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Total: 4 records, 1 pages
Search For: Monk Fruit Sweetener
Global Monk Fruit Sweetener Supply, Demand and Key Producers, 2024-2030
29 Nov 2024
Food & Beverages
The global Monk Fruit Sweetener market size is expected to reach $ 2599 million by 2030, rising at a market growth of 6.4% CAGR during the forecast period (2024-2030).
USD4480.00
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Global Monk Fruit Sweetener Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
29 Nov 2024
Food & Beverages
According to our (Global Info Research) latest study, the global Monk Fruit Sweetener market size was valued at US$ 1686 million in 2023 and is forecast to a readjusted size of USD 2599 million by 2030 with a CAGR of 6.4% during review period.
USD3480.00
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Global Monk Fruit Sweetener Supply, Demand and Key Producers, 2023-2029
09 Feb 2023
Food & Beverages
The global Monk Fruit Sweetener market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
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Global Monk Fruit Sweetener Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
02 Jan 2023
Food & Beverages
Monk fruit, also known as lo han guo or Swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving. Monk fruit sweeteners are permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).
USD3480.00
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Search For: Monk Fruit Sweetener
Total: 4 records, 1 pages
The global Monk Fruit Sweetener market size is expected to reach $ 2599 million by 2030, rising at a market growth of 6.4% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Monk Fruit Sweetener market size was valued at US$ 1686 million in 2023 and is forecast to a readjusted size of USD 2599 million by 2030 with a CAGR of 6.4% during review period.
USD3480.00
Add To Cart
The global Monk Fruit Sweetener market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).
USD4480.00
Add To Cart
Monk fruit, also known as lo han guo or Swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Monk fruit sweeteners are created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, contains zero calories per serving. Monk fruit sweeteners are permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).
USD3480.00
Add To Cart
Popular Product Keywords
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What We Can Provide?
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Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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