Global Microalgae Based Food Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
Page: 140
Published Date: 18 Jan 2024
Category: Food & Beverages
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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Description
According to our (Global Info Research) latest study, the global Microalgae Based Food market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
Microalgae-based food refers to food products that incorporate microalgae as a primary ingredient. Microalgae are microscopic single-celled organisms that are rich in nutrients, including proteins, healthy fats, vitamins, minerals, and antioxidants. They have gained attention as a potential sustainable and nutritious food source due to their high nutritional content and the potential to be cultivated with minimal environmental impact.
The global market for microalgae-based food has been experiencing steady growth due to the increasing awareness of the nutritional benefits and sustainability of microalgae as a food source. Microalgae, such as spirulina and chlorella, are among the most commonly used microalgae for food applications. Consumers are increasingly seeking nutrient-dense foods that provide essential vitamins, minerals, and proteins. Microalgae-based food products are known for their rich nutritional content, including plant-based proteins, omega-3 fatty acids, and various vitamins and minerals. The rise in vegetarianism, veganism, and plant-based diets has driven the demand for alternative protein sources. Microalgae-based foods provide a sustainable and plant-based protein option. The market for microalgae-based food is distributed globally, with significant demand observed in North America, Europe, and Asia-Pacific. These regions are known for their large consumer base, growing interest in plant-based diets, and innovative food industries. The future prospects for the microalgae-based food market remain positive. As technology advances and more research is conducted on the potential health benefits of microalgae, the market is expected to expand. Innovations in cultivation methods, increased collaboration between research institutions and food companies, and consumer education initiatives will play crucial roles in shaping the future of the microalgae-based food market.
The Global Info Research report includes an overview of the development of the Microalgae Based Food industry chain, the market status of Seasonings (Spirulina Food, Chlorella Food), Dairy Products (Spirulina Food, Chlorella Food), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Microalgae Based Food.
Regionally, the report analyzes the Microalgae Based Food markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Microalgae Based Food market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Microalgae Based Food market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Microalgae Based Food industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Kiloton), revenue generated, and market share of different by Type (e.g., Spirulina Food, Chlorella Food).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Microalgae Based Food market.
Regional Analysis: The report involves examining the Microalgae Based Food market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Microalgae Based Food market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Microalgae Based Food:
Company Analysis: Report covers individual Microalgae Based Food manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Microalgae Based Food This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Seasonings, Dairy Products).
Technology Analysis: Report covers specific technologies relevant to Microalgae Based Food. It assesses the current state, advancements, and potential future developments in Microalgae Based Food areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Microalgae Based Food market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Microalgae Based Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Spirulina Food
Chlorella Food
Haematococcus Food
Others
Market segment by Application
Seasonings
Dairy Products
Functional Food
Baby Food
Others
Major players covered
Cargill
DIC Corporation
Cyanotech Corporation
DSM
Algama
Nestlé
INNOBIO Corporation
Phytoalgae
Aliga Microalgae
Corbion
Sophie's Bionutrients
Geb Impact Technology
Allmicroalgae
AlgaEnergy
Source Oméga
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Microalgae Based Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Microalgae Based Food, with price, sales, revenue and global market share of Microalgae Based Food from 2019 to 2024.
Chapter 3, the Microalgae Based Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Microalgae Based Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Microalgae Based Food market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Microalgae Based Food.
Chapter 14 and 15, to describe Microalgae Based Food sales channel, distributors, customers, research findings and conclusion.
Table of Contents
1 Market Overview
1.1 Product Overview and Scope of Microalgae Based Food
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Microalgae Based Food Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Spirulina Food
1.3.3 Chlorella Food
1.3.4 Haematococcus Food
1.3.5 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Microalgae Based Food Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Seasonings
1.4.3 Dairy Products
1.4.4 Functional Food
1.4.5 Baby Food
1.4.6 Others
1.5 Global Microalgae Based Food Market Size & Forecast
1.5.1 Global Microalgae Based Food Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Microalgae Based Food Sales Quantity (2019-2030)
1.5.3 Global Microalgae Based Food Average Price (2019-2030)
2.1 Cargill
2.1.1 Cargill Details
2.1.2 Cargill Major Business
2.1.3 Cargill Microalgae Based Food Product and Services
2.1.4 Cargill Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Cargill Recent Developments/Updates
2.2 DIC Corporation
2.2.1 DIC Corporation Details
2.2.2 DIC Corporation Major Business
2.2.3 DIC Corporation Microalgae Based Food Product and Services
2.2.4 DIC Corporation Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 DIC Corporation Recent Developments/Updates
2.3 Cyanotech Corporation
2.3.1 Cyanotech Corporation Details
2.3.2 Cyanotech Corporation Major Business
2.3.3 Cyanotech Corporation Microalgae Based Food Product and Services
2.3.4 Cyanotech Corporation Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Cyanotech Corporation Recent Developments/Updates
2.4 DSM
2.4.1 DSM Details
2.4.2 DSM Major Business
2.4.3 DSM Microalgae Based Food Product and Services
2.4.4 DSM Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 DSM Recent Developments/Updates
2.5 Algama
2.5.1 Algama Details
2.5.2 Algama Major Business
2.5.3 Algama Microalgae Based Food Product and Services
2.5.4 Algama Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Algama Recent Developments/Updates
2.6 Nestlé
2.6.1 Nestlé Details
2.6.2 Nestlé Major Business
2.6.3 Nestlé Microalgae Based Food Product and Services
2.6.4 Nestlé Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Nestlé Recent Developments/Updates
2.7 INNOBIO Corporation
2.7.1 INNOBIO Corporation Details
2.7.2 INNOBIO Corporation Major Business
2.7.3 INNOBIO Corporation Microalgae Based Food Product and Services
2.7.4 INNOBIO Corporation Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 INNOBIO Corporation Recent Developments/Updates
2.8 Phytoalgae
2.8.1 Phytoalgae Details
2.8.2 Phytoalgae Major Business
2.8.3 Phytoalgae Microalgae Based Food Product and Services
2.8.4 Phytoalgae Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Phytoalgae Recent Developments/Updates
2.9 Aliga Microalgae
2.9.1 Aliga Microalgae Details
2.9.2 Aliga Microalgae Major Business
2.9.3 Aliga Microalgae Microalgae Based Food Product and Services
2.9.4 Aliga Microalgae Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 Aliga Microalgae Recent Developments/Updates
2.10 Corbion
2.10.1 Corbion Details
2.10.2 Corbion Major Business
2.10.3 Corbion Microalgae Based Food Product and Services
2.10.4 Corbion Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 Corbion Recent Developments/Updates
2.11 Sophie's Bionutrients
2.11.1 Sophie's Bionutrients Details
2.11.2 Sophie's Bionutrients Major Business
2.11.3 Sophie's Bionutrients Microalgae Based Food Product and Services
2.11.4 Sophie's Bionutrients Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.11.5 Sophie's Bionutrients Recent Developments/Updates
2.12 Geb Impact Technology
2.12.1 Geb Impact Technology Details
2.12.2 Geb Impact Technology Major Business
2.12.3 Geb Impact Technology Microalgae Based Food Product and Services
2.12.4 Geb Impact Technology Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.12.5 Geb Impact Technology Recent Developments/Updates
2.13 Allmicroalgae
2.13.1 Allmicroalgae Details
2.13.2 Allmicroalgae Major Business
2.13.3 Allmicroalgae Microalgae Based Food Product and Services
2.13.4 Allmicroalgae Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.13.5 Allmicroalgae Recent Developments/Updates
2.14 AlgaEnergy
2.14.1 AlgaEnergy Details
2.14.2 AlgaEnergy Major Business
2.14.3 AlgaEnergy Microalgae Based Food Product and Services
2.14.4 AlgaEnergy Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.14.5 AlgaEnergy Recent Developments/Updates
2.15 Source Oméga
2.15.1 Source Oméga Details
2.15.2 Source Oméga Major Business
2.15.3 Source Oméga Microalgae Based Food Product and Services
2.15.4 Source Oméga Microalgae Based Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.15.5 Source Oméga Recent Developments/Updates
3.1 Global Microalgae Based Food Sales Quantity by Manufacturer (2019-2024)
3.2 Global Microalgae Based Food Revenue by Manufacturer (2019-2024)
3.3 Global Microalgae Based Food Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Microalgae Based Food by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Microalgae Based Food Manufacturer Market Share in 2023
3.4.2 Top 6 Microalgae Based Food Manufacturer Market Share in 2023
3.5 Microalgae Based Food Market: Overall Company Footprint Analysis
3.5.1 Microalgae Based Food Market: Region Footprint
3.5.2 Microalgae Based Food Market: Company Product Type Footprint
3.5.3 Microalgae Based Food Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4.1 Global Microalgae Based Food Market Size by Region
4.1.1 Global Microalgae Based Food Sales Quantity by Region (2019-2030)
4.1.2 Global Microalgae Based Food Consumption Value by Region (2019-2030)
4.1.3 Global Microalgae Based Food Average Price by Region (2019-2030)
4.2 North America Microalgae Based Food Consumption Value (2019-2030)
4.3 Europe Microalgae Based Food Consumption Value (2019-2030)
4.4 Asia-Pacific Microalgae Based Food Consumption Value (2019-2030)
4.5 South America Microalgae Based Food Consumption Value (2019-2030)
4.6 Middle East and Africa Microalgae Based Food Consumption Value (2019-2030)
5.1 Global Microalgae Based Food Sales Quantity by Type (2019-2030)
5.2 Global Microalgae Based Food Consumption Value by Type (2019-2030)
5.3 Global Microalgae Based Food Average Price by Type (2019-2030)
6.1 Global Microalgae Based Food Sales Quantity by Application (2019-2030)
6.2 Global Microalgae Based Food Consumption Value by Application (2019-2030)
6.3 Global Microalgae Based Food Average Price by Application (2019-2030)
7.1 North America Microalgae Based Food Sales Quantity by Type (2019-2030)
7.2 North America Microalgae Based Food Sales Quantity by Application (2019-2030)
7.3 North America Microalgae Based Food Market Size by Country
7.3.1 North America Microalgae Based Food Sales Quantity by Country (2019-2030)
7.3.2 North America Microalgae Based Food Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8.1 Europe Microalgae Based Food Sales Quantity by Type (2019-2030)
8.2 Europe Microalgae Based Food Sales Quantity by Application (2019-2030)
8.3 Europe Microalgae Based Food Market Size by Country
8.3.1 Europe Microalgae Based Food Sales Quantity by Country (2019-2030)
8.3.2 Europe Microalgae Based Food Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9.1 Asia-Pacific Microalgae Based Food Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Microalgae Based Food Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Microalgae Based Food Market Size by Region
9.3.1 Asia-Pacific Microalgae Based Food Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Microalgae Based Food Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10.1 South America Microalgae Based Food Sales Quantity by Type (2019-2030)
10.2 South America Microalgae Based Food Sales Quantity by Application (2019-2030)
10.3 South America Microalgae Based Food Market Size by Country
10.3.1 South America Microalgae Based Food Sales Quantity by Country (2019-2030)
10.3.2 South America Microalgae Based Food Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11.1 Middle East & Africa Microalgae Based Food Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Microalgae Based Food Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Microalgae Based Food Market Size by Country
11.3.1 Middle East & Africa Microalgae Based Food Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Microalgae Based Food Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12.1 Microalgae Based Food Market Drivers
12.2 Microalgae Based Food Market Restraints
12.3 Microalgae Based Food Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13.1 Raw Material of Microalgae Based Food and Key Manufacturers
13.2 Manufacturing Costs Percentage of Microalgae Based Food
13.3 Microalgae Based Food Production Process
13.4 Microalgae Based Food Industrial Chain
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Microalgae Based Food Typical Distributors
14.3 Microalgae Based Food Typical Customers
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Table of Figures
List of Tables
Table 1. Global Microalgae Based Food Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Microalgae Based Food Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Cargill Basic Information, Manufacturing Base and Competitors
Table 4. Cargill Major Business
Table 5. Cargill Microalgae Based Food Product and Services
Table 6. Cargill Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. Cargill Recent Developments/Updates
Table 8. DIC Corporation Basic Information, Manufacturing Base and Competitors
Table 9. DIC Corporation Major Business
Table 10. DIC Corporation Microalgae Based Food Product and Services
Table 11. DIC Corporation Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. DIC Corporation Recent Developments/Updates
Table 13. Cyanotech Corporation Basic Information, Manufacturing Base and Competitors
Table 14. Cyanotech Corporation Major Business
Table 15. Cyanotech Corporation Microalgae Based Food Product and Services
Table 16. Cyanotech Corporation Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. Cyanotech Corporation Recent Developments/Updates
Table 18. DSM Basic Information, Manufacturing Base and Competitors
Table 19. DSM Major Business
Table 20. DSM Microalgae Based Food Product and Services
Table 21. DSM Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. DSM Recent Developments/Updates
Table 23. Algama Basic Information, Manufacturing Base and Competitors
Table 24. Algama Major Business
Table 25. Algama Microalgae Based Food Product and Services
Table 26. Algama Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Algama Recent Developments/Updates
Table 28. Nestlé Basic Information, Manufacturing Base and Competitors
Table 29. Nestlé Major Business
Table 30. Nestlé Microalgae Based Food Product and Services
Table 31. Nestlé Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. Nestlé Recent Developments/Updates
Table 33. INNOBIO Corporation Basic Information, Manufacturing Base and Competitors
Table 34. INNOBIO Corporation Major Business
Table 35. INNOBIO Corporation Microalgae Based Food Product and Services
Table 36. INNOBIO Corporation Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. INNOBIO Corporation Recent Developments/Updates
Table 38. Phytoalgae Basic Information, Manufacturing Base and Competitors
Table 39. Phytoalgae Major Business
Table 40. Phytoalgae Microalgae Based Food Product and Services
Table 41. Phytoalgae Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. Phytoalgae Recent Developments/Updates
Table 43. Aliga Microalgae Basic Information, Manufacturing Base and Competitors
Table 44. Aliga Microalgae Major Business
Table 45. Aliga Microalgae Microalgae Based Food Product and Services
Table 46. Aliga Microalgae Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 47. Aliga Microalgae Recent Developments/Updates
Table 48. Corbion Basic Information, Manufacturing Base and Competitors
Table 49. Corbion Major Business
Table 50. Corbion Microalgae Based Food Product and Services
Table 51. Corbion Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 52. Corbion Recent Developments/Updates
Table 53. Sophie's Bionutrients Basic Information, Manufacturing Base and Competitors
Table 54. Sophie's Bionutrients Major Business
Table 55. Sophie's Bionutrients Microalgae Based Food Product and Services
Table 56. Sophie's Bionutrients Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 57. Sophie's Bionutrients Recent Developments/Updates
Table 58. Geb Impact Technology Basic Information, Manufacturing Base and Competitors
Table 59. Geb Impact Technology Major Business
Table 60. Geb Impact Technology Microalgae Based Food Product and Services
Table 61. Geb Impact Technology Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 62. Geb Impact Technology Recent Developments/Updates
Table 63. Allmicroalgae Basic Information, Manufacturing Base and Competitors
Table 64. Allmicroalgae Major Business
Table 65. Allmicroalgae Microalgae Based Food Product and Services
Table 66. Allmicroalgae Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 67. Allmicroalgae Recent Developments/Updates
Table 68. AlgaEnergy Basic Information, Manufacturing Base and Competitors
Table 69. AlgaEnergy Major Business
Table 70. AlgaEnergy Microalgae Based Food Product and Services
Table 71. AlgaEnergy Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 72. AlgaEnergy Recent Developments/Updates
Table 73. Source Oméga Basic Information, Manufacturing Base and Competitors
Table 74. Source Oméga Major Business
Table 75. Source Oméga Microalgae Based Food Product and Services
Table 76. Source Oméga Microalgae Based Food Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. Source Oméga Recent Developments/Updates
Table 78. Global Microalgae Based Food Sales Quantity by Manufacturer (2019-2024) & (Kiloton)
Table 79. Global Microalgae Based Food Revenue by Manufacturer (2019-2024) & (USD Million)
Table 80. Global Microalgae Based Food Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 81. Market Position of Manufacturers in Microalgae Based Food, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2023
Table 82. Head Office and Microalgae Based Food Production Site of Key Manufacturer
Table 83. Microalgae Based Food Market: Company Product Type Footprint
Table 84. Microalgae Based Food Market: Company Product Application Footprint
Table 85. Microalgae Based Food New Market Entrants and Barriers to Market Entry
Table 86. Microalgae Based Food Mergers, Acquisition, Agreements, and Collaborations
Table 87. Global Microalgae Based Food Sales Quantity by Region (2019-2024) & (Kiloton)
Table 88. Global Microalgae Based Food Sales Quantity by Region (2025-2030) & (Kiloton)
Table 89. Global Microalgae Based Food Consumption Value by Region (2019-2024) & (USD Million)
Table 90. Global Microalgae Based Food Consumption Value by Region (2025-2030) & (USD Million)
Table 91. Global Microalgae Based Food Average Price by Region (2019-2024) & (US$/Ton)
Table 92. Global Microalgae Based Food Average Price by Region (2025-2030) & (US$/Ton)
Table 93. Global Microalgae Based Food Sales Quantity by Type (2019-2024) & (Kiloton)
Table 94. Global Microalgae Based Food Sales Quantity by Type (2025-2030) & (Kiloton)
Table 95. Global Microalgae Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 96. Global Microalgae Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 97. Global Microalgae Based Food Average Price by Type (2019-2024) & (US$/Ton)
Table 98. Global Microalgae Based Food Average Price by Type (2025-2030) & (US$/Ton)
Table 99. Global Microalgae Based Food Sales Quantity by Application (2019-2024) & (Kiloton)
Table 100. Global Microalgae Based Food Sales Quantity by Application (2025-2030) & (Kiloton)
Table 101. Global Microalgae Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 102. Global Microalgae Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 103. Global Microalgae Based Food Average Price by Application (2019-2024) & (US$/Ton)
Table 104. Global Microalgae Based Food Average Price by Application (2025-2030) & (US$/Ton)
Table 105. North America Microalgae Based Food Sales Quantity by Type (2019-2024) & (Kiloton)
Table 106. North America Microalgae Based Food Sales Quantity by Type (2025-2030) & (Kiloton)
Table 107. North America Microalgae Based Food Sales Quantity by Application (2019-2024) & (Kiloton)
Table 108. North America Microalgae Based Food Sales Quantity by Application (2025-2030) & (Kiloton)
Table 109. North America Microalgae Based Food Sales Quantity by Country (2019-2024) & (Kiloton)
Table 110. North America Microalgae Based Food Sales Quantity by Country (2025-2030) & (Kiloton)
Table 111. North America Microalgae Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 112. North America Microalgae Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 113. Europe Microalgae Based Food Sales Quantity by Type (2019-2024) & (Kiloton)
Table 114. Europe Microalgae Based Food Sales Quantity by Type (2025-2030) & (Kiloton)
Table 115. Europe Microalgae Based Food Sales Quantity by Application (2019-2024) & (Kiloton)
Table 116. Europe Microalgae Based Food Sales Quantity by Application (2025-2030) & (Kiloton)
Table 117. Europe Microalgae Based Food Sales Quantity by Country (2019-2024) & (Kiloton)
Table 118. Europe Microalgae Based Food Sales Quantity by Country (2025-2030) & (Kiloton)
Table 119. Europe Microalgae Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 120. Europe Microalgae Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 121. Asia-Pacific Microalgae Based Food Sales Quantity by Type (2019-2024) & (Kiloton)
Table 122. Asia-Pacific Microalgae Based Food Sales Quantity by Type (2025-2030) & (Kiloton)
Table 123. Asia-Pacific Microalgae Based Food Sales Quantity by Application (2019-2024) & (Kiloton)
Table 124. Asia-Pacific Microalgae Based Food Sales Quantity by Application (2025-2030) & (Kiloton)
Table 125. Asia-Pacific Microalgae Based Food Sales Quantity by Region (2019-2024) & (Kiloton)
Table 126. Asia-Pacific Microalgae Based Food Sales Quantity by Region (2025-2030) & (Kiloton)
Table 127. Asia-Pacific Microalgae Based Food Consumption Value by Region (2019-2024) & (USD Million)
Table 128. Asia-Pacific Microalgae Based Food Consumption Value by Region (2025-2030) & (USD Million)
Table 129. South America Microalgae Based Food Sales Quantity by Type (2019-2024) & (Kiloton)
Table 130. South America Microalgae Based Food Sales Quantity by Type (2025-2030) & (Kiloton)
Table 131. South America Microalgae Based Food Sales Quantity by Application (2019-2024) & (Kiloton)
Table 132. South America Microalgae Based Food Sales Quantity by Application (2025-2030) & (Kiloton)
Table 133. South America Microalgae Based Food Sales Quantity by Country (2019-2024) & (Kiloton)
Table 134. South America Microalgae Based Food Sales Quantity by Country (2025-2030) & (Kiloton)
Table 135. South America Microalgae Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 136. South America Microalgae Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 137. Middle East & Africa Microalgae Based Food Sales Quantity by Type (2019-2024) & (Kiloton)
Table 138. Middle East & Africa Microalgae Based Food Sales Quantity by Type (2025-2030) & (Kiloton)
Table 139. Middle East & Africa Microalgae Based Food Sales Quantity by Application (2019-2024) & (Kiloton)
Table 140. Middle East & Africa Microalgae Based Food Sales Quantity by Application (2025-2030) & (Kiloton)
Table 141. Middle East & Africa Microalgae Based Food Sales Quantity by Region (2019-2024) & (Kiloton)
Table 142. Middle East & Africa Microalgae Based Food Sales Quantity by Region (2025-2030) & (Kiloton)
Table 143. Middle East & Africa Microalgae Based Food Consumption Value by Region (2019-2024) & (USD Million)
Table 144. Middle East & Africa Microalgae Based Food Consumption Value by Region (2025-2030) & (USD Million)
Table 145. Microalgae Based Food Raw Material
Table 146. Key Manufacturers of Microalgae Based Food Raw Materials
Table 147. Microalgae Based Food Typical Distributors
Table 148. Microalgae Based Food Typical Customers
List of Figures
Figure 1. Microalgae Based Food Picture
Figure 2. Global Microalgae Based Food Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Microalgae Based Food Consumption Value Market Share by Type in 2023
Figure 4. Spirulina Food Examples
Figure 5. Chlorella Food Examples
Figure 6. Haematococcus Food Examples
Figure 7. Others Examples
Figure 8. Global Microalgae Based Food Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 9. Global Microalgae Based Food Consumption Value Market Share by Application in 2023
Figure 10. Seasonings Examples
Figure 11. Dairy Products Examples
Figure 12. Functional Food Examples
Figure 13. Baby Food Examples
Figure 14. Others Examples
Figure 15. Global Microalgae Based Food Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 16. Global Microalgae Based Food Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 17. Global Microalgae Based Food Sales Quantity (2019-2030) & (Kiloton)
Figure 18. Global Microalgae Based Food Average Price (2019-2030) & (US$/Ton)
Figure 19. Global Microalgae Based Food Sales Quantity Market Share by Manufacturer in 2023
Figure 20. Global Microalgae Based Food Consumption Value Market Share by Manufacturer in 2023
Figure 21. Producer Shipments of Microalgae Based Food by Manufacturer Sales Quantity ($MM) and Market Share (%): 2023
Figure 22. Top 3 Microalgae Based Food Manufacturer (Consumption Value) Market Share in 2023
Figure 23. Top 6 Microalgae Based Food Manufacturer (Consumption Value) Market Share in 2023
Figure 24. Global Microalgae Based Food Sales Quantity Market Share by Region (2019-2030)
Figure 25. Global Microalgae Based Food Consumption Value Market Share by Region (2019-2030)
Figure 26. North America Microalgae Based Food Consumption Value (2019-2030) & (USD Million)
Figure 27. Europe Microalgae Based Food Consumption Value (2019-2030) & (USD Million)
Figure 28. Asia-Pacific Microalgae Based Food Consumption Value (2019-2030) & (USD Million)
Figure 29. South America Microalgae Based Food Consumption Value (2019-2030) & (USD Million)
Figure 30. Middle East & Africa Microalgae Based Food Consumption Value (2019-2030) & (USD Million)
Figure 31. Global Microalgae Based Food Sales Quantity Market Share by Type (2019-2030)
Figure 32. Global Microalgae Based Food Consumption Value Market Share by Type (2019-2030)
Figure 33. Global Microalgae Based Food Average Price by Type (2019-2030) & (US$/Ton)
Figure 34. Global Microalgae Based Food Sales Quantity Market Share by Application (2019-2030)
Figure 35. Global Microalgae Based Food Consumption Value Market Share by Application (2019-2030)
Figure 36. Global Microalgae Based Food Average Price by Application (2019-2030) & (US$/Ton)
Figure 37. North America Microalgae Based Food Sales Quantity Market Share by Type (2019-2030)
Figure 38. North America Microalgae Based Food Sales Quantity Market Share by Application (2019-2030)
Figure 39. North America Microalgae Based Food Sales Quantity Market Share by Country (2019-2030)
Figure 40. North America Microalgae Based Food Consumption Value Market Share by Country (2019-2030)
Figure 41. United States Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 42. Canada Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 43. Mexico Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 44. Europe Microalgae Based Food Sales Quantity Market Share by Type (2019-2030)
Figure 45. Europe Microalgae Based Food Sales Quantity Market Share by Application (2019-2030)
Figure 46. Europe Microalgae Based Food Sales Quantity Market Share by Country (2019-2030)
Figure 47. Europe Microalgae Based Food Consumption Value Market Share by Country (2019-2030)
Figure 48. Germany Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 49. France Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 50. United Kingdom Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 51. Russia Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 52. Italy Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 53. Asia-Pacific Microalgae Based Food Sales Quantity Market Share by Type (2019-2030)
Figure 54. Asia-Pacific Microalgae Based Food Sales Quantity Market Share by Application (2019-2030)
Figure 55. Asia-Pacific Microalgae Based Food Sales Quantity Market Share by Region (2019-2030)
Figure 56. Asia-Pacific Microalgae Based Food Consumption Value Market Share by Region (2019-2030)
Figure 57. China Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 58. Japan Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 59. Korea Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 60. India Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 61. Southeast Asia Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 62. Australia Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 63. South America Microalgae Based Food Sales Quantity Market Share by Type (2019-2030)
Figure 64. South America Microalgae Based Food Sales Quantity Market Share by Application (2019-2030)
Figure 65. South America Microalgae Based Food Sales Quantity Market Share by Country (2019-2030)
Figure 66. South America Microalgae Based Food Consumption Value Market Share by Country (2019-2030)
Figure 67. Brazil Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 68. Argentina Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 69. Middle East & Africa Microalgae Based Food Sales Quantity Market Share by Type (2019-2030)
Figure 70. Middle East & Africa Microalgae Based Food Sales Quantity Market Share by Application (2019-2030)
Figure 71. Middle East & Africa Microalgae Based Food Sales Quantity Market Share by Region (2019-2030)
Figure 72. Middle East & Africa Microalgae Based Food Consumption Value Market Share by Region (2019-2030)
Figure 73. Turkey Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 74. Egypt Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 75. Saudi Arabia Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 76. South Africa Microalgae Based Food Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 77. Microalgae Based Food Market Drivers
Figure 78. Microalgae Based Food Market Restraints
Figure 79. Microalgae Based Food Market Trends
Figure 80. Porters Five Forces Analysis
Figure 81. Manufacturing Cost Structure Analysis of Microalgae Based Food in 2023
Figure 82. Manufacturing Process Analysis of Microalgae Based Food
Figure 83. Microalgae Based Food Industrial Chain
Figure 84. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 85. Direct Channel Pros & Cons
Figure 86. Indirect Channel Pros & Cons
Figure 87. Methodology
Figure 88. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
-
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
-
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
-
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
Cargill DIC Corporation Cyanotech Corporation DSM Algama Nestlé INNOBIO Corporation Phytoalgae Aliga Microalgae Corbion Sophie's Bionutrients Geb Impact Technology Allmicroalgae AlgaEnergy Source Oméga
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