Global Food Grade L-Glutamine Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Page: 96

Published Date: 06 Feb 2023

Category: Chemical & Material

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Description
Table of Contents
Table of Figures
Research Methodology
Related Reports
Product Tags

Description

L-glutamine is one of 20 amino acids found in nature and may be conditionally essential in certain situations, such as the improvement of athletic performance and recovery or the treatment of certain gastrointestinal disorders.

According to our (Global Info Research) latest study, the global Food Grade L-Glutamine market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

This report is a detailed and comprehensive analysis for global Food Grade L-Glutamine market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.

Key Features:
Global Food Grade L-Glutamine market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade L-Glutamine market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade L-Glutamine market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade L-Glutamine market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade L-Glutamine
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade L-Glutamine market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng. etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Market Segmentation
Food Grade L-Glutamine market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
    Purity ＜98%
    Purity ≥98%

Market segment by Application
    Health & Functional Foods
    Pharmaceuticals
    Food & Beverages
    Others

Major players covered
    Ajinomoto
    Kyowa Hakko Kirin
    Daesang
    Meihua
    Fufeng

Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade L-Glutamine product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade L-Glutamine, with price, sales, revenue and global market share of Food Grade L-Glutamine from 2018 to 2023.
Chapter 3, the Food Grade L-Glutamine competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade L-Glutamine breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Grade L-Glutamine market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade L-Glutamine.
Chapter 14 and 15, to describe Food Grade L-Glutamine sales channel, distributors, customers, research findings and conclusion.

Table of Contents

1 Market Overview
    1.1 Product Overview and Scope of Food Grade L-Glutamine
    1.2 Market Estimation Caveats and Base Year
    1.3 Market Analysis by Type
        1.3.1 Overview: Global Food Grade L-Glutamine Consumption Value by Type: 2018 Versus 2022 Versus 2029
        1.3.2 Purity ＜98%
        1.3.3 Purity ≥98%
    1.4 Market Analysis by Application
        1.4.1 Overview: Global Food Grade L-Glutamine Consumption Value by Application: 2018 Versus 2022 Versus 2029
        1.4.2 Health & Functional Foods
        1.4.3 Pharmaceuticals
        1.4.4 Food & Beverages
        1.4.5 Others
    1.5 Global Food Grade L-Glutamine Market Size & Forecast
        1.5.1 Global Food Grade L-Glutamine Consumption Value (2018 & 2022 & 2029)
        1.5.2 Global Food Grade L-Glutamine Sales Quantity (2018-2029)
        1.5.3 Global Food Grade L-Glutamine Average Price (2018-2029)

2 Manufacturers Profiles
    2.1 Ajinomoto
        2.1.1 Ajinomoto Details
        2.1.2 Ajinomoto Major Business
        2.1.3 Ajinomoto Food Grade L-Glutamine Product and Services
        2.1.4 Ajinomoto Food Grade L-Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.1.5 Ajinomoto Recent Developments/Updates
    2.2 Kyowa Hakko Kirin
        2.2.1 Kyowa Hakko Kirin Details
        2.2.2 Kyowa Hakko Kirin Major Business
        2.2.3 Kyowa Hakko Kirin Food Grade L-Glutamine Product and Services
        2.2.4 Kyowa Hakko Kirin Food Grade L-Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.2.5 Kyowa Hakko Kirin Recent Developments/Updates
    2.3 Daesang
        2.3.1 Daesang Details
        2.3.2 Daesang Major Business
        2.3.3 Daesang Food Grade L-Glutamine Product and Services
        2.3.4 Daesang Food Grade L-Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.3.5 Daesang Recent Developments/Updates
    2.4 Meihua
        2.4.1 Meihua Details
        2.4.2 Meihua Major Business
        2.4.3 Meihua Food Grade L-Glutamine Product and Services
        2.4.4 Meihua Food Grade L-Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.4.5 Meihua Recent Developments/Updates
    2.5 Fufeng
        2.5.1 Fufeng Details
        2.5.2 Fufeng Major Business
        2.5.3 Fufeng Food Grade L-Glutamine Product and Services
        2.5.4 Fufeng Food Grade L-Glutamine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.5.5 Fufeng Recent Developments/Updates

3 Competitive Environment: Food Grade L-Glutamine by Manufacturer
    3.1 Global Food Grade L-Glutamine Sales Quantity by Manufacturer (2018-2023)
    3.2 Global Food Grade L-Glutamine Revenue by Manufacturer (2018-2023)
    3.3 Global Food Grade L-Glutamine Average Price by Manufacturer (2018-2023)
    3.4 Market Share Analysis (2022)
        3.4.1 Producer Shipments of Food Grade L-Glutamine by Manufacturer Revenue ($MM) and Market Share (%): 2022
        3.4.2 Top 3 Food Grade L-Glutamine Manufacturer Market Share in 2022
        3.4.2 Top 6 Food Grade L-Glutamine Manufacturer Market Share in 2022
    3.5 Food Grade L-Glutamine Market: Overall Company Footprint Analysis
        3.5.1 Food Grade L-Glutamine Market: Region Footprint
        3.5.2 Food Grade L-Glutamine Market: Company Product Type Footprint
        3.5.3 Food Grade L-Glutamine Market: Company Product Application Footprint
    3.6 New Market Entrants and Barriers to Market Entry
    3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
    4.1 Global Food Grade L-Glutamine Market Size by Region
        4.1.1 Global Food Grade L-Glutamine Sales Quantity by Region (2018-2029)
        4.1.2 Global Food Grade L-Glutamine Consumption Value by Region (2018-2029)
        4.1.3 Global Food Grade L-Glutamine Average Price by Region (2018-2029)
    4.2 North America Food Grade L-Glutamine Consumption Value (2018-2029)
    4.3 Europe Food Grade L-Glutamine Consumption Value (2018-2029)
    4.4 Asia-Pacific Food Grade L-Glutamine Consumption Value (2018-2029)
    4.5 South America Food Grade L-Glutamine Consumption Value (2018-2029)
    4.6 Middle East and Africa Food Grade L-Glutamine Consumption Value (2018-2029)

5 Market Segment by Type
    5.1 Global Food Grade L-Glutamine Sales Quantity by Type (2018-2029)
    5.2 Global Food Grade L-Glutamine Consumption Value by Type (2018-2029)
    5.3 Global Food Grade L-Glutamine Average Price by Type (2018-2029)

6 Market Segment by Application
    6.1 Global Food Grade L-Glutamine Sales Quantity by Application (2018-2029)
    6.2 Global Food Grade L-Glutamine Consumption Value by Application (2018-2029)
    6.3 Global Food Grade L-Glutamine Average Price by Application (2018-2029)

7 North America
    7.1 North America Food Grade L-Glutamine Sales Quantity by Type (2018-2029)
    7.2 North America Food Grade L-Glutamine Sales Quantity by Application (2018-2029)
    7.3 North America Food Grade L-Glutamine Market Size by Country
        7.3.1 North America Food Grade L-Glutamine Sales Quantity by Country (2018-2029)
        7.3.2 North America Food Grade L-Glutamine Consumption Value by Country (2018-2029)
        7.3.3 United States Market Size and Forecast (2018-2029)
        7.3.4 Canada Market Size and Forecast (2018-2029)
        7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe
    8.1 Europe Food Grade L-Glutamine Sales Quantity by Type (2018-2029)
    8.2 Europe Food Grade L-Glutamine Sales Quantity by Application (2018-2029)
    8.3 Europe Food Grade L-Glutamine Market Size by Country
        8.3.1 Europe Food Grade L-Glutamine Sales Quantity by Country (2018-2029)
        8.3.2 Europe Food Grade L-Glutamine Consumption Value by Country (2018-2029)
        8.3.3 Germany Market Size and Forecast (2018-2029)
        8.3.4 France Market Size and Forecast (2018-2029)
        8.3.5 United Kingdom Market Size and Forecast (2018-2029)
        8.3.6 Russia Market Size and Forecast (2018-2029)
        8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific
    9.1 Asia-Pacific Food Grade L-Glutamine Sales Quantity by Type (2018-2029)
    9.2 Asia-Pacific Food Grade L-Glutamine Sales Quantity by Application (2018-2029)
    9.3 Asia-Pacific Food Grade L-Glutamine Market Size by Region
        9.3.1 Asia-Pacific Food Grade L-Glutamine Sales Quantity by Region (2018-2029)
        9.3.2 Asia-Pacific Food Grade L-Glutamine Consumption Value by Region (2018-2029)
        9.3.3 China Market Size and Forecast (2018-2029)
        9.3.4 Japan Market Size and Forecast (2018-2029)
        9.3.5 Korea Market Size and Forecast (2018-2029)
        9.3.6 India Market Size and Forecast (2018-2029)
        9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
        9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America
    10.1 South America Food Grade L-Glutamine Sales Quantity by Type (2018-2029)
    10.2 South America Food Grade L-Glutamine Sales Quantity by Application (2018-2029)
    10.3 South America Food Grade L-Glutamine Market Size by Country
        10.3.1 South America Food Grade L-Glutamine Sales Quantity by Country (2018-2029)
        10.3.2 South America Food Grade L-Glutamine Consumption Value by Country (2018-2029)
        10.3.3 Brazil Market Size and Forecast (2018-2029)
        10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa
    11.1 Middle East & Africa Food Grade L-Glutamine Sales Quantity by Type (2018-2029)
    11.2 Middle East & Africa Food Grade L-Glutamine Sales Quantity by Application (2018-2029)
    11.3 Middle East & Africa Food Grade L-Glutamine Market Size by Country
        11.3.1 Middle East & Africa Food Grade L-Glutamine Sales Quantity by Country (2018-2029)
        11.3.2 Middle East & Africa Food Grade L-Glutamine Consumption Value by Country (2018-2029)
        11.3.3 Turkey Market Size and Forecast (2018-2029)
        11.3.4 Egypt Market Size and Forecast (2018-2029)
        11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
        11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics
    12.1 Food Grade L-Glutamine Market Drivers
    12.2 Food Grade L-Glutamine Market Restraints
    12.3 Food Grade L-Glutamine Trends Analysis
    12.4 Porters Five Forces Analysis
        12.4.1 Threat of New Entrants
        12.4.2 Bargaining Power of Suppliers
        12.4.3 Bargaining Power of Buyers
        12.4.4 Threat of Substitutes
        12.4.5 Competitive Rivalry
    12.5 Influence of COVID-19 and Russia-Ukraine War
        12.5.1 Influence of COVID-19
        12.5.2 Influence of Russia-Ukraine War

13 Raw Material and Industry Chain
    13.1 Raw Material of Food Grade L-Glutamine and Key Manufacturers
    13.2 Manufacturing Costs Percentage of Food Grade L-Glutamine
    13.3 Food Grade L-Glutamine Production Process
    13.4 Food Grade L-Glutamine Industrial Chain

14 Shipments by Distribution Channel
    14.1 Sales Channel
        14.1.1 Direct to End-User
        14.1.2 Distributors
    14.2 Food Grade L-Glutamine Typical Distributors
    14.3 Food Grade L-Glutamine Typical Customers

15 Research Findings and Conclusion

16 Appendix
    16.1 Methodology
    16.2 Research Process and Data Source
    16.3 Disclaimer

Table of Figures

List of Tables
    Table 1. Global Food Grade L-Glutamine Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
    Table 2. Global Food Grade L-Glutamine Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
    Table 3. Ajinomoto Basic Information, Manufacturing Base and Competitors
    Table 4. Ajinomoto Major Business
    Table 5. Ajinomoto Food Grade L-Glutamine Product and Services
    Table 6. Ajinomoto Food Grade L-Glutamine Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 7. Ajinomoto Recent Developments/Updates
    Table 8. Kyowa Hakko Kirin Basic Information, Manufacturing Base and Competitors
    Table 9. Kyowa Hakko Kirin Major Business
    Table 10. Kyowa Hakko Kirin Food Grade L-Glutamine Product and Services
    Table 11. Kyowa Hakko Kirin Food Grade L-Glutamine Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 12. Kyowa Hakko Kirin Recent Developments/Updates
    Table 13. Daesang Basic Information, Manufacturing Base and Competitors
    Table 14. Daesang Major Business
    Table 15. Daesang Food Grade L-Glutamine Product and Services
    Table 16. Daesang Food Grade L-Glutamine Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 17. Daesang Recent Developments/Updates
    Table 18. Meihua Basic Information, Manufacturing Base and Competitors
    Table 19. Meihua Major Business
    Table 20. Meihua Food Grade L-Glutamine Product and Services
    Table 21. Meihua Food Grade L-Glutamine Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 22. Meihua Recent Developments/Updates
    Table 23. Fufeng Basic Information, Manufacturing Base and Competitors
    Table 24. Fufeng Major Business
    Table 25. Fufeng Food Grade L-Glutamine Product and Services
    Table 26. Fufeng Food Grade L-Glutamine Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 27. Fufeng Recent Developments/Updates
    Table 28. Global Food Grade L-Glutamine Sales Quantity by Manufacturer (2018-2023) & (Tons)
    Table 29. Global Food Grade L-Glutamine Revenue by Manufacturer (2018-2023) & (USD Million)
    Table 30. Global Food Grade L-Glutamine Average Price by Manufacturer (2018-2023) & (US$/Ton)
    Table 31. Market Position of Manufacturers in Food Grade L-Glutamine, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
    Table 32. Head Office and Food Grade L-Glutamine Production Site of Key Manufacturer
    Table 33. Food Grade L-Glutamine Market: Company Product Type Footprint
    Table 34. Food Grade L-Glutamine Market: Company Product Application Footprint
    Table 35. Food Grade L-Glutamine New Market Entrants and Barriers to Market Entry
    Table 36. Food Grade L-Glutamine Mergers, Acquisition, Agreements, and Collaborations
    Table 37. Global Food Grade L-Glutamine Sales Quantity by Region (2018-2023) & (Tons)
    Table 38. Global Food Grade L-Glutamine Sales Quantity by Region (2024-2029) & (Tons)
    Table 39. Global Food Grade L-Glutamine Consumption Value by Region (2018-2023) & (USD Million)
    Table 40. Global Food Grade L-Glutamine Consumption Value by Region (2024-2029) & (USD Million)
    Table 41. Global Food Grade L-Glutamine Average Price by Region (2018-2023) & (US$/Ton)
    Table 42. Global Food Grade L-Glutamine Average Price by Region (2024-2029) & (US$/Ton)
    Table 43. Global Food Grade L-Glutamine Sales Quantity by Type (2018-2023) & (Tons)
    Table 44. Global Food Grade L-Glutamine Sales Quantity by Type (2024-2029) & (Tons)
    Table 45. Global Food Grade L-Glutamine Consumption Value by Type (2018-2023) & (USD Million)
    Table 46. Global Food Grade L-Glutamine Consumption Value by Type (2024-2029) & (USD Million)
    Table 47. Global Food Grade L-Glutamine Average Price by Type (2018-2023) & (US$/Ton)
    Table 48. Global Food Grade L-Glutamine Average Price by Type (2024-2029) & (US$/Ton)
    Table 49. Global Food Grade L-Glutamine Sales Quantity by Application (2018-2023) & (Tons)
    Table 50. Global Food Grade L-Glutamine Sales Quantity by Application (2024-2029) & (Tons)
    Table 51. Global Food Grade L-Glutamine Consumption Value by Application (2018-2023) & (USD Million)
    Table 52. Global Food Grade L-Glutamine Consumption Value by Application (2024-2029) & (USD Million)
    Table 53. Global Food Grade L-Glutamine Average Price by Application (2018-2023) & (US$/Ton)
    Table 54. Global Food Grade L-Glutamine Average Price by Application (2024-2029) & (US$/Ton)
    Table 55. North America Food Grade L-Glutamine Sales Quantity by Type (2018-2023) & (Tons)
    Table 56. North America Food Grade L-Glutamine Sales Quantity by Type (2024-2029) & (Tons)
    Table 57. North America Food Grade L-Glutamine Sales Quantity by Application (2018-2023) & (Tons)
    Table 58. North America Food Grade L-Glutamine Sales Quantity by Application (2024-2029) & (Tons)
    Table 59. North America Food Grade L-Glutamine Sales Quantity by Country (2018-2023) & (Tons)
    Table 60. North America Food Grade L-Glutamine Sales Quantity by Country (2024-2029) & (Tons)
    Table 61. North America Food Grade L-Glutamine Consumption Value by Country (2018-2023) & (USD Million)
    Table 62. North America Food Grade L-Glutamine Consumption Value by Country (2024-2029) & (USD Million)
    Table 63. Europe Food Grade L-Glutamine Sales Quantity by Type (2018-2023) & (Tons)
    Table 64. Europe Food Grade L-Glutamine Sales Quantity by Type (2024-2029) & (Tons)
    Table 65. Europe Food Grade L-Glutamine Sales Quantity by Application (2018-2023) & (Tons)
    Table 66. Europe Food Grade L-Glutamine Sales Quantity by Application (2024-2029) & (Tons)
    Table 67. Europe Food Grade L-Glutamine Sales Quantity by Country (2018-2023) & (Tons)
    Table 68. Europe Food Grade L-Glutamine Sales Quantity by Country (2024-2029) & (Tons)
    Table 69. Europe Food Grade L-Glutamine Consumption Value by Country (2018-2023) & (USD Million)
    Table 70. Europe Food Grade L-Glutamine Consumption Value by Country (2024-2029) & (USD Million)
    Table 71. Asia-Pacific Food Grade L-Glutamine Sales Quantity by Type (2018-2023) & (Tons)
    Table 72. Asia-Pacific Food Grade L-Glutamine Sales Quantity by Type (2024-2029) & (Tons)
    Table 73. Asia-Pacific Food Grade L-Glutamine Sales Quantity by Application (2018-2023) & (Tons)
    Table 74. Asia-Pacific Food Grade L-Glutamine Sales Quantity by Application (2024-2029) & (Tons)
    Table 75. Asia-Pacific Food Grade L-Glutamine Sales Quantity by Region (2018-2023) & (Tons)
    Table 76. Asia-Pacific Food Grade L-Glutamine Sales Quantity by Region (2024-2029) & (Tons)
    Table 77. Asia-Pacific Food Grade L-Glutamine Consumption Value by Region (2018-2023) & (USD Million)
    Table 78. Asia-Pacific Food Grade L-Glutamine Consumption Value by Region (2024-2029) & (USD Million)
    Table 79. South America Food Grade L-Glutamine Sales Quantity by Type (2018-2023) & (Tons)
    Table 80. South America Food Grade L-Glutamine Sales Quantity by Type (2024-2029) & (Tons)
    Table 81. South America Food Grade L-Glutamine Sales Quantity by Application (2018-2023) & (Tons)
    Table 82. South America Food Grade L-Glutamine Sales Quantity by Application (2024-2029) & (Tons)
    Table 83. South America Food Grade L-Glutamine Sales Quantity by Country (2018-2023) & (Tons)
    Table 84. South America Food Grade L-Glutamine Sales Quantity by Country (2024-2029) & (Tons)
    Table 85. South America Food Grade L-Glutamine Consumption Value by Country (2018-2023) & (USD Million)
    Table 86. South America Food Grade L-Glutamine Consumption Value by Country (2024-2029) & (USD Million)
    Table 87. Middle East & Africa Food Grade L-Glutamine Sales Quantity by Type (2018-2023) & (Tons)
    Table 88. Middle East & Africa Food Grade L-Glutamine Sales Quantity by Type (2024-2029) & (Tons)
    Table 89. Middle East & Africa Food Grade L-Glutamine Sales Quantity by Application (2018-2023) & (Tons)
    Table 90. Middle East & Africa Food Grade L-Glutamine Sales Quantity by Application (2024-2029) & (Tons)
    Table 91. Middle East & Africa Food Grade L-Glutamine Sales Quantity by Region (2018-2023) & (Tons)
    Table 92. Middle East & Africa Food Grade L-Glutamine Sales Quantity by Region (2024-2029) & (Tons)
    Table 93. Middle East & Africa Food Grade L-Glutamine Consumption Value by Region (2018-2023) & (USD Million)
    Table 94. Middle East & Africa Food Grade L-Glutamine Consumption Value by Region (2024-2029) & (USD Million)
    Table 95. Food Grade L-Glutamine Raw Material
    Table 96. Key Manufacturers of Food Grade L-Glutamine Raw Materials
    Table 97. Food Grade L-Glutamine Typical Distributors
    Table 98. Food Grade L-Glutamine Typical Customers
List of Figures
    Figure 1. Food Grade L-Glutamine Picture
    Figure 2. Global Food Grade L-Glutamine Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
    Figure 3. Global Food Grade L-Glutamine Consumption Value Market Share by Type in 2022
    Figure 4. Purity ＜98% Examples
    Figure 5. Purity ≥98% Examples
    Figure 6. Global Food Grade L-Glutamine Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
    Figure 7. Global Food Grade L-Glutamine Consumption Value Market Share by Application in 2022
    Figure 8. Health & Functional Foods Examples
    Figure 9. Pharmaceuticals Examples
    Figure 10. Food & Beverages Examples
    Figure 11. Others Examples
    Figure 12. Global Food Grade L-Glutamine Consumption Value, (USD Million): 2018 & 2022 & 2029
    Figure 13. Global Food Grade L-Glutamine Consumption Value and Forecast (2018-2029) & (USD Million)
    Figure 14. Global Food Grade L-Glutamine Sales Quantity (2018-2029) & (Tons)
    Figure 15. Global Food Grade L-Glutamine Average Price (2018-2029) & (US$/Ton)
    Figure 16. Global Food Grade L-Glutamine Sales Quantity Market Share by Manufacturer in 2022
    Figure 17. Global Food Grade L-Glutamine Consumption Value Market Share by Manufacturer in 2022
    Figure 18. Producer Shipments of Food Grade L-Glutamine by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
    Figure 19. Top 3 Food Grade L-Glutamine Manufacturer (Consumption Value) Market Share in 2022
    Figure 20. Top 6 Food Grade L-Glutamine Manufacturer (Consumption Value) Market Share in 2022
    Figure 21. Global Food Grade L-Glutamine Sales Quantity Market Share by Region (2018-2029)
    Figure 22. Global Food Grade L-Glutamine Consumption Value Market Share by Region (2018-2029)
    Figure 23. North America Food Grade L-Glutamine Consumption Value (2018-2029) & (USD Million)
    Figure 24. Europe Food Grade L-Glutamine Consumption Value (2018-2029) & (USD Million)
    Figure 25. Asia-Pacific Food Grade L-Glutamine Consumption Value (2018-2029) & (USD Million)
    Figure 26. South America Food Grade L-Glutamine Consumption Value (2018-2029) & (USD Million)
    Figure 27. Middle East & Africa Food Grade L-Glutamine Consumption Value (2018-2029) & (USD Million)
    Figure 28. Global Food Grade L-Glutamine Sales Quantity Market Share by Type (2018-2029)
    Figure 29. Global Food Grade L-Glutamine Consumption Value Market Share by Type (2018-2029)
    Figure 30. Global Food Grade L-Glutamine Average Price by Type (2018-2029) & (US$/Ton)
    Figure 31. Global Food Grade L-Glutamine Sales Quantity Market Share by Application (2018-2029)
    Figure 32. Global Food Grade L-Glutamine Consumption Value Market Share by Application (2018-2029)
    Figure 33. Global Food Grade L-Glutamine Average Price by Application (2018-2029) & (US$/Ton)
    Figure 34. North America Food Grade L-Glutamine Sales Quantity Market Share by Type (2018-2029)
    Figure 35. North America Food Grade L-Glutamine Sales Quantity Market Share by Application (2018-2029)
    Figure 36. North America Food Grade L-Glutamine Sales Quantity Market Share by Country (2018-2029)
    Figure 37. North America Food Grade L-Glutamine Consumption Value Market Share by Country (2018-2029)
    Figure 38. United States Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 39. Canada Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 40. Mexico Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 41. Europe Food Grade L-Glutamine Sales Quantity Market Share by Type (2018-2029)
    Figure 42. Europe Food Grade L-Glutamine Sales Quantity Market Share by Application (2018-2029)
    Figure 43. Europe Food Grade L-Glutamine Sales Quantity Market Share by Country (2018-2029)
    Figure 44. Europe Food Grade L-Glutamine Consumption Value Market Share by Country (2018-2029)
    Figure 45. Germany Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 46. France Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 47. United Kingdom Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 48. Russia Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 49. Italy Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 50. Asia-Pacific Food Grade L-Glutamine Sales Quantity Market Share by Type (2018-2029)
    Figure 51. Asia-Pacific Food Grade L-Glutamine Sales Quantity Market Share by Application (2018-2029)
    Figure 52. Asia-Pacific Food Grade L-Glutamine Sales Quantity Market Share by Region (2018-2029)
    Figure 53. Asia-Pacific Food Grade L-Glutamine Consumption Value Market Share by Region (2018-2029)
    Figure 54. China Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 55. Japan Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 56. Korea Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 57. India Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 58. Southeast Asia Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 59. Australia Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 60. South America Food Grade L-Glutamine Sales Quantity Market Share by Type (2018-2029)
    Figure 61. South America Food Grade L-Glutamine Sales Quantity Market Share by Application (2018-2029)
    Figure 62. South America Food Grade L-Glutamine Sales Quantity Market Share by Country (2018-2029)
    Figure 63. South America Food Grade L-Glutamine Consumption Value Market Share by Country (2018-2029)
    Figure 64. Brazil Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 65. Argentina Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 66. Middle East & Africa Food Grade L-Glutamine Sales Quantity Market Share by Type (2018-2029)
    Figure 67. Middle East & Africa Food Grade L-Glutamine Sales Quantity Market Share by Application (2018-2029)
    Figure 68. Middle East & Africa Food Grade L-Glutamine Sales Quantity Market Share by Region (2018-2029)
    Figure 69. Middle East & Africa Food Grade L-Glutamine Consumption Value Market Share by Region (2018-2029)
    Figure 70. Turkey Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 71. Egypt Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 72. Saudi Arabia Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 73. South Africa Food Grade L-Glutamine Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 74. Food Grade L-Glutamine Market Drivers
    Figure 75. Food Grade L-Glutamine Market Restraints
    Figure 76. Food Grade L-Glutamine Market Trends
    Figure 77. Porters Five Forces Analysis
    Figure 78. Manufacturing Cost Structure Analysis of Food Grade L-Glutamine in 2022
    Figure 79. Manufacturing Process Analysis of Food Grade L-Glutamine
    Figure 80. Food Grade L-Glutamine Industrial Chain
    Figure 81. Sales Quantity Channel: Direct to End-User vs Distributors
    Figure 82. Direct Channel Pros & Cons
    Figure 83. Indirect Channel Pros & Cons
    Figure 84. Methodology
    Figure 85. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Related Reports

Global Food Grade L-Glutamine Supply, Demand and Key Producers, 2023-2029

Global Food Grade L-Glutamine Supply, Demand and Key Producers, 2023-2029

date 04 Feb 2023

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The global Food Grade L-Glutamine market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

Global Food Grade L-Glutamine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Food Grade L-Glutamine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 05 Jan 2024

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According to our (Global Info Research) latest study, the global Food Grade L-Glutamine market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

Global Food Grade L-Glutamine Supply, Demand and Key Producers, 2024-2030

Global Food Grade L-Glutamine Supply, Demand and Key Producers, 2024-2030

date 25 Feb 2024

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The global Food Grade L-Glutamine market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

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