Global Modified Starch of Food & Beverages Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Page: 94

Published Date: 25 Jul 2023

Category: Food & Beverages

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

According to our (Global Info Research) latest study, the global Modified Starch of Food & Beverages market size was valued at USD 1627.9 million in 2022 and is forecast to a readjusted size of USD 1920.9 million by 2029 with a CAGR of 2.4% during review period.

The major sources for the modified starch industry are corn, potato, wheat, cassava, and tapioca. Corn is the dominant source for modified starch, while tapioca is the growing source of raw material for the industry. The food & beverage industry accounts for the largest market share.

The Global Info Research report includes an overview of the development of the Modified Starch of Food & Beverages industry chain, the market status of Bakery & Confectionery Products (Corn, Wheat), Beverages (Corn, Wheat), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Modified Starch of Food & Beverages.

Regionally, the report analyzes the Modified Starch of Food & Beverages markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Modified Starch of Food & Beverages market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Modified Starch of Food & Beverages market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Modified Starch of Food & Beverages industry.

The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Corn, Wheat).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Modified Starch of Food & Beverages market.

Regional Analysis: The report involves examining the Modified Starch of Food & Beverages market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Modified Starch of Food & Beverages market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Modified Starch of Food & Beverages:
Company Analysis: Report covers individual Modified Starch of Food & Beverages manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Modified Starch of Food & Beverages This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Bakery & Confectionery Products, Beverages).

Technology Analysis: Report covers specific technologies relevant to Modified Starch of Food & Beverages. It assesses the current state, advancements, and potential future developments in Modified Starch of Food & Beverages areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Modified Starch of Food & Beverages market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Modified Starch of Food & Beverages market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Corn
Wheat
Cassava
Potato
Others

Market segment by Application
Bakery & Confectionery Products
Beverages
Processed Foods
Other

Major players covered
Cargill
Ingredion Incorporated
ArcherDaniels Midland
Tate & Lyle Plc.
Avebe U. A.

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Modified Starch of Food & Beverages product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Modified Starch of Food & Beverages, with price, sales, revenue and global market share of Modified Starch of Food & Beverages from 2018 to 2023.
Chapter 3, the Modified Starch of Food & Beverages competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Modified Starch of Food & Beverages breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Modified Starch of Food & Beverages market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Modified Starch of Food & Beverages.
Chapter 14 and 15, to describe Modified Starch of Food & Beverages sales channel, distributors, customers, research findings and conclusion.

Table of Contents

1 Market Overview
    1.1 Product Overview and Scope of Modified Starch of Food & Beverages
    1.2 Market Estimation Caveats and Base Year
    1.3 Market Analysis by Type
        1.3.1 Overview: Global Modified Starch of Food & Beverages Consumption Value by Type: 2018 Versus 2022 Versus 2029
        1.3.2 Corn
        1.3.3 Wheat
        1.3.4 Cassava
        1.3.5 Potato
        1.3.6 Others
    1.4 Market Analysis by Application
        1.4.1 Overview: Global Modified Starch of Food & Beverages Consumption Value by Application: 2018 Versus 2022 Versus 2029
        1.4.2 Bakery & Confectionery Products
        1.4.3 Beverages
        1.4.4 Processed Foods
        1.4.5 Other
    1.5 Global Modified Starch of Food & Beverages Market Size & Forecast
        1.5.1 Global Modified Starch of Food & Beverages Consumption Value (2018 & 2022 & 2029)
        1.5.2 Global Modified Starch of Food & Beverages Sales Quantity (2018-2029)
        1.5.3 Global Modified Starch of Food & Beverages Average Price (2018-2029)

2 Manufacturers Profiles
    2.1 Cargill
        2.1.1 Cargill Details
        2.1.2 Cargill Major Business
        2.1.3 Cargill Modified Starch of Food & Beverages Product and Services
        2.1.4 Cargill Modified Starch of Food & Beverages Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.1.5 Cargill Recent Developments/Updates
    2.2 Ingredion Incorporated
        2.2.1 Ingredion Incorporated Details
        2.2.2 Ingredion Incorporated Major Business
        2.2.3 Ingredion Incorporated Modified Starch of Food & Beverages Product and Services
        2.2.4 Ingredion Incorporated Modified Starch of Food & Beverages Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.2.5 Ingredion Incorporated Recent Developments/Updates
    2.3 ArcherDaniels Midland
        2.3.1 ArcherDaniels Midland Details
        2.3.2 ArcherDaniels Midland Major Business
        2.3.3 ArcherDaniels Midland Modified Starch of Food & Beverages Product and Services
        2.3.4 ArcherDaniels Midland Modified Starch of Food & Beverages Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.3.5 ArcherDaniels Midland Recent Developments/Updates
    2.4 Tate & Lyle Plc.
        2.4.1 Tate & Lyle Plc. Details
        2.4.2 Tate & Lyle Plc. Major Business
        2.4.3 Tate & Lyle Plc. Modified Starch of Food & Beverages Product and Services
        2.4.4 Tate & Lyle Plc. Modified Starch of Food & Beverages Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.4.5 Tate & Lyle Plc. Recent Developments/Updates
    2.5 Avebe U. A.
        2.5.1 Avebe U. A. Details
        2.5.2 Avebe U. A. Major Business
        2.5.3 Avebe U. A. Modified Starch of Food & Beverages Product and Services
        2.5.4 Avebe U. A. Modified Starch of Food & Beverages Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.5.5 Avebe U. A. Recent Developments/Updates

3 Competitive Environment: Modified Starch of Food & Beverages by Manufacturer
    3.1 Global Modified Starch of Food & Beverages Sales Quantity by Manufacturer (2018-2023)
    3.2 Global Modified Starch of Food & Beverages Revenue by Manufacturer (2018-2023)
    3.3 Global Modified Starch of Food & Beverages Average Price by Manufacturer (2018-2023)
    3.4 Market Share Analysis (2022)
        3.4.1 Producer Shipments of Modified Starch of Food & Beverages by Manufacturer Revenue ($MM) and Market Share (%): 2022
        3.4.2 Top 3 Modified Starch of Food & Beverages Manufacturer Market Share in 2022
        3.4.2 Top 6 Modified Starch of Food & Beverages Manufacturer Market Share in 2022
    3.5 Modified Starch of Food & Beverages Market: Overall Company Footprint Analysis
        3.5.1 Modified Starch of Food & Beverages Market: Region Footprint
        3.5.2 Modified Starch of Food & Beverages Market: Company Product Type Footprint
        3.5.3 Modified Starch of Food & Beverages Market: Company Product Application Footprint
    3.6 New Market Entrants and Barriers to Market Entry
    3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
    4.1 Global Modified Starch of Food & Beverages Market Size by Region
        4.1.1 Global Modified Starch of Food & Beverages Sales Quantity by Region (2018-2029)
        4.1.2 Global Modified Starch of Food & Beverages Consumption Value by Region (2018-2029)
        4.1.3 Global Modified Starch of Food & Beverages Average Price by Region (2018-2029)
    4.2 North America Modified Starch of Food & Beverages Consumption Value (2018-2029)
    4.3 Europe Modified Starch of Food & Beverages Consumption Value (2018-2029)
    4.4 Asia-Pacific Modified Starch of Food & Beverages Consumption Value (2018-2029)
    4.5 South America Modified Starch of Food & Beverages Consumption Value (2018-2029)
    4.6 Middle East and Africa Modified Starch of Food & Beverages Consumption Value (2018-2029)

5 Market Segment by Type
    5.1 Global Modified Starch of Food & Beverages Sales Quantity by Type (2018-2029)
    5.2 Global Modified Starch of Food & Beverages Consumption Value by Type (2018-2029)
    5.3 Global Modified Starch of Food & Beverages Average Price by Type (2018-2029)

6 Market Segment by Application
    6.1 Global Modified Starch of Food & Beverages Sales Quantity by Application (2018-2029)
    6.2 Global Modified Starch of Food & Beverages Consumption Value by Application (2018-2029)
    6.3 Global Modified Starch of Food & Beverages Average Price by Application (2018-2029)

7 North America
    7.1 North America Modified Starch of Food & Beverages Sales Quantity by Type (2018-2029)
    7.2 North America Modified Starch of Food & Beverages Sales Quantity by Application (2018-2029)
    7.3 North America Modified Starch of Food & Beverages Market Size by Country
        7.3.1 North America Modified Starch of Food & Beverages Sales Quantity by Country (2018-2029)
        7.3.2 North America Modified Starch of Food & Beverages Consumption Value by Country (2018-2029)
        7.3.3 United States Market Size and Forecast (2018-2029)
        7.3.4 Canada Market Size and Forecast (2018-2029)
        7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe
    8.1 Europe Modified Starch of Food & Beverages Sales Quantity by Type (2018-2029)
    8.2 Europe Modified Starch of Food & Beverages Sales Quantity by Application (2018-2029)
    8.3 Europe Modified Starch of Food & Beverages Market Size by Country
        8.3.1 Europe Modified Starch of Food & Beverages Sales Quantity by Country (2018-2029)
        8.3.2 Europe Modified Starch of Food & Beverages Consumption Value by Country (2018-2029)
        8.3.3 Germany Market Size and Forecast (2018-2029)
        8.3.4 France Market Size and Forecast (2018-2029)
        8.3.5 United Kingdom Market Size and Forecast (2018-2029)
        8.3.6 Russia Market Size and Forecast (2018-2029)
        8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific
    9.1 Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Type (2018-2029)
    9.2 Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Application (2018-2029)
    9.3 Asia-Pacific Modified Starch of Food & Beverages Market Size by Region
        9.3.1 Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Region (2018-2029)
        9.3.2 Asia-Pacific Modified Starch of Food & Beverages Consumption Value by Region (2018-2029)
        9.3.3 China Market Size and Forecast (2018-2029)
        9.3.4 Japan Market Size and Forecast (2018-2029)
        9.3.5 Korea Market Size and Forecast (2018-2029)
        9.3.6 India Market Size and Forecast (2018-2029)
        9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
        9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America
    10.1 South America Modified Starch of Food & Beverages Sales Quantity by Type (2018-2029)
    10.2 South America Modified Starch of Food & Beverages Sales Quantity by Application (2018-2029)
    10.3 South America Modified Starch of Food & Beverages Market Size by Country
        10.3.1 South America Modified Starch of Food & Beverages Sales Quantity by Country (2018-2029)
        10.3.2 South America Modified Starch of Food & Beverages Consumption Value by Country (2018-2029)
        10.3.3 Brazil Market Size and Forecast (2018-2029)
        10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa
    11.1 Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Type (2018-2029)
    11.2 Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Application (2018-2029)
    11.3 Middle East & Africa Modified Starch of Food & Beverages Market Size by Country
        11.3.1 Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Country (2018-2029)
        11.3.2 Middle East & Africa Modified Starch of Food & Beverages Consumption Value by Country (2018-2029)
        11.3.3 Turkey Market Size and Forecast (2018-2029)
        11.3.4 Egypt Market Size and Forecast (2018-2029)
        11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
        11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics
    12.1 Modified Starch of Food & Beverages Market Drivers
    12.2 Modified Starch of Food & Beverages Market Restraints
    12.3 Modified Starch of Food & Beverages Trends Analysis
    12.4 Porters Five Forces Analysis
        12.4.1 Threat of New Entrants
        12.4.2 Bargaining Power of Suppliers
        12.4.3 Bargaining Power of Buyers
        12.4.4 Threat of Substitutes
        12.4.5 Competitive Rivalry
    12.5 Influence of COVID-19 and Russia-Ukraine War
        12.5.1 Influence of COVID-19
        12.5.2 Influence of Russia-Ukraine War

13 Raw Material and Industry Chain
    13.1 Raw Material of Modified Starch of Food & Beverages and Key Manufacturers
    13.2 Manufacturing Costs Percentage of Modified Starch of Food & Beverages
    13.3 Modified Starch of Food & Beverages Production Process
    13.4 Modified Starch of Food & Beverages Industrial Chain

14 Shipments by Distribution Channel
    14.1 Sales Channel
        14.1.1 Direct to End-User
        14.1.2 Distributors
    14.2 Modified Starch of Food & Beverages Typical Distributors
    14.3 Modified Starch of Food & Beverages Typical Customers

15 Research Findings and Conclusion

16 Appendix
    16.1 Methodology
    16.2 Research Process and Data Source
    16.3 Disclaimer

Table of Figures

List of Tables
    Table 1. Global Modified Starch of Food & Beverages Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
    Table 2. Global Modified Starch of Food & Beverages Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
    Table 3. Cargill Basic Information, Manufacturing Base and Competitors
    Table 4. Cargill Major Business
    Table 5. Cargill Modified Starch of Food & Beverages Product and Services
    Table 6. Cargill Modified Starch of Food & Beverages Sales Quantity (MT), Average Price (USD/Kg), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 7. Cargill Recent Developments/Updates
    Table 8. Ingredion Incorporated Basic Information, Manufacturing Base and Competitors
    Table 9. Ingredion Incorporated Major Business
    Table 10. Ingredion Incorporated Modified Starch of Food & Beverages Product and Services
    Table 11. Ingredion Incorporated Modified Starch of Food & Beverages Sales Quantity (MT), Average Price (USD/Kg), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 12. Ingredion Incorporated Recent Developments/Updates
    Table 13. ArcherDaniels Midland Basic Information, Manufacturing Base and Competitors
    Table 14. ArcherDaniels Midland Major Business
    Table 15. ArcherDaniels Midland Modified Starch of Food & Beverages Product and Services
    Table 16. ArcherDaniels Midland Modified Starch of Food & Beverages Sales Quantity (MT), Average Price (USD/Kg), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 17. ArcherDaniels Midland Recent Developments/Updates
    Table 18. Tate & Lyle Plc. Basic Information, Manufacturing Base and Competitors
    Table 19. Tate & Lyle Plc. Major Business
    Table 20. Tate & Lyle Plc. Modified Starch of Food & Beverages Product and Services
    Table 21. Tate & Lyle Plc. Modified Starch of Food & Beverages Sales Quantity (MT), Average Price (USD/Kg), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 22. Tate & Lyle Plc. Recent Developments/Updates
    Table 23. Avebe U. A. Basic Information, Manufacturing Base and Competitors
    Table 24. Avebe U. A. Major Business
    Table 25. Avebe U. A. Modified Starch of Food & Beverages Product and Services
    Table 26. Avebe U. A. Modified Starch of Food & Beverages Sales Quantity (MT), Average Price (USD/Kg), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 27. Avebe U. A. Recent Developments/Updates
    Table 28. Global Modified Starch of Food & Beverages Sales Quantity by Manufacturer (2018-2023) & (MT)
    Table 29. Global Modified Starch of Food & Beverages Revenue by Manufacturer (2018-2023) & (USD Million)
    Table 30. Global Modified Starch of Food & Beverages Average Price by Manufacturer (2018-2023) & (USD/Kg)
    Table 31. Market Position of Manufacturers in Modified Starch of Food & Beverages, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
    Table 32. Head Office and Modified Starch of Food & Beverages Production Site of Key Manufacturer
    Table 33. Modified Starch of Food & Beverages Market: Company Product Type Footprint
    Table 34. Modified Starch of Food & Beverages Market: Company Product Application Footprint
    Table 35. Modified Starch of Food & Beverages New Market Entrants and Barriers to Market Entry
    Table 36. Modified Starch of Food & Beverages Mergers, Acquisition, Agreements, and Collaborations
    Table 37. Global Modified Starch of Food & Beverages Sales Quantity by Region (2018-2023) & (MT)
    Table 38. Global Modified Starch of Food & Beverages Sales Quantity by Region (2024-2029) & (MT)
    Table 39. Global Modified Starch of Food & Beverages Consumption Value by Region (2018-2023) & (USD Million)
    Table 40. Global Modified Starch of Food & Beverages Consumption Value by Region (2024-2029) & (USD Million)
    Table 41. Global Modified Starch of Food & Beverages Average Price by Region (2018-2023) & (USD/Kg)
    Table 42. Global Modified Starch of Food & Beverages Average Price by Region (2024-2029) & (USD/Kg)
    Table 43. Global Modified Starch of Food & Beverages Sales Quantity by Type (2018-2023) & (MT)
    Table 44. Global Modified Starch of Food & Beverages Sales Quantity by Type (2024-2029) & (MT)
    Table 45. Global Modified Starch of Food & Beverages Consumption Value by Type (2018-2023) & (USD Million)
    Table 46. Global Modified Starch of Food & Beverages Consumption Value by Type (2024-2029) & (USD Million)
    Table 47. Global Modified Starch of Food & Beverages Average Price by Type (2018-2023) & (USD/Kg)
    Table 48. Global Modified Starch of Food & Beverages Average Price by Type (2024-2029) & (USD/Kg)
    Table 49. Global Modified Starch of Food & Beverages Sales Quantity by Application (2018-2023) & (MT)
    Table 50. Global Modified Starch of Food & Beverages Sales Quantity by Application (2024-2029) & (MT)
    Table 51. Global Modified Starch of Food & Beverages Consumption Value by Application (2018-2023) & (USD Million)
    Table 52. Global Modified Starch of Food & Beverages Consumption Value by Application (2024-2029) & (USD Million)
    Table 53. Global Modified Starch of Food & Beverages Average Price by Application (2018-2023) & (USD/Kg)
    Table 54. Global Modified Starch of Food & Beverages Average Price by Application (2024-2029) & (USD/Kg)
    Table 55. North America Modified Starch of Food & Beverages Sales Quantity by Type (2018-2023) & (MT)
    Table 56. North America Modified Starch of Food & Beverages Sales Quantity by Type (2024-2029) & (MT)
    Table 57. North America Modified Starch of Food & Beverages Sales Quantity by Application (2018-2023) & (MT)
    Table 58. North America Modified Starch of Food & Beverages Sales Quantity by Application (2024-2029) & (MT)
    Table 59. North America Modified Starch of Food & Beverages Sales Quantity by Country (2018-2023) & (MT)
    Table 60. North America Modified Starch of Food & Beverages Sales Quantity by Country (2024-2029) & (MT)
    Table 61. North America Modified Starch of Food & Beverages Consumption Value by Country (2018-2023) & (USD Million)
    Table 62. North America Modified Starch of Food & Beverages Consumption Value by Country (2024-2029) & (USD Million)
    Table 63. Europe Modified Starch of Food & Beverages Sales Quantity by Type (2018-2023) & (MT)
    Table 64. Europe Modified Starch of Food & Beverages Sales Quantity by Type (2024-2029) & (MT)
    Table 65. Europe Modified Starch of Food & Beverages Sales Quantity by Application (2018-2023) & (MT)
    Table 66. Europe Modified Starch of Food & Beverages Sales Quantity by Application (2024-2029) & (MT)
    Table 67. Europe Modified Starch of Food & Beverages Sales Quantity by Country (2018-2023) & (MT)
    Table 68. Europe Modified Starch of Food & Beverages Sales Quantity by Country (2024-2029) & (MT)
    Table 69. Europe Modified Starch of Food & Beverages Consumption Value by Country (2018-2023) & (USD Million)
    Table 70. Europe Modified Starch of Food & Beverages Consumption Value by Country (2024-2029) & (USD Million)
    Table 71. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Type (2018-2023) & (MT)
    Table 72. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Type (2024-2029) & (MT)
    Table 73. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Application (2018-2023) & (MT)
    Table 74. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Application (2024-2029) & (MT)
    Table 75. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Region (2018-2023) & (MT)
    Table 76. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity by Region (2024-2029) & (MT)
    Table 77. Asia-Pacific Modified Starch of Food & Beverages Consumption Value by Region (2018-2023) & (USD Million)
    Table 78. Asia-Pacific Modified Starch of Food & Beverages Consumption Value by Region (2024-2029) & (USD Million)
    Table 79. South America Modified Starch of Food & Beverages Sales Quantity by Type (2018-2023) & (MT)
    Table 80. South America Modified Starch of Food & Beverages Sales Quantity by Type (2024-2029) & (MT)
    Table 81. South America Modified Starch of Food & Beverages Sales Quantity by Application (2018-2023) & (MT)
    Table 82. South America Modified Starch of Food & Beverages Sales Quantity by Application (2024-2029) & (MT)
    Table 83. South America Modified Starch of Food & Beverages Sales Quantity by Country (2018-2023) & (MT)
    Table 84. South America Modified Starch of Food & Beverages Sales Quantity by Country (2024-2029) & (MT)
    Table 85. South America Modified Starch of Food & Beverages Consumption Value by Country (2018-2023) & (USD Million)
    Table 86. South America Modified Starch of Food & Beverages Consumption Value by Country (2024-2029) & (USD Million)
    Table 87. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Type (2018-2023) & (MT)
    Table 88. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Type (2024-2029) & (MT)
    Table 89. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Application (2018-2023) & (MT)
    Table 90. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Application (2024-2029) & (MT)
    Table 91. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Region (2018-2023) & (MT)
    Table 92. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity by Region (2024-2029) & (MT)
    Table 93. Middle East & Africa Modified Starch of Food & Beverages Consumption Value by Region (2018-2023) & (USD Million)
    Table 94. Middle East & Africa Modified Starch of Food & Beverages Consumption Value by Region (2024-2029) & (USD Million)
    Table 95. Modified Starch of Food & Beverages Raw Material
    Table 96. Key Manufacturers of Modified Starch of Food & Beverages Raw Materials
    Table 97. Modified Starch of Food & Beverages Typical Distributors
    Table 98. Modified Starch of Food & Beverages Typical Customers
List of Figures
    Figure 1. Modified Starch of Food & Beverages Picture
    Figure 2. Global Modified Starch of Food & Beverages Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
    Figure 3. Global Modified Starch of Food & Beverages Consumption Value Market Share by Type in 2022
    Figure 4. Corn Examples
    Figure 5. Wheat Examples
    Figure 6. Cassava Examples
    Figure 7. Potato Examples
    Figure 8. Others Examples
    Figure 9. Global Modified Starch of Food & Beverages Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
    Figure 10. Global Modified Starch of Food & Beverages Consumption Value Market Share by Application in 2022
    Figure 11. Bakery & Confectionery Products Examples
    Figure 12. Beverages Examples
    Figure 13. Processed Foods Examples
    Figure 14. Other Examples
    Figure 15. Global Modified Starch of Food & Beverages Consumption Value, (USD Million): 2018 & 2022 & 2029
    Figure 16. Global Modified Starch of Food & Beverages Consumption Value and Forecast (2018-2029) & (USD Million)
    Figure 17. Global Modified Starch of Food & Beverages Sales Quantity (2018-2029) & (MT)
    Figure 18. Global Modified Starch of Food & Beverages Average Price (2018-2029) & (USD/Kg)
    Figure 19. Global Modified Starch of Food & Beverages Sales Quantity Market Share by Manufacturer in 2022
    Figure 20. Global Modified Starch of Food & Beverages Consumption Value Market Share by Manufacturer in 2022
    Figure 21. Producer Shipments of Modified Starch of Food & Beverages by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
    Figure 22. Top 3 Modified Starch of Food & Beverages Manufacturer (Consumption Value) Market Share in 2022
    Figure 23. Top 6 Modified Starch of Food & Beverages Manufacturer (Consumption Value) Market Share in 2022
    Figure 24. Global Modified Starch of Food & Beverages Sales Quantity Market Share by Region (2018-2029)
    Figure 25. Global Modified Starch of Food & Beverages Consumption Value Market Share by Region (2018-2029)
    Figure 26. North America Modified Starch of Food & Beverages Consumption Value (2018-2029) & (USD Million)
    Figure 27. Europe Modified Starch of Food & Beverages Consumption Value (2018-2029) & (USD Million)
    Figure 28. Asia-Pacific Modified Starch of Food & Beverages Consumption Value (2018-2029) & (USD Million)
    Figure 29. South America Modified Starch of Food & Beverages Consumption Value (2018-2029) & (USD Million)
    Figure 30. Middle East & Africa Modified Starch of Food & Beverages Consumption Value (2018-2029) & (USD Million)
    Figure 31. Global Modified Starch of Food & Beverages Sales Quantity Market Share by Type (2018-2029)
    Figure 32. Global Modified Starch of Food & Beverages Consumption Value Market Share by Type (2018-2029)
    Figure 33. Global Modified Starch of Food & Beverages Average Price by Type (2018-2029) & (USD/Kg)
    Figure 34. Global Modified Starch of Food & Beverages Sales Quantity Market Share by Application (2018-2029)
    Figure 35. Global Modified Starch of Food & Beverages Consumption Value Market Share by Application (2018-2029)
    Figure 36. Global Modified Starch of Food & Beverages Average Price by Application (2018-2029) & (USD/Kg)
    Figure 37. North America Modified Starch of Food & Beverages Sales Quantity Market Share by Type (2018-2029)
    Figure 38. North America Modified Starch of Food & Beverages Sales Quantity Market Share by Application (2018-2029)
    Figure 39. North America Modified Starch of Food & Beverages Sales Quantity Market Share by Country (2018-2029)
    Figure 40. North America Modified Starch of Food & Beverages Consumption Value Market Share by Country (2018-2029)
    Figure 41. United States Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 42. Canada Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 43. Mexico Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 44. Europe Modified Starch of Food & Beverages Sales Quantity Market Share by Type (2018-2029)
    Figure 45. Europe Modified Starch of Food & Beverages Sales Quantity Market Share by Application (2018-2029)
    Figure 46. Europe Modified Starch of Food & Beverages Sales Quantity Market Share by Country (2018-2029)
    Figure 47. Europe Modified Starch of Food & Beverages Consumption Value Market Share by Country (2018-2029)
    Figure 48. Germany Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 49. France Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 50. United Kingdom Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 51. Russia Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 52. Italy Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 53. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity Market Share by Type (2018-2029)
    Figure 54. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity Market Share by Application (2018-2029)
    Figure 55. Asia-Pacific Modified Starch of Food & Beverages Sales Quantity Market Share by Region (2018-2029)
    Figure 56. Asia-Pacific Modified Starch of Food & Beverages Consumption Value Market Share by Region (2018-2029)
    Figure 57. China Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 58. Japan Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 59. Korea Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 60. India Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 61. Southeast Asia Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 62. Australia Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 63. South America Modified Starch of Food & Beverages Sales Quantity Market Share by Type (2018-2029)
    Figure 64. South America Modified Starch of Food & Beverages Sales Quantity Market Share by Application (2018-2029)
    Figure 65. South America Modified Starch of Food & Beverages Sales Quantity Market Share by Country (2018-2029)
    Figure 66. South America Modified Starch of Food & Beverages Consumption Value Market Share by Country (2018-2029)
    Figure 67. Brazil Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 68. Argentina Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 69. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity Market Share by Type (2018-2029)
    Figure 70. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity Market Share by Application (2018-2029)
    Figure 71. Middle East & Africa Modified Starch of Food & Beverages Sales Quantity Market Share by Region (2018-2029)
    Figure 72. Middle East & Africa Modified Starch of Food & Beverages Consumption Value Market Share by Region (2018-2029)
    Figure 73. Turkey Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 74. Egypt Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 75. Saudi Arabia Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 76. South Africa Modified Starch of Food & Beverages Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 77. Modified Starch of Food & Beverages Market Drivers
    Figure 78. Modified Starch of Food & Beverages Market Restraints
    Figure 79. Modified Starch of Food & Beverages Market Trends
    Figure 80. Porters Five Forces Analysis
    Figure 81. Manufacturing Cost Structure Analysis of Modified Starch of Food & Beverages in 2022
    Figure 82. Manufacturing Process Analysis of Modified Starch of Food & Beverages
    Figure 83. Modified Starch of Food & Beverages Industrial Chain
    Figure 84. Sales Quantity Channel: Direct to End-User vs Distributors
    Figure 85. Direct Channel Pros & Cons
    Figure 86. Indirect Channel Pros & Cons
    Figure 87. Methodology
    Figure 88. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Cargill
Ingredion Incorporated
ArcherDaniels Midland
Tate & Lyle Plc.
Avebe U. A.

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Vegetarian No-fat Cake

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