Global Natto Fermentation Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Natto Fermentation Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

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Published Date: 19 Jan 2024

Category: Chemical & Material

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  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Companies Mentioned
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
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Description

According to our (Global Info Research) latest study, the global Natto Fermentation Powder market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

The Global Info Research report includes an overview of the development of the Natto Fermentation Powder industry chain, the market status of Functional Food (Soybean Natto Powder, Black Bean Natto Powder), Drinks (Soybean Natto Powder, Black Bean Natto Powder), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Natto Fermentation Powder.

Regionally, the report analyzes the Natto Fermentation Powder markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Natto Fermentation Powder market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Natto Fermentation Powder market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Natto Fermentation Powder industry.

The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Soybean Natto Powder, Black Bean Natto Powder).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Natto Fermentation Powder market.

Regional Analysis: The report involves examining the Natto Fermentation Powder market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Natto Fermentation Powder market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Natto Fermentation Powder:
Company Analysis: Report covers individual Natto Fermentation Powder manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Natto Fermentation Powder This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Functional Food, Drinks).

Technology Analysis: Report covers specific technologies relevant to Natto Fermentation Powder. It assesses the current state, advancements, and potential future developments in Natto Fermentation Powder areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Natto Fermentation Powder market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Natto Fermentation Powder market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Soybean Natto Powder
Black Bean Natto Powder

Market segment by Application
Functional Food
Drinks
Health Products
Drug
Others

Major players covered
Kingherbs
sonomono Inc
GeneFerm Biotechnology Co., Ltd
Creative Enzymes
Kanasago Foods Co., Ltd
SUNGENBIO
Jeeva Organic
Puyer Group

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natto Fermentation Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natto Fermentation Powder, with price, sales, revenue and global market share of Natto Fermentation Powder from 2019 to 2024.
Chapter 3, the Natto Fermentation Powder competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natto Fermentation Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Natto Fermentation Powder market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natto Fermentation Powder.
Chapter 14 and 15, to describe Natto Fermentation Powder sales channel, distributors, customers, research findings and conclusion.
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Table of Contents

1 Market Overview
1.1 Product Overview and Scope of Natto Fermentation Powder
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Natto Fermentation Powder Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Soybean Natto Powder
1.3.3 Black Bean Natto Powder
1.4 Market Analysis by Application
1.4.1 Overview: Global Natto Fermentation Powder Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Functional Food
1.4.3 Drinks
1.4.4 Health Products
1.4.5 Drug
1.4.6 Others
1.5 Global Natto Fermentation Powder Market Size & Forecast
1.5.1 Global Natto Fermentation Powder Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Natto Fermentation Powder Sales Quantity (2019-2030)
1.5.3 Global Natto Fermentation Powder Average Price (2019-2030)

2 Manufacturers Profiles
2.1 Kingherbs
2.1.1 Kingherbs Details
2.1.2 Kingherbs Major Business
2.1.3 Kingherbs Natto Fermentation Powder Product and Services
2.1.4 Kingherbs Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Kingherbs Recent Developments/Updates
2.2 sonomono Inc
2.2.1 sonomono Inc Details
2.2.2 sonomono Inc Major Business
2.2.3 sonomono Inc Natto Fermentation Powder Product and Services
2.2.4 sonomono Inc Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 sonomono Inc Recent Developments/Updates
2.3 GeneFerm Biotechnology Co., Ltd
2.3.1 GeneFerm Biotechnology Co., Ltd Details
2.3.2 GeneFerm Biotechnology Co., Ltd Major Business
2.3.3 GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Product and Services
2.3.4 GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 GeneFerm Biotechnology Co., Ltd Recent Developments/Updates
2.4 Creative Enzymes
2.4.1 Creative Enzymes Details
2.4.2 Creative Enzymes Major Business
2.4.3 Creative Enzymes Natto Fermentation Powder Product and Services
2.4.4 Creative Enzymes Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Creative Enzymes Recent Developments/Updates
2.5 Kanasago Foods Co., Ltd
2.5.1 Kanasago Foods Co., Ltd Details
2.5.2 Kanasago Foods Co., Ltd Major Business
2.5.3 Kanasago Foods Co., Ltd Natto Fermentation Powder Product and Services
2.5.4 Kanasago Foods Co., Ltd Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Kanasago Foods Co., Ltd Recent Developments/Updates
2.6 SUNGENBIO
2.6.1 SUNGENBIO Details
2.6.2 SUNGENBIO Major Business
2.6.3 SUNGENBIO Natto Fermentation Powder Product and Services
2.6.4 SUNGENBIO Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 SUNGENBIO Recent Developments/Updates
2.7 Jeeva Organic
2.7.1 Jeeva Organic Details
2.7.2 Jeeva Organic Major Business
2.7.3 Jeeva Organic Natto Fermentation Powder Product and Services
2.7.4 Jeeva Organic Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Jeeva Organic Recent Developments/Updates
2.8 Puyer Group
2.8.1 Puyer Group Details
2.8.2 Puyer Group Major Business
2.8.3 Puyer Group Natto Fermentation Powder Product and Services
2.8.4 Puyer Group Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Puyer Group Recent Developments/Updates

3 Competitive Environment: Natto Fermentation Powder by Manufacturer
3.1 Global Natto Fermentation Powder Sales Quantity by Manufacturer (2019-2024)
3.2 Global Natto Fermentation Powder Revenue by Manufacturer (2019-2024)
3.3 Global Natto Fermentation Powder Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Natto Fermentation Powder by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Natto Fermentation Powder Manufacturer Market Share in 2023
3.4.2 Top 6 Natto Fermentation Powder Manufacturer Market Share in 2023
3.5 Natto Fermentation Powder Market: Overall Company Footprint Analysis
3.5.1 Natto Fermentation Powder Market: Region Footprint
3.5.2 Natto Fermentation Powder Market: Company Product Type Footprint
3.5.3 Natto Fermentation Powder Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
4.1 Global Natto Fermentation Powder Market Size by Region
4.1.1 Global Natto Fermentation Powder Sales Quantity by Region (2019-2030)
4.1.2 Global Natto Fermentation Powder Consumption Value by Region (2019-2030)
4.1.3 Global Natto Fermentation Powder Average Price by Region (2019-2030)
4.2 North America Natto Fermentation Powder Consumption Value (2019-2030)
4.3 Europe Natto Fermentation Powder Consumption Value (2019-2030)
4.4 Asia-Pacific Natto Fermentation Powder Consumption Value (2019-2030)
4.5 South America Natto Fermentation Powder Consumption Value (2019-2030)
4.6 Middle East and Africa Natto Fermentation Powder Consumption Value (2019-2030)

5 Market Segment by Type
5.1 Global Natto Fermentation Powder Sales Quantity by Type (2019-2030)
5.2 Global Natto Fermentation Powder Consumption Value by Type (2019-2030)
5.3 Global Natto Fermentation Powder Average Price by Type (2019-2030)

6 Market Segment by Application
6.1 Global Natto Fermentation Powder Sales Quantity by Application (2019-2030)
6.2 Global Natto Fermentation Powder Consumption Value by Application (2019-2030)
6.3 Global Natto Fermentation Powder Average Price by Application (2019-2030)

7 North America
7.1 North America Natto Fermentation Powder Sales Quantity by Type (2019-2030)
7.2 North America Natto Fermentation Powder Sales Quantity by Application (2019-2030)
7.3 North America Natto Fermentation Powder Market Size by Country
7.3.1 North America Natto Fermentation Powder Sales Quantity by Country (2019-2030)
7.3.2 North America Natto Fermentation Powder Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe
8.1 Europe Natto Fermentation Powder Sales Quantity by Type (2019-2030)
8.2 Europe Natto Fermentation Powder Sales Quantity by Application (2019-2030)
8.3 Europe Natto Fermentation Powder Market Size by Country
8.3.1 Europe Natto Fermentation Powder Sales Quantity by Country (2019-2030)
8.3.2 Europe Natto Fermentation Powder Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific
9.1 Asia-Pacific Natto Fermentation Powder Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Natto Fermentation Powder Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Natto Fermentation Powder Market Size by Region
9.3.1 Asia-Pacific Natto Fermentation Powder Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Natto Fermentation Powder Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America
10.1 South America Natto Fermentation Powder Sales Quantity by Type (2019-2030)
10.2 South America Natto Fermentation Powder Sales Quantity by Application (2019-2030)
10.3 South America Natto Fermentation Powder Market Size by Country
10.3.1 South America Natto Fermentation Powder Sales Quantity by Country (2019-2030)
10.3.2 South America Natto Fermentation Powder Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa
11.1 Middle East & Africa Natto Fermentation Powder Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Natto Fermentation Powder Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Natto Fermentation Powder Market Size by Country
11.3.1 Middle East & Africa Natto Fermentation Powder Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Natto Fermentation Powder Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics
12.1 Natto Fermentation Powder Market Drivers
12.2 Natto Fermentation Powder Market Restraints
12.3 Natto Fermentation Powder Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain
13.1 Raw Material of Natto Fermentation Powder and Key Manufacturers
13.2 Manufacturing Costs Percentage of Natto Fermentation Powder
13.3 Natto Fermentation Powder Production Process
13.4 Natto Fermentation Powder Industrial Chain

14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Natto Fermentation Powder Typical Distributors
14.3 Natto Fermentation Powder Typical Customers

15 Research Findings and Conclusion

16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
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Table of Figures

List of Tables
Table 1. Global Natto Fermentation Powder Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Natto Fermentation Powder Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Kingherbs Basic Information, Manufacturing Base and Competitors
Table 4. Kingherbs Major Business
Table 5. Kingherbs Natto Fermentation Powder Product and Services
Table 6. Kingherbs Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. Kingherbs Recent Developments/Updates
Table 8. sonomono Inc Basic Information, Manufacturing Base and Competitors
Table 9. sonomono Inc Major Business
Table 10. sonomono Inc Natto Fermentation Powder Product and Services
Table 11. sonomono Inc Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. sonomono Inc Recent Developments/Updates
Table 13. GeneFerm Biotechnology Co., Ltd Basic Information, Manufacturing Base and Competitors
Table 14. GeneFerm Biotechnology Co., Ltd Major Business
Table 15. GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Product and Services
Table 16. GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. GeneFerm Biotechnology Co., Ltd Recent Developments/Updates
Table 18. Creative Enzymes Basic Information, Manufacturing Base and Competitors
Table 19. Creative Enzymes Major Business
Table 20. Creative Enzymes Natto Fermentation Powder Product and Services
Table 21. Creative Enzymes Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. Creative Enzymes Recent Developments/Updates
Table 23. Kanasago Foods Co., Ltd Basic Information, Manufacturing Base and Competitors
Table 24. Kanasago Foods Co., Ltd Major Business
Table 25. Kanasago Foods Co., Ltd Natto Fermentation Powder Product and Services
Table 26. Kanasago Foods Co., Ltd Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Kanasago Foods Co., Ltd Recent Developments/Updates
Table 28. SUNGENBIO Basic Information, Manufacturing Base and Competitors
Table 29. SUNGENBIO Major Business
Table 30. SUNGENBIO Natto Fermentation Powder Product and Services
Table 31. SUNGENBIO Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. SUNGENBIO Recent Developments/Updates
Table 33. Jeeva Organic Basic Information, Manufacturing Base and Competitors
Table 34. Jeeva Organic Major Business
Table 35. Jeeva Organic Natto Fermentation Powder Product and Services
Table 36. Jeeva Organic Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. Jeeva Organic Recent Developments/Updates
Table 38. Puyer Group Basic Information, Manufacturing Base and Competitors
Table 39. Puyer Group Major Business
Table 40. Puyer Group Natto Fermentation Powder Product and Services
Table 41. Puyer Group Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. Puyer Group Recent Developments/Updates
Table 43. Global Natto Fermentation Powder Sales Quantity by Manufacturer (2019-2024) & (Tons)
Table 44. Global Natto Fermentation Powder Revenue by Manufacturer (2019-2024) & (USD Million)
Table 45. Global Natto Fermentation Powder Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 46. Market Position of Manufacturers in Natto Fermentation Powder, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2023
Table 47. Head Office and Natto Fermentation Powder Production Site of Key Manufacturer
Table 48. Natto Fermentation Powder Market: Company Product Type Footprint
Table 49. Natto Fermentation Powder Market: Company Product Application Footprint
Table 50. Natto Fermentation Powder New Market Entrants and Barriers to Market Entry
Table 51. Natto Fermentation Powder Mergers, Acquisition, Agreements, and Collaborations
Table 52. Global Natto Fermentation Powder Sales Quantity by Region (2019-2024) & (Tons)
Table 53. Global Natto Fermentation Powder Sales Quantity by Region (2025-2030) & (Tons)
Table 54. Global Natto Fermentation Powder Consumption Value by Region (2019-2024) & (USD Million)
Table 55. Global Natto Fermentation Powder Consumption Value by Region (2025-2030) & (USD Million)
Table 56. Global Natto Fermentation Powder Average Price by Region (2019-2024) & (US$/Ton)
Table 57. Global Natto Fermentation Powder Average Price by Region (2025-2030) & (US$/Ton)
Table 58. Global Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 59. Global Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 60. Global Natto Fermentation Powder Consumption Value by Type (2019-2024) & (USD Million)
Table 61. Global Natto Fermentation Powder Consumption Value by Type (2025-2030) & (USD Million)
Table 62. Global Natto Fermentation Powder Average Price by Type (2019-2024) & (US$/Ton)
Table 63. Global Natto Fermentation Powder Average Price by Type (2025-2030) & (US$/Ton)
Table 64. Global Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 65. Global Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 66. Global Natto Fermentation Powder Consumption Value by Application (2019-2024) & (USD Million)
Table 67. Global Natto Fermentation Powder Consumption Value by Application (2025-2030) & (USD Million)
Table 68. Global Natto Fermentation Powder Average Price by Application (2019-2024) & (US$/Ton)
Table 69. Global Natto Fermentation Powder Average Price by Application (2025-2030) & (US$/Ton)
Table 70. North America Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 71. North America Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 72. North America Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 73. North America Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 74. North America Natto Fermentation Powder Sales Quantity by Country (2019-2024) & (Tons)
Table 75. North America Natto Fermentation Powder Sales Quantity by Country (2025-2030) & (Tons)
Table 76. North America Natto Fermentation Powder Consumption Value by Country (2019-2024) & (USD Million)
Table 77. North America Natto Fermentation Powder Consumption Value by Country (2025-2030) & (USD Million)
Table 78. Europe Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 79. Europe Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 80. Europe Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 81. Europe Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 82. Europe Natto Fermentation Powder Sales Quantity by Country (2019-2024) & (Tons)
Table 83. Europe Natto Fermentation Powder Sales Quantity by Country (2025-2030) & (Tons)
Table 84. Europe Natto Fermentation Powder Consumption Value by Country (2019-2024) & (USD Million)
Table 85. Europe Natto Fermentation Powder Consumption Value by Country (2025-2030) & (USD Million)
Table 86. Asia-Pacific Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 87. Asia-Pacific Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 88. Asia-Pacific Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 89. Asia-Pacific Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 90. Asia-Pacific Natto Fermentation Powder Sales Quantity by Region (2019-2024) & (Tons)
Table 91. Asia-Pacific Natto Fermentation Powder Sales Quantity by Region (2025-2030) & (Tons)
Table 92. Asia-Pacific Natto Fermentation Powder Consumption Value by Region (2019-2024) & (USD Million)
Table 93. Asia-Pacific Natto Fermentation Powder Consumption Value by Region (2025-2030) & (USD Million)
Table 94. South America Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 95. South America Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 96. South America Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 97. South America Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 98. South America Natto Fermentation Powder Sales Quantity by Country (2019-2024) & (Tons)
Table 99. South America Natto Fermentation Powder Sales Quantity by Country (2025-2030) & (Tons)
Table 100. South America Natto Fermentation Powder Consumption Value by Country (2019-2024) & (USD Million)
Table 101. South America Natto Fermentation Powder Consumption Value by Country (2025-2030) & (USD Million)
Table 102. Middle East & Africa Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 103. Middle East & Africa Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 104. Middle East & Africa Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 105. Middle East & Africa Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 106. Middle East & Africa Natto Fermentation Powder Sales Quantity by Region (2019-2024) & (Tons)
Table 107. Middle East & Africa Natto Fermentation Powder Sales Quantity by Region (2025-2030) & (Tons)
Table 108. Middle East & Africa Natto Fermentation Powder Consumption Value by Region (2019-2024) & (USD Million)
Table 109. Middle East & Africa Natto Fermentation Powder Consumption Value by Region (2025-2030) & (USD Million)
Table 110. Natto Fermentation Powder Raw Material
Table 111. Key Manufacturers of Natto Fermentation Powder Raw Materials
Table 112. Natto Fermentation Powder Typical Distributors
Table 113. Natto Fermentation Powder Typical Customers
List of Figures
Figure 1. Natto Fermentation Powder Picture
Figure 2. Global Natto Fermentation Powder Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Natto Fermentation Powder Consumption Value Market Share by Type in 2023
Figure 4. Soybean Natto Powder Examples
Figure 5. Black Bean Natto Powder Examples
Figure 6. Global Natto Fermentation Powder Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 7. Global Natto Fermentation Powder Consumption Value Market Share by Application in 2023
Figure 8. Functional Food Examples
Figure 9. Drinks Examples
Figure 10. Health Products Examples
Figure 11. Drug Examples
Figure 12. Others Examples
Figure 13. Global Natto Fermentation Powder Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 14. Global Natto Fermentation Powder Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 15. Global Natto Fermentation Powder Sales Quantity (2019-2030) & (Tons)
Figure 16. Global Natto Fermentation Powder Average Price (2019-2030) & (US$/Ton)
Figure 17. Global Natto Fermentation Powder Sales Quantity Market Share by Manufacturer in 2023
Figure 18. Global Natto Fermentation Powder Consumption Value Market Share by Manufacturer in 2023
Figure 19. Producer Shipments of Natto Fermentation Powder by Manufacturer Sales Quantity ($MM) and Market Share (%): 2023
Figure 20. Top 3 Natto Fermentation Powder Manufacturer (Consumption Value) Market Share in 2023
Figure 21. Top 6 Natto Fermentation Powder Manufacturer (Consumption Value) Market Share in 2023
Figure 22. Global Natto Fermentation Powder Sales Quantity Market Share by Region (2019-2030)
Figure 23. Global Natto Fermentation Powder Consumption Value Market Share by Region (2019-2030)
Figure 24. North America Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 25. Europe Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 26. Asia-Pacific Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 27. South America Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 28. Middle East & Africa Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 29. Global Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 30. Global Natto Fermentation Powder Consumption Value Market Share by Type (2019-2030)
Figure 31. Global Natto Fermentation Powder Average Price by Type (2019-2030) & (US$/Ton)
Figure 32. Global Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 33. Global Natto Fermentation Powder Consumption Value Market Share by Application (2019-2030)
Figure 34. Global Natto Fermentation Powder Average Price by Application (2019-2030) & (US$/Ton)
Figure 35. North America Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 36. North America Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 37. North America Natto Fermentation Powder Sales Quantity Market Share by Country (2019-2030)
Figure 38. North America Natto Fermentation Powder Consumption Value Market Share by Country (2019-2030)
Figure 39. United States Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 40. Canada Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 41. Mexico Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 42. Europe Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 43. Europe Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 44. Europe Natto Fermentation Powder Sales Quantity Market Share by Country (2019-2030)
Figure 45. Europe Natto Fermentation Powder Consumption Value Market Share by Country (2019-2030)
Figure 46. Germany Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 47. France Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 48. United Kingdom Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 49. Russia Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 50. Italy Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 51. Asia-Pacific Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 52. Asia-Pacific Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 53. Asia-Pacific Natto Fermentation Powder Sales Quantity Market Share by Region (2019-2030)
Figure 54. Asia-Pacific Natto Fermentation Powder Consumption Value Market Share by Region (2019-2030)
Figure 55. China Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 56. Japan Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 57. Korea Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 58. India Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 59. Southeast Asia Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 60. Australia Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 61. South America Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 62. South America Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 63. South America Natto Fermentation Powder Sales Quantity Market Share by Country (2019-2030)
Figure 64. South America Natto Fermentation Powder Consumption Value Market Share by Country (2019-2030)
Figure 65. Brazil Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 66. Argentina Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 67. Middle East & Africa Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 68. Middle East & Africa Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 69. Middle East & Africa Natto Fermentation Powder Sales Quantity Market Share by Region (2019-2030)
Figure 70. Middle East & Africa Natto Fermentation Powder Consumption Value Market Share by Region (2019-2030)
Figure 71. Turkey Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 72. Egypt Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 73. Saudi Arabia Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 74. South Africa Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 75. Natto Fermentation Powder Market Drivers
Figure 76. Natto Fermentation Powder Market Restraints
Figure 77. Natto Fermentation Powder Market Trends
Figure 78. Porters Five Forces Analysis
Figure 79. Manufacturing Cost Structure Analysis of Natto Fermentation Powder in 2023
Figure 80. Manufacturing Process Analysis of Natto Fermentation Powder
Figure 81. Natto Fermentation Powder Industrial Chain
Figure 82. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 83. Direct Channel Pros & Cons
Figure 84. Indirect Channel Pros & Cons
Figure 85. Methodology
Figure 86. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

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Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

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Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

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Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

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Final quality check

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Clarifying queries

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Receiving feedback

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Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Kingherbs
sonomono Inc
GeneFerm Biotechnology Co., Ltd
Creative Enzymes
Kanasago Foods Co., Ltd
SUNGENBIO
Jeeva Organic
Puyer Group
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Global Natto Fermentation Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Natto Fermentation Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Page: 92

Published Date: 19 Jan 2024

Category: Chemical & Material

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Description

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Description

According to our (Global Info Research) latest study, the global Natto Fermentation Powder market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

The Global Info Research report includes an overview of the development of the Natto Fermentation Powder industry chain, the market status of Functional Food (Soybean Natto Powder, Black Bean Natto Powder), Drinks (Soybean Natto Powder, Black Bean Natto Powder), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Natto Fermentation Powder.

Regionally, the report analyzes the Natto Fermentation Powder markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Natto Fermentation Powder market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Natto Fermentation Powder market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Natto Fermentation Powder industry.

The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Soybean Natto Powder, Black Bean Natto Powder).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Natto Fermentation Powder market.

Regional Analysis: The report involves examining the Natto Fermentation Powder market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Natto Fermentation Powder market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Natto Fermentation Powder:
Company Analysis: Report covers individual Natto Fermentation Powder manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Natto Fermentation Powder This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Functional Food, Drinks).

Technology Analysis: Report covers specific technologies relevant to Natto Fermentation Powder. It assesses the current state, advancements, and potential future developments in Natto Fermentation Powder areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Natto Fermentation Powder market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Natto Fermentation Powder market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Soybean Natto Powder
Black Bean Natto Powder

Market segment by Application
Functional Food
Drinks
Health Products
Drug
Others

Major players covered
Kingherbs
sonomono Inc
GeneFerm Biotechnology Co., Ltd
Creative Enzymes
Kanasago Foods Co., Ltd
SUNGENBIO
Jeeva Organic
Puyer Group

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natto Fermentation Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natto Fermentation Powder, with price, sales, revenue and global market share of Natto Fermentation Powder from 2019 to 2024.
Chapter 3, the Natto Fermentation Powder competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natto Fermentation Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Natto Fermentation Powder market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natto Fermentation Powder.
Chapter 14 and 15, to describe Natto Fermentation Powder sales channel, distributors, customers, research findings and conclusion.
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Table of Contents

1 Market Overview
1.1 Product Overview and Scope of Natto Fermentation Powder
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Natto Fermentation Powder Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Soybean Natto Powder
1.3.3 Black Bean Natto Powder
1.4 Market Analysis by Application
1.4.1 Overview: Global Natto Fermentation Powder Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Functional Food
1.4.3 Drinks
1.4.4 Health Products
1.4.5 Drug
1.4.6 Others
1.5 Global Natto Fermentation Powder Market Size & Forecast
1.5.1 Global Natto Fermentation Powder Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Natto Fermentation Powder Sales Quantity (2019-2030)
1.5.3 Global Natto Fermentation Powder Average Price (2019-2030)

2 Manufacturers Profiles
2.1 Kingherbs
2.1.1 Kingherbs Details
2.1.2 Kingherbs Major Business
2.1.3 Kingherbs Natto Fermentation Powder Product and Services
2.1.4 Kingherbs Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Kingherbs Recent Developments/Updates
2.2 sonomono Inc
2.2.1 sonomono Inc Details
2.2.2 sonomono Inc Major Business
2.2.3 sonomono Inc Natto Fermentation Powder Product and Services
2.2.4 sonomono Inc Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 sonomono Inc Recent Developments/Updates
2.3 GeneFerm Biotechnology Co., Ltd
2.3.1 GeneFerm Biotechnology Co., Ltd Details
2.3.2 GeneFerm Biotechnology Co., Ltd Major Business
2.3.3 GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Product and Services
2.3.4 GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 GeneFerm Biotechnology Co., Ltd Recent Developments/Updates
2.4 Creative Enzymes
2.4.1 Creative Enzymes Details
2.4.2 Creative Enzymes Major Business
2.4.3 Creative Enzymes Natto Fermentation Powder Product and Services
2.4.4 Creative Enzymes Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Creative Enzymes Recent Developments/Updates
2.5 Kanasago Foods Co., Ltd
2.5.1 Kanasago Foods Co., Ltd Details
2.5.2 Kanasago Foods Co., Ltd Major Business
2.5.3 Kanasago Foods Co., Ltd Natto Fermentation Powder Product and Services
2.5.4 Kanasago Foods Co., Ltd Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Kanasago Foods Co., Ltd Recent Developments/Updates
2.6 SUNGENBIO
2.6.1 SUNGENBIO Details
2.6.2 SUNGENBIO Major Business
2.6.3 SUNGENBIO Natto Fermentation Powder Product and Services
2.6.4 SUNGENBIO Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 SUNGENBIO Recent Developments/Updates
2.7 Jeeva Organic
2.7.1 Jeeva Organic Details
2.7.2 Jeeva Organic Major Business
2.7.3 Jeeva Organic Natto Fermentation Powder Product and Services
2.7.4 Jeeva Organic Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Jeeva Organic Recent Developments/Updates
2.8 Puyer Group
2.8.1 Puyer Group Details
2.8.2 Puyer Group Major Business
2.8.3 Puyer Group Natto Fermentation Powder Product and Services
2.8.4 Puyer Group Natto Fermentation Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Puyer Group Recent Developments/Updates

3 Competitive Environment: Natto Fermentation Powder by Manufacturer
3.1 Global Natto Fermentation Powder Sales Quantity by Manufacturer (2019-2024)
3.2 Global Natto Fermentation Powder Revenue by Manufacturer (2019-2024)
3.3 Global Natto Fermentation Powder Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Natto Fermentation Powder by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Natto Fermentation Powder Manufacturer Market Share in 2023
3.4.2 Top 6 Natto Fermentation Powder Manufacturer Market Share in 2023
3.5 Natto Fermentation Powder Market: Overall Company Footprint Analysis
3.5.1 Natto Fermentation Powder Market: Region Footprint
3.5.2 Natto Fermentation Powder Market: Company Product Type Footprint
3.5.3 Natto Fermentation Powder Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
4.1 Global Natto Fermentation Powder Market Size by Region
4.1.1 Global Natto Fermentation Powder Sales Quantity by Region (2019-2030)
4.1.2 Global Natto Fermentation Powder Consumption Value by Region (2019-2030)
4.1.3 Global Natto Fermentation Powder Average Price by Region (2019-2030)
4.2 North America Natto Fermentation Powder Consumption Value (2019-2030)
4.3 Europe Natto Fermentation Powder Consumption Value (2019-2030)
4.4 Asia-Pacific Natto Fermentation Powder Consumption Value (2019-2030)
4.5 South America Natto Fermentation Powder Consumption Value (2019-2030)
4.6 Middle East and Africa Natto Fermentation Powder Consumption Value (2019-2030)

5 Market Segment by Type
5.1 Global Natto Fermentation Powder Sales Quantity by Type (2019-2030)
5.2 Global Natto Fermentation Powder Consumption Value by Type (2019-2030)
5.3 Global Natto Fermentation Powder Average Price by Type (2019-2030)

6 Market Segment by Application
6.1 Global Natto Fermentation Powder Sales Quantity by Application (2019-2030)
6.2 Global Natto Fermentation Powder Consumption Value by Application (2019-2030)
6.3 Global Natto Fermentation Powder Average Price by Application (2019-2030)

7 North America
7.1 North America Natto Fermentation Powder Sales Quantity by Type (2019-2030)
7.2 North America Natto Fermentation Powder Sales Quantity by Application (2019-2030)
7.3 North America Natto Fermentation Powder Market Size by Country
7.3.1 North America Natto Fermentation Powder Sales Quantity by Country (2019-2030)
7.3.2 North America Natto Fermentation Powder Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe
8.1 Europe Natto Fermentation Powder Sales Quantity by Type (2019-2030)
8.2 Europe Natto Fermentation Powder Sales Quantity by Application (2019-2030)
8.3 Europe Natto Fermentation Powder Market Size by Country
8.3.1 Europe Natto Fermentation Powder Sales Quantity by Country (2019-2030)
8.3.2 Europe Natto Fermentation Powder Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific
9.1 Asia-Pacific Natto Fermentation Powder Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Natto Fermentation Powder Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Natto Fermentation Powder Market Size by Region
9.3.1 Asia-Pacific Natto Fermentation Powder Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Natto Fermentation Powder Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America
10.1 South America Natto Fermentation Powder Sales Quantity by Type (2019-2030)
10.2 South America Natto Fermentation Powder Sales Quantity by Application (2019-2030)
10.3 South America Natto Fermentation Powder Market Size by Country
10.3.1 South America Natto Fermentation Powder Sales Quantity by Country (2019-2030)
10.3.2 South America Natto Fermentation Powder Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa
11.1 Middle East & Africa Natto Fermentation Powder Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Natto Fermentation Powder Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Natto Fermentation Powder Market Size by Country
11.3.1 Middle East & Africa Natto Fermentation Powder Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Natto Fermentation Powder Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics
12.1 Natto Fermentation Powder Market Drivers
12.2 Natto Fermentation Powder Market Restraints
12.3 Natto Fermentation Powder Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain
13.1 Raw Material of Natto Fermentation Powder and Key Manufacturers
13.2 Manufacturing Costs Percentage of Natto Fermentation Powder
13.3 Natto Fermentation Powder Production Process
13.4 Natto Fermentation Powder Industrial Chain

14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Natto Fermentation Powder Typical Distributors
14.3 Natto Fermentation Powder Typical Customers

15 Research Findings and Conclusion

16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
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Table of Figures

List of Tables
Table 1. Global Natto Fermentation Powder Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Natto Fermentation Powder Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Kingherbs Basic Information, Manufacturing Base and Competitors
Table 4. Kingherbs Major Business
Table 5. Kingherbs Natto Fermentation Powder Product and Services
Table 6. Kingherbs Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. Kingherbs Recent Developments/Updates
Table 8. sonomono Inc Basic Information, Manufacturing Base and Competitors
Table 9. sonomono Inc Major Business
Table 10. sonomono Inc Natto Fermentation Powder Product and Services
Table 11. sonomono Inc Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. sonomono Inc Recent Developments/Updates
Table 13. GeneFerm Biotechnology Co., Ltd Basic Information, Manufacturing Base and Competitors
Table 14. GeneFerm Biotechnology Co., Ltd Major Business
Table 15. GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Product and Services
Table 16. GeneFerm Biotechnology Co., Ltd Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. GeneFerm Biotechnology Co., Ltd Recent Developments/Updates
Table 18. Creative Enzymes Basic Information, Manufacturing Base and Competitors
Table 19. Creative Enzymes Major Business
Table 20. Creative Enzymes Natto Fermentation Powder Product and Services
Table 21. Creative Enzymes Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. Creative Enzymes Recent Developments/Updates
Table 23. Kanasago Foods Co., Ltd Basic Information, Manufacturing Base and Competitors
Table 24. Kanasago Foods Co., Ltd Major Business
Table 25. Kanasago Foods Co., Ltd Natto Fermentation Powder Product and Services
Table 26. Kanasago Foods Co., Ltd Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Kanasago Foods Co., Ltd Recent Developments/Updates
Table 28. SUNGENBIO Basic Information, Manufacturing Base and Competitors
Table 29. SUNGENBIO Major Business
Table 30. SUNGENBIO Natto Fermentation Powder Product and Services
Table 31. SUNGENBIO Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. SUNGENBIO Recent Developments/Updates
Table 33. Jeeva Organic Basic Information, Manufacturing Base and Competitors
Table 34. Jeeva Organic Major Business
Table 35. Jeeva Organic Natto Fermentation Powder Product and Services
Table 36. Jeeva Organic Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. Jeeva Organic Recent Developments/Updates
Table 38. Puyer Group Basic Information, Manufacturing Base and Competitors
Table 39. Puyer Group Major Business
Table 40. Puyer Group Natto Fermentation Powder Product and Services
Table 41. Puyer Group Natto Fermentation Powder Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. Puyer Group Recent Developments/Updates
Table 43. Global Natto Fermentation Powder Sales Quantity by Manufacturer (2019-2024) & (Tons)
Table 44. Global Natto Fermentation Powder Revenue by Manufacturer (2019-2024) & (USD Million)
Table 45. Global Natto Fermentation Powder Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 46. Market Position of Manufacturers in Natto Fermentation Powder, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2023
Table 47. Head Office and Natto Fermentation Powder Production Site of Key Manufacturer
Table 48. Natto Fermentation Powder Market: Company Product Type Footprint
Table 49. Natto Fermentation Powder Market: Company Product Application Footprint
Table 50. Natto Fermentation Powder New Market Entrants and Barriers to Market Entry
Table 51. Natto Fermentation Powder Mergers, Acquisition, Agreements, and Collaborations
Table 52. Global Natto Fermentation Powder Sales Quantity by Region (2019-2024) & (Tons)
Table 53. Global Natto Fermentation Powder Sales Quantity by Region (2025-2030) & (Tons)
Table 54. Global Natto Fermentation Powder Consumption Value by Region (2019-2024) & (USD Million)
Table 55. Global Natto Fermentation Powder Consumption Value by Region (2025-2030) & (USD Million)
Table 56. Global Natto Fermentation Powder Average Price by Region (2019-2024) & (US$/Ton)
Table 57. Global Natto Fermentation Powder Average Price by Region (2025-2030) & (US$/Ton)
Table 58. Global Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 59. Global Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 60. Global Natto Fermentation Powder Consumption Value by Type (2019-2024) & (USD Million)
Table 61. Global Natto Fermentation Powder Consumption Value by Type (2025-2030) & (USD Million)
Table 62. Global Natto Fermentation Powder Average Price by Type (2019-2024) & (US$/Ton)
Table 63. Global Natto Fermentation Powder Average Price by Type (2025-2030) & (US$/Ton)
Table 64. Global Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 65. Global Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 66. Global Natto Fermentation Powder Consumption Value by Application (2019-2024) & (USD Million)
Table 67. Global Natto Fermentation Powder Consumption Value by Application (2025-2030) & (USD Million)
Table 68. Global Natto Fermentation Powder Average Price by Application (2019-2024) & (US$/Ton)
Table 69. Global Natto Fermentation Powder Average Price by Application (2025-2030) & (US$/Ton)
Table 70. North America Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 71. North America Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 72. North America Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 73. North America Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 74. North America Natto Fermentation Powder Sales Quantity by Country (2019-2024) & (Tons)
Table 75. North America Natto Fermentation Powder Sales Quantity by Country (2025-2030) & (Tons)
Table 76. North America Natto Fermentation Powder Consumption Value by Country (2019-2024) & (USD Million)
Table 77. North America Natto Fermentation Powder Consumption Value by Country (2025-2030) & (USD Million)
Table 78. Europe Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 79. Europe Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 80. Europe Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 81. Europe Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 82. Europe Natto Fermentation Powder Sales Quantity by Country (2019-2024) & (Tons)
Table 83. Europe Natto Fermentation Powder Sales Quantity by Country (2025-2030) & (Tons)
Table 84. Europe Natto Fermentation Powder Consumption Value by Country (2019-2024) & (USD Million)
Table 85. Europe Natto Fermentation Powder Consumption Value by Country (2025-2030) & (USD Million)
Table 86. Asia-Pacific Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 87. Asia-Pacific Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 88. Asia-Pacific Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 89. Asia-Pacific Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 90. Asia-Pacific Natto Fermentation Powder Sales Quantity by Region (2019-2024) & (Tons)
Table 91. Asia-Pacific Natto Fermentation Powder Sales Quantity by Region (2025-2030) & (Tons)
Table 92. Asia-Pacific Natto Fermentation Powder Consumption Value by Region (2019-2024) & (USD Million)
Table 93. Asia-Pacific Natto Fermentation Powder Consumption Value by Region (2025-2030) & (USD Million)
Table 94. South America Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 95. South America Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 96. South America Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 97. South America Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 98. South America Natto Fermentation Powder Sales Quantity by Country (2019-2024) & (Tons)
Table 99. South America Natto Fermentation Powder Sales Quantity by Country (2025-2030) & (Tons)
Table 100. South America Natto Fermentation Powder Consumption Value by Country (2019-2024) & (USD Million)
Table 101. South America Natto Fermentation Powder Consumption Value by Country (2025-2030) & (USD Million)
Table 102. Middle East & Africa Natto Fermentation Powder Sales Quantity by Type (2019-2024) & (Tons)
Table 103. Middle East & Africa Natto Fermentation Powder Sales Quantity by Type (2025-2030) & (Tons)
Table 104. Middle East & Africa Natto Fermentation Powder Sales Quantity by Application (2019-2024) & (Tons)
Table 105. Middle East & Africa Natto Fermentation Powder Sales Quantity by Application (2025-2030) & (Tons)
Table 106. Middle East & Africa Natto Fermentation Powder Sales Quantity by Region (2019-2024) & (Tons)
Table 107. Middle East & Africa Natto Fermentation Powder Sales Quantity by Region (2025-2030) & (Tons)
Table 108. Middle East & Africa Natto Fermentation Powder Consumption Value by Region (2019-2024) & (USD Million)
Table 109. Middle East & Africa Natto Fermentation Powder Consumption Value by Region (2025-2030) & (USD Million)
Table 110. Natto Fermentation Powder Raw Material
Table 111. Key Manufacturers of Natto Fermentation Powder Raw Materials
Table 112. Natto Fermentation Powder Typical Distributors
Table 113. Natto Fermentation Powder Typical Customers
List of Figures
Figure 1. Natto Fermentation Powder Picture
Figure 2. Global Natto Fermentation Powder Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Natto Fermentation Powder Consumption Value Market Share by Type in 2023
Figure 4. Soybean Natto Powder Examples
Figure 5. Black Bean Natto Powder Examples
Figure 6. Global Natto Fermentation Powder Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 7. Global Natto Fermentation Powder Consumption Value Market Share by Application in 2023
Figure 8. Functional Food Examples
Figure 9. Drinks Examples
Figure 10. Health Products Examples
Figure 11. Drug Examples
Figure 12. Others Examples
Figure 13. Global Natto Fermentation Powder Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 14. Global Natto Fermentation Powder Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 15. Global Natto Fermentation Powder Sales Quantity (2019-2030) & (Tons)
Figure 16. Global Natto Fermentation Powder Average Price (2019-2030) & (US$/Ton)
Figure 17. Global Natto Fermentation Powder Sales Quantity Market Share by Manufacturer in 2023
Figure 18. Global Natto Fermentation Powder Consumption Value Market Share by Manufacturer in 2023
Figure 19. Producer Shipments of Natto Fermentation Powder by Manufacturer Sales Quantity ($MM) and Market Share (%): 2023
Figure 20. Top 3 Natto Fermentation Powder Manufacturer (Consumption Value) Market Share in 2023
Figure 21. Top 6 Natto Fermentation Powder Manufacturer (Consumption Value) Market Share in 2023
Figure 22. Global Natto Fermentation Powder Sales Quantity Market Share by Region (2019-2030)
Figure 23. Global Natto Fermentation Powder Consumption Value Market Share by Region (2019-2030)
Figure 24. North America Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 25. Europe Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 26. Asia-Pacific Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 27. South America Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 28. Middle East & Africa Natto Fermentation Powder Consumption Value (2019-2030) & (USD Million)
Figure 29. Global Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 30. Global Natto Fermentation Powder Consumption Value Market Share by Type (2019-2030)
Figure 31. Global Natto Fermentation Powder Average Price by Type (2019-2030) & (US$/Ton)
Figure 32. Global Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 33. Global Natto Fermentation Powder Consumption Value Market Share by Application (2019-2030)
Figure 34. Global Natto Fermentation Powder Average Price by Application (2019-2030) & (US$/Ton)
Figure 35. North America Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 36. North America Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 37. North America Natto Fermentation Powder Sales Quantity Market Share by Country (2019-2030)
Figure 38. North America Natto Fermentation Powder Consumption Value Market Share by Country (2019-2030)
Figure 39. United States Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 40. Canada Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 41. Mexico Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 42. Europe Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 43. Europe Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 44. Europe Natto Fermentation Powder Sales Quantity Market Share by Country (2019-2030)
Figure 45. Europe Natto Fermentation Powder Consumption Value Market Share by Country (2019-2030)
Figure 46. Germany Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 47. France Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 48. United Kingdom Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 49. Russia Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 50. Italy Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 51. Asia-Pacific Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 52. Asia-Pacific Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 53. Asia-Pacific Natto Fermentation Powder Sales Quantity Market Share by Region (2019-2030)
Figure 54. Asia-Pacific Natto Fermentation Powder Consumption Value Market Share by Region (2019-2030)
Figure 55. China Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 56. Japan Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 57. Korea Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 58. India Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 59. Southeast Asia Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 60. Australia Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 61. South America Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 62. South America Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 63. South America Natto Fermentation Powder Sales Quantity Market Share by Country (2019-2030)
Figure 64. South America Natto Fermentation Powder Consumption Value Market Share by Country (2019-2030)
Figure 65. Brazil Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 66. Argentina Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 67. Middle East & Africa Natto Fermentation Powder Sales Quantity Market Share by Type (2019-2030)
Figure 68. Middle East & Africa Natto Fermentation Powder Sales Quantity Market Share by Application (2019-2030)
Figure 69. Middle East & Africa Natto Fermentation Powder Sales Quantity Market Share by Region (2019-2030)
Figure 70. Middle East & Africa Natto Fermentation Powder Consumption Value Market Share by Region (2019-2030)
Figure 71. Turkey Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 72. Egypt Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 73. Saudi Arabia Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 74. South Africa Natto Fermentation Powder Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 75. Natto Fermentation Powder Market Drivers
Figure 76. Natto Fermentation Powder Market Restraints
Figure 77. Natto Fermentation Powder Market Trends
Figure 78. Porters Five Forces Analysis
Figure 79. Manufacturing Cost Structure Analysis of Natto Fermentation Powder in 2023
Figure 80. Manufacturing Process Analysis of Natto Fermentation Powder
Figure 81. Natto Fermentation Powder Industrial Chain
Figure 82. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 83. Direct Channel Pros & Cons
Figure 84. Indirect Channel Pros & Cons
Figure 85. Methodology
Figure 86. Research Process and Data Source
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Research Methodology

Client Requirements

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Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

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Project Feasibility Analysis

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Finalizing tentative research programme

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Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

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Determination of key drivers, restraints, challenge, and opportunity

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Identifies market needs and trends

Market Size Estimation & Forecast

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Estimation of historical data based on secondary and primary data

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Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

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Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

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Consideration of geography, region-specific product/service demand for region segments

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Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

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Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

yuan2

Collection of data

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Cumulating and collating the essential qualitative and quantitative data

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Generation of report in client requested format by research analysts

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Reviews by expert analysts

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Final quality check

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Clarifying queries

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Receiving feedback

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Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

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    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Kingherbs
sonomono Inc
GeneFerm Biotechnology Co., Ltd
Creative Enzymes
Kanasago Foods Co., Ltd
SUNGENBIO
Jeeva Organic
Puyer Group
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