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Global Frozen Spring Roll Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 02 Jan 2024

date Food & Beverages

new_biaoQian Frozen Spring Roll

According to our (Global Info Research) latest study, the global Frozen Spring Roll market size was valued at USD 591 million in 2023 and is forecast to a readjusted size of USD 851.8 million by 2030 with a CAGR of 5.4% during review period.

USD3480.00

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Global Frozen Spring Roll Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

date 18 Mar 2023

date Food & Beverages

new_biaoQian Frozen Spring Roll

Spring rolls have a long history in China. It is said that the pastry appeared way back in the Eastern Jin Dynasty, when people would make thin cakes with flour and eat them with vegetables on the day of Beginning of Spring. The cakes were called “spring dish” at that time. Later, Spring Dishes evolved into spring cakes. In the Ming and Qing Dynasties, there was a custom of “biting spring”, which means welcoming spring by eating spring cakes. The practice was believed to ward off disaster and evil. Along with ever improving cooking skills, spring cakes evolved into spring rolls, which were smaller in size. Spring rolls were included in imperial court snacks.

USD3480.00

Add To Cart

Add To Cart

industry 02 Jan 2024

industry Food & Beverages

new_biaoQian Frozen Spring Roll

According to our (Global Info Research) latest study, the global Frozen Spring Roll market size was valued at USD 591 million in 2023 and is forecast to a readjusted size of USD 851.8 million by 2030 with a CAGR of 5.4% during review period.

USD3480.00

addToCart

Add To Cart

industry 18 Mar 2023

industry Food & Beverages

new_biaoQian Frozen Spring Roll

Spring rolls have a long history in China. It is said that the pastry appeared way back in the Eastern Jin Dynasty, when people would make thin cakes with flour and eat them with vegetables on the day of Beginning of Spring. The cakes were called “spring dish” at that time. Later, Spring Dishes evolved into spring cakes. In the Ming and Qing Dynasties, there was a custom of “biting spring”, which means welcoming spring by eating spring cakes. The practice was believed to ward off disaster and evil. Along with ever improving cooking skills, spring cakes evolved into spring rolls, which were smaller in size. Spring rolls were included in imperial court snacks.

USD3480.00

addToCart

Add To Cart