Consumer Goods Industry report: Status and future development trend of Frozen Spring Roll

According to our (Global Info Research) latest study, the global Frozen Spring Roll market size was valued at US$ xx million in 2022 and is forecast to a readjusted size of USD xx million by 2029 with a CAGR of xx% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

This report is a detailed and comprehensive analysis for global Frozen Spring Roll market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Spring rolls have a long history in China. It is said that the pastry appeared way back in the Eastern Jin Dynasty, when people would make thin cakes with flour and eat them with vegetables on the day of Beginning of Spring. The cakes were called “spring dish” at that time. Later, Spring Dishes evolved into spring cakes. In the Ming and Qing Dynasties, there was a custom of “biting spring”, which means welcoming spring by eating spring cakes. The practice was believed to ward off disaster and evil. Along with ever improving cooking skills, spring cakes evolved into spring rolls, which were smaller in size. Spring rolls were included in imperial court snacks.

Today, there are numerous types of fillings, including shredded pork with chives, shepherd's purses and sweetened bean paste etc. Spring rolls are ready when they are golden in color and come on top of the oil after being fried. When served, the rolls taste better if dipped in sauces. The snacks are crisp outside and fresh inside, really delicious. Spring rolls vary slightly from place to place, with well-known types being Shanghai Spring Rolls and Fuzhou Spring Rolls.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in Japan and Korea, Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

This report provides the 2018-2029 market data review and forecast by Type, by Application, and by region & country.

The report considers 2022 as the base year. All calculations involving quantitative data are based on 2022. The values represented in the report are actual values for 2022, whereas the values are estimated for the period 2023–2029.

Market segment by Type: Vegetable and Meat Spring Rolls, Bean Paste Spring Rolls, Others

Market segment by Application: Supermarkets and Hypermarkets, Convenience Stores, Online Sales, Others

Major players covered: Ajinomoto Foods, CJ, Synear, Sanquan, NICHIREI, Hakka, Wei Chuan Foods, CPF, DALOON (GoodLife Foods), Rich Products, Tai Foong, ASEANIS, Fine Choice Foods, Taj, Heng Australia, JYC FOODS, Winner Food Products, Qingdao Cheun Jep Foodstuff, SK Chilled Foods

Market segment by region, regional analysis covers: North America (United States, Canada, and Mexico), Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe), Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia), South America (Brazil, Argentina, Colombia, and Rest of South America), Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)