Global Oligosaccharide Syrup Supply, Demand and Key Producers, 2023-2029

Page: 123

Published Date: 09 May 2023

Category: Food & Beverages

PDF Download

Get FREE Sample

Customize Request

Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The global Oligosaccharide Syrup market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

In terms of regions, Asia-Pacific is expected to remain the largest market for Oligosaccharide Syrup during the forecast period, Europe is follower.

Oligosaccharide syrup is a type of syrup made from the hydrolysis of starch, which breaks down the starch into shorter chains of sugar molecules known as oligosaccharides. Oligosaccharides are composed of two to ten sugar units and are considered prebiotic fibers that provide a number of health benefits. Oligosaccharide syrup is commonly used as a sweetener in various food products and beverages, as it is less sweet than regular sugar and has a lower glycemic index. It is also used as a functional ingredient in various food applications, such as a texturizer, thickener, or a binding agent.

This report studies the global Oligosaccharide Syrup production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Oligosaccharide Syrup, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Oligosaccharide Syrup that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Oligosaccharide Syrup total production and demand, 2018-2029, (Kiloton)
Global Oligosaccharide Syrup total production value, 2018-2029, (USD Million)
Global Oligosaccharide Syrup production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)
Global Oligosaccharide Syrup consumption by region & country, CAGR, 2018-2029 & (Kiloton)
U.S. VS China: Oligosaccharide Syrup domestic production, consumption, key domestic manufacturers and share
Global Oligosaccharide Syrup production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Kiloton)
Global Oligosaccharide Syrup production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)
Global Oligosaccharide Syrup production by Application production, value, CAGR, 2018-2029, (USD Million) & (Kiloton)
This reports profiles key players in the global Oligosaccharide Syrup market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Daesang, CJ CheilJedang, FrieslandCampina, Tereos, Ingredion, Nikon Shikuhin KaKo, QHT, KANG BONG SEOK and Nissin Sugar, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Oligosaccharide Syrup market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Kiloton) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Oligosaccharide Syrup Market, By Region:
    United States
    China
    Europe
    Japan
    South Korea
    ASEAN
    India
    Rest of World

Global Oligosaccharide Syrup Market, Segmentation by Type
    Isomalto-oligosaccharide
    Galacto-oligosaccharide
    Fructo-oligosaccharide
    Others

Global Oligosaccharide Syrup Market, Segmentation by Application
    Food and Beverage
    Dietary Supplements
    Pharmaceutical
    Others

Companies Profiled:
    Daesang
    CJ CheilJedang
    FrieslandCampina
    Tereos
    Ingredion
    Nikon Shikuhin KaKo
    QHT
    KANG BONG SEOK
    Nissin Sugar
    Yakult
    Clasado BioSciences
    Orafit
    Luzhou Bio-chem Technology
    Baolingbao
    Longlive Bio-Technology

Key Questions Answered
1. How big is the global Oligosaccharide Syrup market?
2. What is the demand of the global Oligosaccharide Syrup market?
3. What is the year over year growth of the global Oligosaccharide Syrup market?
4. What is the production and production value of the global Oligosaccharide Syrup market?
5. Who are the key producers in the global Oligosaccharide Syrup market?
6. What are the growth factors driving the market demand?

Table of Contents

1 Supply Summary
    1.1 Oligosaccharide Syrup Introduction
    1.2 World Oligosaccharide Syrup Supply & Forecast
        1.2.1 World Oligosaccharide Syrup Production Value (2018 & 2022 & 2029)
        1.2.2 World Oligosaccharide Syrup Production (2018-2029)
        1.2.3 World Oligosaccharide Syrup Pricing Trends (2018-2029)
    1.3 World Oligosaccharide Syrup Production by Region (Based on Production Site)
        1.3.1 World Oligosaccharide Syrup Production Value by Region (2018-2029)
        1.3.2 World Oligosaccharide Syrup Production by Region (2018-2029)
        1.3.3 World Oligosaccharide Syrup Average Price by Region (2018-2029)
        1.3.4 North America Oligosaccharide Syrup Production (2018-2029)
        1.3.5 Europe Oligosaccharide Syrup Production (2018-2029)
        1.3.6 China Oligosaccharide Syrup Production (2018-2029)
        1.3.7 Japan Oligosaccharide Syrup Production (2018-2029)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Oligosaccharide Syrup Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Oligosaccharide Syrup Major Market Trends
    1.5 Influence of COVID-19 and Russia-Ukraine War
        1.5.1 Influence of COVID-19
        1.5.2 Influence of Russia-Ukraine War

2 Demand Summary
    2.1 World Oligosaccharide Syrup Demand (2018-2029)
    2.2 World Oligosaccharide Syrup Consumption by Region
        2.2.1 World Oligosaccharide Syrup Consumption by Region (2018-2023)
        2.2.2 World Oligosaccharide Syrup Consumption Forecast by Region (2024-2029)
    2.3 United States Oligosaccharide Syrup Consumption (2018-2029)
    2.4 China Oligosaccharide Syrup Consumption (2018-2029)
    2.5 Europe Oligosaccharide Syrup Consumption (2018-2029)
    2.6 Japan Oligosaccharide Syrup Consumption (2018-2029)
    2.7 South Korea Oligosaccharide Syrup Consumption (2018-2029)
    2.8 ASEAN Oligosaccharide Syrup Consumption (2018-2029)
    2.9 India Oligosaccharide Syrup Consumption (2018-2029)

3 World Oligosaccharide Syrup Manufacturers Competitive Analysis
    3.1 World Oligosaccharide Syrup Production Value by Manufacturer (2018-2023)
    3.2 World Oligosaccharide Syrup Production by Manufacturer (2018-2023)
    3.3 World Oligosaccharide Syrup Average Price by Manufacturer (2018-2023)
    3.4 Oligosaccharide Syrup Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Oligosaccharide Syrup Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Oligosaccharide Syrup in 2022
        3.5.3 Global Concentration Ratios (CR8) for Oligosaccharide Syrup in 2022
    3.6 Oligosaccharide Syrup Market: Overall Company Footprint Analysis
        3.6.1 Oligosaccharide Syrup Market: Region Footprint
        3.6.2 Oligosaccharide Syrup Market: Company Product Type Footprint
        3.6.3 Oligosaccharide Syrup Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Oligosaccharide Syrup Production Value Comparison
        4.1.1 United States VS China: Oligosaccharide Syrup Production Value Comparison (2018 & 2022 & 2029)
        4.1.2 United States VS China: Oligosaccharide Syrup Production Value Market Share Comparison (2018 & 2022 & 2029)
    4.2 United States VS China: Oligosaccharide Syrup Production Comparison
        4.2.1 United States VS China: Oligosaccharide Syrup Production Comparison (2018 & 2022 & 2029)
        4.2.2 United States VS China: Oligosaccharide Syrup Production Market Share Comparison (2018 & 2022 & 2029)
    4.3 United States VS China: Oligosaccharide Syrup Consumption Comparison
        4.3.1 United States VS China: Oligosaccharide Syrup Consumption Comparison (2018 & 2022 & 2029)
        4.3.2 United States VS China: Oligosaccharide Syrup Consumption Market Share Comparison (2018 & 2022 & 2029)
    4.4 United States Based Oligosaccharide Syrup Manufacturers and Market Share, 2018-2023
        4.4.1 United States Based Oligosaccharide Syrup Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Oligosaccharide Syrup Production Value (2018-2023)
        4.4.3 United States Based Manufacturers Oligosaccharide Syrup Production (2018-2023)
    4.5 China Based Oligosaccharide Syrup Manufacturers and Market Share
        4.5.1 China Based Oligosaccharide Syrup Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Oligosaccharide Syrup Production Value (2018-2023)
        4.5.3 China Based Manufacturers Oligosaccharide Syrup Production (2018-2023)
    4.6 Rest of World Based Oligosaccharide Syrup Manufacturers and Market Share, 2018-2023
        4.6.1 Rest of World Based Oligosaccharide Syrup Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Oligosaccharide Syrup Production Value (2018-2023)
        4.6.3 Rest of World Based Manufacturers Oligosaccharide Syrup Production (2018-2023)

5 Market Analysis by Type
    5.1 World Oligosaccharide Syrup Market Size Overview by Type: 2018 VS 2022 VS 2029
    5.2 Segment Introduction by Type
        5.2.1 Isomalto-oligosaccharide
        5.2.2 Galacto-oligosaccharide
        5.2.3 Fructo-oligosaccharide
        5.2.4 Others
    5.3 Market Segment by Type
        5.3.1 World Oligosaccharide Syrup Production by Type (2018-2029)
        5.3.2 World Oligosaccharide Syrup Production Value by Type (2018-2029)
        5.3.3 World Oligosaccharide Syrup Average Price by Type (2018-2029)

6 Market Analysis by Application
    6.1 World Oligosaccharide Syrup Market Size Overview by Application: 2018 VS 2022 VS 2029
    6.2 Segment Introduction by Application
        6.2.1 Food and Beverage
        6.2.2 Dietary Supplements
        6.2.3 Pharmaceutical
        6.2.4 Others
    6.3 Market Segment by Application
        6.3.1 World Oligosaccharide Syrup Production by Application (2018-2029)
        6.3.2 World Oligosaccharide Syrup Production Value by Application (2018-2029)
        6.3.3 World Oligosaccharide Syrup Average Price by Application (2018-2029)

7 Company Profiles
    7.1 Daesang
        7.1.1 Daesang Details
        7.1.2 Daesang Major Business
        7.1.3 Daesang Oligosaccharide Syrup Product and Services
        7.1.4 Daesang Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.1.5 Daesang Recent Developments/Updates
        7.1.6 Daesang Competitive Strengths & Weaknesses
    7.2 CJ CheilJedang
        7.2.1 CJ CheilJedang Details
        7.2.2 CJ CheilJedang Major Business
        7.2.3 CJ CheilJedang Oligosaccharide Syrup Product and Services
        7.2.4 CJ CheilJedang Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.2.5 CJ CheilJedang Recent Developments/Updates
        7.2.6 CJ CheilJedang Competitive Strengths & Weaknesses
    7.3 FrieslandCampina
        7.3.1 FrieslandCampina Details
        7.3.2 FrieslandCampina Major Business
        7.3.3 FrieslandCampina Oligosaccharide Syrup Product and Services
        7.3.4 FrieslandCampina Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.3.5 FrieslandCampina Recent Developments/Updates
        7.3.6 FrieslandCampina Competitive Strengths & Weaknesses
    7.4 Tereos
        7.4.1 Tereos Details
        7.4.2 Tereos Major Business
        7.4.3 Tereos Oligosaccharide Syrup Product and Services
        7.4.4 Tereos Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.4.5 Tereos Recent Developments/Updates
        7.4.6 Tereos Competitive Strengths & Weaknesses
    7.5 Ingredion
        7.5.1 Ingredion Details
        7.5.2 Ingredion Major Business
        7.5.3 Ingredion Oligosaccharide Syrup Product and Services
        7.5.4 Ingredion Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.5.5 Ingredion Recent Developments/Updates
        7.5.6 Ingredion Competitive Strengths & Weaknesses
    7.6 Nikon Shikuhin KaKo
        7.6.1 Nikon Shikuhin KaKo Details
        7.6.2 Nikon Shikuhin KaKo Major Business
        7.6.3 Nikon Shikuhin KaKo Oligosaccharide Syrup Product and Services
        7.6.4 Nikon Shikuhin KaKo Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.6.5 Nikon Shikuhin KaKo Recent Developments/Updates
        7.6.6 Nikon Shikuhin KaKo Competitive Strengths & Weaknesses
    7.7 QHT
        7.7.1 QHT Details
        7.7.2 QHT Major Business
        7.7.3 QHT Oligosaccharide Syrup Product and Services
        7.7.4 QHT Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.7.5 QHT Recent Developments/Updates
        7.7.6 QHT Competitive Strengths & Weaknesses
    7.8 KANG BONG SEOK
        7.8.1 KANG BONG SEOK Details
        7.8.2 KANG BONG SEOK Major Business
        7.8.3 KANG BONG SEOK Oligosaccharide Syrup Product and Services
        7.8.4 KANG BONG SEOK Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.8.5 KANG BONG SEOK Recent Developments/Updates
        7.8.6 KANG BONG SEOK Competitive Strengths & Weaknesses
    7.9 Nissin Sugar
        7.9.1 Nissin Sugar Details
        7.9.2 Nissin Sugar Major Business
        7.9.3 Nissin Sugar Oligosaccharide Syrup Product and Services
        7.9.4 Nissin Sugar Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.9.5 Nissin Sugar Recent Developments/Updates
        7.9.6 Nissin Sugar Competitive Strengths & Weaknesses
    7.10 Yakult
        7.10.1 Yakult Details
        7.10.2 Yakult Major Business
        7.10.3 Yakult Oligosaccharide Syrup Product and Services
        7.10.4 Yakult Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.10.5 Yakult Recent Developments/Updates
        7.10.6 Yakult Competitive Strengths & Weaknesses
    7.11 Clasado BioSciences
        7.11.1 Clasado BioSciences Details
        7.11.2 Clasado BioSciences Major Business
        7.11.3 Clasado BioSciences Oligosaccharide Syrup Product and Services
        7.11.4 Clasado BioSciences Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.11.5 Clasado BioSciences Recent Developments/Updates
        7.11.6 Clasado BioSciences Competitive Strengths & Weaknesses
    7.12 Orafit
        7.12.1 Orafit Details
        7.12.2 Orafit Major Business
        7.12.3 Orafit Oligosaccharide Syrup Product and Services
        7.12.4 Orafit Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.12.5 Orafit Recent Developments/Updates
        7.12.6 Orafit Competitive Strengths & Weaknesses
    7.13 Luzhou Bio-chem Technology
        7.13.1 Luzhou Bio-chem Technology Details
        7.13.2 Luzhou Bio-chem Technology Major Business
        7.13.3 Luzhou Bio-chem Technology Oligosaccharide Syrup Product and Services
        7.13.4 Luzhou Bio-chem Technology Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.13.5 Luzhou Bio-chem Technology Recent Developments/Updates
        7.13.6 Luzhou Bio-chem Technology Competitive Strengths & Weaknesses
    7.14 Baolingbao
        7.14.1 Baolingbao Details
        7.14.2 Baolingbao Major Business
        7.14.3 Baolingbao Oligosaccharide Syrup Product and Services
        7.14.4 Baolingbao Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.14.5 Baolingbao Recent Developments/Updates
        7.14.6 Baolingbao Competitive Strengths & Weaknesses
    7.15 Longlive Bio-Technology
        7.15.1 Longlive Bio-Technology Details
        7.15.2 Longlive Bio-Technology Major Business
        7.15.3 Longlive Bio-Technology Oligosaccharide Syrup Product and Services
        7.15.4 Longlive Bio-Technology Oligosaccharide Syrup Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.15.5 Longlive Bio-Technology Recent Developments/Updates
        7.15.6 Longlive Bio-Technology Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Oligosaccharide Syrup Industry Chain
    8.2 Oligosaccharide Syrup Upstream Analysis
        8.2.1 Oligosaccharide Syrup Core Raw Materials
        8.2.2 Main Manufacturers of Oligosaccharide Syrup Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Oligosaccharide Syrup Production Mode
    8.6 Oligosaccharide Syrup Procurement Model
    8.7 Oligosaccharide Syrup Industry Sales Model and Sales Channels
        8.7.1 Oligosaccharide Syrup Sales Model
        8.7.2 Oligosaccharide Syrup Typical Customers

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. World Oligosaccharide Syrup Production Value by Region (2018, 2022 and 2029) & (USD Million)
    Table 2. World Oligosaccharide Syrup Production Value by Region (2018-2023) & (USD Million)
    Table 3. World Oligosaccharide Syrup Production Value by Region (2024-2029) & (USD Million)
    Table 4. World Oligosaccharide Syrup Production Value Market Share by Region (2018-2023)
    Table 5. World Oligosaccharide Syrup Production Value Market Share by Region (2024-2029)
    Table 6. World Oligosaccharide Syrup Production by Region (2018-2023) & (Kiloton)
    Table 7. World Oligosaccharide Syrup Production by Region (2024-2029) & (Kiloton)
    Table 8. World Oligosaccharide Syrup Production Market Share by Region (2018-2023)
    Table 9. World Oligosaccharide Syrup Production Market Share by Region (2024-2029)
    Table 10. World Oligosaccharide Syrup Average Price by Region (2018-2023) & (US$/Ton)
    Table 11. World Oligosaccharide Syrup Average Price by Region (2024-2029) & (US$/Ton)
    Table 12. Oligosaccharide Syrup Major Market Trends
    Table 13. World Oligosaccharide Syrup Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (Kiloton)
    Table 14. World Oligosaccharide Syrup Consumption by Region (2018-2023) & (Kiloton)
    Table 15. World Oligosaccharide Syrup Consumption Forecast by Region (2024-2029) & (Kiloton)
    Table 16. World Oligosaccharide Syrup Production Value by Manufacturer (2018-2023) & (USD Million)
    Table 17. Production Value Market Share of Key Oligosaccharide Syrup Producers in 2022
    Table 18. World Oligosaccharide Syrup Production by Manufacturer (2018-2023) & (Kiloton)
    Table 19. Production Market Share of Key Oligosaccharide Syrup Producers in 2022
    Table 20. World Oligosaccharide Syrup Average Price by Manufacturer (2018-2023) & (US$/Ton)
    Table 21. Global Oligosaccharide Syrup Company Evaluation Quadrant
    Table 22. World Oligosaccharide Syrup Industry Rank of Major Manufacturers, Based on Production Value in 2022
    Table 23. Head Office and Oligosaccharide Syrup Production Site of Key Manufacturer
    Table 24. Oligosaccharide Syrup Market: Company Product Type Footprint
    Table 25. Oligosaccharide Syrup Market: Company Product Application Footprint
    Table 26. Oligosaccharide Syrup Competitive Factors
    Table 27. Oligosaccharide Syrup New Entrant and Capacity Expansion Plans
    Table 28. Oligosaccharide Syrup Mergers & Acquisitions Activity
    Table 29. United States VS China Oligosaccharide Syrup Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
    Table 30. United States VS China Oligosaccharide Syrup Production Comparison, (2018 & 2022 & 2029) & (Kiloton)
    Table 31. United States VS China Oligosaccharide Syrup Consumption Comparison, (2018 & 2022 & 2029) & (Kiloton)
    Table 32. United States Based Oligosaccharide Syrup Manufacturers, Headquarters and Production Site (States, Country)
    Table 33. United States Based Manufacturers Oligosaccharide Syrup Production Value, (2018-2023) & (USD Million)
    Table 34. United States Based Manufacturers Oligosaccharide Syrup Production Value Market Share (2018-2023)
    Table 35. United States Based Manufacturers Oligosaccharide Syrup Production (2018-2023) & (Kiloton)
    Table 36. United States Based Manufacturers Oligosaccharide Syrup Production Market Share (2018-2023)
    Table 37. China Based Oligosaccharide Syrup Manufacturers, Headquarters and Production Site (Province, Country)
    Table 38. China Based Manufacturers Oligosaccharide Syrup Production Value, (2018-2023) & (USD Million)
    Table 39. China Based Manufacturers Oligosaccharide Syrup Production Value Market Share (2018-2023)
    Table 40. China Based Manufacturers Oligosaccharide Syrup Production (2018-2023) & (Kiloton)
    Table 41. China Based Manufacturers Oligosaccharide Syrup Production Market Share (2018-2023)
    Table 42. Rest of World Based Oligosaccharide Syrup Manufacturers, Headquarters and Production Site (States, Country)
    Table 43. Rest of World Based Manufacturers Oligosaccharide Syrup Production Value, (2018-2023) & (USD Million)
    Table 44. Rest of World Based Manufacturers Oligosaccharide Syrup Production Value Market Share (2018-2023)
    Table 45. Rest of World Based Manufacturers Oligosaccharide Syrup Production (2018-2023) & (Kiloton)
    Table 46. Rest of World Based Manufacturers Oligosaccharide Syrup Production Market Share (2018-2023)
    Table 47. World Oligosaccharide Syrup Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Table 48. World Oligosaccharide Syrup Production by Type (2018-2023) & (Kiloton)
    Table 49. World Oligosaccharide Syrup Production by Type (2024-2029) & (Kiloton)
    Table 50. World Oligosaccharide Syrup Production Value by Type (2018-2023) & (USD Million)
    Table 51. World Oligosaccharide Syrup Production Value by Type (2024-2029) & (USD Million)
    Table 52. World Oligosaccharide Syrup Average Price by Type (2018-2023) & (US$/Ton)
    Table 53. World Oligosaccharide Syrup Average Price by Type (2024-2029) & (US$/Ton)
    Table 54. World Oligosaccharide Syrup Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Table 55. World Oligosaccharide Syrup Production by Application (2018-2023) & (Kiloton)
    Table 56. World Oligosaccharide Syrup Production by Application (2024-2029) & (Kiloton)
    Table 57. World Oligosaccharide Syrup Production Value by Application (2018-2023) & (USD Million)
    Table 58. World Oligosaccharide Syrup Production Value by Application (2024-2029) & (USD Million)
    Table 59. World Oligosaccharide Syrup Average Price by Application (2018-2023) & (US$/Ton)
    Table 60. World Oligosaccharide Syrup Average Price by Application (2024-2029) & (US$/Ton)
    Table 61. Daesang Basic Information, Manufacturing Base and Competitors
    Table 62. Daesang Major Business
    Table 63. Daesang Oligosaccharide Syrup Product and Services
    Table 64. Daesang Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 65. Daesang Recent Developments/Updates
    Table 66. Daesang Competitive Strengths & Weaknesses
    Table 67. CJ CheilJedang Basic Information, Manufacturing Base and Competitors
    Table 68. CJ CheilJedang Major Business
    Table 69. CJ CheilJedang Oligosaccharide Syrup Product and Services
    Table 70. CJ CheilJedang Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 71. CJ CheilJedang Recent Developments/Updates
    Table 72. CJ CheilJedang Competitive Strengths & Weaknesses
    Table 73. FrieslandCampina Basic Information, Manufacturing Base and Competitors
    Table 74. FrieslandCampina Major Business
    Table 75. FrieslandCampina Oligosaccharide Syrup Product and Services
    Table 76. FrieslandCampina Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 77. FrieslandCampina Recent Developments/Updates
    Table 78. FrieslandCampina Competitive Strengths & Weaknesses
    Table 79. Tereos Basic Information, Manufacturing Base and Competitors
    Table 80. Tereos Major Business
    Table 81. Tereos Oligosaccharide Syrup Product and Services
    Table 82. Tereos Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 83. Tereos Recent Developments/Updates
    Table 84. Tereos Competitive Strengths & Weaknesses
    Table 85. Ingredion Basic Information, Manufacturing Base and Competitors
    Table 86. Ingredion Major Business
    Table 87. Ingredion Oligosaccharide Syrup Product and Services
    Table 88. Ingredion Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 89. Ingredion Recent Developments/Updates
    Table 90. Ingredion Competitive Strengths & Weaknesses
    Table 91. Nikon Shikuhin KaKo Basic Information, Manufacturing Base and Competitors
    Table 92. Nikon Shikuhin KaKo Major Business
    Table 93. Nikon Shikuhin KaKo Oligosaccharide Syrup Product and Services
    Table 94. Nikon Shikuhin KaKo Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 95. Nikon Shikuhin KaKo Recent Developments/Updates
    Table 96. Nikon Shikuhin KaKo Competitive Strengths & Weaknesses
    Table 97. QHT Basic Information, Manufacturing Base and Competitors
    Table 98. QHT Major Business
    Table 99. QHT Oligosaccharide Syrup Product and Services
    Table 100. QHT Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 101. QHT Recent Developments/Updates
    Table 102. QHT Competitive Strengths & Weaknesses
    Table 103. KANG BONG SEOK Basic Information, Manufacturing Base and Competitors
    Table 104. KANG BONG SEOK Major Business
    Table 105. KANG BONG SEOK Oligosaccharide Syrup Product and Services
    Table 106. KANG BONG SEOK Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 107. KANG BONG SEOK Recent Developments/Updates
    Table 108. KANG BONG SEOK Competitive Strengths & Weaknesses
    Table 109. Nissin Sugar Basic Information, Manufacturing Base and Competitors
    Table 110. Nissin Sugar Major Business
    Table 111. Nissin Sugar Oligosaccharide Syrup Product and Services
    Table 112. Nissin Sugar Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 113. Nissin Sugar Recent Developments/Updates
    Table 114. Nissin Sugar Competitive Strengths & Weaknesses
    Table 115. Yakult Basic Information, Manufacturing Base and Competitors
    Table 116. Yakult Major Business
    Table 117. Yakult Oligosaccharide Syrup Product and Services
    Table 118. Yakult Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 119. Yakult Recent Developments/Updates
    Table 120. Yakult Competitive Strengths & Weaknesses
    Table 121. Clasado BioSciences Basic Information, Manufacturing Base and Competitors
    Table 122. Clasado BioSciences Major Business
    Table 123. Clasado BioSciences Oligosaccharide Syrup Product and Services
    Table 124. Clasado BioSciences Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 125. Clasado BioSciences Recent Developments/Updates
    Table 126. Clasado BioSciences Competitive Strengths & Weaknesses
    Table 127. Orafit Basic Information, Manufacturing Base and Competitors
    Table 128. Orafit Major Business
    Table 129. Orafit Oligosaccharide Syrup Product and Services
    Table 130. Orafit Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 131. Orafit Recent Developments/Updates
    Table 132. Orafit Competitive Strengths & Weaknesses
    Table 133. Luzhou Bio-chem Technology Basic Information, Manufacturing Base and Competitors
    Table 134. Luzhou Bio-chem Technology Major Business
    Table 135. Luzhou Bio-chem Technology Oligosaccharide Syrup Product and Services
    Table 136. Luzhou Bio-chem Technology Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 137. Luzhou Bio-chem Technology Recent Developments/Updates
    Table 138. Luzhou Bio-chem Technology Competitive Strengths & Weaknesses
    Table 139. Baolingbao Basic Information, Manufacturing Base and Competitors
    Table 140. Baolingbao Major Business
    Table 141. Baolingbao Oligosaccharide Syrup Product and Services
    Table 142. Baolingbao Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 143. Baolingbao Recent Developments/Updates
    Table 144. Longlive Bio-Technology Basic Information, Manufacturing Base and Competitors
    Table 145. Longlive Bio-Technology Major Business
    Table 146. Longlive Bio-Technology Oligosaccharide Syrup Product and Services
    Table 147. Longlive Bio-Technology Oligosaccharide Syrup Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 148. Global Key Players of Oligosaccharide Syrup Upstream (Raw Materials)
    Table 149. Oligosaccharide Syrup Typical Customers
    Table 150. Oligosaccharide Syrup Typical Distributors
List of Figure
    Figure 1. Oligosaccharide Syrup Picture
    Figure 2. World Oligosaccharide Syrup Production Value: 2018 & 2022 & 2029, (USD Million)
    Figure 3. World Oligosaccharide Syrup Production Value and Forecast (2018-2029) & (USD Million)
    Figure 4. World Oligosaccharide Syrup Production (2018-2029) & (Kiloton)
    Figure 5. World Oligosaccharide Syrup Average Price (2018-2029) & (US$/Ton)
    Figure 6. World Oligosaccharide Syrup Production Value Market Share by Region (2018-2029)
    Figure 7. World Oligosaccharide Syrup Production Market Share by Region (2018-2029)
    Figure 8. North America Oligosaccharide Syrup Production (2018-2029) & (Kiloton)
    Figure 9. Europe Oligosaccharide Syrup Production (2018-2029) & (Kiloton)
    Figure 10. China Oligosaccharide Syrup Production (2018-2029) & (Kiloton)
    Figure 11. Japan Oligosaccharide Syrup Production (2018-2029) & (Kiloton)
    Figure 12. Oligosaccharide Syrup Market Drivers
    Figure 13. Factors Affecting Demand
    Figure 14. World Oligosaccharide Syrup Consumption (2018-2029) & (Kiloton)
    Figure 15. World Oligosaccharide Syrup Consumption Market Share by Region (2018-2029)
    Figure 16. United States Oligosaccharide Syrup Consumption (2018-2029) & (Kiloton)
    Figure 17. China Oligosaccharide Syrup Consumption (2018-2029) & (Kiloton)
    Figure 18. Europe Oligosaccharide Syrup Consumption (2018-2029) & (Kiloton)
    Figure 19. Japan Oligosaccharide Syrup Consumption (2018-2029) & (Kiloton)
    Figure 20. South Korea Oligosaccharide Syrup Consumption (2018-2029) & (Kiloton)
    Figure 21. ASEAN Oligosaccharide Syrup Consumption (2018-2029) & (Kiloton)
    Figure 22. India Oligosaccharide Syrup Consumption (2018-2029) & (Kiloton)
    Figure 23. Producer Shipments of Oligosaccharide Syrup by Manufacturer Revenue ($MM) and Market Share (%): 2022
    Figure 24. Global Four-firm Concentration Ratios (CR4) for Oligosaccharide Syrup Markets in 2022
    Figure 25. Global Four-firm Concentration Ratios (CR8) for Oligosaccharide Syrup Markets in 2022
    Figure 26. United States VS China: Oligosaccharide Syrup Production Value Market Share Comparison (2018 & 2022 & 2029)
    Figure 27. United States VS China: Oligosaccharide Syrup Production Market Share Comparison (2018 & 2022 & 2029)
    Figure 28. United States VS China: Oligosaccharide Syrup Consumption Market Share Comparison (2018 & 2022 & 2029)
    Figure 29. United States Based Manufacturers Oligosaccharide Syrup Production Market Share 2022
    Figure 30. China Based Manufacturers Oligosaccharide Syrup Production Market Share 2022
    Figure 31. Rest of World Based Manufacturers Oligosaccharide Syrup Production Market Share 2022
    Figure 32. World Oligosaccharide Syrup Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Figure 33. World Oligosaccharide Syrup Production Value Market Share by Type in 2022
    Figure 34. Isomalto-oligosaccharide
    Figure 35. Galacto-oligosaccharide
    Figure 36. Fructo-oligosaccharide
    Figure 37. Others
    Figure 38. World Oligosaccharide Syrup Production Market Share by Type (2018-2029)
    Figure 39. World Oligosaccharide Syrup Production Value Market Share by Type (2018-2029)
    Figure 40. World Oligosaccharide Syrup Average Price by Type (2018-2029) & (US$/Ton)
    Figure 41. World Oligosaccharide Syrup Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Figure 42. World Oligosaccharide Syrup Production Value Market Share by Application in 2022
    Figure 43. Food and Beverage
    Figure 44. Dietary Supplements
    Figure 45. Pharmaceutical
    Figure 46. Others
    Figure 47. World Oligosaccharide Syrup Production Market Share by Application (2018-2029)
    Figure 48. World Oligosaccharide Syrup Production Value Market Share by Application (2018-2029)
    Figure 49. World Oligosaccharide Syrup Average Price by Application (2018-2029) & (US$/Ton)
    Figure 50. Oligosaccharide Syrup Industry Chain
    Figure 51. Oligosaccharide Syrup Procurement Model
    Figure 52. Oligosaccharide Syrup Sales Model
    Figure 53. Oligosaccharide Syrup Sales Channels, Direct Sales, and Distribution
    Figure 54. Methodology
    Figure 55. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Daesang
CJ CheilJedang
FrieslandCampina
Tereos
Ingredion
Nikon Shikuhin KaKo
QHT
KANG BONG SEOK
Nissin Sugar
Yakult
Clasado BioSciences
Orafit
Luzhou Bio-chem Technology
Baolingbao
Longlive Bio-Technology

Related Reports

Global Oligosaccharide Syrup Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Global Oligosaccharide Syrup Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

date 09 May 2023

date Food & Beverages

According to our (Global Info Research) latest study, the global Oligosaccharide Syrup market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Global Oligosaccharide Syrup Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Oligosaccharide Syrup Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 20 Jan 2024

date Food & Beverages

According to our (Global Info Research) latest study, the global Oligosaccharide Syrup market size was valued at USD 1335.6 million in 2023 and is forecast to a readjusted size of USD 1703.9 million by 2030 with a CAGR of 3.5% during review period.

Product Tags

Oligosaccharide Syrup

Vegetarian No-fat Cake

Dairy Flavor Spices

Cake

Purchase Options

Single User License

USD4480.00

Multi User License

USD6720.00

Corporate Users License

USD8960.00

Add To Cart

Buy Now

Popular Product Keywords

AI
semiconductor
electron
5G
artificial intelligence
Battery
new energy
We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.

Speak to our analyst >>
Our Clients
What We Can Provide?

With better results and higher quality products,Our professional reports can achieve four things:
- Insight into the industry market information
- Analyze market development needs
- Prospects for future development
- Develop industry investment strategy
Digging deeper into global industry information and providing market strategies.

Contact Us >>