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Total: 4 records, 1 pages
Search For: Luo Han Guo Extract
Global Luo Han Guo Extract Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
02 Jan 2025
Pharma & Healthcare
According to our (Global Info Research) latest study, the global Luo Han Guo Extract market size was valued at US$ 216 million in 2024 and is forecast to a readjusted size of USD 885 million by 2031 with a CAGR of 22.3% during review period.
USD3480.00
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Global Luo Han Guo Extract Supply, Demand and Key Producers, 2024-2030
10 Oct 2024
Pharma & Healthcare
The Luo Han Guo Extract industry can be broken down into several segments, 30%-50% Mogroside-V, ≥50% Mogroside-V, etc. Across the world, the major players cover Monk Fruit Corp, Layn, Hunan Huacheng Biotech, etc. Luo Han Guo, also known as monk fruit or swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.
USD4480.00
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Global Luo Han Guo Extract Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
10 Oct 2024
Pharma & Healthcare
The Luo Han Guo Extract industry can be broken down into several segments, 30%-50% Mogroside-V, ≥50% Mogroside-V, etc. Across the world, the major players cover Monk Fruit Corp, Layn, Hunan Huacheng Biotech, etc. Luo Han Guo, also known as monk fruit or swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.
USD3480.00
Add To Cart
Global Luo Han Guo Extract Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
18 Mar 2023
Pharma & Healthcare
The Luo Han Guo Extract industry can be broken down into several segments, 30%-50% Mogroside-V, ≥50% Mogroside-V, etc.
USD3480.00
Add To Cart
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Search For: Luo Han Guo Extract
Total: 4 records, 1 pages
According to our (Global Info Research) latest study, the global Luo Han Guo Extract market size was valued at US$ 216 million in 2024 and is forecast to a readjusted size of USD 885 million by 2031 with a CAGR of 22.3% during review period.
USD3480.00
Add To Cart
The Luo Han Guo Extract industry can be broken down into several segments, 30%-50% Mogroside-V, ≥50% Mogroside-V, etc. Across the world, the major players cover Monk Fruit Corp, Layn, Hunan Huacheng Biotech, etc. Luo Han Guo, also known as monk fruit or swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.
USD4480.00
Add To Cart
The Luo Han Guo Extract industry can be broken down into several segments, 30%-50% Mogroside-V, ≥50% Mogroside-V, etc. Across the world, the major players cover Monk Fruit Corp, Layn, Hunan Huacheng Biotech, etc. Luo Han Guo, also known as monk fruit or swingle fruit (Siraitia grosvenorii), is a small round fruit native to southern China. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.
USD3480.00
Add To Cart
The Luo Han Guo Extract industry can be broken down into several segments, 30%-50% Mogroside-V, ≥50% Mogroside-V, etc.
USD3480.00
Add To Cart
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Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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