Global Microbial Food Hydrocolloid Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
Page: 128
Published Date: 02 Jan 2024
Category: Food & Beverages
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- Description
- Table of Contents
- Table of Figures
- Research Methodology
- Companies Mentioned
- Related Reports
- Product Tags
Description
According to our (Global Info Research) latest study, the global Microbial Food Hydrocolloid market size was valued at USD 159.5 million in 2023 and is forecast to a readjusted size of USD 246.4 million by 2030 with a CAGR of 6.4% during review period.
Microbial Food Hydrocolloid is a kind of fermented polysaccharide substance discovered in 1966 by a doctor in Osaka, Japan through Microbial fermentation. As a stabilizer, solidifying agent and thickening agent, Microbial Food Hydrocolloid can be used in tofu, raw and wet noodle products (such as noodles, wrappers, wonton skins, shaoxing skins), raw and dry noodle products, instant rice noodle products, cooked meat products, frozen fish meat products (including fish balls, etc.) and jelly as appropriate.
Microbial food hydrocolloids are natural thickening and gelling agents used in the food industry. Market trends include the demand for clean-label and plant-based food ingredients, which has driven interest in microbial hydrocolloids as alternatives to traditional sources.
The Global Info Research report includes an overview of the development of the Microbial Food Hydrocolloid industry chain, the market status of Bakery & Confectionery (Carboxymethylcellulose, Gelatin), Meat & Poultry (Carboxymethylcellulose, Gelatin), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Microbial Food Hydrocolloid.
Regionally, the report analyzes the Microbial Food Hydrocolloid markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Microbial Food Hydrocolloid market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Microbial Food Hydrocolloid market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Microbial Food Hydrocolloid industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Carboxymethylcellulose, Gelatin).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Microbial Food Hydrocolloid market.
Regional Analysis: The report involves examining the Microbial Food Hydrocolloid market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Microbial Food Hydrocolloid market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Microbial Food Hydrocolloid:
Company Analysis: Report covers individual Microbial Food Hydrocolloid manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Microbial Food Hydrocolloid This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Bakery & Confectionery, Meat & Poultry).
Technology Analysis: Report covers specific technologies relevant to Microbial Food Hydrocolloid. It assesses the current state, advancements, and potential future developments in Microbial Food Hydrocolloid areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Microbial Food Hydrocolloid market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Microbial Food Hydrocolloid market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Carboxymethylcellulose
Gelatin
Guar Gum
Gum Acacia(Gum Arabic)
Xanthan Gum
Others
Market segment by Application
Bakery & Confectionery
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Others
Major players covered
JM Huber Corp(CP Kelco)
Ingredion
Dupont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Microbial Food Hydrocolloid product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Microbial Food Hydrocolloid, with price, sales, revenue and global market share of Microbial Food Hydrocolloid from 2019 to 2024.
Chapter 3, the Microbial Food Hydrocolloid competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Microbial Food Hydrocolloid breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Microbial Food Hydrocolloid market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Microbial Food Hydrocolloid.
Chapter 14 and 15, to describe Microbial Food Hydrocolloid sales channel, distributors, customers, research findings and conclusion.
Table of Contents
1 Market Overview
1.1 Product Overview and Scope of Microbial Food Hydrocolloid
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Microbial Food Hydrocolloid Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Carboxymethylcellulose
1.3.3 Gelatin
1.3.4 Guar Gum
1.3.5 Gum Acacia(Gum Arabic)
1.3.6 Xanthan Gum
1.3.7 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Microbial Food Hydrocolloid Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Bakery & Confectionery
1.4.3 Meat & Poultry
1.4.4 Sauces & Dressings
1.4.5 Beverages
1.4.6 Dairy Products
1.4.7 Others
1.5 Global Microbial Food Hydrocolloid Market Size & Forecast
1.5.1 Global Microbial Food Hydrocolloid Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Microbial Food Hydrocolloid Sales Quantity (2019-2030)
1.5.3 Global Microbial Food Hydrocolloid Average Price (2019-2030)
2 Manufacturers Profiles
2.1 JM Huber Corp(CP Kelco)
2.1.1 JM Huber Corp(CP Kelco) Details
2.1.2 JM Huber Corp(CP Kelco) Major Business
2.1.3 JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Product and Services
2.1.4 JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 JM Huber Corp(CP Kelco) Recent Developments/Updates
2.2 Ingredion
2.2.1 Ingredion Details
2.2.2 Ingredion Major Business
2.2.3 Ingredion Microbial Food Hydrocolloid Product and Services
2.2.4 Ingredion Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Ingredion Recent Developments/Updates
2.3 Dupont
2.3.1 Dupont Details
2.3.2 Dupont Major Business
2.3.3 Dupont Microbial Food Hydrocolloid Product and Services
2.3.4 Dupont Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Dupont Recent Developments/Updates
2.4 Cargill
2.4.1 Cargill Details
2.4.2 Cargill Major Business
2.4.3 Cargill Microbial Food Hydrocolloid Product and Services
2.4.4 Cargill Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Cargill Recent Developments/Updates
2.5 Kerry Group
2.5.1 Kerry Group Details
2.5.2 Kerry Group Major Business
2.5.3 Kerry Group Microbial Food Hydrocolloid Product and Services
2.5.4 Kerry Group Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Kerry Group Recent Developments/Updates
2.6 Ashland
2.6.1 Ashland Details
2.6.2 Ashland Major Business
2.6.3 Ashland Microbial Food Hydrocolloid Product and Services
2.6.4 Ashland Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Ashland Recent Developments/Updates
2.7 Hindustan Gum & Chemicals Ltd
2.7.1 Hindustan Gum & Chemicals Ltd Details
2.7.2 Hindustan Gum & Chemicals Ltd Major Business
2.7.3 Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Product and Services
2.7.4 Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Hindustan Gum & Chemicals Ltd Recent Developments/Updates
2.8 Kraft Foods Group Inc.
2.8.1 Kraft Foods Group Inc. Details
2.8.2 Kraft Foods Group Inc. Major Business
2.8.3 Kraft Foods Group Inc. Microbial Food Hydrocolloid Product and Services
2.8.4 Kraft Foods Group Inc. Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Kraft Foods Group Inc. Recent Developments/Updates
2.9 DSM
2.9.1 DSM Details
2.9.2 DSM Major Business
2.9.3 DSM Microbial Food Hydrocolloid Product and Services
2.9.4 DSM Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 DSM Recent Developments/Updates
2.10 Jai Bharat Gum & Chemicals Ltd
2.10.1 Jai Bharat Gum & Chemicals Ltd Details
2.10.2 Jai Bharat Gum & Chemicals Ltd Major Business
2.10.3 Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Product and Services
2.10.4 Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 Jai Bharat Gum & Chemicals Ltd Recent Developments/Updates
2.11 Fufeng
2.11.1 Fufeng Details
2.11.2 Fufeng Major Business
2.11.3 Fufeng Microbial Food Hydrocolloid Product and Services
2.11.4 Fufeng Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.11.5 Fufeng Recent Developments/Updates
2.12 Meihua
2.12.1 Meihua Details
2.12.2 Meihua Major Business
2.12.3 Meihua Microbial Food Hydrocolloid Product and Services
2.12.4 Meihua Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.12.5 Meihua Recent Developments/Updates
2.13 Caremoli Group
2.13.1 Caremoli Group Details
2.13.2 Caremoli Group Major Business
2.13.3 Caremoli Group Microbial Food Hydrocolloid Product and Services
2.13.4 Caremoli Group Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.13.5 Caremoli Group Recent Developments/Updates
2.14 Behn Meyer
2.14.1 Behn Meyer Details
2.14.2 Behn Meyer Major Business
2.14.3 Behn Meyer Microbial Food Hydrocolloid Product and Services
2.14.4 Behn Meyer Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.14.5 Behn Meyer Recent Developments/Updates
2.15 Iberagar
2.15.1 Iberagar Details
2.15.2 Iberagar Major Business
2.15.3 Iberagar Microbial Food Hydrocolloid Product and Services
2.15.4 Iberagar Microbial Food Hydrocolloid Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.15.5 Iberagar Recent Developments/Updates
3 Competitive Environment: Microbial Food Hydrocolloid by Manufacturer
3.1 Global Microbial Food Hydrocolloid Sales Quantity by Manufacturer (2019-2024)
3.2 Global Microbial Food Hydrocolloid Revenue by Manufacturer (2019-2024)
3.3 Global Microbial Food Hydrocolloid Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Microbial Food Hydrocolloid by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Microbial Food Hydrocolloid Manufacturer Market Share in 2023
3.4.2 Top 6 Microbial Food Hydrocolloid Manufacturer Market Share in 2023
3.5 Microbial Food Hydrocolloid Market: Overall Company Footprint Analysis
3.5.1 Microbial Food Hydrocolloid Market: Region Footprint
3.5.2 Microbial Food Hydrocolloid Market: Company Product Type Footprint
3.5.3 Microbial Food Hydrocolloid Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Microbial Food Hydrocolloid Market Size by Region
4.1.1 Global Microbial Food Hydrocolloid Sales Quantity by Region (2019-2030)
4.1.2 Global Microbial Food Hydrocolloid Consumption Value by Region (2019-2030)
4.1.3 Global Microbial Food Hydrocolloid Average Price by Region (2019-2030)
4.2 North America Microbial Food Hydrocolloid Consumption Value (2019-2030)
4.3 Europe Microbial Food Hydrocolloid Consumption Value (2019-2030)
4.4 Asia-Pacific Microbial Food Hydrocolloid Consumption Value (2019-2030)
4.5 South America Microbial Food Hydrocolloid Consumption Value (2019-2030)
4.6 Middle East and Africa Microbial Food Hydrocolloid Consumption Value (2019-2030)
5 Market Segment by Type
5.1 Global Microbial Food Hydrocolloid Sales Quantity by Type (2019-2030)
5.2 Global Microbial Food Hydrocolloid Consumption Value by Type (2019-2030)
5.3 Global Microbial Food Hydrocolloid Average Price by Type (2019-2030)
6 Market Segment by Application
6.1 Global Microbial Food Hydrocolloid Sales Quantity by Application (2019-2030)
6.2 Global Microbial Food Hydrocolloid Consumption Value by Application (2019-2030)
6.3 Global Microbial Food Hydrocolloid Average Price by Application (2019-2030)
7 North America
7.1 North America Microbial Food Hydrocolloid Sales Quantity by Type (2019-2030)
7.2 North America Microbial Food Hydrocolloid Sales Quantity by Application (2019-2030)
7.3 North America Microbial Food Hydrocolloid Market Size by Country
7.3.1 North America Microbial Food Hydrocolloid Sales Quantity by Country (2019-2030)
7.3.2 North America Microbial Food Hydrocolloid Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
8.1 Europe Microbial Food Hydrocolloid Sales Quantity by Type (2019-2030)
8.2 Europe Microbial Food Hydrocolloid Sales Quantity by Application (2019-2030)
8.3 Europe Microbial Food Hydrocolloid Market Size by Country
8.3.1 Europe Microbial Food Hydrocolloid Sales Quantity by Country (2019-2030)
8.3.2 Europe Microbial Food Hydrocolloid Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Microbial Food Hydrocolloid Market Size by Region
9.3.1 Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Microbial Food Hydrocolloid Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
10.1 South America Microbial Food Hydrocolloid Sales Quantity by Type (2019-2030)
10.2 South America Microbial Food Hydrocolloid Sales Quantity by Application (2019-2030)
10.3 South America Microbial Food Hydrocolloid Market Size by Country
10.3.1 South America Microbial Food Hydrocolloid Sales Quantity by Country (2019-2030)
10.3.2 South America Microbial Food Hydrocolloid Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Microbial Food Hydrocolloid Market Size by Country
11.3.1 Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Microbial Food Hydrocolloid Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
12.1 Microbial Food Hydrocolloid Market Drivers
12.2 Microbial Food Hydrocolloid Market Restraints
12.3 Microbial Food Hydrocolloid Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Microbial Food Hydrocolloid and Key Manufacturers
13.2 Manufacturing Costs Percentage of Microbial Food Hydrocolloid
13.3 Microbial Food Hydrocolloid Production Process
13.4 Microbial Food Hydrocolloid Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Microbial Food Hydrocolloid Typical Distributors
14.3 Microbial Food Hydrocolloid Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Table of Figures
List of Tables
Table 1. Global Microbial Food Hydrocolloid Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Microbial Food Hydrocolloid Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. JM Huber Corp(CP Kelco) Basic Information, Manufacturing Base and Competitors
Table 4. JM Huber Corp(CP Kelco) Major Business
Table 5. JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Product and Services
Table 6. JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. JM Huber Corp(CP Kelco) Recent Developments/Updates
Table 8. Ingredion Basic Information, Manufacturing Base and Competitors
Table 9. Ingredion Major Business
Table 10. Ingredion Microbial Food Hydrocolloid Product and Services
Table 11. Ingredion Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. Ingredion Recent Developments/Updates
Table 13. Dupont Basic Information, Manufacturing Base and Competitors
Table 14. Dupont Major Business
Table 15. Dupont Microbial Food Hydrocolloid Product and Services
Table 16. Dupont Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. Dupont Recent Developments/Updates
Table 18. Cargill Basic Information, Manufacturing Base and Competitors
Table 19. Cargill Major Business
Table 20. Cargill Microbial Food Hydrocolloid Product and Services
Table 21. Cargill Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. Cargill Recent Developments/Updates
Table 23. Kerry Group Basic Information, Manufacturing Base and Competitors
Table 24. Kerry Group Major Business
Table 25. Kerry Group Microbial Food Hydrocolloid Product and Services
Table 26. Kerry Group Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Kerry Group Recent Developments/Updates
Table 28. Ashland Basic Information, Manufacturing Base and Competitors
Table 29. Ashland Major Business
Table 30. Ashland Microbial Food Hydrocolloid Product and Services
Table 31. Ashland Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. Ashland Recent Developments/Updates
Table 33. Hindustan Gum & Chemicals Ltd Basic Information, Manufacturing Base and Competitors
Table 34. Hindustan Gum & Chemicals Ltd Major Business
Table 35. Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Product and Services
Table 36. Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. Hindustan Gum & Chemicals Ltd Recent Developments/Updates
Table 38. Kraft Foods Group Inc. Basic Information, Manufacturing Base and Competitors
Table 39. Kraft Foods Group Inc. Major Business
Table 40. Kraft Foods Group Inc. Microbial Food Hydrocolloid Product and Services
Table 41. Kraft Foods Group Inc. Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. Kraft Foods Group Inc. Recent Developments/Updates
Table 43. DSM Basic Information, Manufacturing Base and Competitors
Table 44. DSM Major Business
Table 45. DSM Microbial Food Hydrocolloid Product and Services
Table 46. DSM Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 47. DSM Recent Developments/Updates
Table 48. Jai Bharat Gum & Chemicals Ltd Basic Information, Manufacturing Base and Competitors
Table 49. Jai Bharat Gum & Chemicals Ltd Major Business
Table 50. Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Product and Services
Table 51. Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 52. Jai Bharat Gum & Chemicals Ltd Recent Developments/Updates
Table 53. Fufeng Basic Information, Manufacturing Base and Competitors
Table 54. Fufeng Major Business
Table 55. Fufeng Microbial Food Hydrocolloid Product and Services
Table 56. Fufeng Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 57. Fufeng Recent Developments/Updates
Table 58. Meihua Basic Information, Manufacturing Base and Competitors
Table 59. Meihua Major Business
Table 60. Meihua Microbial Food Hydrocolloid Product and Services
Table 61. Meihua Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 62. Meihua Recent Developments/Updates
Table 63. Caremoli Group Basic Information, Manufacturing Base and Competitors
Table 64. Caremoli Group Major Business
Table 65. Caremoli Group Microbial Food Hydrocolloid Product and Services
Table 66. Caremoli Group Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 67. Caremoli Group Recent Developments/Updates
Table 68. Behn Meyer Basic Information, Manufacturing Base and Competitors
Table 69. Behn Meyer Major Business
Table 70. Behn Meyer Microbial Food Hydrocolloid Product and Services
Table 71. Behn Meyer Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 72. Behn Meyer Recent Developments/Updates
Table 73. Iberagar Basic Information, Manufacturing Base and Competitors
Table 74. Iberagar Major Business
Table 75. Iberagar Microbial Food Hydrocolloid Product and Services
Table 76. Iberagar Microbial Food Hydrocolloid Sales Quantity (MT), Average Price (USD/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. Iberagar Recent Developments/Updates
Table 78. Global Microbial Food Hydrocolloid Sales Quantity by Manufacturer (2019-2024) & (MT)
Table 79. Global Microbial Food Hydrocolloid Revenue by Manufacturer (2019-2024) & (USD Million)
Table 80. Global Microbial Food Hydrocolloid Average Price by Manufacturer (2019-2024) & (USD/MT)
Table 81. Market Position of Manufacturers in Microbial Food Hydrocolloid, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2023
Table 82. Head Office and Microbial Food Hydrocolloid Production Site of Key Manufacturer
Table 83. Microbial Food Hydrocolloid Market: Company Product Type Footprint
Table 84. Microbial Food Hydrocolloid Market: Company Product Application Footprint
Table 85. Microbial Food Hydrocolloid New Market Entrants and Barriers to Market Entry
Table 86. Microbial Food Hydrocolloid Mergers, Acquisition, Agreements, and Collaborations
Table 87. Global Microbial Food Hydrocolloid Sales Quantity by Region (2019-2024) & (MT)
Table 88. Global Microbial Food Hydrocolloid Sales Quantity by Region (2025-2030) & (MT)
Table 89. Global Microbial Food Hydrocolloid Consumption Value by Region (2019-2024) & (USD Million)
Table 90. Global Microbial Food Hydrocolloid Consumption Value by Region (2025-2030) & (USD Million)
Table 91. Global Microbial Food Hydrocolloid Average Price by Region (2019-2024) & (USD/MT)
Table 92. Global Microbial Food Hydrocolloid Average Price by Region (2025-2030) & (USD/MT)
Table 93. Global Microbial Food Hydrocolloid Sales Quantity by Type (2019-2024) & (MT)
Table 94. Global Microbial Food Hydrocolloid Sales Quantity by Type (2025-2030) & (MT)
Table 95. Global Microbial Food Hydrocolloid Consumption Value by Type (2019-2024) & (USD Million)
Table 96. Global Microbial Food Hydrocolloid Consumption Value by Type (2025-2030) & (USD Million)
Table 97. Global Microbial Food Hydrocolloid Average Price by Type (2019-2024) & (USD/MT)
Table 98. Global Microbial Food Hydrocolloid Average Price by Type (2025-2030) & (USD/MT)
Table 99. Global Microbial Food Hydrocolloid Sales Quantity by Application (2019-2024) & (MT)
Table 100. Global Microbial Food Hydrocolloid Sales Quantity by Application (2025-2030) & (MT)
Table 101. Global Microbial Food Hydrocolloid Consumption Value by Application (2019-2024) & (USD Million)
Table 102. Global Microbial Food Hydrocolloid Consumption Value by Application (2025-2030) & (USD Million)
Table 103. Global Microbial Food Hydrocolloid Average Price by Application (2019-2024) & (USD/MT)
Table 104. Global Microbial Food Hydrocolloid Average Price by Application (2025-2030) & (USD/MT)
Table 105. North America Microbial Food Hydrocolloid Sales Quantity by Type (2019-2024) & (MT)
Table 106. North America Microbial Food Hydrocolloid Sales Quantity by Type (2025-2030) & (MT)
Table 107. North America Microbial Food Hydrocolloid Sales Quantity by Application (2019-2024) & (MT)
Table 108. North America Microbial Food Hydrocolloid Sales Quantity by Application (2025-2030) & (MT)
Table 109. North America Microbial Food Hydrocolloid Sales Quantity by Country (2019-2024) & (MT)
Table 110. North America Microbial Food Hydrocolloid Sales Quantity by Country (2025-2030) & (MT)
Table 111. North America Microbial Food Hydrocolloid Consumption Value by Country (2019-2024) & (USD Million)
Table 112. North America Microbial Food Hydrocolloid Consumption Value by Country (2025-2030) & (USD Million)
Table 113. Europe Microbial Food Hydrocolloid Sales Quantity by Type (2019-2024) & (MT)
Table 114. Europe Microbial Food Hydrocolloid Sales Quantity by Type (2025-2030) & (MT)
Table 115. Europe Microbial Food Hydrocolloid Sales Quantity by Application (2019-2024) & (MT)
Table 116. Europe Microbial Food Hydrocolloid Sales Quantity by Application (2025-2030) & (MT)
Table 117. Europe Microbial Food Hydrocolloid Sales Quantity by Country (2019-2024) & (MT)
Table 118. Europe Microbial Food Hydrocolloid Sales Quantity by Country (2025-2030) & (MT)
Table 119. Europe Microbial Food Hydrocolloid Consumption Value by Country (2019-2024) & (USD Million)
Table 120. Europe Microbial Food Hydrocolloid Consumption Value by Country (2025-2030) & (USD Million)
Table 121. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Type (2019-2024) & (MT)
Table 122. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Type (2025-2030) & (MT)
Table 123. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Application (2019-2024) & (MT)
Table 124. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Application (2025-2030) & (MT)
Table 125. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Region (2019-2024) & (MT)
Table 126. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity by Region (2025-2030) & (MT)
Table 127. Asia-Pacific Microbial Food Hydrocolloid Consumption Value by Region (2019-2024) & (USD Million)
Table 128. Asia-Pacific Microbial Food Hydrocolloid Consumption Value by Region (2025-2030) & (USD Million)
Table 129. South America Microbial Food Hydrocolloid Sales Quantity by Type (2019-2024) & (MT)
Table 130. South America Microbial Food Hydrocolloid Sales Quantity by Type (2025-2030) & (MT)
Table 131. South America Microbial Food Hydrocolloid Sales Quantity by Application (2019-2024) & (MT)
Table 132. South America Microbial Food Hydrocolloid Sales Quantity by Application (2025-2030) & (MT)
Table 133. South America Microbial Food Hydrocolloid Sales Quantity by Country (2019-2024) & (MT)
Table 134. South America Microbial Food Hydrocolloid Sales Quantity by Country (2025-2030) & (MT)
Table 135. South America Microbial Food Hydrocolloid Consumption Value by Country (2019-2024) & (USD Million)
Table 136. South America Microbial Food Hydrocolloid Consumption Value by Country (2025-2030) & (USD Million)
Table 137. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Type (2019-2024) & (MT)
Table 138. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Type (2025-2030) & (MT)
Table 139. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Application (2019-2024) & (MT)
Table 140. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Application (2025-2030) & (MT)
Table 141. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Region (2019-2024) & (MT)
Table 142. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity by Region (2025-2030) & (MT)
Table 143. Middle East & Africa Microbial Food Hydrocolloid Consumption Value by Region (2019-2024) & (USD Million)
Table 144. Middle East & Africa Microbial Food Hydrocolloid Consumption Value by Region (2025-2030) & (USD Million)
Table 145. Microbial Food Hydrocolloid Raw Material
Table 146. Key Manufacturers of Microbial Food Hydrocolloid Raw Materials
Table 147. Microbial Food Hydrocolloid Typical Distributors
Table 148. Microbial Food Hydrocolloid Typical Customers
List of Figures
Figure 1. Microbial Food Hydrocolloid Picture
Figure 2. Global Microbial Food Hydrocolloid Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Microbial Food Hydrocolloid Consumption Value Market Share by Type in 2023
Figure 4. Carboxymethylcellulose Examples
Figure 5. Gelatin Examples
Figure 6. Guar Gum Examples
Figure 7. Gum Acacia(Gum Arabic) Examples
Figure 8. Xanthan Gum Examples
Figure 9. Others Examples
Figure 10. Global Microbial Food Hydrocolloid Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 11. Global Microbial Food Hydrocolloid Consumption Value Market Share by Application in 2023
Figure 12. Bakery & Confectionery Examples
Figure 13. Meat & Poultry Examples
Figure 14. Sauces & Dressings Examples
Figure 15. Beverages Examples
Figure 16. Dairy Products Examples
Figure 17. Others Examples
Figure 18. Global Microbial Food Hydrocolloid Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 19. Global Microbial Food Hydrocolloid Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 20. Global Microbial Food Hydrocolloid Sales Quantity (2019-2030) & (MT)
Figure 21. Global Microbial Food Hydrocolloid Average Price (2019-2030) & (USD/MT)
Figure 22. Global Microbial Food Hydrocolloid Sales Quantity Market Share by Manufacturer in 2023
Figure 23. Global Microbial Food Hydrocolloid Consumption Value Market Share by Manufacturer in 2023
Figure 24. Producer Shipments of Microbial Food Hydrocolloid by Manufacturer Sales Quantity ($MM) and Market Share (%): 2023
Figure 25. Top 3 Microbial Food Hydrocolloid Manufacturer (Consumption Value) Market Share in 2023
Figure 26. Top 6 Microbial Food Hydrocolloid Manufacturer (Consumption Value) Market Share in 2023
Figure 27. Global Microbial Food Hydrocolloid Sales Quantity Market Share by Region (2019-2030)
Figure 28. Global Microbial Food Hydrocolloid Consumption Value Market Share by Region (2019-2030)
Figure 29. North America Microbial Food Hydrocolloid Consumption Value (2019-2030) & (USD Million)
Figure 30. Europe Microbial Food Hydrocolloid Consumption Value (2019-2030) & (USD Million)
Figure 31. Asia-Pacific Microbial Food Hydrocolloid Consumption Value (2019-2030) & (USD Million)
Figure 32. South America Microbial Food Hydrocolloid Consumption Value (2019-2030) & (USD Million)
Figure 33. Middle East & Africa Microbial Food Hydrocolloid Consumption Value (2019-2030) & (USD Million)
Figure 34. Global Microbial Food Hydrocolloid Sales Quantity Market Share by Type (2019-2030)
Figure 35. Global Microbial Food Hydrocolloid Consumption Value Market Share by Type (2019-2030)
Figure 36. Global Microbial Food Hydrocolloid Average Price by Type (2019-2030) & (USD/MT)
Figure 37. Global Microbial Food Hydrocolloid Sales Quantity Market Share by Application (2019-2030)
Figure 38. Global Microbial Food Hydrocolloid Consumption Value Market Share by Application (2019-2030)
Figure 39. Global Microbial Food Hydrocolloid Average Price by Application (2019-2030) & (USD/MT)
Figure 40. North America Microbial Food Hydrocolloid Sales Quantity Market Share by Type (2019-2030)
Figure 41. North America Microbial Food Hydrocolloid Sales Quantity Market Share by Application (2019-2030)
Figure 42. North America Microbial Food Hydrocolloid Sales Quantity Market Share by Country (2019-2030)
Figure 43. North America Microbial Food Hydrocolloid Consumption Value Market Share by Country (2019-2030)
Figure 44. United States Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 45. Canada Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 46. Mexico Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 47. Europe Microbial Food Hydrocolloid Sales Quantity Market Share by Type (2019-2030)
Figure 48. Europe Microbial Food Hydrocolloid Sales Quantity Market Share by Application (2019-2030)
Figure 49. Europe Microbial Food Hydrocolloid Sales Quantity Market Share by Country (2019-2030)
Figure 50. Europe Microbial Food Hydrocolloid Consumption Value Market Share by Country (2019-2030)
Figure 51. Germany Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 52. France Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 53. United Kingdom Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 54. Russia Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 55. Italy Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 56. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity Market Share by Type (2019-2030)
Figure 57. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity Market Share by Application (2019-2030)
Figure 58. Asia-Pacific Microbial Food Hydrocolloid Sales Quantity Market Share by Region (2019-2030)
Figure 59. Asia-Pacific Microbial Food Hydrocolloid Consumption Value Market Share by Region (2019-2030)
Figure 60. China Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 61. Japan Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 62. Korea Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 63. India Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 64. Southeast Asia Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 65. Australia Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 66. South America Microbial Food Hydrocolloid Sales Quantity Market Share by Type (2019-2030)
Figure 67. South America Microbial Food Hydrocolloid Sales Quantity Market Share by Application (2019-2030)
Figure 68. South America Microbial Food Hydrocolloid Sales Quantity Market Share by Country (2019-2030)
Figure 69. South America Microbial Food Hydrocolloid Consumption Value Market Share by Country (2019-2030)
Figure 70. Brazil Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 71. Argentina Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 72. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity Market Share by Type (2019-2030)
Figure 73. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity Market Share by Application (2019-2030)
Figure 74. Middle East & Africa Microbial Food Hydrocolloid Sales Quantity Market Share by Region (2019-2030)
Figure 75. Middle East & Africa Microbial Food Hydrocolloid Consumption Value Market Share by Region (2019-2030)
Figure 76. Turkey Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 77. Egypt Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 78. Saudi Arabia Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 79. South Africa Microbial Food Hydrocolloid Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 80. Microbial Food Hydrocolloid Market Drivers
Figure 81. Microbial Food Hydrocolloid Market Restraints
Figure 82. Microbial Food Hydrocolloid Market Trends
Figure 83. Porters Five Forces Analysis
Figure 84. Manufacturing Cost Structure Analysis of Microbial Food Hydrocolloid in 2023
Figure 85. Manufacturing Process Analysis of Microbial Food Hydrocolloid
Figure 86. Microbial Food Hydrocolloid Industrial Chain
Figure 87. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 88. Direct Channel Pros & Cons
Figure 89. Indirect Channel Pros & Cons
Figure 90. Methodology
Figure 91. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
JM Huber Corp(CP Kelco) Ingredion Dupont Cargill Kerry Group Ashland Hindustan Gum & Chemicals Ltd Kraft Foods Group Inc. DSM Jai Bharat Gum & Chemicals Ltd Fufeng Meihua Caremoli Group Behn Meyer Iberagar
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