Global Ready-to-eat Japanese Curry Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Page: 139

Published Date: 17 Jan 2024

Category: Food & Beverages

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

According to our (Global Info Research) latest study, the global Ready-to-eat Japanese Curry market size was valued at USD 637.4 million in 2023 and is forecast to a readjusted size of USD 818.5 million by 2030 with a CAGR of 3.6% during review period.

Ready-to-eat Japanese curry is a convenient and delicious option for those who want to enjoy the flavors of Japanese curry without the hassle of making it from scratch. Japanese curry is known for its mild and slightly sweet taste, making it a popular comfort food in Japan.

The Global Info Research report includes an overview of the development of the Ready-to-eat Japanese Curry industry chain, the market status of Online Sales (Curry Cube, Curry Powder), Retail Store (Curry Cube, Curry Powder), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Ready-to-eat Japanese Curry.

Regionally, the report analyzes the Ready-to-eat Japanese Curry markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Ready-to-eat Japanese Curry market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Ready-to-eat Japanese Curry market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Ready-to-eat Japanese Curry industry.

The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., Curry Cube, Curry Powder).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Ready-to-eat Japanese Curry market.

Regional Analysis: The report involves examining the Ready-to-eat Japanese Curry market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Ready-to-eat Japanese Curry market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Ready-to-eat Japanese Curry:
Company Analysis: Report covers individual Ready-to-eat Japanese Curry manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Ready-to-eat Japanese Curry This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Online Sales, Retail Store).

Technology Analysis: Report covers specific technologies relevant to Ready-to-eat Japanese Curry. It assesses the current state, advancements, and potential future developments in Ready-to-eat Japanese Curry areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Ready-to-eat Japanese Curry market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Ready-to-eat Japanese Curry market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
Curry Cube
Curry Powder
Curry Sauce
Other

Market segment by Application
Online Sales
Retail Store
Supermarket
Others

Major players covered
Otsuka Foods
S&B Foods
Hachi Shokuhin
Glico
VEEJIA
Mccormick
Kong Yen Foods
Ankee Food
Redsun Food
Shanghai Artisan Food
Dalian Tianpeng Food
Guangzhou Kangying Food
Dalian Qingshui
LP Foodventure
MasFood
Action One Foodstuff Sdn Bhd

Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Ready-to-eat Japanese Curry product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Ready-to-eat Japanese Curry, with price, sales, revenue and global market share of Ready-to-eat Japanese Curry from 2019 to 2024.
Chapter 3, the Ready-to-eat Japanese Curry competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Ready-to-eat Japanese Curry breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Ready-to-eat Japanese Curry market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Ready-to-eat Japanese Curry.
Chapter 14 and 15, to describe Ready-to-eat Japanese Curry sales channel, distributors, customers, research findings and conclusion.

Table of Contents

1 Market Overview
    1.1 Product Overview and Scope of Ready-to-eat Japanese Curry
    1.2 Market Estimation Caveats and Base Year
    1.3 Market Analysis by Type
        1.3.1 Overview: Global Ready-to-eat Japanese Curry Consumption Value by Type: 2019 Versus 2023 Versus 2030
        1.3.2 Curry Cube
        1.3.3 Curry Powder
        1.3.4 Curry Sauce
        1.3.5 Other
    1.4 Market Analysis by Application
        1.4.1 Overview: Global Ready-to-eat Japanese Curry Consumption Value by Application: 2019 Versus 2023 Versus 2030
        1.4.2 Online Sales
        1.4.3 Retail Store
        1.4.4 Supermarket
        1.4.5 Others
    1.5 Global Ready-to-eat Japanese Curry Market Size & Forecast
        1.5.1 Global Ready-to-eat Japanese Curry Consumption Value (2019 & 2023 & 2030)
        1.5.2 Global Ready-to-eat Japanese Curry Sales Quantity (2019-2030)
        1.5.3 Global Ready-to-eat Japanese Curry Average Price (2019-2030)

2 Manufacturers Profiles
    2.1 Otsuka Foods
        2.1.1 Otsuka Foods Details
        2.1.2 Otsuka Foods Major Business
        2.1.3 Otsuka Foods Ready-to-eat Japanese Curry Product and Services
        2.1.4 Otsuka Foods Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.1.5 Otsuka Foods Recent Developments/Updates
    2.2 S&B Foods
        2.2.1 S&B Foods Details
        2.2.2 S&B Foods Major Business
        2.2.3 S&B Foods Ready-to-eat Japanese Curry Product and Services
        2.2.4 S&B Foods Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.2.5 S&B Foods Recent Developments/Updates
    2.3 Hachi Shokuhin
        2.3.1 Hachi Shokuhin Details
        2.3.2 Hachi Shokuhin Major Business
        2.3.3 Hachi Shokuhin Ready-to-eat Japanese Curry Product and Services
        2.3.4 Hachi Shokuhin Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.3.5 Hachi Shokuhin Recent Developments/Updates
    2.4 Glico
        2.4.1 Glico Details
        2.4.2 Glico Major Business
        2.4.3 Glico Ready-to-eat Japanese Curry Product and Services
        2.4.4 Glico Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.4.5 Glico Recent Developments/Updates
    2.5 VEEJIA
        2.5.1 VEEJIA Details
        2.5.2 VEEJIA Major Business
        2.5.3 VEEJIA Ready-to-eat Japanese Curry Product and Services
        2.5.4 VEEJIA Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.5.5 VEEJIA Recent Developments/Updates
    2.6 Mccormick
        2.6.1 Mccormick Details
        2.6.2 Mccormick Major Business
        2.6.3 Mccormick Ready-to-eat Japanese Curry Product and Services
        2.6.4 Mccormick Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.6.5 Mccormick Recent Developments/Updates
    2.7 Kong Yen Foods
        2.7.1 Kong Yen Foods Details
        2.7.2 Kong Yen Foods Major Business
        2.7.3 Kong Yen Foods Ready-to-eat Japanese Curry Product and Services
        2.7.4 Kong Yen Foods Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.7.5 Kong Yen Foods Recent Developments/Updates
    2.8 Ankee Food
        2.8.1 Ankee Food Details
        2.8.2 Ankee Food Major Business
        2.8.3 Ankee Food Ready-to-eat Japanese Curry Product and Services
        2.8.4 Ankee Food Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.8.5 Ankee Food Recent Developments/Updates
    2.9 Redsun Food
        2.9.1 Redsun Food Details
        2.9.2 Redsun Food Major Business
        2.9.3 Redsun Food Ready-to-eat Japanese Curry Product and Services
        2.9.4 Redsun Food Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.9.5 Redsun Food Recent Developments/Updates
    2.10 Shanghai Artisan Food
        2.10.1 Shanghai Artisan Food Details
        2.10.2 Shanghai Artisan Food Major Business
        2.10.3 Shanghai Artisan Food Ready-to-eat Japanese Curry Product and Services
        2.10.4 Shanghai Artisan Food Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.10.5 Shanghai Artisan Food Recent Developments/Updates
    2.11 Dalian Tianpeng Food
        2.11.1 Dalian Tianpeng Food Details
        2.11.2 Dalian Tianpeng Food Major Business
        2.11.3 Dalian Tianpeng Food Ready-to-eat Japanese Curry Product and Services
        2.11.4 Dalian Tianpeng Food Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.11.5 Dalian Tianpeng Food Recent Developments/Updates
    2.12 Guangzhou Kangying Food
        2.12.1 Guangzhou Kangying Food Details
        2.12.2 Guangzhou Kangying Food Major Business
        2.12.3 Guangzhou Kangying Food Ready-to-eat Japanese Curry Product and Services
        2.12.4 Guangzhou Kangying Food Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.12.5 Guangzhou Kangying Food Recent Developments/Updates
    2.13 Dalian Qingshui
        2.13.1 Dalian Qingshui Details
        2.13.2 Dalian Qingshui Major Business
        2.13.3 Dalian Qingshui Ready-to-eat Japanese Curry Product and Services
        2.13.4 Dalian Qingshui Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.13.5 Dalian Qingshui Recent Developments/Updates
    2.14 LP Foodventure
        2.14.1 LP Foodventure Details
        2.14.2 LP Foodventure Major Business
        2.14.3 LP Foodventure Ready-to-eat Japanese Curry Product and Services
        2.14.4 LP Foodventure Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.14.5 LP Foodventure Recent Developments/Updates
    2.15 MasFood
        2.15.1 MasFood Details
        2.15.2 MasFood Major Business
        2.15.3 MasFood Ready-to-eat Japanese Curry Product and Services
        2.15.4 MasFood Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.15.5 MasFood Recent Developments/Updates
    2.16 Action One Foodstuff Sdn Bhd
        2.16.1 Action One Foodstuff Sdn Bhd Details
        2.16.2 Action One Foodstuff Sdn Bhd Major Business
        2.16.3 Action One Foodstuff Sdn Bhd Ready-to-eat Japanese Curry Product and Services
        2.16.4 Action One Foodstuff Sdn Bhd Ready-to-eat Japanese Curry Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
        2.16.5 Action One Foodstuff Sdn Bhd Recent Developments/Updates

3 Competitive Environment: Ready-to-eat Japanese Curry by Manufacturer
    3.1 Global Ready-to-eat Japanese Curry Sales Quantity by Manufacturer (2019-2024)
    3.2 Global Ready-to-eat Japanese Curry Revenue by Manufacturer (2019-2024)
    3.3 Global Ready-to-eat Japanese Curry Average Price by Manufacturer (2019-2024)
    3.4 Market Share Analysis (2023)
        3.4.1 Producer Shipments of Ready-to-eat Japanese Curry by Manufacturer Revenue ($MM) and Market Share (%): 2023
        3.4.2 Top 3 Ready-to-eat Japanese Curry Manufacturer Market Share in 2023
        3.4.2 Top 6 Ready-to-eat Japanese Curry Manufacturer Market Share in 2023
    3.5 Ready-to-eat Japanese Curry Market: Overall Company Footprint Analysis
        3.5.1 Ready-to-eat Japanese Curry Market: Region Footprint
        3.5.2 Ready-to-eat Japanese Curry Market: Company Product Type Footprint
        3.5.3 Ready-to-eat Japanese Curry Market: Company Product Application Footprint
    3.6 New Market Entrants and Barriers to Market Entry
    3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
    4.1 Global Ready-to-eat Japanese Curry Market Size by Region
        4.1.1 Global Ready-to-eat Japanese Curry Sales Quantity by Region (2019-2030)
        4.1.2 Global Ready-to-eat Japanese Curry Consumption Value by Region (2019-2030)
        4.1.3 Global Ready-to-eat Japanese Curry Average Price by Region (2019-2030)
    4.2 North America Ready-to-eat Japanese Curry Consumption Value (2019-2030)
    4.3 Europe Ready-to-eat Japanese Curry Consumption Value (2019-2030)
    4.4 Asia-Pacific Ready-to-eat Japanese Curry Consumption Value (2019-2030)
    4.5 South America Ready-to-eat Japanese Curry Consumption Value (2019-2030)
    4.6 Middle East and Africa Ready-to-eat Japanese Curry Consumption Value (2019-2030)

5 Market Segment by Type
    5.1 Global Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2030)
    5.2 Global Ready-to-eat Japanese Curry Consumption Value by Type (2019-2030)
    5.3 Global Ready-to-eat Japanese Curry Average Price by Type (2019-2030)

6 Market Segment by Application
    6.1 Global Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2030)
    6.2 Global Ready-to-eat Japanese Curry Consumption Value by Application (2019-2030)
    6.3 Global Ready-to-eat Japanese Curry Average Price by Application (2019-2030)

7 North America
    7.1 North America Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2030)
    7.2 North America Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2030)
    7.3 North America Ready-to-eat Japanese Curry Market Size by Country
        7.3.1 North America Ready-to-eat Japanese Curry Sales Quantity by Country (2019-2030)
        7.3.2 North America Ready-to-eat Japanese Curry Consumption Value by Country (2019-2030)
        7.3.3 United States Market Size and Forecast (2019-2030)
        7.3.4 Canada Market Size and Forecast (2019-2030)
        7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe
    8.1 Europe Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2030)
    8.2 Europe Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2030)
    8.3 Europe Ready-to-eat Japanese Curry Market Size by Country
        8.3.1 Europe Ready-to-eat Japanese Curry Sales Quantity by Country (2019-2030)
        8.3.2 Europe Ready-to-eat Japanese Curry Consumption Value by Country (2019-2030)
        8.3.3 Germany Market Size and Forecast (2019-2030)
        8.3.4 France Market Size and Forecast (2019-2030)
        8.3.5 United Kingdom Market Size and Forecast (2019-2030)
        8.3.6 Russia Market Size and Forecast (2019-2030)
        8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific
    9.1 Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2030)
    9.2 Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2030)
    9.3 Asia-Pacific Ready-to-eat Japanese Curry Market Size by Region
        9.3.1 Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Region (2019-2030)
        9.3.2 Asia-Pacific Ready-to-eat Japanese Curry Consumption Value by Region (2019-2030)
        9.3.3 China Market Size and Forecast (2019-2030)
        9.3.4 Japan Market Size and Forecast (2019-2030)
        9.3.5 Korea Market Size and Forecast (2019-2030)
        9.3.6 India Market Size and Forecast (2019-2030)
        9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
        9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America
    10.1 South America Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2030)
    10.2 South America Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2030)
    10.3 South America Ready-to-eat Japanese Curry Market Size by Country
        10.3.1 South America Ready-to-eat Japanese Curry Sales Quantity by Country (2019-2030)
        10.3.2 South America Ready-to-eat Japanese Curry Consumption Value by Country (2019-2030)
        10.3.3 Brazil Market Size and Forecast (2019-2030)
        10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa
    11.1 Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2030)
    11.2 Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2030)
    11.3 Middle East & Africa Ready-to-eat Japanese Curry Market Size by Country
        11.3.1 Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Country (2019-2030)
        11.3.2 Middle East & Africa Ready-to-eat Japanese Curry Consumption Value by Country (2019-2030)
        11.3.3 Turkey Market Size and Forecast (2019-2030)
        11.3.4 Egypt Market Size and Forecast (2019-2030)
        11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
        11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics
    12.1 Ready-to-eat Japanese Curry Market Drivers
    12.2 Ready-to-eat Japanese Curry Market Restraints
    12.3 Ready-to-eat Japanese Curry Trends Analysis
    12.4 Porters Five Forces Analysis
        12.4.1 Threat of New Entrants
        12.4.2 Bargaining Power of Suppliers
        12.4.3 Bargaining Power of Buyers
        12.4.4 Threat of Substitutes
        12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain
    13.1 Raw Material of Ready-to-eat Japanese Curry and Key Manufacturers
    13.2 Manufacturing Costs Percentage of Ready-to-eat Japanese Curry
    13.3 Ready-to-eat Japanese Curry Production Process
    13.4 Ready-to-eat Japanese Curry Industrial Chain

14 Shipments by Distribution Channel
    14.1 Sales Channel
        14.1.1 Direct to End-User
        14.1.2 Distributors
    14.2 Ready-to-eat Japanese Curry Typical Distributors
    14.3 Ready-to-eat Japanese Curry Typical Customers

15 Research Findings and Conclusion

16 Appendix
    16.1 Methodology
    16.2 Research Process and Data Source
    16.3 Disclaimer

Table of Figures

List of Tables
    Table 1. Global Ready-to-eat Japanese Curry Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
    Table 2. Global Ready-to-eat Japanese Curry Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
    Table 3. Otsuka Foods Basic Information, Manufacturing Base and Competitors
    Table 4. Otsuka Foods Major Business
    Table 5. Otsuka Foods Ready-to-eat Japanese Curry Product and Services
    Table 6. Otsuka Foods Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 7. Otsuka Foods Recent Developments/Updates
    Table 8. S&B Foods Basic Information, Manufacturing Base and Competitors
    Table 9. S&B Foods Major Business
    Table 10. S&B Foods Ready-to-eat Japanese Curry Product and Services
    Table 11. S&B Foods Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 12. S&B Foods Recent Developments/Updates
    Table 13. Hachi Shokuhin Basic Information, Manufacturing Base and Competitors
    Table 14. Hachi Shokuhin Major Business
    Table 15. Hachi Shokuhin Ready-to-eat Japanese Curry Product and Services
    Table 16. Hachi Shokuhin Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 17. Hachi Shokuhin Recent Developments/Updates
    Table 18. Glico Basic Information, Manufacturing Base and Competitors
    Table 19. Glico Major Business
    Table 20. Glico Ready-to-eat Japanese Curry Product and Services
    Table 21. Glico Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 22. Glico Recent Developments/Updates
    Table 23. VEEJIA Basic Information, Manufacturing Base and Competitors
    Table 24. VEEJIA Major Business
    Table 25. VEEJIA Ready-to-eat Japanese Curry Product and Services
    Table 26. VEEJIA Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 27. VEEJIA Recent Developments/Updates
    Table 28. Mccormick Basic Information, Manufacturing Base and Competitors
    Table 29. Mccormick Major Business
    Table 30. Mccormick Ready-to-eat Japanese Curry Product and Services
    Table 31. Mccormick Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 32. Mccormick Recent Developments/Updates
    Table 33. Kong Yen Foods Basic Information, Manufacturing Base and Competitors
    Table 34. Kong Yen Foods Major Business
    Table 35. Kong Yen Foods Ready-to-eat Japanese Curry Product and Services
    Table 36. Kong Yen Foods Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 37. Kong Yen Foods Recent Developments/Updates
    Table 38. Ankee Food Basic Information, Manufacturing Base and Competitors
    Table 39. Ankee Food Major Business
    Table 40. Ankee Food Ready-to-eat Japanese Curry Product and Services
    Table 41. Ankee Food Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 42. Ankee Food Recent Developments/Updates
    Table 43. Redsun Food Basic Information, Manufacturing Base and Competitors
    Table 44. Redsun Food Major Business
    Table 45. Redsun Food Ready-to-eat Japanese Curry Product and Services
    Table 46. Redsun Food Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 47. Redsun Food Recent Developments/Updates
    Table 48. Shanghai Artisan Food Basic Information, Manufacturing Base and Competitors
    Table 49. Shanghai Artisan Food Major Business
    Table 50. Shanghai Artisan Food Ready-to-eat Japanese Curry Product and Services
    Table 51. Shanghai Artisan Food Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 52. Shanghai Artisan Food Recent Developments/Updates
    Table 53. Dalian Tianpeng Food Basic Information, Manufacturing Base and Competitors
    Table 54. Dalian Tianpeng Food Major Business
    Table 55. Dalian Tianpeng Food Ready-to-eat Japanese Curry Product and Services
    Table 56. Dalian Tianpeng Food Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 57. Dalian Tianpeng Food Recent Developments/Updates
    Table 58. Guangzhou Kangying Food Basic Information, Manufacturing Base and Competitors
    Table 59. Guangzhou Kangying Food Major Business
    Table 60. Guangzhou Kangying Food Ready-to-eat Japanese Curry Product and Services
    Table 61. Guangzhou Kangying Food Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 62. Guangzhou Kangying Food Recent Developments/Updates
    Table 63. Dalian Qingshui Basic Information, Manufacturing Base and Competitors
    Table 64. Dalian Qingshui Major Business
    Table 65. Dalian Qingshui Ready-to-eat Japanese Curry Product and Services
    Table 66. Dalian Qingshui Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 67. Dalian Qingshui Recent Developments/Updates
    Table 68. LP Foodventure Basic Information, Manufacturing Base and Competitors
    Table 69. LP Foodventure Major Business
    Table 70. LP Foodventure Ready-to-eat Japanese Curry Product and Services
    Table 71. LP Foodventure Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 72. LP Foodventure Recent Developments/Updates
    Table 73. MasFood Basic Information, Manufacturing Base and Competitors
    Table 74. MasFood Major Business
    Table 75. MasFood Ready-to-eat Japanese Curry Product and Services
    Table 76. MasFood Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 77. MasFood Recent Developments/Updates
    Table 78. Action One Foodstuff Sdn Bhd Basic Information, Manufacturing Base and Competitors
    Table 79. Action One Foodstuff Sdn Bhd Major Business
    Table 80. Action One Foodstuff Sdn Bhd Ready-to-eat Japanese Curry Product and Services
    Table 81. Action One Foodstuff Sdn Bhd Ready-to-eat Japanese Curry Sales Quantity (MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
    Table 82. Action One Foodstuff Sdn Bhd Recent Developments/Updates
    Table 83. Global Ready-to-eat Japanese Curry Sales Quantity by Manufacturer (2019-2024) & (MT)
    Table 84. Global Ready-to-eat Japanese Curry Revenue by Manufacturer (2019-2024) & (USD Million)
    Table 85. Global Ready-to-eat Japanese Curry Average Price by Manufacturer (2019-2024) & (US$/MT)
    Table 86. Market Position of Manufacturers in Ready-to-eat Japanese Curry, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2023
    Table 87. Head Office and Ready-to-eat Japanese Curry Production Site of Key Manufacturer
    Table 88. Ready-to-eat Japanese Curry Market: Company Product Type Footprint
    Table 89. Ready-to-eat Japanese Curry Market: Company Product Application Footprint
    Table 90. Ready-to-eat Japanese Curry New Market Entrants and Barriers to Market Entry
    Table 91. Ready-to-eat Japanese Curry Mergers, Acquisition, Agreements, and Collaborations
    Table 92. Global Ready-to-eat Japanese Curry Sales Quantity by Region (2019-2024) & (MT)
    Table 93. Global Ready-to-eat Japanese Curry Sales Quantity by Region (2025-2030) & (MT)
    Table 94. Global Ready-to-eat Japanese Curry Consumption Value by Region (2019-2024) & (USD Million)
    Table 95. Global Ready-to-eat Japanese Curry Consumption Value by Region (2025-2030) & (USD Million)
    Table 96. Global Ready-to-eat Japanese Curry Average Price by Region (2019-2024) & (US$/MT)
    Table 97. Global Ready-to-eat Japanese Curry Average Price by Region (2025-2030) & (US$/MT)
    Table 98. Global Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2024) & (MT)
    Table 99. Global Ready-to-eat Japanese Curry Sales Quantity by Type (2025-2030) & (MT)
    Table 100. Global Ready-to-eat Japanese Curry Consumption Value by Type (2019-2024) & (USD Million)
    Table 101. Global Ready-to-eat Japanese Curry Consumption Value by Type (2025-2030) & (USD Million)
    Table 102. Global Ready-to-eat Japanese Curry Average Price by Type (2019-2024) & (US$/MT)
    Table 103. Global Ready-to-eat Japanese Curry Average Price by Type (2025-2030) & (US$/MT)
    Table 104. Global Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2024) & (MT)
    Table 105. Global Ready-to-eat Japanese Curry Sales Quantity by Application (2025-2030) & (MT)
    Table 106. Global Ready-to-eat Japanese Curry Consumption Value by Application (2019-2024) & (USD Million)
    Table 107. Global Ready-to-eat Japanese Curry Consumption Value by Application (2025-2030) & (USD Million)
    Table 108. Global Ready-to-eat Japanese Curry Average Price by Application (2019-2024) & (US$/MT)
    Table 109. Global Ready-to-eat Japanese Curry Average Price by Application (2025-2030) & (US$/MT)
    Table 110. North America Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2024) & (MT)
    Table 111. North America Ready-to-eat Japanese Curry Sales Quantity by Type (2025-2030) & (MT)
    Table 112. North America Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2024) & (MT)
    Table 113. North America Ready-to-eat Japanese Curry Sales Quantity by Application (2025-2030) & (MT)
    Table 114. North America Ready-to-eat Japanese Curry Sales Quantity by Country (2019-2024) & (MT)
    Table 115. North America Ready-to-eat Japanese Curry Sales Quantity by Country (2025-2030) & (MT)
    Table 116. North America Ready-to-eat Japanese Curry Consumption Value by Country (2019-2024) & (USD Million)
    Table 117. North America Ready-to-eat Japanese Curry Consumption Value by Country (2025-2030) & (USD Million)
    Table 118. Europe Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2024) & (MT)
    Table 119. Europe Ready-to-eat Japanese Curry Sales Quantity by Type (2025-2030) & (MT)
    Table 120. Europe Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2024) & (MT)
    Table 121. Europe Ready-to-eat Japanese Curry Sales Quantity by Application (2025-2030) & (MT)
    Table 122. Europe Ready-to-eat Japanese Curry Sales Quantity by Country (2019-2024) & (MT)
    Table 123. Europe Ready-to-eat Japanese Curry Sales Quantity by Country (2025-2030) & (MT)
    Table 124. Europe Ready-to-eat Japanese Curry Consumption Value by Country (2019-2024) & (USD Million)
    Table 125. Europe Ready-to-eat Japanese Curry Consumption Value by Country (2025-2030) & (USD Million)
    Table 126. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2024) & (MT)
    Table 127. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Type (2025-2030) & (MT)
    Table 128. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2024) & (MT)
    Table 129. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Application (2025-2030) & (MT)
    Table 130. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Region (2019-2024) & (MT)
    Table 131. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity by Region (2025-2030) & (MT)
    Table 132. Asia-Pacific Ready-to-eat Japanese Curry Consumption Value by Region (2019-2024) & (USD Million)
    Table 133. Asia-Pacific Ready-to-eat Japanese Curry Consumption Value by Region (2025-2030) & (USD Million)
    Table 134. South America Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2024) & (MT)
    Table 135. South America Ready-to-eat Japanese Curry Sales Quantity by Type (2025-2030) & (MT)
    Table 136. South America Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2024) & (MT)
    Table 137. South America Ready-to-eat Japanese Curry Sales Quantity by Application (2025-2030) & (MT)
    Table 138. South America Ready-to-eat Japanese Curry Sales Quantity by Country (2019-2024) & (MT)
    Table 139. South America Ready-to-eat Japanese Curry Sales Quantity by Country (2025-2030) & (MT)
    Table 140. South America Ready-to-eat Japanese Curry Consumption Value by Country (2019-2024) & (USD Million)
    Table 141. South America Ready-to-eat Japanese Curry Consumption Value by Country (2025-2030) & (USD Million)
    Table 142. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Type (2019-2024) & (MT)
    Table 143. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Type (2025-2030) & (MT)
    Table 144. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Application (2019-2024) & (MT)
    Table 145. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Application (2025-2030) & (MT)
    Table 146. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Region (2019-2024) & (MT)
    Table 147. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity by Region (2025-2030) & (MT)
    Table 148. Middle East & Africa Ready-to-eat Japanese Curry Consumption Value by Region (2019-2024) & (USD Million)
    Table 149. Middle East & Africa Ready-to-eat Japanese Curry Consumption Value by Region (2025-2030) & (USD Million)
    Table 150. Ready-to-eat Japanese Curry Raw Material
    Table 151. Key Manufacturers of Ready-to-eat Japanese Curry Raw Materials
    Table 152. Ready-to-eat Japanese Curry Typical Distributors
    Table 153. Ready-to-eat Japanese Curry Typical Customers
List of Figures
    Figure 1. Ready-to-eat Japanese Curry Picture
    Figure 2. Global Ready-to-eat Japanese Curry Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
    Figure 3. Global Ready-to-eat Japanese Curry Consumption Value Market Share by Type in 2023
    Figure 4. Curry Cube Examples
    Figure 5. Curry Powder Examples
    Figure 6. Curry Sauce Examples
    Figure 7. Other Examples
    Figure 8. Global Ready-to-eat Japanese Curry Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
    Figure 9. Global Ready-to-eat Japanese Curry Consumption Value Market Share by Application in 2023
    Figure 10. Online Sales Examples
    Figure 11. Retail Store Examples
    Figure 12. Supermarket Examples
    Figure 13. Others Examples
    Figure 14. Global Ready-to-eat Japanese Curry Consumption Value, (USD Million): 2019 & 2023 & 2030
    Figure 15. Global Ready-to-eat Japanese Curry Consumption Value and Forecast (2019-2030) & (USD Million)
    Figure 16. Global Ready-to-eat Japanese Curry Sales Quantity (2019-2030) & (MT)
    Figure 17. Global Ready-to-eat Japanese Curry Average Price (2019-2030) & (US$/MT)
    Figure 18. Global Ready-to-eat Japanese Curry Sales Quantity Market Share by Manufacturer in 2023
    Figure 19. Global Ready-to-eat Japanese Curry Consumption Value Market Share by Manufacturer in 2023
    Figure 20. Producer Shipments of Ready-to-eat Japanese Curry by Manufacturer Sales Quantity ($MM) and Market Share (%): 2023
    Figure 21. Top 3 Ready-to-eat Japanese Curry Manufacturer (Consumption Value) Market Share in 2023
    Figure 22. Top 6 Ready-to-eat Japanese Curry Manufacturer (Consumption Value) Market Share in 2023
    Figure 23. Global Ready-to-eat Japanese Curry Sales Quantity Market Share by Region (2019-2030)
    Figure 24. Global Ready-to-eat Japanese Curry Consumption Value Market Share by Region (2019-2030)
    Figure 25. North America Ready-to-eat Japanese Curry Consumption Value (2019-2030) & (USD Million)
    Figure 26. Europe Ready-to-eat Japanese Curry Consumption Value (2019-2030) & (USD Million)
    Figure 27. Asia-Pacific Ready-to-eat Japanese Curry Consumption Value (2019-2030) & (USD Million)
    Figure 28. South America Ready-to-eat Japanese Curry Consumption Value (2019-2030) & (USD Million)
    Figure 29. Middle East & Africa Ready-to-eat Japanese Curry Consumption Value (2019-2030) & (USD Million)
    Figure 30. Global Ready-to-eat Japanese Curry Sales Quantity Market Share by Type (2019-2030)
    Figure 31. Global Ready-to-eat Japanese Curry Consumption Value Market Share by Type (2019-2030)
    Figure 32. Global Ready-to-eat Japanese Curry Average Price by Type (2019-2030) & (US$/MT)
    Figure 33. Global Ready-to-eat Japanese Curry Sales Quantity Market Share by Application (2019-2030)
    Figure 34. Global Ready-to-eat Japanese Curry Consumption Value Market Share by Application (2019-2030)
    Figure 35. Global Ready-to-eat Japanese Curry Average Price by Application (2019-2030) & (US$/MT)
    Figure 36. North America Ready-to-eat Japanese Curry Sales Quantity Market Share by Type (2019-2030)
    Figure 37. North America Ready-to-eat Japanese Curry Sales Quantity Market Share by Application (2019-2030)
    Figure 38. North America Ready-to-eat Japanese Curry Sales Quantity Market Share by Country (2019-2030)
    Figure 39. North America Ready-to-eat Japanese Curry Consumption Value Market Share by Country (2019-2030)
    Figure 40. United States Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 41. Canada Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 42. Mexico Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 43. Europe Ready-to-eat Japanese Curry Sales Quantity Market Share by Type (2019-2030)
    Figure 44. Europe Ready-to-eat Japanese Curry Sales Quantity Market Share by Application (2019-2030)
    Figure 45. Europe Ready-to-eat Japanese Curry Sales Quantity Market Share by Country (2019-2030)
    Figure 46. Europe Ready-to-eat Japanese Curry Consumption Value Market Share by Country (2019-2030)
    Figure 47. Germany Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 48. France Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 49. United Kingdom Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 50. Russia Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 51. Italy Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 52. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity Market Share by Type (2019-2030)
    Figure 53. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity Market Share by Application (2019-2030)
    Figure 54. Asia-Pacific Ready-to-eat Japanese Curry Sales Quantity Market Share by Region (2019-2030)
    Figure 55. Asia-Pacific Ready-to-eat Japanese Curry Consumption Value Market Share by Region (2019-2030)
    Figure 56. China Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 57. Japan Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 58. Korea Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 59. India Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 60. Southeast Asia Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 61. Australia Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 62. South America Ready-to-eat Japanese Curry Sales Quantity Market Share by Type (2019-2030)
    Figure 63. South America Ready-to-eat Japanese Curry Sales Quantity Market Share by Application (2019-2030)
    Figure 64. South America Ready-to-eat Japanese Curry Sales Quantity Market Share by Country (2019-2030)
    Figure 65. South America Ready-to-eat Japanese Curry Consumption Value Market Share by Country (2019-2030)
    Figure 66. Brazil Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 67. Argentina Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 68. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity Market Share by Type (2019-2030)
    Figure 69. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity Market Share by Application (2019-2030)
    Figure 70. Middle East & Africa Ready-to-eat Japanese Curry Sales Quantity Market Share by Region (2019-2030)
    Figure 71. Middle East & Africa Ready-to-eat Japanese Curry Consumption Value Market Share by Region (2019-2030)
    Figure 72. Turkey Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 73. Egypt Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 74. Saudi Arabia Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 75. South Africa Ready-to-eat Japanese Curry Consumption Value and Growth Rate (2019-2030) & (USD Million)
    Figure 76. Ready-to-eat Japanese Curry Market Drivers
    Figure 77. Ready-to-eat Japanese Curry Market Restraints
    Figure 78. Ready-to-eat Japanese Curry Market Trends
    Figure 79. Porters Five Forces Analysis
    Figure 80. Manufacturing Cost Structure Analysis of Ready-to-eat Japanese Curry in 2023
    Figure 81. Manufacturing Process Analysis of Ready-to-eat Japanese Curry
    Figure 82. Ready-to-eat Japanese Curry Industrial Chain
    Figure 83. Sales Quantity Channel: Direct to End-User vs Distributors
    Figure 84. Direct Channel Pros & Cons
    Figure 85. Indirect Channel Pros & Cons
    Figure 86. Methodology
    Figure 87. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Otsuka Foods
S&B Foods
Hachi Shokuhin
Glico
VEEJIA
Mccormick
Kong Yen Foods
Ankee Food
Redsun Food
Shanghai Artisan Food
Dalian Tianpeng Food
Guangzhou Kangying Food
Dalian Qingshui
LP Foodventure
MasFood
Action One Foodstuff Sdn Bhd

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Product Tags

Ready-to-eat Japanese Curry

Vegetarian No-fat Cake

Dairy Flavor Spices

Cake

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