Global Fermented Plant-Based Food Supply, Demand and Key Producers, 2023-2029

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Published Date: 30 Aug 2023

Category: Food & Beverages

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The global Fermented Plant-Based Food market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

This report studies the global Fermented Plant-Based Food demand, key companies, and key regions.

This report is a detailed and comprehensive analysis of the world market for Fermented Plant-Based Food, and provides market size (US$ million) and Year-over-Year (YoY) growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Fermented Plant-Based Food that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Fermented Plant-Based Food total market, 2018-2029, (USD Million)
Global Fermented Plant-Based Food total market by region & country, CAGR, 2018-2029, (USD Million)
U.S. VS China: Fermented Plant-Based Food total market, key domestic companies and share, (USD Million)
Global Fermented Plant-Based Food revenue by player and market share 2018-2023, (USD Million)
Global Fermented Plant-Based Food total market by Type, CAGR, 2018-2029, (USD Million)
Global Fermented Plant-Based Food total market by Application, CAGR, 2018-2029, (USD Million).

This reports profiles major players in the global Fermented Plant-Based Food market based on the following parameters – company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Yofix Probiotics, Field Roast, Danone, General Mills, Impossible Foods, Nestle, Perfect Day, Hain Celestial and SunOpta, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Fermented Plant-Based Food market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), by player, by regions, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Fermented Plant-Based Food Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Fermented Plant-Based Food Market, Segmentation by Type
Dairy Substitutes
Meat Substitutes
Seasoning Substitutes
Others

Global Fermented Plant-Based Food Market, Segmentation by Application
Supermarkets
Specialty Stores
Online

Companies Profiled:
Yofix Probiotics
Field Roast
Danone
General Mills
Impossible Foods
Nestle
Perfect Day
Hain Celestial
SunOpta
Clara Foods

Key Questions Answered
1. How big is the global Fermented Plant-Based Food market?
2. What is the demand of the global Fermented Plant-Based Food market?
3. What is the year over year growth of the global Fermented Plant-Based Food market?
4. What is the total value of the global Fermented Plant-Based Food market?
5. Who are the major players in the global Fermented Plant-Based Food market?

Table of Contents

1 Supply Summary
    1.1 Fermented Plant-Based Food Introduction
    1.2 World Fermented Plant-Based Food Market Size & Forecast (2018 & 2022 & 2029)
    1.3 World Fermented Plant-Based Food Total Market by Region (by Headquarter Location)
        1.3.1 World Fermented Plant-Based Food Market Size by Region (2018-2029), (by Headquarter Location)
        1.3.2 United States Fermented Plant-Based Food Market Size (2018-2029)
        1.3.3 China Fermented Plant-Based Food Market Size (2018-2029)
        1.3.4 Europe Fermented Plant-Based Food Market Size (2018-2029)
        1.3.5 Japan Fermented Plant-Based Food Market Size (2018-2029)
        1.3.6 South Korea Fermented Plant-Based Food Market Size (2018-2029)
        1.3.7 ASEAN Fermented Plant-Based Food Market Size (2018-2029)
        1.3.8 India Fermented Plant-Based Food Market Size (2018-2029)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Fermented Plant-Based Food Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Fermented Plant-Based Food Major Market Trends

2 Demand Summary
    2.1 World Fermented Plant-Based Food Consumption Value (2018-2029)
    2.2 World Fermented Plant-Based Food Consumption Value by Region
        2.2.1 World Fermented Plant-Based Food Consumption Value by Region (2018-2023)
        2.2.2 World Fermented Plant-Based Food Consumption Value Forecast by Region (2024-2029)
    2.3 United States Fermented Plant-Based Food Consumption Value (2018-2029)
    2.4 China Fermented Plant-Based Food Consumption Value (2018-2029)
    2.5 Europe Fermented Plant-Based Food Consumption Value (2018-2029)
    2.6 Japan Fermented Plant-Based Food Consumption Value (2018-2029)
    2.7 South Korea Fermented Plant-Based Food Consumption Value (2018-2029)
    2.8 ASEAN Fermented Plant-Based Food Consumption Value (2018-2029)
    2.9 India Fermented Plant-Based Food Consumption Value (2018-2029)

3 World Fermented Plant-Based Food Companies Competitive Analysis
    3.1 World Fermented Plant-Based Food Revenue by Player (2018-2023)
    3.2 Industry Rank and Concentration Rate (CR)
        3.2.1 Global Fermented Plant-Based Food Industry Rank of Major Players
        3.2.2 Global Concentration Ratios (CR4) for Fermented Plant-Based Food in 2022
        3.2.3 Global Concentration Ratios (CR8) for Fermented Plant-Based Food in 2022
    3.3 Fermented Plant-Based Food Company Evaluation Quadrant
    3.4 Fermented Plant-Based Food Market: Overall Company Footprint Analysis
        3.4.1 Fermented Plant-Based Food Market: Region Footprint
        3.4.2 Fermented Plant-Based Food Market: Company Product Type Footprint
        3.4.3 Fermented Plant-Based Food Market: Company Product Application Footprint
    3.5 Competitive Environment
        3.5.1 Historical Structure of the Industry
        3.5.2 Barriers of Market Entry
        3.5.3 Factors of Competition
    3.6 Mergers, Acquisitions Activity

4 United States VS China VS Rest of the World (by Headquarter Location)
    4.1 United States VS China: Fermented Plant-Based Food Revenue Comparison (by Headquarter Location)
        4.1.1 United States VS China: Fermented Plant-Based Food Market Size Comparison (2018 & 2022 & 2029) (by Headquarter Location)
        4.1.2 United States VS China: Fermented Plant-Based Food Revenue Market Share Comparison (2018 & 2022 & 2029)
    4.2 United States Based Companies VS China Based Companies: Fermented Plant-Based Food Consumption Value Comparison
        4.2.1 United States VS China: Fermented Plant-Based Food Consumption Value Comparison (2018 & 2022 & 2029)
        4.2.2 United States VS China: Fermented Plant-Based Food Consumption Value Market Share Comparison (2018 & 2022 & 2029)
    4.3 United States Based Fermented Plant-Based Food Companies and Market Share, 2018-2023
        4.3.1 United States Based Fermented Plant-Based Food Companies, Headquarters (States, Country)
        4.3.2 United States Based Companies Fermented Plant-Based Food Revenue, (2018-2023)
    4.4 China Based Companies Fermented Plant-Based Food Revenue and Market Share, 2018-2023
        4.4.1 China Based Fermented Plant-Based Food Companies, Company Headquarters (Province, Country)
        4.4.2 China Based Companies Fermented Plant-Based Food Revenue, (2018-2023)
    4.5 Rest of World Based Fermented Plant-Based Food Companies and Market Share, 2018-2023
        4.5.1 Rest of World Based Fermented Plant-Based Food Companies, Headquarters (States, Country)
        4.5.2 Rest of World Based Companies Fermented Plant-Based Food Revenue, (2018-2023)

5 Market Analysis by Type
    5.1 World Fermented Plant-Based Food Market Size Overview by Type: 2018 VS 2022 VS 2029
    5.2 Segment Introduction by Type
        5.2.1 Dairy Substitutes
        5.2.2 Meat Substitutes
        5.2.3 Seasoning Substitutes
        5.2.4 Others
    5.3 Market Segment by Type
        5.3.1 World Fermented Plant-Based Food Market Size by Type (2018-2023)
        5.3.2 World Fermented Plant-Based Food Market Size by Type (2024-2029)
        5.3.3 World Fermented Plant-Based Food Market Size Market Share by Type (2018-2029)

6 Market Analysis by Application
    6.1 World Fermented Plant-Based Food Market Size Overview by Application: 2018 VS 2022 VS 2029
    6.2 Segment Introduction by Application
        6.2.1 Supermarkets
        6.2.2 Specialty Stores
        6.2.3 Online
    6.3 Market Segment by Application
        6.3.1 World Fermented Plant-Based Food Market Size by Application (2018-2023)
        6.3.2 World Fermented Plant-Based Food Market Size by Application (2024-2029)
        6.3.3 World Fermented Plant-Based Food Market Size by Application (2018-2029)

7 Company Profiles
    7.1 Yofix Probiotics
        7.1.1 Yofix Probiotics Details
        7.1.2 Yofix Probiotics Major Business
        7.1.3 Yofix Probiotics Fermented Plant-Based Food Product and Services
        7.1.4 Yofix Probiotics Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.1.5 Yofix Probiotics Recent Developments/Updates
        7.1.6 Yofix Probiotics Competitive Strengths & Weaknesses
    7.2 Field Roast
        7.2.1 Field Roast Details
        7.2.2 Field Roast Major Business
        7.2.3 Field Roast Fermented Plant-Based Food Product and Services
        7.2.4 Field Roast Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.2.5 Field Roast Recent Developments/Updates
        7.2.6 Field Roast Competitive Strengths & Weaknesses
    7.3 Danone
        7.3.1 Danone Details
        7.3.2 Danone Major Business
        7.3.3 Danone Fermented Plant-Based Food Product and Services
        7.3.4 Danone Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.3.5 Danone Recent Developments/Updates
        7.3.6 Danone Competitive Strengths & Weaknesses
    7.4 General Mills
        7.4.1 General Mills Details
        7.4.2 General Mills Major Business
        7.4.3 General Mills Fermented Plant-Based Food Product and Services
        7.4.4 General Mills Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.4.5 General Mills Recent Developments/Updates
        7.4.6 General Mills Competitive Strengths & Weaknesses
    7.5 Impossible Foods
        7.5.1 Impossible Foods Details
        7.5.2 Impossible Foods Major Business
        7.5.3 Impossible Foods Fermented Plant-Based Food Product and Services
        7.5.4 Impossible Foods Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.5.5 Impossible Foods Recent Developments/Updates
        7.5.6 Impossible Foods Competitive Strengths & Weaknesses
    7.6 Nestle
        7.6.1 Nestle Details
        7.6.2 Nestle Major Business
        7.6.3 Nestle Fermented Plant-Based Food Product and Services
        7.6.4 Nestle Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.6.5 Nestle Recent Developments/Updates
        7.6.6 Nestle Competitive Strengths & Weaknesses
    7.7 Perfect Day
        7.7.1 Perfect Day Details
        7.7.2 Perfect Day Major Business
        7.7.3 Perfect Day Fermented Plant-Based Food Product and Services
        7.7.4 Perfect Day Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.7.5 Perfect Day Recent Developments/Updates
        7.7.6 Perfect Day Competitive Strengths & Weaknesses
    7.8 Hain Celestial
        7.8.1 Hain Celestial Details
        7.8.2 Hain Celestial Major Business
        7.8.3 Hain Celestial Fermented Plant-Based Food Product and Services
        7.8.4 Hain Celestial Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.8.5 Hain Celestial Recent Developments/Updates
        7.8.6 Hain Celestial Competitive Strengths & Weaknesses
    7.9 SunOpta
        7.9.1 SunOpta Details
        7.9.2 SunOpta Major Business
        7.9.3 SunOpta Fermented Plant-Based Food Product and Services
        7.9.4 SunOpta Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.9.5 SunOpta Recent Developments/Updates
        7.9.6 SunOpta Competitive Strengths & Weaknesses
    7.10 Clara Foods
        7.10.1 Clara Foods Details
        7.10.2 Clara Foods Major Business
        7.10.3 Clara Foods Fermented Plant-Based Food Product and Services
        7.10.4 Clara Foods Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023)
        7.10.5 Clara Foods Recent Developments/Updates
        7.10.6 Clara Foods Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Fermented Plant-Based Food Industry Chain
    8.2 Fermented Plant-Based Food Upstream Analysis
    8.3 Fermented Plant-Based Food Midstream Analysis
    8.4 Fermented Plant-Based Food Downstream Analysis

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. World Fermented Plant-Based Food Revenue by Region (2018, 2022 and 2029) & (USD Million), (by Headquarter Location)
    Table 2. World Fermented Plant-Based Food Revenue by Region (2018-2023) & (USD Million), (by Headquarter Location)
    Table 3. World Fermented Plant-Based Food Revenue by Region (2024-2029) & (USD Million), (by Headquarter Location)
    Table 4. World Fermented Plant-Based Food Revenue Market Share by Region (2018-2023), (by Headquarter Location)
    Table 5. World Fermented Plant-Based Food Revenue Market Share by Region (2024-2029), (by Headquarter Location)
    Table 6. Major Market Trends
    Table 7. World Fermented Plant-Based Food Consumption Value Growth Rate Forecast by Region (2018 & 2022 & 2029) & (USD Million)
    Table 8. World Fermented Plant-Based Food Consumption Value by Region (2018-2023) & (USD Million)
    Table 9. World Fermented Plant-Based Food Consumption Value Forecast by Region (2024-2029) & (USD Million)
    Table 10. World Fermented Plant-Based Food Revenue by Player (2018-2023) & (USD Million)
    Table 11. Revenue Market Share of Key Fermented Plant-Based Food Players in 2022
    Table 12. World Fermented Plant-Based Food Industry Rank of Major Player, Based on Revenue in 2022
    Table 13. Global Fermented Plant-Based Food Company Evaluation Quadrant
    Table 14. Head Office of Key Fermented Plant-Based Food Player
    Table 15. Fermented Plant-Based Food Market: Company Product Type Footprint
    Table 16. Fermented Plant-Based Food Market: Company Product Application Footprint
    Table 17. Fermented Plant-Based Food Mergers & Acquisitions Activity
    Table 18. United States VS China Fermented Plant-Based Food Market Size Comparison, (2018 & 2022 & 2029) & (USD Million)
    Table 19. United States VS China Fermented Plant-Based Food Consumption Value Comparison, (2018 & 2022 & 2029) & (USD Million)
    Table 20. United States Based Fermented Plant-Based Food Companies, Headquarters (States, Country)
    Table 21. United States Based Companies Fermented Plant-Based Food Revenue, (2018-2023) & (USD Million)
    Table 22. United States Based Companies Fermented Plant-Based Food Revenue Market Share (2018-2023)
    Table 23. China Based Fermented Plant-Based Food Companies, Headquarters (Province, Country)
    Table 24. China Based Companies Fermented Plant-Based Food Revenue, (2018-2023) & (USD Million)
    Table 25. China Based Companies Fermented Plant-Based Food Revenue Market Share (2018-2023)
    Table 26. Rest of World Based Fermented Plant-Based Food Companies, Headquarters (States, Country)
    Table 27. Rest of World Based Companies Fermented Plant-Based Food Revenue, (2018-2023) & (USD Million)
    Table 28. Rest of World Based Companies Fermented Plant-Based Food Revenue Market Share (2018-2023)
    Table 29. World Fermented Plant-Based Food Market Size by Type, (USD Million), 2018 & 2022 & 2029
    Table 30. World Fermented Plant-Based Food Market Size by Type (2018-2023) & (USD Million)
    Table 31. World Fermented Plant-Based Food Market Size by Type (2024-2029) & (USD Million)
    Table 32. World Fermented Plant-Based Food Market Size by Application, (USD Million), 2018 & 2022 & 2029
    Table 33. World Fermented Plant-Based Food Market Size by Application (2018-2023) & (USD Million)
    Table 34. World Fermented Plant-Based Food Market Size by Application (2024-2029) & (USD Million)
    Table 35. Yofix Probiotics Basic Information, Area Served and Competitors
    Table 36. Yofix Probiotics Major Business
    Table 37. Yofix Probiotics Fermented Plant-Based Food Product and Services
    Table 38. Yofix Probiotics Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 39. Yofix Probiotics Recent Developments/Updates
    Table 40. Yofix Probiotics Competitive Strengths & Weaknesses
    Table 41. Field Roast Basic Information, Area Served and Competitors
    Table 42. Field Roast Major Business
    Table 43. Field Roast Fermented Plant-Based Food Product and Services
    Table 44. Field Roast Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 45. Field Roast Recent Developments/Updates
    Table 46. Field Roast Competitive Strengths & Weaknesses
    Table 47. Danone Basic Information, Area Served and Competitors
    Table 48. Danone Major Business
    Table 49. Danone Fermented Plant-Based Food Product and Services
    Table 50. Danone Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 51. Danone Recent Developments/Updates
    Table 52. Danone Competitive Strengths & Weaknesses
    Table 53. General Mills Basic Information, Area Served and Competitors
    Table 54. General Mills Major Business
    Table 55. General Mills Fermented Plant-Based Food Product and Services
    Table 56. General Mills Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 57. General Mills Recent Developments/Updates
    Table 58. General Mills Competitive Strengths & Weaknesses
    Table 59. Impossible Foods Basic Information, Area Served and Competitors
    Table 60. Impossible Foods Major Business
    Table 61. Impossible Foods Fermented Plant-Based Food Product and Services
    Table 62. Impossible Foods Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 63. Impossible Foods Recent Developments/Updates
    Table 64. Impossible Foods Competitive Strengths & Weaknesses
    Table 65. Nestle Basic Information, Area Served and Competitors
    Table 66. Nestle Major Business
    Table 67. Nestle Fermented Plant-Based Food Product and Services
    Table 68. Nestle Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 69. Nestle Recent Developments/Updates
    Table 70. Nestle Competitive Strengths & Weaknesses
    Table 71. Perfect Day Basic Information, Area Served and Competitors
    Table 72. Perfect Day Major Business
    Table 73. Perfect Day Fermented Plant-Based Food Product and Services
    Table 74. Perfect Day Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 75. Perfect Day Recent Developments/Updates
    Table 76. Perfect Day Competitive Strengths & Weaknesses
    Table 77. Hain Celestial Basic Information, Area Served and Competitors
    Table 78. Hain Celestial Major Business
    Table 79. Hain Celestial Fermented Plant-Based Food Product and Services
    Table 80. Hain Celestial Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 81. Hain Celestial Recent Developments/Updates
    Table 82. Hain Celestial Competitive Strengths & Weaknesses
    Table 83. SunOpta Basic Information, Area Served and Competitors
    Table 84. SunOpta Major Business
    Table 85. SunOpta Fermented Plant-Based Food Product and Services
    Table 86. SunOpta Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 87. SunOpta Recent Developments/Updates
    Table 88. Clara Foods Basic Information, Area Served and Competitors
    Table 89. Clara Foods Major Business
    Table 90. Clara Foods Fermented Plant-Based Food Product and Services
    Table 91. Clara Foods Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2018-2023) & (USD Million)
    Table 92. Global Key Players of Fermented Plant-Based Food Upstream (Raw Materials)
    Table 93. Fermented Plant-Based Food Typical Customers
List of Figure
    Figure 1. Fermented Plant-Based Food Picture
    Figure 2. World Fermented Plant-Based Food Total Market Size: 2018 & 2022 & 2029, (USD Million)
    Figure 3. World Fermented Plant-Based Food Total Market Size (2018-2029) & (USD Million)
    Figure 4. World Fermented Plant-Based Food Revenue Market Share by Region (2018, 2022 and 2029) & (USD Million) , (by Headquarter Location)
    Figure 5. World Fermented Plant-Based Food Revenue Market Share by Region (2018-2029), (by Headquarter Location)
    Figure 6. United States Based Company Fermented Plant-Based Food Revenue (2018-2029) & (USD Million)
    Figure 7. China Based Company Fermented Plant-Based Food Revenue (2018-2029) & (USD Million)
    Figure 8. Europe Based Company Fermented Plant-Based Food Revenue (2018-2029) & (USD Million)
    Figure 9. Japan Based Company Fermented Plant-Based Food Revenue (2018-2029) & (USD Million)
    Figure 10. South Korea Based Company Fermented Plant-Based Food Revenue (2018-2029) & (USD Million)
    Figure 11. ASEAN Based Company Fermented Plant-Based Food Revenue (2018-2029) & (USD Million)
    Figure 12. India Based Company Fermented Plant-Based Food Revenue (2018-2029) & (USD Million)
    Figure 13. Fermented Plant-Based Food Market Drivers
    Figure 14. Factors Affecting Demand
    Figure 15. World Fermented Plant-Based Food Consumption Value (2018-2029) & (USD Million)
    Figure 16. World Fermented Plant-Based Food Consumption Value Market Share by Region (2018-2029)
    Figure 17. United States Fermented Plant-Based Food Consumption Value (2018-2029) & (USD Million)
    Figure 18. China Fermented Plant-Based Food Consumption Value (2018-2029) & (USD Million)
    Figure 19. Europe Fermented Plant-Based Food Consumption Value (2018-2029) & (USD Million)
    Figure 20. Japan Fermented Plant-Based Food Consumption Value (2018-2029) & (USD Million)
    Figure 21. South Korea Fermented Plant-Based Food Consumption Value (2018-2029) & (USD Million)
    Figure 22. ASEAN Fermented Plant-Based Food Consumption Value (2018-2029) & (USD Million)
    Figure 23. India Fermented Plant-Based Food Consumption Value (2018-2029) & (USD Million)
    Figure 24. Producer Shipments of Fermented Plant-Based Food by Player Revenue ($MM) and Market Share (%): 2022
    Figure 25. Global Four-firm Concentration Ratios (CR4) for Fermented Plant-Based Food Markets in 2022
    Figure 26. Global Four-firm Concentration Ratios (CR8) for Fermented Plant-Based Food Markets in 2022
    Figure 27. United States VS China: Fermented Plant-Based Food Revenue Market Share Comparison (2018 & 2022 & 2029)
    Figure 28. United States VS China: Fermented Plant-Based Food Consumption Value Market Share Comparison (2018 & 2022 & 2029)
    Figure 29. World Fermented Plant-Based Food Market Size by Type, (USD Million), 2018 & 2022 & 2029
    Figure 30. World Fermented Plant-Based Food Market Size Market Share by Type in 2022
    Figure 31. Dairy Substitutes
    Figure 32. Meat Substitutes
    Figure 33. Seasoning Substitutes
    Figure 34. Others
    Figure 35. World Fermented Plant-Based Food Market Size Market Share by Type (2018-2029)
    Figure 36. World Fermented Plant-Based Food Market Size by Application, (USD Million), 2018 & 2022 & 2029
    Figure 37. World Fermented Plant-Based Food Market Size Market Share by Application in 2022
    Figure 38. Supermarkets
    Figure 39. Specialty Stores
    Figure 40. Online
    Figure 41. Fermented Plant-Based Food Industrial Chain
    Figure 42. Methodology
    Figure 43. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Yofix Probiotics
Field Roast
Danone
General Mills
Impossible Foods
Nestle
Perfect Day
Hain Celestial
SunOpta
Clara Foods

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