Global Enzyme-hydrolysed Vegetable Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
Page: 100
Published Date: 09 Jan 2023
Category: Chemical & Material
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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Description
Enzyme-hydrolysed Vegetable Protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
According to our (Global Info Research) latest study, the global Enzyme-hydrolysed Vegetable Protein market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Enzyme-hydrolysed Vegetable Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Enzyme-hydrolysed Vegetable Protein market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Enzyme-hydrolysed Vegetable Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Enzyme-hydrolysed Vegetable Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029
Global Enzyme-hydrolysed Vegetable Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Enzyme-hydrolysed Vegetable Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Enzyme-hydrolysed Vegetable Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods and Sensient Technologies, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Enzyme-hydrolysed Vegetable Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soy
Wheat
Others
Market segment by Application
Sauce
Soup Bases
Marinade
Other
Major players covered
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Enzyme-hydrolysed Vegetable Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Enzyme-hydrolysed Vegetable Protein, with price, sales, revenue and global market share of Enzyme-hydrolysed Vegetable Protein from 2018 to 2023.
Chapter 3, the Enzyme-hydrolysed Vegetable Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Enzyme-hydrolysed Vegetable Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Enzyme-hydrolysed Vegetable Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Enzyme-hydrolysed Vegetable Protein.
Chapter 14 and 15, to describe Enzyme-hydrolysed Vegetable Protein sales channel, distributors, customers, research findings and conclusion.
Table of Contents
1 Market Overview
1.1 Product Overview and Scope of Enzyme-hydrolysed Vegetable Protein
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Soy
1.3.3 Wheat
1.3.4 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Sauce
1.4.3 Soup Bases
1.4.4 Marinade
1.4.5 Other
1.5 Global Enzyme-hydrolysed Vegetable Protein Market Size & Forecast
1.5.1 Global Enzyme-hydrolysed Vegetable Protein Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Enzyme-hydrolysed Vegetable Protein Sales Quantity (2018-2029)
1.5.3 Global Enzyme-hydrolysed Vegetable Protein Average Price (2018-2029)
2.1 Tate & Lyle
2.1.1 Tate & Lyle Details
2.1.2 Tate & Lyle Major Business
2.1.3 Tate & Lyle Enzyme-hydrolysed Vegetable Protein Product and Services
2.1.4 Tate & Lyle Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Tate & Lyle Recent Developments/Updates
2.2 Archer Daniels Midland
2.2.1 Archer Daniels Midland Details
2.2.2 Archer Daniels Midland Major Business
2.2.3 Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Product and Services
2.2.4 Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Archer Daniels Midland Recent Developments/Updates
2.3 Exter
2.3.1 Exter Details
2.3.2 Exter Major Business
2.3.3 Exter Enzyme-hydrolysed Vegetable Protein Product and Services
2.3.4 Exter Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Exter Recent Developments/Updates
2.4 Griffith Foods
2.4.1 Griffith Foods Details
2.4.2 Griffith Foods Major Business
2.4.3 Griffith Foods Enzyme-hydrolysed Vegetable Protein Product and Services
2.4.4 Griffith Foods Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Griffith Foods Recent Developments/Updates
2.5 Sensient Technologies
2.5.1 Sensient Technologies Details
2.5.2 Sensient Technologies Major Business
2.5.3 Sensient Technologies Enzyme-hydrolysed Vegetable Protein Product and Services
2.5.4 Sensient Technologies Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Sensient Technologies Recent Developments/Updates
2.6 Vitana
2.6.1 Vitana Details
2.6.2 Vitana Major Business
2.6.3 Vitana Enzyme-hydrolysed Vegetable Protein Product and Services
2.6.4 Vitana Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Vitana Recent Developments/Updates
2.7 Kerry
2.7.1 Kerry Details
2.7.2 Kerry Major Business
2.7.3 Kerry Enzyme-hydrolysed Vegetable Protein Product and Services
2.7.4 Kerry Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Kerry Recent Developments/Updates
2.8 Aipu
2.8.1 Aipu Details
2.8.2 Aipu Major Business
2.8.3 Aipu Enzyme-hydrolysed Vegetable Protein Product and Services
2.8.4 Aipu Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Aipu Recent Developments/Updates
2.9 Cargill
2.9.1 Cargill Details
2.9.2 Cargill Major Business
2.9.3 Cargill Enzyme-hydrolysed Vegetable Protein Product and Services
2.9.4 Cargill Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Cargill Recent Developments/Updates
2.10 Basic Food Flavors
2.10.1 Basic Food Flavors Details
2.10.2 Basic Food Flavors Major Business
2.10.3 Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Product and Services
2.10.4 Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Basic Food Flavors Recent Developments/Updates
2.11 San Soon Seng Food Industries
2.11.1 San Soon Seng Food Industries Details
2.11.2 San Soon Seng Food Industries Major Business
2.11.3 San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Product and Services
2.11.4 San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 San Soon Seng Food Industries Recent Developments/Updates
2.12 Ajinomoto
2.12.1 Ajinomoto Details
2.12.2 Ajinomoto Major Business
2.12.3 Ajinomoto Enzyme-hydrolysed Vegetable Protein Product and Services
2.12.4 Ajinomoto Enzyme-hydrolysed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Ajinomoto Recent Developments/Updates
3.1 Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Manufacturer (2018-2023)
3.2 Global Enzyme-hydrolysed Vegetable Protein Revenue by Manufacturer (2018-2023)
3.3 Global Enzyme-hydrolysed Vegetable Protein Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Enzyme-hydrolysed Vegetable Protein by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Enzyme-hydrolysed Vegetable Protein Manufacturer Market Share in 2022
3.4.2 Top 6 Enzyme-hydrolysed Vegetable Protein Manufacturer Market Share in 2022
3.5 Enzyme-hydrolysed Vegetable Protein Market: Overall Company Footprint Analysis
3.5.1 Enzyme-hydrolysed Vegetable Protein Market: Region Footprint
3.5.2 Enzyme-hydrolysed Vegetable Protein Market: Company Product Type Footprint
3.5.3 Enzyme-hydrolysed Vegetable Protein Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4.1 Global Enzyme-hydrolysed Vegetable Protein Market Size by Region
4.1.1 Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Region (2018-2029)
4.1.2 Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Region (2018-2029)
4.1.3 Global Enzyme-hydrolysed Vegetable Protein Average Price by Region (2018-2029)
4.2 North America Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029)
4.3 Europe Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029)
4.4 Asia-Pacific Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029)
4.5 South America Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029)
4.6 Middle East and Africa Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029)
5.1 Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2029)
5.2 Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Type (2018-2029)
5.3 Global Enzyme-hydrolysed Vegetable Protein Average Price by Type (2018-2029)
6.1 Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2029)
6.2 Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Application (2018-2029)
6.3 Global Enzyme-hydrolysed Vegetable Protein Average Price by Application (2018-2029)
7.1 North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2029)
7.2 North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2029)
7.3 North America Enzyme-hydrolysed Vegetable Protein Market Size by Country
7.3.1 North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2018-2029)
7.3.2 North America Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8.1 Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2029)
8.2 Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2029)
8.3 Europe Enzyme-hydrolysed Vegetable Protein Market Size by Country
8.3.1 Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2018-2029)
8.3.2 Europe Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9.1 Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Enzyme-hydrolysed Vegetable Protein Market Size by Region
9.3.1 Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Enzyme-hydrolysed Vegetable Protein Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10.1 South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2029)
10.2 South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2029)
10.3 South America Enzyme-hydrolysed Vegetable Protein Market Size by Country
10.3.1 South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2018-2029)
10.3.2 South America Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11.1 Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Enzyme-hydrolysed Vegetable Protein Market Size by Country
11.3.1 Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12.1 Enzyme-hydrolysed Vegetable Protein Market Drivers
12.2 Enzyme-hydrolysed Vegetable Protein Market Restraints
12.3 Enzyme-hydrolysed Vegetable Protein Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13.1 Raw Material of Enzyme-hydrolysed Vegetable Protein and Key Manufacturers
13.2 Manufacturing Costs Percentage of Enzyme-hydrolysed Vegetable Protein
13.3 Enzyme-hydrolysed Vegetable Protein Production Process
13.4 Enzyme-hydrolysed Vegetable Protein Industrial Chain
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Enzyme-hydrolysed Vegetable Protein Typical Distributors
14.3 Enzyme-hydrolysed Vegetable Protein Typical Customers
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Table of Figures
List of Tables
Table 1. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Table 2. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Table 3. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 4. Tate & Lyle Major Business
Table 5. Tate & Lyle Enzyme-hydrolysed Vegetable Protein Product and Services
Table 6. Tate & Lyle Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 7. Tate & Lyle Recent Developments/Updates
Table 8. Archer Daniels Midland Basic Information, Manufacturing Base and Competitors
Table 9. Archer Daniels Midland Major Business
Table 10. Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Product and Services
Table 11. Archer Daniels Midland Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 12. Archer Daniels Midland Recent Developments/Updates
Table 13. Exter Basic Information, Manufacturing Base and Competitors
Table 14. Exter Major Business
Table 15. Exter Enzyme-hydrolysed Vegetable Protein Product and Services
Table 16. Exter Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 17. Exter Recent Developments/Updates
Table 18. Griffith Foods Basic Information, Manufacturing Base and Competitors
Table 19. Griffith Foods Major Business
Table 20. Griffith Foods Enzyme-hydrolysed Vegetable Protein Product and Services
Table 21. Griffith Foods Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 22. Griffith Foods Recent Developments/Updates
Table 23. Sensient Technologies Basic Information, Manufacturing Base and Competitors
Table 24. Sensient Technologies Major Business
Table 25. Sensient Technologies Enzyme-hydrolysed Vegetable Protein Product and Services
Table 26. Sensient Technologies Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 27. Sensient Technologies Recent Developments/Updates
Table 28. Vitana Basic Information, Manufacturing Base and Competitors
Table 29. Vitana Major Business
Table 30. Vitana Enzyme-hydrolysed Vegetable Protein Product and Services
Table 31. Vitana Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 32. Vitana Recent Developments/Updates
Table 33. Kerry Basic Information, Manufacturing Base and Competitors
Table 34. Kerry Major Business
Table 35. Kerry Enzyme-hydrolysed Vegetable Protein Product and Services
Table 36. Kerry Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 37. Kerry Recent Developments/Updates
Table 38. Aipu Basic Information, Manufacturing Base and Competitors
Table 39. Aipu Major Business
Table 40. Aipu Enzyme-hydrolysed Vegetable Protein Product and Services
Table 41. Aipu Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 42. Aipu Recent Developments/Updates
Table 43. Cargill Basic Information, Manufacturing Base and Competitors
Table 44. Cargill Major Business
Table 45. Cargill Enzyme-hydrolysed Vegetable Protein Product and Services
Table 46. Cargill Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 47. Cargill Recent Developments/Updates
Table 48. Basic Food Flavors Basic Information, Manufacturing Base and Competitors
Table 49. Basic Food Flavors Major Business
Table 50. Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Product and Services
Table 51. Basic Food Flavors Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 52. Basic Food Flavors Recent Developments/Updates
Table 53. San Soon Seng Food Industries Basic Information, Manufacturing Base and Competitors
Table 54. San Soon Seng Food Industries Major Business
Table 55. San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Product and Services
Table 56. San Soon Seng Food Industries Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 57. San Soon Seng Food Industries Recent Developments/Updates
Table 58. Ajinomoto Basic Information, Manufacturing Base and Competitors
Table 59. Ajinomoto Major Business
Table 60. Ajinomoto Enzyme-hydrolysed Vegetable Protein Product and Services
Table 61. Ajinomoto Enzyme-hydrolysed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 62. Ajinomoto Recent Developments/Updates
Table 63. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Manufacturer (2018-2023) & (Kiloton)
Table 64. Global Enzyme-hydrolysed Vegetable Protein Revenue by Manufacturer (2018-2023) & (USD Million)
Table 65. Global Enzyme-hydrolysed Vegetable Protein Average Price by Manufacturer (2018-2023) & (US$/Ton)
Table 66. Market Position of Manufacturers in Enzyme-hydrolysed Vegetable Protein, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
Table 67. Head Office and Enzyme-hydrolysed Vegetable Protein Production Site of Key Manufacturer
Table 68. Enzyme-hydrolysed Vegetable Protein Market: Company Product Type Footprint
Table 69. Enzyme-hydrolysed Vegetable Protein Market: Company Product Application Footprint
Table 70. Enzyme-hydrolysed Vegetable Protein New Market Entrants and Barriers to Market Entry
Table 71. Enzyme-hydrolysed Vegetable Protein Mergers, Acquisition, Agreements, and Collaborations
Table 72. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Region (2018-2023) & (Kiloton)
Table 73. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Region (2024-2029) & (Kiloton)
Table 74. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Region (2018-2023) & (USD Million)
Table 75. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Region (2024-2029) & (USD Million)
Table 76. Global Enzyme-hydrolysed Vegetable Protein Average Price by Region (2018-2023) & (US$/Ton)
Table 77. Global Enzyme-hydrolysed Vegetable Protein Average Price by Region (2024-2029) & (US$/Ton)
Table 78. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2023) & (Kiloton)
Table 79. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2024-2029) & (Kiloton)
Table 80. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Type (2018-2023) & (USD Million)
Table 81. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Type (2024-2029) & (USD Million)
Table 82. Global Enzyme-hydrolysed Vegetable Protein Average Price by Type (2018-2023) & (US$/Ton)
Table 83. Global Enzyme-hydrolysed Vegetable Protein Average Price by Type (2024-2029) & (US$/Ton)
Table 84. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2023) & (Kiloton)
Table 85. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2024-2029) & (Kiloton)
Table 86. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Application (2018-2023) & (USD Million)
Table 87. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Application (2024-2029) & (USD Million)
Table 88. Global Enzyme-hydrolysed Vegetable Protein Average Price by Application (2018-2023) & (US$/Ton)
Table 89. Global Enzyme-hydrolysed Vegetable Protein Average Price by Application (2024-2029) & (US$/Ton)
Table 90. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2023) & (Kiloton)
Table 91. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2024-2029) & (Kiloton)
Table 92. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2023) & (Kiloton)
Table 93. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2024-2029) & (Kiloton)
Table 94. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2018-2023) & (Kiloton)
Table 95. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2024-2029) & (Kiloton)
Table 96. North America Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2018-2023) & (USD Million)
Table 97. North America Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2024-2029) & (USD Million)
Table 98. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2023) & (Kiloton)
Table 99. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2024-2029) & (Kiloton)
Table 100. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2023) & (Kiloton)
Table 101. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2024-2029) & (Kiloton)
Table 102. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2018-2023) & (Kiloton)
Table 103. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2024-2029) & (Kiloton)
Table 104. Europe Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2018-2023) & (USD Million)
Table 105. Europe Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2024-2029) & (USD Million)
Table 106. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2023) & (Kiloton)
Table 107. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2024-2029) & (Kiloton)
Table 108. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2023) & (Kiloton)
Table 109. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2024-2029) & (Kiloton)
Table 110. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Region (2018-2023) & (Kiloton)
Table 111. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity by Region (2024-2029) & (Kiloton)
Table 112. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Consumption Value by Region (2018-2023) & (USD Million)
Table 113. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Consumption Value by Region (2024-2029) & (USD Million)
Table 114. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2023) & (Kiloton)
Table 115. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2024-2029) & (Kiloton)
Table 116. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2023) & (Kiloton)
Table 117. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2024-2029) & (Kiloton)
Table 118. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2018-2023) & (Kiloton)
Table 119. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity by Country (2024-2029) & (Kiloton)
Table 120. South America Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2018-2023) & (USD Million)
Table 121. South America Enzyme-hydrolysed Vegetable Protein Consumption Value by Country (2024-2029) & (USD Million)
Table 122. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2018-2023) & (Kiloton)
Table 123. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Type (2024-2029) & (Kiloton)
Table 124. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2018-2023) & (Kiloton)
Table 125. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Application (2024-2029) & (Kiloton)
Table 126. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Region (2018-2023) & (Kiloton)
Table 127. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity by Region (2024-2029) & (Kiloton)
Table 128. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Value by Region (2018-2023) & (USD Million)
Table 129. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Value by Region (2024-2029) & (USD Million)
Table 130. Enzyme-hydrolysed Vegetable Protein Raw Material
Table 131. Key Manufacturers of Enzyme-hydrolysed Vegetable Protein Raw Materials
Table 132. Enzyme-hydrolysed Vegetable Protein Typical Distributors
Table 133. Enzyme-hydrolysed Vegetable Protein Typical Customers
List of Figures
Figure 1. Enzyme-hydrolysed Vegetable Protein Picture
Figure 2. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 3. Global Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Type in 2022
Figure 4. Soy Examples
Figure 5. Wheat Examples
Figure 6. Others Examples
Figure 7. Global Enzyme-hydrolysed Vegetable Protein Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 8. Global Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Application in 2022
Figure 9. Sauce Examples
Figure 10. Soup Bases Examples
Figure 11. Marinade Examples
Figure 12. Other Examples
Figure 13. Global Enzyme-hydrolysed Vegetable Protein Consumption Value, (USD Million): 2018 & 2022 & 2029
Figure 14. Global Enzyme-hydrolysed Vegetable Protein Consumption Value and Forecast (2018-2029) & (USD Million)
Figure 15. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity (2018-2029) & (Kiloton)
Figure 16. Global Enzyme-hydrolysed Vegetable Protein Average Price (2018-2029) & (US$/Ton)
Figure 17. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Manufacturer in 2022
Figure 18. Global Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Manufacturer in 2022
Figure 19. Producer Shipments of Enzyme-hydrolysed Vegetable Protein by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
Figure 20. Top 3 Enzyme-hydrolysed Vegetable Protein Manufacturer (Consumption Value) Market Share in 2022
Figure 21. Top 6 Enzyme-hydrolysed Vegetable Protein Manufacturer (Consumption Value) Market Share in 2022
Figure 22. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Region (2018-2029)
Figure 23. Global Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Region (2018-2029)
Figure 24. North America Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029) & (USD Million)
Figure 25. Europe Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029) & (USD Million)
Figure 26. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029) & (USD Million)
Figure 27. South America Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029) & (USD Million)
Figure 28. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Value (2018-2029) & (USD Million)
Figure 29. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Type (2018-2029)
Figure 30. Global Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Type (2018-2029)
Figure 31. Global Enzyme-hydrolysed Vegetable Protein Average Price by Type (2018-2029) & (US$/Ton)
Figure 32. Global Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Application (2018-2029)
Figure 33. Global Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Application (2018-2029)
Figure 34. Global Enzyme-hydrolysed Vegetable Protein Average Price by Application (2018-2029) & (US$/Ton)
Figure 35. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Type (2018-2029)
Figure 36. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Application (2018-2029)
Figure 37. North America Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Country (2018-2029)
Figure 38. North America Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Country (2018-2029)
Figure 39. United States Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 40. Canada Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 41. Mexico Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 42. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Type (2018-2029)
Figure 43. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Application (2018-2029)
Figure 44. Europe Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Country (2018-2029)
Figure 45. Europe Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Country (2018-2029)
Figure 46. Germany Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 47. France Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 48. United Kingdom Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 49. Russia Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 50. Italy Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 51. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Type (2018-2029)
Figure 52. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Application (2018-2029)
Figure 53. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Region (2018-2029)
Figure 54. Asia-Pacific Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Region (2018-2029)
Figure 55. China Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 56. Japan Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 57. Korea Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 58. India Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 59. Southeast Asia Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 60. Australia Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 61. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Type (2018-2029)
Figure 62. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Application (2018-2029)
Figure 63. South America Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Country (2018-2029)
Figure 64. South America Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Country (2018-2029)
Figure 65. Brazil Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 66. Argentina Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 67. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Type (2018-2029)
Figure 68. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Application (2018-2029)
Figure 69. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Sales Quantity Market Share by Region (2018-2029)
Figure 70. Middle East & Africa Enzyme-hydrolysed Vegetable Protein Consumption Value Market Share by Region (2018-2029)
Figure 71. Turkey Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 72. Egypt Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 73. Saudi Arabia Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 74. South Africa Enzyme-hydrolysed Vegetable Protein Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 75. Enzyme-hydrolysed Vegetable Protein Market Drivers
Figure 76. Enzyme-hydrolysed Vegetable Protein Market Restraints
Figure 77. Enzyme-hydrolysed Vegetable Protein Market Trends
Figure 78. Porters Five Forces Analysis
Figure 79. Manufacturing Cost Structure Analysis of Enzyme-hydrolysed Vegetable Protein in 2022
Figure 80. Manufacturing Process Analysis of Enzyme-hydrolysed Vegetable Protein
Figure 81. Enzyme-hydrolysed Vegetable Protein Industrial Chain
Figure 82. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 83. Direct Channel Pros & Cons
Figure 84. Indirect Channel Pros & Cons
Figure 85. Methodology
Figure 86. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
-
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
-
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
-
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
Tate & Lyle Archer Daniels Midland Exter Griffith Foods Sensient Technologies Vitana Kerry Aipu Cargill Basic Food Flavors San Soon Seng Food Industries Ajinomoto
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25 Feb 2023
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