Global Soy Sauce Supply, Demand and Key Producers, 2024-2030

Description

The global Soy Sauce market size is expected to reach $ 17180 million by 2030, rising at a market growth of 3.5% CAGR during the forecast period (2024-2030).

Soy sauce is a condiment made from fermented soybeans, wheat, salt, and water, originating in China over 2,500 years ago. It has become an indispensable ingredient in Asian cuisines, including Chinese, Japanese, Korean, and Vietnamese dishes. The production process of soy sauce varies depending on regional preferences and tastes, resulting in various types such as light soy sauce, dark soy sauce, mushroom soy sauce, and seafood soy sauce. Light soy sauce, with its pale color and delicate flavor, is suitable for stir-fries, dipping sauces, and steaming fish. Dark soy sauce, with its deep color and rich taste, is perfect for braises and dishes that require coloring. Mushroom soy sauce offers a delightful flavor and is ideal for stir-fries, soups, and seasoning. Seafood soy sauce, on the other hand, is tailored for seafood dishes. In addition to adding a pungent, salty taste to food, soy sauce also provides a range of nutritional benefits, such as amino acids, vitamins, and minerals. Its rich flavor allows for the use of smaller quantities to achieve the same taste profile as table salt, aiding in sodium intake control.

Soy sauce, as the leader in the condiment market, has continued to expand its market size in recent years, albeit with a slight slowdown in growth rate. Currently, the Chinese soy sauce market is dominated by Haitian Flavoring and Food Co., Ltd., forming a competitive landscape of "one superpower and multiple strong players." Haitian, with its huge revenue scale, firmly holds the leading position in the industry, far surpassing other major competitors such as Zhongju High-Tech and Qianhe Flavoring. These major brands are competing for market share while also driving the development of the soy sauce industry in China. However, small and medium-sized brands face significant challenges, and industry concentration is gradually increasing.

Amidst the backdrop of consumption upgrading, consumers have increasingly higher requirements for soy sauce and food safety. Health-oriented soy sauce, with its natural and preservative-free characteristics, is gradually becoming a new favorite in the market. The demand for high-quality soy sauce has increased by 18% year-on-year, and the sales share of domestic high-end soy sauce products has also reached 25%. Among high-end soy sauce products, organic soy sauce and zero-additive soy sauce are currently the two popular categories in the condiment market. At the same time, consumers' functional demands for soy sauce have also become increasingly segmented, driving the diversified development of soy sauce products. For example, new generations of soy sauce combined with fruit and vegetable juice and enzymes, as well as traditional soy sauce with various spices, are gradually emerging, bringing new vitality to the market.

Based on the market research, some future trends include:
Continued Health Trend: With the continuous strengthening of health awareness, consumers have increasingly higher requirements for the safety, health, and natural attributes of condiments. It is expected that the soy sauce industry will continue to develop in the direction of healthiness, with low-salt, low-sugar, and preservative-free soy sauce becoming the mainstream in the market.

Diversified Development: The diversified development of soy sauce products will be an important trend in the future. Soy sauce enterprises will continue to launch new flavors and types to meet the different needs of consumers. For example, soy sauce combined with different ingredients and cooking methods, as well as specialized soy sauce for specific groups (such as children and the elderly), will emerge.

Technological Innovation: Technological innovation is an important driving force for the continuous development of the soy sauce industry. In the future, soy sauce production enterprises will continue to introduce automated and intelligent production equipment to improve production efficiency and product quality stability. At the same time, some advanced production processes and technologies will also be widely used in soy sauce production to improve its flavor and quality.

Cross-Industry Collaboration: Cross-industry collaboration will become an important measure for soy sauce enterprises to explore diversified development paths. Through cooperation with other industries, soy sauce enterprises can open up broader market space and achieve resource sharing and complementary advantages. For example, cooperation with the food industry can lead to the launch of more innovative soy sauce products, while cooperation with the catering industry can promote soy sauce products to a wider consumer group.

International Development: With the acceleration of globalization, Chinese soy sauce brands are gradually going global. By participating in international food exhibitions, establishing overseas sales channels, and other means, Chinese soy sauce brands can showcase the unique charm of Chinese condiments and enhance their international influence. At the same time, they can also learn from international advanced experience and technology to promote the international development of the soy sauce industry.

This report studies the global Soy Sauce production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Soy Sauce and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Soy Sauce that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Soy Sauce total production and demand, 2019-2030, (K Tons)
Global Soy Sauce total production value, 2019-2030, (USD Million)
Global Soy Sauce production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (K Tons), (based on production site)
Global Soy Sauce consumption by region & country, CAGR, 2019-2030 & (K Tons)
U.S. VS China: Soy Sauce domestic production, consumption, key domestic manufacturers and share
Global Soy Sauce production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (K Tons)
Global Soy Sauce production by Type, production, value, CAGR, 2019-2030, (USD Million) & (K Tons)
Global Soy Sauce production by Application, production, value, CAGR, 2019-2030, (USD Million) & (K Tons)
This report profiles key players in the global Soy Sauce market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Haitian, Kikkoman, Lee Kum Kee, Qianhe Food, Yamasa, Shinho, JonjeE HI-TECH, JiaJia, PRB, Master, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Soy Sauce market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Tons) and average price (USD/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Soy Sauce Market, By Region:
    United States
    China
    Europe
    Japan
    South Korea
    ASEAN
    India
    Rest of World

Global Soy Sauce Market, Segmentation by Type:
    Cooking Soy Sauce
    Table Soy Sauce

Global Soy Sauce Market, Segmentation by Application:
    Catering Industry
    Household Consumption
    Food Processing Industry

Companies Profiled:
    Haitian
    Kikkoman
    Lee Kum Kee
    Qianhe Food
    Yamasa
    Shinho
    JonjeE HI-TECH
    JiaJia
    PRB
    Master
    Shoda Shoyu
    ABC Sauces
    Maggi

Key Questions Answered:
1. How big is the global Soy Sauce market?
2. What is the demand of the global Soy Sauce market?
3. What is the year over year growth of the global Soy Sauce market?
4. What is the production and production value of the global Soy Sauce market?
5. Who are the key producers in the global Soy Sauce market?
6. What are the growth factors driving the market demand?

Table of Contents

1 Supply Summary
    1.1 Soy Sauce Introduction
    1.2 World Soy Sauce Supply & Forecast
        1.2.1 World Soy Sauce Production Value (2019 & 2023 & 2030)
        1.2.2 World Soy Sauce Production (2019-2030)
        1.2.3 World Soy Sauce Pricing Trends (2019-2030)
    1.3 World Soy Sauce Production by Region (Based on Production Site)
        1.3.1 World Soy Sauce Production Value by Region (2019-2030)
        1.3.2 World Soy Sauce Production by Region (2019-2030)
        1.3.3 World Soy Sauce Average Price by Region (2019-2030)
        1.3.4 China Soy Sauce Production (2019-2030)
        1.3.5 Japan Soy Sauce Production (2019-2030)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Soy Sauce Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Soy Sauce Major Market Trends

2 Demand Summary
    2.1 World Soy Sauce Demand (2019-2030)
    2.2 World Soy Sauce Consumption by Region
        2.2.1 World Soy Sauce Consumption by Region (2019-2024)
        2.2.2 World Soy Sauce Consumption Forecast by Region (2025-2030)
    2.3 United States Soy Sauce Consumption (2019-2030)
    2.4 China Soy Sauce Consumption (2019-2030)
    2.5 Europe Soy Sauce Consumption (2019-2030)
    2.6 Japan Soy Sauce Consumption (2019-2030)
    2.7 South Korea Soy Sauce Consumption (2019-2030)
    2.8 ASEAN Soy Sauce Consumption (2019-2030)
    2.9 India Soy Sauce Consumption (2019-2030)

3 World Manufacturers Competitive Analysis
    3.1 World Soy Sauce Production Value by Manufacturer (2019-2024)
    3.2 World Soy Sauce Production by Manufacturer (2019-2024)
    3.3 World Soy Sauce Average Price by Manufacturer (2019-2024)
    3.4 Soy Sauce Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Soy Sauce Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Soy Sauce in 2023
        3.5.3 Global Concentration Ratios (CR8) for Soy Sauce in 2023
    3.6 Soy Sauce Market: Overall Company Footprint Analysis
        3.6.1 Soy Sauce Market: Region Footprint
        3.6.2 Soy Sauce Market: Company Product Type Footprint
        3.6.3 Soy Sauce Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Soy Sauce Production Value Comparison
        4.1.1 United States VS China: Soy Sauce Production Value Comparison (2019 & 2023 & 2030)
        4.1.2 United States VS China: Soy Sauce Production Value Market Share Comparison (2019 & 2023 & 2030)
    4.2 United States VS China: Soy Sauce Production Comparison
        4.2.1 United States VS China: Soy Sauce Production Comparison (2019 & 2023 & 2030)
        4.2.2 United States VS China: Soy Sauce Production Market Share Comparison (2019 & 2023 & 2030)
    4.3 United States VS China: Soy Sauce Consumption Comparison
        4.3.1 United States VS China: Soy Sauce Consumption Comparison (2019 & 2023 & 2030)
        4.3.2 United States VS China: Soy Sauce Consumption Market Share Comparison (2019 & 2023 & 2030)
    4.4 United States Based Soy Sauce Manufacturers and Market Share, 2019-2024
        4.4.1 United States Based Soy Sauce Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Soy Sauce Production Value (2019-2024)
        4.4.3 United States Based Manufacturers Soy Sauce Production (2019-2024)
    4.5 China Based Soy Sauce Manufacturers and Market Share
        4.5.1 China Based Soy Sauce Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Soy Sauce Production Value (2019-2024)
        4.5.3 China Based Manufacturers Soy Sauce Production (2019-2024)
    4.6 Rest of World Based Soy Sauce Manufacturers and Market Share, 2019-2024
        4.6.1 Rest of World Based Soy Sauce Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Soy Sauce Production Value (2019-2024)
        4.6.3 Rest of World Based Manufacturers Soy Sauce Production (2019-2024)

5 Market Analysis by Type
    5.1 World Soy Sauce Market Size Overview by Type: 2019 VS 2023 VS 2030
    5.2 Segment Introduction by Type
        5.2.1 Cooking Soy Sauce
        5.2.2 Table Soy Sauce
    5.3 Market Segment by Type
        5.3.1 World Soy Sauce Production by Type (2019-2030)
        5.3.2 World Soy Sauce Production Value by Type (2019-2030)
        5.3.3 World Soy Sauce Average Price by Type (2019-2030)

6 Market Analysis by Application
    6.1 World Soy Sauce Market Size Overview by Application: 2019 VS 2023 VS 2030
    6.2 Segment Introduction by Application
        6.2.1 Catering Industry
        6.2.2 Household Consumption
        6.2.3 Food Processing Industry
    6.3 Market Segment by Application
        6.3.1 World Soy Sauce Production by Application (2019-2030)
        6.3.2 World Soy Sauce Production Value by Application (2019-2030)
        6.3.3 World Soy Sauce Average Price by Application (2019-2030)

7 Company Profiles
    7.1 Haitian
        7.1.1 Haitian Details
        7.1.2 Haitian Major Business
        7.1.3 Haitian Soy Sauce Product and Services
        7.1.4 Haitian Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.1.5 Haitian Recent Developments/Updates
        7.1.6 Haitian Competitive Strengths & Weaknesses
    7.2 Kikkoman
        7.2.1 Kikkoman Details
        7.2.2 Kikkoman Major Business
        7.2.3 Kikkoman Soy Sauce Product and Services
        7.2.4 Kikkoman Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.2.5 Kikkoman Recent Developments/Updates
        7.2.6 Kikkoman Competitive Strengths & Weaknesses
    7.3 Lee Kum Kee
        7.3.1 Lee Kum Kee Details
        7.3.2 Lee Kum Kee Major Business
        7.3.3 Lee Kum Kee Soy Sauce Product and Services
        7.3.4 Lee Kum Kee Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.3.5 Lee Kum Kee Recent Developments/Updates
        7.3.6 Lee Kum Kee Competitive Strengths & Weaknesses
    7.4 Qianhe Food
        7.4.1 Qianhe Food Details
        7.4.2 Qianhe Food Major Business
        7.4.3 Qianhe Food Soy Sauce Product and Services
        7.4.4 Qianhe Food Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.4.5 Qianhe Food Recent Developments/Updates
        7.4.6 Qianhe Food Competitive Strengths & Weaknesses
    7.5 Yamasa
        7.5.1 Yamasa Details
        7.5.2 Yamasa Major Business
        7.5.3 Yamasa Soy Sauce Product and Services
        7.5.4 Yamasa Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.5.5 Yamasa Recent Developments/Updates
        7.5.6 Yamasa Competitive Strengths & Weaknesses
    7.6 Shinho
        7.6.1 Shinho Details
        7.6.2 Shinho Major Business
        7.6.3 Shinho Soy Sauce Product and Services
        7.6.4 Shinho Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.6.5 Shinho Recent Developments/Updates
        7.6.6 Shinho Competitive Strengths & Weaknesses
    7.7 JonjeE HI-TECH
        7.7.1 JonjeE HI-TECH Details
        7.7.2 JonjeE HI-TECH Major Business
        7.7.3 JonjeE HI-TECH Soy Sauce Product and Services
        7.7.4 JonjeE HI-TECH Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.7.5 JonjeE HI-TECH Recent Developments/Updates
        7.7.6 JonjeE HI-TECH Competitive Strengths & Weaknesses
    7.8 JiaJia
        7.8.1 JiaJia Details
        7.8.2 JiaJia Major Business
        7.8.3 JiaJia Soy Sauce Product and Services
        7.8.4 JiaJia Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.8.5 JiaJia Recent Developments/Updates
        7.8.6 JiaJia Competitive Strengths & Weaknesses
    7.9 PRB
        7.9.1 PRB Details
        7.9.2 PRB Major Business
        7.9.3 PRB Soy Sauce Product and Services
        7.9.4 PRB Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.9.5 PRB Recent Developments/Updates
        7.9.6 PRB Competitive Strengths & Weaknesses
    7.10 Master
        7.10.1 Master Details
        7.10.2 Master Major Business
        7.10.3 Master Soy Sauce Product and Services
        7.10.4 Master Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.10.5 Master Recent Developments/Updates
        7.10.6 Master Competitive Strengths & Weaknesses
    7.11 Shoda Shoyu
        7.11.1 Shoda Shoyu Details
        7.11.2 Shoda Shoyu Major Business
        7.11.3 Shoda Shoyu Soy Sauce Product and Services
        7.11.4 Shoda Shoyu Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.11.5 Shoda Shoyu Recent Developments/Updates
        7.11.6 Shoda Shoyu Competitive Strengths & Weaknesses
    7.12 ABC Sauces
        7.12.1 ABC Sauces Details
        7.12.2 ABC Sauces Major Business
        7.12.3 ABC Sauces Soy Sauce Product and Services
        7.12.4 ABC Sauces Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.12.5 ABC Sauces Recent Developments/Updates
        7.12.6 ABC Sauces Competitive Strengths & Weaknesses
    7.13 Maggi
        7.13.1 Maggi Details
        7.13.2 Maggi Major Business
        7.13.3 Maggi Soy Sauce Product and Services
        7.13.4 Maggi Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.13.5 Maggi Recent Developments/Updates
        7.13.6 Maggi Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Soy Sauce Industry Chain
    8.2 Soy Sauce Upstream Analysis
        8.2.1 Soy Sauce Core Raw Materials
        8.2.2 Main Manufacturers of Soy Sauce Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Soy Sauce Production Mode
    8.6 Soy Sauce Procurement Model
    8.7 Soy Sauce Industry Sales Model and Sales Channels
        8.7.1 Soy Sauce Sales Model
        8.7.2 Soy Sauce Typical Distributors

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
 Table 1. World Soy Sauce Production Value by Region (2019, 2023 and 2030) & (USD Million)
 Table 2. World Soy Sauce Production Value by Region (2019-2024) & (USD Million)
 Table 3. World Soy Sauce Production Value by Region (2025-2030) & (USD Million)
 Table 4. World Soy Sauce Production Value Market Share by Region (2019-2024)
 Table 5. World Soy Sauce Production Value Market Share by Region (2025-2030)
 Table 6. World Soy Sauce Production by Region (2019-2024) & (K Tons)
 Table 7. World Soy Sauce Production by Region (2025-2030) & (K Tons)
 Table 8. World Soy Sauce Production Market Share by Region (2019-2024)
 Table 9. World Soy Sauce Production Market Share by Region (2025-2030)
 Table 10. World Soy Sauce Average Price by Region (2019-2024) & (USD/Ton)
 Table 11. World Soy Sauce Average Price by Region (2025-2030) & (USD/Ton)
 Table 12. Soy Sauce Major Market Trends
 Table 13. World Soy Sauce Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (K Tons)
 Table 14. World Soy Sauce Consumption by Region (2019-2024) & (K Tons)
 Table 15. World Soy Sauce Consumption Forecast by Region (2025-2030) & (K Tons)
 Table 16. World Soy Sauce Production Value by Manufacturer (2019-2024) & (USD Million)
 Table 17. Production Value Market Share of Key Soy Sauce Producers in 2023
 Table 18. World Soy Sauce Production by Manufacturer (2019-2024) & (K Tons)
 Table 19. Production Market Share of Key Soy Sauce Producers in 2023
 Table 20. World Soy Sauce Average Price by Manufacturer (2019-2024) & (USD/Ton)
 Table 21. Global Soy Sauce Company Evaluation Quadrant
 Table 22. World Soy Sauce Industry Rank of Major Manufacturers, Based on Production Value in 2023
 Table 23. Head Office and Soy Sauce Production Site of Key Manufacturer
 Table 24. Soy Sauce Market: Company Product Type Footprint
 Table 25. Soy Sauce Market: Company Product Application Footprint
 Table 26. Soy Sauce Competitive Factors
 Table 27. Soy Sauce New Entrant and Capacity Expansion Plans
 Table 28. Soy Sauce Mergers & Acquisitions Activity
 Table 29. United States VS China Soy Sauce Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
 Table 30. United States VS China Soy Sauce Production Comparison, (2019 & 2023 & 2030) & (K Tons)
 Table 31. United States VS China Soy Sauce Consumption Comparison, (2019 & 2023 & 2030) & (K Tons)
 Table 32. United States Based Soy Sauce Manufacturers, Headquarters and Production Site (States, Country)
 Table 33. United States Based Manufacturers Soy Sauce Production Value, (2019-2024) & (USD Million)
 Table 34. United States Based Manufacturers Soy Sauce Production Value Market Share (2019-2024)
 Table 35. United States Based Manufacturers Soy Sauce Production (2019-2024) & (K Tons)
 Table 36. United States Based Manufacturers Soy Sauce Production Market Share (2019-2024)
 Table 37. China Based Soy Sauce Manufacturers, Headquarters and Production Site (Province, Country)
 Table 38. China Based Manufacturers Soy Sauce Production Value, (2019-2024) & (USD Million)
 Table 39. China Based Manufacturers Soy Sauce Production Value Market Share (2019-2024)
 Table 40. China Based Manufacturers Soy Sauce Production, (2019-2024) & (K Tons)
 Table 41. China Based Manufacturers Soy Sauce Production Market Share (2019-2024)
 Table 42. Rest of World Based Soy Sauce Manufacturers, Headquarters and Production Site (State, Country)
 Table 43. Rest of World Based Manufacturers Soy Sauce Production Value, (2019-2024) & (USD Million)
 Table 44. Rest of World Based Manufacturers Soy Sauce Production Value Market Share (2019-2024)
 Table 45. Rest of World Based Manufacturers Soy Sauce Production, (2019-2024) & (K Tons)
 Table 46. Rest of World Based Manufacturers Soy Sauce Production Market Share (2019-2024)
 Table 47. World Soy Sauce Production Value by Type, (USD Million), 2019 & 2023 & 2030
 Table 48. World Soy Sauce Production by Type (2019-2024) & (K Tons)
 Table 49. World Soy Sauce Production by Type (2025-2030) & (K Tons)
 Table 50. World Soy Sauce Production Value by Type (2019-2024) & (USD Million)
 Table 51. World Soy Sauce Production Value by Type (2025-2030) & (USD Million)
 Table 52. World Soy Sauce Average Price by Type (2019-2024) & (USD/Ton)
 Table 53. World Soy Sauce Average Price by Type (2025-2030) & (USD/Ton)
 Table 54. World Soy Sauce Production Value by Application, (USD Million), 2019 & 2023 & 2030
 Table 55. World Soy Sauce Production by Application (2019-2024) & (K Tons)
 Table 56. World Soy Sauce Production by Application (2025-2030) & (K Tons)
 Table 57. World Soy Sauce Production Value by Application (2019-2024) & (USD Million)
 Table 58. World Soy Sauce Production Value by Application (2025-2030) & (USD Million)
 Table 59. World Soy Sauce Average Price by Application (2019-2024) & (USD/Ton)
 Table 60. World Soy Sauce Average Price by Application (2025-2030) & (USD/Ton)
 Table 61. Haitian Basic Information, Manufacturing Base and Competitors
 Table 62. Haitian Major Business
 Table 63. Haitian Soy Sauce Product and Services
 Table 64. Haitian Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 65. Haitian Recent Developments/Updates
 Table 66. Haitian Competitive Strengths & Weaknesses
 Table 67. Kikkoman Basic Information, Manufacturing Base and Competitors
 Table 68. Kikkoman Major Business
 Table 69. Kikkoman Soy Sauce Product and Services
 Table 70. Kikkoman Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 71. Kikkoman Recent Developments/Updates
 Table 72. Kikkoman Competitive Strengths & Weaknesses
 Table 73. Lee Kum Kee Basic Information, Manufacturing Base and Competitors
 Table 74. Lee Kum Kee Major Business
 Table 75. Lee Kum Kee Soy Sauce Product and Services
 Table 76. Lee Kum Kee Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 77. Lee Kum Kee Recent Developments/Updates
 Table 78. Lee Kum Kee Competitive Strengths & Weaknesses
 Table 79. Qianhe Food Basic Information, Manufacturing Base and Competitors
 Table 80. Qianhe Food Major Business
 Table 81. Qianhe Food Soy Sauce Product and Services
 Table 82. Qianhe Food Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 83. Qianhe Food Recent Developments/Updates
 Table 84. Qianhe Food Competitive Strengths & Weaknesses
 Table 85. Yamasa Basic Information, Manufacturing Base and Competitors
 Table 86. Yamasa Major Business
 Table 87. Yamasa Soy Sauce Product and Services
 Table 88. Yamasa Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 89. Yamasa Recent Developments/Updates
 Table 90. Yamasa Competitive Strengths & Weaknesses
 Table 91. Shinho Basic Information, Manufacturing Base and Competitors
 Table 92. Shinho Major Business
 Table 93. Shinho Soy Sauce Product and Services
 Table 94. Shinho Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 95. Shinho Recent Developments/Updates
 Table 96. Shinho Competitive Strengths & Weaknesses
 Table 97. JonjeE HI-TECH Basic Information, Manufacturing Base and Competitors
 Table 98. JonjeE HI-TECH Major Business
 Table 99. JonjeE HI-TECH Soy Sauce Product and Services
 Table 100. JonjeE HI-TECH Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 101. JonjeE HI-TECH Recent Developments/Updates
 Table 102. JonjeE HI-TECH Competitive Strengths & Weaknesses
 Table 103. JiaJia Basic Information, Manufacturing Base and Competitors
 Table 104. JiaJia Major Business
 Table 105. JiaJia Soy Sauce Product and Services
 Table 106. JiaJia Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 107. JiaJia Recent Developments/Updates
 Table 108. JiaJia Competitive Strengths & Weaknesses
 Table 109. PRB Basic Information, Manufacturing Base and Competitors
 Table 110. PRB Major Business
 Table 111. PRB Soy Sauce Product and Services
 Table 112. PRB Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 113. PRB Recent Developments/Updates
 Table 114. PRB Competitive Strengths & Weaknesses
 Table 115. Master Basic Information, Manufacturing Base and Competitors
 Table 116. Master Major Business
 Table 117. Master Soy Sauce Product and Services
 Table 118. Master Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 119. Master Recent Developments/Updates
 Table 120. Master Competitive Strengths & Weaknesses
 Table 121. Shoda Shoyu Basic Information, Manufacturing Base and Competitors
 Table 122. Shoda Shoyu Major Business
 Table 123. Shoda Shoyu Soy Sauce Product and Services
 Table 124. Shoda Shoyu Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 125. Shoda Shoyu Recent Developments/Updates
 Table 126. Shoda Shoyu Competitive Strengths & Weaknesses
 Table 127. ABC Sauces Basic Information, Manufacturing Base and Competitors
 Table 128. ABC Sauces Major Business
 Table 129. ABC Sauces Soy Sauce Product and Services
 Table 130. ABC Sauces Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 131. ABC Sauces Recent Developments/Updates
 Table 132. ABC Sauces Competitive Strengths & Weaknesses
 Table 133. Maggi Basic Information, Manufacturing Base and Competitors
 Table 134. Maggi Major Business
 Table 135. Maggi Soy Sauce Product and Services
 Table 136. Maggi Soy Sauce Production (K Tons), Price (USD/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 137. Maggi Recent Developments/Updates
 Table 138. Maggi Competitive Strengths & Weaknesses
 Table 139. Global Key Players of Soy Sauce Upstream (Raw Materials)
 Table 140. Global Soy Sauce Typical Customers
 Table 141. Soy Sauce Typical Distributors


List of Figures
 Figure 1. Soy Sauce Picture
 Figure 2. World Soy Sauce Production Value: 2019 & 2023 & 2030, (USD Million)
 Figure 3. World Soy Sauce Production Value and Forecast (2019-2030) & (USD Million)
 Figure 4. World Soy Sauce Production (2019-2030) & (K Tons)
 Figure 5. World Soy Sauce Average Price (2019-2030) & (USD/Ton)
 Figure 6. World Soy Sauce Production Value Market Share by Region (2019-2030)
 Figure 7. World Soy Sauce Production Market Share by Region (2019-2030)
 Figure 8. China Soy Sauce Production (2019-2030) & (K Tons)
 Figure 9. Japan Soy Sauce Production (2019-2030) & (K Tons)
 Figure 10. Soy Sauce Market Drivers
 Figure 11. Factors Affecting Demand
 Figure 12. World Soy Sauce Consumption (2019-2030) & (K Tons)
 Figure 13. World Soy Sauce Consumption Market Share by Region (2019-2030)
 Figure 14. United States Soy Sauce Consumption (2019-2030) & (K Tons)
 Figure 15. China Soy Sauce Consumption (2019-2030) & (K Tons)
 Figure 16. Europe Soy Sauce Consumption (2019-2030) & (K Tons)
 Figure 17. Japan Soy Sauce Consumption (2019-2030) & (K Tons)
 Figure 18. South Korea Soy Sauce Consumption (2019-2030) & (K Tons)
 Figure 19. ASEAN Soy Sauce Consumption (2019-2030) & (K Tons)
 Figure 20. India Soy Sauce Consumption (2019-2030) & (K Tons)
 Figure 21. Producer Shipments of Soy Sauce by Manufacturer Revenue ($MM) and Market Share (%): 2023
 Figure 22. Global Four-firm Concentration Ratios (CR4) for Soy Sauce Markets in 2023
 Figure 23. Global Four-firm Concentration Ratios (CR8) for Soy Sauce Markets in 2023
 Figure 24. United States VS China: Soy Sauce Production Value Market Share Comparison (2019 & 2023 & 2030)
 Figure 25. United States VS China: Soy Sauce Production Market Share Comparison (2019 & 2023 & 2030)
 Figure 26. United States VS China: Soy Sauce Consumption Market Share Comparison (2019 & 2023 & 2030)
 Figure 27. United States Based Manufacturers Soy Sauce Production Market Share 2023
 Figure 28. China Based Manufacturers Soy Sauce Production Market Share 2023
 Figure 29. Rest of World Based Manufacturers Soy Sauce Production Market Share 2023
 Figure 30. World Soy Sauce Production Value by Type, (USD Million), 2019 & 2023 & 2030
 Figure 31. World Soy Sauce Production Value Market Share by Type in 2023
 Figure 32. Cooking Soy Sauce
 Figure 33. Table Soy Sauce
 Figure 34. World Soy Sauce Production Market Share by Type (2019-2030)
 Figure 35. World Soy Sauce Production Value Market Share by Type (2019-2030)
 Figure 36. World Soy Sauce Average Price by Type (2019-2030) & (USD/Ton)
 Figure 37. World Soy Sauce Production Value by Application, (USD Million), 2019 & 2023 & 2030
 Figure 38. World Soy Sauce Production Value Market Share by Application in 2023
 Figure 39. Catering Industry
 Figure 40. Household Consumption
 Figure 41. Food Processing Industry
 Figure 42. World Soy Sauce Production Market Share by Application (2019-2030)
 Figure 43. World Soy Sauce Production Value Market Share by Application (2019-2030)
 Figure 44. World Soy Sauce Average Price by Application (2019-2030) & (USD/Ton)
 Figure 45. Soy Sauce Industry Chain
 Figure 46. Soy Sauce Procurement Model
 Figure 47. Soy Sauce Sales Model
 Figure 48. Soy Sauce Sales Channels, Direct Sales, and Distribution
 Figure 49. Methodology
 Figure 50. Research Process and Data Source

Companies Mentioned

Haitian
Kikkoman
Lee Kum Kee
Qianhe Food
Yamasa
Shinho
JonjeE HI-TECH
JiaJia
PRB
Master
Shoda Shoyu
ABC Sauces
Maggi