the global Mozzarella Cheese market size is projected to reach USD 25.13 billion by 2029

This report studies the Mozzarella Cheese market. Mozzarella cheese is a soft, unripened cheese variety of the Pasta-filata family which had its origin in the Battipaglia region of Italy. Mozzarella cheese was traditionally made from buffalo milk. It is made all over Italy, in other European countries and USA from cow milk, however the process needs to be modified accordingly. The finished cheese, lightly salted, is white, soft with a very lively surface sheen and has unique property of stretchability. Mozzarella cheese owes its characteristics mainly to the action of lactic acid on dicalcium-para-caseinate.

Mozzarella cheese is used as a topping on pizza pie owing to its inherent stretching qualities. The popularity of pizza parlour, especially amongst youngsters has boosted the production of Mozzarella cheese.

According to the new market research report “Global Mozzarella Cheese Market Report 2023-2029”, published by GlobalInfoResearch, the global Mozzarella Cheese market size is projected to reach USD 25.13 billion by 2029, at a CAGR of 3.2% during the forecast period.

• Global Mozzarella Cheese MarketSize(US$ Million), 2018-2029

Source: GlobalInfoResearch, “Global Mozzarella Cheese Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029”.

• Global Mozzarella Cheese Top11Players Ranking and Market Share（Based on data of 2021, Continually updated）

Source: GlobalInfoResearch, “Global Mozzarella Cheese Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029”.

The global key manufacturers of Mozzarella Cheese include Leprino Foods, Lactalis, Saputo, Arla Food, Granarolo, Bel Group, EMMI, Sabelli, Fonterra, Hi-Life Cheese, etc. In 2021, the global top five players had a share approximately 35.0% in terms of revenue.

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