Global Low-Sugar Sparkling Wine Supply, Demand and Key Producers, 2024-2030

Global Low-Sugar Sparkling Wine Supply, Demand and Key Producers, 2024-2030

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Published Date: 19 Jun 2024

Category: Food & Beverages

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  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Companies Mentioned
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
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Description

Low-Sugar Sparkling Wine is a type of wine that is characterized by its reduced sugar content compared to traditional sparkling wines. Here is a detailed definition: Low-sugar sparkling wine is produced with less added sugar during the winemaking process, resulting in a wine with reduced sweetness. This can be achieved through various methods, including fermentation to dryness (where most of the grape's natural sugars are converted to alcohol) and minimal dosage (the addition of a sugar and wine mixture before sealing the bottle).Low-sugar sparkling wines tend to have a drier taste profile, with fewer residual sugars that contribute to sweetness. This can result in a more crisp, refreshing, and less sugary flavor compared to traditional sweet sparkling wines. Low-sugar sparkling wine is often preferred by individuals looking to reduce their calorie intake or manage their sugar consumption. It may also be more suitable for those who enjoy the effervescence of sparkling wine but prefer a less sweet taste. Various grape varieties and production methods can be used to create low-sugar sparkling wines, including popular types like Champagne, Prosecco, Cava, and others. Winemakers may label these wines as "Brut," "Extra Brut," or "Brut Nature" to indicate their dry and low-sugar nature. Low-sugar sparkling wines can be enjoyed on their own or paired with a variety of foods, including seafood, poultry, cheeses, and appetizers. They are suitable for a wide range of occasions, from casual gatherings to formal celebrations, and offer a versatile option for wine enthusiasts with varying preferences for sweetness levels.

The global Low-Sugar Sparkling Wine market size is expected to reach $ million by 2030, rising at a market growth of %CAGR during the forecast period (2024-2030).

This report studies the global Low-Sugar Sparkling Wine production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Low-Sugar Sparkling Wine and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Low-Sugar Sparkling Wine that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Low-Sugar Sparkling Wine total production and demand, 2019-2030, (K Units)
Global Low-Sugar Sparkling Wine total production value, 2019-2030, (USD Million)
Global Low-Sugar Sparkling Wine production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (K Units), (based on production site)
Global Low-Sugar Sparkling Wine consumption by region & country, CAGR, 2019-2030 & (K Units)
U.S. VS China: Low-Sugar Sparkling Wine domestic production, consumption, key domestic manufacturers and share
Global Low-Sugar Sparkling Wine production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (K Units)
Global Low-Sugar Sparkling Wine production by Type, production, value, CAGR, 2019-2030, (USD Million) & (K Units)
Global Low-Sugar Sparkling Wine production by Application, production, value, CAGR, 2019-2030, (USD Million) & (K Units)
This report profiles key players in the global Low-Sugar Sparkling Wine market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cheurlin, Jean Laurent, MissBerry, Kirin, Bacardi, Suntory, Bairun, Meiomi, Gruet Winery, Antica Fratta, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Low-Sugar Sparkling Wine market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Low-Sugar Sparkling Wine Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Low-Sugar Sparkling Wine Market, Segmentation by Type:
Brut Nature
Extra Brut
Brut
Extra Dry
Others

Global Low-Sugar Sparkling Wine Market, Segmentation by Application:
Online Sales
Offline Sales

Companies Profiled:
Cheurlin
Jean Laurent
MissBerry
Kirin
Bacardi
Suntory
Bairun
Meiomi
Gruet Winery
Antica Fratta
BiancaVigna
Slimline Wine
Bellissima

Key Questions Answered:
1. How big is the global Low-Sugar Sparkling Wine market?
2. What is the demand of the global Low-Sugar Sparkling Wine market?
3. What is the year over year growth of the global Low-Sugar Sparkling Wine market?
4. What is the production and production value of the global Low-Sugar Sparkling Wine market?
5. Who are the key producers in the global Low-Sugar Sparkling Wine market?
6. What are the growth factors driving the market demand?
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Table of Contents

1 Supply Summary
1.1 Low-Sugar Sparkling Wine Introduction
1.2 World Low-Sugar Sparkling Wine Supply & Forecast
1.2.1 World Low-Sugar Sparkling Wine Production Value (2019 & 2023 & 2030)
1.2.2 World Low-Sugar Sparkling Wine Production (2019-2030)
1.2.3 World Low-Sugar Sparkling Wine Pricing Trends (2019-2030)
1.3 World Low-Sugar Sparkling Wine Production by Region (Based on Production Site)
1.3.1 World Low-Sugar Sparkling Wine Production Value by Region (2019-2030)
1.3.2 World Low-Sugar Sparkling Wine Production by Region (2019-2030)
1.3.3 World Low-Sugar Sparkling Wine Average Price by Region (2019-2030)
1.3.4 North America Low-Sugar Sparkling Wine Production (2019-2030)
1.3.5 Europe Low-Sugar Sparkling Wine Production (2019-2030)
1.3.6 China Low-Sugar Sparkling Wine Production (2019-2030)
1.3.7 Japan Low-Sugar Sparkling Wine Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Low-Sugar Sparkling Wine Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Low-Sugar Sparkling Wine Major Market Trends

2 Demand Summary
2.1 World Low-Sugar Sparkling Wine Demand (2019-2030)
2.2 World Low-Sugar Sparkling Wine Consumption by Region
2.2.1 World Low-Sugar Sparkling Wine Consumption by Region (2019-2024)
2.2.2 World Low-Sugar Sparkling Wine Consumption Forecast by Region (2025-2030)
2.3 United States Low-Sugar Sparkling Wine Consumption (2019-2030)
2.4 China Low-Sugar Sparkling Wine Consumption (2019-2030)
2.5 Europe Low-Sugar Sparkling Wine Consumption (2019-2030)
2.6 Japan Low-Sugar Sparkling Wine Consumption (2019-2030)
2.7 South Korea Low-Sugar Sparkling Wine Consumption (2019-2030)
2.8 ASEAN Low-Sugar Sparkling Wine Consumption (2019-2030)
2.9 India Low-Sugar Sparkling Wine Consumption (2019-2030)

3 World Manufacturers Competitive Analysis
3.1 World Low-Sugar Sparkling Wine Production Value by Manufacturer (2019-2024)
3.2 World Low-Sugar Sparkling Wine Production by Manufacturer (2019-2024)
3.3 World Low-Sugar Sparkling Wine Average Price by Manufacturer (2019-2024)
3.4 Low-Sugar Sparkling Wine Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Low-Sugar Sparkling Wine Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Low-Sugar Sparkling Wine in 2023
3.5.3 Global Concentration Ratios (CR8) for Low-Sugar Sparkling Wine in 2023
3.6 Low-Sugar Sparkling Wine Market: Overall Company Footprint Analysis
3.6.1 Low-Sugar Sparkling Wine Market: Region Footprint
3.6.2 Low-Sugar Sparkling Wine Market: Company Product Type Footprint
3.6.3 Low-Sugar Sparkling Wine Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Low-Sugar Sparkling Wine Production Value Comparison
4.1.1 United States VS China: Low-Sugar Sparkling Wine Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Low-Sugar Sparkling Wine Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Low-Sugar Sparkling Wine Production Comparison
4.2.1 United States VS China: Low-Sugar Sparkling Wine Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Low-Sugar Sparkling Wine Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Low-Sugar Sparkling Wine Consumption Comparison
4.3.1 United States VS China: Low-Sugar Sparkling Wine Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Low-Sugar Sparkling Wine Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Low-Sugar Sparkling Wine Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Low-Sugar Sparkling Wine Production Value (2019-2024)
4.4.3 United States Based Manufacturers Low-Sugar Sparkling Wine Production (2019-2024)
4.5 China Based Low-Sugar Sparkling Wine Manufacturers and Market Share
4.5.1 China Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Low-Sugar Sparkling Wine Production Value (2019-2024)
4.5.3 China Based Manufacturers Low-Sugar Sparkling Wine Production (2019-2024)
4.6 Rest of World Based Low-Sugar Sparkling Wine Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production (2019-2024)

5 Market Analysis by Type
5.1 World Low-Sugar Sparkling Wine Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Brut Nature
5.2.2 Extra Brut
5.2.3 Brut
5.2.4 Extra Dry
5.2.5 Others
5.3 Market Segment by Type
5.3.1 World Low-Sugar Sparkling Wine Production by Type (2019-2030)
5.3.2 World Low-Sugar Sparkling Wine Production Value by Type (2019-2030)
5.3.3 World Low-Sugar Sparkling Wine Average Price by Type (2019-2030)

6 Market Analysis by Application
6.1 World Low-Sugar Sparkling Wine Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Online Sales
6.2.2 Offline Sales
6.3 Market Segment by Application
6.3.1 World Low-Sugar Sparkling Wine Production by Application (2019-2030)
6.3.2 World Low-Sugar Sparkling Wine Production Value by Application (2019-2030)
6.3.3 World Low-Sugar Sparkling Wine Average Price by Application (2019-2030)

7 Company Profiles
7.1 Cheurlin
7.1.1 Cheurlin Details
7.1.2 Cheurlin Major Business
7.1.3 Cheurlin Low-Sugar Sparkling Wine Product and Services
7.1.4 Cheurlin Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 Cheurlin Recent Developments/Updates
7.1.6 Cheurlin Competitive Strengths & Weaknesses
7.2 Jean Laurent
7.2.1 Jean Laurent Details
7.2.2 Jean Laurent Major Business
7.2.3 Jean Laurent Low-Sugar Sparkling Wine Product and Services
7.2.4 Jean Laurent Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 Jean Laurent Recent Developments/Updates
7.2.6 Jean Laurent Competitive Strengths & Weaknesses
7.3 MissBerry
7.3.1 MissBerry Details
7.3.2 MissBerry Major Business
7.3.3 MissBerry Low-Sugar Sparkling Wine Product and Services
7.3.4 MissBerry Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 MissBerry Recent Developments/Updates
7.3.6 MissBerry Competitive Strengths & Weaknesses
7.4 Kirin
7.4.1 Kirin Details
7.4.2 Kirin Major Business
7.4.3 Kirin Low-Sugar Sparkling Wine Product and Services
7.4.4 Kirin Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 Kirin Recent Developments/Updates
7.4.6 Kirin Competitive Strengths & Weaknesses
7.5 Bacardi
7.5.1 Bacardi Details
7.5.2 Bacardi Major Business
7.5.3 Bacardi Low-Sugar Sparkling Wine Product and Services
7.5.4 Bacardi Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Bacardi Recent Developments/Updates
7.5.6 Bacardi Competitive Strengths & Weaknesses
7.6 Suntory
7.6.1 Suntory Details
7.6.2 Suntory Major Business
7.6.3 Suntory Low-Sugar Sparkling Wine Product and Services
7.6.4 Suntory Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.6.5 Suntory Recent Developments/Updates
7.6.6 Suntory Competitive Strengths & Weaknesses
7.7 Bairun
7.7.1 Bairun Details
7.7.2 Bairun Major Business
7.7.3 Bairun Low-Sugar Sparkling Wine Product and Services
7.7.4 Bairun Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.7.5 Bairun Recent Developments/Updates
7.7.6 Bairun Competitive Strengths & Weaknesses
7.8 Meiomi
7.8.1 Meiomi Details
7.8.2 Meiomi Major Business
7.8.3 Meiomi Low-Sugar Sparkling Wine Product and Services
7.8.4 Meiomi Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.8.5 Meiomi Recent Developments/Updates
7.8.6 Meiomi Competitive Strengths & Weaknesses
7.9 Gruet Winery
7.9.1 Gruet Winery Details
7.9.2 Gruet Winery Major Business
7.9.3 Gruet Winery Low-Sugar Sparkling Wine Product and Services
7.9.4 Gruet Winery Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.9.5 Gruet Winery Recent Developments/Updates
7.9.6 Gruet Winery Competitive Strengths & Weaknesses
7.10 Antica Fratta
7.10.1 Antica Fratta Details
7.10.2 Antica Fratta Major Business
7.10.3 Antica Fratta Low-Sugar Sparkling Wine Product and Services
7.10.4 Antica Fratta Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.10.5 Antica Fratta Recent Developments/Updates
7.10.6 Antica Fratta Competitive Strengths & Weaknesses
7.11 BiancaVigna
7.11.1 BiancaVigna Details
7.11.2 BiancaVigna Major Business
7.11.3 BiancaVigna Low-Sugar Sparkling Wine Product and Services
7.11.4 BiancaVigna Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.11.5 BiancaVigna Recent Developments/Updates
7.11.6 BiancaVigna Competitive Strengths & Weaknesses
7.12 Slimline Wine
7.12.1 Slimline Wine Details
7.12.2 Slimline Wine Major Business
7.12.3 Slimline Wine Low-Sugar Sparkling Wine Product and Services
7.12.4 Slimline Wine Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.12.5 Slimline Wine Recent Developments/Updates
7.12.6 Slimline Wine Competitive Strengths & Weaknesses
7.13 Bellissima
7.13.1 Bellissima Details
7.13.2 Bellissima Major Business
7.13.3 Bellissima Low-Sugar Sparkling Wine Product and Services
7.13.4 Bellissima Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.13.5 Bellissima Recent Developments/Updates
7.13.6 Bellissima Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Low-Sugar Sparkling Wine Industry Chain
8.2 Low-Sugar Sparkling Wine Upstream Analysis
8.2.1 Low-Sugar Sparkling Wine Core Raw Materials
8.2.2 Main Manufacturers of Low-Sugar Sparkling Wine Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Low-Sugar Sparkling Wine Production Mode
8.6 Low-Sugar Sparkling Wine Procurement Model
8.7 Low-Sugar Sparkling Wine Industry Sales Model and Sales Channels
8.7.1 Low-Sugar Sparkling Wine Sales Model
8.7.2 Low-Sugar Sparkling Wine Typical Distributors

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
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Table of Figures

List of Tables
Table 1. World Low-Sugar Sparkling Wine Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Low-Sugar Sparkling Wine Production Value by Region (2019-2024) & (USD Million)
Table 3. World Low-Sugar Sparkling Wine Production Value by Region (2025-2030) & (USD Million)
Table 4. World Low-Sugar Sparkling Wine Production Value Market Share by Region (2019-2024)
Table 5. World Low-Sugar Sparkling Wine Production Value Market Share by Region (2025-2030)
Table 6. World Low-Sugar Sparkling Wine Production by Region (2019-2024) & (K Units)
Table 7. World Low-Sugar Sparkling Wine Production by Region (2025-2030) & (K Units)
Table 8. World Low-Sugar Sparkling Wine Production Market Share by Region (2019-2024)
Table 9. World Low-Sugar Sparkling Wine Production Market Share by Region (2025-2030)
Table 10. World Low-Sugar Sparkling Wine Average Price by Region (2019-2024) & (US$/Unit)
Table 11. World Low-Sugar Sparkling Wine Average Price by Region (2025-2030) & (US$/Unit)
Table 12. Low-Sugar Sparkling Wine Major Market Trends
Table 13. World Low-Sugar Sparkling Wine Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (K Units)
Table 14. World Low-Sugar Sparkling Wine Consumption by Region (2019-2024) & (K Units)
Table 15. World Low-Sugar Sparkling Wine Consumption Forecast by Region (2025-2030) & (K Units)
Table 16. World Low-Sugar Sparkling Wine Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Low-Sugar Sparkling Wine Producers in 2023
Table 18. World Low-Sugar Sparkling Wine Production by Manufacturer (2019-2024) & (K Units)
Table 19. Production Market Share of Key Low-Sugar Sparkling Wine Producers in 2023
Table 20. World Low-Sugar Sparkling Wine Average Price by Manufacturer (2019-2024) & (US$/Unit)
Table 21. Global Low-Sugar Sparkling Wine Company Evaluation Quadrant
Table 22. World Low-Sugar Sparkling Wine Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Low-Sugar Sparkling Wine Production Site of Key Manufacturer
Table 24. Low-Sugar Sparkling Wine Market: Company Product Type Footprint
Table 25. Low-Sugar Sparkling Wine Market: Company Product Application Footprint
Table 26. Low-Sugar Sparkling Wine Competitive Factors
Table 27. Low-Sugar Sparkling Wine New Entrant and Capacity Expansion Plans
Table 28. Low-Sugar Sparkling Wine Mergers & Acquisitions Activity
Table 29. United States VS China Low-Sugar Sparkling Wine Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Low-Sugar Sparkling Wine Production Comparison, (2019 & 2023 & 2030) & (K Units)
Table 31. United States VS China Low-Sugar Sparkling Wine Consumption Comparison, (2019 & 2023 & 2030) & (K Units)
Table 32. United States Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Low-Sugar Sparkling Wine Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Low-Sugar Sparkling Wine Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Low-Sugar Sparkling Wine Production (2019-2024) & (K Units)
Table 36. United States Based Manufacturers Low-Sugar Sparkling Wine Production Market Share (2019-2024)
Table 37. China Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Low-Sugar Sparkling Wine Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Low-Sugar Sparkling Wine Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Low-Sugar Sparkling Wine Production, (2019-2024) & (K Units)
Table 41. China Based Manufacturers Low-Sugar Sparkling Wine Production Market Share (2019-2024)
Table 42. Rest of World Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (State, Country)
Table 43. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production, (2019-2024) & (K Units)
Table 46. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Market Share (2019-2024)
Table 47. World Low-Sugar Sparkling Wine Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Low-Sugar Sparkling Wine Production by Type (2019-2024) & (K Units)
Table 49. World Low-Sugar Sparkling Wine Production by Type (2025-2030) & (K Units)
Table 50. World Low-Sugar Sparkling Wine Production Value by Type (2019-2024) & (USD Million)
Table 51. World Low-Sugar Sparkling Wine Production Value by Type (2025-2030) & (USD Million)
Table 52. World Low-Sugar Sparkling Wine Average Price by Type (2019-2024) & (US$/Unit)
Table 53. World Low-Sugar Sparkling Wine Average Price by Type (2025-2030) & (US$/Unit)
Table 54. World Low-Sugar Sparkling Wine Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Low-Sugar Sparkling Wine Production by Application (2019-2024) & (K Units)
Table 56. World Low-Sugar Sparkling Wine Production by Application (2025-2030) & (K Units)
Table 57. World Low-Sugar Sparkling Wine Production Value by Application (2019-2024) & (USD Million)
Table 58. World Low-Sugar Sparkling Wine Production Value by Application (2025-2030) & (USD Million)
Table 59. World Low-Sugar Sparkling Wine Average Price by Application (2019-2024) & (US$/Unit)
Table 60. World Low-Sugar Sparkling Wine Average Price by Application (2025-2030) & (US$/Unit)
Table 61. Cheurlin Basic Information, Manufacturing Base and Competitors
Table 62. Cheurlin Major Business
Table 63. Cheurlin Low-Sugar Sparkling Wine Product and Services
Table 64. Cheurlin Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. Cheurlin Recent Developments/Updates
Table 66. Cheurlin Competitive Strengths & Weaknesses
Table 67. Jean Laurent Basic Information, Manufacturing Base and Competitors
Table 68. Jean Laurent Major Business
Table 69. Jean Laurent Low-Sugar Sparkling Wine Product and Services
Table 70. Jean Laurent Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. Jean Laurent Recent Developments/Updates
Table 72. Jean Laurent Competitive Strengths & Weaknesses
Table 73. MissBerry Basic Information, Manufacturing Base and Competitors
Table 74. MissBerry Major Business
Table 75. MissBerry Low-Sugar Sparkling Wine Product and Services
Table 76. MissBerry Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. MissBerry Recent Developments/Updates
Table 78. MissBerry Competitive Strengths & Weaknesses
Table 79. Kirin Basic Information, Manufacturing Base and Competitors
Table 80. Kirin Major Business
Table 81. Kirin Low-Sugar Sparkling Wine Product and Services
Table 82. Kirin Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. Kirin Recent Developments/Updates
Table 84. Kirin Competitive Strengths & Weaknesses
Table 85. Bacardi Basic Information, Manufacturing Base and Competitors
Table 86. Bacardi Major Business
Table 87. Bacardi Low-Sugar Sparkling Wine Product and Services
Table 88. Bacardi Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Bacardi Recent Developments/Updates
Table 90. Bacardi Competitive Strengths & Weaknesses
Table 91. Suntory Basic Information, Manufacturing Base and Competitors
Table 92. Suntory Major Business
Table 93. Suntory Low-Sugar Sparkling Wine Product and Services
Table 94. Suntory Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 95. Suntory Recent Developments/Updates
Table 96. Suntory Competitive Strengths & Weaknesses
Table 97. Bairun Basic Information, Manufacturing Base and Competitors
Table 98. Bairun Major Business
Table 99. Bairun Low-Sugar Sparkling Wine Product and Services
Table 100. Bairun Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 101. Bairun Recent Developments/Updates
Table 102. Bairun Competitive Strengths & Weaknesses
Table 103. Meiomi Basic Information, Manufacturing Base and Competitors
Table 104. Meiomi Major Business
Table 105. Meiomi Low-Sugar Sparkling Wine Product and Services
Table 106. Meiomi Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 107. Meiomi Recent Developments/Updates
Table 108. Meiomi Competitive Strengths & Weaknesses
Table 109. Gruet Winery Basic Information, Manufacturing Base and Competitors
Table 110. Gruet Winery Major Business
Table 111. Gruet Winery Low-Sugar Sparkling Wine Product and Services
Table 112. Gruet Winery Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 113. Gruet Winery Recent Developments/Updates
Table 114. Gruet Winery Competitive Strengths & Weaknesses
Table 115. Antica Fratta Basic Information, Manufacturing Base and Competitors
Table 116. Antica Fratta Major Business
Table 117. Antica Fratta Low-Sugar Sparkling Wine Product and Services
Table 118. Antica Fratta Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 119. Antica Fratta Recent Developments/Updates
Table 120. Antica Fratta Competitive Strengths & Weaknesses
Table 121. BiancaVigna Basic Information, Manufacturing Base and Competitors
Table 122. BiancaVigna Major Business
Table 123. BiancaVigna Low-Sugar Sparkling Wine Product and Services
Table 124. BiancaVigna Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 125. BiancaVigna Recent Developments/Updates
Table 126. BiancaVigna Competitive Strengths & Weaknesses
Table 127. Slimline Wine Basic Information, Manufacturing Base and Competitors
Table 128. Slimline Wine Major Business
Table 129. Slimline Wine Low-Sugar Sparkling Wine Product and Services
Table 130. Slimline Wine Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 131. Slimline Wine Recent Developments/Updates
Table 132. Slimline Wine Competitive Strengths & Weaknesses
Table 133. Bellissima Basic Information, Manufacturing Base and Competitors
Table 134. Bellissima Major Business
Table 135. Bellissima Low-Sugar Sparkling Wine Product and Services
Table 136. Bellissima Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 137. Bellissima Recent Developments/Updates
Table 138. Bellissima Competitive Strengths & Weaknesses
Table 139. Global Key Players of Low-Sugar Sparkling Wine Upstream (Raw Materials)
Table 140. Global Low-Sugar Sparkling Wine Typical Customers
Table 141. Low-Sugar Sparkling Wine Typical Distributors


List of Figures
Figure 1. Low-Sugar Sparkling Wine Picture
Figure 2. World Low-Sugar Sparkling Wine Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Low-Sugar Sparkling Wine Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 5. World Low-Sugar Sparkling Wine Average Price (2019-2030) & (US$/Unit)
Figure 6. World Low-Sugar Sparkling Wine Production Value Market Share by Region (2019-2030)
Figure 7. World Low-Sugar Sparkling Wine Production Market Share by Region (2019-2030)
Figure 8. North America Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 9. Europe Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 10. China Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 11. Japan Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 12. Low-Sugar Sparkling Wine Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 15. World Low-Sugar Sparkling Wine Consumption Market Share by Region (2019-2030)
Figure 16. United States Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 17. China Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 18. Europe Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 19. Japan Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 20. South Korea Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 21. ASEAN Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 22. India Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 23. Producer Shipments of Low-Sugar Sparkling Wine by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 24. Global Four-firm Concentration Ratios (CR4) for Low-Sugar Sparkling Wine Markets in 2023
Figure 25. Global Four-firm Concentration Ratios (CR8) for Low-Sugar Sparkling Wine Markets in 2023
Figure 26. United States VS China: Low-Sugar Sparkling Wine Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 27. United States VS China: Low-Sugar Sparkling Wine Production Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Low-Sugar Sparkling Wine Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States Based Manufacturers Low-Sugar Sparkling Wine Production Market Share 2023
Figure 30. China Based Manufacturers Low-Sugar Sparkling Wine Production Market Share 2023
Figure 31. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Market Share 2023
Figure 32. World Low-Sugar Sparkling Wine Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 33. World Low-Sugar Sparkling Wine Production Value Market Share by Type in 2023
Figure 34. Brut Nature
Figure 35. Extra Brut
Figure 36. Brut
Figure 37. Extra Dry
Figure 38. Others
Figure 39. World Low-Sugar Sparkling Wine Production Market Share by Type (2019-2030)
Figure 40. World Low-Sugar Sparkling Wine Production Value Market Share by Type (2019-2030)
Figure 41. World Low-Sugar Sparkling Wine Average Price by Type (2019-2030) & (US$/Unit)
Figure 42. World Low-Sugar Sparkling Wine Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 43. World Low-Sugar Sparkling Wine Production Value Market Share by Application in 2023
Figure 44. Online Sales
Figure 45. Offline Sales
Figure 46. World Low-Sugar Sparkling Wine Production Market Share by Application (2019-2030)
Figure 47. World Low-Sugar Sparkling Wine Production Value Market Share by Application (2019-2030)
Figure 48. World Low-Sugar Sparkling Wine Average Price by Application (2019-2030) & (US$/Unit)
Figure 49. Low-Sugar Sparkling Wine Industry Chain
Figure 50. Low-Sugar Sparkling Wine Procurement Model
Figure 51. Low-Sugar Sparkling Wine Sales Model
Figure 52. Low-Sugar Sparkling Wine Sales Channels, Direct Sales, and Distribution
Figure 53. Methodology
Figure 54. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

yuan2

Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Cheurlin
Jean Laurent
MissBerry
Kirin
Bacardi
Suntory
Bairun
Meiomi
Gruet Winery
Antica Fratta
BiancaVigna
Slimline Wine
Bellissima
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Related Reports

Global Low-Sugar Sparkling Wine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030 xian22

Global Low-Sugar Sparkling Wine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 19 Jun 2024

date Food & Beverages

Low-Sugar Sparkling Wine is a type of wine that is characterized by its reduced sugar content compared to traditional sparkling wines. Here is a detailed definition: Low-sugar sparkling wine is produced with less added sugar during the winemaking process, resulting in a wine with reduced sweetness. This can be achieved through various methods, including fermentation to dryness (where most of the grape's natural sugars are converted to alcohol) and minimal dosage (the addition of a sugar and wine mixture before sealing the bottle).Low-sugar sparkling wines tend to have a drier taste profile, with fewer residual sugars that contribute to sweetness. This can result in a more crisp, refreshing, and less sugary flavor compared to traditional sweet sparkling wines. Low-sugar sparkling wine is often preferred by individuals looking to reduce their calorie intake or manage their sugar consumption. It may also be more suitable for those who enjoy the effervescence of sparkling wine but prefer a less sweet taste. Various grape varieties and production methods can be used to create low-sugar sparkling wines, including popular types like Champagne, Prosecco, Cava, and others. Winemakers may label these wines as "Brut," "Extra Brut," or "Brut Nature" to indicate their dry and low-sugar nature. Low-sugar sparkling wines can be enjoyed on their own or paired with a variety of foods, including seafood, poultry, cheeses, and appetizers. They are suitable for a wide range of occasions, from casual gatherings to formal celebrations, and offer a versatile option for wine enthusiasts with varying preferences for sweetness levels.

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Global Low-Sugar Sparkling Wine Supply, Demand and Key Producers, 2024-2030

Global Low-Sugar Sparkling Wine Supply, Demand and Key Producers, 2024-2030

Page: 135

Published Date: 19 Jun 2024

Category: Food & Beverages

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Description

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Description

Low-Sugar Sparkling Wine is a type of wine that is characterized by its reduced sugar content compared to traditional sparkling wines. Here is a detailed definition: Low-sugar sparkling wine is produced with less added sugar during the winemaking process, resulting in a wine with reduced sweetness. This can be achieved through various methods, including fermentation to dryness (where most of the grape's natural sugars are converted to alcohol) and minimal dosage (the addition of a sugar and wine mixture before sealing the bottle).Low-sugar sparkling wines tend to have a drier taste profile, with fewer residual sugars that contribute to sweetness. This can result in a more crisp, refreshing, and less sugary flavor compared to traditional sweet sparkling wines. Low-sugar sparkling wine is often preferred by individuals looking to reduce their calorie intake or manage their sugar consumption. It may also be more suitable for those who enjoy the effervescence of sparkling wine but prefer a less sweet taste. Various grape varieties and production methods can be used to create low-sugar sparkling wines, including popular types like Champagne, Prosecco, Cava, and others. Winemakers may label these wines as "Brut," "Extra Brut," or "Brut Nature" to indicate their dry and low-sugar nature. Low-sugar sparkling wines can be enjoyed on their own or paired with a variety of foods, including seafood, poultry, cheeses, and appetizers. They are suitable for a wide range of occasions, from casual gatherings to formal celebrations, and offer a versatile option for wine enthusiasts with varying preferences for sweetness levels.

The global Low-Sugar Sparkling Wine market size is expected to reach $ million by 2030, rising at a market growth of %CAGR during the forecast period (2024-2030).

This report studies the global Low-Sugar Sparkling Wine production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Low-Sugar Sparkling Wine and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Low-Sugar Sparkling Wine that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Low-Sugar Sparkling Wine total production and demand, 2019-2030, (K Units)
Global Low-Sugar Sparkling Wine total production value, 2019-2030, (USD Million)
Global Low-Sugar Sparkling Wine production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (K Units), (based on production site)
Global Low-Sugar Sparkling Wine consumption by region & country, CAGR, 2019-2030 & (K Units)
U.S. VS China: Low-Sugar Sparkling Wine domestic production, consumption, key domestic manufacturers and share
Global Low-Sugar Sparkling Wine production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (K Units)
Global Low-Sugar Sparkling Wine production by Type, production, value, CAGR, 2019-2030, (USD Million) & (K Units)
Global Low-Sugar Sparkling Wine production by Application, production, value, CAGR, 2019-2030, (USD Million) & (K Units)
This report profiles key players in the global Low-Sugar Sparkling Wine market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cheurlin, Jean Laurent, MissBerry, Kirin, Bacardi, Suntory, Bairun, Meiomi, Gruet Winery, Antica Fratta, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Low-Sugar Sparkling Wine market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Units) and average price (US$/Unit) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Low-Sugar Sparkling Wine Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Low-Sugar Sparkling Wine Market, Segmentation by Type:
Brut Nature
Extra Brut
Brut
Extra Dry
Others

Global Low-Sugar Sparkling Wine Market, Segmentation by Application:
Online Sales
Offline Sales

Companies Profiled:
Cheurlin
Jean Laurent
MissBerry
Kirin
Bacardi
Suntory
Bairun
Meiomi
Gruet Winery
Antica Fratta
BiancaVigna
Slimline Wine
Bellissima

Key Questions Answered:
1. How big is the global Low-Sugar Sparkling Wine market?
2. What is the demand of the global Low-Sugar Sparkling Wine market?
3. What is the year over year growth of the global Low-Sugar Sparkling Wine market?
4. What is the production and production value of the global Low-Sugar Sparkling Wine market?
5. Who are the key producers in the global Low-Sugar Sparkling Wine market?
6. What are the growth factors driving the market demand?
btl

Table of Contents

1 Supply Summary
1.1 Low-Sugar Sparkling Wine Introduction
1.2 World Low-Sugar Sparkling Wine Supply & Forecast
1.2.1 World Low-Sugar Sparkling Wine Production Value (2019 & 2023 & 2030)
1.2.2 World Low-Sugar Sparkling Wine Production (2019-2030)
1.2.3 World Low-Sugar Sparkling Wine Pricing Trends (2019-2030)
1.3 World Low-Sugar Sparkling Wine Production by Region (Based on Production Site)
1.3.1 World Low-Sugar Sparkling Wine Production Value by Region (2019-2030)
1.3.2 World Low-Sugar Sparkling Wine Production by Region (2019-2030)
1.3.3 World Low-Sugar Sparkling Wine Average Price by Region (2019-2030)
1.3.4 North America Low-Sugar Sparkling Wine Production (2019-2030)
1.3.5 Europe Low-Sugar Sparkling Wine Production (2019-2030)
1.3.6 China Low-Sugar Sparkling Wine Production (2019-2030)
1.3.7 Japan Low-Sugar Sparkling Wine Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Low-Sugar Sparkling Wine Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Low-Sugar Sparkling Wine Major Market Trends

2 Demand Summary
2.1 World Low-Sugar Sparkling Wine Demand (2019-2030)
2.2 World Low-Sugar Sparkling Wine Consumption by Region
2.2.1 World Low-Sugar Sparkling Wine Consumption by Region (2019-2024)
2.2.2 World Low-Sugar Sparkling Wine Consumption Forecast by Region (2025-2030)
2.3 United States Low-Sugar Sparkling Wine Consumption (2019-2030)
2.4 China Low-Sugar Sparkling Wine Consumption (2019-2030)
2.5 Europe Low-Sugar Sparkling Wine Consumption (2019-2030)
2.6 Japan Low-Sugar Sparkling Wine Consumption (2019-2030)
2.7 South Korea Low-Sugar Sparkling Wine Consumption (2019-2030)
2.8 ASEAN Low-Sugar Sparkling Wine Consumption (2019-2030)
2.9 India Low-Sugar Sparkling Wine Consumption (2019-2030)

3 World Manufacturers Competitive Analysis
3.1 World Low-Sugar Sparkling Wine Production Value by Manufacturer (2019-2024)
3.2 World Low-Sugar Sparkling Wine Production by Manufacturer (2019-2024)
3.3 World Low-Sugar Sparkling Wine Average Price by Manufacturer (2019-2024)
3.4 Low-Sugar Sparkling Wine Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Low-Sugar Sparkling Wine Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Low-Sugar Sparkling Wine in 2023
3.5.3 Global Concentration Ratios (CR8) for Low-Sugar Sparkling Wine in 2023
3.6 Low-Sugar Sparkling Wine Market: Overall Company Footprint Analysis
3.6.1 Low-Sugar Sparkling Wine Market: Region Footprint
3.6.2 Low-Sugar Sparkling Wine Market: Company Product Type Footprint
3.6.3 Low-Sugar Sparkling Wine Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Low-Sugar Sparkling Wine Production Value Comparison
4.1.1 United States VS China: Low-Sugar Sparkling Wine Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Low-Sugar Sparkling Wine Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Low-Sugar Sparkling Wine Production Comparison
4.2.1 United States VS China: Low-Sugar Sparkling Wine Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Low-Sugar Sparkling Wine Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Low-Sugar Sparkling Wine Consumption Comparison
4.3.1 United States VS China: Low-Sugar Sparkling Wine Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Low-Sugar Sparkling Wine Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Low-Sugar Sparkling Wine Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Low-Sugar Sparkling Wine Production Value (2019-2024)
4.4.3 United States Based Manufacturers Low-Sugar Sparkling Wine Production (2019-2024)
4.5 China Based Low-Sugar Sparkling Wine Manufacturers and Market Share
4.5.1 China Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Low-Sugar Sparkling Wine Production Value (2019-2024)
4.5.3 China Based Manufacturers Low-Sugar Sparkling Wine Production (2019-2024)
4.6 Rest of World Based Low-Sugar Sparkling Wine Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production (2019-2024)

5 Market Analysis by Type
5.1 World Low-Sugar Sparkling Wine Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Brut Nature
5.2.2 Extra Brut
5.2.3 Brut
5.2.4 Extra Dry
5.2.5 Others
5.3 Market Segment by Type
5.3.1 World Low-Sugar Sparkling Wine Production by Type (2019-2030)
5.3.2 World Low-Sugar Sparkling Wine Production Value by Type (2019-2030)
5.3.3 World Low-Sugar Sparkling Wine Average Price by Type (2019-2030)

6 Market Analysis by Application
6.1 World Low-Sugar Sparkling Wine Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Online Sales
6.2.2 Offline Sales
6.3 Market Segment by Application
6.3.1 World Low-Sugar Sparkling Wine Production by Application (2019-2030)
6.3.2 World Low-Sugar Sparkling Wine Production Value by Application (2019-2030)
6.3.3 World Low-Sugar Sparkling Wine Average Price by Application (2019-2030)

7 Company Profiles
7.1 Cheurlin
7.1.1 Cheurlin Details
7.1.2 Cheurlin Major Business
7.1.3 Cheurlin Low-Sugar Sparkling Wine Product and Services
7.1.4 Cheurlin Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 Cheurlin Recent Developments/Updates
7.1.6 Cheurlin Competitive Strengths & Weaknesses
7.2 Jean Laurent
7.2.1 Jean Laurent Details
7.2.2 Jean Laurent Major Business
7.2.3 Jean Laurent Low-Sugar Sparkling Wine Product and Services
7.2.4 Jean Laurent Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 Jean Laurent Recent Developments/Updates
7.2.6 Jean Laurent Competitive Strengths & Weaknesses
7.3 MissBerry
7.3.1 MissBerry Details
7.3.2 MissBerry Major Business
7.3.3 MissBerry Low-Sugar Sparkling Wine Product and Services
7.3.4 MissBerry Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 MissBerry Recent Developments/Updates
7.3.6 MissBerry Competitive Strengths & Weaknesses
7.4 Kirin
7.4.1 Kirin Details
7.4.2 Kirin Major Business
7.4.3 Kirin Low-Sugar Sparkling Wine Product and Services
7.4.4 Kirin Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 Kirin Recent Developments/Updates
7.4.6 Kirin Competitive Strengths & Weaknesses
7.5 Bacardi
7.5.1 Bacardi Details
7.5.2 Bacardi Major Business
7.5.3 Bacardi Low-Sugar Sparkling Wine Product and Services
7.5.4 Bacardi Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Bacardi Recent Developments/Updates
7.5.6 Bacardi Competitive Strengths & Weaknesses
7.6 Suntory
7.6.1 Suntory Details
7.6.2 Suntory Major Business
7.6.3 Suntory Low-Sugar Sparkling Wine Product and Services
7.6.4 Suntory Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.6.5 Suntory Recent Developments/Updates
7.6.6 Suntory Competitive Strengths & Weaknesses
7.7 Bairun
7.7.1 Bairun Details
7.7.2 Bairun Major Business
7.7.3 Bairun Low-Sugar Sparkling Wine Product and Services
7.7.4 Bairun Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.7.5 Bairun Recent Developments/Updates
7.7.6 Bairun Competitive Strengths & Weaknesses
7.8 Meiomi
7.8.1 Meiomi Details
7.8.2 Meiomi Major Business
7.8.3 Meiomi Low-Sugar Sparkling Wine Product and Services
7.8.4 Meiomi Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.8.5 Meiomi Recent Developments/Updates
7.8.6 Meiomi Competitive Strengths & Weaknesses
7.9 Gruet Winery
7.9.1 Gruet Winery Details
7.9.2 Gruet Winery Major Business
7.9.3 Gruet Winery Low-Sugar Sparkling Wine Product and Services
7.9.4 Gruet Winery Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.9.5 Gruet Winery Recent Developments/Updates
7.9.6 Gruet Winery Competitive Strengths & Weaknesses
7.10 Antica Fratta
7.10.1 Antica Fratta Details
7.10.2 Antica Fratta Major Business
7.10.3 Antica Fratta Low-Sugar Sparkling Wine Product and Services
7.10.4 Antica Fratta Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.10.5 Antica Fratta Recent Developments/Updates
7.10.6 Antica Fratta Competitive Strengths & Weaknesses
7.11 BiancaVigna
7.11.1 BiancaVigna Details
7.11.2 BiancaVigna Major Business
7.11.3 BiancaVigna Low-Sugar Sparkling Wine Product and Services
7.11.4 BiancaVigna Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.11.5 BiancaVigna Recent Developments/Updates
7.11.6 BiancaVigna Competitive Strengths & Weaknesses
7.12 Slimline Wine
7.12.1 Slimline Wine Details
7.12.2 Slimline Wine Major Business
7.12.3 Slimline Wine Low-Sugar Sparkling Wine Product and Services
7.12.4 Slimline Wine Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.12.5 Slimline Wine Recent Developments/Updates
7.12.6 Slimline Wine Competitive Strengths & Weaknesses
7.13 Bellissima
7.13.1 Bellissima Details
7.13.2 Bellissima Major Business
7.13.3 Bellissima Low-Sugar Sparkling Wine Product and Services
7.13.4 Bellissima Low-Sugar Sparkling Wine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.13.5 Bellissima Recent Developments/Updates
7.13.6 Bellissima Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Low-Sugar Sparkling Wine Industry Chain
8.2 Low-Sugar Sparkling Wine Upstream Analysis
8.2.1 Low-Sugar Sparkling Wine Core Raw Materials
8.2.2 Main Manufacturers of Low-Sugar Sparkling Wine Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Low-Sugar Sparkling Wine Production Mode
8.6 Low-Sugar Sparkling Wine Procurement Model
8.7 Low-Sugar Sparkling Wine Industry Sales Model and Sales Channels
8.7.1 Low-Sugar Sparkling Wine Sales Model
8.7.2 Low-Sugar Sparkling Wine Typical Distributors

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
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Table of Figures

List of Tables
Table 1. World Low-Sugar Sparkling Wine Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Low-Sugar Sparkling Wine Production Value by Region (2019-2024) & (USD Million)
Table 3. World Low-Sugar Sparkling Wine Production Value by Region (2025-2030) & (USD Million)
Table 4. World Low-Sugar Sparkling Wine Production Value Market Share by Region (2019-2024)
Table 5. World Low-Sugar Sparkling Wine Production Value Market Share by Region (2025-2030)
Table 6. World Low-Sugar Sparkling Wine Production by Region (2019-2024) & (K Units)
Table 7. World Low-Sugar Sparkling Wine Production by Region (2025-2030) & (K Units)
Table 8. World Low-Sugar Sparkling Wine Production Market Share by Region (2019-2024)
Table 9. World Low-Sugar Sparkling Wine Production Market Share by Region (2025-2030)
Table 10. World Low-Sugar Sparkling Wine Average Price by Region (2019-2024) & (US$/Unit)
Table 11. World Low-Sugar Sparkling Wine Average Price by Region (2025-2030) & (US$/Unit)
Table 12. Low-Sugar Sparkling Wine Major Market Trends
Table 13. World Low-Sugar Sparkling Wine Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (K Units)
Table 14. World Low-Sugar Sparkling Wine Consumption by Region (2019-2024) & (K Units)
Table 15. World Low-Sugar Sparkling Wine Consumption Forecast by Region (2025-2030) & (K Units)
Table 16. World Low-Sugar Sparkling Wine Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Low-Sugar Sparkling Wine Producers in 2023
Table 18. World Low-Sugar Sparkling Wine Production by Manufacturer (2019-2024) & (K Units)
Table 19. Production Market Share of Key Low-Sugar Sparkling Wine Producers in 2023
Table 20. World Low-Sugar Sparkling Wine Average Price by Manufacturer (2019-2024) & (US$/Unit)
Table 21. Global Low-Sugar Sparkling Wine Company Evaluation Quadrant
Table 22. World Low-Sugar Sparkling Wine Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Low-Sugar Sparkling Wine Production Site of Key Manufacturer
Table 24. Low-Sugar Sparkling Wine Market: Company Product Type Footprint
Table 25. Low-Sugar Sparkling Wine Market: Company Product Application Footprint
Table 26. Low-Sugar Sparkling Wine Competitive Factors
Table 27. Low-Sugar Sparkling Wine New Entrant and Capacity Expansion Plans
Table 28. Low-Sugar Sparkling Wine Mergers & Acquisitions Activity
Table 29. United States VS China Low-Sugar Sparkling Wine Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Low-Sugar Sparkling Wine Production Comparison, (2019 & 2023 & 2030) & (K Units)
Table 31. United States VS China Low-Sugar Sparkling Wine Consumption Comparison, (2019 & 2023 & 2030) & (K Units)
Table 32. United States Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Low-Sugar Sparkling Wine Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Low-Sugar Sparkling Wine Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Low-Sugar Sparkling Wine Production (2019-2024) & (K Units)
Table 36. United States Based Manufacturers Low-Sugar Sparkling Wine Production Market Share (2019-2024)
Table 37. China Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Low-Sugar Sparkling Wine Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Low-Sugar Sparkling Wine Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Low-Sugar Sparkling Wine Production, (2019-2024) & (K Units)
Table 41. China Based Manufacturers Low-Sugar Sparkling Wine Production Market Share (2019-2024)
Table 42. Rest of World Based Low-Sugar Sparkling Wine Manufacturers, Headquarters and Production Site (State, Country)
Table 43. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production, (2019-2024) & (K Units)
Table 46. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Market Share (2019-2024)
Table 47. World Low-Sugar Sparkling Wine Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Low-Sugar Sparkling Wine Production by Type (2019-2024) & (K Units)
Table 49. World Low-Sugar Sparkling Wine Production by Type (2025-2030) & (K Units)
Table 50. World Low-Sugar Sparkling Wine Production Value by Type (2019-2024) & (USD Million)
Table 51. World Low-Sugar Sparkling Wine Production Value by Type (2025-2030) & (USD Million)
Table 52. World Low-Sugar Sparkling Wine Average Price by Type (2019-2024) & (US$/Unit)
Table 53. World Low-Sugar Sparkling Wine Average Price by Type (2025-2030) & (US$/Unit)
Table 54. World Low-Sugar Sparkling Wine Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Low-Sugar Sparkling Wine Production by Application (2019-2024) & (K Units)
Table 56. World Low-Sugar Sparkling Wine Production by Application (2025-2030) & (K Units)
Table 57. World Low-Sugar Sparkling Wine Production Value by Application (2019-2024) & (USD Million)
Table 58. World Low-Sugar Sparkling Wine Production Value by Application (2025-2030) & (USD Million)
Table 59. World Low-Sugar Sparkling Wine Average Price by Application (2019-2024) & (US$/Unit)
Table 60. World Low-Sugar Sparkling Wine Average Price by Application (2025-2030) & (US$/Unit)
Table 61. Cheurlin Basic Information, Manufacturing Base and Competitors
Table 62. Cheurlin Major Business
Table 63. Cheurlin Low-Sugar Sparkling Wine Product and Services
Table 64. Cheurlin Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. Cheurlin Recent Developments/Updates
Table 66. Cheurlin Competitive Strengths & Weaknesses
Table 67. Jean Laurent Basic Information, Manufacturing Base and Competitors
Table 68. Jean Laurent Major Business
Table 69. Jean Laurent Low-Sugar Sparkling Wine Product and Services
Table 70. Jean Laurent Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. Jean Laurent Recent Developments/Updates
Table 72. Jean Laurent Competitive Strengths & Weaknesses
Table 73. MissBerry Basic Information, Manufacturing Base and Competitors
Table 74. MissBerry Major Business
Table 75. MissBerry Low-Sugar Sparkling Wine Product and Services
Table 76. MissBerry Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. MissBerry Recent Developments/Updates
Table 78. MissBerry Competitive Strengths & Weaknesses
Table 79. Kirin Basic Information, Manufacturing Base and Competitors
Table 80. Kirin Major Business
Table 81. Kirin Low-Sugar Sparkling Wine Product and Services
Table 82. Kirin Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. Kirin Recent Developments/Updates
Table 84. Kirin Competitive Strengths & Weaknesses
Table 85. Bacardi Basic Information, Manufacturing Base and Competitors
Table 86. Bacardi Major Business
Table 87. Bacardi Low-Sugar Sparkling Wine Product and Services
Table 88. Bacardi Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Bacardi Recent Developments/Updates
Table 90. Bacardi Competitive Strengths & Weaknesses
Table 91. Suntory Basic Information, Manufacturing Base and Competitors
Table 92. Suntory Major Business
Table 93. Suntory Low-Sugar Sparkling Wine Product and Services
Table 94. Suntory Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 95. Suntory Recent Developments/Updates
Table 96. Suntory Competitive Strengths & Weaknesses
Table 97. Bairun Basic Information, Manufacturing Base and Competitors
Table 98. Bairun Major Business
Table 99. Bairun Low-Sugar Sparkling Wine Product and Services
Table 100. Bairun Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 101. Bairun Recent Developments/Updates
Table 102. Bairun Competitive Strengths & Weaknesses
Table 103. Meiomi Basic Information, Manufacturing Base and Competitors
Table 104. Meiomi Major Business
Table 105. Meiomi Low-Sugar Sparkling Wine Product and Services
Table 106. Meiomi Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 107. Meiomi Recent Developments/Updates
Table 108. Meiomi Competitive Strengths & Weaknesses
Table 109. Gruet Winery Basic Information, Manufacturing Base and Competitors
Table 110. Gruet Winery Major Business
Table 111. Gruet Winery Low-Sugar Sparkling Wine Product and Services
Table 112. Gruet Winery Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 113. Gruet Winery Recent Developments/Updates
Table 114. Gruet Winery Competitive Strengths & Weaknesses
Table 115. Antica Fratta Basic Information, Manufacturing Base and Competitors
Table 116. Antica Fratta Major Business
Table 117. Antica Fratta Low-Sugar Sparkling Wine Product and Services
Table 118. Antica Fratta Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 119. Antica Fratta Recent Developments/Updates
Table 120. Antica Fratta Competitive Strengths & Weaknesses
Table 121. BiancaVigna Basic Information, Manufacturing Base and Competitors
Table 122. BiancaVigna Major Business
Table 123. BiancaVigna Low-Sugar Sparkling Wine Product and Services
Table 124. BiancaVigna Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 125. BiancaVigna Recent Developments/Updates
Table 126. BiancaVigna Competitive Strengths & Weaknesses
Table 127. Slimline Wine Basic Information, Manufacturing Base and Competitors
Table 128. Slimline Wine Major Business
Table 129. Slimline Wine Low-Sugar Sparkling Wine Product and Services
Table 130. Slimline Wine Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 131. Slimline Wine Recent Developments/Updates
Table 132. Slimline Wine Competitive Strengths & Weaknesses
Table 133. Bellissima Basic Information, Manufacturing Base and Competitors
Table 134. Bellissima Major Business
Table 135. Bellissima Low-Sugar Sparkling Wine Product and Services
Table 136. Bellissima Low-Sugar Sparkling Wine Production (K Units), Price (US$/Unit), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 137. Bellissima Recent Developments/Updates
Table 138. Bellissima Competitive Strengths & Weaknesses
Table 139. Global Key Players of Low-Sugar Sparkling Wine Upstream (Raw Materials)
Table 140. Global Low-Sugar Sparkling Wine Typical Customers
Table 141. Low-Sugar Sparkling Wine Typical Distributors


List of Figures
Figure 1. Low-Sugar Sparkling Wine Picture
Figure 2. World Low-Sugar Sparkling Wine Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Low-Sugar Sparkling Wine Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 5. World Low-Sugar Sparkling Wine Average Price (2019-2030) & (US$/Unit)
Figure 6. World Low-Sugar Sparkling Wine Production Value Market Share by Region (2019-2030)
Figure 7. World Low-Sugar Sparkling Wine Production Market Share by Region (2019-2030)
Figure 8. North America Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 9. Europe Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 10. China Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 11. Japan Low-Sugar Sparkling Wine Production (2019-2030) & (K Units)
Figure 12. Low-Sugar Sparkling Wine Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 15. World Low-Sugar Sparkling Wine Consumption Market Share by Region (2019-2030)
Figure 16. United States Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 17. China Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 18. Europe Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 19. Japan Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 20. South Korea Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 21. ASEAN Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 22. India Low-Sugar Sparkling Wine Consumption (2019-2030) & (K Units)
Figure 23. Producer Shipments of Low-Sugar Sparkling Wine by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 24. Global Four-firm Concentration Ratios (CR4) for Low-Sugar Sparkling Wine Markets in 2023
Figure 25. Global Four-firm Concentration Ratios (CR8) for Low-Sugar Sparkling Wine Markets in 2023
Figure 26. United States VS China: Low-Sugar Sparkling Wine Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 27. United States VS China: Low-Sugar Sparkling Wine Production Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Low-Sugar Sparkling Wine Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States Based Manufacturers Low-Sugar Sparkling Wine Production Market Share 2023
Figure 30. China Based Manufacturers Low-Sugar Sparkling Wine Production Market Share 2023
Figure 31. Rest of World Based Manufacturers Low-Sugar Sparkling Wine Production Market Share 2023
Figure 32. World Low-Sugar Sparkling Wine Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 33. World Low-Sugar Sparkling Wine Production Value Market Share by Type in 2023
Figure 34. Brut Nature
Figure 35. Extra Brut
Figure 36. Brut
Figure 37. Extra Dry
Figure 38. Others
Figure 39. World Low-Sugar Sparkling Wine Production Market Share by Type (2019-2030)
Figure 40. World Low-Sugar Sparkling Wine Production Value Market Share by Type (2019-2030)
Figure 41. World Low-Sugar Sparkling Wine Average Price by Type (2019-2030) & (US$/Unit)
Figure 42. World Low-Sugar Sparkling Wine Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 43. World Low-Sugar Sparkling Wine Production Value Market Share by Application in 2023
Figure 44. Online Sales
Figure 45. Offline Sales
Figure 46. World Low-Sugar Sparkling Wine Production Market Share by Application (2019-2030)
Figure 47. World Low-Sugar Sparkling Wine Production Value Market Share by Application (2019-2030)
Figure 48. World Low-Sugar Sparkling Wine Average Price by Application (2019-2030) & (US$/Unit)
Figure 49. Low-Sugar Sparkling Wine Industry Chain
Figure 50. Low-Sugar Sparkling Wine Procurement Model
Figure 51. Low-Sugar Sparkling Wine Sales Model
Figure 52. Low-Sugar Sparkling Wine Sales Channels, Direct Sales, and Distribution
Figure 53. Methodology
Figure 54. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

yuan2

Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Cheurlin
Jean Laurent
MissBerry
Kirin
Bacardi
Suntory
Bairun
Meiomi
Gruet Winery
Antica Fratta
BiancaVigna
Slimline Wine
Bellissima
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Global Low-Sugar Sparkling Wine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030 xian22
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Global Low-Sugar Sparkling Wine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

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Low-Sugar Sparkling Wine is a type of wine that is characterized by its reduced sugar content compared to traditional sparkling wines. Here is a detailed definition: Low-sugar sparkling wine is produced with less added sugar during the winemaking process, resulting in a wine with reduced sweetness. This can be achieved through various methods, including fermentation to dryness (where most of the grape's natural sugars are converted to alcohol) and minimal dosage (the addition of a sugar and wine mixture before sealing the bottle).Low-sugar sparkling wines tend to have a drier taste profile, with fewer residual sugars that contribute to sweetness. This can result in a more crisp, refreshing, and less sugary flavor compared to traditional sweet sparkling wines. Low-sugar sparkling wine is often preferred by individuals looking to reduce their calorie intake or manage their sugar consumption. It may also be more suitable for those who enjoy the effervescence of sparkling wine but prefer a less sweet taste. Various grape varieties and production methods can be used to create low-sugar sparkling wines, including popular types like Champagne, Prosecco, Cava, and others. Winemakers may label these wines as "Brut," "Extra Brut," or "Brut Nature" to indicate their dry and low-sugar nature. Low-sugar sparkling wines can be enjoyed on their own or paired with a variety of foods, including seafood, poultry, cheeses, and appetizers. They are suitable for a wide range of occasions, from casual gatherings to formal celebrations, and offer a versatile option for wine enthusiasts with varying preferences for sweetness levels.

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