The global Luo Han Guo Extract market size is projected to grow from USD xx million in 2023 to USD xx million by 2029

The Luo Han Guo Extract industry can be broken down into several segments, 30%-50% Mogroside-V, ≥50% Mogroside-V, etc.

Across the world, the major players cover Monk Fruit Corp, Layn, Hunan Huacheng Biotech, etc.

Luo Han Guo, also known as monk fruit or swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.

According to the new market research report "Global Luo Han Guo Extract Market Report 2023-2029", published by GlobalInfoResearch, the global Luo Han Guo Extract market size is projected to grow from USD xx million in 2023 to USD xx million by 2029, at a CAGR of xx% during the forecast period.

• Global Luo Han Guo Extract MarketSize(US$ Million), 2018-2029

Source: GlobalInfoResearch, “Global Luo Han Guo Extract Market 2023 by Manufacturers, Regions, Type and Luo Han Guo Extract, Forecast to 2029”.

• Global Luo Han Guo Extract Top7Players Ranking and Market Share（Based on data of 2021, Continually updated）

Source: GlobalInfoResearch, “Global Luo Han Guo Extract Market 2023 by Manufacturers, Regions, Type and Luo Han Guo Extract, Forecast to 2029”.

The global key manufacturers of Luo Han Guo Extract include Monk Fruit Corp, Layn, etc. In 2021, the global top three players had a share approximately 81.0% in terms of revenue.

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