Global Soy Hydrolyzed Vegetable Protein Supply, Demand and Key Producers, 2023-2029

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Published Date: 20 Feb 2023

Category: Food & Beverages

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Description
Table of Contents
Table of Figures
Research Methodology
Related Reports
Product Tags

Description

The global Soy Hydrolyzed Vegetable Protein market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Soybean hydrolyzed vegetable protein is obtained by decomposing protein into amino acids by enzymatic or acid hydrolysis. It is a natural organic product rich in amino acids, minerals, and micronutrients and is widely used to add small amounts or enhance the flavor of many processed foods.

This report studies the global Soy Hydrolyzed Vegetable Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Soy Hydrolyzed Vegetable Protein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Soy Hydrolyzed Vegetable Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Soy Hydrolyzed Vegetable Protein total production and demand, 2018-2029, (K Units)
Global Soy Hydrolyzed Vegetable Protein total production value, 2018-2029, (USD Million)
Global Soy Hydrolyzed Vegetable Protein production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Soy Hydrolyzed Vegetable Protein consumption by region & country, CAGR, 2018-2029 & (K Units)
U.S. VS China: Soy Hydrolyzed Vegetable Protein domestic production, consumption, key domestic manufacturers and share
Global Soy Hydrolyzed Vegetable Protein production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (K Units)
Global Soy Hydrolyzed Vegetable Protein production by Type, production, value, CAGR, 2018-2029, (USD Million) & (K Units)
Global Soy Hydrolyzed Vegetable Protein production by Application production, value, CAGR, 2018-2029, (USD Million) & (K Units)
This reports profiles key players in the global Soy Hydrolyzed Vegetable Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Nactis Flavours, Vitana, Haco, Flavor House and Basic Food Flavors, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Soy Hydrolyzed Vegetable Protein market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Soy Hydrolyzed Vegetable Protein Market, By Region:
    United States
    China
    Europe
    Japan
    South Korea
    ASEAN
    India
    Rest of World

Global Soy Hydrolyzed Vegetable Protein Market, Segmentation by Type
    Liquid
    Solid

Global Soy Hydrolyzed Vegetable Protein Market, Segmentation by Application
    Sauces and Seasonings
    Soup Bases
    Marinade
    Others

Companies Profiled:
    Griffith Foods
    Exter
    Tate & Lyle
    Sensient Technologies
    Nactis Flavours
    Vitana
    Haco
    Flavor House
    Basic Food Flavors
    Ajinomoto
    Mitsubishi Corporation Life Sciences
    San Soon Seng Food Industries
    Symega
    Titan Biotech
    Aipu Food Industry
    Zhonghui Biotechnology
    Baoding Way Chein Food Industrial

Key Questions Answered
1. How big is the global Soy Hydrolyzed Vegetable Protein market?
2. What is the demand of the global Soy Hydrolyzed Vegetable Protein market?
3. What is the year over year growth of the global Soy Hydrolyzed Vegetable Protein market?
4. What is the production and production value of the global Soy Hydrolyzed Vegetable Protein market?
5. Who are the key producers in the global Soy Hydrolyzed Vegetable Protein market?
6. What are the growth factors driving the market demand?

Table of Contents

1 Supply Summary
    1.1 Soy Hydrolyzed Vegetable Protein Introduction
    1.2 World Soy Hydrolyzed Vegetable Protein Supply & Forecast
        1.2.1 World Soy Hydrolyzed Vegetable Protein Production Value (2018 & 2022 & 2029)
        1.2.2 World Soy Hydrolyzed Vegetable Protein Production (2018-2029)
        1.2.3 World Soy Hydrolyzed Vegetable Protein Pricing Trends (2018-2029)
    1.3 World Soy Hydrolyzed Vegetable Protein Production by Region (Based on Production Site)
        1.3.1 World Soy Hydrolyzed Vegetable Protein Production Value by Region (2018-2029)
        1.3.2 World Soy Hydrolyzed Vegetable Protein Production by Region (2018-2029)
        1.3.3 World Soy Hydrolyzed Vegetable Protein Average Price by Region (2018-2029)
        1.3.4 North America Soy Hydrolyzed Vegetable Protein Production (2018-2029)
        1.3.5 Europe Soy Hydrolyzed Vegetable Protein Production (2018-2029)
        1.3.6 China Soy Hydrolyzed Vegetable Protein Production (2018-2029)
        1.3.7 Japan Soy Hydrolyzed Vegetable Protein Production (2018-2029)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Soy Hydrolyzed Vegetable Protein Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Soy Hydrolyzed Vegetable Protein Major Market Trends
    1.5 Influence of COVID-19 and Russia-Ukraine War
        1.5.1 Influence of COVID-19
        1.5.2 Influence of Russia-Ukraine War

2 Demand Summary
    2.1 World Soy Hydrolyzed Vegetable Protein Demand (2018-2029)
    2.2 World Soy Hydrolyzed Vegetable Protein Consumption by Region
        2.2.1 World Soy Hydrolyzed Vegetable Protein Consumption by Region (2018-2023)
        2.2.2 World Soy Hydrolyzed Vegetable Protein Consumption Forecast by Region (2024-2029)
    2.3 United States Soy Hydrolyzed Vegetable Protein Consumption (2018-2029)
    2.4 China Soy Hydrolyzed Vegetable Protein Consumption (2018-2029)
    2.5 Europe Soy Hydrolyzed Vegetable Protein Consumption (2018-2029)
    2.6 Japan Soy Hydrolyzed Vegetable Protein Consumption (2018-2029)
    2.7 South Korea Soy Hydrolyzed Vegetable Protein Consumption (2018-2029)
    2.8 ASEAN Soy Hydrolyzed Vegetable Protein Consumption (2018-2029)
    2.9 India Soy Hydrolyzed Vegetable Protein Consumption (2018-2029)

3 World Soy Hydrolyzed Vegetable Protein Manufacturers Competitive Analysis
    3.1 World Soy Hydrolyzed Vegetable Protein Production Value by Manufacturer (2018-2023)
    3.2 World Soy Hydrolyzed Vegetable Protein Production by Manufacturer (2018-2023)
    3.3 World Soy Hydrolyzed Vegetable Protein Average Price by Manufacturer (2018-2023)
    3.4 Soy Hydrolyzed Vegetable Protein Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Soy Hydrolyzed Vegetable Protein Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Soy Hydrolyzed Vegetable Protein in 2022
        3.5.3 Global Concentration Ratios (CR8) for Soy Hydrolyzed Vegetable Protein in 2022
    3.6 Soy Hydrolyzed Vegetable Protein Market: Overall Company Footprint Analysis
        3.6.1 Soy Hydrolyzed Vegetable Protein Market: Region Footprint
        3.6.2 Soy Hydrolyzed Vegetable Protein Market: Company Product Type Footprint
        3.6.3 Soy Hydrolyzed Vegetable Protein Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Soy Hydrolyzed Vegetable Protein Production Value Comparison
        4.1.1 United States VS China: Soy Hydrolyzed Vegetable Protein Production Value Comparison (2018 & 2022 & 2029)
        4.1.2 United States VS China: Soy Hydrolyzed Vegetable Protein Production Value Market Share Comparison (2018 & 2022 & 2029)
    4.2 United States VS China: Soy Hydrolyzed Vegetable Protein Production Comparison
        4.2.1 United States VS China: Soy Hydrolyzed Vegetable Protein Production Comparison (2018 & 2022 & 2029)
        4.2.2 United States VS China: Soy Hydrolyzed Vegetable Protein Production Market Share Comparison (2018 & 2022 & 2029)
    4.3 United States VS China: Soy Hydrolyzed Vegetable Protein Consumption Comparison
        4.3.1 United States VS China: Soy Hydrolyzed Vegetable Protein Consumption Comparison (2018 & 2022 & 2029)
        4.3.2 United States VS China: Soy Hydrolyzed Vegetable Protein Consumption Market Share Comparison (2018 & 2022 & 2029)
    4.4 United States Based Soy Hydrolyzed Vegetable Protein Manufacturers and Market Share, 2018-2023
        4.4.1 United States Based Soy Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value (2018-2023)
        4.4.3 United States Based Manufacturers Soy Hydrolyzed Vegetable Protein Production (2018-2023)
    4.5 China Based Soy Hydrolyzed Vegetable Protein Manufacturers and Market Share
        4.5.1 China Based Soy Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value (2018-2023)
        4.5.3 China Based Manufacturers Soy Hydrolyzed Vegetable Protein Production (2018-2023)
    4.6 Rest of World Based Soy Hydrolyzed Vegetable Protein Manufacturers and Market Share, 2018-2023
        4.6.1 Rest of World Based Soy Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value (2018-2023)
        4.6.3 Rest of World Based Manufacturers Soy Hydrolyzed Vegetable Protein Production (2018-2023)

5 Market Analysis by Type
    5.1 World Soy Hydrolyzed Vegetable Protein Market Size Overview by Type: 2018 VS 2022 VS 2029
    5.2 Segment Introduction by Type
        5.2.1 Liquid
        5.2.2 Solid
    5.3 Market Segment by Type
        5.3.1 World Soy Hydrolyzed Vegetable Protein Production by Type (2018-2029)
        5.3.2 World Soy Hydrolyzed Vegetable Protein Production Value by Type (2018-2029)
        5.3.3 World Soy Hydrolyzed Vegetable Protein Average Price by Type (2018-2029)

6 Market Analysis by Application
    6.1 World Soy Hydrolyzed Vegetable Protein Market Size Overview by Application: 2018 VS 2022 VS 2029
    6.2 Segment Introduction by Application
        6.2.1 Sauces and Seasonings
        6.2.2 Soup Bases
        6.2.3 Marinade
        6.2.4 Others
    6.3 Market Segment by Application
        6.3.1 World Soy Hydrolyzed Vegetable Protein Production by Application (2018-2029)
        6.3.2 World Soy Hydrolyzed Vegetable Protein Production Value by Application (2018-2029)
        6.3.3 World Soy Hydrolyzed Vegetable Protein Average Price by Application (2018-2029)

7 Company Profiles
    7.1 Griffith Foods
        7.1.1 Griffith Foods Details
        7.1.2 Griffith Foods Major Business
        7.1.3 Griffith Foods Soy Hydrolyzed Vegetable Protein Product and Services
        7.1.4 Griffith Foods Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.1.5 Griffith Foods Recent Developments/Updates
        7.1.6 Griffith Foods Competitive Strengths & Weaknesses
    7.2 Exter
        7.2.1 Exter Details
        7.2.2 Exter Major Business
        7.2.3 Exter Soy Hydrolyzed Vegetable Protein Product and Services
        7.2.4 Exter Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.2.5 Exter Recent Developments/Updates
        7.2.6 Exter Competitive Strengths & Weaknesses
    7.3 Tate & Lyle
        7.3.1 Tate & Lyle Details
        7.3.2 Tate & Lyle Major Business
        7.3.3 Tate & Lyle Soy Hydrolyzed Vegetable Protein Product and Services
        7.3.4 Tate & Lyle Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.3.5 Tate & Lyle Recent Developments/Updates
        7.3.6 Tate & Lyle Competitive Strengths & Weaknesses
    7.4 Sensient Technologies
        7.4.1 Sensient Technologies Details
        7.4.2 Sensient Technologies Major Business
        7.4.3 Sensient Technologies Soy Hydrolyzed Vegetable Protein Product and Services
        7.4.4 Sensient Technologies Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.4.5 Sensient Technologies Recent Developments/Updates
        7.4.6 Sensient Technologies Competitive Strengths & Weaknesses
    7.5 Nactis Flavours
        7.5.1 Nactis Flavours Details
        7.5.2 Nactis Flavours Major Business
        7.5.3 Nactis Flavours Soy Hydrolyzed Vegetable Protein Product and Services
        7.5.4 Nactis Flavours Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.5.5 Nactis Flavours Recent Developments/Updates
        7.5.6 Nactis Flavours Competitive Strengths & Weaknesses
    7.6 Vitana
        7.6.1 Vitana Details
        7.6.2 Vitana Major Business
        7.6.3 Vitana Soy Hydrolyzed Vegetable Protein Product and Services
        7.6.4 Vitana Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.6.5 Vitana Recent Developments/Updates
        7.6.6 Vitana Competitive Strengths & Weaknesses
    7.7 Haco
        7.7.1 Haco Details
        7.7.2 Haco Major Business
        7.7.3 Haco Soy Hydrolyzed Vegetable Protein Product and Services
        7.7.4 Haco Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.7.5 Haco Recent Developments/Updates
        7.7.6 Haco Competitive Strengths & Weaknesses
    7.8 Flavor House
        7.8.1 Flavor House Details
        7.8.2 Flavor House Major Business
        7.8.3 Flavor House Soy Hydrolyzed Vegetable Protein Product and Services
        7.8.4 Flavor House Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.8.5 Flavor House Recent Developments/Updates
        7.8.6 Flavor House Competitive Strengths & Weaknesses
    7.9 Basic Food Flavors
        7.9.1 Basic Food Flavors Details
        7.9.2 Basic Food Flavors Major Business
        7.9.3 Basic Food Flavors Soy Hydrolyzed Vegetable Protein Product and Services
        7.9.4 Basic Food Flavors Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.9.5 Basic Food Flavors Recent Developments/Updates
        7.9.6 Basic Food Flavors Competitive Strengths & Weaknesses
    7.10 Ajinomoto
        7.10.1 Ajinomoto Details
        7.10.2 Ajinomoto Major Business
        7.10.3 Ajinomoto Soy Hydrolyzed Vegetable Protein Product and Services
        7.10.4 Ajinomoto Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.10.5 Ajinomoto Recent Developments/Updates
        7.10.6 Ajinomoto Competitive Strengths & Weaknesses
    7.11 Mitsubishi Corporation Life Sciences
        7.11.1 Mitsubishi Corporation Life Sciences Details
        7.11.2 Mitsubishi Corporation Life Sciences Major Business
        7.11.3 Mitsubishi Corporation Life Sciences Soy Hydrolyzed Vegetable Protein Product and Services
        7.11.4 Mitsubishi Corporation Life Sciences Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.11.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
        7.11.6 Mitsubishi Corporation Life Sciences Competitive Strengths & Weaknesses
    7.12 San Soon Seng Food Industries
        7.12.1 San Soon Seng Food Industries Details
        7.12.2 San Soon Seng Food Industries Major Business
        7.12.3 San Soon Seng Food Industries Soy Hydrolyzed Vegetable Protein Product and Services
        7.12.4 San Soon Seng Food Industries Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.12.5 San Soon Seng Food Industries Recent Developments/Updates
        7.12.6 San Soon Seng Food Industries Competitive Strengths & Weaknesses
    7.13 Symega
        7.13.1 Symega Details
        7.13.2 Symega Major Business
        7.13.3 Symega Soy Hydrolyzed Vegetable Protein Product and Services
        7.13.4 Symega Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.13.5 Symega Recent Developments/Updates
        7.13.6 Symega Competitive Strengths & Weaknesses
    7.14 Titan Biotech
        7.14.1 Titan Biotech Details
        7.14.2 Titan Biotech Major Business
        7.14.3 Titan Biotech Soy Hydrolyzed Vegetable Protein Product and Services
        7.14.4 Titan Biotech Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.14.5 Titan Biotech Recent Developments/Updates
        7.14.6 Titan Biotech Competitive Strengths & Weaknesses
    7.15 Aipu Food Industry
        7.15.1 Aipu Food Industry Details
        7.15.2 Aipu Food Industry Major Business
        7.15.3 Aipu Food Industry Soy Hydrolyzed Vegetable Protein Product and Services
        7.15.4 Aipu Food Industry Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.15.5 Aipu Food Industry Recent Developments/Updates
        7.15.6 Aipu Food Industry Competitive Strengths & Weaknesses
    7.16 Zhonghui Biotechnology
        7.16.1 Zhonghui Biotechnology Details
        7.16.2 Zhonghui Biotechnology Major Business
        7.16.3 Zhonghui Biotechnology Soy Hydrolyzed Vegetable Protein Product and Services
        7.16.4 Zhonghui Biotechnology Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.16.5 Zhonghui Biotechnology Recent Developments/Updates
        7.16.6 Zhonghui Biotechnology Competitive Strengths & Weaknesses
    7.17 Baoding Way Chein Food Industrial
        7.17.1 Baoding Way Chein Food Industrial Details
        7.17.2 Baoding Way Chein Food Industrial Major Business
        7.17.3 Baoding Way Chein Food Industrial Soy Hydrolyzed Vegetable Protein Product and Services
        7.17.4 Baoding Way Chein Food Industrial Soy Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.17.5 Baoding Way Chein Food Industrial Recent Developments/Updates
        7.17.6 Baoding Way Chein Food Industrial Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Soy Hydrolyzed Vegetable Protein Industry Chain
    8.2 Soy Hydrolyzed Vegetable Protein Upstream Analysis
        8.2.1 Soy Hydrolyzed Vegetable Protein Core Raw Materials
        8.2.2 Main Manufacturers of Soy Hydrolyzed Vegetable Protein Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Soy Hydrolyzed Vegetable Protein Production Mode
    8.6 Soy Hydrolyzed Vegetable Protein Procurement Model
    8.7 Soy Hydrolyzed Vegetable Protein Industry Sales Model and Sales Channels
        8.7.1 Soy Hydrolyzed Vegetable Protein Sales Model
        8.7.2 Soy Hydrolyzed Vegetable Protein Typical Customers

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. World Soy Hydrolyzed Vegetable Protein Production Value by Region (2018, 2022 and 2029) & (USD Million)
    Table 2. World Soy Hydrolyzed Vegetable Protein Production Value by Region (2018-2023) & (USD Million)
    Table 3. World Soy Hydrolyzed Vegetable Protein Production Value by Region (2024-2029) & (USD Million)
    Table 4. World Soy Hydrolyzed Vegetable Protein Production Value Market Share by Region (2018-2023)
    Table 5. World Soy Hydrolyzed Vegetable Protein Production Value Market Share by Region (2024-2029)
    Table 6. World Soy Hydrolyzed Vegetable Protein Production by Region (2018-2023) & (K Units)
    Table 7. World Soy Hydrolyzed Vegetable Protein Production by Region (2024-2029) & (K Units)
    Table 8. World Soy Hydrolyzed Vegetable Protein Production Market Share by Region (2018-2023)
    Table 9. World Soy Hydrolyzed Vegetable Protein Production Market Share by Region (2024-2029)
    Table 10. World Soy Hydrolyzed Vegetable Protein Average Price by Region (2018-2023) & (US$/Unit)
    Table 11. World Soy Hydrolyzed Vegetable Protein Average Price by Region (2024-2029) & (US$/Unit)
    Table 12. Soy Hydrolyzed Vegetable Protein Major Market Trends
    Table 13. World Soy Hydrolyzed Vegetable Protein Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (K Units)
    Table 14. World Soy Hydrolyzed Vegetable Protein Consumption by Region (2018-2023) & (K Units)
    Table 15. World Soy Hydrolyzed Vegetable Protein Consumption Forecast by Region (2024-2029) & (K Units)
    Table 16. World Soy Hydrolyzed Vegetable Protein Production Value by Manufacturer (2018-2023) & (USD Million)
    Table 17. Production Value Market Share of Key Soy Hydrolyzed Vegetable Protein Producers in 2022
    Table 18. World Soy Hydrolyzed Vegetable Protein Production by Manufacturer (2018-2023) & (K Units)
    Table 19. Production Market Share of Key Soy Hydrolyzed Vegetable Protein Producers in 2022
    Table 20. World Soy Hydrolyzed Vegetable Protein Average Price by Manufacturer (2018-2023) & (US$/Unit)
    Table 21. Global Soy Hydrolyzed Vegetable Protein Company Evaluation Quadrant
    Table 22. World Soy Hydrolyzed Vegetable Protein Industry Rank of Major Manufacturers, Based on Production Value in 2022
    Table 23. Head Office and Soy Hydrolyzed Vegetable Protein Production Site of Key Manufacturer
    Table 24. Soy Hydrolyzed Vegetable Protein Market: Company Product Type Footprint
    Table 25. Soy Hydrolyzed Vegetable Protein Market: Company Product Application Footprint
    Table 26. Soy Hydrolyzed Vegetable Protein Competitive Factors
    Table 27. Soy Hydrolyzed Vegetable Protein New Entrant and Capacity Expansion Plans
    Table 28. Soy Hydrolyzed Vegetable Protein Mergers & Acquisitions Activity
    Table 29. United States VS China Soy Hydrolyzed Vegetable Protein Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
    Table 30. United States VS China Soy Hydrolyzed Vegetable Protein Production Comparison, (2018 & 2022 & 2029) & (K Units)
    Table 31. United States VS China Soy Hydrolyzed Vegetable Protein Consumption Comparison, (2018 & 2022 & 2029) & (K Units)
    Table 32. United States Based Soy Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
    Table 33. United States Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value, (2018-2023) & (USD Million)
    Table 34. United States Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value Market Share (2018-2023)
    Table 35. United States Based Manufacturers Soy Hydrolyzed Vegetable Protein Production (2018-2023) & (K Units)
    Table 36. United States Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Market Share (2018-2023)
    Table 37. China Based Soy Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (Province, Country)
    Table 38. China Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value, (2018-2023) & (USD Million)
    Table 39. China Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value Market Share (2018-2023)
    Table 40. China Based Manufacturers Soy Hydrolyzed Vegetable Protein Production (2018-2023) & (K Units)
    Table 41. China Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Market Share (2018-2023)
    Table 42. Rest of World Based Soy Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
    Table 43. Rest of World Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value, (2018-2023) & (USD Million)
    Table 44. Rest of World Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Value Market Share (2018-2023)
    Table 45. Rest of World Based Manufacturers Soy Hydrolyzed Vegetable Protein Production (2018-2023) & (K Units)
    Table 46. Rest of World Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Market Share (2018-2023)
    Table 47. World Soy Hydrolyzed Vegetable Protein Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Table 48. World Soy Hydrolyzed Vegetable Protein Production by Type (2018-2023) & (K Units)
    Table 49. World Soy Hydrolyzed Vegetable Protein Production by Type (2024-2029) & (K Units)
    Table 50. World Soy Hydrolyzed Vegetable Protein Production Value by Type (2018-2023) & (USD Million)
    Table 51. World Soy Hydrolyzed Vegetable Protein Production Value by Type (2024-2029) & (USD Million)
    Table 52. World Soy Hydrolyzed Vegetable Protein Average Price by Type (2018-2023) & (US$/Unit)
    Table 53. World Soy Hydrolyzed Vegetable Protein Average Price by Type (2024-2029) & (US$/Unit)
    Table 54. World Soy Hydrolyzed Vegetable Protein Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Table 55. World Soy Hydrolyzed Vegetable Protein Production by Application (2018-2023) & (K Units)
    Table 56. World Soy Hydrolyzed Vegetable Protein Production by Application (2024-2029) & (K Units)
    Table 57. World Soy Hydrolyzed Vegetable Protein Production Value by Application (2018-2023) & (USD Million)
    Table 58. World Soy Hydrolyzed Vegetable Protein Production Value by Application (2024-2029) & (USD Million)
    Table 59. World Soy Hydrolyzed Vegetable Protein Average Price by Application (2018-2023) & (US$/Unit)
    Table 60. World Soy Hydrolyzed Vegetable Protein Average Price by Application (2024-2029) & (US$/Unit)
    Table 61. Griffith Foods Basic Information, Manufacturing Base and Competitors
    Table 62. Griffith Foods Major Business
    Table 63. Griffith Foods Soy Hydrolyzed Vegetable Protein Product and Services
    Table 64. Griffith Foods Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 65. Griffith Foods Recent Developments/Updates
    Table 66. Griffith Foods Competitive Strengths & Weaknesses
    Table 67. Exter Basic Information, Manufacturing Base and Competitors
    Table 68. Exter Major Business
    Table 69. Exter Soy Hydrolyzed Vegetable Protein Product and Services
    Table 70. Exter Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 71. Exter Recent Developments/Updates
    Table 72. Exter Competitive Strengths & Weaknesses
    Table 73. Tate & Lyle Basic Information, Manufacturing Base and Competitors
    Table 74. Tate & Lyle Major Business
    Table 75. Tate & Lyle Soy Hydrolyzed Vegetable Protein Product and Services
    Table 76. Tate & Lyle Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 77. Tate & Lyle Recent Developments/Updates
    Table 78. Tate & Lyle Competitive Strengths & Weaknesses
    Table 79. Sensient Technologies Basic Information, Manufacturing Base and Competitors
    Table 80. Sensient Technologies Major Business
    Table 81. Sensient Technologies Soy Hydrolyzed Vegetable Protein Product and Services
    Table 82. Sensient Technologies Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 83. Sensient Technologies Recent Developments/Updates
    Table 84. Sensient Technologies Competitive Strengths & Weaknesses
    Table 85. Nactis Flavours Basic Information, Manufacturing Base and Competitors
    Table 86. Nactis Flavours Major Business
    Table 87. Nactis Flavours Soy Hydrolyzed Vegetable Protein Product and Services
    Table 88. Nactis Flavours Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 89. Nactis Flavours Recent Developments/Updates
    Table 90. Nactis Flavours Competitive Strengths & Weaknesses
    Table 91. Vitana Basic Information, Manufacturing Base and Competitors
    Table 92. Vitana Major Business
    Table 93. Vitana Soy Hydrolyzed Vegetable Protein Product and Services
    Table 94. Vitana Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 95. Vitana Recent Developments/Updates
    Table 96. Vitana Competitive Strengths & Weaknesses
    Table 97. Haco Basic Information, Manufacturing Base and Competitors
    Table 98. Haco Major Business
    Table 99. Haco Soy Hydrolyzed Vegetable Protein Product and Services
    Table 100. Haco Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 101. Haco Recent Developments/Updates
    Table 102. Haco Competitive Strengths & Weaknesses
    Table 103. Flavor House Basic Information, Manufacturing Base and Competitors
    Table 104. Flavor House Major Business
    Table 105. Flavor House Soy Hydrolyzed Vegetable Protein Product and Services
    Table 106. Flavor House Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 107. Flavor House Recent Developments/Updates
    Table 108. Flavor House Competitive Strengths & Weaknesses
    Table 109. Basic Food Flavors Basic Information, Manufacturing Base and Competitors
    Table 110. Basic Food Flavors Major Business
    Table 111. Basic Food Flavors Soy Hydrolyzed Vegetable Protein Product and Services
    Table 112. Basic Food Flavors Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 113. Basic Food Flavors Recent Developments/Updates
    Table 114. Basic Food Flavors Competitive Strengths & Weaknesses
    Table 115. Ajinomoto Basic Information, Manufacturing Base and Competitors
    Table 116. Ajinomoto Major Business
    Table 117. Ajinomoto Soy Hydrolyzed Vegetable Protein Product and Services
    Table 118. Ajinomoto Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 119. Ajinomoto Recent Developments/Updates
    Table 120. Ajinomoto Competitive Strengths & Weaknesses
    Table 121. Mitsubishi Corporation Life Sciences Basic Information, Manufacturing Base and Competitors
    Table 122. Mitsubishi Corporation Life Sciences Major Business
    Table 123. Mitsubishi Corporation Life Sciences Soy Hydrolyzed Vegetable Protein Product and Services
    Table 124. Mitsubishi Corporation Life Sciences Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 125. Mitsubishi Corporation Life Sciences Recent Developments/Updates
    Table 126. Mitsubishi Corporation Life Sciences Competitive Strengths & Weaknesses
    Table 127. San Soon Seng Food Industries Basic Information, Manufacturing Base and Competitors
    Table 128. San Soon Seng Food Industries Major Business
    Table 129. San Soon Seng Food Industries Soy Hydrolyzed Vegetable Protein Product and Services
    Table 130. San Soon Seng Food Industries Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 131. San Soon Seng Food Industries Recent Developments/Updates
    Table 132. San Soon Seng Food Industries Competitive Strengths & Weaknesses
    Table 133. Symega Basic Information, Manufacturing Base and Competitors
    Table 134. Symega Major Business
    Table 135. Symega Soy Hydrolyzed Vegetable Protein Product and Services
    Table 136. Symega Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 137. Symega Recent Developments/Updates
    Table 138. Symega Competitive Strengths & Weaknesses
    Table 139. Titan Biotech Basic Information, Manufacturing Base and Competitors
    Table 140. Titan Biotech Major Business
    Table 141. Titan Biotech Soy Hydrolyzed Vegetable Protein Product and Services
    Table 142. Titan Biotech Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 143. Titan Biotech Recent Developments/Updates
    Table 144. Titan Biotech Competitive Strengths & Weaknesses
    Table 145. Aipu Food Industry Basic Information, Manufacturing Base and Competitors
    Table 146. Aipu Food Industry Major Business
    Table 147. Aipu Food Industry Soy Hydrolyzed Vegetable Protein Product and Services
    Table 148. Aipu Food Industry Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 149. Aipu Food Industry Recent Developments/Updates
    Table 150. Aipu Food Industry Competitive Strengths & Weaknesses
    Table 151. Zhonghui Biotechnology Basic Information, Manufacturing Base and Competitors
    Table 152. Zhonghui Biotechnology Major Business
    Table 153. Zhonghui Biotechnology Soy Hydrolyzed Vegetable Protein Product and Services
    Table 154. Zhonghui Biotechnology Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 155. Zhonghui Biotechnology Recent Developments/Updates
    Table 156. Baoding Way Chein Food Industrial Basic Information, Manufacturing Base and Competitors
    Table 157. Baoding Way Chein Food Industrial Major Business
    Table 158. Baoding Way Chein Food Industrial Soy Hydrolyzed Vegetable Protein Product and Services
    Table 159. Baoding Way Chein Food Industrial Soy Hydrolyzed Vegetable Protein Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 160. Global Key Players of Soy Hydrolyzed Vegetable Protein Upstream (Raw Materials)
    Table 161. Soy Hydrolyzed Vegetable Protein Typical Customers
    Table 162. Soy Hydrolyzed Vegetable Protein Typical Distributors
List of Figure
    Figure 1. Soy Hydrolyzed Vegetable Protein Picture
    Figure 2. World Soy Hydrolyzed Vegetable Protein Production Value: 2018 & 2022 & 2029, (USD Million)
    Figure 3. World Soy Hydrolyzed Vegetable Protein Production Value and Forecast (2018-2029) & (USD Million)
    Figure 4. World Soy Hydrolyzed Vegetable Protein Production (2018-2029) & (K Units)
    Figure 5. World Soy Hydrolyzed Vegetable Protein Average Price (2018-2029) & (US$/Unit)
    Figure 6. World Soy Hydrolyzed Vegetable Protein Production Value Market Share by Region (2018-2029)
    Figure 7. World Soy Hydrolyzed Vegetable Protein Production Market Share by Region (2018-2029)
    Figure 8. North America Soy Hydrolyzed Vegetable Protein Production (2018-2029) & (K Units)
    Figure 9. Europe Soy Hydrolyzed Vegetable Protein Production (2018-2029) & (K Units)
    Figure 10. China Soy Hydrolyzed Vegetable Protein Production (2018-2029) & (K Units)
    Figure 11. Japan Soy Hydrolyzed Vegetable Protein Production (2018-2029) & (K Units)
    Figure 12. Soy Hydrolyzed Vegetable Protein Market Drivers
    Figure 13. Factors Affecting Demand
    Figure 14. World Soy Hydrolyzed Vegetable Protein Consumption (2018-2029) & (K Units)
    Figure 15. World Soy Hydrolyzed Vegetable Protein Consumption Market Share by Region (2018-2029)
    Figure 16. United States Soy Hydrolyzed Vegetable Protein Consumption (2018-2029) & (K Units)
    Figure 17. China Soy Hydrolyzed Vegetable Protein Consumption (2018-2029) & (K Units)
    Figure 18. Europe Soy Hydrolyzed Vegetable Protein Consumption (2018-2029) & (K Units)
    Figure 19. Japan Soy Hydrolyzed Vegetable Protein Consumption (2018-2029) & (K Units)
    Figure 20. South Korea Soy Hydrolyzed Vegetable Protein Consumption (2018-2029) & (K Units)
    Figure 21. ASEAN Soy Hydrolyzed Vegetable Protein Consumption (2018-2029) & (K Units)
    Figure 22. India Soy Hydrolyzed Vegetable Protein Consumption (2018-2029) & (K Units)
    Figure 23. Producer Shipments of Soy Hydrolyzed Vegetable Protein by Manufacturer Revenue ($MM) and Market Share (%): 2022
    Figure 24. Global Four-firm Concentration Ratios (CR4) for Soy Hydrolyzed Vegetable Protein Markets in 2022
    Figure 25. Global Four-firm Concentration Ratios (CR8) for Soy Hydrolyzed Vegetable Protein Markets in 2022
    Figure 26. United States VS China: Soy Hydrolyzed Vegetable Protein Production Value Market Share Comparison (2018 & 2022 & 2029)
    Figure 27. United States VS China: Soy Hydrolyzed Vegetable Protein Production Market Share Comparison (2018 & 2022 & 2029)
    Figure 28. United States VS China: Soy Hydrolyzed Vegetable Protein Consumption Market Share Comparison (2018 & 2022 & 2029)
    Figure 29. United States Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Market Share 2022
    Figure 30. China Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Market Share 2022
    Figure 31. Rest of World Based Manufacturers Soy Hydrolyzed Vegetable Protein Production Market Share 2022
    Figure 32. World Soy Hydrolyzed Vegetable Protein Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Figure 33. World Soy Hydrolyzed Vegetable Protein Production Value Market Share by Type in 2022
    Figure 34. Liquid
    Figure 35. Solid
    Figure 36. World Soy Hydrolyzed Vegetable Protein Production Market Share by Type (2018-2029)
    Figure 37. World Soy Hydrolyzed Vegetable Protein Production Value Market Share by Type (2018-2029)
    Figure 38. World Soy Hydrolyzed Vegetable Protein Average Price by Type (2018-2029) & (US$/Unit)
    Figure 39. World Soy Hydrolyzed Vegetable Protein Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Figure 40. World Soy Hydrolyzed Vegetable Protein Production Value Market Share by Application in 2022
    Figure 41. Sauces and Seasonings
    Figure 42. Soup Bases
    Figure 43. Marinade
    Figure 44. Others
    Figure 45. World Soy Hydrolyzed Vegetable Protein Production Market Share by Application (2018-2029)
    Figure 46. World Soy Hydrolyzed Vegetable Protein Production Value Market Share by Application (2018-2029)
    Figure 47. World Soy Hydrolyzed Vegetable Protein Average Price by Application (2018-2029) & (US$/Unit)
    Figure 48. Soy Hydrolyzed Vegetable Protein Industry Chain
    Figure 49. Soy Hydrolyzed Vegetable Protein Procurement Model
    Figure 50. Soy Hydrolyzed Vegetable Protein Sales Model
    Figure 51. Soy Hydrolyzed Vegetable Protein Sales Channels, Direct Sales, and Distribution
    Figure 52. Methodology
    Figure 53. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Soybean hydrolyzed vegetable protein is obtained by decomposing protein into amino acids by enzymatic or acid hydrolysis. It is a natural organic product rich in amino acids, minerals, and micronutrients and is widely used to add small amounts or enhance the flavor of many processed foods.

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According to our (Global Info Research) latest study, the global Soy Hydrolyzed Vegetable Protein market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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Soy Hydrolyzed Vegetable Protein

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