Global Laccase for Food Supply, Demand and Key Producers, 2023-2029

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Published Date: 31 Oct 2023

Category: Chemical & Material

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The global Laccase for Food market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

This report studies the global Laccase for Food production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Laccase for Food, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Laccase for Food that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Laccase for Food total production and demand, 2018-2029, (Tons)
Global Laccase for Food total production value, 2018-2029, (USD Million)
Global Laccase for Food production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Laccase for Food consumption by region & country, CAGR, 2018-2029 & (Tons)
U.S. VS China: Laccase for Food domestic production, consumption, key domestic manufacturers and share
Global Laccase for Food production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)
Global Laccase for Food production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Laccase for Food production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).

This reports profiles key players in the global Laccase for Food market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Novozymes, Amano Enzyme and SUNSON, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Laccase for Food market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Laccase for Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Laccase for Food Market, Segmentation by Type
Fungal Origin
Plant Source

Global Laccase for Food Market, Segmentation by Application
Food
Drink

Companies Profiled:
Novozymes
Amano Enzyme
SUNSON

Key Questions Answered
1. How big is the global Laccase for Food market?
2. What is the demand of the global Laccase for Food market?
3. What is the year over year growth of the global Laccase for Food market?
4. What is the production and production value of the global Laccase for Food market?
5. Who are the key producers in the global Laccase for Food market?

Table of Contents

1 Supply Summary
    1.1 Laccase for Food Introduction
    1.2 World Laccase for Food Supply & Forecast
        1.2.1 World Laccase for Food Production Value (2018 & 2022 & 2029)
        1.2.2 World Laccase for Food Production (2018-2029)
        1.2.3 World Laccase for Food Pricing Trends (2018-2029)
    1.3 World Laccase for Food Production by Region (Based on Production Site)
        1.3.1 World Laccase for Food Production Value by Region (2018-2029)
        1.3.2 World Laccase for Food Production by Region (2018-2029)
        1.3.3 World Laccase for Food Average Price by Region (2018-2029)
        1.3.4 North America Laccase for Food Production (2018-2029)
        1.3.5 Europe Laccase for Food Production (2018-2029)
        1.3.6 China Laccase for Food Production (2018-2029)
        1.3.7 Japan Laccase for Food Production (2018-2029)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Laccase for Food Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Laccase for Food Major Market Trends

2 Demand Summary
    2.1 World Laccase for Food Demand (2018-2029)
    2.2 World Laccase for Food Consumption by Region
        2.2.1 World Laccase for Food Consumption by Region (2018-2023)
        2.2.2 World Laccase for Food Consumption Forecast by Region (2024-2029)
    2.3 United States Laccase for Food Consumption (2018-2029)
    2.4 China Laccase for Food Consumption (2018-2029)
    2.5 Europe Laccase for Food Consumption (2018-2029)
    2.6 Japan Laccase for Food Consumption (2018-2029)
    2.7 South Korea Laccase for Food Consumption (2018-2029)
    2.8 ASEAN Laccase for Food Consumption (2018-2029)
    2.9 India Laccase for Food Consumption (2018-2029)

3 World Laccase for Food Manufacturers Competitive Analysis
    3.1 World Laccase for Food Production Value by Manufacturer (2018-2023)
    3.2 World Laccase for Food Production by Manufacturer (2018-2023)
    3.3 World Laccase for Food Average Price by Manufacturer (2018-2023)
    3.4 Laccase for Food Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Laccase for Food Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Laccase for Food in 2022
        3.5.3 Global Concentration Ratios (CR8) for Laccase for Food in 2022
    3.6 Laccase for Food Market: Overall Company Footprint Analysis
        3.6.1 Laccase for Food Market: Region Footprint
        3.6.2 Laccase for Food Market: Company Product Type Footprint
        3.6.3 Laccase for Food Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Laccase for Food Production Value Comparison
        4.1.1 United States VS China: Laccase for Food Production Value Comparison (2018 & 2022 & 2029)
        4.1.2 United States VS China: Laccase for Food Production Value Market Share Comparison (2018 & 2022 & 2029)
    4.2 United States VS China: Laccase for Food Production Comparison
        4.2.1 United States VS China: Laccase for Food Production Comparison (2018 & 2022 & 2029)
        4.2.2 United States VS China: Laccase for Food Production Market Share Comparison (2018 & 2022 & 2029)
    4.3 United States VS China: Laccase for Food Consumption Comparison
        4.3.1 United States VS China: Laccase for Food Consumption Comparison (2018 & 2022 & 2029)
        4.3.2 United States VS China: Laccase for Food Consumption Market Share Comparison (2018 & 2022 & 2029)
    4.4 United States Based Laccase for Food Manufacturers and Market Share, 2018-2023
        4.4.1 United States Based Laccase for Food Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Laccase for Food Production Value (2018-2023)
        4.4.3 United States Based Manufacturers Laccase for Food Production (2018-2023)
    4.5 China Based Laccase for Food Manufacturers and Market Share
        4.5.1 China Based Laccase for Food Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Laccase for Food Production Value (2018-2023)
        4.5.3 China Based Manufacturers Laccase for Food Production (2018-2023)
    4.6 Rest of World Based Laccase for Food Manufacturers and Market Share, 2018-2023
        4.6.1 Rest of World Based Laccase for Food Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Laccase for Food Production Value (2018-2023)
        4.6.3 Rest of World Based Manufacturers Laccase for Food Production (2018-2023)

5 Market Analysis by Type
    5.1 World Laccase for Food Market Size Overview by Type: 2018 VS 2022 VS 2029
    5.2 Segment Introduction by Type
        5.2.1 Fungal Origin
        5.2.2 Plant Source
    5.3 Market Segment by Type
        5.3.1 World Laccase for Food Production by Type (2018-2029)
        5.3.2 World Laccase for Food Production Value by Type (2018-2029)
        5.3.3 World Laccase for Food Average Price by Type (2018-2029)

6 Market Analysis by Application
    6.1 World Laccase for Food Market Size Overview by Application: 2018 VS 2022 VS 2029
    6.2 Segment Introduction by Application
        6.2.1 Food
        6.2.2 Drink
    6.3 Market Segment by Application
        6.3.1 World Laccase for Food Production by Application (2018-2029)
        6.3.2 World Laccase for Food Production Value by Application (2018-2029)
        6.3.3 World Laccase for Food Average Price by Application (2018-2029)

7 Company Profiles
    7.1 Novozymes
        7.1.1 Novozymes Details
        7.1.2 Novozymes Major Business
        7.1.3 Novozymes Laccase for Food Product and Services
        7.1.4 Novozymes Laccase for Food Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.1.5 Novozymes Recent Developments/Updates
        7.1.6 Novozymes Competitive Strengths & Weaknesses
    7.2 Amano Enzyme
        7.2.1 Amano Enzyme Details
        7.2.2 Amano Enzyme Major Business
        7.2.3 Amano Enzyme Laccase for Food Product and Services
        7.2.4 Amano Enzyme Laccase for Food Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.2.5 Amano Enzyme Recent Developments/Updates
        7.2.6 Amano Enzyme Competitive Strengths & Weaknesses
    7.3 SUNSON
        7.3.1 SUNSON Details
        7.3.2 SUNSON Major Business
        7.3.3 SUNSON Laccase for Food Product and Services
        7.3.4 SUNSON Laccase for Food Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.3.5 SUNSON Recent Developments/Updates
        7.3.6 SUNSON Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Laccase for Food Industry Chain
    8.2 Laccase for Food Upstream Analysis
        8.2.1 Laccase for Food Core Raw Materials
        8.2.2 Main Manufacturers of Laccase for Food Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Laccase for Food Production Mode
    8.6 Laccase for Food Procurement Model
    8.7 Laccase for Food Industry Sales Model and Sales Channels
        8.7.1 Laccase for Food Sales Model
        8.7.2 Laccase for Food Typical Customers

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. World Laccase for Food Production Value by Region (2018, 2022 and 2029) & (USD Million)
    Table 2. World Laccase for Food Production Value by Region (2018-2023) & (USD Million)
    Table 3. World Laccase for Food Production Value by Region (2024-2029) & (USD Million)
    Table 4. World Laccase for Food Production Value Market Share by Region (2018-2023)
    Table 5. World Laccase for Food Production Value Market Share by Region (2024-2029)
    Table 6. World Laccase for Food Production by Region (2018-2023) & (Tons)
    Table 7. World Laccase for Food Production by Region (2024-2029) & (Tons)
    Table 8. World Laccase for Food Production Market Share by Region (2018-2023)
    Table 9. World Laccase for Food Production Market Share by Region (2024-2029)
    Table 10. World Laccase for Food Average Price by Region (2018-2023) & (US$/Ton)
    Table 11. World Laccase for Food Average Price by Region (2024-2029) & (US$/Ton)
    Table 12. Laccase for Food Major Market Trends
    Table 13. World Laccase for Food Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (Tons)
    Table 14. World Laccase for Food Consumption by Region (2018-2023) & (Tons)
    Table 15. World Laccase for Food Consumption Forecast by Region (2024-2029) & (Tons)
    Table 16. World Laccase for Food Production Value by Manufacturer (2018-2023) & (USD Million)
    Table 17. Production Value Market Share of Key Laccase for Food Producers in 2022
    Table 18. World Laccase for Food Production by Manufacturer (2018-2023) & (Tons)
    Table 19. Production Market Share of Key Laccase for Food Producers in 2022
    Table 20. World Laccase for Food Average Price by Manufacturer (2018-2023) & (US$/Ton)
    Table 21. Global Laccase for Food Company Evaluation Quadrant
    Table 22. World Laccase for Food Industry Rank of Major Manufacturers, Based on Production Value in 2022
    Table 23. Head Office and Laccase for Food Production Site of Key Manufacturer
    Table 24. Laccase for Food Market: Company Product Type Footprint
    Table 25. Laccase for Food Market: Company Product Application Footprint
    Table 26. Laccase for Food Competitive Factors
    Table 27. Laccase for Food New Entrant and Capacity Expansion Plans
    Table 28. Laccase for Food Mergers & Acquisitions Activity
    Table 29. United States VS China Laccase for Food Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
    Table 30. United States VS China Laccase for Food Production Comparison, (2018 & 2022 & 2029) & (Tons)
    Table 31. United States VS China Laccase for Food Consumption Comparison, (2018 & 2022 & 2029) & (Tons)
    Table 32. United States Based Laccase for Food Manufacturers, Headquarters and Production Site (States, Country)
    Table 33. United States Based Manufacturers Laccase for Food Production Value, (2018-2023) & (USD Million)
    Table 34. United States Based Manufacturers Laccase for Food Production Value Market Share (2018-2023)
    Table 35. United States Based Manufacturers Laccase for Food Production (2018-2023) & (Tons)
    Table 36. United States Based Manufacturers Laccase for Food Production Market Share (2018-2023)
    Table 37. China Based Laccase for Food Manufacturers, Headquarters and Production Site (Province, Country)
    Table 38. China Based Manufacturers Laccase for Food Production Value, (2018-2023) & (USD Million)
    Table 39. China Based Manufacturers Laccase for Food Production Value Market Share (2018-2023)
    Table 40. China Based Manufacturers Laccase for Food Production (2018-2023) & (Tons)
    Table 41. China Based Manufacturers Laccase for Food Production Market Share (2018-2023)
    Table 42. Rest of World Based Laccase for Food Manufacturers, Headquarters and Production Site (States, Country)
    Table 43. Rest of World Based Manufacturers Laccase for Food Production Value, (2018-2023) & (USD Million)
    Table 44. Rest of World Based Manufacturers Laccase for Food Production Value Market Share (2018-2023)
    Table 45. Rest of World Based Manufacturers Laccase for Food Production (2018-2023) & (Tons)
    Table 46. Rest of World Based Manufacturers Laccase for Food Production Market Share (2018-2023)
    Table 47. World Laccase for Food Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Table 48. World Laccase for Food Production by Type (2018-2023) & (Tons)
    Table 49. World Laccase for Food Production by Type (2024-2029) & (Tons)
    Table 50. World Laccase for Food Production Value by Type (2018-2023) & (USD Million)
    Table 51. World Laccase for Food Production Value by Type (2024-2029) & (USD Million)
    Table 52. World Laccase for Food Average Price by Type (2018-2023) & (US$/Ton)
    Table 53. World Laccase for Food Average Price by Type (2024-2029) & (US$/Ton)
    Table 54. World Laccase for Food Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Table 55. World Laccase for Food Production by Application (2018-2023) & (Tons)
    Table 56. World Laccase for Food Production by Application (2024-2029) & (Tons)
    Table 57. World Laccase for Food Production Value by Application (2018-2023) & (USD Million)
    Table 58. World Laccase for Food Production Value by Application (2024-2029) & (USD Million)
    Table 59. World Laccase for Food Average Price by Application (2018-2023) & (US$/Ton)
    Table 60. World Laccase for Food Average Price by Application (2024-2029) & (US$/Ton)
    Table 61. Novozymes Basic Information, Manufacturing Base and Competitors
    Table 62. Novozymes Major Business
    Table 63. Novozymes Laccase for Food Product and Services
    Table 64. Novozymes Laccase for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 65. Novozymes Recent Developments/Updates
    Table 66. Novozymes Competitive Strengths & Weaknesses
    Table 67. Amano Enzyme Basic Information, Manufacturing Base and Competitors
    Table 68. Amano Enzyme Major Business
    Table 69. Amano Enzyme Laccase for Food Product and Services
    Table 70. Amano Enzyme Laccase for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 71. Amano Enzyme Recent Developments/Updates
    Table 72. SUNSON Basic Information, Manufacturing Base and Competitors
    Table 73. SUNSON Major Business
    Table 74. SUNSON Laccase for Food Product and Services
    Table 75. SUNSON Laccase for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 76. Global Key Players of Laccase for Food Upstream (Raw Materials)
    Table 77. Laccase for Food Typical Customers
    Table 78. Laccase for Food Typical Distributors
List of Figure
    Figure 1. Laccase for Food Picture
    Figure 2. World Laccase for Food Production Value: 2018 & 2022 & 2029, (USD Million)
    Figure 3. World Laccase for Food Production Value and Forecast (2018-2029) & (USD Million)
    Figure 4. World Laccase for Food Production (2018-2029) & (Tons)
    Figure 5. World Laccase for Food Average Price (2018-2029) & (US$/Ton)
    Figure 6. World Laccase for Food Production Value Market Share by Region (2018-2029)
    Figure 7. World Laccase for Food Production Market Share by Region (2018-2029)
    Figure 8. North America Laccase for Food Production (2018-2029) & (Tons)
    Figure 9. Europe Laccase for Food Production (2018-2029) & (Tons)
    Figure 10. China Laccase for Food Production (2018-2029) & (Tons)
    Figure 11. Japan Laccase for Food Production (2018-2029) & (Tons)
    Figure 12. Laccase for Food Market Drivers
    Figure 13. Factors Affecting Demand
    Figure 14. World Laccase for Food Consumption (2018-2029) & (Tons)
    Figure 15. World Laccase for Food Consumption Market Share by Region (2018-2029)
    Figure 16. United States Laccase for Food Consumption (2018-2029) & (Tons)
    Figure 17. China Laccase for Food Consumption (2018-2029) & (Tons)
    Figure 18. Europe Laccase for Food Consumption (2018-2029) & (Tons)
    Figure 19. Japan Laccase for Food Consumption (2018-2029) & (Tons)
    Figure 20. South Korea Laccase for Food Consumption (2018-2029) & (Tons)
    Figure 21. ASEAN Laccase for Food Consumption (2018-2029) & (Tons)
    Figure 22. India Laccase for Food Consumption (2018-2029) & (Tons)
    Figure 23. Producer Shipments of Laccase for Food by Manufacturer Revenue ($MM) and Market Share (%): 2022
    Figure 24. Global Four-firm Concentration Ratios (CR4) for Laccase for Food Markets in 2022
    Figure 25. Global Four-firm Concentration Ratios (CR8) for Laccase for Food Markets in 2022
    Figure 26. United States VS China: Laccase for Food Production Value Market Share Comparison (2018 & 2022 & 2029)
    Figure 27. United States VS China: Laccase for Food Production Market Share Comparison (2018 & 2022 & 2029)
    Figure 28. United States VS China: Laccase for Food Consumption Market Share Comparison (2018 & 2022 & 2029)
    Figure 29. United States Based Manufacturers Laccase for Food Production Market Share 2022
    Figure 30. China Based Manufacturers Laccase for Food Production Market Share 2022
    Figure 31. Rest of World Based Manufacturers Laccase for Food Production Market Share 2022
    Figure 32. World Laccase for Food Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Figure 33. World Laccase for Food Production Value Market Share by Type in 2022
    Figure 34. Fungal Origin
    Figure 35. Plant Source
    Figure 36. World Laccase for Food Production Market Share by Type (2018-2029)
    Figure 37. World Laccase for Food Production Value Market Share by Type (2018-2029)
    Figure 38. World Laccase for Food Average Price by Type (2018-2029) & (US$/Ton)
    Figure 39. World Laccase for Food Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Figure 40. World Laccase for Food Production Value Market Share by Application in 2022
    Figure 41. Food
    Figure 42. Drink
    Figure 43. World Laccase for Food Production Market Share by Application (2018-2029)
    Figure 44. World Laccase for Food Production Value Market Share by Application (2018-2029)
    Figure 45. World Laccase for Food Average Price by Application (2018-2029) & (US$/Ton)
    Figure 46. Laccase for Food Industry Chain
    Figure 47. Laccase for Food Procurement Model
    Figure 48. Laccase for Food Sales Model
    Figure 49. Laccase for Food Sales Channels, Direct Sales, and Distribution
    Figure 50. Methodology
    Figure 51. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Novozymes
Amano Enzyme
SUNSON

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