Research and analysis of Food Grade Starch Sodium Octenyl Succinate: the market size in 2022 will be USD 13 million

According to our (Global Info Research) latest study, the global Food Grade Starch Sodium Octenyl Succinate market size was valued at US$ xx million in 2022 and is forecast to a readjusted size of USD xx million by 2029 with a CAGR of xx% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

This report is a detailed and comprehensive analysis for global Food Grade Starch Sodium Octenyl Succinate market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Starch sodium octenyl succinate (SS0S), USA added SSOS in food additive category in 1972, in 1984 America FDA approved for use in food, in 1997 China's approval for use this modified starch used as a food additive. Have the special emulsibility and stability in the O/W system, it is acid - proof and can’t be replaced by other products. Have a variety functions of emulsibility, stability, film and improve the taste.

This report provides the 2018-2029 market data review and forecast by Type, by Application, and by region & country.

The report considers 2022 as the base year. All calculations involving quantitative data are based on 2022. The values represented in the report are actual values for 2022, whereas the values are estimated for the period 2023–2029.

Market segment by Type: Maize, Tapioca, Potato

Market segment by Application: Cheese, Processed Fruit, Confectionery, Others

Major players covered: Ingredion Incorporated, Roquette, Zhejiang NHU, A&Z Food Additives, Guangzhou Fofiber Biological, Sanfu Food, RuiLin Chemical, Foshan Nanhai Huahao Huafeng Starch, Changling Jilong Biological, Universal Starch LLC

Market segment by region, regional analysis covers: North America (United States, Canada, and Mexico), Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe), Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia), South America (Brazil, Argentina, Colombia, and Rest of South America), Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)