the global Native Starches market size is projected to reach USD 13.99 billion by 2029

Native starches are basically pure forms of starch. They can be obtained from sources such as corn, wheat, potato, rice, cassava and tapioca. These long-chain carbohydrates are insoluble in cold water

and swell to different degrees, depending on type and temperature.

According to the new market research report “Global Native Starches Market Report 2023-2029”, published by GlobaIInfoResearch, the global Native Starches market size is projected to reach USD 13.99 billion by 2029, at a CAGR of 4.3% during the forecast period.

• Global Native Starches MarketSize(US$ Million), 2018-2029

Source: GlobalInfoResearch, “Global Native Starches Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029”.

• Global Native Starches Top26Players Ranking and Market Share（Based on data of 2021, Continually updated）

Source: GlobalInfoResearch, “Global Native Starches Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029”.

The global key manufacturers of Native Starches include ADM, Zhucheng Xingmao, Cargill , Xiwang Group, Roquette, Emsland , Thai Flour, Changchun Dacheng, Japan Corn Starch, Xi’an Guowei, etc. In 2021, the global top 10 players had a share approximately 52.0% in terms of revenue.

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