Global Textured Soy Flour Supply, Demand and Key Producers, 2024-2030

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Published Date: 02 Mar 2024

Category: Chemical & Material

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The global Textured Soy Flour market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

This report studies the global Textured Soy Flour production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Textured Soy Flour, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Textured Soy Flour that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Textured Soy Flour total production and demand, 2019-2030, (Tons)
Global Textured Soy Flour total production value, 2019-2030, (USD Million)
Global Textured Soy Flour production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Textured Soy Flour consumption by region & country, CAGR, 2019-2030 & (Tons)
U.S. VS China: Textured Soy Flour domestic production, consumption, key domestic manufacturers and share
Global Textured Soy Flour production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)
Global Textured Soy Flour production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Textured Soy Flour production by Application production, value, CAGR, 2019-2030, (USD Million) & (Tons).

This reports profiles key players in the global Textured Soy Flour market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, CHS, Danisco, Soja Austria, Sojaprotein, Goldensea, Xiangchi and Sakthi Soyas, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Textured Soy Flour market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Textured Soy Flour Market, By Region:
    United States
    China
    Europe
    Japan
    South Korea
    ASEAN
    India
    Rest of World

Global Textured Soy Flour Market, Segmentation by Type
    Natural, or Full-fat
    Low-fat
    Defatted

Global Textured Soy Flour Market, Segmentation by Application
    Bakery Products
    Dried Milk
    Meat Analogues
    Health Products
    Others

Companies Profiled:
    ADM
    Cargill
    CHS
    Danisco
    Soja Austria
    Sojaprotein
    Goldensea
    Xiangchi
    Sakthi Soyas

Key Questions Answered
1. How big is the global Textured Soy Flour market?
2. What is the demand of the global Textured Soy Flour market?
3. What is the year over year growth of the global Textured Soy Flour market?
4. What is the production and production value of the global Textured Soy Flour market?
5. Who are the key producers in the global Textured Soy Flour market?

Table of Contents

1 Supply Summary
    1.1 Textured Soy Flour Introduction
    1.2 World Textured Soy Flour Supply & Forecast
        1.2.1 World Textured Soy Flour Production Value (2019 & 2023 & 2030)
        1.2.2 World Textured Soy Flour Production (2019-2030)
        1.2.3 World Textured Soy Flour Pricing Trends (2019-2030)
    1.3 World Textured Soy Flour Production by Region (Based on Production Site)
        1.3.1 World Textured Soy Flour Production Value by Region (2019-2030)
        1.3.2 World Textured Soy Flour Production by Region (2019-2030)
        1.3.3 World Textured Soy Flour Average Price by Region (2019-2030)
        1.3.4 North America Textured Soy Flour Production (2019-2030)
        1.3.5 Europe Textured Soy Flour Production (2019-2030)
        1.3.6 China Textured Soy Flour Production (2019-2030)
        1.3.7 Japan Textured Soy Flour Production (2019-2030)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Textured Soy Flour Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Textured Soy Flour Major Market Trends

2 Demand Summary
    2.1 World Textured Soy Flour Demand (2019-2030)
    2.2 World Textured Soy Flour Consumption by Region
        2.2.1 World Textured Soy Flour Consumption by Region (2019-2024)
        2.2.2 World Textured Soy Flour Consumption Forecast by Region (2025-2030)
    2.3 United States Textured Soy Flour Consumption (2019-2030)
    2.4 China Textured Soy Flour Consumption (2019-2030)
    2.5 Europe Textured Soy Flour Consumption (2019-2030)
    2.6 Japan Textured Soy Flour Consumption (2019-2030)
    2.7 South Korea Textured Soy Flour Consumption (2019-2030)
    2.8 ASEAN Textured Soy Flour Consumption (2019-2030)
    2.9 India Textured Soy Flour Consumption (2019-2030)

3 World Textured Soy Flour Manufacturers Competitive Analysis
    3.1 World Textured Soy Flour Production Value by Manufacturer (2019-2024)
    3.2 World Textured Soy Flour Production by Manufacturer (2019-2024)
    3.3 World Textured Soy Flour Average Price by Manufacturer (2019-2024)
    3.4 Textured Soy Flour Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Textured Soy Flour Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Textured Soy Flour in 2023
        3.5.3 Global Concentration Ratios (CR8) for Textured Soy Flour in 2023
    3.6 Textured Soy Flour Market: Overall Company Footprint Analysis
        3.6.1 Textured Soy Flour Market: Region Footprint
        3.6.2 Textured Soy Flour Market: Company Product Type Footprint
        3.6.3 Textured Soy Flour Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Textured Soy Flour Production Value Comparison
        4.1.1 United States VS China: Textured Soy Flour Production Value Comparison (2019 & 2023 & 2030)
        4.1.2 United States VS China: Textured Soy Flour Production Value Market Share Comparison (2019 & 2023 & 2030)
    4.2 United States VS China: Textured Soy Flour Production Comparison
        4.2.1 United States VS China: Textured Soy Flour Production Comparison (2019 & 2023 & 2030)
        4.2.2 United States VS China: Textured Soy Flour Production Market Share Comparison (2019 & 2023 & 2030)
    4.3 United States VS China: Textured Soy Flour Consumption Comparison
        4.3.1 United States VS China: Textured Soy Flour Consumption Comparison (2019 & 2023 & 2030)
        4.3.2 United States VS China: Textured Soy Flour Consumption Market Share Comparison (2019 & 2023 & 2030)
    4.4 United States Based Textured Soy Flour Manufacturers and Market Share, 2019-2024
        4.4.1 United States Based Textured Soy Flour Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Textured Soy Flour Production Value (2019-2024)
        4.4.3 United States Based Manufacturers Textured Soy Flour Production (2019-2024)
    4.5 China Based Textured Soy Flour Manufacturers and Market Share
        4.5.1 China Based Textured Soy Flour Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Textured Soy Flour Production Value (2019-2024)
        4.5.3 China Based Manufacturers Textured Soy Flour Production (2019-2024)
    4.6 Rest of World Based Textured Soy Flour Manufacturers and Market Share, 2019-2024
        4.6.1 Rest of World Based Textured Soy Flour Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Textured Soy Flour Production Value (2019-2024)
        4.6.3 Rest of World Based Manufacturers Textured Soy Flour Production (2019-2024)

5 Market Analysis by Type
    5.1 World Textured Soy Flour Market Size Overview by Type: 2019 VS 2023 VS 2030
    5.2 Segment Introduction by Type
        5.2.1 Natural, or Full-fat
        5.2.2 Low-fat
        5.2.3 Defatted
    5.3 Market Segment by Type
        5.3.1 World Textured Soy Flour Production by Type (2019-2030)
        5.3.2 World Textured Soy Flour Production Value by Type (2019-2030)
        5.3.3 World Textured Soy Flour Average Price by Type (2019-2030)

6 Market Analysis by Application
    6.1 World Textured Soy Flour Market Size Overview by Application: 2019 VS 2023 VS 2030
    6.2 Segment Introduction by Application
        6.2.1 Bakery Products
        6.2.2 Dried Milk
        6.2.3 Meat Analogues
        6.2.4 Health Products
        6.2.5 Others
    6.3 Market Segment by Application
        6.3.1 World Textured Soy Flour Production by Application (2019-2030)
        6.3.2 World Textured Soy Flour Production Value by Application (2019-2030)
        6.3.3 World Textured Soy Flour Average Price by Application (2019-2030)

7 Company Profiles
    7.1 ADM
        7.1.1 ADM Details
        7.1.2 ADM Major Business
        7.1.3 ADM Textured Soy Flour Product and Services
        7.1.4 ADM Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.1.5 ADM Recent Developments/Updates
        7.1.6 ADM Competitive Strengths & Weaknesses
    7.2 Cargill
        7.2.1 Cargill Details
        7.2.2 Cargill Major Business
        7.2.3 Cargill Textured Soy Flour Product and Services
        7.2.4 Cargill Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.2.5 Cargill Recent Developments/Updates
        7.2.6 Cargill Competitive Strengths & Weaknesses
    7.3 CHS
        7.3.1 CHS Details
        7.3.2 CHS Major Business
        7.3.3 CHS Textured Soy Flour Product and Services
        7.3.4 CHS Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.3.5 CHS Recent Developments/Updates
        7.3.6 CHS Competitive Strengths & Weaknesses
    7.4 Danisco
        7.4.1 Danisco Details
        7.4.2 Danisco Major Business
        7.4.3 Danisco Textured Soy Flour Product and Services
        7.4.4 Danisco Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.4.5 Danisco Recent Developments/Updates
        7.4.6 Danisco Competitive Strengths & Weaknesses
    7.5 Soja Austria
        7.5.1 Soja Austria Details
        7.5.2 Soja Austria Major Business
        7.5.3 Soja Austria Textured Soy Flour Product and Services
        7.5.4 Soja Austria Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.5.5 Soja Austria Recent Developments/Updates
        7.5.6 Soja Austria Competitive Strengths & Weaknesses
    7.6 Sojaprotein
        7.6.1 Sojaprotein Details
        7.6.2 Sojaprotein Major Business
        7.6.3 Sojaprotein Textured Soy Flour Product and Services
        7.6.4 Sojaprotein Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.6.5 Sojaprotein Recent Developments/Updates
        7.6.6 Sojaprotein Competitive Strengths & Weaknesses
    7.7 Goldensea
        7.7.1 Goldensea Details
        7.7.2 Goldensea Major Business
        7.7.3 Goldensea Textured Soy Flour Product and Services
        7.7.4 Goldensea Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.7.5 Goldensea Recent Developments/Updates
        7.7.6 Goldensea Competitive Strengths & Weaknesses
    7.8 Xiangchi
        7.8.1 Xiangchi Details
        7.8.2 Xiangchi Major Business
        7.8.3 Xiangchi Textured Soy Flour Product and Services
        7.8.4 Xiangchi Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.8.5 Xiangchi Recent Developments/Updates
        7.8.6 Xiangchi Competitive Strengths & Weaknesses
    7.9 Sakthi Soyas
        7.9.1 Sakthi Soyas Details
        7.9.2 Sakthi Soyas Major Business
        7.9.3 Sakthi Soyas Textured Soy Flour Product and Services
        7.9.4 Sakthi Soyas Textured Soy Flour Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.9.5 Sakthi Soyas Recent Developments/Updates
        7.9.6 Sakthi Soyas Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Textured Soy Flour Industry Chain
    8.2 Textured Soy Flour Upstream Analysis
        8.2.1 Textured Soy Flour Core Raw Materials
        8.2.2 Main Manufacturers of Textured Soy Flour Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Textured Soy Flour Production Mode
    8.6 Textured Soy Flour Procurement Model
    8.7 Textured Soy Flour Industry Sales Model and Sales Channels
        8.7.1 Textured Soy Flour Sales Model
        8.7.2 Textured Soy Flour Typical Customers

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. World Textured Soy Flour Production Value by Region (2019, 2023 and 2030) & (USD Million)
    Table 2. World Textured Soy Flour Production Value by Region (2019-2024) & (USD Million)
    Table 3. World Textured Soy Flour Production Value by Region (2025-2030) & (USD Million)
    Table 4. World Textured Soy Flour Production Value Market Share by Region (2019-2024)
    Table 5. World Textured Soy Flour Production Value Market Share by Region (2025-2030)
    Table 6. World Textured Soy Flour Production by Region (2019-2024) & (Tons)
    Table 7. World Textured Soy Flour Production by Region (2025-2030) & (Tons)
    Table 8. World Textured Soy Flour Production Market Share by Region (2019-2024)
    Table 9. World Textured Soy Flour Production Market Share by Region (2025-2030)
    Table 10. World Textured Soy Flour Average Price by Region (2019-2024) & (US$/Ton)
    Table 11. World Textured Soy Flour Average Price by Region (2025-2030) & (US$/Ton)
    Table 12. Textured Soy Flour Major Market Trends
    Table 13. World Textured Soy Flour Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (Tons)
    Table 14. World Textured Soy Flour Consumption by Region (2019-2024) & (Tons)
    Table 15. World Textured Soy Flour Consumption Forecast by Region (2025-2030) & (Tons)
    Table 16. World Textured Soy Flour Production Value by Manufacturer (2019-2024) & (USD Million)
    Table 17. Production Value Market Share of Key Textured Soy Flour Producers in 2023
    Table 18. World Textured Soy Flour Production by Manufacturer (2019-2024) & (Tons)
    Table 19. Production Market Share of Key Textured Soy Flour Producers in 2023
    Table 20. World Textured Soy Flour Average Price by Manufacturer (2019-2024) & (US$/Ton)
    Table 21. Global Textured Soy Flour Company Evaluation Quadrant
    Table 22. World Textured Soy Flour Industry Rank of Major Manufacturers, Based on Production Value in 2023
    Table 23. Head Office and Textured Soy Flour Production Site of Key Manufacturer
    Table 24. Textured Soy Flour Market: Company Product Type Footprint
    Table 25. Textured Soy Flour Market: Company Product Application Footprint
    Table 26. Textured Soy Flour Competitive Factors
    Table 27. Textured Soy Flour New Entrant and Capacity Expansion Plans
    Table 28. Textured Soy Flour Mergers & Acquisitions Activity
    Table 29. United States VS China Textured Soy Flour Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
    Table 30. United States VS China Textured Soy Flour Production Comparison, (2019 & 2023 & 2030) & (Tons)
    Table 31. United States VS China Textured Soy Flour Consumption Comparison, (2019 & 2023 & 2030) & (Tons)
    Table 32. United States Based Textured Soy Flour Manufacturers, Headquarters and Production Site (States, Country)
    Table 33. United States Based Manufacturers Textured Soy Flour Production Value, (2019-2024) & (USD Million)
    Table 34. United States Based Manufacturers Textured Soy Flour Production Value Market Share (2019-2024)
    Table 35. United States Based Manufacturers Textured Soy Flour Production (2019-2024) & (Tons)
    Table 36. United States Based Manufacturers Textured Soy Flour Production Market Share (2019-2024)
    Table 37. China Based Textured Soy Flour Manufacturers, Headquarters and Production Site (Province, Country)
    Table 38. China Based Manufacturers Textured Soy Flour Production Value, (2019-2024) & (USD Million)
    Table 39. China Based Manufacturers Textured Soy Flour Production Value Market Share (2019-2024)
    Table 40. China Based Manufacturers Textured Soy Flour Production (2019-2024) & (Tons)
    Table 41. China Based Manufacturers Textured Soy Flour Production Market Share (2019-2024)
    Table 42. Rest of World Based Textured Soy Flour Manufacturers, Headquarters and Production Site (States, Country)
    Table 43. Rest of World Based Manufacturers Textured Soy Flour Production Value, (2019-2024) & (USD Million)
    Table 44. Rest of World Based Manufacturers Textured Soy Flour Production Value Market Share (2019-2024)
    Table 45. Rest of World Based Manufacturers Textured Soy Flour Production (2019-2024) & (Tons)
    Table 46. Rest of World Based Manufacturers Textured Soy Flour Production Market Share (2019-2024)
    Table 47. World Textured Soy Flour Production Value by Type, (USD Million), 2019 & 2023 & 2030
    Table 48. World Textured Soy Flour Production by Type (2019-2024) & (Tons)
    Table 49. World Textured Soy Flour Production by Type (2025-2030) & (Tons)
    Table 50. World Textured Soy Flour Production Value by Type (2019-2024) & (USD Million)
    Table 51. World Textured Soy Flour Production Value by Type (2025-2030) & (USD Million)
    Table 52. World Textured Soy Flour Average Price by Type (2019-2024) & (US$/Ton)
    Table 53. World Textured Soy Flour Average Price by Type (2025-2030) & (US$/Ton)
    Table 54. World Textured Soy Flour Production Value by Application, (USD Million), 2019 & 2023 & 2030
    Table 55. World Textured Soy Flour Production by Application (2019-2024) & (Tons)
    Table 56. World Textured Soy Flour Production by Application (2025-2030) & (Tons)
    Table 57. World Textured Soy Flour Production Value by Application (2019-2024) & (USD Million)
    Table 58. World Textured Soy Flour Production Value by Application (2025-2030) & (USD Million)
    Table 59. World Textured Soy Flour Average Price by Application (2019-2024) & (US$/Ton)
    Table 60. World Textured Soy Flour Average Price by Application (2025-2030) & (US$/Ton)
    Table 61. ADM Basic Information, Manufacturing Base and Competitors
    Table 62. ADM Major Business
    Table 63. ADM Textured Soy Flour Product and Services
    Table 64. ADM Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 65. ADM Recent Developments/Updates
    Table 66. ADM Competitive Strengths & Weaknesses
    Table 67. Cargill Basic Information, Manufacturing Base and Competitors
    Table 68. Cargill Major Business
    Table 69. Cargill Textured Soy Flour Product and Services
    Table 70. Cargill Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 71. Cargill Recent Developments/Updates
    Table 72. Cargill Competitive Strengths & Weaknesses
    Table 73. CHS Basic Information, Manufacturing Base and Competitors
    Table 74. CHS Major Business
    Table 75. CHS Textured Soy Flour Product and Services
    Table 76. CHS Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 77. CHS Recent Developments/Updates
    Table 78. CHS Competitive Strengths & Weaknesses
    Table 79. Danisco Basic Information, Manufacturing Base and Competitors
    Table 80. Danisco Major Business
    Table 81. Danisco Textured Soy Flour Product and Services
    Table 82. Danisco Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 83. Danisco Recent Developments/Updates
    Table 84. Danisco Competitive Strengths & Weaknesses
    Table 85. Soja Austria Basic Information, Manufacturing Base and Competitors
    Table 86. Soja Austria Major Business
    Table 87. Soja Austria Textured Soy Flour Product and Services
    Table 88. Soja Austria Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 89. Soja Austria Recent Developments/Updates
    Table 90. Soja Austria Competitive Strengths & Weaknesses
    Table 91. Sojaprotein Basic Information, Manufacturing Base and Competitors
    Table 92. Sojaprotein Major Business
    Table 93. Sojaprotein Textured Soy Flour Product and Services
    Table 94. Sojaprotein Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 95. Sojaprotein Recent Developments/Updates
    Table 96. Sojaprotein Competitive Strengths & Weaknesses
    Table 97. Goldensea Basic Information, Manufacturing Base and Competitors
    Table 98. Goldensea Major Business
    Table 99. Goldensea Textured Soy Flour Product and Services
    Table 100. Goldensea Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 101. Goldensea Recent Developments/Updates
    Table 102. Goldensea Competitive Strengths & Weaknesses
    Table 103. Xiangchi Basic Information, Manufacturing Base and Competitors
    Table 104. Xiangchi Major Business
    Table 105. Xiangchi Textured Soy Flour Product and Services
    Table 106. Xiangchi Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 107. Xiangchi Recent Developments/Updates
    Table 108. Sakthi Soyas Basic Information, Manufacturing Base and Competitors
    Table 109. Sakthi Soyas Major Business
    Table 110. Sakthi Soyas Textured Soy Flour Product and Services
    Table 111. Sakthi Soyas Textured Soy Flour Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 112. Global Key Players of Textured Soy Flour Upstream (Raw Materials)
    Table 113. Textured Soy Flour Typical Customers
    Table 114. Textured Soy Flour Typical Distributors
List of Figure
    Figure 1. Textured Soy Flour Picture
    Figure 2. World Textured Soy Flour Production Value: 2019 & 2023 & 2030, (USD Million)
    Figure 3. World Textured Soy Flour Production Value and Forecast (2019-2030) & (USD Million)
    Figure 4. World Textured Soy Flour Production (2019-2030) & (Tons)
    Figure 5. World Textured Soy Flour Average Price (2019-2030) & (US$/Ton)
    Figure 6. World Textured Soy Flour Production Value Market Share by Region (2019-2030)
    Figure 7. World Textured Soy Flour Production Market Share by Region (2019-2030)
    Figure 8. North America Textured Soy Flour Production (2019-2030) & (Tons)
    Figure 9. Europe Textured Soy Flour Production (2019-2030) & (Tons)
    Figure 10. China Textured Soy Flour Production (2019-2030) & (Tons)
    Figure 11. Japan Textured Soy Flour Production (2019-2030) & (Tons)
    Figure 12. Textured Soy Flour Market Drivers
    Figure 13. Factors Affecting Demand
    Figure 14. World Textured Soy Flour Consumption (2019-2030) & (Tons)
    Figure 15. World Textured Soy Flour Consumption Market Share by Region (2019-2030)
    Figure 16. United States Textured Soy Flour Consumption (2019-2030) & (Tons)
    Figure 17. China Textured Soy Flour Consumption (2019-2030) & (Tons)
    Figure 18. Europe Textured Soy Flour Consumption (2019-2030) & (Tons)
    Figure 19. Japan Textured Soy Flour Consumption (2019-2030) & (Tons)
    Figure 20. South Korea Textured Soy Flour Consumption (2019-2030) & (Tons)
    Figure 21. ASEAN Textured Soy Flour Consumption (2019-2030) & (Tons)
    Figure 22. India Textured Soy Flour Consumption (2019-2030) & (Tons)
    Figure 23. Producer Shipments of Textured Soy Flour by Manufacturer Revenue ($MM) and Market Share (%): 2023
    Figure 24. Global Four-firm Concentration Ratios (CR4) for Textured Soy Flour Markets in 2023
    Figure 25. Global Four-firm Concentration Ratios (CR8) for Textured Soy Flour Markets in 2023
    Figure 26. United States VS China: Textured Soy Flour Production Value Market Share Comparison (2019 & 2023 & 2030)
    Figure 27. United States VS China: Textured Soy Flour Production Market Share Comparison (2019 & 2023 & 2030)
    Figure 28. United States VS China: Textured Soy Flour Consumption Market Share Comparison (2019 & 2023 & 2030)
    Figure 29. United States Based Manufacturers Textured Soy Flour Production Market Share 2023
    Figure 30. China Based Manufacturers Textured Soy Flour Production Market Share 2023
    Figure 31. Rest of World Based Manufacturers Textured Soy Flour Production Market Share 2023
    Figure 32. World Textured Soy Flour Production Value by Type, (USD Million), 2019 & 2023 & 2030
    Figure 33. World Textured Soy Flour Production Value Market Share by Type in 2023
    Figure 34. Natural, or Full-fat
    Figure 35. Low-fat
    Figure 36. Defatted
    Figure 37. World Textured Soy Flour Production Market Share by Type (2019-2030)
    Figure 38. World Textured Soy Flour Production Value Market Share by Type (2019-2030)
    Figure 39. World Textured Soy Flour Average Price by Type (2019-2030) & (US$/Ton)
    Figure 40. World Textured Soy Flour Production Value by Application, (USD Million), 2019 & 2023 & 2030
    Figure 41. World Textured Soy Flour Production Value Market Share by Application in 2023
    Figure 42. Bakery Products
    Figure 43. Dried Milk
    Figure 44. Meat Analogues
    Figure 45. Health Products
    Figure 46. Others
    Figure 47. World Textured Soy Flour Production Market Share by Application (2019-2030)
    Figure 48. World Textured Soy Flour Production Value Market Share by Application (2019-2030)
    Figure 49. World Textured Soy Flour Average Price by Application (2019-2030) & (US$/Ton)
    Figure 50. Textured Soy Flour Industry Chain
    Figure 51. Textured Soy Flour Procurement Model
    Figure 52. Textured Soy Flour Sales Model
    Figure 53. Textured Soy Flour Sales Channels, Direct Sales, and Distribution
    Figure 54. Methodology
    Figure 55. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas

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