Global Hydrolyzed Vegetable Protein (HVP) Powder Supply, Demand and Key Producers, 2023-2029

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Published Date: 26 May 2023

Category: Chemical & Material

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The global Hydrolyzed Vegetable Protein (HVP) Powder market size is expected to reach $ 2194.5 million by 2029, rising at a market growth of 5.6% CAGR during the forecast period (2023-2029).

Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.

This report studies the global Hydrolyzed Vegetable Protein (HVP) Powder production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Hydrolyzed Vegetable Protein (HVP) Powder, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Hydrolyzed Vegetable Protein (HVP) Powder that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Hydrolyzed Vegetable Protein (HVP) Powder total production and demand, 2018-2029, (Tons)
Global Hydrolyzed Vegetable Protein (HVP) Powder total production value, 2018-2029, (USD Million)
Global Hydrolyzed Vegetable Protein (HVP) Powder production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Hydrolyzed Vegetable Protein (HVP) Powder consumption by region & country, CAGR, 2018-2029 & (Tons)
U.S. VS China: Hydrolyzed Vegetable Protein (HVP) Powder domestic production, consumption, key domestic manufacturers and share
Global Hydrolyzed Vegetable Protein (HVP) Powder production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)
Global Hydrolyzed Vegetable Protein (HVP) Powder production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Hydrolyzed Vegetable Protein (HVP) Powder production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons)
This reports profiles key players in the global Hydrolyzed Vegetable Protein (HVP) Powder market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Group, Ajinomoto, Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Vitana, Basic Food Flavors and Mitsubishi Corporation Life Sciences, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Hydrolyzed Vegetable Protein (HVP) Powder market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Hydrolyzed Vegetable Protein (HVP) Powder Market, By Region:
    United States
    China
    Europe
    Japan
    South Korea
    ASEAN
    India
    Rest of World

Global Hydrolyzed Vegetable Protein (HVP) Powder Market, Segmentation by Type
    Soya HVP
    Wheat HVP
    Corn HVP
    Others

Global Hydrolyzed Vegetable Protein (HVP) Powder Market, Segmentation by Application
    Soups and Sauces
    Snacks
    Seasonings
    Others

Companies Profiled:
    Kerry Group
    Ajinomoto
    Griffith Foods
    Exter
    Tate & Lyle
    Sensient Technologies
    Vitana
    Basic Food Flavors
    Mitsubishi Corporation Life Sciences
    San Soon Seng Food Industries
    Sensient Technologies Corporation
    Aipu Food Industry
    Baoding Way Chein Food Industrial

Key Questions Answered
1. How big is the global Hydrolyzed Vegetable Protein (HVP) Powder market?
2. What is the demand of the global Hydrolyzed Vegetable Protein (HVP) Powder market?
3. What is the year over year growth of the global Hydrolyzed Vegetable Protein (HVP) Powder market?
4. What is the production and production value of the global Hydrolyzed Vegetable Protein (HVP) Powder market?
5. Who are the key producers in the global Hydrolyzed Vegetable Protein (HVP) Powder market?
6. What are the growth factors driving the market demand?

Table of Contents

1 Supply Summary
    1.1 Hydrolyzed Vegetable Protein (HVP) Powder Introduction
    1.2 World Hydrolyzed Vegetable Protein (HVP) Powder Supply & Forecast
        1.2.1 World Hydrolyzed Vegetable Protein (HVP) Powder Production Value (2018 & 2022 & 2029)
        1.2.2 World Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029)
        1.2.3 World Hydrolyzed Vegetable Protein (HVP) Powder Pricing Trends (2018-2029)
    1.3 World Hydrolyzed Vegetable Protein (HVP) Powder Production by Region (Based on Production Site)
        1.3.1 World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region (2018-2029)
        1.3.2 World Hydrolyzed Vegetable Protein (HVP) Powder Production by Region (2018-2029)
        1.3.3 World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Region (2018-2029)
        1.3.4 North America Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029)
        1.3.5 Europe Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029)
        1.3.6 China Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029)
        1.3.7 Japan Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Hydrolyzed Vegetable Protein (HVP) Powder Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Hydrolyzed Vegetable Protein (HVP) Powder Major Market Trends
    1.5 Influence of COVID-19 and Russia-Ukraine War
        1.5.1 Influence of COVID-19
        1.5.2 Influence of Russia-Ukraine War

2 Demand Summary
    2.1 World Hydrolyzed Vegetable Protein (HVP) Powder Demand (2018-2029)
    2.2 World Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region
        2.2.1 World Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2018-2023)
        2.2.2 World Hydrolyzed Vegetable Protein (HVP) Powder Consumption Forecast by Region (2024-2029)
    2.3 United States Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029)
    2.4 China Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029)
    2.5 Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029)
    2.6 Japan Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029)
    2.7 South Korea Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029)
    2.8 ASEAN Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029)
    2.9 India Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029)

3 World Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers Competitive Analysis
    3.1 World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Manufacturer (2018-2023)
    3.2 World Hydrolyzed Vegetable Protein (HVP) Powder Production by Manufacturer (2018-2023)
    3.3 World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Manufacturer (2018-2023)
    3.4 Hydrolyzed Vegetable Protein (HVP) Powder Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Hydrolyzed Vegetable Protein (HVP) Powder Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Hydrolyzed Vegetable Protein (HVP) Powder in 2022
        3.5.3 Global Concentration Ratios (CR8) for Hydrolyzed Vegetable Protein (HVP) Powder in 2022
    3.6 Hydrolyzed Vegetable Protein (HVP) Powder Market: Overall Company Footprint Analysis
        3.6.1 Hydrolyzed Vegetable Protein (HVP) Powder Market: Region Footprint
        3.6.2 Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Type Footprint
        3.6.3 Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Production Value Comparison
        4.1.1 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Production Value Comparison (2018 & 2022 & 2029)
        4.1.2 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share Comparison (2018 & 2022 & 2029)
    4.2 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Production Comparison
        4.2.1 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Production Comparison (2018 & 2022 & 2029)
        4.2.2 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share Comparison (2018 & 2022 & 2029)
    4.3 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Consumption Comparison
        4.3.1 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Consumption Comparison (2018 & 2022 & 2029)
        4.3.2 United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share Comparison (2018 & 2022 & 2029)
    4.4 United States Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers and Market Share, 2018-2023
        4.4.1 United States Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value (2018-2023)
        4.4.3 United States Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2023)
    4.5 China Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers and Market Share
        4.5.1 China Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value (2018-2023)
        4.5.3 China Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2023)
    4.6 Rest of World Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers and Market Share, 2018-2023
        4.6.1 Rest of World Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value (2018-2023)
        4.6.3 Rest of World Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2023)

5 Market Analysis by Type
    5.1 World Hydrolyzed Vegetable Protein (HVP) Powder Market Size Overview by Type: 2018 VS 2022 VS 2029
    5.2 Segment Introduction by Type
        5.2.1 Soya HVP
        5.2.2 Wheat HVP
        5.2.3 Corn HVP
        5.2.4 Others
    5.3 Market Segment by Type
        5.3.1 World Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2018-2029)
        5.3.2 World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2018-2029)
        5.3.3 World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2018-2029)

6 Market Analysis by Application
    6.1 World Hydrolyzed Vegetable Protein (HVP) Powder Market Size Overview by Application: 2018 VS 2022 VS 2029
    6.2 Segment Introduction by Application
        6.2.1 Soups and Sauces
        6.2.2 Snacks
        6.2.3 Seasonings
        6.2.4 Others
    6.3 Market Segment by Application
        6.3.1 World Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2018-2029)
        6.3.2 World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2018-2029)
        6.3.3 World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2018-2029)

7 Company Profiles
    7.1 Kerry Group
        7.1.1 Kerry Group Details
        7.1.2 Kerry Group Major Business
        7.1.3 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.1.4 Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.1.5 Kerry Group Recent Developments/Updates
        7.1.6 Kerry Group Competitive Strengths & Weaknesses
    7.2 Ajinomoto
        7.2.1 Ajinomoto Details
        7.2.2 Ajinomoto Major Business
        7.2.3 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.2.4 Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.2.5 Ajinomoto Recent Developments/Updates
        7.2.6 Ajinomoto Competitive Strengths & Weaknesses
    7.3 Griffith Foods
        7.3.1 Griffith Foods Details
        7.3.2 Griffith Foods Major Business
        7.3.3 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.3.4 Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.3.5 Griffith Foods Recent Developments/Updates
        7.3.6 Griffith Foods Competitive Strengths & Weaknesses
    7.4 Exter
        7.4.1 Exter Details
        7.4.2 Exter Major Business
        7.4.3 Exter Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.4.4 Exter Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.4.5 Exter Recent Developments/Updates
        7.4.6 Exter Competitive Strengths & Weaknesses
    7.5 Tate & Lyle
        7.5.1 Tate & Lyle Details
        7.5.2 Tate & Lyle Major Business
        7.5.3 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.5.4 Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.5.5 Tate & Lyle Recent Developments/Updates
        7.5.6 Tate & Lyle Competitive Strengths & Weaknesses
    7.6 Sensient Technologies
        7.6.1 Sensient Technologies Details
        7.6.2 Sensient Technologies Major Business
        7.6.3 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.6.4 Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.6.5 Sensient Technologies Recent Developments/Updates
        7.6.6 Sensient Technologies Competitive Strengths & Weaknesses
    7.7 Vitana
        7.7.1 Vitana Details
        7.7.2 Vitana Major Business
        7.7.3 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.7.4 Vitana Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.7.5 Vitana Recent Developments/Updates
        7.7.6 Vitana Competitive Strengths & Weaknesses
    7.8 Basic Food Flavors
        7.8.1 Basic Food Flavors Details
        7.8.2 Basic Food Flavors Major Business
        7.8.3 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.8.4 Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.8.5 Basic Food Flavors Recent Developments/Updates
        7.8.6 Basic Food Flavors Competitive Strengths & Weaknesses
    7.9 Mitsubishi Corporation Life Sciences
        7.9.1 Mitsubishi Corporation Life Sciences Details
        7.9.2 Mitsubishi Corporation Life Sciences Major Business
        7.9.3 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.9.4 Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.9.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
        7.9.6 Mitsubishi Corporation Life Sciences Competitive Strengths & Weaknesses
    7.10 San Soon Seng Food Industries
        7.10.1 San Soon Seng Food Industries Details
        7.10.2 San Soon Seng Food Industries Major Business
        7.10.3 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.10.4 San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.10.5 San Soon Seng Food Industries Recent Developments/Updates
        7.10.6 San Soon Seng Food Industries Competitive Strengths & Weaknesses
    7.11 Sensient Technologies Corporation
        7.11.1 Sensient Technologies Corporation Details
        7.11.2 Sensient Technologies Corporation Major Business
        7.11.3 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.11.4 Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.11.5 Sensient Technologies Corporation Recent Developments/Updates
        7.11.6 Sensient Technologies Corporation Competitive Strengths & Weaknesses
    7.12 Aipu Food Industry
        7.12.1 Aipu Food Industry Details
        7.12.2 Aipu Food Industry Major Business
        7.12.3 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.12.4 Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.12.5 Aipu Food Industry Recent Developments/Updates
        7.12.6 Aipu Food Industry Competitive Strengths & Weaknesses
    7.13 Baoding Way Chein Food Industrial
        7.13.1 Baoding Way Chein Food Industrial Details
        7.13.2 Baoding Way Chein Food Industrial Major Business
        7.13.3 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
        7.13.4 Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.13.5 Baoding Way Chein Food Industrial Recent Developments/Updates
        7.13.6 Baoding Way Chein Food Industrial Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Hydrolyzed Vegetable Protein (HVP) Powder Industry Chain
    8.2 Hydrolyzed Vegetable Protein (HVP) Powder Upstream Analysis
        8.2.1 Hydrolyzed Vegetable Protein (HVP) Powder Core Raw Materials
        8.2.2 Main Manufacturers of Hydrolyzed Vegetable Protein (HVP) Powder Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Hydrolyzed Vegetable Protein (HVP) Powder Production Mode
    8.6 Hydrolyzed Vegetable Protein (HVP) Powder Procurement Model
    8.7 Hydrolyzed Vegetable Protein (HVP) Powder Industry Sales Model and Sales Channels
        8.7.1 Hydrolyzed Vegetable Protein (HVP) Powder Sales Model
        8.7.2 Hydrolyzed Vegetable Protein (HVP) Powder Typical Customers

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region (2018, 2022 and 2029) & (USD Million)
    Table 2. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region (2018-2023) & (USD Million)
    Table 3. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Region (2024-2029) & (USD Million)
    Table 4. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Region (2018-2023)
    Table 5. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Region (2024-2029)
    Table 6. World Hydrolyzed Vegetable Protein (HVP) Powder Production by Region (2018-2023) & (Tons)
    Table 7. World Hydrolyzed Vegetable Protein (HVP) Powder Production by Region (2024-2029) & (Tons)
    Table 8. World Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Region (2018-2023)
    Table 9. World Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Region (2024-2029)
    Table 10. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Region (2018-2023) & (US$/Ton)
    Table 11. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Region (2024-2029) & (US$/Ton)
    Table 12. Hydrolyzed Vegetable Protein (HVP) Powder Major Market Trends
    Table 13. World Hydrolyzed Vegetable Protein (HVP) Powder Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (Tons)
    Table 14. World Hydrolyzed Vegetable Protein (HVP) Powder Consumption by Region (2018-2023) & (Tons)
    Table 15. World Hydrolyzed Vegetable Protein (HVP) Powder Consumption Forecast by Region (2024-2029) & (Tons)
    Table 16. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Manufacturer (2018-2023) & (USD Million)
    Table 17. Production Value Market Share of Key Hydrolyzed Vegetable Protein (HVP) Powder Producers in 2022
    Table 18. World Hydrolyzed Vegetable Protein (HVP) Powder Production by Manufacturer (2018-2023) & (Tons)
    Table 19. Production Market Share of Key Hydrolyzed Vegetable Protein (HVP) Powder Producers in 2022
    Table 20. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Manufacturer (2018-2023) & (US$/Ton)
    Table 21. Global Hydrolyzed Vegetable Protein (HVP) Powder Company Evaluation Quadrant
    Table 22. World Hydrolyzed Vegetable Protein (HVP) Powder Industry Rank of Major Manufacturers, Based on Production Value in 2022
    Table 23. Head Office and Hydrolyzed Vegetable Protein (HVP) Powder Production Site of Key Manufacturer
    Table 24. Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Type Footprint
    Table 25. Hydrolyzed Vegetable Protein (HVP) Powder Market: Company Product Application Footprint
    Table 26. Hydrolyzed Vegetable Protein (HVP) Powder Competitive Factors
    Table 27. Hydrolyzed Vegetable Protein (HVP) Powder New Entrant and Capacity Expansion Plans
    Table 28. Hydrolyzed Vegetable Protein (HVP) Powder Mergers & Acquisitions Activity
    Table 29. United States VS China Hydrolyzed Vegetable Protein (HVP) Powder Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
    Table 30. United States VS China Hydrolyzed Vegetable Protein (HVP) Powder Production Comparison, (2018 & 2022 & 2029) & (Tons)
    Table 31. United States VS China Hydrolyzed Vegetable Protein (HVP) Powder Consumption Comparison, (2018 & 2022 & 2029) & (Tons)
    Table 32. United States Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers, Headquarters and Production Site (States, Country)
    Table 33. United States Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value, (2018-2023) & (USD Million)
    Table 34. United States Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share (2018-2023)
    Table 35. United States Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2023) & (Tons)
    Table 36. United States Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share (2018-2023)
    Table 37. China Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers, Headquarters and Production Site (Province, Country)
    Table 38. China Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value, (2018-2023) & (USD Million)
    Table 39. China Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share (2018-2023)
    Table 40. China Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2023) & (Tons)
    Table 41. China Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share (2018-2023)
    Table 42. Rest of World Based Hydrolyzed Vegetable Protein (HVP) Powder Manufacturers, Headquarters and Production Site (States, Country)
    Table 43. Rest of World Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value, (2018-2023) & (USD Million)
    Table 44. Rest of World Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share (2018-2023)
    Table 45. Rest of World Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2023) & (Tons)
    Table 46. Rest of World Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share (2018-2023)
    Table 47. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Table 48. World Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2018-2023) & (Tons)
    Table 49. World Hydrolyzed Vegetable Protein (HVP) Powder Production by Type (2024-2029) & (Tons)
    Table 50. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2018-2023) & (USD Million)
    Table 51. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type (2024-2029) & (USD Million)
    Table 52. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2018-2023) & (US$/Ton)
    Table 53. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2024-2029) & (US$/Ton)
    Table 54. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Table 55. World Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2018-2023) & (Tons)
    Table 56. World Hydrolyzed Vegetable Protein (HVP) Powder Production by Application (2024-2029) & (Tons)
    Table 57. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2018-2023) & (USD Million)
    Table 58. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application (2024-2029) & (USD Million)
    Table 59. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2018-2023) & (US$/Ton)
    Table 60. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2024-2029) & (US$/Ton)
    Table 61. Kerry Group Basic Information, Manufacturing Base and Competitors
    Table 62. Kerry Group Major Business
    Table 63. Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 64. Kerry Group Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 65. Kerry Group Recent Developments/Updates
    Table 66. Kerry Group Competitive Strengths & Weaknesses
    Table 67. Ajinomoto Basic Information, Manufacturing Base and Competitors
    Table 68. Ajinomoto Major Business
    Table 69. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 70. Ajinomoto Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 71. Ajinomoto Recent Developments/Updates
    Table 72. Ajinomoto Competitive Strengths & Weaknesses
    Table 73. Griffith Foods Basic Information, Manufacturing Base and Competitors
    Table 74. Griffith Foods Major Business
    Table 75. Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 76. Griffith Foods Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 77. Griffith Foods Recent Developments/Updates
    Table 78. Griffith Foods Competitive Strengths & Weaknesses
    Table 79. Exter Basic Information, Manufacturing Base and Competitors
    Table 80. Exter Major Business
    Table 81. Exter Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 82. Exter Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 83. Exter Recent Developments/Updates
    Table 84. Exter Competitive Strengths & Weaknesses
    Table 85. Tate & Lyle Basic Information, Manufacturing Base and Competitors
    Table 86. Tate & Lyle Major Business
    Table 87. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 88. Tate & Lyle Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 89. Tate & Lyle Recent Developments/Updates
    Table 90. Tate & Lyle Competitive Strengths & Weaknesses
    Table 91. Sensient Technologies Basic Information, Manufacturing Base and Competitors
    Table 92. Sensient Technologies Major Business
    Table 93. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 94. Sensient Technologies Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 95. Sensient Technologies Recent Developments/Updates
    Table 96. Sensient Technologies Competitive Strengths & Weaknesses
    Table 97. Vitana Basic Information, Manufacturing Base and Competitors
    Table 98. Vitana Major Business
    Table 99. Vitana Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 100. Vitana Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 101. Vitana Recent Developments/Updates
    Table 102. Vitana Competitive Strengths & Weaknesses
    Table 103. Basic Food Flavors Basic Information, Manufacturing Base and Competitors
    Table 104. Basic Food Flavors Major Business
    Table 105. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 106. Basic Food Flavors Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 107. Basic Food Flavors Recent Developments/Updates
    Table 108. Basic Food Flavors Competitive Strengths & Weaknesses
    Table 109. Mitsubishi Corporation Life Sciences Basic Information, Manufacturing Base and Competitors
    Table 110. Mitsubishi Corporation Life Sciences Major Business
    Table 111. Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 112. Mitsubishi Corporation Life Sciences Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 113. Mitsubishi Corporation Life Sciences Recent Developments/Updates
    Table 114. Mitsubishi Corporation Life Sciences Competitive Strengths & Weaknesses
    Table 115. San Soon Seng Food Industries Basic Information, Manufacturing Base and Competitors
    Table 116. San Soon Seng Food Industries Major Business
    Table 117. San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 118. San Soon Seng Food Industries Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 119. San Soon Seng Food Industries Recent Developments/Updates
    Table 120. San Soon Seng Food Industries Competitive Strengths & Weaknesses
    Table 121. Sensient Technologies Corporation Basic Information, Manufacturing Base and Competitors
    Table 122. Sensient Technologies Corporation Major Business
    Table 123. Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 124. Sensient Technologies Corporation Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 125. Sensient Technologies Corporation Recent Developments/Updates
    Table 126. Sensient Technologies Corporation Competitive Strengths & Weaknesses
    Table 127. Aipu Food Industry Basic Information, Manufacturing Base and Competitors
    Table 128. Aipu Food Industry Major Business
    Table 129. Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 130. Aipu Food Industry Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 131. Aipu Food Industry Recent Developments/Updates
    Table 132. Baoding Way Chein Food Industrial Basic Information, Manufacturing Base and Competitors
    Table 133. Baoding Way Chein Food Industrial Major Business
    Table 134. Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Product and Services
    Table 135. Baoding Way Chein Food Industrial Hydrolyzed Vegetable Protein (HVP) Powder Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 136. Global Key Players of Hydrolyzed Vegetable Protein (HVP) Powder Upstream (Raw Materials)
    Table 137. Hydrolyzed Vegetable Protein (HVP) Powder Typical Customers
    Table 138. Hydrolyzed Vegetable Protein (HVP) Powder Typical Distributors
List of Figure
    Figure 1. Hydrolyzed Vegetable Protein (HVP) Powder Picture
    Figure 2. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value: 2018 & 2022 & 2029, (USD Million)
    Figure 3. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value and Forecast (2018-2029) & (USD Million)
    Figure 4. World Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029) & (Tons)
    Figure 5. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price (2018-2029) & (US$/Ton)
    Figure 6. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Region (2018-2029)
    Figure 7. World Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Region (2018-2029)
    Figure 8. North America Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029) & (Tons)
    Figure 9. Europe Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029) & (Tons)
    Figure 10. China Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029) & (Tons)
    Figure 11. Japan Hydrolyzed Vegetable Protein (HVP) Powder Production (2018-2029) & (Tons)
    Figure 12. Hydrolyzed Vegetable Protein (HVP) Powder Market Drivers
    Figure 13. Factors Affecting Demand
    Figure 14. World Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029) & (Tons)
    Figure 15. World Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share by Region (2018-2029)
    Figure 16. United States Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029) & (Tons)
    Figure 17. China Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029) & (Tons)
    Figure 18. Europe Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029) & (Tons)
    Figure 19. Japan Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029) & (Tons)
    Figure 20. South Korea Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029) & (Tons)
    Figure 21. ASEAN Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029) & (Tons)
    Figure 22. India Hydrolyzed Vegetable Protein (HVP) Powder Consumption (2018-2029) & (Tons)
    Figure 23. Producer Shipments of Hydrolyzed Vegetable Protein (HVP) Powder by Manufacturer Revenue ($MM) and Market Share (%): 2022
    Figure 24. Global Four-firm Concentration Ratios (CR4) for Hydrolyzed Vegetable Protein (HVP) Powder Markets in 2022
    Figure 25. Global Four-firm Concentration Ratios (CR8) for Hydrolyzed Vegetable Protein (HVP) Powder Markets in 2022
    Figure 26. United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share Comparison (2018 & 2022 & 2029)
    Figure 27. United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share Comparison (2018 & 2022 & 2029)
    Figure 28. United States VS China: Hydrolyzed Vegetable Protein (HVP) Powder Consumption Market Share Comparison (2018 & 2022 & 2029)
    Figure 29. United States Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share 2022
    Figure 30. China Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share 2022
    Figure 31. Rest of World Based Manufacturers Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share 2022
    Figure 32. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Figure 33. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Type in 2022
    Figure 34. Soya HVP
    Figure 35. Wheat HVP
    Figure 36. Corn HVP
    Figure 37. Others
    Figure 38. World Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Type (2018-2029)
    Figure 39. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Type (2018-2029)
    Figure 40. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Type (2018-2029) & (US$/Ton)
    Figure 41. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Figure 42. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Application in 2022
    Figure 43. Soups and Sauces
    Figure 44. Snacks
    Figure 45. Seasonings
    Figure 46. Others
    Figure 47. World Hydrolyzed Vegetable Protein (HVP) Powder Production Market Share by Application (2018-2029)
    Figure 48. World Hydrolyzed Vegetable Protein (HVP) Powder Production Value Market Share by Application (2018-2029)
    Figure 49. World Hydrolyzed Vegetable Protein (HVP) Powder Average Price by Application (2018-2029) & (US$/Ton)
    Figure 50. Hydrolyzed Vegetable Protein (HVP) Powder Industry Chain
    Figure 51. Hydrolyzed Vegetable Protein (HVP) Powder Procurement Model
    Figure 52. Hydrolyzed Vegetable Protein (HVP) Powder Sales Model
    Figure 53. Hydrolyzed Vegetable Protein (HVP) Powder Sales Channels, Direct Sales, and Distribution
    Figure 54. Methodology
    Figure 55. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Kerry Group
Ajinomoto
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Vitana
Basic Food Flavors
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Sensient Technologies Corporation
Aipu Food Industry
Baoding Way Chein Food Industrial

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