Global Food Grade L-Glutamine Supply, Demand and Key Producers, 2024-2030
Page: 98
Published Date: 25 Feb 2024
Category: Chemical & Material
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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Description
The global Food Grade L-Glutamine market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
L-glutamine is one of 20 amino acids found in nature and may be conditionally essential in certain situations, such as the improvement of athletic performance and recovery or the treatment of certain gastrointestinal disorders.
This report studies the global Food Grade L-Glutamine production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Food Grade L-Glutamine, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Food Grade L-Glutamine that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Food Grade L-Glutamine total production and demand, 2019-2030, (Tons)
Global Food Grade L-Glutamine total production value, 2019-2030, (USD Million)
Global Food Grade L-Glutamine production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Food Grade L-Glutamine consumption by region & country, CAGR, 2019-2030 & (Tons)
U.S. VS China: Food Grade L-Glutamine domestic production, consumption, key domestic manufacturers and share
Global Food Grade L-Glutamine production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)
Global Food Grade L-Glutamine production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Food Grade L-Glutamine production by Application production, value, CAGR, 2019-2030, (USD Million) & (Tons).
This reports profiles key players in the global Food Grade L-Glutamine market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Food Grade L-Glutamine market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.
Global Food Grade L-Glutamine Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Food Grade L-Glutamine Market, Segmentation by Type
Purity ＜98%
Purity ≥98%
Global Food Grade L-Glutamine Market, Segmentation by Application
Health & Functional Foods
Pharmaceuticals
Food & Beverages
Others
Companies Profiled:
Ajinomoto
Kyowa Hakko Kirin
Daesang
Meihua
Fufeng
Key Questions Answered
1. How big is the global Food Grade L-Glutamine market?
2. What is the demand of the global Food Grade L-Glutamine market?
3. What is the year over year growth of the global Food Grade L-Glutamine market?
4. What is the production and production value of the global Food Grade L-Glutamine market?
5. Who are the key producers in the global Food Grade L-Glutamine market?
Table of Contents
1 Supply Summary
1.1 Food Grade L-Glutamine Introduction
1.2 World Food Grade L-Glutamine Supply & Forecast
1.2.1 World Food Grade L-Glutamine Production Value (2019 & 2023 & 2030)
1.2.2 World Food Grade L-Glutamine Production (2019-2030)
1.2.3 World Food Grade L-Glutamine Pricing Trends (2019-2030)
1.3 World Food Grade L-Glutamine Production by Region (Based on Production Site)
1.3.1 World Food Grade L-Glutamine Production Value by Region (2019-2030)
1.3.2 World Food Grade L-Glutamine Production by Region (2019-2030)
1.3.3 World Food Grade L-Glutamine Average Price by Region (2019-2030)
1.3.4 North America Food Grade L-Glutamine Production (2019-2030)
1.3.5 Europe Food Grade L-Glutamine Production (2019-2030)
1.3.6 China Food Grade L-Glutamine Production (2019-2030)
1.3.7 Japan Food Grade L-Glutamine Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Food Grade L-Glutamine Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Food Grade L-Glutamine Major Market Trends
2.1 World Food Grade L-Glutamine Demand (2019-2030)
2.2 World Food Grade L-Glutamine Consumption by Region
2.2.1 World Food Grade L-Glutamine Consumption by Region (2019-2024)
2.2.2 World Food Grade L-Glutamine Consumption Forecast by Region (2025-2030)
2.3 United States Food Grade L-Glutamine Consumption (2019-2030)
2.4 China Food Grade L-Glutamine Consumption (2019-2030)
2.5 Europe Food Grade L-Glutamine Consumption (2019-2030)
2.6 Japan Food Grade L-Glutamine Consumption (2019-2030)
2.7 South Korea Food Grade L-Glutamine Consumption (2019-2030)
2.8 ASEAN Food Grade L-Glutamine Consumption (2019-2030)
2.9 India Food Grade L-Glutamine Consumption (2019-2030)
3.1 World Food Grade L-Glutamine Production Value by Manufacturer (2019-2024)
3.2 World Food Grade L-Glutamine Production by Manufacturer (2019-2024)
3.3 World Food Grade L-Glutamine Average Price by Manufacturer (2019-2024)
3.4 Food Grade L-Glutamine Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Food Grade L-Glutamine Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Food Grade L-Glutamine in 2023
3.5.3 Global Concentration Ratios (CR8) for Food Grade L-Glutamine in 2023
3.6 Food Grade L-Glutamine Market: Overall Company Footprint Analysis
3.6.1 Food Grade L-Glutamine Market: Region Footprint
3.6.2 Food Grade L-Glutamine Market: Company Product Type Footprint
3.6.3 Food Grade L-Glutamine Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4.1 United States VS China: Food Grade L-Glutamine Production Value Comparison
4.1.1 United States VS China: Food Grade L-Glutamine Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Food Grade L-Glutamine Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Food Grade L-Glutamine Production Comparison
4.2.1 United States VS China: Food Grade L-Glutamine Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Food Grade L-Glutamine Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Food Grade L-Glutamine Consumption Comparison
4.3.1 United States VS China: Food Grade L-Glutamine Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Food Grade L-Glutamine Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Food Grade L-Glutamine Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Food Grade L-Glutamine Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Food Grade L-Glutamine Production Value (2019-2024)
4.4.3 United States Based Manufacturers Food Grade L-Glutamine Production (2019-2024)
4.5 China Based Food Grade L-Glutamine Manufacturers and Market Share
4.5.1 China Based Food Grade L-Glutamine Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Food Grade L-Glutamine Production Value (2019-2024)
4.5.3 China Based Manufacturers Food Grade L-Glutamine Production (2019-2024)
4.6 Rest of World Based Food Grade L-Glutamine Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Food Grade L-Glutamine Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Food Grade L-Glutamine Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Food Grade L-Glutamine Production (2019-2024)
5.1 World Food Grade L-Glutamine Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Purity ＜98%
5.2.2 Purity ≥98%
5.3 Market Segment by Type
5.3.1 World Food Grade L-Glutamine Production by Type (2019-2030)
5.3.2 World Food Grade L-Glutamine Production Value by Type (2019-2030)
5.3.3 World Food Grade L-Glutamine Average Price by Type (2019-2030)
6.1 World Food Grade L-Glutamine Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Health & Functional Foods
6.2.2 Pharmaceuticals
6.2.3 Food & Beverages
6.2.4 Others
6.3 Market Segment by Application
6.3.1 World Food Grade L-Glutamine Production by Application (2019-2030)
6.3.2 World Food Grade L-Glutamine Production Value by Application (2019-2030)
6.3.3 World Food Grade L-Glutamine Average Price by Application (2019-2030)
7.1 Ajinomoto
7.1.1 Ajinomoto Details
7.1.2 Ajinomoto Major Business
7.1.3 Ajinomoto Food Grade L-Glutamine Product and Services
7.1.4 Ajinomoto Food Grade L-Glutamine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 Ajinomoto Recent Developments/Updates
7.1.6 Ajinomoto Competitive Strengths & Weaknesses
7.2 Kyowa Hakko Kirin
7.2.1 Kyowa Hakko Kirin Details
7.2.2 Kyowa Hakko Kirin Major Business
7.2.3 Kyowa Hakko Kirin Food Grade L-Glutamine Product and Services
7.2.4 Kyowa Hakko Kirin Food Grade L-Glutamine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 Kyowa Hakko Kirin Recent Developments/Updates
7.2.6 Kyowa Hakko Kirin Competitive Strengths & Weaknesses
7.3 Daesang
7.3.1 Daesang Details
7.3.2 Daesang Major Business
7.3.3 Daesang Food Grade L-Glutamine Product and Services
7.3.4 Daesang Food Grade L-Glutamine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 Daesang Recent Developments/Updates
7.3.6 Daesang Competitive Strengths & Weaknesses
7.4 Meihua
7.4.1 Meihua Details
7.4.2 Meihua Major Business
7.4.3 Meihua Food Grade L-Glutamine Product and Services
7.4.4 Meihua Food Grade L-Glutamine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 Meihua Recent Developments/Updates
7.4.6 Meihua Competitive Strengths & Weaknesses
7.5 Fufeng
7.5.1 Fufeng Details
7.5.2 Fufeng Major Business
7.5.3 Fufeng Food Grade L-Glutamine Product and Services
7.5.4 Fufeng Food Grade L-Glutamine Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Fufeng Recent Developments/Updates
7.5.6 Fufeng Competitive Strengths & Weaknesses
8.1 Food Grade L-Glutamine Industry Chain
8.2 Food Grade L-Glutamine Upstream Analysis
8.2.1 Food Grade L-Glutamine Core Raw Materials
8.2.2 Main Manufacturers of Food Grade L-Glutamine Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Food Grade L-Glutamine Production Mode
8.6 Food Grade L-Glutamine Procurement Model
8.7 Food Grade L-Glutamine Industry Sales Model and Sales Channels
8.7.1 Food Grade L-Glutamine Sales Model
8.7.2 Food Grade L-Glutamine Typical Customers
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
Table of Figures
List of Tables
Table 1. World Food Grade L-Glutamine Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Food Grade L-Glutamine Production Value by Region (2019-2024) & (USD Million)
Table 3. World Food Grade L-Glutamine Production Value by Region (2025-2030) & (USD Million)
Table 4. World Food Grade L-Glutamine Production Value Market Share by Region (2019-2024)
Table 5. World Food Grade L-Glutamine Production Value Market Share by Region (2025-2030)
Table 6. World Food Grade L-Glutamine Production by Region (2019-2024) & (Tons)
Table 7. World Food Grade L-Glutamine Production by Region (2025-2030) & (Tons)
Table 8. World Food Grade L-Glutamine Production Market Share by Region (2019-2024)
Table 9. World Food Grade L-Glutamine Production Market Share by Region (2025-2030)
Table 10. World Food Grade L-Glutamine Average Price by Region (2019-2024) & (US$/Ton)
Table 11. World Food Grade L-Glutamine Average Price by Region (2025-2030) & (US$/Ton)
Table 12. Food Grade L-Glutamine Major Market Trends
Table 13. World Food Grade L-Glutamine Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (Tons)
Table 14. World Food Grade L-Glutamine Consumption by Region (2019-2024) & (Tons)
Table 15. World Food Grade L-Glutamine Consumption Forecast by Region (2025-2030) & (Tons)
Table 16. World Food Grade L-Glutamine Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Food Grade L-Glutamine Producers in 2023
Table 18. World Food Grade L-Glutamine Production by Manufacturer (2019-2024) & (Tons)
Table 19. Production Market Share of Key Food Grade L-Glutamine Producers in 2023
Table 20. World Food Grade L-Glutamine Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 21. Global Food Grade L-Glutamine Company Evaluation Quadrant
Table 22. World Food Grade L-Glutamine Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Food Grade L-Glutamine Production Site of Key Manufacturer
Table 24. Food Grade L-Glutamine Market: Company Product Type Footprint
Table 25. Food Grade L-Glutamine Market: Company Product Application Footprint
Table 26. Food Grade L-Glutamine Competitive Factors
Table 27. Food Grade L-Glutamine New Entrant and Capacity Expansion Plans
Table 28. Food Grade L-Glutamine Mergers & Acquisitions Activity
Table 29. United States VS China Food Grade L-Glutamine Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Food Grade L-Glutamine Production Comparison, (2019 & 2023 & 2030) & (Tons)
Table 31. United States VS China Food Grade L-Glutamine Consumption Comparison, (2019 & 2023 & 2030) & (Tons)
Table 32. United States Based Food Grade L-Glutamine Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Food Grade L-Glutamine Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Food Grade L-Glutamine Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Food Grade L-Glutamine Production (2019-2024) & (Tons)
Table 36. United States Based Manufacturers Food Grade L-Glutamine Production Market Share (2019-2024)
Table 37. China Based Food Grade L-Glutamine Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Food Grade L-Glutamine Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Food Grade L-Glutamine Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Food Grade L-Glutamine Production (2019-2024) & (Tons)
Table 41. China Based Manufacturers Food Grade L-Glutamine Production Market Share (2019-2024)
Table 42. Rest of World Based Food Grade L-Glutamine Manufacturers, Headquarters and Production Site (States, Country)
Table 43. Rest of World Based Manufacturers Food Grade L-Glutamine Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Food Grade L-Glutamine Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Food Grade L-Glutamine Production (2019-2024) & (Tons)
Table 46. Rest of World Based Manufacturers Food Grade L-Glutamine Production Market Share (2019-2024)
Table 47. World Food Grade L-Glutamine Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Food Grade L-Glutamine Production by Type (2019-2024) & (Tons)
Table 49. World Food Grade L-Glutamine Production by Type (2025-2030) & (Tons)
Table 50. World Food Grade L-Glutamine Production Value by Type (2019-2024) & (USD Million)
Table 51. World Food Grade L-Glutamine Production Value by Type (2025-2030) & (USD Million)
Table 52. World Food Grade L-Glutamine Average Price by Type (2019-2024) & (US$/Ton)
Table 53. World Food Grade L-Glutamine Average Price by Type (2025-2030) & (US$/Ton)
Table 54. World Food Grade L-Glutamine Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Food Grade L-Glutamine Production by Application (2019-2024) & (Tons)
Table 56. World Food Grade L-Glutamine Production by Application (2025-2030) & (Tons)
Table 57. World Food Grade L-Glutamine Production Value by Application (2019-2024) & (USD Million)
Table 58. World Food Grade L-Glutamine Production Value by Application (2025-2030) & (USD Million)
Table 59. World Food Grade L-Glutamine Average Price by Application (2019-2024) & (US$/Ton)
Table 60. World Food Grade L-Glutamine Average Price by Application (2025-2030) & (US$/Ton)
Table 61. Ajinomoto Basic Information, Manufacturing Base and Competitors
Table 62. Ajinomoto Major Business
Table 63. Ajinomoto Food Grade L-Glutamine Product and Services
Table 64. Ajinomoto Food Grade L-Glutamine Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. Ajinomoto Recent Developments/Updates
Table 66. Ajinomoto Competitive Strengths & Weaknesses
Table 67. Kyowa Hakko Kirin Basic Information, Manufacturing Base and Competitors
Table 68. Kyowa Hakko Kirin Major Business
Table 69. Kyowa Hakko Kirin Food Grade L-Glutamine Product and Services
Table 70. Kyowa Hakko Kirin Food Grade L-Glutamine Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. Kyowa Hakko Kirin Recent Developments/Updates
Table 72. Kyowa Hakko Kirin Competitive Strengths & Weaknesses
Table 73. Daesang Basic Information, Manufacturing Base and Competitors
Table 74. Daesang Major Business
Table 75. Daesang Food Grade L-Glutamine Product and Services
Table 76. Daesang Food Grade L-Glutamine Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. Daesang Recent Developments/Updates
Table 78. Daesang Competitive Strengths & Weaknesses
Table 79. Meihua Basic Information, Manufacturing Base and Competitors
Table 80. Meihua Major Business
Table 81. Meihua Food Grade L-Glutamine Product and Services
Table 82. Meihua Food Grade L-Glutamine Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. Meihua Recent Developments/Updates
Table 84. Fufeng Basic Information, Manufacturing Base and Competitors
Table 85. Fufeng Major Business
Table 86. Fufeng Food Grade L-Glutamine Product and Services
Table 87. Fufeng Food Grade L-Glutamine Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 88. Global Key Players of Food Grade L-Glutamine Upstream (Raw Materials)
Table 89. Food Grade L-Glutamine Typical Customers
Table 90. Food Grade L-Glutamine Typical Distributors
List of Figure
Figure 1. Food Grade L-Glutamine Picture
Figure 2. World Food Grade L-Glutamine Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Food Grade L-Glutamine Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Food Grade L-Glutamine Production (2019-2030) & (Tons)
Figure 5. World Food Grade L-Glutamine Average Price (2019-2030) & (US$/Ton)
Figure 6. World Food Grade L-Glutamine Production Value Market Share by Region (2019-2030)
Figure 7. World Food Grade L-Glutamine Production Market Share by Region (2019-2030)
Figure 8. North America Food Grade L-Glutamine Production (2019-2030) & (Tons)
Figure 9. Europe Food Grade L-Glutamine Production (2019-2030) & (Tons)
Figure 10. China Food Grade L-Glutamine Production (2019-2030) & (Tons)
Figure 11. Japan Food Grade L-Glutamine Production (2019-2030) & (Tons)
Figure 12. Food Grade L-Glutamine Market Drivers
Figure 13. Factors Affecting Demand
Figure 14. World Food Grade L-Glutamine Consumption (2019-2030) & (Tons)
Figure 15. World Food Grade L-Glutamine Consumption Market Share by Region (2019-2030)
Figure 16. United States Food Grade L-Glutamine Consumption (2019-2030) & (Tons)
Figure 17. China Food Grade L-Glutamine Consumption (2019-2030) & (Tons)
Figure 18. Europe Food Grade L-Glutamine Consumption (2019-2030) & (Tons)
Figure 19. Japan Food Grade L-Glutamine Consumption (2019-2030) & (Tons)
Figure 20. South Korea Food Grade L-Glutamine Consumption (2019-2030) & (Tons)
Figure 21. ASEAN Food Grade L-Glutamine Consumption (2019-2030) & (Tons)
Figure 22. India Food Grade L-Glutamine Consumption (2019-2030) & (Tons)
Figure 23. Producer Shipments of Food Grade L-Glutamine by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 24. Global Four-firm Concentration Ratios (CR4) for Food Grade L-Glutamine Markets in 2023
Figure 25. Global Four-firm Concentration Ratios (CR8) for Food Grade L-Glutamine Markets in 2023
Figure 26. United States VS China: Food Grade L-Glutamine Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 27. United States VS China: Food Grade L-Glutamine Production Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Food Grade L-Glutamine Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States Based Manufacturers Food Grade L-Glutamine Production Market Share 2023
Figure 30. China Based Manufacturers Food Grade L-Glutamine Production Market Share 2023
Figure 31. Rest of World Based Manufacturers Food Grade L-Glutamine Production Market Share 2023
Figure 32. World Food Grade L-Glutamine Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 33. World Food Grade L-Glutamine Production Value Market Share by Type in 2023
Figure 34. Purity ＜98%
Figure 35. Purity ≥98%
Figure 36. World Food Grade L-Glutamine Production Market Share by Type (2019-2030)
Figure 37. World Food Grade L-Glutamine Production Value Market Share by Type (2019-2030)
Figure 38. World Food Grade L-Glutamine Average Price by Type (2019-2030) & (US$/Ton)
Figure 39. World Food Grade L-Glutamine Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 40. World Food Grade L-Glutamine Production Value Market Share by Application in 2023
Figure 41. Health & Functional Foods
Figure 42. Pharmaceuticals
Figure 43. Food & Beverages
Figure 44. Others
Figure 45. World Food Grade L-Glutamine Production Market Share by Application (2019-2030)
Figure 46. World Food Grade L-Glutamine Production Value Market Share by Application (2019-2030)
Figure 47. World Food Grade L-Glutamine Average Price by Application (2019-2030) & (US$/Ton)
Figure 48. Food Grade L-Glutamine Industry Chain
Figure 49. Food Grade L-Glutamine Procurement Model
Figure 50. Food Grade L-Glutamine Sales Model
Figure 51. Food Grade L-Glutamine Sales Channels, Direct Sales, and Distribution
Figure 52. Methodology
Figure 53. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
-
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
-
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
-
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
Ajinomoto Kyowa Hakko Kirin Daesang Meihua Fufeng
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