Global Microbial Strain Preservation and Management Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global Microbial Strain Preservation and Management Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Page: 114

Published Date: 03 Feb 2024

Category: New Technology

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  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Companies Mentioned
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
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Description

According to our latest research, the global Microbial Strain Preservation and Management market size will reach USD million in 2030, growing at a CAGR of % over the analysis period.

Microbial strain preservation management refers to a series of systematic operations for collecting, storing, managing and maintaining microbial strains. This is to ensure the quality, purity and activity of microorganisms and to ensure their reliable use in scientific research, medical treatment, industry and other fields.

The Microbial Strain Preservation and Management market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

Market segmentation
Microbial Strain Preservation and Management market is split by Type and by Application. For the period 2024-2030, the growth among segments provide accurate calculations and forecasts for revenue by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type, covers
Room Temperature Library
4℃ Strain Library
Liquid Nitrogen Library
Low Temperature Library

Market segment by Application, can be divided into
Pharmaceutical Companies
Food Business
Research Institutions
Testing Agency
Other

Market segment by players, this report covers
CICC
BCCM
NCTC
CBS
WFCC
CCUG
BCRC
NBRC
KCTC
ATCC
DSMZ
NRRL
JCM
CIP
NCIMB
NCYC

Market segment by regions, regional analysis covers
North America
Europe
Asia-Pacific (China, Japan, South Korea, Rest of Asia-Pacific)
South America
Middle East & Africa

The content of the study subjects, includes a total of 8 chapters:
Chapter 1, to describe Microbial Strain Preservation and Management product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top players of Microbial Strain Preservation and Management, with recent developments and future plans
Chapter 3, the Microbial Strain Preservation and Management competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4, to break the market size data at the region level, with key companies in the key region and Microbial Strain Preservation and Management market forecast, by regions, with revenue, from 2024 to 2030.
Chapter 5 and 6, to segment the market size by Type and application, with revenue and growth rate by Type, application, from 2024 to 2030.
Chapter 7 and 8, to describe Microbial Strain Preservation and Management research findings and conclusion, appendix and data source.
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Table of Contents

1 Market Overview
1.1 Product Overview and Scope of Microbial Strain Preservation and Management
1.2 Classification of Microbial Strain Preservation and Management by Type
1.2.1 Overview: Global Microbial Strain Preservation and Management Market Size by Type: 2024 Versus 2030
1.2.2 Global Microbial Strain Preservation and Management Revenue Market Share by Type in 2030
1.2.3 Room Temperature Library
1.2.4 4℃ Strain Library
1.2.5 Liquid Nitrogen Library
1.2.6 Low Temperature Library
1.3 Global Microbial Strain Preservation and Management Market by Application
1.3.1 Overview: Global Microbial Strain Preservation and Management Market Size by Application: 2024 Versus 2030
1.3.2 Pharmaceutical Companies
1.3.3 Food Business
1.3.4 Research Institutions
1.3.5 Testing Agency
1.3.6 Other
1.4 Global Microbial Strain Preservation and Management Market Size & Forecast
1.5 Market Drivers, Restraints and Trends
1.5.1 Microbial Strain Preservation and Management Market Drivers
1.5.2 Microbial Strain Preservation and Management Market Restraints
1.5.3 Microbial Strain Preservation and Management Trends Analysis

2 Company Profiles
2.1 CICC
2.1.1 CICC Details
2.1.2 CICC Major Business
2.1.3 CICC Microbial Strain Preservation and Management Product and Solutions
2.1.4 CICC Recent Developments and Future Plans
2.2 BCCM
2.2.1 BCCM Details
2.2.2 BCCM Major Business
2.2.3 BCCM Microbial Strain Preservation and Management Product and Solutions
2.2.4 BCCM Recent Developments and Future Plans
2.3 NCTC
2.3.1 NCTC Details
2.3.2 NCTC Major Business
2.3.3 NCTC Microbial Strain Preservation and Management Product and Solutions
2.3.4 NCTC Recent Developments and Future Plans
2.4 CBS
2.4.1 CBS Details
2.4.2 CBS Major Business
2.4.3 CBS Microbial Strain Preservation and Management Product and Solutions
2.4.4 CBS Recent Developments and Future Plans
2.5 WFCC
2.5.1 WFCC Details
2.5.2 WFCC Major Business
2.5.3 WFCC Microbial Strain Preservation and Management Product and Solutions
2.5.4 WFCC Recent Developments and Future Plans
2.6 CCUG
2.6.1 CCUG Details
2.6.2 CCUG Major Business
2.6.3 CCUG Microbial Strain Preservation and Management Product and Solutions
2.6.4 CCUG Recent Developments and Future Plans
2.7 BCRC
2.7.1 BCRC Details
2.7.2 BCRC Major Business
2.7.3 BCRC Microbial Strain Preservation and Management Product and Solutions
2.7.4 BCRC Recent Developments and Future Plans
2.8 NBRC
2.8.1 NBRC Details
2.8.2 NBRC Major Business
2.8.3 NBRC Microbial Strain Preservation and Management Product and Solutions
2.8.4 NBRC Recent Developments and Future Plans
2.9 KCTC
2.9.1 KCTC Details
2.9.2 KCTC Major Business
2.9.3 KCTC Microbial Strain Preservation and Management Product and Solutions
2.9.4 KCTC Recent Developments and Future Plans
2.10 ATCC
2.10.1 ATCC Details
2.10.2 ATCC Major Business
2.10.3 ATCC Microbial Strain Preservation and Management Product and Solutions
2.10.4 ATCC Recent Developments and Future Plans
2.11 DSMZ
2.11.1 DSMZ Details
2.11.2 DSMZ Major Business
2.11.3 DSMZ Microbial Strain Preservation and Management Product and Solutions
2.11.4 DSMZ Recent Developments and Future Plans
2.12 NRRL
2.12.1 NRRL Details
2.12.2 NRRL Major Business
2.12.3 NRRL Microbial Strain Preservation and Management Product and Solutions
2.12.4 NRRL Recent Developments and Future Plans
2.13 JCM
2.13.1 JCM Details
2.13.2 JCM Major Business
2.13.3 JCM Microbial Strain Preservation and Management Product and Solutions
2.13.4 JCM Recent Developments and Future Plans
2.14 CIP
2.14.1 CIP Details
2.14.2 CIP Major Business
2.14.3 CIP Microbial Strain Preservation and Management Product and Solutions
2.14.4 CIP Recent Developments and Future Plans
2.15 NCIMB
2.15.1 NCIMB Details
2.15.2 NCIMB Major Business
2.15.3 NCIMB Microbial Strain Preservation and Management Product and Solutions
2.15.4 NCIMB Recent Developments and Future Plans
2.16 NCYC
2.16.1 NCYC Details
2.16.2 NCYC Major Business
2.16.3 NCYC Microbial Strain Preservation and Management Product and Solutions
2.16.4 NCYC Recent Developments and Future Plans

3 Market Competition, by Players
3.1 Global Microbial Strain Preservation and Management Revenue and Share by Players (2024 & 2030)
3.2 Microbial Strain Preservation and Management Players Head Office, Products and Services Provided
3.3 Microbial Strain Preservation and Management Mergers & Acquisitions
3.4 Microbial Strain Preservation and Management New Entrants and Expansion Plans

4 Global Microbial Strain Preservation and Management Forecast by Region
4.1 Global Microbial Strain Preservation and Management Market Size by Region: 2024 VS 2030
4.2 Global Microbial Strain Preservation and Management Market Size by Region, (2024-2030)
4.3 North America
4.3.1 Key Companies of Microbial Strain Preservation and Management in North America
4.3.2 Current Situation and Forecast of Microbial Strain Preservation and Management in North America
4.3.3 North America Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)
4.4 Europe
4.4.1 Key Companies of Microbial Strain Preservation and Management in Europe
4.4.2 Current Situation and Forecast of Microbial Strain Preservation and Management in Europe
4.4.3 Europe Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)
4.5 Asia-Pacific
4.5.1 Key Companies of Microbial Strain Preservation and Management in Asia-Pacific
4.5.2 Current Situation and Forecast of Microbial Strain Preservation and Management in Asia-Pacific
4.5.3 Asia-Pacific Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)
4.5.4 China
4.5.5 Japan
4.5.6 South Korea
4.6 South America
4.6.1 Key Companies of Microbial Strain Preservation and Management in South America
4.6.2 Current Situation and Forecast of Microbial Strain Preservation and Management in South America
4.6.3 South America Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)
4.7 Middle East & Africa
4.7.1 Key Companies of Microbial Strain Preservation and Management in Middle East & Africa
4.7.2 Current Situation and Forecast of Microbial Strain Preservation and Management in Middle East & Africa
4.7.3 Middle East & Africa Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)

5 Market Size Segment by Type
5.1 Global Microbial Strain Preservation and Management Market Forecast by Type (2024-2030)
5.2 Global Microbial Strain Preservation and Management Market Share Forecast by Type (2024-2030)

6 Market Size Segment by Application
6.1 Global Microbial Strain Preservation and Management Market Forecast by Application (2024-2030)
6.2 Global Microbial Strain Preservation and Management Market Share Forecast by Application (2024-2030)

7 Research Findings and Conclusion

8 Appendix
8.1 Methodology
8.2 Research Process and Data Source
8.3 Disclaimer
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Table of Figures

List of Tables
Table 1. Global Microbial Strain Preservation and Management Revenue by Type, (USD Million), 2024 VS 2030
Table 2. Global Microbial Strain Preservation and Management Revenue by Application, (USD Million), 2024 VS 2030
Table 3. CICC Corporate Information, Head Office, and Major Competitors
Table 4. CICC Major Business
Table 5. CICC Microbial Strain Preservation and Management Product and Solutions
Table 6. BCCM Corporate Information, Head Office, and Major Competitors
Table 7. BCCM Major Business
Table 8. BCCM Microbial Strain Preservation and Management Product and Solutions
Table 9. NCTC Corporate Information, Head Office, and Major Competitors
Table 10. NCTC Major Business
Table 11. NCTC Microbial Strain Preservation and Management Product and Solutions
Table 12. CBS Corporate Information, Head Office, and Major Competitors
Table 13. CBS Major Business
Table 14. CBS Microbial Strain Preservation and Management Product and Solutions
Table 15. WFCC Corporate Information, Head Office, and Major Competitors
Table 16. WFCC Major Business
Table 17. WFCC Microbial Strain Preservation and Management Product and Solutions
Table 18. CCUG Corporate Information, Head Office, and Major Competitors
Table 19. CCUG Major Business
Table 20. CCUG Microbial Strain Preservation and Management Product and Solutions
Table 21. BCRC Corporate Information, Head Office, and Major Competitors
Table 22. BCRC Major Business
Table 23. BCRC Microbial Strain Preservation and Management Product and Solutions
Table 24. NBRC Corporate Information, Head Office, and Major Competitors
Table 25. NBRC Major Business
Table 26. NBRC Microbial Strain Preservation and Management Product and Solutions
Table 27. KCTC Corporate Information, Head Office, and Major Competitors
Table 28. KCTC Major Business
Table 29. KCTC Microbial Strain Preservation and Management Product and Solutions
Table 30. ATCC Corporate Information, Head Office, and Major Competitors
Table 31. ATCC Major Business
Table 32. ATCC Microbial Strain Preservation and Management Product and Solutions
Table 33. DSMZ Corporate Information, Head Office, and Major Competitors
Table 34. DSMZ Major Business
Table 35. DSMZ Microbial Strain Preservation and Management Product and Solutions
Table 36. NRRL Corporate Information, Head Office, and Major Competitors
Table 37. NRRL Major Business
Table 38. NRRL Microbial Strain Preservation and Management Product and Solutions
Table 39. JCM Corporate Information, Head Office, and Major Competitors
Table 40. JCM Major Business
Table 41. JCM Microbial Strain Preservation and Management Product and Solutions
Table 42. CIP Corporate Information, Head Office, and Major Competitors
Table 43. CIP Major Business
Table 44. CIP Microbial Strain Preservation and Management Product and Solutions
Table 45. NCIMB Corporate Information, Head Office, and Major Competitors
Table 46. NCIMB Major Business
Table 47. NCIMB Microbial Strain Preservation and Management Product and Solutions
Table 48. NCYC Corporate Information, Head Office, and Major Competitors
Table 49. NCYC Major Business
Table 50. NCYC Microbial Strain Preservation and Management Product and Solutions
Table 51. Global Microbial Strain Preservation and Management Revenue (USD Million) by Players (2024 & 2030)
Table 52. Global Microbial Strain Preservation and Management Revenue Share by Players (2024 & 2030)
Table 53. Microbial Strain Preservation and Management Players Head Office, Products and Services Provided
Table 54. Microbial Strain Preservation and Management Mergers & Acquisitions in the Past Five Years
Table 55. Microbial Strain Preservation and Management New Entrants and Expansion Plans
Table 56. Global Market Microbial Strain Preservation and Management Revenue (USD Million) Comparison by Region (2024 VS 2030)
Table 57. Global Microbial Strain Preservation and Management Revenue Market Share by Region (2024-2030)
Table 58. Key Companies of Microbial Strain Preservation and Management in North America
Table 59. Current Situation and Forecast of Microbial Strain Preservation and Management in North America
Table 60. Key Companies of Microbial Strain Preservation and Management in Europe
Table 61. Current Situation and Forecast of Microbial Strain Preservation and Management in Europe
Table 62. Key Companies of Microbial Strain Preservation and Management in Asia-Pacific
Table 63. Current Situation and Forecast of Microbial Strain Preservation and Management in Asia-Pacific
Table 64. Key Companies of Microbial Strain Preservation and Management in China
Table 65. Key Companies of Microbial Strain Preservation and Management in Japan
Table 66. Key Companies of Microbial Strain Preservation and Management in South Korea
Table 67. Key Companies of Microbial Strain Preservation and Management in South America
Table 68. Current Situation and Forecast of Microbial Strain Preservation and Management in South America
Table 69. Key Companies of Microbial Strain Preservation and Management in Middle East & Africa
Table 70. Current Situation and Forecast of Microbial Strain Preservation and Management in Middle East & Africa
Table 71. Global Microbial Strain Preservation and Management Revenue Forecast by Type (2024-2030)
Table 72. Global Microbial Strain Preservation and Management Revenue Forecast by Application (2024-2030)
List of Figures
Figure 1. Microbial Strain Preservation and Management Picture
Figure 2. Global Microbial Strain Preservation and Management Revenue Market Share by Type in 2030
Figure 3. Room Temperature Library
Figure 4. 4℃ Strain Library
Figure 5. Liquid Nitrogen Library
Figure 6. Low Temperature Library
Figure 7. Microbial Strain Preservation and Management Revenue Market Share by Application in 2030
Figure 8. Pharmaceutical Companies Picture
Figure 9. Food Business Picture
Figure 10. Research Institutions Picture
Figure 11. Testing Agency Picture
Figure 12. Other Picture
Figure 13. Global Microbial Strain Preservation and Management Market Size, (USD Million): 2024 VS 2030
Figure 14. Global Microbial Strain Preservation and Management Revenue and Forecast (2024-2030) & (USD Million)
Figure 15. Microbial Strain Preservation and Management Market Drivers
Figure 16. Microbial Strain Preservation and Management Market Restraints
Figure 17. Microbial Strain Preservation and Management Market Trends
Figure 18. CICC Recent Developments and Future Plans
Figure 19. BCCM Recent Developments and Future Plans
Figure 20. NCTC Recent Developments and Future Plans
Figure 21. CBS Recent Developments and Future Plans
Figure 22. WFCC Recent Developments and Future Plans
Figure 23. CCUG Recent Developments and Future Plans
Figure 24. BCRC Recent Developments and Future Plans
Figure 25. NBRC Recent Developments and Future Plans
Figure 26. KCTC Recent Developments and Future Plans
Figure 27. ATCC Recent Developments and Future Plans
Figure 28. DSMZ Recent Developments and Future Plans
Figure 29. NRRL Recent Developments and Future Plans
Figure 30. JCM Recent Developments and Future Plans
Figure 31. CIP Recent Developments and Future Plans
Figure 32. NCIMB Recent Developments and Future Plans
Figure 33. NCYC Recent Developments and Future Plans
Figure 34. Global Microbial Strain Preservation and Management Revenue Market Share by Region (2024-2030)
Figure 35. Global Microbial Strain Preservation and Management Revenue Market Share by Region in 2030
Figure 36. North America Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 37. Europe Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 38. Asia-Pacific Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 39. South America Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 40. Middle East & Africa Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 41. Global Microbial Strain Preservation and Management Market Share Forecast by Type (2024-2030)
Figure 42. Global Microbial Strain Preservation and Management Market Share Forecast by Application (2024-2030)
Figure 43. Methodology
Figure 44. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

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Final quality check

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Clarifying queries

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Receiving feedback

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Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

CICC
BCCM
NCTC
CBS
WFCC
CCUG
BCRC
NBRC
KCTC
ATCC
DSMZ
NRRL
JCM
CIP
NCIMB
NCYC
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Global Microbial Strain Preservation and Management Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global Microbial Strain Preservation and Management Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Page: 114

Published Date: 03 Feb 2024

Category: New Technology

PDF Download

Get FREE Sample

Customize Request

Description

arrow-d3
btl

Description

According to our latest research, the global Microbial Strain Preservation and Management market size will reach USD million in 2030, growing at a CAGR of % over the analysis period.

Microbial strain preservation management refers to a series of systematic operations for collecting, storing, managing and maintaining microbial strains. This is to ensure the quality, purity and activity of microorganisms and to ensure their reliable use in scientific research, medical treatment, industry and other fields.

The Microbial Strain Preservation and Management market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

Market segmentation
Microbial Strain Preservation and Management market is split by Type and by Application. For the period 2024-2030, the growth among segments provide accurate calculations and forecasts for revenue by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type, covers
Room Temperature Library
4℃ Strain Library
Liquid Nitrogen Library
Low Temperature Library

Market segment by Application, can be divided into
Pharmaceutical Companies
Food Business
Research Institutions
Testing Agency
Other

Market segment by players, this report covers
CICC
BCCM
NCTC
CBS
WFCC
CCUG
BCRC
NBRC
KCTC
ATCC
DSMZ
NRRL
JCM
CIP
NCIMB
NCYC

Market segment by regions, regional analysis covers
North America
Europe
Asia-Pacific (China, Japan, South Korea, Rest of Asia-Pacific)
South America
Middle East & Africa

The content of the study subjects, includes a total of 8 chapters:
Chapter 1, to describe Microbial Strain Preservation and Management product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top players of Microbial Strain Preservation and Management, with recent developments and future plans
Chapter 3, the Microbial Strain Preservation and Management competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4, to break the market size data at the region level, with key companies in the key region and Microbial Strain Preservation and Management market forecast, by regions, with revenue, from 2024 to 2030.
Chapter 5 and 6, to segment the market size by Type and application, with revenue and growth rate by Type, application, from 2024 to 2030.
Chapter 7 and 8, to describe Microbial Strain Preservation and Management research findings and conclusion, appendix and data source.
btl

Table of Contents

1 Market Overview
1.1 Product Overview and Scope of Microbial Strain Preservation and Management
1.2 Classification of Microbial Strain Preservation and Management by Type
1.2.1 Overview: Global Microbial Strain Preservation and Management Market Size by Type: 2024 Versus 2030
1.2.2 Global Microbial Strain Preservation and Management Revenue Market Share by Type in 2030
1.2.3 Room Temperature Library
1.2.4 4℃ Strain Library
1.2.5 Liquid Nitrogen Library
1.2.6 Low Temperature Library
1.3 Global Microbial Strain Preservation and Management Market by Application
1.3.1 Overview: Global Microbial Strain Preservation and Management Market Size by Application: 2024 Versus 2030
1.3.2 Pharmaceutical Companies
1.3.3 Food Business
1.3.4 Research Institutions
1.3.5 Testing Agency
1.3.6 Other
1.4 Global Microbial Strain Preservation and Management Market Size & Forecast
1.5 Market Drivers, Restraints and Trends
1.5.1 Microbial Strain Preservation and Management Market Drivers
1.5.2 Microbial Strain Preservation and Management Market Restraints
1.5.3 Microbial Strain Preservation and Management Trends Analysis

2 Company Profiles
2.1 CICC
2.1.1 CICC Details
2.1.2 CICC Major Business
2.1.3 CICC Microbial Strain Preservation and Management Product and Solutions
2.1.4 CICC Recent Developments and Future Plans
2.2 BCCM
2.2.1 BCCM Details
2.2.2 BCCM Major Business
2.2.3 BCCM Microbial Strain Preservation and Management Product and Solutions
2.2.4 BCCM Recent Developments and Future Plans
2.3 NCTC
2.3.1 NCTC Details
2.3.2 NCTC Major Business
2.3.3 NCTC Microbial Strain Preservation and Management Product and Solutions
2.3.4 NCTC Recent Developments and Future Plans
2.4 CBS
2.4.1 CBS Details
2.4.2 CBS Major Business
2.4.3 CBS Microbial Strain Preservation and Management Product and Solutions
2.4.4 CBS Recent Developments and Future Plans
2.5 WFCC
2.5.1 WFCC Details
2.5.2 WFCC Major Business
2.5.3 WFCC Microbial Strain Preservation and Management Product and Solutions
2.5.4 WFCC Recent Developments and Future Plans
2.6 CCUG
2.6.1 CCUG Details
2.6.2 CCUG Major Business
2.6.3 CCUG Microbial Strain Preservation and Management Product and Solutions
2.6.4 CCUG Recent Developments and Future Plans
2.7 BCRC
2.7.1 BCRC Details
2.7.2 BCRC Major Business
2.7.3 BCRC Microbial Strain Preservation and Management Product and Solutions
2.7.4 BCRC Recent Developments and Future Plans
2.8 NBRC
2.8.1 NBRC Details
2.8.2 NBRC Major Business
2.8.3 NBRC Microbial Strain Preservation and Management Product and Solutions
2.8.4 NBRC Recent Developments and Future Plans
2.9 KCTC
2.9.1 KCTC Details
2.9.2 KCTC Major Business
2.9.3 KCTC Microbial Strain Preservation and Management Product and Solutions
2.9.4 KCTC Recent Developments and Future Plans
2.10 ATCC
2.10.1 ATCC Details
2.10.2 ATCC Major Business
2.10.3 ATCC Microbial Strain Preservation and Management Product and Solutions
2.10.4 ATCC Recent Developments and Future Plans
2.11 DSMZ
2.11.1 DSMZ Details
2.11.2 DSMZ Major Business
2.11.3 DSMZ Microbial Strain Preservation and Management Product and Solutions
2.11.4 DSMZ Recent Developments and Future Plans
2.12 NRRL
2.12.1 NRRL Details
2.12.2 NRRL Major Business
2.12.3 NRRL Microbial Strain Preservation and Management Product and Solutions
2.12.4 NRRL Recent Developments and Future Plans
2.13 JCM
2.13.1 JCM Details
2.13.2 JCM Major Business
2.13.3 JCM Microbial Strain Preservation and Management Product and Solutions
2.13.4 JCM Recent Developments and Future Plans
2.14 CIP
2.14.1 CIP Details
2.14.2 CIP Major Business
2.14.3 CIP Microbial Strain Preservation and Management Product and Solutions
2.14.4 CIP Recent Developments and Future Plans
2.15 NCIMB
2.15.1 NCIMB Details
2.15.2 NCIMB Major Business
2.15.3 NCIMB Microbial Strain Preservation and Management Product and Solutions
2.15.4 NCIMB Recent Developments and Future Plans
2.16 NCYC
2.16.1 NCYC Details
2.16.2 NCYC Major Business
2.16.3 NCYC Microbial Strain Preservation and Management Product and Solutions
2.16.4 NCYC Recent Developments and Future Plans

3 Market Competition, by Players
3.1 Global Microbial Strain Preservation and Management Revenue and Share by Players (2024 & 2030)
3.2 Microbial Strain Preservation and Management Players Head Office, Products and Services Provided
3.3 Microbial Strain Preservation and Management Mergers & Acquisitions
3.4 Microbial Strain Preservation and Management New Entrants and Expansion Plans

4 Global Microbial Strain Preservation and Management Forecast by Region
4.1 Global Microbial Strain Preservation and Management Market Size by Region: 2024 VS 2030
4.2 Global Microbial Strain Preservation and Management Market Size by Region, (2024-2030)
4.3 North America
4.3.1 Key Companies of Microbial Strain Preservation and Management in North America
4.3.2 Current Situation and Forecast of Microbial Strain Preservation and Management in North America
4.3.3 North America Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)
4.4 Europe
4.4.1 Key Companies of Microbial Strain Preservation and Management in Europe
4.4.2 Current Situation and Forecast of Microbial Strain Preservation and Management in Europe
4.4.3 Europe Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)
4.5 Asia-Pacific
4.5.1 Key Companies of Microbial Strain Preservation and Management in Asia-Pacific
4.5.2 Current Situation and Forecast of Microbial Strain Preservation and Management in Asia-Pacific
4.5.3 Asia-Pacific Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)
4.5.4 China
4.5.5 Japan
4.5.6 South Korea
4.6 South America
4.6.1 Key Companies of Microbial Strain Preservation and Management in South America
4.6.2 Current Situation and Forecast of Microbial Strain Preservation and Management in South America
4.6.3 South America Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)
4.7 Middle East & Africa
4.7.1 Key Companies of Microbial Strain Preservation and Management in Middle East & Africa
4.7.2 Current Situation and Forecast of Microbial Strain Preservation and Management in Middle East & Africa
4.7.3 Middle East & Africa Microbial Strain Preservation and Management Market Size and Prospect (2024-2030)

5 Market Size Segment by Type
5.1 Global Microbial Strain Preservation and Management Market Forecast by Type (2024-2030)
5.2 Global Microbial Strain Preservation and Management Market Share Forecast by Type (2024-2030)

6 Market Size Segment by Application
6.1 Global Microbial Strain Preservation and Management Market Forecast by Application (2024-2030)
6.2 Global Microbial Strain Preservation and Management Market Share Forecast by Application (2024-2030)

7 Research Findings and Conclusion

8 Appendix
8.1 Methodology
8.2 Research Process and Data Source
8.3 Disclaimer
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Table of Figures

List of Tables
Table 1. Global Microbial Strain Preservation and Management Revenue by Type, (USD Million), 2024 VS 2030
Table 2. Global Microbial Strain Preservation and Management Revenue by Application, (USD Million), 2024 VS 2030
Table 3. CICC Corporate Information, Head Office, and Major Competitors
Table 4. CICC Major Business
Table 5. CICC Microbial Strain Preservation and Management Product and Solutions
Table 6. BCCM Corporate Information, Head Office, and Major Competitors
Table 7. BCCM Major Business
Table 8. BCCM Microbial Strain Preservation and Management Product and Solutions
Table 9. NCTC Corporate Information, Head Office, and Major Competitors
Table 10. NCTC Major Business
Table 11. NCTC Microbial Strain Preservation and Management Product and Solutions
Table 12. CBS Corporate Information, Head Office, and Major Competitors
Table 13. CBS Major Business
Table 14. CBS Microbial Strain Preservation and Management Product and Solutions
Table 15. WFCC Corporate Information, Head Office, and Major Competitors
Table 16. WFCC Major Business
Table 17. WFCC Microbial Strain Preservation and Management Product and Solutions
Table 18. CCUG Corporate Information, Head Office, and Major Competitors
Table 19. CCUG Major Business
Table 20. CCUG Microbial Strain Preservation and Management Product and Solutions
Table 21. BCRC Corporate Information, Head Office, and Major Competitors
Table 22. BCRC Major Business
Table 23. BCRC Microbial Strain Preservation and Management Product and Solutions
Table 24. NBRC Corporate Information, Head Office, and Major Competitors
Table 25. NBRC Major Business
Table 26. NBRC Microbial Strain Preservation and Management Product and Solutions
Table 27. KCTC Corporate Information, Head Office, and Major Competitors
Table 28. KCTC Major Business
Table 29. KCTC Microbial Strain Preservation and Management Product and Solutions
Table 30. ATCC Corporate Information, Head Office, and Major Competitors
Table 31. ATCC Major Business
Table 32. ATCC Microbial Strain Preservation and Management Product and Solutions
Table 33. DSMZ Corporate Information, Head Office, and Major Competitors
Table 34. DSMZ Major Business
Table 35. DSMZ Microbial Strain Preservation and Management Product and Solutions
Table 36. NRRL Corporate Information, Head Office, and Major Competitors
Table 37. NRRL Major Business
Table 38. NRRL Microbial Strain Preservation and Management Product and Solutions
Table 39. JCM Corporate Information, Head Office, and Major Competitors
Table 40. JCM Major Business
Table 41. JCM Microbial Strain Preservation and Management Product and Solutions
Table 42. CIP Corporate Information, Head Office, and Major Competitors
Table 43. CIP Major Business
Table 44. CIP Microbial Strain Preservation and Management Product and Solutions
Table 45. NCIMB Corporate Information, Head Office, and Major Competitors
Table 46. NCIMB Major Business
Table 47. NCIMB Microbial Strain Preservation and Management Product and Solutions
Table 48. NCYC Corporate Information, Head Office, and Major Competitors
Table 49. NCYC Major Business
Table 50. NCYC Microbial Strain Preservation and Management Product and Solutions
Table 51. Global Microbial Strain Preservation and Management Revenue (USD Million) by Players (2024 & 2030)
Table 52. Global Microbial Strain Preservation and Management Revenue Share by Players (2024 & 2030)
Table 53. Microbial Strain Preservation and Management Players Head Office, Products and Services Provided
Table 54. Microbial Strain Preservation and Management Mergers & Acquisitions in the Past Five Years
Table 55. Microbial Strain Preservation and Management New Entrants and Expansion Plans
Table 56. Global Market Microbial Strain Preservation and Management Revenue (USD Million) Comparison by Region (2024 VS 2030)
Table 57. Global Microbial Strain Preservation and Management Revenue Market Share by Region (2024-2030)
Table 58. Key Companies of Microbial Strain Preservation and Management in North America
Table 59. Current Situation and Forecast of Microbial Strain Preservation and Management in North America
Table 60. Key Companies of Microbial Strain Preservation and Management in Europe
Table 61. Current Situation and Forecast of Microbial Strain Preservation and Management in Europe
Table 62. Key Companies of Microbial Strain Preservation and Management in Asia-Pacific
Table 63. Current Situation and Forecast of Microbial Strain Preservation and Management in Asia-Pacific
Table 64. Key Companies of Microbial Strain Preservation and Management in China
Table 65. Key Companies of Microbial Strain Preservation and Management in Japan
Table 66. Key Companies of Microbial Strain Preservation and Management in South Korea
Table 67. Key Companies of Microbial Strain Preservation and Management in South America
Table 68. Current Situation and Forecast of Microbial Strain Preservation and Management in South America
Table 69. Key Companies of Microbial Strain Preservation and Management in Middle East & Africa
Table 70. Current Situation and Forecast of Microbial Strain Preservation and Management in Middle East & Africa
Table 71. Global Microbial Strain Preservation and Management Revenue Forecast by Type (2024-2030)
Table 72. Global Microbial Strain Preservation and Management Revenue Forecast by Application (2024-2030)
List of Figures
Figure 1. Microbial Strain Preservation and Management Picture
Figure 2. Global Microbial Strain Preservation and Management Revenue Market Share by Type in 2030
Figure 3. Room Temperature Library
Figure 4. 4℃ Strain Library
Figure 5. Liquid Nitrogen Library
Figure 6. Low Temperature Library
Figure 7. Microbial Strain Preservation and Management Revenue Market Share by Application in 2030
Figure 8. Pharmaceutical Companies Picture
Figure 9. Food Business Picture
Figure 10. Research Institutions Picture
Figure 11. Testing Agency Picture
Figure 12. Other Picture
Figure 13. Global Microbial Strain Preservation and Management Market Size, (USD Million): 2024 VS 2030
Figure 14. Global Microbial Strain Preservation and Management Revenue and Forecast (2024-2030) & (USD Million)
Figure 15. Microbial Strain Preservation and Management Market Drivers
Figure 16. Microbial Strain Preservation and Management Market Restraints
Figure 17. Microbial Strain Preservation and Management Market Trends
Figure 18. CICC Recent Developments and Future Plans
Figure 19. BCCM Recent Developments and Future Plans
Figure 20. NCTC Recent Developments and Future Plans
Figure 21. CBS Recent Developments and Future Plans
Figure 22. WFCC Recent Developments and Future Plans
Figure 23. CCUG Recent Developments and Future Plans
Figure 24. BCRC Recent Developments and Future Plans
Figure 25. NBRC Recent Developments and Future Plans
Figure 26. KCTC Recent Developments and Future Plans
Figure 27. ATCC Recent Developments and Future Plans
Figure 28. DSMZ Recent Developments and Future Plans
Figure 29. NRRL Recent Developments and Future Plans
Figure 30. JCM Recent Developments and Future Plans
Figure 31. CIP Recent Developments and Future Plans
Figure 32. NCIMB Recent Developments and Future Plans
Figure 33. NCYC Recent Developments and Future Plans
Figure 34. Global Microbial Strain Preservation and Management Revenue Market Share by Region (2024-2030)
Figure 35. Global Microbial Strain Preservation and Management Revenue Market Share by Region in 2030
Figure 36. North America Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 37. Europe Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 38. Asia-Pacific Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 39. South America Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 40. Middle East & Africa Microbial Strain Preservation and Management Revenue (USD Million) and Growth Rate (2024-2030)
Figure 41. Global Microbial Strain Preservation and Management Market Share Forecast by Type (2024-2030)
Figure 42. Global Microbial Strain Preservation and Management Market Share Forecast by Application (2024-2030)
Figure 43. Methodology
Figure 44. Research Process and Data Source
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Research Methodology

Client Requirements

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Review and analyze client requirements

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Discussion of all the project requirements and queries

Flexibility Check

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Project Feasibility Analysis

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Finalizing tentative research programme

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Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

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Determination of key drivers, restraints, challenge, and opportunity

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Identifies market needs and trends

Market Size Estimation & Forecast

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Estimation of historical data based on secondary and primary data

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Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

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Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

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Consideration of geography, region-specific product/service demand for region segments

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Consideration of product utilization rates, product demand outlook for segments by application or end-user.

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Data Source

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Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

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Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

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Collection of data

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Cumulating and collating the essential qualitative and quantitative data

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Generation of report in client requested format by research analysts

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Reviews by expert analysts

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Final quality check

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Clarifying queries

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Receiving feedback

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Ensuring satisfaction

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    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

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    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

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    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

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    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

CICC
BCCM
NCTC
CBS
WFCC
CCUG
BCRC
NBRC
KCTC
ATCC
DSMZ
NRRL
JCM
CIP
NCIMB
NCYC
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