Global Enzymatically Hydrolyzed Vegetable Protein Supply, Demand and Key Producers, 2023-2029
Page: 103
Published Date: 29 Sep 2023
Category: Chemical & Material
PDF Download
Get FREE Sample
Customize Request
-
Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Description
The global Enzymatically Hydrolyzed Vegetable Protein market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
Enzymatically hydrolyzed vegetable protein is a feed material obtained by using plant protein as raw material and degradation by protease. This type of raw material has the characteristics of high content of small peptides, low anti-nutritional factors, and rich fermentation products. It can partially replace traditional animal and plant proteins, reduce feed production costs, and has good effects on the growth, digestion and absorption, antioxidant capacity and immune function of animals. certain improvement effect.
This report studies the global Enzymatically Hydrolyzed Vegetable Protein production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Enzymatically Hydrolyzed Vegetable Protein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Enzymatically Hydrolyzed Vegetable Protein that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Enzymatically Hydrolyzed Vegetable Protein total production and demand, 2018-2029, (Tons)
Global Enzymatically Hydrolyzed Vegetable Protein total production value, 2018-2029, (USD Million)
Global Enzymatically Hydrolyzed Vegetable Protein production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Enzymatically Hydrolyzed Vegetable Protein consumption by region & country, CAGR, 2018-2029 & (Tons)
U.S. VS China: Enzymatically Hydrolyzed Vegetable Protein domestic production, consumption, key domestic manufacturers and share
Global Enzymatically Hydrolyzed Vegetable Protein production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)
Global Enzymatically Hydrolyzed Vegetable Protein production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Enzymatically Hydrolyzed Vegetable Protein production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).
This reports profiles key players in the global Enzymatically Hydrolyzed Vegetable Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hamlet Protein AS, Runge ShengWu, EMIS, Jiangsu Fuhai Biotechnology Co., Ltd. and Xipu, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Enzymatically Hydrolyzed Vegetable Protein market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.
Global Enzymatically Hydrolyzed Vegetable Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Enzymatically Hydrolyzed Vegetable Protein Market, Segmentation by Type
Soy Peptides
Soy Oligopeptide
Global Enzymatically Hydrolyzed Vegetable Protein Market, Segmentation by Application
Health Products
Food Additives
Feed
Others
Companies Profiled:
Hamlet Protein AS
Runge ShengWu
EMIS
Jiangsu Fuhai Biotechnology Co., Ltd.
Xipu
Key Questions Answered
1. How big is the global Enzymatically Hydrolyzed Vegetable Protein market?
2. What is the demand of the global Enzymatically Hydrolyzed Vegetable Protein market?
3. What is the year over year growth of the global Enzymatically Hydrolyzed Vegetable Protein market?
4. What is the production and production value of the global Enzymatically Hydrolyzed Vegetable Protein market?
5. Who are the key producers in the global Enzymatically Hydrolyzed Vegetable Protein market?
Table of Contents
1 Supply Summary
1.1 Enzymatically Hydrolyzed Vegetable Protein Introduction
1.2 World Enzymatically Hydrolyzed Vegetable Protein Supply & Forecast
1.2.1 World Enzymatically Hydrolyzed Vegetable Protein Production Value (2018 & 2022 & 2029)
1.2.2 World Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029)
1.2.3 World Enzymatically Hydrolyzed Vegetable Protein Pricing Trends (2018-2029)
1.3 World Enzymatically Hydrolyzed Vegetable Protein Production by Region (Based on Production Site)
1.3.1 World Enzymatically Hydrolyzed Vegetable Protein Production Value by Region (2018-2029)
1.3.2 World Enzymatically Hydrolyzed Vegetable Protein Production by Region (2018-2029)
1.3.3 World Enzymatically Hydrolyzed Vegetable Protein Average Price by Region (2018-2029)
1.3.4 North America Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029)
1.3.5 Europe Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029)
1.3.6 China Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029)
1.3.7 Japan Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029)
1.4 Market Drivers, Restraints and Trends
1.4.1 Enzymatically Hydrolyzed Vegetable Protein Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Enzymatically Hydrolyzed Vegetable Protein Major Market Trends
2.1 World Enzymatically Hydrolyzed Vegetable Protein Demand (2018-2029)
2.2 World Enzymatically Hydrolyzed Vegetable Protein Consumption by Region
2.2.1 World Enzymatically Hydrolyzed Vegetable Protein Consumption by Region (2018-2023)
2.2.2 World Enzymatically Hydrolyzed Vegetable Protein Consumption Forecast by Region (2024-2029)
2.3 United States Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029)
2.4 China Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029)
2.5 Europe Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029)
2.6 Japan Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029)
2.7 South Korea Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029)
2.8 ASEAN Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029)
2.9 India Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029)
3.1 World Enzymatically Hydrolyzed Vegetable Protein Production Value by Manufacturer (2018-2023)
3.2 World Enzymatically Hydrolyzed Vegetable Protein Production by Manufacturer (2018-2023)
3.3 World Enzymatically Hydrolyzed Vegetable Protein Average Price by Manufacturer (2018-2023)
3.4 Enzymatically Hydrolyzed Vegetable Protein Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Enzymatically Hydrolyzed Vegetable Protein Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Enzymatically Hydrolyzed Vegetable Protein in 2022
3.5.3 Global Concentration Ratios (CR8) for Enzymatically Hydrolyzed Vegetable Protein in 2022
3.6 Enzymatically Hydrolyzed Vegetable Protein Market: Overall Company Footprint Analysis
3.6.1 Enzymatically Hydrolyzed Vegetable Protein Market: Region Footprint
3.6.2 Enzymatically Hydrolyzed Vegetable Protein Market: Company Product Type Footprint
3.6.3 Enzymatically Hydrolyzed Vegetable Protein Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4.1 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Production Value Comparison
4.1.1 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Production Value Comparison (2018 & 2022 & 2029)
4.1.2 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share Comparison (2018 & 2022 & 2029)
4.2 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Production Comparison
4.2.1 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Production Comparison (2018 & 2022 & 2029)
4.2.2 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Production Market Share Comparison (2018 & 2022 & 2029)
4.3 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Consumption Comparison
4.3.1 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Consumption Comparison (2018 & 2022 & 2029)
4.3.2 United States VS China: Enzymatically Hydrolyzed Vegetable Protein Consumption Market Share Comparison (2018 & 2022 & 2029)
4.4 United States Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers and Market Share, 2018-2023
4.4.1 United States Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value (2018-2023)
4.4.3 United States Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production (2018-2023)
4.5 China Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers and Market Share
4.5.1 China Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value (2018-2023)
4.5.3 China Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production (2018-2023)
4.6 Rest of World Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers and Market Share, 2018-2023
4.6.1 Rest of World Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value (2018-2023)
4.6.3 Rest of World Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production (2018-2023)
5.1 World Enzymatically Hydrolyzed Vegetable Protein Market Size Overview by Type: 2018 VS 2022 VS 2029
5.2 Segment Introduction by Type
5.2.1 Soy Peptides
5.2.2 Soy Oligopeptide
5.3 Market Segment by Type
5.3.1 World Enzymatically Hydrolyzed Vegetable Protein Production by Type (2018-2029)
5.3.2 World Enzymatically Hydrolyzed Vegetable Protein Production Value by Type (2018-2029)
5.3.3 World Enzymatically Hydrolyzed Vegetable Protein Average Price by Type (2018-2029)
6.1 World Enzymatically Hydrolyzed Vegetable Protein Market Size Overview by Application: 2018 VS 2022 VS 2029
6.2 Segment Introduction by Application
6.2.1 Health Products
6.2.2 Food Additives
6.2.3 Feed
6.2.4 Others
6.3 Market Segment by Application
6.3.1 World Enzymatically Hydrolyzed Vegetable Protein Production by Application (2018-2029)
6.3.2 World Enzymatically Hydrolyzed Vegetable Protein Production Value by Application (2018-2029)
6.3.3 World Enzymatically Hydrolyzed Vegetable Protein Average Price by Application (2018-2029)
7.1 Hamlet Protein AS
7.1.1 Hamlet Protein AS Details
7.1.2 Hamlet Protein AS Major Business
7.1.3 Hamlet Protein AS Enzymatically Hydrolyzed Vegetable Protein Product and Services
7.1.4 Hamlet Protein AS Enzymatically Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.1.5 Hamlet Protein AS Recent Developments/Updates
7.1.6 Hamlet Protein AS Competitive Strengths & Weaknesses
7.2 Runge ShengWu
7.2.1 Runge ShengWu Details
7.2.2 Runge ShengWu Major Business
7.2.3 Runge ShengWu Enzymatically Hydrolyzed Vegetable Protein Product and Services
7.2.4 Runge ShengWu Enzymatically Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.2.5 Runge ShengWu Recent Developments/Updates
7.2.6 Runge ShengWu Competitive Strengths & Weaknesses
7.3 EMIS
7.3.1 EMIS Details
7.3.2 EMIS Major Business
7.3.3 EMIS Enzymatically Hydrolyzed Vegetable Protein Product and Services
7.3.4 EMIS Enzymatically Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.3.5 EMIS Recent Developments/Updates
7.3.6 EMIS Competitive Strengths & Weaknesses
7.4 Jiangsu Fuhai Biotechnology Co., Ltd.
7.4.1 Jiangsu Fuhai Biotechnology Co., Ltd. Details
7.4.2 Jiangsu Fuhai Biotechnology Co., Ltd. Major Business
7.4.3 Jiangsu Fuhai Biotechnology Co., Ltd. Enzymatically Hydrolyzed Vegetable Protein Product and Services
7.4.4 Jiangsu Fuhai Biotechnology Co., Ltd. Enzymatically Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.4.5 Jiangsu Fuhai Biotechnology Co., Ltd. Recent Developments/Updates
7.4.6 Jiangsu Fuhai Biotechnology Co., Ltd. Competitive Strengths & Weaknesses
7.5 Xipu
7.5.1 Xipu Details
7.5.2 Xipu Major Business
7.5.3 Xipu Enzymatically Hydrolyzed Vegetable Protein Product and Services
7.5.4 Xipu Enzymatically Hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2018-2023)
7.5.5 Xipu Recent Developments/Updates
7.5.6 Xipu Competitive Strengths & Weaknesses
8.1 Enzymatically Hydrolyzed Vegetable Protein Industry Chain
8.2 Enzymatically Hydrolyzed Vegetable Protein Upstream Analysis
8.2.1 Enzymatically Hydrolyzed Vegetable Protein Core Raw Materials
8.2.2 Main Manufacturers of Enzymatically Hydrolyzed Vegetable Protein Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Enzymatically Hydrolyzed Vegetable Protein Production Mode
8.6 Enzymatically Hydrolyzed Vegetable Protein Procurement Model
8.7 Enzymatically Hydrolyzed Vegetable Protein Industry Sales Model and Sales Channels
8.7.1 Enzymatically Hydrolyzed Vegetable Protein Sales Model
8.7.2 Enzymatically Hydrolyzed Vegetable Protein Typical Customers
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
Table of Figures
List of Tables
Table 1. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Region (2018, 2022 and 2029) & (USD Million)
Table 2. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Region (2018-2023) & (USD Million)
Table 3. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Region (2024-2029) & (USD Million)
Table 4. World Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share by Region (2018-2023)
Table 5. World Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share by Region (2024-2029)
Table 6. World Enzymatically Hydrolyzed Vegetable Protein Production by Region (2018-2023) & (Tons)
Table 7. World Enzymatically Hydrolyzed Vegetable Protein Production by Region (2024-2029) & (Tons)
Table 8. World Enzymatically Hydrolyzed Vegetable Protein Production Market Share by Region (2018-2023)
Table 9. World Enzymatically Hydrolyzed Vegetable Protein Production Market Share by Region (2024-2029)
Table 10. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Region (2018-2023) & (US$/Ton)
Table 11. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Region (2024-2029) & (US$/Ton)
Table 12. Enzymatically Hydrolyzed Vegetable Protein Major Market Trends
Table 13. World Enzymatically Hydrolyzed Vegetable Protein Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (Tons)
Table 14. World Enzymatically Hydrolyzed Vegetable Protein Consumption by Region (2018-2023) & (Tons)
Table 15. World Enzymatically Hydrolyzed Vegetable Protein Consumption Forecast by Region (2024-2029) & (Tons)
Table 16. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Manufacturer (2018-2023) & (USD Million)
Table 17. Production Value Market Share of Key Enzymatically Hydrolyzed Vegetable Protein Producers in 2022
Table 18. World Enzymatically Hydrolyzed Vegetable Protein Production by Manufacturer (2018-2023) & (Tons)
Table 19. Production Market Share of Key Enzymatically Hydrolyzed Vegetable Protein Producers in 2022
Table 20. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Manufacturer (2018-2023) & (US$/Ton)
Table 21. Global Enzymatically Hydrolyzed Vegetable Protein Company Evaluation Quadrant
Table 22. World Enzymatically Hydrolyzed Vegetable Protein Industry Rank of Major Manufacturers, Based on Production Value in 2022
Table 23. Head Office and Enzymatically Hydrolyzed Vegetable Protein Production Site of Key Manufacturer
Table 24. Enzymatically Hydrolyzed Vegetable Protein Market: Company Product Type Footprint
Table 25. Enzymatically Hydrolyzed Vegetable Protein Market: Company Product Application Footprint
Table 26. Enzymatically Hydrolyzed Vegetable Protein Competitive Factors
Table 27. Enzymatically Hydrolyzed Vegetable Protein New Entrant and Capacity Expansion Plans
Table 28. Enzymatically Hydrolyzed Vegetable Protein Mergers & Acquisitions Activity
Table 29. United States VS China Enzymatically Hydrolyzed Vegetable Protein Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
Table 30. United States VS China Enzymatically Hydrolyzed Vegetable Protein Production Comparison, (2018 & 2022 & 2029) & (Tons)
Table 31. United States VS China Enzymatically Hydrolyzed Vegetable Protein Consumption Comparison, (2018 & 2022 & 2029) & (Tons)
Table 32. United States Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value, (2018-2023) & (USD Million)
Table 34. United States Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share (2018-2023)
Table 35. United States Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production (2018-2023) & (Tons)
Table 36. United States Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Market Share (2018-2023)
Table 37. China Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value, (2018-2023) & (USD Million)
Table 39. China Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share (2018-2023)
Table 40. China Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production (2018-2023) & (Tons)
Table 41. China Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Market Share (2018-2023)
Table 42. Rest of World Based Enzymatically Hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value, (2018-2023) & (USD Million)
Table 44. Rest of World Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share (2018-2023)
Table 45. Rest of World Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production (2018-2023) & (Tons)
Table 46. Rest of World Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Market Share (2018-2023)
Table 47. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Type, (USD Million), 2018 & 2022 & 2029
Table 48. World Enzymatically Hydrolyzed Vegetable Protein Production by Type (2018-2023) & (Tons)
Table 49. World Enzymatically Hydrolyzed Vegetable Protein Production by Type (2024-2029) & (Tons)
Table 50. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Type (2018-2023) & (USD Million)
Table 51. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Type (2024-2029) & (USD Million)
Table 52. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Type (2018-2023) & (US$/Ton)
Table 53. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Type (2024-2029) & (US$/Ton)
Table 54. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Application, (USD Million), 2018 & 2022 & 2029
Table 55. World Enzymatically Hydrolyzed Vegetable Protein Production by Application (2018-2023) & (Tons)
Table 56. World Enzymatically Hydrolyzed Vegetable Protein Production by Application (2024-2029) & (Tons)
Table 57. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Application (2018-2023) & (USD Million)
Table 58. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Application (2024-2029) & (USD Million)
Table 59. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Application (2018-2023) & (US$/Ton)
Table 60. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Application (2024-2029) & (US$/Ton)
Table 61. Hamlet Protein AS Basic Information, Manufacturing Base and Competitors
Table 62. Hamlet Protein AS Major Business
Table 63. Hamlet Protein AS Enzymatically Hydrolyzed Vegetable Protein Product and Services
Table 64. Hamlet Protein AS Enzymatically Hydrolyzed Vegetable Protein Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 65. Hamlet Protein AS Recent Developments/Updates
Table 66. Hamlet Protein AS Competitive Strengths & Weaknesses
Table 67. Runge ShengWu Basic Information, Manufacturing Base and Competitors
Table 68. Runge ShengWu Major Business
Table 69. Runge ShengWu Enzymatically Hydrolyzed Vegetable Protein Product and Services
Table 70. Runge ShengWu Enzymatically Hydrolyzed Vegetable Protein Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 71. Runge ShengWu Recent Developments/Updates
Table 72. Runge ShengWu Competitive Strengths & Weaknesses
Table 73. EMIS Basic Information, Manufacturing Base and Competitors
Table 74. EMIS Major Business
Table 75. EMIS Enzymatically Hydrolyzed Vegetable Protein Product and Services
Table 76. EMIS Enzymatically Hydrolyzed Vegetable Protein Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. EMIS Recent Developments/Updates
Table 78. EMIS Competitive Strengths & Weaknesses
Table 79. Jiangsu Fuhai Biotechnology Co., Ltd. Basic Information, Manufacturing Base and Competitors
Table 80. Jiangsu Fuhai Biotechnology Co., Ltd. Major Business
Table 81. Jiangsu Fuhai Biotechnology Co., Ltd. Enzymatically Hydrolyzed Vegetable Protein Product and Services
Table 82. Jiangsu Fuhai Biotechnology Co., Ltd. Enzymatically Hydrolyzed Vegetable Protein Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 83. Jiangsu Fuhai Biotechnology Co., Ltd. Recent Developments/Updates
Table 84. Xipu Basic Information, Manufacturing Base and Competitors
Table 85. Xipu Major Business
Table 86. Xipu Enzymatically Hydrolyzed Vegetable Protein Product and Services
Table 87. Xipu Enzymatically Hydrolyzed Vegetable Protein Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
Table 88. Global Key Players of Enzymatically Hydrolyzed Vegetable Protein Upstream (Raw Materials)
Table 89. Enzymatically Hydrolyzed Vegetable Protein Typical Customers
Table 90. Enzymatically Hydrolyzed Vegetable Protein Typical Distributors
List of Figure
Figure 1. Enzymatically Hydrolyzed Vegetable Protein Picture
Figure 2. World Enzymatically Hydrolyzed Vegetable Protein Production Value: 2018 & 2022 & 2029, (USD Million)
Figure 3. World Enzymatically Hydrolyzed Vegetable Protein Production Value and Forecast (2018-2029) & (USD Million)
Figure 4. World Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029) & (Tons)
Figure 5. World Enzymatically Hydrolyzed Vegetable Protein Average Price (2018-2029) & (US$/Ton)
Figure 6. World Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share by Region (2018-2029)
Figure 7. World Enzymatically Hydrolyzed Vegetable Protein Production Market Share by Region (2018-2029)
Figure 8. North America Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029) & (Tons)
Figure 9. Europe Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029) & (Tons)
Figure 10. China Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029) & (Tons)
Figure 11. Japan Enzymatically Hydrolyzed Vegetable Protein Production (2018-2029) & (Tons)
Figure 12. Enzymatically Hydrolyzed Vegetable Protein Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029) & (Tons)
Figure 15. World Enzymatically Hydrolyzed Vegetable Protein Consumption Market Share by Region (2018-2029)
Figure 16. United States Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029) & (Tons)
Figure 17. China Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029) & (Tons)
Figure 18. Europe Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029) & (Tons)
Figure 19. Japan Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029) & (Tons)
Figure 20. South Korea Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029) & (Tons)
Figure 21. ASEAN Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029) & (Tons)
Figure 22. India Enzymatically Hydrolyzed Vegetable Protein Consumption (2018-2029) & (Tons)
Figure 23. Producer Shipments of Enzymatically Hydrolyzed Vegetable Protein by Manufacturer Revenue ($MM) and Market Share (%): 2022
Figure 24. Global Four-firm Concentration Ratios (CR4) for Enzymatically Hydrolyzed Vegetable Protein Markets in 2022
Figure 25. Global Four-firm Concentration Ratios (CR8) for Enzymatically Hydrolyzed Vegetable Protein Markets in 2022
Figure 26. United States VS China: Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share Comparison (2018 & 2022 & 2029)
Figure 27. United States VS China: Enzymatically Hydrolyzed Vegetable Protein Production Market Share Comparison (2018 & 2022 & 2029)
Figure 28. United States VS China: Enzymatically Hydrolyzed Vegetable Protein Consumption Market Share Comparison (2018 & 2022 & 2029)
Figure 29. United States Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Market Share 2022
Figure 30. China Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Market Share 2022
Figure 31. Rest of World Based Manufacturers Enzymatically Hydrolyzed Vegetable Protein Production Market Share 2022
Figure 32. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 33. World Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share by Type in 2022
Figure 34. Soy Peptides
Figure 35. Soy Oligopeptide
Figure 36. World Enzymatically Hydrolyzed Vegetable Protein Production Market Share by Type (2018-2029)
Figure 37. World Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share by Type (2018-2029)
Figure 38. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Type (2018-2029) & (US$/Ton)
Figure 39. World Enzymatically Hydrolyzed Vegetable Protein Production Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 40. World Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share by Application in 2022
Figure 41. Health Products
Figure 42. Food Additives
Figure 43. Feed
Figure 44. Others
Figure 45. World Enzymatically Hydrolyzed Vegetable Protein Production Market Share by Application (2018-2029)
Figure 46. World Enzymatically Hydrolyzed Vegetable Protein Production Value Market Share by Application (2018-2029)
Figure 47. World Enzymatically Hydrolyzed Vegetable Protein Average Price by Application (2018-2029) & (US$/Ton)
Figure 48. Enzymatically Hydrolyzed Vegetable Protein Industry Chain
Figure 49. Enzymatically Hydrolyzed Vegetable Protein Procurement Model
Figure 50. Enzymatically Hydrolyzed Vegetable Protein Sales Model
Figure 51. Enzymatically Hydrolyzed Vegetable Protein Sales Channels, Direct Sales, and Distribution
Figure 52. Methodology
Figure 53. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
-
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
-
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
-
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
Hamlet Protein AS Runge ShengWu EMIS Jiangsu Fuhai Biotechnology Co., Ltd. Xipu
Related Reports
29 Sep 2023
Chemical & Material
Purchase Options
Add To Cart
Buy Now
Popular Product Keywords
- We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.Speak to our analyst >>
Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
Insight into the industry market information
Analyze market development needs
Prospects for future development
Develop industry investment strategy
- Digging deeper into global industry information and providing market strategies.Contact Us >>
