Global Fermented Plant-Based Ingredient Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Description

According to our (Global Info Research) latest study, the global Fermented Plant-Based Ingredient market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

The Global Info Research report includes an overview of the development of the Fermented Plant-Based Ingredient industry chain, the market status of Food (Polyols, Yeast Protein), Pharmaceutical (Polyols, Yeast Protein), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Fermented Plant-Based Ingredient.

Regionally, the report analyzes the Fermented Plant-Based Ingredient markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Fermented Plant-Based Ingredient market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Fermented Plant-Based Ingredient market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Fermented Plant-Based Ingredient industry.

The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Kiloton), revenue generated, and market share of different by Type (e.g., Polyols, Yeast Protein).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Fermented Plant-Based Ingredient market.

Regional Analysis: The report involves examining the Fermented Plant-Based Ingredient market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Fermented Plant-Based Ingredient market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Fermented Plant-Based Ingredient:
Company Analysis: Report covers individual Fermented Plant-Based Ingredient manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Fermented Plant-Based Ingredient This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food, Pharmaceutical).

Technology Analysis: Report covers specific technologies relevant to Fermented Plant-Based Ingredient. It assesses the current state, advancements, and potential future developments in Fermented Plant-Based Ingredient areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Fermented Plant-Based Ingredient market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Fermented Plant-Based Ingredient market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
    Polyols
    Yeast Protein
    Others

Market segment by Application
    Food
    Pharmaceutical
    Agriculture
    Others

Major players covered
    AngelYeast
    Cargill
    DuPont
    BASF
    Chr.Hansen
    Evonik
    Arla Food Ingredients
    Geltor
    Arzeda

Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermented Plant-Based Ingredient product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermented Plant-Based Ingredient, with price, sales, revenue and global market share of Fermented Plant-Based Ingredient from 2019 to 2024.
Chapter 3, the Fermented Plant-Based Ingredient competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Plant-Based Ingredient breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Fermented Plant-Based Ingredient market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermented Plant-Based Ingredient.
Chapter 14 and 15, to describe Fermented Plant-Based Ingredient sales channel, distributors, customers, research findings and conclusion.

Table of Contents

1 Market Overview
    1.1 Product Overview and Scope of Fermented Plant-Based Ingredient
    1.2 Market Estimation Caveats and Base Year
    1.3 Market Analysis by Type
        1.3.1 Overview: Global Fermented Plant-Based Ingredient Consumption Value by Type: 2019 Versus 2023 Versus 2030
        1.3.2 Polyols
        1.3.3 Yeast Protein
        1.3.4 Others
    1.4 Market Analysis by Application
        1.4.1 Overview: Global Fermented Plant-Based Ingredient Consumption Value by Application: 2019 Versus 2023 Versus 2030
        1.4.2 Food
        1.4.3 Pharmaceutical
        1.4.4 Agriculture
        1.4.5 Others
    1.5 Global Fermented Plant-Based Ingredient Market Size & Forecast
        1.5.1 Global Fermented Plant-Based Ingredient Consumption Value (2019 & 2023 & 2030)
        1.5.2 Global Fermented Plant-Based Ingredient Sales Quantity (2019-2030)
        1.5.3 Global Fermented Plant-Based Ingredient Average Price (2019-2030)

2 Manufacturers Profiles
    2.1 AngelYeast
        2.1.1 AngelYeast Details
        2.1.2 AngelYeast Major Business
        2.1.3 AngelYeast Fermented Plant-Based Ingredient Product and Services
        2.1.4 AngelYeast Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.1.5 AngelYeast Recent Developments/Updates
    2.2 Cargill
        2.2.1 Cargill Details
        2.2.2 Cargill Major Business
        2.2.3 Cargill Fermented Plant-Based Ingredient Product and Services
        2.2.4 Cargill Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.2.5 Cargill Recent Developments/Updates
    2.3 DuPont
        2.3.1 DuPont Details
        2.3.2 DuPont Major Business
        2.3.3 DuPont Fermented Plant-Based Ingredient Product and Services
        2.3.4 DuPont Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.3.5 DuPont Recent Developments/Updates
    2.4 BASF
        2.4.1 BASF Details
        2.4.2 BASF Major Business
        2.4.3 BASF Fermented Plant-Based Ingredient Product and Services
        2.4.4 BASF Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.4.5 BASF Recent Developments/Updates
    2.5 Chr.Hansen
        2.5.1 Chr.Hansen Details
        2.5.2 Chr.Hansen Major Business
        2.5.3 Chr.Hansen Fermented Plant-Based Ingredient Product and Services
        2.5.4 Chr.Hansen Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.5.5 Chr.Hansen Recent Developments/Updates
    2.6 Evonik
        2.6.1 Evonik Details
        2.6.2 Evonik Major Business
        2.6.3 Evonik Fermented Plant-Based Ingredient Product and Services
        2.6.4 Evonik Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.6.5 Evonik Recent Developments/Updates
    2.7 Arla Food Ingredients
        2.7.1 Arla Food Ingredients Details
        2.7.2 Arla Food Ingredients Major Business
        2.7.3 Arla Food Ingredients Fermented Plant-Based Ingredient Product and Services
        2.7.4 Arla Food Ingredients Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.7.5 Arla Food Ingredients Recent Developments/Updates
    2.8 Geltor
        2.8.1 Geltor Details
        2.8.2 Geltor Major Business
        2.8.3 Geltor Fermented Plant-Based Ingredient Product and Services
        2.8.4 Geltor Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.8.5 Geltor Recent Developments/Updates
    2.9 Arzeda
        2.9.1 Arzeda Details
        2.9.2 Arzeda Major Business
        2.9.3 Arzeda Fermented Plant-Based Ingredient Product and Services
        2.9.4 Arzeda Fermented Plant-Based Ingredient Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.9.5 Arzeda Recent Developments/Updates

3 Competitive Environment: Fermented Plant-Based Ingredient by Manufacturer
    3.1 Global Fermented Plant-Based Ingredient Sales Quantity by Manufacturer (2019-2024)
    3.2 Global Fermented Plant-Based Ingredient Revenue by Manufacturer (2019-2024)
    3.3 Global Fermented Plant-Based Ingredient Average Price by Manufacturer (2019-2024)
    3.4 Market Share Analysis (2023)
        3.4.1 Producer Shipments of Fermented Plant-Based Ingredient by Manufacturer Revenue ($MM) and Market Share (%): 2023
        3.4.2 Top 3 Fermented Plant-Based Ingredient Manufacturer Market Share in 2023
        3.4.2 Top 6 Fermented Plant-Based Ingredient Manufacturer Market Share in 2023
    3.5 Fermented Plant-Based Ingredient Market: Overall Company Footprint Analysis
        3.5.1 Fermented Plant-Based Ingredient Market: Region Footprint
        3.5.2 Fermented Plant-Based Ingredient Market: Company Product Type Footprint
        3.5.3 Fermented Plant-Based Ingredient Market: Company Product Application Footprint
    3.6 New Market Entrants and Barriers to Market Entry
    3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
    4.1 Global Fermented Plant-Based Ingredient Market Size by Region
        4.1.1 Global Fermented Plant-Based Ingredient Sales Quantity by Region (2019-2030)
        4.1.2 Global Fermented Plant-Based Ingredient Consumption Value by Region (2019-2030)
        4.1.3 Global Fermented Plant-Based Ingredient Average Price by Region (2019-2030)
    4.2 North America Fermented Plant-Based Ingredient Consumption Value (2019-2030)
    4.3 Europe Fermented Plant-Based Ingredient Consumption Value (2019-2030)
    4.4 Asia-Pacific Fermented Plant-Based Ingredient Consumption Value (2019-2030)
    4.5 South America Fermented Plant-Based Ingredient Consumption Value (2019-2030)
    4.6 Middle East and Africa Fermented Plant-Based Ingredient Consumption Value (2019-2030)

5 Market Segment by Type
    5.1 Global Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2030)
    5.2 Global Fermented Plant-Based Ingredient Consumption Value by Type (2019-2030)
    5.3 Global Fermented Plant-Based Ingredient Average Price by Type (2019-2030)

6 Market Segment by Application
    6.1 Global Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2030)
    6.2 Global Fermented Plant-Based Ingredient Consumption Value by Application (2019-2030)
    6.3 Global Fermented Plant-Based Ingredient Average Price by Application (2019-2030)

7 North America
    7.1 North America Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2030)
    7.2 North America Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2030)
    7.3 North America Fermented Plant-Based Ingredient Market Size by Country
        7.3.1 North America Fermented Plant-Based Ingredient Sales Quantity by Country (2019-2030)
        7.3.2 North America Fermented Plant-Based Ingredient Consumption Value by Country (2019-2030)
        7.3.3 United States Market Size and Forecast (2019-2030)
        7.3.4 Canada Market Size and Forecast (2019-2030)
        7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe
    8.1 Europe Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2030)
    8.2 Europe Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2030)
    8.3 Europe Fermented Plant-Based Ingredient Market Size by Country
        8.3.1 Europe Fermented Plant-Based Ingredient Sales Quantity by Country (2019-2030)
        8.3.2 Europe Fermented Plant-Based Ingredient Consumption Value by Country (2019-2030)
        8.3.3 Germany Market Size and Forecast (2019-2030)
        8.3.4 France Market Size and Forecast (2019-2030)
        8.3.5 United Kingdom Market Size and Forecast (2019-2030)
        8.3.6 Russia Market Size and Forecast (2019-2030)
        8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific
    9.1 Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2030)
    9.2 Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2030)
    9.3 Asia-Pacific Fermented Plant-Based Ingredient Market Size by Region
        9.3.1 Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Region (2019-2030)
        9.3.2 Asia-Pacific Fermented Plant-Based Ingredient Consumption Value by Region (2019-2030)
        9.3.3 China Market Size and Forecast (2019-2030)
        9.3.4 Japan Market Size and Forecast (2019-2030)
        9.3.5 Korea Market Size and Forecast (2019-2030)
        9.3.6 India Market Size and Forecast (2019-2030)
        9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
        9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America
    10.1 South America Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2030)
    10.2 South America Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2030)
    10.3 South America Fermented Plant-Based Ingredient Market Size by Country
        10.3.1 South America Fermented Plant-Based Ingredient Sales Quantity by Country (2019-2030)
        10.3.2 South America Fermented Plant-Based Ingredient Consumption Value by Country (2019-2030)
        10.3.3 Brazil Market Size and Forecast (2019-2030)
        10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa
    11.1 Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2030)
    11.2 Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2030)
    11.3 Middle East & Africa Fermented Plant-Based Ingredient Market Size by Country
        11.3.1 Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Country (2019-2030)
        11.3.2 Middle East & Africa Fermented Plant-Based Ingredient Consumption Value by Country (2019-2030)
        11.3.3 Turkey Market Size and Forecast (2019-2030)
        11.3.4 Egypt Market Size and Forecast (2019-2030)
        11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
        11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics
    12.1 Fermented Plant-Based Ingredient Market Drivers
    12.2 Fermented Plant-Based Ingredient Market Restraints
    12.3 Fermented Plant-Based Ingredient Trends Analysis
    12.4 Porters Five Forces Analysis
        12.4.1 Threat of New Entrants
        12.4.2 Bargaining Power of Suppliers
        12.4.3 Bargaining Power of Buyers
        12.4.4 Threat of Substitutes
        12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain
    13.1 Raw Material of Fermented Plant-Based Ingredient and Key Manufacturers
    13.2 Manufacturing Costs Percentage of Fermented Plant-Based Ingredient
    13.3 Fermented Plant-Based Ingredient Production Process
    13.4 Fermented Plant-Based Ingredient Industrial Chain

14 Shipments by Distribution Channel
    14.1 Sales Channel
        14.1.1 Direct to End-User
        14.1.2 Distributors
    14.2 Fermented Plant-Based Ingredient Typical Distributors
    14.3 Fermented Plant-Based Ingredient Typical Customers

15 Research Findings and Conclusion

16 Appendix
    16.1 Methodology
    16.2 Research Process and Data Source
    16.3 Disclaimer

Table of Figures

List of Tables
    Table 1. Global Fermented Plant-Based Ingredient Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
    Table 2. Global Fermented Plant-Based Ingredient Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
    Table 3. AngelYeast Basic Information, Manufacturing Base and Competitors
    Table 4. AngelYeast Major Business
    Table 5. AngelYeast Fermented Plant-Based Ingredient Product and Services
    Table 6. AngelYeast Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 7. AngelYeast Recent Developments/Updates
    Table 8. Cargill Basic Information, Manufacturing Base and Competitors
    Table 9. Cargill Major Business
    Table 10. Cargill Fermented Plant-Based Ingredient Product and Services
    Table 11. Cargill Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 12. Cargill Recent Developments/Updates
    Table 13. DuPont Basic Information, Manufacturing Base and Competitors
    Table 14. DuPont Major Business
    Table 15. DuPont Fermented Plant-Based Ingredient Product and Services
    Table 16. DuPont Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 17. DuPont Recent Developments/Updates
    Table 18. BASF Basic Information, Manufacturing Base and Competitors
    Table 19. BASF Major Business
    Table 20. BASF Fermented Plant-Based Ingredient Product and Services
    Table 21. BASF Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 22. BASF Recent Developments/Updates
    Table 23. Chr.Hansen Basic Information, Manufacturing Base and Competitors
    Table 24. Chr.Hansen Major Business
    Table 25. Chr.Hansen Fermented Plant-Based Ingredient Product and Services
    Table 26. Chr.Hansen Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 27. Chr.Hansen Recent Developments/Updates
    Table 28. Evonik Basic Information, Manufacturing Base and Competitors
    Table 29. Evonik Major Business
    Table 30. Evonik Fermented Plant-Based Ingredient Product and Services
    Table 31. Evonik Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 32. Evonik Recent Developments/Updates
    Table 33. Arla Food Ingredients Basic Information, Manufacturing Base and Competitors
    Table 34. Arla Food Ingredients Major Business
    Table 35. Arla Food Ingredients Fermented Plant-Based Ingredient Product and Services
    Table 36. Arla Food Ingredients Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 37. Arla Food Ingredients Recent Developments/Updates
    Table 38. Geltor Basic Information, Manufacturing Base and Competitors
    Table 39. Geltor Major Business
    Table 40. Geltor Fermented Plant-Based Ingredient Product and Services
    Table 41. Geltor Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 42. Geltor Recent Developments/Updates
    Table 43. Arzeda Basic Information, Manufacturing Base and Competitors
    Table 44. Arzeda Major Business
    Table 45. Arzeda Fermented Plant-Based Ingredient Product and Services
    Table 46. Arzeda Fermented Plant-Based Ingredient Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 47. Arzeda Recent Developments/Updates
    Table 48. Global Fermented Plant-Based Ingredient Sales Quantity by Manufacturer (2019-2024) & (Kiloton)
    Table 49. Global Fermented Plant-Based Ingredient Revenue by Manufacturer (2019-2024) & (USD Million)
    Table 50. Global Fermented Plant-Based Ingredient Average Price by Manufacturer (2019-2024) & (US$/Ton)
    Table 51. Market Position of Manufacturers in Fermented Plant-Based Ingredient, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2023
    Table 52. Head Office and Fermented Plant-Based Ingredient Production Site of Key Manufacturer
    Table 53. Fermented Plant-Based Ingredient Market: Company Product Type Footprint
    Table 54. Fermented Plant-Based Ingredient Market: Company Product Application Footprint
    Table 55. Fermented Plant-Based Ingredient New Market Entrants and Barriers to Market Entry
    Table 56. Fermented Plant-Based Ingredient Mergers, Acquisition, Agreements, and Collaborations
    Table 57. Global Fermented Plant-Based Ingredient Sales Quantity by Region (2019-2024) & (Kiloton)
    Table 58. Global Fermented Plant-Based Ingredient Sales Quantity by Region (2025-2030) & (Kiloton)
    Table 59. Global Fermented Plant-Based Ingredient Consumption Value by Region (2019-2024) & (USD Million)
    Table 60. Global Fermented Plant-Based Ingredient Consumption Value by Region (2025-2030) & (USD Million)
    Table 61. Global Fermented Plant-Based Ingredient Average Price by Region (2019-2024) & (US$/Ton)
    Table 62. Global Fermented Plant-Based Ingredient Average Price by Region (2025-2030) & (US$/Ton)
    Table 63. Global Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2024) & (Kiloton)
    Table 64. Global Fermented Plant-Based Ingredient Sales Quantity by Type (2025-2030) & (Kiloton)
    Table 65. Global Fermented Plant-Based Ingredient Consumption Value by Type (2019-2024) & (USD Million)
    Table 66. Global Fermented Plant-Based Ingredient Consumption Value by Type (2025-2030) & (USD Million)
    Table 67. Global Fermented Plant-Based Ingredient Average Price by Type (2019-2024) & (US$/Ton)
    Table 68. Global Fermented Plant-Based Ingredient Average Price by Type (2025-2030) & (US$/Ton)
    Table 69. Global Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2024) & (Kiloton)
    Table 70. Global Fermented Plant-Based Ingredient Sales Quantity by Application (2025-2030) & (Kiloton)
    Table 71. Global Fermented Plant-Based Ingredient Consumption Value by Application (2019-2024) & (USD Million)
    Table 72. Global Fermented Plant-Based Ingredient Consumption Value by Application (2025-2030) & (USD Million)
    Table 73. Global Fermented Plant-Based Ingredient Average Price by Application (2019-2024) & (US$/Ton)
    Table 74. Global Fermented Plant-Based Ingredient Average Price by Application (2025-2030) & (US$/Ton)
    Table 75. North America Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2024) & (Kiloton)
    Table 76. North America Fermented Plant-Based Ingredient Sales Quantity by Type (2025-2030) & (Kiloton)
    Table 77. North America Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2024) & (Kiloton)
    Table 78. North America Fermented Plant-Based Ingredient Sales Quantity by Application (2025-2030) & (Kiloton)
    Table 79. North America Fermented Plant-Based Ingredient Sales Quantity by Country (2019-2024) & (Kiloton)
    Table 80. North America Fermented Plant-Based Ingredient Sales Quantity by Country (2025-2030) & (Kiloton)
    Table 81. North America Fermented Plant-Based Ingredient Consumption Value by Country (2019-2024) & (USD Million)
    Table 82. North America Fermented Plant-Based Ingredient Consumption Value by Country (2025-2030) & (USD Million)
    Table 83. Europe Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2024) & (Kiloton)
    Table 84. Europe Fermented Plant-Based Ingredient Sales Quantity by Type (2025-2030) & (Kiloton)
    Table 85. Europe Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2024) & (Kiloton)
    Table 86. Europe Fermented Plant-Based Ingredient Sales Quantity by Application (2025-2030) & (Kiloton)
    Table 87. Europe Fermented Plant-Based Ingredient Sales Quantity by Country (2019-2024) & (Kiloton)
    Table 88. Europe Fermented Plant-Based Ingredient Sales Quantity by Country (2025-2030) & (Kiloton)
    Table 89. Europe Fermented Plant-Based Ingredient Consumption Value by Country (2019-2024) & (USD Million)
    Table 90. Europe Fermented Plant-Based Ingredient Consumption Value by Country (2025-2030) & (USD Million)
    Table 91. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2024) & (Kiloton)
    Table 92. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Type (2025-2030) & (Kiloton)
    Table 93. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2024) & (Kiloton)
    Table 94. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Application (2025-2030) & (Kiloton)
    Table 95. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Region (2019-2024) & (Kiloton)
    Table 96. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity by Region (2025-2030) & (Kiloton)
    Table 97. Asia-Pacific Fermented Plant-Based Ingredient Consumption Value by Region (2019-2024) & (USD Million)
    Table 98. Asia-Pacific Fermented Plant-Based Ingredient Consumption Value by Region (2025-2030) & (USD Million)
    Table 99. South America Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2024) & (Kiloton)
    Table 100. South America Fermented Plant-Based Ingredient Sales Quantity by Type (2025-2030) & (Kiloton)
    Table 101. South America Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2024) & (Kiloton)
    Table 102. South America Fermented Plant-Based Ingredient Sales Quantity by Application (2025-2030) & (Kiloton)
    Table 103. South America Fermented Plant-Based Ingredient Sales Quantity by Country (2019-2024) & (Kiloton)
    Table 104. South America Fermented Plant-Based Ingredient Sales Quantity by Country (2025-2030) & (Kiloton)
    Table 105. South America Fermented Plant-Based Ingredient Consumption Value by Country (2019-2024) & (USD Million)
    Table 106. South America Fermented Plant-Based Ingredient Consumption Value by Country (2025-2030) & (USD Million)
    Table 107. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Type (2019-2024) & (Kiloton)
    Table 108. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Type (2025-2030) & (Kiloton)
    Table 109. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Application (2019-2024) & (Kiloton)
    Table 110. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Application (2025-2030) & (Kiloton)
    Table 111. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Region (2019-2024) & (Kiloton)
    Table 112. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity by Region (2025-2030) & (Kiloton)
    Table 113. Middle East & Africa Fermented Plant-Based Ingredient Consumption Value by Region (2019-2024) & (USD Million)
    Table 114. Middle East & Africa Fermented Plant-Based Ingredient Consumption Value by Region (2025-2030) & (USD Million)
    Table 115. Fermented Plant-Based Ingredient Raw Material
    Table 116. Key Manufacturers of Fermented Plant-Based Ingredient Raw Materials
    Table 117. Fermented Plant-Based Ingredient Typical Distributors
    Table 118. Fermented Plant-Based Ingredient Typical Customers
List of Figures
    Figure 1. Fermented Plant-Based Ingredient Picture
    Figure 2. Global Fermented Plant-Based Ingredient Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
    Figure 3. Global Fermented Plant-Based Ingredient Consumption Value Market Share by Type in 2023
    Figure 4. Polyols Examples
    Figure 5. Yeast Protein Examples
    Figure 6. Others Examples
    Figure 7. Global Fermented Plant-Based Ingredient Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
    Figure 8. Global Fermented Plant-Based Ingredient Consumption Value Market Share by Application in 2023
    Figure 9. Food Examples
    Figure 10. Pharmaceutical Examples
    Figure 11. Agriculture Examples
    Figure 12. Others Examples
    Figure 13. Global Fermented Plant-Based Ingredient Consumption Value, (USD Million): 2019 & 2023 & 2030
    Figure 14. Global Fermented Plant-Based Ingredient Consumption Value and Forecast (2019-2030) & (USD Million)
    Figure 15. Global Fermented Plant-Based Ingredient Sales Quantity (2019-2030) & (Kiloton)
    Figure 16. Global Fermented Plant-Based Ingredient Average Price (2019-2030) & (US$/Ton)
    Figure 17. Global Fermented Plant-Based Ingredient Sales Quantity Market Share by Manufacturer in 2023
    Figure 18. Global Fermented Plant-Based Ingredient Consumption Value Market Share by Manufacturer in 2023
    Figure 19. Producer Shipments of Fermented Plant-Based Ingredient by Manufacturer Sales Quantity ($MM) and Market Share (%): 2023
    Figure 20. Top 3 Fermented Plant-Based Ingredient Manufacturer (Consumption Value) Market Share in 2023
    Figure 21. Top 6 Fermented Plant-Based Ingredient Manufacturer (Consumption Value) Market Share in 2023
    Figure 22. Global Fermented Plant-Based Ingredient Sales Quantity Market Share by Region (2019-2030)
    Figure 23. Global Fermented Plant-Based Ingredient Consumption Value Market Share by Region (2019-2030)
    Figure 24. North America Fermented Plant-Based Ingredient Consumption Value (2019-2030) & (USD Million)
    Figure 25. Europe Fermented Plant-Based Ingredient Consumption Value (2019-2030) & (USD Million)
    Figure 26. Asia-Pacific Fermented Plant-Based Ingredient Consumption Value (2019-2030) & (USD Million)
    Figure 27. South America Fermented Plant-Based Ingredient Consumption Value (2019-2030) & (USD Million)
    Figure 28. Middle East & Africa Fermented Plant-Based Ingredient Consumption Value (2019-2030) & (USD Million)
    Figure 29. Global Fermented Plant-Based Ingredient Sales Quantity Market Share by Type (2019-2030)
    Figure 30. Global Fermented Plant-Based Ingredient Consumption Value Market Share by Type (2019-2030)
    Figure 31. Global Fermented Plant-Based Ingredient Average Price by Type (2019-2030) & (US$/Ton)
    Figure 32. Global Fermented Plant-Based Ingredient Sales Quantity Market Share by Application (2019-2030)
    Figure 33. Global Fermented Plant-Based Ingredient Consumption Value Market Share by Application (2019-2030)
    Figure 34. Global Fermented Plant-Based Ingredient Average Price by Application (2019-2030) & (US$/Ton)
    Figure 35. North America Fermented Plant-Based Ingredient Sales Quantity Market Share by Type (2019-2030)
    Figure 36. North America Fermented Plant-Based Ingredient Sales Quantity Market Share by Application (2019-2030)
    Figure 37. North America Fermented Plant-Based Ingredient Sales Quantity Market Share by Country (2019-2030)
    Figure 38. North America Fermented Plant-Based Ingredient Consumption Value Market Share by Country (2019-2030)
    Figure 39. United States Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 40. Canada Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 41. Mexico Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 42. Europe Fermented Plant-Based Ingredient Sales Quantity Market Share by Type (2019-2030)
    Figure 43. Europe Fermented Plant-Based Ingredient Sales Quantity Market Share by Application (2019-2030)
    Figure 44. Europe Fermented Plant-Based Ingredient Sales Quantity Market Share by Country (2019-2030)
    Figure 45. Europe Fermented Plant-Based Ingredient Consumption Value Market Share by Country (2019-2030)
    Figure 46. Germany Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 47. France Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 48. United Kingdom Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 49. Russia Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 50. Italy Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 51. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity Market Share by Type (2019-2030)
    Figure 52. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity Market Share by Application (2019-2030)
    Figure 53. Asia-Pacific Fermented Plant-Based Ingredient Sales Quantity Market Share by Region (2019-2030)
    Figure 54. Asia-Pacific Fermented Plant-Based Ingredient Consumption Value Market Share by Region (2019-2030)
    Figure 55. China Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 56. Japan Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 57. Korea Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 58. India Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 59. Southeast Asia Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 60. Australia Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 61. South America Fermented Plant-Based Ingredient Sales Quantity Market Share by Type (2019-2030)
    Figure 62. South America Fermented Plant-Based Ingredient Sales Quantity Market Share by Application (2019-2030)
    Figure 63. South America Fermented Plant-Based Ingredient Sales Quantity Market Share by Country (2019-2030)
    Figure 64. South America Fermented Plant-Based Ingredient Consumption Value Market Share by Country (2019-2030)
    Figure 65. Brazil Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 66. Argentina Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 67. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity Market Share by Type (2019-2030)
    Figure 68. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity Market Share by Application (2019-2030)
    Figure 69. Middle East & Africa Fermented Plant-Based Ingredient Sales Quantity Market Share by Region (2019-2030)
    Figure 70. Middle East & Africa Fermented Plant-Based Ingredient Consumption Value Market Share by Region (2019-2030)
    Figure 71. Turkey Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 72. Egypt Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 73. Saudi Arabia Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 74. South Africa Fermented Plant-Based Ingredient Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 75. Fermented Plant-Based Ingredient Market Drivers
    Figure 76. Fermented Plant-Based Ingredient Market Restraints
    Figure 77. Fermented Plant-Based Ingredient Market Trends
    Figure 78. Porters Five Forces Analysis
    Figure 79. Manufacturing Cost Structure Analysis of Fermented Plant-Based Ingredient in 2023
    Figure 80. Manufacturing Process Analysis of Fermented Plant-Based Ingredient
    Figure 81. Fermented Plant-Based Ingredient Industrial Chain
    Figure 82. Sales Quantity Channel: Direct to End-User vs Distributors
    Figure 83. Direct Channel Pros & Cons
    Figure 84. Indirect Channel Pros & Cons
    Figure 85. Methodology
    Figure 86. Research Process and Data Source

Companies Mentioned

AngelYeast
Cargill
DuPont
BASF
Chr.Hansen
Evonik
Arla Food Ingredients
Geltor
Arzeda