Global Textured Vegetable Protein for Food Supply, Demand and Key Producers, 2024-2030

Global Textured Vegetable Protein for Food Supply, Demand and Key Producers, 2024-2030

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Published Date: 26 Jan 2024

Category: Chemical & Material

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  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Companies Mentioned
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
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Description

The global Textured Vegetable Protein for Food market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

The industry trend for textured vegetable protein (TVP) in the food sector is driven by increasing consumer demand for plant-based protein alternatives and vegetarian or vegan food options. As consumers seek healthier and more sustainable dietary choices, there is greater attention on plant-based protein sources like TVP. Manufacturers are expanding their product lines to include more TVP-based meat substitutes with improved texture, flavor, and nutritional profiles. This trend is accompanied by efforts to enhance the overall taste and sensorial experience of TVP products to satisfy consumer preferences. Moreover, there is ongoing research and development focused on optimizing the production process to achieve cleaner labels, reduced additives, and improved ingredient sourcing to cater to the growing demand for natural and clean-label food options.

Textured Vegetable Protein is a high-fiber, high-protein meat substitute made from soy flour. Vegetarians and vegans often use TVP to increase protein intake and to mimic the texture of meat in a variety of dishes.

This report studies the global Textured Vegetable Protein for Food production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Textured Vegetable Protein for Food, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Textured Vegetable Protein for Food that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Textured Vegetable Protein for Food total production and demand, 2019-2030, (Tons)
Global Textured Vegetable Protein for Food total production value, 2019-2030, (USD Million)
Global Textured Vegetable Protein for Food production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Textured Vegetable Protein for Food consumption by region & country, CAGR, 2019-2030 & (Tons)
U.S. VS China: Textured Vegetable Protein for Food domestic production, consumption, key domestic manufacturers and share
Global Textured Vegetable Protein for Food production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)
Global Textured Vegetable Protein for Food production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Textured Vegetable Protein for Food production by Application production, value, CAGR, 2019-2030, (USD Million) & (Tons).

This reports profiles key players in the global Textured Vegetable Protein for Food market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group and Wonderful Industrial Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Textured Vegetable Protein for Food market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Textured Vegetable Protein for Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Textured Vegetable Protein for Food Market, Segmentation by Type
Protein Concentrate
Protein Isolate

Global Textured Vegetable Protein for Food Market, Segmentation by Application
Processed Meat
Bakery
Beverage
Others

Companies Profiled:
ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source

Key Questions Answered
1. How big is the global Textured Vegetable Protein for Food market?
2. What is the demand of the global Textured Vegetable Protein for Food market?
3. What is the year over year growth of the global Textured Vegetable Protein for Food market?
4. What is the production and production value of the global Textured Vegetable Protein for Food market?
5. Who are the key producers in the global Textured Vegetable Protein for Food market?
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Table of Contents

1 Supply Summary
1.1 Textured Vegetable Protein for Food Introduction
1.2 World Textured Vegetable Protein for Food Supply & Forecast
1.2.1 World Textured Vegetable Protein for Food Production Value (2019 & 2023 & 2030)
1.2.2 World Textured Vegetable Protein for Food Production (2019-2030)
1.2.3 World Textured Vegetable Protein for Food Pricing Trends (2019-2030)
1.3 World Textured Vegetable Protein for Food Production by Region (Based on Production Site)
1.3.1 World Textured Vegetable Protein for Food Production Value by Region (2019-2030)
1.3.2 World Textured Vegetable Protein for Food Production by Region (2019-2030)
1.3.3 World Textured Vegetable Protein for Food Average Price by Region (2019-2030)
1.3.4 North America Textured Vegetable Protein for Food Production (2019-2030)
1.3.5 Europe Textured Vegetable Protein for Food Production (2019-2030)
1.3.6 China Textured Vegetable Protein for Food Production (2019-2030)
1.3.7 Japan Textured Vegetable Protein for Food Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Textured Vegetable Protein for Food Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Textured Vegetable Protein for Food Major Market Trends

2 Demand Summary
2.1 World Textured Vegetable Protein for Food Demand (2019-2030)
2.2 World Textured Vegetable Protein for Food Consumption by Region
2.2.1 World Textured Vegetable Protein for Food Consumption by Region (2019-2024)
2.2.2 World Textured Vegetable Protein for Food Consumption Forecast by Region (2025-2030)
2.3 United States Textured Vegetable Protein for Food Consumption (2019-2030)
2.4 China Textured Vegetable Protein for Food Consumption (2019-2030)
2.5 Europe Textured Vegetable Protein for Food Consumption (2019-2030)
2.6 Japan Textured Vegetable Protein for Food Consumption (2019-2030)
2.7 South Korea Textured Vegetable Protein for Food Consumption (2019-2030)
2.8 ASEAN Textured Vegetable Protein for Food Consumption (2019-2030)
2.9 India Textured Vegetable Protein for Food Consumption (2019-2030)

3 World Textured Vegetable Protein for Food Manufacturers Competitive Analysis
3.1 World Textured Vegetable Protein for Food Production Value by Manufacturer (2019-2024)
3.2 World Textured Vegetable Protein for Food Production by Manufacturer (2019-2024)
3.3 World Textured Vegetable Protein for Food Average Price by Manufacturer (2019-2024)
3.4 Textured Vegetable Protein for Food Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Textured Vegetable Protein for Food Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Textured Vegetable Protein for Food in 2023
3.5.3 Global Concentration Ratios (CR8) for Textured Vegetable Protein for Food in 2023
3.6 Textured Vegetable Protein for Food Market: Overall Company Footprint Analysis
3.6.1 Textured Vegetable Protein for Food Market: Region Footprint
3.6.2 Textured Vegetable Protein for Food Market: Company Product Type Footprint
3.6.3 Textured Vegetable Protein for Food Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Textured Vegetable Protein for Food Production Value Comparison
4.1.1 United States VS China: Textured Vegetable Protein for Food Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Textured Vegetable Protein for Food Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Textured Vegetable Protein for Food Production Comparison
4.2.1 United States VS China: Textured Vegetable Protein for Food Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Textured Vegetable Protein for Food Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Textured Vegetable Protein for Food Consumption Comparison
4.3.1 United States VS China: Textured Vegetable Protein for Food Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Textured Vegetable Protein for Food Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Textured Vegetable Protein for Food Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Textured Vegetable Protein for Food Production Value (2019-2024)
4.4.3 United States Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024)
4.5 China Based Textured Vegetable Protein for Food Manufacturers and Market Share
4.5.1 China Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Textured Vegetable Protein for Food Production Value (2019-2024)
4.5.3 China Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024)
4.6 Rest of World Based Textured Vegetable Protein for Food Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024)

5 Market Analysis by Type
5.1 World Textured Vegetable Protein for Food Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Protein Concentrate
5.2.2 Protein Isolate
5.3 Market Segment by Type
5.3.1 World Textured Vegetable Protein for Food Production by Type (2019-2030)
5.3.2 World Textured Vegetable Protein for Food Production Value by Type (2019-2030)
5.3.3 World Textured Vegetable Protein for Food Average Price by Type (2019-2030)

6 Market Analysis by Application
6.1 World Textured Vegetable Protein for Food Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Processed Meat
6.2.2 Bakery
6.2.3 Beverage
6.2.4 Others
6.3 Market Segment by Application
6.3.1 World Textured Vegetable Protein for Food Production by Application (2019-2030)
6.3.2 World Textured Vegetable Protein for Food Production Value by Application (2019-2030)
6.3.3 World Textured Vegetable Protein for Food Average Price by Application (2019-2030)

7 Company Profiles
7.1 ADM
7.1.1 ADM Details
7.1.2 ADM Major Business
7.1.3 ADM Textured Vegetable Protein for Food Product and Services
7.1.4 ADM Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 ADM Recent Developments/Updates
7.1.6 ADM Competitive Strengths & Weaknesses
7.2 Cargill
7.2.1 Cargill Details
7.2.2 Cargill Major Business
7.2.3 Cargill Textured Vegetable Protein for Food Product and Services
7.2.4 Cargill Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 Cargill Recent Developments/Updates
7.2.6 Cargill Competitive Strengths & Weaknesses
7.3 CHS
7.3.1 CHS Details
7.3.2 CHS Major Business
7.3.3 CHS Textured Vegetable Protein for Food Product and Services
7.3.4 CHS Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 CHS Recent Developments/Updates
7.3.6 CHS Competitive Strengths & Weaknesses
7.4 DuPont
7.4.1 DuPont Details
7.4.2 DuPont Major Business
7.4.3 DuPont Textured Vegetable Protein for Food Product and Services
7.4.4 DuPont Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 DuPont Recent Developments/Updates
7.4.6 DuPont Competitive Strengths & Weaknesses
7.5 Yuwang Group
7.5.1 Yuwang Group Details
7.5.2 Yuwang Group Major Business
7.5.3 Yuwang Group Textured Vegetable Protein for Food Product and Services
7.5.4 Yuwang Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Yuwang Group Recent Developments/Updates
7.5.6 Yuwang Group Competitive Strengths & Weaknesses
7.6 Gushen Group
7.6.1 Gushen Group Details
7.6.2 Gushen Group Major Business
7.6.3 Gushen Group Textured Vegetable Protein for Food Product and Services
7.6.4 Gushen Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.6.5 Gushen Group Recent Developments/Updates
7.6.6 Gushen Group Competitive Strengths & Weaknesses
7.7 Sojaprotein
7.7.1 Sojaprotein Details
7.7.2 Sojaprotein Major Business
7.7.3 Sojaprotein Textured Vegetable Protein for Food Product and Services
7.7.4 Sojaprotein Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.7.5 Sojaprotein Recent Developments/Updates
7.7.6 Sojaprotein Competitive Strengths & Weaknesses
7.8 Tiancheng Group
7.8.1 Tiancheng Group Details
7.8.2 Tiancheng Group Major Business
7.8.3 Tiancheng Group Textured Vegetable Protein for Food Product and Services
7.8.4 Tiancheng Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.8.5 Tiancheng Group Recent Developments/Updates
7.8.6 Tiancheng Group Competitive Strengths & Weaknesses
7.9 Wonderful Industrial Group
7.9.1 Wonderful Industrial Group Details
7.9.2 Wonderful Industrial Group Major Business
7.9.3 Wonderful Industrial Group Textured Vegetable Protein for Food Product and Services
7.9.4 Wonderful Industrial Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.9.5 Wonderful Industrial Group Recent Developments/Updates
7.9.6 Wonderful Industrial Group Competitive Strengths & Weaknesses
7.10 Scents Holdings
7.10.1 Scents Holdings Details
7.10.2 Scents Holdings Major Business
7.10.3 Scents Holdings Textured Vegetable Protein for Food Product and Services
7.10.4 Scents Holdings Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.10.5 Scents Holdings Recent Developments/Updates
7.10.6 Scents Holdings Competitive Strengths & Weaknesses
7.11 Goldensea Industry
7.11.1 Goldensea Industry Details
7.11.2 Goldensea Industry Major Business
7.11.3 Goldensea Industry Textured Vegetable Protein for Food Product and Services
7.11.4 Goldensea Industry Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.11.5 Goldensea Industry Recent Developments/Updates
7.11.6 Goldensea Industry Competitive Strengths & Weaknesses
7.12 Shansong Biological Products
7.12.1 Shansong Biological Products Details
7.12.2 Shansong Biological Products Major Business
7.12.3 Shansong Biological Products Textured Vegetable Protein for Food Product and Services
7.12.4 Shansong Biological Products Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.12.5 Shansong Biological Products Recent Developments/Updates
7.12.6 Shansong Biological Products Competitive Strengths & Weaknesses
7.13 FUJIOIL
7.13.1 FUJIOIL Details
7.13.2 FUJIOIL Major Business
7.13.3 FUJIOIL Textured Vegetable Protein for Food Product and Services
7.13.4 FUJIOIL Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.13.5 FUJIOIL Recent Developments/Updates
7.13.6 FUJIOIL Competitive Strengths & Weaknesses
7.14 IMCOPA
7.14.1 IMCOPA Details
7.14.2 IMCOPA Major Business
7.14.3 IMCOPA Textured Vegetable Protein for Food Product and Services
7.14.4 IMCOPA Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.14.5 IMCOPA Recent Developments/Updates
7.14.6 IMCOPA Competitive Strengths & Weaknesses
7.15 Shandong Sanwei
7.15.1 Shandong Sanwei Details
7.15.2 Shandong Sanwei Major Business
7.15.3 Shandong Sanwei Textured Vegetable Protein for Food Product and Services
7.15.4 Shandong Sanwei Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.15.5 Shandong Sanwei Recent Developments/Updates
7.15.6 Shandong Sanwei Competitive Strengths & Weaknesses
7.16 Hongzui Group
7.16.1 Hongzui Group Details
7.16.2 Hongzui Group Major Business
7.16.3 Hongzui Group Textured Vegetable Protein for Food Product and Services
7.16.4 Hongzui Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.16.5 Hongzui Group Recent Developments/Updates
7.16.6 Hongzui Group Competitive Strengths & Weaknesses
7.17 MECAGROUP
7.17.1 MECAGROUP Details
7.17.2 MECAGROUP Major Business
7.17.3 MECAGROUP Textured Vegetable Protein for Food Product and Services
7.17.4 MECAGROUP Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.17.5 MECAGROUP Recent Developments/Updates
7.17.6 MECAGROUP Competitive Strengths & Weaknesses
7.18 Sonic Biochem
7.18.1 Sonic Biochem Details
7.18.2 Sonic Biochem Major Business
7.18.3 Sonic Biochem Textured Vegetable Protein for Food Product and Services
7.18.4 Sonic Biochem Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.18.5 Sonic Biochem Recent Developments/Updates
7.18.6 Sonic Biochem Competitive Strengths & Weaknesses
7.19 Henan Fiber Source
7.19.1 Henan Fiber Source Details
7.19.2 Henan Fiber Source Major Business
7.19.3 Henan Fiber Source Textured Vegetable Protein for Food Product and Services
7.19.4 Henan Fiber Source Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.19.5 Henan Fiber Source Recent Developments/Updates
7.19.6 Henan Fiber Source Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Textured Vegetable Protein for Food Industry Chain
8.2 Textured Vegetable Protein for Food Upstream Analysis
8.2.1 Textured Vegetable Protein for Food Core Raw Materials
8.2.2 Main Manufacturers of Textured Vegetable Protein for Food Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Textured Vegetable Protein for Food Production Mode
8.6 Textured Vegetable Protein for Food Procurement Model
8.7 Textured Vegetable Protein for Food Industry Sales Model and Sales Channels
8.7.1 Textured Vegetable Protein for Food Sales Model
8.7.2 Textured Vegetable Protein for Food Typical Customers

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
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Table of Figures

List of Tables
Table 1. World Textured Vegetable Protein for Food Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Textured Vegetable Protein for Food Production Value by Region (2019-2024) & (USD Million)
Table 3. World Textured Vegetable Protein for Food Production Value by Region (2025-2030) & (USD Million)
Table 4. World Textured Vegetable Protein for Food Production Value Market Share by Region (2019-2024)
Table 5. World Textured Vegetable Protein for Food Production Value Market Share by Region (2025-2030)
Table 6. World Textured Vegetable Protein for Food Production by Region (2019-2024) & (Tons)
Table 7. World Textured Vegetable Protein for Food Production by Region (2025-2030) & (Tons)
Table 8. World Textured Vegetable Protein for Food Production Market Share by Region (2019-2024)
Table 9. World Textured Vegetable Protein for Food Production Market Share by Region (2025-2030)
Table 10. World Textured Vegetable Protein for Food Average Price by Region (2019-2024) & (US$/Ton)
Table 11. World Textured Vegetable Protein for Food Average Price by Region (2025-2030) & (US$/Ton)
Table 12. Textured Vegetable Protein for Food Major Market Trends
Table 13. World Textured Vegetable Protein for Food Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (Tons)
Table 14. World Textured Vegetable Protein for Food Consumption by Region (2019-2024) & (Tons)
Table 15. World Textured Vegetable Protein for Food Consumption Forecast by Region (2025-2030) & (Tons)
Table 16. World Textured Vegetable Protein for Food Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Textured Vegetable Protein for Food Producers in 2023
Table 18. World Textured Vegetable Protein for Food Production by Manufacturer (2019-2024) & (Tons)
Table 19. Production Market Share of Key Textured Vegetable Protein for Food Producers in 2023
Table 20. World Textured Vegetable Protein for Food Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 21. Global Textured Vegetable Protein for Food Company Evaluation Quadrant
Table 22. World Textured Vegetable Protein for Food Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Textured Vegetable Protein for Food Production Site of Key Manufacturer
Table 24. Textured Vegetable Protein for Food Market: Company Product Type Footprint
Table 25. Textured Vegetable Protein for Food Market: Company Product Application Footprint
Table 26. Textured Vegetable Protein for Food Competitive Factors
Table 27. Textured Vegetable Protein for Food New Entrant and Capacity Expansion Plans
Table 28. Textured Vegetable Protein for Food Mergers & Acquisitions Activity
Table 29. United States VS China Textured Vegetable Protein for Food Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Textured Vegetable Protein for Food Production Comparison, (2019 & 2023 & 2030) & (Tons)
Table 31. United States VS China Textured Vegetable Protein for Food Consumption Comparison, (2019 & 2023 & 2030) & (Tons)
Table 32. United States Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Textured Vegetable Protein for Food Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Textured Vegetable Protein for Food Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024) & (Tons)
Table 36. United States Based Manufacturers Textured Vegetable Protein for Food Production Market Share (2019-2024)
Table 37. China Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Textured Vegetable Protein for Food Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Textured Vegetable Protein for Food Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024) & (Tons)
Table 41. China Based Manufacturers Textured Vegetable Protein for Food Production Market Share (2019-2024)
Table 42. Rest of World Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024) & (Tons)
Table 46. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Market Share (2019-2024)
Table 47. World Textured Vegetable Protein for Food Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Textured Vegetable Protein for Food Production by Type (2019-2024) & (Tons)
Table 49. World Textured Vegetable Protein for Food Production by Type (2025-2030) & (Tons)
Table 50. World Textured Vegetable Protein for Food Production Value by Type (2019-2024) & (USD Million)
Table 51. World Textured Vegetable Protein for Food Production Value by Type (2025-2030) & (USD Million)
Table 52. World Textured Vegetable Protein for Food Average Price by Type (2019-2024) & (US$/Ton)
Table 53. World Textured Vegetable Protein for Food Average Price by Type (2025-2030) & (US$/Ton)
Table 54. World Textured Vegetable Protein for Food Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Textured Vegetable Protein for Food Production by Application (2019-2024) & (Tons)
Table 56. World Textured Vegetable Protein for Food Production by Application (2025-2030) & (Tons)
Table 57. World Textured Vegetable Protein for Food Production Value by Application (2019-2024) & (USD Million)
Table 58. World Textured Vegetable Protein for Food Production Value by Application (2025-2030) & (USD Million)
Table 59. World Textured Vegetable Protein for Food Average Price by Application (2019-2024) & (US$/Ton)
Table 60. World Textured Vegetable Protein for Food Average Price by Application (2025-2030) & (US$/Ton)
Table 61. ADM Basic Information, Manufacturing Base and Competitors
Table 62. ADM Major Business
Table 63. ADM Textured Vegetable Protein for Food Product and Services
Table 64. ADM Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. ADM Recent Developments/Updates
Table 66. ADM Competitive Strengths & Weaknesses
Table 67. Cargill Basic Information, Manufacturing Base and Competitors
Table 68. Cargill Major Business
Table 69. Cargill Textured Vegetable Protein for Food Product and Services
Table 70. Cargill Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. Cargill Recent Developments/Updates
Table 72. Cargill Competitive Strengths & Weaknesses
Table 73. CHS Basic Information, Manufacturing Base and Competitors
Table 74. CHS Major Business
Table 75. CHS Textured Vegetable Protein for Food Product and Services
Table 76. CHS Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. CHS Recent Developments/Updates
Table 78. CHS Competitive Strengths & Weaknesses
Table 79. DuPont Basic Information, Manufacturing Base and Competitors
Table 80. DuPont Major Business
Table 81. DuPont Textured Vegetable Protein for Food Product and Services
Table 82. DuPont Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. DuPont Recent Developments/Updates
Table 84. DuPont Competitive Strengths & Weaknesses
Table 85. Yuwang Group Basic Information, Manufacturing Base and Competitors
Table 86. Yuwang Group Major Business
Table 87. Yuwang Group Textured Vegetable Protein for Food Product and Services
Table 88. Yuwang Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Yuwang Group Recent Developments/Updates
Table 90. Yuwang Group Competitive Strengths & Weaknesses
Table 91. Gushen Group Basic Information, Manufacturing Base and Competitors
Table 92. Gushen Group Major Business
Table 93. Gushen Group Textured Vegetable Protein for Food Product and Services
Table 94. Gushen Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 95. Gushen Group Recent Developments/Updates
Table 96. Gushen Group Competitive Strengths & Weaknesses
Table 97. Sojaprotein Basic Information, Manufacturing Base and Competitors
Table 98. Sojaprotein Major Business
Table 99. Sojaprotein Textured Vegetable Protein for Food Product and Services
Table 100. Sojaprotein Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 101. Sojaprotein Recent Developments/Updates
Table 102. Sojaprotein Competitive Strengths & Weaknesses
Table 103. Tiancheng Group Basic Information, Manufacturing Base and Competitors
Table 104. Tiancheng Group Major Business
Table 105. Tiancheng Group Textured Vegetable Protein for Food Product and Services
Table 106. Tiancheng Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 107. Tiancheng Group Recent Developments/Updates
Table 108. Tiancheng Group Competitive Strengths & Weaknesses
Table 109. Wonderful Industrial Group Basic Information, Manufacturing Base and Competitors
Table 110. Wonderful Industrial Group Major Business
Table 111. Wonderful Industrial Group Textured Vegetable Protein for Food Product and Services
Table 112. Wonderful Industrial Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 113. Wonderful Industrial Group Recent Developments/Updates
Table 114. Wonderful Industrial Group Competitive Strengths & Weaknesses
Table 115. Scents Holdings Basic Information, Manufacturing Base and Competitors
Table 116. Scents Holdings Major Business
Table 117. Scents Holdings Textured Vegetable Protein for Food Product and Services
Table 118. Scents Holdings Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 119. Scents Holdings Recent Developments/Updates
Table 120. Scents Holdings Competitive Strengths & Weaknesses
Table 121. Goldensea Industry Basic Information, Manufacturing Base and Competitors
Table 122. Goldensea Industry Major Business
Table 123. Goldensea Industry Textured Vegetable Protein for Food Product and Services
Table 124. Goldensea Industry Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 125. Goldensea Industry Recent Developments/Updates
Table 126. Goldensea Industry Competitive Strengths & Weaknesses
Table 127. Shansong Biological Products Basic Information, Manufacturing Base and Competitors
Table 128. Shansong Biological Products Major Business
Table 129. Shansong Biological Products Textured Vegetable Protein for Food Product and Services
Table 130. Shansong Biological Products Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 131. Shansong Biological Products Recent Developments/Updates
Table 132. Shansong Biological Products Competitive Strengths & Weaknesses
Table 133. FUJIOIL Basic Information, Manufacturing Base and Competitors
Table 134. FUJIOIL Major Business
Table 135. FUJIOIL Textured Vegetable Protein for Food Product and Services
Table 136. FUJIOIL Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 137. FUJIOIL Recent Developments/Updates
Table 138. FUJIOIL Competitive Strengths & Weaknesses
Table 139. IMCOPA Basic Information, Manufacturing Base and Competitors
Table 140. IMCOPA Major Business
Table 141. IMCOPA Textured Vegetable Protein for Food Product and Services
Table 142. IMCOPA Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 143. IMCOPA Recent Developments/Updates
Table 144. IMCOPA Competitive Strengths & Weaknesses
Table 145. Shandong Sanwei Basic Information, Manufacturing Base and Competitors
Table 146. Shandong Sanwei Major Business
Table 147. Shandong Sanwei Textured Vegetable Protein for Food Product and Services
Table 148. Shandong Sanwei Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 149. Shandong Sanwei Recent Developments/Updates
Table 150. Shandong Sanwei Competitive Strengths & Weaknesses
Table 151. Hongzui Group Basic Information, Manufacturing Base and Competitors
Table 152. Hongzui Group Major Business
Table 153. Hongzui Group Textured Vegetable Protein for Food Product and Services
Table 154. Hongzui Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 155. Hongzui Group Recent Developments/Updates
Table 156. Hongzui Group Competitive Strengths & Weaknesses
Table 157. MECAGROUP Basic Information, Manufacturing Base and Competitors
Table 158. MECAGROUP Major Business
Table 159. MECAGROUP Textured Vegetable Protein for Food Product and Services
Table 160. MECAGROUP Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 161. MECAGROUP Recent Developments/Updates
Table 162. MECAGROUP Competitive Strengths & Weaknesses
Table 163. Sonic Biochem Basic Information, Manufacturing Base and Competitors
Table 164. Sonic Biochem Major Business
Table 165. Sonic Biochem Textured Vegetable Protein for Food Product and Services
Table 166. Sonic Biochem Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 167. Sonic Biochem Recent Developments/Updates
Table 168. Henan Fiber Source Basic Information, Manufacturing Base and Competitors
Table 169. Henan Fiber Source Major Business
Table 170. Henan Fiber Source Textured Vegetable Protein for Food Product and Services
Table 171. Henan Fiber Source Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 172. Global Key Players of Textured Vegetable Protein for Food Upstream (Raw Materials)
Table 173. Textured Vegetable Protein for Food Typical Customers
Table 174. Textured Vegetable Protein for Food Typical Distributors
List of Figure
Figure 1. Textured Vegetable Protein for Food Picture
Figure 2. World Textured Vegetable Protein for Food Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Textured Vegetable Protein for Food Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 5. World Textured Vegetable Protein for Food Average Price (2019-2030) & (US$/Ton)
Figure 6. World Textured Vegetable Protein for Food Production Value Market Share by Region (2019-2030)
Figure 7. World Textured Vegetable Protein for Food Production Market Share by Region (2019-2030)
Figure 8. North America Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 9. Europe Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 10. China Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 11. Japan Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 12. Textured Vegetable Protein for Food Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 15. World Textured Vegetable Protein for Food Consumption Market Share by Region (2019-2030)
Figure 16. United States Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 17. China Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 18. Europe Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 19. Japan Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 20. South Korea Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 21. ASEAN Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 22. India Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 23. Producer Shipments of Textured Vegetable Protein for Food by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 24. Global Four-firm Concentration Ratios (CR4) for Textured Vegetable Protein for Food Markets in 2023
Figure 25. Global Four-firm Concentration Ratios (CR8) for Textured Vegetable Protein for Food Markets in 2023
Figure 26. United States VS China: Textured Vegetable Protein for Food Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 27. United States VS China: Textured Vegetable Protein for Food Production Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Textured Vegetable Protein for Food Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States Based Manufacturers Textured Vegetable Protein for Food Production Market Share 2023
Figure 30. China Based Manufacturers Textured Vegetable Protein for Food Production Market Share 2023
Figure 31. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Market Share 2023
Figure 32. World Textured Vegetable Protein for Food Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 33. World Textured Vegetable Protein for Food Production Value Market Share by Type in 2023
Figure 34. Protein Concentrate
Figure 35. Protein Isolate
Figure 36. World Textured Vegetable Protein for Food Production Market Share by Type (2019-2030)
Figure 37. World Textured Vegetable Protein for Food Production Value Market Share by Type (2019-2030)
Figure 38. World Textured Vegetable Protein for Food Average Price by Type (2019-2030) & (US$/Ton)
Figure 39. World Textured Vegetable Protein for Food Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 40. World Textured Vegetable Protein for Food Production Value Market Share by Application in 2023
Figure 41. Processed Meat
Figure 42. Bakery
Figure 43. Beverage
Figure 44. Others
Figure 45. World Textured Vegetable Protein for Food Production Market Share by Application (2019-2030)
Figure 46. World Textured Vegetable Protein for Food Production Value Market Share by Application (2019-2030)
Figure 47. World Textured Vegetable Protein for Food Average Price by Application (2019-2030) & (US$/Ton)
Figure 48. Textured Vegetable Protein for Food Industry Chain
Figure 49. Textured Vegetable Protein for Food Procurement Model
Figure 50. Textured Vegetable Protein for Food Sales Model
Figure 51. Textured Vegetable Protein for Food Sales Channels, Direct Sales, and Distribution
Figure 52. Methodology
Figure 53. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

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Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

yuan2

Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source
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Global Textured Vegetable Protein for Food Supply, Demand and Key Producers, 2024-2030

Global Textured Vegetable Protein for Food Supply, Demand and Key Producers, 2024-2030

Page: 144

Published Date: 26 Jan 2024

Category: Chemical & Material

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Description

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Description

The global Textured Vegetable Protein for Food market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

The industry trend for textured vegetable protein (TVP) in the food sector is driven by increasing consumer demand for plant-based protein alternatives and vegetarian or vegan food options. As consumers seek healthier and more sustainable dietary choices, there is greater attention on plant-based protein sources like TVP. Manufacturers are expanding their product lines to include more TVP-based meat substitutes with improved texture, flavor, and nutritional profiles. This trend is accompanied by efforts to enhance the overall taste and sensorial experience of TVP products to satisfy consumer preferences. Moreover, there is ongoing research and development focused on optimizing the production process to achieve cleaner labels, reduced additives, and improved ingredient sourcing to cater to the growing demand for natural and clean-label food options.

Textured Vegetable Protein is a high-fiber, high-protein meat substitute made from soy flour. Vegetarians and vegans often use TVP to increase protein intake and to mimic the texture of meat in a variety of dishes.

This report studies the global Textured Vegetable Protein for Food production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Textured Vegetable Protein for Food, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Textured Vegetable Protein for Food that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Textured Vegetable Protein for Food total production and demand, 2019-2030, (Tons)
Global Textured Vegetable Protein for Food total production value, 2019-2030, (USD Million)
Global Textured Vegetable Protein for Food production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Textured Vegetable Protein for Food consumption by region & country, CAGR, 2019-2030 & (Tons)
U.S. VS China: Textured Vegetable Protein for Food domestic production, consumption, key domestic manufacturers and share
Global Textured Vegetable Protein for Food production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)
Global Textured Vegetable Protein for Food production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Textured Vegetable Protein for Food production by Application production, value, CAGR, 2019-2030, (USD Million) & (Tons).

This reports profiles key players in the global Textured Vegetable Protein for Food market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group and Wonderful Industrial Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Textured Vegetable Protein for Food market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Textured Vegetable Protein for Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Textured Vegetable Protein for Food Market, Segmentation by Type
Protein Concentrate
Protein Isolate

Global Textured Vegetable Protein for Food Market, Segmentation by Application
Processed Meat
Bakery
Beverage
Others

Companies Profiled:
ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source

Key Questions Answered
1. How big is the global Textured Vegetable Protein for Food market?
2. What is the demand of the global Textured Vegetable Protein for Food market?
3. What is the year over year growth of the global Textured Vegetable Protein for Food market?
4. What is the production and production value of the global Textured Vegetable Protein for Food market?
5. Who are the key producers in the global Textured Vegetable Protein for Food market?
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Table of Contents

1 Supply Summary
1.1 Textured Vegetable Protein for Food Introduction
1.2 World Textured Vegetable Protein for Food Supply & Forecast
1.2.1 World Textured Vegetable Protein for Food Production Value (2019 & 2023 & 2030)
1.2.2 World Textured Vegetable Protein for Food Production (2019-2030)
1.2.3 World Textured Vegetable Protein for Food Pricing Trends (2019-2030)
1.3 World Textured Vegetable Protein for Food Production by Region (Based on Production Site)
1.3.1 World Textured Vegetable Protein for Food Production Value by Region (2019-2030)
1.3.2 World Textured Vegetable Protein for Food Production by Region (2019-2030)
1.3.3 World Textured Vegetable Protein for Food Average Price by Region (2019-2030)
1.3.4 North America Textured Vegetable Protein for Food Production (2019-2030)
1.3.5 Europe Textured Vegetable Protein for Food Production (2019-2030)
1.3.6 China Textured Vegetable Protein for Food Production (2019-2030)
1.3.7 Japan Textured Vegetable Protein for Food Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Textured Vegetable Protein for Food Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Textured Vegetable Protein for Food Major Market Trends

2 Demand Summary
2.1 World Textured Vegetable Protein for Food Demand (2019-2030)
2.2 World Textured Vegetable Protein for Food Consumption by Region
2.2.1 World Textured Vegetable Protein for Food Consumption by Region (2019-2024)
2.2.2 World Textured Vegetable Protein for Food Consumption Forecast by Region (2025-2030)
2.3 United States Textured Vegetable Protein for Food Consumption (2019-2030)
2.4 China Textured Vegetable Protein for Food Consumption (2019-2030)
2.5 Europe Textured Vegetable Protein for Food Consumption (2019-2030)
2.6 Japan Textured Vegetable Protein for Food Consumption (2019-2030)
2.7 South Korea Textured Vegetable Protein for Food Consumption (2019-2030)
2.8 ASEAN Textured Vegetable Protein for Food Consumption (2019-2030)
2.9 India Textured Vegetable Protein for Food Consumption (2019-2030)

3 World Textured Vegetable Protein for Food Manufacturers Competitive Analysis
3.1 World Textured Vegetable Protein for Food Production Value by Manufacturer (2019-2024)
3.2 World Textured Vegetable Protein for Food Production by Manufacturer (2019-2024)
3.3 World Textured Vegetable Protein for Food Average Price by Manufacturer (2019-2024)
3.4 Textured Vegetable Protein for Food Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Textured Vegetable Protein for Food Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Textured Vegetable Protein for Food in 2023
3.5.3 Global Concentration Ratios (CR8) for Textured Vegetable Protein for Food in 2023
3.6 Textured Vegetable Protein for Food Market: Overall Company Footprint Analysis
3.6.1 Textured Vegetable Protein for Food Market: Region Footprint
3.6.2 Textured Vegetable Protein for Food Market: Company Product Type Footprint
3.6.3 Textured Vegetable Protein for Food Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Textured Vegetable Protein for Food Production Value Comparison
4.1.1 United States VS China: Textured Vegetable Protein for Food Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Textured Vegetable Protein for Food Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Textured Vegetable Protein for Food Production Comparison
4.2.1 United States VS China: Textured Vegetable Protein for Food Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Textured Vegetable Protein for Food Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Textured Vegetable Protein for Food Consumption Comparison
4.3.1 United States VS China: Textured Vegetable Protein for Food Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Textured Vegetable Protein for Food Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Textured Vegetable Protein for Food Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Textured Vegetable Protein for Food Production Value (2019-2024)
4.4.3 United States Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024)
4.5 China Based Textured Vegetable Protein for Food Manufacturers and Market Share
4.5.1 China Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Textured Vegetable Protein for Food Production Value (2019-2024)
4.5.3 China Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024)
4.6 Rest of World Based Textured Vegetable Protein for Food Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024)

5 Market Analysis by Type
5.1 World Textured Vegetable Protein for Food Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Protein Concentrate
5.2.2 Protein Isolate
5.3 Market Segment by Type
5.3.1 World Textured Vegetable Protein for Food Production by Type (2019-2030)
5.3.2 World Textured Vegetable Protein for Food Production Value by Type (2019-2030)
5.3.3 World Textured Vegetable Protein for Food Average Price by Type (2019-2030)

6 Market Analysis by Application
6.1 World Textured Vegetable Protein for Food Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Processed Meat
6.2.2 Bakery
6.2.3 Beverage
6.2.4 Others
6.3 Market Segment by Application
6.3.1 World Textured Vegetable Protein for Food Production by Application (2019-2030)
6.3.2 World Textured Vegetable Protein for Food Production Value by Application (2019-2030)
6.3.3 World Textured Vegetable Protein for Food Average Price by Application (2019-2030)

7 Company Profiles
7.1 ADM
7.1.1 ADM Details
7.1.2 ADM Major Business
7.1.3 ADM Textured Vegetable Protein for Food Product and Services
7.1.4 ADM Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 ADM Recent Developments/Updates
7.1.6 ADM Competitive Strengths & Weaknesses
7.2 Cargill
7.2.1 Cargill Details
7.2.2 Cargill Major Business
7.2.3 Cargill Textured Vegetable Protein for Food Product and Services
7.2.4 Cargill Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 Cargill Recent Developments/Updates
7.2.6 Cargill Competitive Strengths & Weaknesses
7.3 CHS
7.3.1 CHS Details
7.3.2 CHS Major Business
7.3.3 CHS Textured Vegetable Protein for Food Product and Services
7.3.4 CHS Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 CHS Recent Developments/Updates
7.3.6 CHS Competitive Strengths & Weaknesses
7.4 DuPont
7.4.1 DuPont Details
7.4.2 DuPont Major Business
7.4.3 DuPont Textured Vegetable Protein for Food Product and Services
7.4.4 DuPont Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 DuPont Recent Developments/Updates
7.4.6 DuPont Competitive Strengths & Weaknesses
7.5 Yuwang Group
7.5.1 Yuwang Group Details
7.5.2 Yuwang Group Major Business
7.5.3 Yuwang Group Textured Vegetable Protein for Food Product and Services
7.5.4 Yuwang Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Yuwang Group Recent Developments/Updates
7.5.6 Yuwang Group Competitive Strengths & Weaknesses
7.6 Gushen Group
7.6.1 Gushen Group Details
7.6.2 Gushen Group Major Business
7.6.3 Gushen Group Textured Vegetable Protein for Food Product and Services
7.6.4 Gushen Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.6.5 Gushen Group Recent Developments/Updates
7.6.6 Gushen Group Competitive Strengths & Weaknesses
7.7 Sojaprotein
7.7.1 Sojaprotein Details
7.7.2 Sojaprotein Major Business
7.7.3 Sojaprotein Textured Vegetable Protein for Food Product and Services
7.7.4 Sojaprotein Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.7.5 Sojaprotein Recent Developments/Updates
7.7.6 Sojaprotein Competitive Strengths & Weaknesses
7.8 Tiancheng Group
7.8.1 Tiancheng Group Details
7.8.2 Tiancheng Group Major Business
7.8.3 Tiancheng Group Textured Vegetable Protein for Food Product and Services
7.8.4 Tiancheng Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.8.5 Tiancheng Group Recent Developments/Updates
7.8.6 Tiancheng Group Competitive Strengths & Weaknesses
7.9 Wonderful Industrial Group
7.9.1 Wonderful Industrial Group Details
7.9.2 Wonderful Industrial Group Major Business
7.9.3 Wonderful Industrial Group Textured Vegetable Protein for Food Product and Services
7.9.4 Wonderful Industrial Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.9.5 Wonderful Industrial Group Recent Developments/Updates
7.9.6 Wonderful Industrial Group Competitive Strengths & Weaknesses
7.10 Scents Holdings
7.10.1 Scents Holdings Details
7.10.2 Scents Holdings Major Business
7.10.3 Scents Holdings Textured Vegetable Protein for Food Product and Services
7.10.4 Scents Holdings Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.10.5 Scents Holdings Recent Developments/Updates
7.10.6 Scents Holdings Competitive Strengths & Weaknesses
7.11 Goldensea Industry
7.11.1 Goldensea Industry Details
7.11.2 Goldensea Industry Major Business
7.11.3 Goldensea Industry Textured Vegetable Protein for Food Product and Services
7.11.4 Goldensea Industry Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.11.5 Goldensea Industry Recent Developments/Updates
7.11.6 Goldensea Industry Competitive Strengths & Weaknesses
7.12 Shansong Biological Products
7.12.1 Shansong Biological Products Details
7.12.2 Shansong Biological Products Major Business
7.12.3 Shansong Biological Products Textured Vegetable Protein for Food Product and Services
7.12.4 Shansong Biological Products Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.12.5 Shansong Biological Products Recent Developments/Updates
7.12.6 Shansong Biological Products Competitive Strengths & Weaknesses
7.13 FUJIOIL
7.13.1 FUJIOIL Details
7.13.2 FUJIOIL Major Business
7.13.3 FUJIOIL Textured Vegetable Protein for Food Product and Services
7.13.4 FUJIOIL Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.13.5 FUJIOIL Recent Developments/Updates
7.13.6 FUJIOIL Competitive Strengths & Weaknesses
7.14 IMCOPA
7.14.1 IMCOPA Details
7.14.2 IMCOPA Major Business
7.14.3 IMCOPA Textured Vegetable Protein for Food Product and Services
7.14.4 IMCOPA Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.14.5 IMCOPA Recent Developments/Updates
7.14.6 IMCOPA Competitive Strengths & Weaknesses
7.15 Shandong Sanwei
7.15.1 Shandong Sanwei Details
7.15.2 Shandong Sanwei Major Business
7.15.3 Shandong Sanwei Textured Vegetable Protein for Food Product and Services
7.15.4 Shandong Sanwei Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.15.5 Shandong Sanwei Recent Developments/Updates
7.15.6 Shandong Sanwei Competitive Strengths & Weaknesses
7.16 Hongzui Group
7.16.1 Hongzui Group Details
7.16.2 Hongzui Group Major Business
7.16.3 Hongzui Group Textured Vegetable Protein for Food Product and Services
7.16.4 Hongzui Group Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.16.5 Hongzui Group Recent Developments/Updates
7.16.6 Hongzui Group Competitive Strengths & Weaknesses
7.17 MECAGROUP
7.17.1 MECAGROUP Details
7.17.2 MECAGROUP Major Business
7.17.3 MECAGROUP Textured Vegetable Protein for Food Product and Services
7.17.4 MECAGROUP Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.17.5 MECAGROUP Recent Developments/Updates
7.17.6 MECAGROUP Competitive Strengths & Weaknesses
7.18 Sonic Biochem
7.18.1 Sonic Biochem Details
7.18.2 Sonic Biochem Major Business
7.18.3 Sonic Biochem Textured Vegetable Protein for Food Product and Services
7.18.4 Sonic Biochem Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.18.5 Sonic Biochem Recent Developments/Updates
7.18.6 Sonic Biochem Competitive Strengths & Weaknesses
7.19 Henan Fiber Source
7.19.1 Henan Fiber Source Details
7.19.2 Henan Fiber Source Major Business
7.19.3 Henan Fiber Source Textured Vegetable Protein for Food Product and Services
7.19.4 Henan Fiber Source Textured Vegetable Protein for Food Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.19.5 Henan Fiber Source Recent Developments/Updates
7.19.6 Henan Fiber Source Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Textured Vegetable Protein for Food Industry Chain
8.2 Textured Vegetable Protein for Food Upstream Analysis
8.2.1 Textured Vegetable Protein for Food Core Raw Materials
8.2.2 Main Manufacturers of Textured Vegetable Protein for Food Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Textured Vegetable Protein for Food Production Mode
8.6 Textured Vegetable Protein for Food Procurement Model
8.7 Textured Vegetable Protein for Food Industry Sales Model and Sales Channels
8.7.1 Textured Vegetable Protein for Food Sales Model
8.7.2 Textured Vegetable Protein for Food Typical Customers

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
btl

Table of Figures

List of Tables
Table 1. World Textured Vegetable Protein for Food Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Textured Vegetable Protein for Food Production Value by Region (2019-2024) & (USD Million)
Table 3. World Textured Vegetable Protein for Food Production Value by Region (2025-2030) & (USD Million)
Table 4. World Textured Vegetable Protein for Food Production Value Market Share by Region (2019-2024)
Table 5. World Textured Vegetable Protein for Food Production Value Market Share by Region (2025-2030)
Table 6. World Textured Vegetable Protein for Food Production by Region (2019-2024) & (Tons)
Table 7. World Textured Vegetable Protein for Food Production by Region (2025-2030) & (Tons)
Table 8. World Textured Vegetable Protein for Food Production Market Share by Region (2019-2024)
Table 9. World Textured Vegetable Protein for Food Production Market Share by Region (2025-2030)
Table 10. World Textured Vegetable Protein for Food Average Price by Region (2019-2024) & (US$/Ton)
Table 11. World Textured Vegetable Protein for Food Average Price by Region (2025-2030) & (US$/Ton)
Table 12. Textured Vegetable Protein for Food Major Market Trends
Table 13. World Textured Vegetable Protein for Food Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (Tons)
Table 14. World Textured Vegetable Protein for Food Consumption by Region (2019-2024) & (Tons)
Table 15. World Textured Vegetable Protein for Food Consumption Forecast by Region (2025-2030) & (Tons)
Table 16. World Textured Vegetable Protein for Food Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Textured Vegetable Protein for Food Producers in 2023
Table 18. World Textured Vegetable Protein for Food Production by Manufacturer (2019-2024) & (Tons)
Table 19. Production Market Share of Key Textured Vegetable Protein for Food Producers in 2023
Table 20. World Textured Vegetable Protein for Food Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 21. Global Textured Vegetable Protein for Food Company Evaluation Quadrant
Table 22. World Textured Vegetable Protein for Food Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Textured Vegetable Protein for Food Production Site of Key Manufacturer
Table 24. Textured Vegetable Protein for Food Market: Company Product Type Footprint
Table 25. Textured Vegetable Protein for Food Market: Company Product Application Footprint
Table 26. Textured Vegetable Protein for Food Competitive Factors
Table 27. Textured Vegetable Protein for Food New Entrant and Capacity Expansion Plans
Table 28. Textured Vegetable Protein for Food Mergers & Acquisitions Activity
Table 29. United States VS China Textured Vegetable Protein for Food Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Textured Vegetable Protein for Food Production Comparison, (2019 & 2023 & 2030) & (Tons)
Table 31. United States VS China Textured Vegetable Protein for Food Consumption Comparison, (2019 & 2023 & 2030) & (Tons)
Table 32. United States Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Textured Vegetable Protein for Food Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Textured Vegetable Protein for Food Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024) & (Tons)
Table 36. United States Based Manufacturers Textured Vegetable Protein for Food Production Market Share (2019-2024)
Table 37. China Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Textured Vegetable Protein for Food Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Textured Vegetable Protein for Food Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024) & (Tons)
Table 41. China Based Manufacturers Textured Vegetable Protein for Food Production Market Share (2019-2024)
Table 42. Rest of World Based Textured Vegetable Protein for Food Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production (2019-2024) & (Tons)
Table 46. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Market Share (2019-2024)
Table 47. World Textured Vegetable Protein for Food Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Textured Vegetable Protein for Food Production by Type (2019-2024) & (Tons)
Table 49. World Textured Vegetable Protein for Food Production by Type (2025-2030) & (Tons)
Table 50. World Textured Vegetable Protein for Food Production Value by Type (2019-2024) & (USD Million)
Table 51. World Textured Vegetable Protein for Food Production Value by Type (2025-2030) & (USD Million)
Table 52. World Textured Vegetable Protein for Food Average Price by Type (2019-2024) & (US$/Ton)
Table 53. World Textured Vegetable Protein for Food Average Price by Type (2025-2030) & (US$/Ton)
Table 54. World Textured Vegetable Protein for Food Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Textured Vegetable Protein for Food Production by Application (2019-2024) & (Tons)
Table 56. World Textured Vegetable Protein for Food Production by Application (2025-2030) & (Tons)
Table 57. World Textured Vegetable Protein for Food Production Value by Application (2019-2024) & (USD Million)
Table 58. World Textured Vegetable Protein for Food Production Value by Application (2025-2030) & (USD Million)
Table 59. World Textured Vegetable Protein for Food Average Price by Application (2019-2024) & (US$/Ton)
Table 60. World Textured Vegetable Protein for Food Average Price by Application (2025-2030) & (US$/Ton)
Table 61. ADM Basic Information, Manufacturing Base and Competitors
Table 62. ADM Major Business
Table 63. ADM Textured Vegetable Protein for Food Product and Services
Table 64. ADM Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. ADM Recent Developments/Updates
Table 66. ADM Competitive Strengths & Weaknesses
Table 67. Cargill Basic Information, Manufacturing Base and Competitors
Table 68. Cargill Major Business
Table 69. Cargill Textured Vegetable Protein for Food Product and Services
Table 70. Cargill Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. Cargill Recent Developments/Updates
Table 72. Cargill Competitive Strengths & Weaknesses
Table 73. CHS Basic Information, Manufacturing Base and Competitors
Table 74. CHS Major Business
Table 75. CHS Textured Vegetable Protein for Food Product and Services
Table 76. CHS Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. CHS Recent Developments/Updates
Table 78. CHS Competitive Strengths & Weaknesses
Table 79. DuPont Basic Information, Manufacturing Base and Competitors
Table 80. DuPont Major Business
Table 81. DuPont Textured Vegetable Protein for Food Product and Services
Table 82. DuPont Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. DuPont Recent Developments/Updates
Table 84. DuPont Competitive Strengths & Weaknesses
Table 85. Yuwang Group Basic Information, Manufacturing Base and Competitors
Table 86. Yuwang Group Major Business
Table 87. Yuwang Group Textured Vegetable Protein for Food Product and Services
Table 88. Yuwang Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Yuwang Group Recent Developments/Updates
Table 90. Yuwang Group Competitive Strengths & Weaknesses
Table 91. Gushen Group Basic Information, Manufacturing Base and Competitors
Table 92. Gushen Group Major Business
Table 93. Gushen Group Textured Vegetable Protein for Food Product and Services
Table 94. Gushen Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 95. Gushen Group Recent Developments/Updates
Table 96. Gushen Group Competitive Strengths & Weaknesses
Table 97. Sojaprotein Basic Information, Manufacturing Base and Competitors
Table 98. Sojaprotein Major Business
Table 99. Sojaprotein Textured Vegetable Protein for Food Product and Services
Table 100. Sojaprotein Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 101. Sojaprotein Recent Developments/Updates
Table 102. Sojaprotein Competitive Strengths & Weaknesses
Table 103. Tiancheng Group Basic Information, Manufacturing Base and Competitors
Table 104. Tiancheng Group Major Business
Table 105. Tiancheng Group Textured Vegetable Protein for Food Product and Services
Table 106. Tiancheng Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 107. Tiancheng Group Recent Developments/Updates
Table 108. Tiancheng Group Competitive Strengths & Weaknesses
Table 109. Wonderful Industrial Group Basic Information, Manufacturing Base and Competitors
Table 110. Wonderful Industrial Group Major Business
Table 111. Wonderful Industrial Group Textured Vegetable Protein for Food Product and Services
Table 112. Wonderful Industrial Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 113. Wonderful Industrial Group Recent Developments/Updates
Table 114. Wonderful Industrial Group Competitive Strengths & Weaknesses
Table 115. Scents Holdings Basic Information, Manufacturing Base and Competitors
Table 116. Scents Holdings Major Business
Table 117. Scents Holdings Textured Vegetable Protein for Food Product and Services
Table 118. Scents Holdings Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 119. Scents Holdings Recent Developments/Updates
Table 120. Scents Holdings Competitive Strengths & Weaknesses
Table 121. Goldensea Industry Basic Information, Manufacturing Base and Competitors
Table 122. Goldensea Industry Major Business
Table 123. Goldensea Industry Textured Vegetable Protein for Food Product and Services
Table 124. Goldensea Industry Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 125. Goldensea Industry Recent Developments/Updates
Table 126. Goldensea Industry Competitive Strengths & Weaknesses
Table 127. Shansong Biological Products Basic Information, Manufacturing Base and Competitors
Table 128. Shansong Biological Products Major Business
Table 129. Shansong Biological Products Textured Vegetable Protein for Food Product and Services
Table 130. Shansong Biological Products Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 131. Shansong Biological Products Recent Developments/Updates
Table 132. Shansong Biological Products Competitive Strengths & Weaknesses
Table 133. FUJIOIL Basic Information, Manufacturing Base and Competitors
Table 134. FUJIOIL Major Business
Table 135. FUJIOIL Textured Vegetable Protein for Food Product and Services
Table 136. FUJIOIL Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 137. FUJIOIL Recent Developments/Updates
Table 138. FUJIOIL Competitive Strengths & Weaknesses
Table 139. IMCOPA Basic Information, Manufacturing Base and Competitors
Table 140. IMCOPA Major Business
Table 141. IMCOPA Textured Vegetable Protein for Food Product and Services
Table 142. IMCOPA Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 143. IMCOPA Recent Developments/Updates
Table 144. IMCOPA Competitive Strengths & Weaknesses
Table 145. Shandong Sanwei Basic Information, Manufacturing Base and Competitors
Table 146. Shandong Sanwei Major Business
Table 147. Shandong Sanwei Textured Vegetable Protein for Food Product and Services
Table 148. Shandong Sanwei Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 149. Shandong Sanwei Recent Developments/Updates
Table 150. Shandong Sanwei Competitive Strengths & Weaknesses
Table 151. Hongzui Group Basic Information, Manufacturing Base and Competitors
Table 152. Hongzui Group Major Business
Table 153. Hongzui Group Textured Vegetable Protein for Food Product and Services
Table 154. Hongzui Group Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 155. Hongzui Group Recent Developments/Updates
Table 156. Hongzui Group Competitive Strengths & Weaknesses
Table 157. MECAGROUP Basic Information, Manufacturing Base and Competitors
Table 158. MECAGROUP Major Business
Table 159. MECAGROUP Textured Vegetable Protein for Food Product and Services
Table 160. MECAGROUP Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 161. MECAGROUP Recent Developments/Updates
Table 162. MECAGROUP Competitive Strengths & Weaknesses
Table 163. Sonic Biochem Basic Information, Manufacturing Base and Competitors
Table 164. Sonic Biochem Major Business
Table 165. Sonic Biochem Textured Vegetable Protein for Food Product and Services
Table 166. Sonic Biochem Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 167. Sonic Biochem Recent Developments/Updates
Table 168. Henan Fiber Source Basic Information, Manufacturing Base and Competitors
Table 169. Henan Fiber Source Major Business
Table 170. Henan Fiber Source Textured Vegetable Protein for Food Product and Services
Table 171. Henan Fiber Source Textured Vegetable Protein for Food Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 172. Global Key Players of Textured Vegetable Protein for Food Upstream (Raw Materials)
Table 173. Textured Vegetable Protein for Food Typical Customers
Table 174. Textured Vegetable Protein for Food Typical Distributors
List of Figure
Figure 1. Textured Vegetable Protein for Food Picture
Figure 2. World Textured Vegetable Protein for Food Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Textured Vegetable Protein for Food Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 5. World Textured Vegetable Protein for Food Average Price (2019-2030) & (US$/Ton)
Figure 6. World Textured Vegetable Protein for Food Production Value Market Share by Region (2019-2030)
Figure 7. World Textured Vegetable Protein for Food Production Market Share by Region (2019-2030)
Figure 8. North America Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 9. Europe Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 10. China Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 11. Japan Textured Vegetable Protein for Food Production (2019-2030) & (Tons)
Figure 12. Textured Vegetable Protein for Food Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 15. World Textured Vegetable Protein for Food Consumption Market Share by Region (2019-2030)
Figure 16. United States Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 17. China Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 18. Europe Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 19. Japan Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 20. South Korea Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 21. ASEAN Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 22. India Textured Vegetable Protein for Food Consumption (2019-2030) & (Tons)
Figure 23. Producer Shipments of Textured Vegetable Protein for Food by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 24. Global Four-firm Concentration Ratios (CR4) for Textured Vegetable Protein for Food Markets in 2023
Figure 25. Global Four-firm Concentration Ratios (CR8) for Textured Vegetable Protein for Food Markets in 2023
Figure 26. United States VS China: Textured Vegetable Protein for Food Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 27. United States VS China: Textured Vegetable Protein for Food Production Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Textured Vegetable Protein for Food Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States Based Manufacturers Textured Vegetable Protein for Food Production Market Share 2023
Figure 30. China Based Manufacturers Textured Vegetable Protein for Food Production Market Share 2023
Figure 31. Rest of World Based Manufacturers Textured Vegetable Protein for Food Production Market Share 2023
Figure 32. World Textured Vegetable Protein for Food Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 33. World Textured Vegetable Protein for Food Production Value Market Share by Type in 2023
Figure 34. Protein Concentrate
Figure 35. Protein Isolate
Figure 36. World Textured Vegetable Protein for Food Production Market Share by Type (2019-2030)
Figure 37. World Textured Vegetable Protein for Food Production Value Market Share by Type (2019-2030)
Figure 38. World Textured Vegetable Protein for Food Average Price by Type (2019-2030) & (US$/Ton)
Figure 39. World Textured Vegetable Protein for Food Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 40. World Textured Vegetable Protein for Food Production Value Market Share by Application in 2023
Figure 41. Processed Meat
Figure 42. Bakery
Figure 43. Beverage
Figure 44. Others
Figure 45. World Textured Vegetable Protein for Food Production Market Share by Application (2019-2030)
Figure 46. World Textured Vegetable Protein for Food Production Value Market Share by Application (2019-2030)
Figure 47. World Textured Vegetable Protein for Food Average Price by Application (2019-2030) & (US$/Ton)
Figure 48. Textured Vegetable Protein for Food Industry Chain
Figure 49. Textured Vegetable Protein for Food Procurement Model
Figure 50. Textured Vegetable Protein for Food Sales Model
Figure 51. Textured Vegetable Protein for Food Sales Channels, Direct Sales, and Distribution
Figure 52. Methodology
Figure 53. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

yuan2

Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source
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