The global Barley Beta-glucan market size is projected to grow from USD 136 million in 2023 to USD 144 million by 2029

Barley Beta-glucan Market Summary

Barley beta-glucan is a beta-D-glucose polysaccharide (glucan) found naturally in cereals, with a backbone usually consisting of 1-3 beta-glycosidic bonds. Barley β-glucan has the effects of lowering blood sugar and blood lipids, alleviating type 2 diabetes, improving glucose tolerance, reducing fasting insulin levels and alleviating insulin resistance. In addition, barley beta-glucan can be used as a natural gum, as a thickening agent in various nutraceuticals and cosmetics, and as a soluble fiber supplement.

According to the new market research report "Global Barley Beta-glucan Market Report 2023-2029", published by GlobalInfoResearch, the global Barley Beta-glucan market size is projected to grow from USD 136 million in 2023 to USD 144 million by 2029, at a CAGR of 7.2% during the forecast period.

• Global Barley Beta-glucan MarketSize(US$ Million), 2018-2029

Source: GlobalInfoResearch, “Global Barley Beta-glucan market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030”(published in 2023). If you need the latest data, plaese contact GlobalInfoResearch.

• Global Barley Beta-glucan Top2Players Ranking and Market Share (Ranking is based on the revenue of 2022, continually updated)

Source: GlobalInfoResearch, “Global Barley Beta-glucan market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030”(published in 2023). If you need the latest data, plaese contact GlobalInfoResearch.

This report profiles key players of Barley Beta-glucan such as Beneo GmbH, Fazer Mills

In 2023, the largest Barley Beta-glucan players account for 66% of market share in terms of revenue. Above figure shows the key players ranked by revenue in Barley Beta-glucan.

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