Global Fermented Plant-Based Food Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global Fermented Plant-Based Food Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Page: 111

Published Date: 10 Jan 2024

Category: Food & Beverages

PDF Download

Get FREE Sample

Customize Request

  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Companies Mentioned
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
btl

Description

According to our (Global Info Research) latest study, the global Fermented Plant-Based Food market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

The Global Info Research report includes an overview of the development of the Fermented Plant-Based Food industry chain, the market status of Supermarkets (Dairy Substitutes, Meat Substitutes), Specialty Stores (Dairy Substitutes, Meat Substitutes), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Fermented Plant-Based Food.

Regionally, the report analyzes the Fermented Plant-Based Food markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Fermented Plant-Based Food market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Fermented Plant-Based Food market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Fermented Plant-Based Food industry.

The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the revenue generated, and market share of different by Type (e.g., Dairy Substitutes, Meat Substitutes).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Fermented Plant-Based Food market.

Regional Analysis: The report involves examining the Fermented Plant-Based Food market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Fermented Plant-Based Food market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Fermented Plant-Based Food:
Company Analysis: Report covers individual Fermented Plant-Based Food players, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Fermented Plant-Based Food This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Supermarkets, Specialty Stores).

Technology Analysis: Report covers specific technologies relevant to Fermented Plant-Based Food. It assesses the current state, advancements, and potential future developments in Fermented Plant-Based Food areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Fermented Plant-Based Food market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Fermented Plant-Based Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of value.

Market segment by Type
Dairy Substitutes
Meat Substitutes
Seasoning Substitutes
Others

Market segment by Application
Supermarkets
Specialty Stores
Online

Market segment by players, this report covers
Yofix Probiotics
Field Roast
Danone
General Mills
Impossible Foods
Nestle
Perfect Day
Hain Celestial
SunOpta
Clara Foods

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
South America (Brazil, Argentina and Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Fermented Plant-Based Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Fermented Plant-Based Food, with revenue, gross margin and global market share of Fermented Plant-Based Food from 2019 to 2024.
Chapter 3, the Fermented Plant-Based Food competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2019 to 2030.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Fermented Plant-Based Food market forecast, by regions, type and application, with consumption value, from 2025 to 2030.
Chapter 11, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Fermented Plant-Based Food.
Chapter 13, to describe Fermented Plant-Based Food research findings and conclusion.
btl

Table of Contents

1 Market Overview
1.1 Product Overview and Scope of Fermented Plant-Based Food
1.2 Market Estimation Caveats and Base Year
1.3 Classification of Fermented Plant-Based Food by Type
1.3.1 Overview: Global Fermented Plant-Based Food Market Size by Type: 2019 Versus 2023 Versus 2030
1.3.2 Global Fermented Plant-Based Food Consumption Value Market Share by Type in 2023
1.3.3 Dairy Substitutes
1.3.4 Meat Substitutes
1.3.5 Seasoning Substitutes
1.3.6 Others
1.4 Global Fermented Plant-Based Food Market by Application
1.4.1 Overview: Global Fermented Plant-Based Food Market Size by Application: 2019 Versus 2023 Versus 2030
1.4.2 Supermarkets
1.4.3 Specialty Stores
1.4.4 Online
1.5 Global Fermented Plant-Based Food Market Size & Forecast
1.6 Global Fermented Plant-Based Food Market Size and Forecast by Region
1.6.1 Global Fermented Plant-Based Food Market Size by Region: 2019 VS 2023 VS 2030
1.6.2 Global Fermented Plant-Based Food Market Size by Region, (2019-2030)
1.6.3 North America Fermented Plant-Based Food Market Size and Prospect (2019-2030)
1.6.4 Europe Fermented Plant-Based Food Market Size and Prospect (2019-2030)
1.6.5 Asia-Pacific Fermented Plant-Based Food Market Size and Prospect (2019-2030)
1.6.6 South America Fermented Plant-Based Food Market Size and Prospect (2019-2030)
1.6.7 Middle East and Africa Fermented Plant-Based Food Market Size and Prospect (2019-2030)

2 Company Profiles
2.1 Yofix Probiotics
2.1.1 Yofix Probiotics Details
2.1.2 Yofix Probiotics Major Business
2.1.3 Yofix Probiotics Fermented Plant-Based Food Product and Solutions
2.1.4 Yofix Probiotics Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Yofix Probiotics Recent Developments and Future Plans
2.2 Field Roast
2.2.1 Field Roast Details
2.2.2 Field Roast Major Business
2.2.3 Field Roast Fermented Plant-Based Food Product and Solutions
2.2.4 Field Roast Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Field Roast Recent Developments and Future Plans
2.3 Danone
2.3.1 Danone Details
2.3.2 Danone Major Business
2.3.3 Danone Fermented Plant-Based Food Product and Solutions
2.3.4 Danone Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Danone Recent Developments and Future Plans
2.4 General Mills
2.4.1 General Mills Details
2.4.2 General Mills Major Business
2.4.3 General Mills Fermented Plant-Based Food Product and Solutions
2.4.4 General Mills Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 General Mills Recent Developments and Future Plans
2.5 Impossible Foods
2.5.1 Impossible Foods Details
2.5.2 Impossible Foods Major Business
2.5.3 Impossible Foods Fermented Plant-Based Food Product and Solutions
2.5.4 Impossible Foods Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Impossible Foods Recent Developments and Future Plans
2.6 Nestle
2.6.1 Nestle Details
2.6.2 Nestle Major Business
2.6.3 Nestle Fermented Plant-Based Food Product and Solutions
2.6.4 Nestle Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Nestle Recent Developments and Future Plans
2.7 Perfect Day
2.7.1 Perfect Day Details
2.7.2 Perfect Day Major Business
2.7.3 Perfect Day Fermented Plant-Based Food Product and Solutions
2.7.4 Perfect Day Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Perfect Day Recent Developments and Future Plans
2.8 Hain Celestial
2.8.1 Hain Celestial Details
2.8.2 Hain Celestial Major Business
2.8.3 Hain Celestial Fermented Plant-Based Food Product and Solutions
2.8.4 Hain Celestial Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Hain Celestial Recent Developments and Future Plans
2.9 SunOpta
2.9.1 SunOpta Details
2.9.2 SunOpta Major Business
2.9.3 SunOpta Fermented Plant-Based Food Product and Solutions
2.9.4 SunOpta Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 SunOpta Recent Developments and Future Plans
2.10 Clara Foods
2.10.1 Clara Foods Details
2.10.2 Clara Foods Major Business
2.10.3 Clara Foods Fermented Plant-Based Food Product and Solutions
2.10.4 Clara Foods Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 Clara Foods Recent Developments and Future Plans

3 Market Competition, by Players
3.1 Global Fermented Plant-Based Food Revenue and Share by Players (2019-2024)
3.2 Market Share Analysis (2023)
3.2.1 Market Share of Fermented Plant-Based Food by Company Revenue
3.2.2 Top 3 Fermented Plant-Based Food Players Market Share in 2023
3.2.3 Top 6 Fermented Plant-Based Food Players Market Share in 2023
3.3 Fermented Plant-Based Food Market: Overall Company Footprint Analysis
3.3.1 Fermented Plant-Based Food Market: Region Footprint
3.3.2 Fermented Plant-Based Food Market: Company Product Type Footprint
3.3.3 Fermented Plant-Based Food Market: Company Product Application Footprint
3.4 New Market Entrants and Barriers to Market Entry
3.5 Mergers, Acquisition, Agreements, and Collaborations

4 Market Size Segment by Type
4.1 Global Fermented Plant-Based Food Consumption Value and Market Share by Type (2019-2024)
4.2 Global Fermented Plant-Based Food Market Forecast by Type (2025-2030)

5 Market Size Segment by Application
5.1 Global Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2024)
5.2 Global Fermented Plant-Based Food Market Forecast by Application (2025-2030)

6 North America
6.1 North America Fermented Plant-Based Food Consumption Value by Type (2019-2030)
6.2 North America Fermented Plant-Based Food Consumption Value by Application (2019-2030)
6.3 North America Fermented Plant-Based Food Market Size by Country
6.3.1 North America Fermented Plant-Based Food Consumption Value by Country (2019-2030)
6.3.2 United States Fermented Plant-Based Food Market Size and Forecast (2019-2030)
6.3.3 Canada Fermented Plant-Based Food Market Size and Forecast (2019-2030)
6.3.4 Mexico Fermented Plant-Based Food Market Size and Forecast (2019-2030)

7 Europe
7.1 Europe Fermented Plant-Based Food Consumption Value by Type (2019-2030)
7.2 Europe Fermented Plant-Based Food Consumption Value by Application (2019-2030)
7.3 Europe Fermented Plant-Based Food Market Size by Country
7.3.1 Europe Fermented Plant-Based Food Consumption Value by Country (2019-2030)
7.3.2 Germany Fermented Plant-Based Food Market Size and Forecast (2019-2030)
7.3.3 France Fermented Plant-Based Food Market Size and Forecast (2019-2030)
7.3.4 United Kingdom Fermented Plant-Based Food Market Size and Forecast (2019-2030)
7.3.5 Russia Fermented Plant-Based Food Market Size and Forecast (2019-2030)
7.3.6 Italy Fermented Plant-Based Food Market Size and Forecast (2019-2030)

8 Asia-Pacific
8.1 Asia-Pacific Fermented Plant-Based Food Consumption Value by Type (2019-2030)
8.2 Asia-Pacific Fermented Plant-Based Food Consumption Value by Application (2019-2030)
8.3 Asia-Pacific Fermented Plant-Based Food Market Size by Region
8.3.1 Asia-Pacific Fermented Plant-Based Food Consumption Value by Region (2019-2030)
8.3.2 China Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.3 Japan Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.4 South Korea Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.5 India Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.6 Southeast Asia Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.7 Australia Fermented Plant-Based Food Market Size and Forecast (2019-2030)

9 South America
9.1 South America Fermented Plant-Based Food Consumption Value by Type (2019-2030)
9.2 South America Fermented Plant-Based Food Consumption Value by Application (2019-2030)
9.3 South America Fermented Plant-Based Food Market Size by Country
9.3.1 South America Fermented Plant-Based Food Consumption Value by Country (2019-2030)
9.3.2 Brazil Fermented Plant-Based Food Market Size and Forecast (2019-2030)
9.3.3 Argentina Fermented Plant-Based Food Market Size and Forecast (2019-2030)

10 Middle East & Africa
10.1 Middle East & Africa Fermented Plant-Based Food Consumption Value by Type (2019-2030)
10.2 Middle East & Africa Fermented Plant-Based Food Consumption Value by Application (2019-2030)
10.3 Middle East & Africa Fermented Plant-Based Food Market Size by Country
10.3.1 Middle East & Africa Fermented Plant-Based Food Consumption Value by Country (2019-2030)
10.3.2 Turkey Fermented Plant-Based Food Market Size and Forecast (2019-2030)
10.3.3 Saudi Arabia Fermented Plant-Based Food Market Size and Forecast (2019-2030)
10.3.4 UAE Fermented Plant-Based Food Market Size and Forecast (2019-2030)

11 Market Dynamics
11.1 Fermented Plant-Based Food Market Drivers
11.2 Fermented Plant-Based Food Market Restraints
11.3 Fermented Plant-Based Food Trends Analysis
11.4 Porters Five Forces Analysis
11.4.1 Threat of New Entrants
11.4.2 Bargaining Power of Suppliers
11.4.3 Bargaining Power of Buyers
11.4.4 Threat of Substitutes
11.4.5 Competitive Rivalry

12 Industry Chain Analysis
12.1 Fermented Plant-Based Food Industry Chain
12.2 Fermented Plant-Based Food Upstream Analysis
12.3 Fermented Plant-Based Food Midstream Analysis
12.4 Fermented Plant-Based Food Downstream Analysis

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology
14.2 Research Process and Data Source
14.3 Disclaimer
btl

Table of Figures

List of Tables
Table 1. Global Fermented Plant-Based Food Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Fermented Plant-Based Food Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Global Fermented Plant-Based Food Consumption Value by Region (2019-2024) & (USD Million)
Table 4. Global Fermented Plant-Based Food Consumption Value by Region (2025-2030) & (USD Million)
Table 5. Yofix Probiotics Company Information, Head Office, and Major Competitors
Table 6. Yofix Probiotics Major Business
Table 7. Yofix Probiotics Fermented Plant-Based Food Product and Solutions
Table 8. Yofix Probiotics Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 9. Yofix Probiotics Recent Developments and Future Plans
Table 10. Field Roast Company Information, Head Office, and Major Competitors
Table 11. Field Roast Major Business
Table 12. Field Roast Fermented Plant-Based Food Product and Solutions
Table 13. Field Roast Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 14. Field Roast Recent Developments and Future Plans
Table 15. Danone Company Information, Head Office, and Major Competitors
Table 16. Danone Major Business
Table 17. Danone Fermented Plant-Based Food Product and Solutions
Table 18. Danone Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 19. Danone Recent Developments and Future Plans
Table 20. General Mills Company Information, Head Office, and Major Competitors
Table 21. General Mills Major Business
Table 22. General Mills Fermented Plant-Based Food Product and Solutions
Table 23. General Mills Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 24. General Mills Recent Developments and Future Plans
Table 25. Impossible Foods Company Information, Head Office, and Major Competitors
Table 26. Impossible Foods Major Business
Table 27. Impossible Foods Fermented Plant-Based Food Product and Solutions
Table 28. Impossible Foods Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 29. Impossible Foods Recent Developments and Future Plans
Table 30. Nestle Company Information, Head Office, and Major Competitors
Table 31. Nestle Major Business
Table 32. Nestle Fermented Plant-Based Food Product and Solutions
Table 33. Nestle Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 34. Nestle Recent Developments and Future Plans
Table 35. Perfect Day Company Information, Head Office, and Major Competitors
Table 36. Perfect Day Major Business
Table 37. Perfect Day Fermented Plant-Based Food Product and Solutions
Table 38. Perfect Day Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 39. Perfect Day Recent Developments and Future Plans
Table 40. Hain Celestial Company Information, Head Office, and Major Competitors
Table 41. Hain Celestial Major Business
Table 42. Hain Celestial Fermented Plant-Based Food Product and Solutions
Table 43. Hain Celestial Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 44. Hain Celestial Recent Developments and Future Plans
Table 45. SunOpta Company Information, Head Office, and Major Competitors
Table 46. SunOpta Major Business
Table 47. SunOpta Fermented Plant-Based Food Product and Solutions
Table 48. SunOpta Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 49. SunOpta Recent Developments and Future Plans
Table 50. Clara Foods Company Information, Head Office, and Major Competitors
Table 51. Clara Foods Major Business
Table 52. Clara Foods Fermented Plant-Based Food Product and Solutions
Table 53. Clara Foods Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 54. Clara Foods Recent Developments and Future Plans
Table 55. Global Fermented Plant-Based Food Revenue (USD Million) by Players (2019-2024)
Table 56. Global Fermented Plant-Based Food Revenue Share by Players (2019-2024)
Table 57. Breakdown of Fermented Plant-Based Food by Company Type (Tier 1, Tier 2, and Tier 3)
Table 58. Market Position of Players in Fermented Plant-Based Food, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2023
Table 59. Head Office of Key Fermented Plant-Based Food Players
Table 60. Fermented Plant-Based Food Market: Company Product Type Footprint
Table 61. Fermented Plant-Based Food Market: Company Product Application Footprint
Table 62. Fermented Plant-Based Food New Market Entrants and Barriers to Market Entry
Table 63. Fermented Plant-Based Food Mergers, Acquisition, Agreements, and Collaborations
Table 64. Global Fermented Plant-Based Food Consumption Value (USD Million) by Type (2019-2024)
Table 65. Global Fermented Plant-Based Food Consumption Value Share by Type (2019-2024)
Table 66. Global Fermented Plant-Based Food Consumption Value Forecast by Type (2025-2030)
Table 67. Global Fermented Plant-Based Food Consumption Value by Application (2019-2024)
Table 68. Global Fermented Plant-Based Food Consumption Value Forecast by Application (2025-2030)
Table 69. North America Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 70. North America Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 71. North America Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 72. North America Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 73. North America Fermented Plant-Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 74. North America Fermented Plant-Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 75. Europe Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 76. Europe Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 77. Europe Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 78. Europe Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 79. Europe Fermented Plant-Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 80. Europe Fermented Plant-Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 81. Asia-Pacific Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 82. Asia-Pacific Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 83. Asia-Pacific Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 84. Asia-Pacific Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 85. Asia-Pacific Fermented Plant-Based Food Consumption Value by Region (2019-2024) & (USD Million)
Table 86. Asia-Pacific Fermented Plant-Based Food Consumption Value by Region (2025-2030) & (USD Million)
Table 87. South America Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 88. South America Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 89. South America Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 90. South America Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 91. South America Fermented Plant-Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 92. South America Fermented Plant-Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 93. Middle East & Africa Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 94. Middle East & Africa Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 95. Middle East & Africa Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 96. Middle East & Africa Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 97. Middle East & Africa Fermented Plant-Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 98. Middle East & Africa Fermented Plant-Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 99. Fermented Plant-Based Food Raw Material
Table 100. Key Suppliers of Fermented Plant-Based Food Raw Materials
List of Figures
Figure 1. Fermented Plant-Based Food Picture
Figure 2. Global Fermented Plant-Based Food Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Fermented Plant-Based Food Consumption Value Market Share by Type in 2023
Figure 4. Dairy Substitutes
Figure 5. Meat Substitutes
Figure 6. Seasoning Substitutes
Figure 7. Others
Figure 8. Global Fermented Plant-Based Food Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 9. Fermented Plant-Based Food Consumption Value Market Share by Application in 2023
Figure 10. Supermarkets Picture
Figure 11. Specialty Stores Picture
Figure 12. Online Picture
Figure 13. Global Fermented Plant-Based Food Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 14. Global Fermented Plant-Based Food Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 15. Global Market Fermented Plant-Based Food Consumption Value (USD Million) Comparison by Region (2019 & 2023 & 2030)
Figure 16. Global Fermented Plant-Based Food Consumption Value Market Share by Region (2019-2030)
Figure 17. Global Fermented Plant-Based Food Consumption Value Market Share by Region in 2023
Figure 18. North America Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 19. Europe Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 20. Asia-Pacific Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 21. South America Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 22. Middle East and Africa Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 23. Global Fermented Plant-Based Food Revenue Share by Players in 2023
Figure 24. Fermented Plant-Based Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3) in 2023
Figure 25. Global Top 3 Players Fermented Plant-Based Food Market Share in 2023
Figure 26. Global Top 6 Players Fermented Plant-Based Food Market Share in 2023
Figure 27. Global Fermented Plant-Based Food Consumption Value Share by Type (2019-2024)
Figure 28. Global Fermented Plant-Based Food Market Share Forecast by Type (2025-2030)
Figure 29. Global Fermented Plant-Based Food Consumption Value Share by Application (2019-2024)
Figure 30. Global Fermented Plant-Based Food Market Share Forecast by Application (2025-2030)
Figure 31. North America Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 32. North America Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 33. North America Fermented Plant-Based Food Consumption Value Market Share by Country (2019-2030)
Figure 34. United States Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 35. Canada Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 36. Mexico Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 37. Europe Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 38. Europe Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 39. Europe Fermented Plant-Based Food Consumption Value Market Share by Country (2019-2030)
Figure 40. Germany Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 41. France Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 42. United Kingdom Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 43. Russia Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 44. Italy Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 45. Asia-Pacific Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 46. Asia-Pacific Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 47. Asia-Pacific Fermented Plant-Based Food Consumption Value Market Share by Region (2019-2030)
Figure 48. China Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 49. Japan Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 50. South Korea Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 51. India Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 52. Southeast Asia Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 53. Australia Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 54. South America Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 55. South America Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 56. South America Fermented Plant-Based Food Consumption Value Market Share by Country (2019-2030)
Figure 57. Brazil Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 58. Argentina Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 59. Middle East and Africa Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 60. Middle East and Africa Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 61. Middle East and Africa Fermented Plant-Based Food Consumption Value Market Share by Country (2019-2030)
Figure 62. Turkey Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 63. Saudi Arabia Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 64. UAE Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 65. Fermented Plant-Based Food Market Drivers
Figure 66. Fermented Plant-Based Food Market Restraints
Figure 67. Fermented Plant-Based Food Market Trends
Figure 68. Porters Five Forces Analysis
Figure 69. Manufacturing Cost Structure Analysis of Fermented Plant-Based Food in 2023
Figure 70. Manufacturing Process Analysis of Fermented Plant-Based Food
Figure 71. Fermented Plant-Based Food Industrial Chain
Figure 72. Methodology
Figure 73. Research Process and Data Source
btl

Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

yuan2

Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

btl

Companies Mentioned

Yofix Probiotics
Field Roast
Danone
General Mills
Impossible Foods
Nestle
Perfect Day
Hain Celestial
SunOpta
Clara Foods
shop_t

Purchase Options

jiaGou

Add To Cart

jiaGou

Buy Now

masterCard
visa
jcb
americanExpress
shop_b
Global Fermented Plant-Based Food Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Global Fermented Plant-Based Food Market 2024 by Company, Regions, Type and Application, Forecast to 2030

Page: 111

Published Date: 10 Jan 2024

Category: Food & Beverages

PDF Download

Get FREE Sample

Customize Request

Description

arrow-d3
btl

Description

According to our (Global Info Research) latest study, the global Fermented Plant-Based Food market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

The Global Info Research report includes an overview of the development of the Fermented Plant-Based Food industry chain, the market status of Supermarkets (Dairy Substitutes, Meat Substitutes), Specialty Stores (Dairy Substitutes, Meat Substitutes), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Fermented Plant-Based Food.

Regionally, the report analyzes the Fermented Plant-Based Food markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Fermented Plant-Based Food market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Fermented Plant-Based Food market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Fermented Plant-Based Food industry.

The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the revenue generated, and market share of different by Type (e.g., Dairy Substitutes, Meat Substitutes).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Fermented Plant-Based Food market.

Regional Analysis: The report involves examining the Fermented Plant-Based Food market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Fermented Plant-Based Food market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Fermented Plant-Based Food:
Company Analysis: Report covers individual Fermented Plant-Based Food players, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Fermented Plant-Based Food This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Supermarkets, Specialty Stores).

Technology Analysis: Report covers specific technologies relevant to Fermented Plant-Based Food. It assesses the current state, advancements, and potential future developments in Fermented Plant-Based Food areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Fermented Plant-Based Food market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Fermented Plant-Based Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of value.

Market segment by Type
Dairy Substitutes
Meat Substitutes
Seasoning Substitutes
Others

Market segment by Application
Supermarkets
Specialty Stores
Online

Market segment by players, this report covers
Yofix Probiotics
Field Roast
Danone
General Mills
Impossible Foods
Nestle
Perfect Day
Hain Celestial
SunOpta
Clara Foods

Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
South America (Brazil, Argentina and Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Fermented Plant-Based Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Fermented Plant-Based Food, with revenue, gross margin and global market share of Fermented Plant-Based Food from 2019 to 2024.
Chapter 3, the Fermented Plant-Based Food competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2019 to 2030.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2019 to 2024.and Fermented Plant-Based Food market forecast, by regions, type and application, with consumption value, from 2025 to 2030.
Chapter 11, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Fermented Plant-Based Food.
Chapter 13, to describe Fermented Plant-Based Food research findings and conclusion.
btl

Table of Contents

1 Market Overview
1.1 Product Overview and Scope of Fermented Plant-Based Food
1.2 Market Estimation Caveats and Base Year
1.3 Classification of Fermented Plant-Based Food by Type
1.3.1 Overview: Global Fermented Plant-Based Food Market Size by Type: 2019 Versus 2023 Versus 2030
1.3.2 Global Fermented Plant-Based Food Consumption Value Market Share by Type in 2023
1.3.3 Dairy Substitutes
1.3.4 Meat Substitutes
1.3.5 Seasoning Substitutes
1.3.6 Others
1.4 Global Fermented Plant-Based Food Market by Application
1.4.1 Overview: Global Fermented Plant-Based Food Market Size by Application: 2019 Versus 2023 Versus 2030
1.4.2 Supermarkets
1.4.3 Specialty Stores
1.4.4 Online
1.5 Global Fermented Plant-Based Food Market Size & Forecast
1.6 Global Fermented Plant-Based Food Market Size and Forecast by Region
1.6.1 Global Fermented Plant-Based Food Market Size by Region: 2019 VS 2023 VS 2030
1.6.2 Global Fermented Plant-Based Food Market Size by Region, (2019-2030)
1.6.3 North America Fermented Plant-Based Food Market Size and Prospect (2019-2030)
1.6.4 Europe Fermented Plant-Based Food Market Size and Prospect (2019-2030)
1.6.5 Asia-Pacific Fermented Plant-Based Food Market Size and Prospect (2019-2030)
1.6.6 South America Fermented Plant-Based Food Market Size and Prospect (2019-2030)
1.6.7 Middle East and Africa Fermented Plant-Based Food Market Size and Prospect (2019-2030)

2 Company Profiles
2.1 Yofix Probiotics
2.1.1 Yofix Probiotics Details
2.1.2 Yofix Probiotics Major Business
2.1.3 Yofix Probiotics Fermented Plant-Based Food Product and Solutions
2.1.4 Yofix Probiotics Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Yofix Probiotics Recent Developments and Future Plans
2.2 Field Roast
2.2.1 Field Roast Details
2.2.2 Field Roast Major Business
2.2.3 Field Roast Fermented Plant-Based Food Product and Solutions
2.2.4 Field Roast Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Field Roast Recent Developments and Future Plans
2.3 Danone
2.3.1 Danone Details
2.3.2 Danone Major Business
2.3.3 Danone Fermented Plant-Based Food Product and Solutions
2.3.4 Danone Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Danone Recent Developments and Future Plans
2.4 General Mills
2.4.1 General Mills Details
2.4.2 General Mills Major Business
2.4.3 General Mills Fermented Plant-Based Food Product and Solutions
2.4.4 General Mills Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 General Mills Recent Developments and Future Plans
2.5 Impossible Foods
2.5.1 Impossible Foods Details
2.5.2 Impossible Foods Major Business
2.5.3 Impossible Foods Fermented Plant-Based Food Product and Solutions
2.5.4 Impossible Foods Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Impossible Foods Recent Developments and Future Plans
2.6 Nestle
2.6.1 Nestle Details
2.6.2 Nestle Major Business
2.6.3 Nestle Fermented Plant-Based Food Product and Solutions
2.6.4 Nestle Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Nestle Recent Developments and Future Plans
2.7 Perfect Day
2.7.1 Perfect Day Details
2.7.2 Perfect Day Major Business
2.7.3 Perfect Day Fermented Plant-Based Food Product and Solutions
2.7.4 Perfect Day Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Perfect Day Recent Developments and Future Plans
2.8 Hain Celestial
2.8.1 Hain Celestial Details
2.8.2 Hain Celestial Major Business
2.8.3 Hain Celestial Fermented Plant-Based Food Product and Solutions
2.8.4 Hain Celestial Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Hain Celestial Recent Developments and Future Plans
2.9 SunOpta
2.9.1 SunOpta Details
2.9.2 SunOpta Major Business
2.9.3 SunOpta Fermented Plant-Based Food Product and Solutions
2.9.4 SunOpta Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 SunOpta Recent Developments and Future Plans
2.10 Clara Foods
2.10.1 Clara Foods Details
2.10.2 Clara Foods Major Business
2.10.3 Clara Foods Fermented Plant-Based Food Product and Solutions
2.10.4 Clara Foods Fermented Plant-Based Food Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 Clara Foods Recent Developments and Future Plans

3 Market Competition, by Players
3.1 Global Fermented Plant-Based Food Revenue and Share by Players (2019-2024)
3.2 Market Share Analysis (2023)
3.2.1 Market Share of Fermented Plant-Based Food by Company Revenue
3.2.2 Top 3 Fermented Plant-Based Food Players Market Share in 2023
3.2.3 Top 6 Fermented Plant-Based Food Players Market Share in 2023
3.3 Fermented Plant-Based Food Market: Overall Company Footprint Analysis
3.3.1 Fermented Plant-Based Food Market: Region Footprint
3.3.2 Fermented Plant-Based Food Market: Company Product Type Footprint
3.3.3 Fermented Plant-Based Food Market: Company Product Application Footprint
3.4 New Market Entrants and Barriers to Market Entry
3.5 Mergers, Acquisition, Agreements, and Collaborations

4 Market Size Segment by Type
4.1 Global Fermented Plant-Based Food Consumption Value and Market Share by Type (2019-2024)
4.2 Global Fermented Plant-Based Food Market Forecast by Type (2025-2030)

5 Market Size Segment by Application
5.1 Global Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2024)
5.2 Global Fermented Plant-Based Food Market Forecast by Application (2025-2030)

6 North America
6.1 North America Fermented Plant-Based Food Consumption Value by Type (2019-2030)
6.2 North America Fermented Plant-Based Food Consumption Value by Application (2019-2030)
6.3 North America Fermented Plant-Based Food Market Size by Country
6.3.1 North America Fermented Plant-Based Food Consumption Value by Country (2019-2030)
6.3.2 United States Fermented Plant-Based Food Market Size and Forecast (2019-2030)
6.3.3 Canada Fermented Plant-Based Food Market Size and Forecast (2019-2030)
6.3.4 Mexico Fermented Plant-Based Food Market Size and Forecast (2019-2030)

7 Europe
7.1 Europe Fermented Plant-Based Food Consumption Value by Type (2019-2030)
7.2 Europe Fermented Plant-Based Food Consumption Value by Application (2019-2030)
7.3 Europe Fermented Plant-Based Food Market Size by Country
7.3.1 Europe Fermented Plant-Based Food Consumption Value by Country (2019-2030)
7.3.2 Germany Fermented Plant-Based Food Market Size and Forecast (2019-2030)
7.3.3 France Fermented Plant-Based Food Market Size and Forecast (2019-2030)
7.3.4 United Kingdom Fermented Plant-Based Food Market Size and Forecast (2019-2030)
7.3.5 Russia Fermented Plant-Based Food Market Size and Forecast (2019-2030)
7.3.6 Italy Fermented Plant-Based Food Market Size and Forecast (2019-2030)

8 Asia-Pacific
8.1 Asia-Pacific Fermented Plant-Based Food Consumption Value by Type (2019-2030)
8.2 Asia-Pacific Fermented Plant-Based Food Consumption Value by Application (2019-2030)
8.3 Asia-Pacific Fermented Plant-Based Food Market Size by Region
8.3.1 Asia-Pacific Fermented Plant-Based Food Consumption Value by Region (2019-2030)
8.3.2 China Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.3 Japan Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.4 South Korea Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.5 India Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.6 Southeast Asia Fermented Plant-Based Food Market Size and Forecast (2019-2030)
8.3.7 Australia Fermented Plant-Based Food Market Size and Forecast (2019-2030)

9 South America
9.1 South America Fermented Plant-Based Food Consumption Value by Type (2019-2030)
9.2 South America Fermented Plant-Based Food Consumption Value by Application (2019-2030)
9.3 South America Fermented Plant-Based Food Market Size by Country
9.3.1 South America Fermented Plant-Based Food Consumption Value by Country (2019-2030)
9.3.2 Brazil Fermented Plant-Based Food Market Size and Forecast (2019-2030)
9.3.3 Argentina Fermented Plant-Based Food Market Size and Forecast (2019-2030)

10 Middle East & Africa
10.1 Middle East & Africa Fermented Plant-Based Food Consumption Value by Type (2019-2030)
10.2 Middle East & Africa Fermented Plant-Based Food Consumption Value by Application (2019-2030)
10.3 Middle East & Africa Fermented Plant-Based Food Market Size by Country
10.3.1 Middle East & Africa Fermented Plant-Based Food Consumption Value by Country (2019-2030)
10.3.2 Turkey Fermented Plant-Based Food Market Size and Forecast (2019-2030)
10.3.3 Saudi Arabia Fermented Plant-Based Food Market Size and Forecast (2019-2030)
10.3.4 UAE Fermented Plant-Based Food Market Size and Forecast (2019-2030)

11 Market Dynamics
11.1 Fermented Plant-Based Food Market Drivers
11.2 Fermented Plant-Based Food Market Restraints
11.3 Fermented Plant-Based Food Trends Analysis
11.4 Porters Five Forces Analysis
11.4.1 Threat of New Entrants
11.4.2 Bargaining Power of Suppliers
11.4.3 Bargaining Power of Buyers
11.4.4 Threat of Substitutes
11.4.5 Competitive Rivalry

12 Industry Chain Analysis
12.1 Fermented Plant-Based Food Industry Chain
12.2 Fermented Plant-Based Food Upstream Analysis
12.3 Fermented Plant-Based Food Midstream Analysis
12.4 Fermented Plant-Based Food Downstream Analysis

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology
14.2 Research Process and Data Source
14.3 Disclaimer
btl

Table of Figures

List of Tables
Table 1. Global Fermented Plant-Based Food Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Fermented Plant-Based Food Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Global Fermented Plant-Based Food Consumption Value by Region (2019-2024) & (USD Million)
Table 4. Global Fermented Plant-Based Food Consumption Value by Region (2025-2030) & (USD Million)
Table 5. Yofix Probiotics Company Information, Head Office, and Major Competitors
Table 6. Yofix Probiotics Major Business
Table 7. Yofix Probiotics Fermented Plant-Based Food Product and Solutions
Table 8. Yofix Probiotics Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 9. Yofix Probiotics Recent Developments and Future Plans
Table 10. Field Roast Company Information, Head Office, and Major Competitors
Table 11. Field Roast Major Business
Table 12. Field Roast Fermented Plant-Based Food Product and Solutions
Table 13. Field Roast Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 14. Field Roast Recent Developments and Future Plans
Table 15. Danone Company Information, Head Office, and Major Competitors
Table 16. Danone Major Business
Table 17. Danone Fermented Plant-Based Food Product and Solutions
Table 18. Danone Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 19. Danone Recent Developments and Future Plans
Table 20. General Mills Company Information, Head Office, and Major Competitors
Table 21. General Mills Major Business
Table 22. General Mills Fermented Plant-Based Food Product and Solutions
Table 23. General Mills Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 24. General Mills Recent Developments and Future Plans
Table 25. Impossible Foods Company Information, Head Office, and Major Competitors
Table 26. Impossible Foods Major Business
Table 27. Impossible Foods Fermented Plant-Based Food Product and Solutions
Table 28. Impossible Foods Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 29. Impossible Foods Recent Developments and Future Plans
Table 30. Nestle Company Information, Head Office, and Major Competitors
Table 31. Nestle Major Business
Table 32. Nestle Fermented Plant-Based Food Product and Solutions
Table 33. Nestle Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 34. Nestle Recent Developments and Future Plans
Table 35. Perfect Day Company Information, Head Office, and Major Competitors
Table 36. Perfect Day Major Business
Table 37. Perfect Day Fermented Plant-Based Food Product and Solutions
Table 38. Perfect Day Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 39. Perfect Day Recent Developments and Future Plans
Table 40. Hain Celestial Company Information, Head Office, and Major Competitors
Table 41. Hain Celestial Major Business
Table 42. Hain Celestial Fermented Plant-Based Food Product and Solutions
Table 43. Hain Celestial Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 44. Hain Celestial Recent Developments and Future Plans
Table 45. SunOpta Company Information, Head Office, and Major Competitors
Table 46. SunOpta Major Business
Table 47. SunOpta Fermented Plant-Based Food Product and Solutions
Table 48. SunOpta Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 49. SunOpta Recent Developments and Future Plans
Table 50. Clara Foods Company Information, Head Office, and Major Competitors
Table 51. Clara Foods Major Business
Table 52. Clara Foods Fermented Plant-Based Food Product and Solutions
Table 53. Clara Foods Fermented Plant-Based Food Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 54. Clara Foods Recent Developments and Future Plans
Table 55. Global Fermented Plant-Based Food Revenue (USD Million) by Players (2019-2024)
Table 56. Global Fermented Plant-Based Food Revenue Share by Players (2019-2024)
Table 57. Breakdown of Fermented Plant-Based Food by Company Type (Tier 1, Tier 2, and Tier 3)
Table 58. Market Position of Players in Fermented Plant-Based Food, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2023
Table 59. Head Office of Key Fermented Plant-Based Food Players
Table 60. Fermented Plant-Based Food Market: Company Product Type Footprint
Table 61. Fermented Plant-Based Food Market: Company Product Application Footprint
Table 62. Fermented Plant-Based Food New Market Entrants and Barriers to Market Entry
Table 63. Fermented Plant-Based Food Mergers, Acquisition, Agreements, and Collaborations
Table 64. Global Fermented Plant-Based Food Consumption Value (USD Million) by Type (2019-2024)
Table 65. Global Fermented Plant-Based Food Consumption Value Share by Type (2019-2024)
Table 66. Global Fermented Plant-Based Food Consumption Value Forecast by Type (2025-2030)
Table 67. Global Fermented Plant-Based Food Consumption Value by Application (2019-2024)
Table 68. Global Fermented Plant-Based Food Consumption Value Forecast by Application (2025-2030)
Table 69. North America Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 70. North America Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 71. North America Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 72. North America Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 73. North America Fermented Plant-Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 74. North America Fermented Plant-Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 75. Europe Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 76. Europe Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 77. Europe Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 78. Europe Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 79. Europe Fermented Plant-Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 80. Europe Fermented Plant-Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 81. Asia-Pacific Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 82. Asia-Pacific Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 83. Asia-Pacific Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 84. Asia-Pacific Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 85. Asia-Pacific Fermented Plant-Based Food Consumption Value by Region (2019-2024) & (USD Million)
Table 86. Asia-Pacific Fermented Plant-Based Food Consumption Value by Region (2025-2030) & (USD Million)
Table 87. South America Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 88. South America Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 89. South America Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 90. South America Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 91. South America Fermented Plant-Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 92. South America Fermented Plant-Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 93. Middle East & Africa Fermented Plant-Based Food Consumption Value by Type (2019-2024) & (USD Million)
Table 94. Middle East & Africa Fermented Plant-Based Food Consumption Value by Type (2025-2030) & (USD Million)
Table 95. Middle East & Africa Fermented Plant-Based Food Consumption Value by Application (2019-2024) & (USD Million)
Table 96. Middle East & Africa Fermented Plant-Based Food Consumption Value by Application (2025-2030) & (USD Million)
Table 97. Middle East & Africa Fermented Plant-Based Food Consumption Value by Country (2019-2024) & (USD Million)
Table 98. Middle East & Africa Fermented Plant-Based Food Consumption Value by Country (2025-2030) & (USD Million)
Table 99. Fermented Plant-Based Food Raw Material
Table 100. Key Suppliers of Fermented Plant-Based Food Raw Materials
List of Figures
Figure 1. Fermented Plant-Based Food Picture
Figure 2. Global Fermented Plant-Based Food Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Fermented Plant-Based Food Consumption Value Market Share by Type in 2023
Figure 4. Dairy Substitutes
Figure 5. Meat Substitutes
Figure 6. Seasoning Substitutes
Figure 7. Others
Figure 8. Global Fermented Plant-Based Food Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 9. Fermented Plant-Based Food Consumption Value Market Share by Application in 2023
Figure 10. Supermarkets Picture
Figure 11. Specialty Stores Picture
Figure 12. Online Picture
Figure 13. Global Fermented Plant-Based Food Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 14. Global Fermented Plant-Based Food Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 15. Global Market Fermented Plant-Based Food Consumption Value (USD Million) Comparison by Region (2019 & 2023 & 2030)
Figure 16. Global Fermented Plant-Based Food Consumption Value Market Share by Region (2019-2030)
Figure 17. Global Fermented Plant-Based Food Consumption Value Market Share by Region in 2023
Figure 18. North America Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 19. Europe Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 20. Asia-Pacific Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 21. South America Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 22. Middle East and Africa Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 23. Global Fermented Plant-Based Food Revenue Share by Players in 2023
Figure 24. Fermented Plant-Based Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3) in 2023
Figure 25. Global Top 3 Players Fermented Plant-Based Food Market Share in 2023
Figure 26. Global Top 6 Players Fermented Plant-Based Food Market Share in 2023
Figure 27. Global Fermented Plant-Based Food Consumption Value Share by Type (2019-2024)
Figure 28. Global Fermented Plant-Based Food Market Share Forecast by Type (2025-2030)
Figure 29. Global Fermented Plant-Based Food Consumption Value Share by Application (2019-2024)
Figure 30. Global Fermented Plant-Based Food Market Share Forecast by Application (2025-2030)
Figure 31. North America Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 32. North America Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 33. North America Fermented Plant-Based Food Consumption Value Market Share by Country (2019-2030)
Figure 34. United States Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 35. Canada Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 36. Mexico Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 37. Europe Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 38. Europe Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 39. Europe Fermented Plant-Based Food Consumption Value Market Share by Country (2019-2030)
Figure 40. Germany Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 41. France Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 42. United Kingdom Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 43. Russia Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 44. Italy Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 45. Asia-Pacific Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 46. Asia-Pacific Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 47. Asia-Pacific Fermented Plant-Based Food Consumption Value Market Share by Region (2019-2030)
Figure 48. China Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 49. Japan Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 50. South Korea Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 51. India Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 52. Southeast Asia Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 53. Australia Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 54. South America Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 55. South America Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 56. South America Fermented Plant-Based Food Consumption Value Market Share by Country (2019-2030)
Figure 57. Brazil Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 58. Argentina Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 59. Middle East and Africa Fermented Plant-Based Food Consumption Value Market Share by Type (2019-2030)
Figure 60. Middle East and Africa Fermented Plant-Based Food Consumption Value Market Share by Application (2019-2030)
Figure 61. Middle East and Africa Fermented Plant-Based Food Consumption Value Market Share by Country (2019-2030)
Figure 62. Turkey Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 63. Saudi Arabia Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 64. UAE Fermented Plant-Based Food Consumption Value (2019-2030) & (USD Million)
Figure 65. Fermented Plant-Based Food Market Drivers
Figure 66. Fermented Plant-Based Food Market Restraints
Figure 67. Fermented Plant-Based Food Market Trends
Figure 68. Porters Five Forces Analysis
Figure 69. Manufacturing Cost Structure Analysis of Fermented Plant-Based Food in 2023
Figure 70. Manufacturing Process Analysis of Fermented Plant-Based Food
Figure 71. Fermented Plant-Based Food Industrial Chain
Figure 72. Methodology
Figure 73. Research Process and Data Source
btl

Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

yuan2

Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

btl

Companies Mentioned

Yofix Probiotics
Field Roast
Danone
General Mills
Impossible Foods
Nestle
Perfect Day
Hain Celestial
SunOpta
Clara Foods
jiaGou

Add To Cart

gouMai

Buy Now