Global Wheat and Rice Flour Substitute-Resistant Starch Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Page: 110

Published Date: 23 Nov 2023

Category: Food & Beverages

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

According to our (Global Info Research) latest study, the global Wheat and Rice Flour Substitute-Resistant Starch market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.

The Global Info Research report includes an overview of the development of the Wheat and Rice Flour Substitute-Resistant Starch industry chain, the market status of Bakery Products (Tapioca Flour, Potato Flour), Pasta and Noodles (Tapioca Flour, Potato Flour), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Wheat and Rice Flour Substitute-Resistant Starch.

Regionally, the report analyzes the Wheat and Rice Flour Substitute-Resistant Starch markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Wheat and Rice Flour Substitute-Resistant Starch market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Wheat and Rice Flour Substitute-Resistant Starch market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Wheat and Rice Flour Substitute-Resistant Starch industry.

The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Tapioca Flour, Potato Flour).

Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Wheat and Rice Flour Substitute-Resistant Starch market.

Regional Analysis: The report involves examining the Wheat and Rice Flour Substitute-Resistant Starch market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.

Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Wheat and Rice Flour Substitute-Resistant Starch market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Wheat and Rice Flour Substitute-Resistant Starch:
Company Analysis: Report covers individual Wheat and Rice Flour Substitute-Resistant Starch manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.

Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Wheat and Rice Flour Substitute-Resistant Starch This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Bakery Products, Pasta and Noodles).

Technology Analysis: Report covers specific technologies relevant to Wheat and Rice Flour Substitute-Resistant Starch. It assesses the current state, advancements, and potential future developments in Wheat and Rice Flour Substitute-Resistant Starch areas.

Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Wheat and Rice Flour Substitute-Resistant Starch market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.

Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Wheat and Rice Flour Substitute-Resistant Starch market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
    Tapioca Flour
    Potato Flour
    Others

Market segment by Application
    Bakery Products
    Pasta and Noodles
    Dairy Products
    Breakfast Cereal
    Others

Major players covered
    Cargill
    Emsland Group
    Tate & Lyle
    Roquette Freres
    Ingredion
    Lodaat Pharmaceuticals
    Manitoba Starch Products
    Adm
    Puris
    The Scoular Company

Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Wheat and Rice Flour Substitute-Resistant Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Wheat and Rice Flour Substitute-Resistant Starch, with price, sales, revenue and global market share of Wheat and Rice Flour Substitute-Resistant Starch from 2018 to 2023.
Chapter 3, the Wheat and Rice Flour Substitute-Resistant Starch competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Wheat and Rice Flour Substitute-Resistant Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Wheat and Rice Flour Substitute-Resistant Starch market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Wheat and Rice Flour Substitute-Resistant Starch.
Chapter 14 and 15, to describe Wheat and Rice Flour Substitute-Resistant Starch sales channel, distributors, customers, research findings and conclusion.

Table of Contents

1 Market Overview
    1.1 Product Overview and Scope of Wheat and Rice Flour Substitute-Resistant Starch
    1.2 Market Estimation Caveats and Base Year
    1.3 Market Analysis by Type
        1.3.1 Overview: Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Type: 2018 Versus 2022 Versus 2029
        1.3.2 Tapioca Flour
        1.3.3 Potato Flour
        1.3.4 Others
    1.4 Market Analysis by Application
        1.4.1 Overview: Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Application: 2018 Versus 2022 Versus 2029
        1.4.2 Bakery Products
        1.4.3 Pasta and Noodles
        1.4.4 Dairy Products
        1.4.5 Breakfast Cereal
        1.4.6 Others
    1.5 Global Wheat and Rice Flour Substitute-Resistant Starch Market Size & Forecast
        1.5.1 Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018 & 2022 & 2029)
        1.5.2 Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (2018-2029)
        1.5.3 Global Wheat and Rice Flour Substitute-Resistant Starch Average Price (2018-2029)

2 Manufacturers Profiles
    2.1 Cargill
        2.1.1 Cargill Details
        2.1.2 Cargill Major Business
        2.1.3 Cargill Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.1.4 Cargill Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.1.5 Cargill Recent Developments/Updates
    2.2 Emsland Group
        2.2.1 Emsland Group Details
        2.2.2 Emsland Group Major Business
        2.2.3 Emsland Group Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.2.4 Emsland Group Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.2.5 Emsland Group Recent Developments/Updates
    2.3 Tate & Lyle
        2.3.1 Tate & Lyle Details
        2.3.2 Tate & Lyle Major Business
        2.3.3 Tate & Lyle Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.3.4 Tate & Lyle Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.3.5 Tate & Lyle Recent Developments/Updates
    2.4 Roquette Freres
        2.4.1 Roquette Freres Details
        2.4.2 Roquette Freres Major Business
        2.4.3 Roquette Freres Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.4.4 Roquette Freres Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.4.5 Roquette Freres Recent Developments/Updates
    2.5 Ingredion
        2.5.1 Ingredion Details
        2.5.2 Ingredion Major Business
        2.5.3 Ingredion Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.5.4 Ingredion Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.5.5 Ingredion Recent Developments/Updates
    2.6 Lodaat Pharmaceuticals
        2.6.1 Lodaat Pharmaceuticals Details
        2.6.2 Lodaat Pharmaceuticals Major Business
        2.6.3 Lodaat Pharmaceuticals Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.6.4 Lodaat Pharmaceuticals Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.6.5 Lodaat Pharmaceuticals Recent Developments/Updates
    2.7 Manitoba Starch Products
        2.7.1 Manitoba Starch Products Details
        2.7.2 Manitoba Starch Products Major Business
        2.7.3 Manitoba Starch Products Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.7.4 Manitoba Starch Products Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.7.5 Manitoba Starch Products Recent Developments/Updates
    2.8 Adm
        2.8.1 Adm Details
        2.8.2 Adm Major Business
        2.8.3 Adm Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.8.4 Adm Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.8.5 Adm Recent Developments/Updates
    2.9 Puris
        2.9.1 Puris Details
        2.9.2 Puris Major Business
        2.9.3 Puris Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.9.4 Puris Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.9.5 Puris Recent Developments/Updates
    2.10 The Scoular Company
        2.10.1 The Scoular Company Details
        2.10.2 The Scoular Company Major Business
        2.10.3 The Scoular Company Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        2.10.4 The Scoular Company Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
        2.10.5 The Scoular Company Recent Developments/Updates

3 Competitive Environment: Wheat and Rice Flour Substitute-Resistant Starch by Manufacturer
    3.1 Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Manufacturer (2018-2023)
    3.2 Global Wheat and Rice Flour Substitute-Resistant Starch Revenue by Manufacturer (2018-2023)
    3.3 Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Manufacturer (2018-2023)
    3.4 Market Share Analysis (2022)
        3.4.1 Producer Shipments of Wheat and Rice Flour Substitute-Resistant Starch by Manufacturer Revenue ($MM) and Market Share (%): 2022
        3.4.2 Top 3 Wheat and Rice Flour Substitute-Resistant Starch Manufacturer Market Share in 2022
        3.4.2 Top 6 Wheat and Rice Flour Substitute-Resistant Starch Manufacturer Market Share in 2022
    3.5 Wheat and Rice Flour Substitute-Resistant Starch Market: Overall Company Footprint Analysis
        3.5.1 Wheat and Rice Flour Substitute-Resistant Starch Market: Region Footprint
        3.5.2 Wheat and Rice Flour Substitute-Resistant Starch Market: Company Product Type Footprint
        3.5.3 Wheat and Rice Flour Substitute-Resistant Starch Market: Company Product Application Footprint
    3.6 New Market Entrants and Barriers to Market Entry
    3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
    4.1 Global Wheat and Rice Flour Substitute-Resistant Starch Market Size by Region
        4.1.1 Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Region (2018-2029)
        4.1.2 Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Region (2018-2029)
        4.1.3 Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Region (2018-2029)
    4.2 North America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029)
    4.3 Europe Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029)
    4.4 Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029)
    4.5 South America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029)
    4.6 Middle East and Africa Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029)

5 Market Segment by Type
    5.1 Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2029)
    5.2 Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Type (2018-2029)
    5.3 Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Type (2018-2029)

6 Market Segment by Application
    6.1 Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2029)
    6.2 Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Application (2018-2029)
    6.3 Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Application (2018-2029)

7 North America
    7.1 North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2029)
    7.2 North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2029)
    7.3 North America Wheat and Rice Flour Substitute-Resistant Starch Market Size by Country
        7.3.1 North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2018-2029)
        7.3.2 North America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2018-2029)
        7.3.3 United States Market Size and Forecast (2018-2029)
        7.3.4 Canada Market Size and Forecast (2018-2029)
        7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe
    8.1 Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2029)
    8.2 Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2029)
    8.3 Europe Wheat and Rice Flour Substitute-Resistant Starch Market Size by Country
        8.3.1 Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2018-2029)
        8.3.2 Europe Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2018-2029)
        8.3.3 Germany Market Size and Forecast (2018-2029)
        8.3.4 France Market Size and Forecast (2018-2029)
        8.3.5 United Kingdom Market Size and Forecast (2018-2029)
        8.3.6 Russia Market Size and Forecast (2018-2029)
        8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific
    9.1 Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2029)
    9.2 Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2029)
    9.3 Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Market Size by Region
        9.3.1 Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Region (2018-2029)
        9.3.2 Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Region (2018-2029)
        9.3.3 China Market Size and Forecast (2018-2029)
        9.3.4 Japan Market Size and Forecast (2018-2029)
        9.3.5 Korea Market Size and Forecast (2018-2029)
        9.3.6 India Market Size and Forecast (2018-2029)
        9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
        9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America
    10.1 South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2029)
    10.2 South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2029)
    10.3 South America Wheat and Rice Flour Substitute-Resistant Starch Market Size by Country
        10.3.1 South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2018-2029)
        10.3.2 South America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2018-2029)
        10.3.3 Brazil Market Size and Forecast (2018-2029)
        10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa
    11.1 Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2029)
    11.2 Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2029)
    11.3 Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Market Size by Country
        11.3.1 Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2018-2029)
        11.3.2 Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2018-2029)
        11.3.3 Turkey Market Size and Forecast (2018-2029)
        11.3.4 Egypt Market Size and Forecast (2018-2029)
        11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
        11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics
    12.1 Wheat and Rice Flour Substitute-Resistant Starch Market Drivers
    12.2 Wheat and Rice Flour Substitute-Resistant Starch Market Restraints
    12.3 Wheat and Rice Flour Substitute-Resistant Starch Trends Analysis
    12.4 Porters Five Forces Analysis
        12.4.1 Threat of New Entrants
        12.4.2 Bargaining Power of Suppliers
        12.4.3 Bargaining Power of Buyers
        12.4.4 Threat of Substitutes
        12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain
    13.1 Raw Material of Wheat and Rice Flour Substitute-Resistant Starch and Key Manufacturers
    13.2 Manufacturing Costs Percentage of Wheat and Rice Flour Substitute-Resistant Starch
    13.3 Wheat and Rice Flour Substitute-Resistant Starch Production Process
    13.4 Wheat and Rice Flour Substitute-Resistant Starch Industrial Chain

14 Shipments by Distribution Channel
    14.1 Sales Channel
        14.1.1 Direct to End-User
        14.1.2 Distributors
    14.2 Wheat and Rice Flour Substitute-Resistant Starch Typical Distributors
    14.3 Wheat and Rice Flour Substitute-Resistant Starch Typical Customers

15 Research Findings and Conclusion

16 Appendix
    16.1 Methodology
    16.2 Research Process and Data Source
    16.3 Disclaimer

Table of Figures

List of Tables
    Table 1. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
    Table 2. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
    Table 3. Cargill Basic Information, Manufacturing Base and Competitors
    Table 4. Cargill Major Business
    Table 5. Cargill Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 6. Cargill Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 7. Cargill Recent Developments/Updates
    Table 8. Emsland Group Basic Information, Manufacturing Base and Competitors
    Table 9. Emsland Group Major Business
    Table 10. Emsland Group Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 11. Emsland Group Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 12. Emsland Group Recent Developments/Updates
    Table 13. Tate & Lyle Basic Information, Manufacturing Base and Competitors
    Table 14. Tate & Lyle Major Business
    Table 15. Tate & Lyle Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 16. Tate & Lyle Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 17. Tate & Lyle Recent Developments/Updates
    Table 18. Roquette Freres Basic Information, Manufacturing Base and Competitors
    Table 19. Roquette Freres Major Business
    Table 20. Roquette Freres Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 21. Roquette Freres Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 22. Roquette Freres Recent Developments/Updates
    Table 23. Ingredion Basic Information, Manufacturing Base and Competitors
    Table 24. Ingredion Major Business
    Table 25. Ingredion Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 26. Ingredion Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 27. Ingredion Recent Developments/Updates
    Table 28. Lodaat Pharmaceuticals Basic Information, Manufacturing Base and Competitors
    Table 29. Lodaat Pharmaceuticals Major Business
    Table 30. Lodaat Pharmaceuticals Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 31. Lodaat Pharmaceuticals Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 32. Lodaat Pharmaceuticals Recent Developments/Updates
    Table 33. Manitoba Starch Products Basic Information, Manufacturing Base and Competitors
    Table 34. Manitoba Starch Products Major Business
    Table 35. Manitoba Starch Products Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 36. Manitoba Starch Products Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 37. Manitoba Starch Products Recent Developments/Updates
    Table 38. Adm Basic Information, Manufacturing Base and Competitors
    Table 39. Adm Major Business
    Table 40. Adm Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 41. Adm Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 42. Adm Recent Developments/Updates
    Table 43. Puris Basic Information, Manufacturing Base and Competitors
    Table 44. Puris Major Business
    Table 45. Puris Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 46. Puris Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 47. Puris Recent Developments/Updates
    Table 48. The Scoular Company Basic Information, Manufacturing Base and Competitors
    Table 49. The Scoular Company Major Business
    Table 50. The Scoular Company Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 51. The Scoular Company Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
    Table 52. The Scoular Company Recent Developments/Updates
    Table 53. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Manufacturer (2018-2023) & (Tons)
    Table 54. Global Wheat and Rice Flour Substitute-Resistant Starch Revenue by Manufacturer (2018-2023) & (USD Million)
    Table 55. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Manufacturer (2018-2023) & (US$/Ton)
    Table 56. Market Position of Manufacturers in Wheat and Rice Flour Substitute-Resistant Starch, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
    Table 57. Head Office and Wheat and Rice Flour Substitute-Resistant Starch Production Site of Key Manufacturer
    Table 58. Wheat and Rice Flour Substitute-Resistant Starch Market: Company Product Type Footprint
    Table 59. Wheat and Rice Flour Substitute-Resistant Starch Market: Company Product Application Footprint
    Table 60. Wheat and Rice Flour Substitute-Resistant Starch New Market Entrants and Barriers to Market Entry
    Table 61. Wheat and Rice Flour Substitute-Resistant Starch Mergers, Acquisition, Agreements, and Collaborations
    Table 62. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Region (2018-2023) & (Tons)
    Table 63. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Region (2024-2029) & (Tons)
    Table 64. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Region (2018-2023) & (USD Million)
    Table 65. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Region (2024-2029) & (USD Million)
    Table 66. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Region (2018-2023) & (US$/Ton)
    Table 67. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Region (2024-2029) & (US$/Ton)
    Table 68. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2023) & (Tons)
    Table 69. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2024-2029) & (Tons)
    Table 70. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Type (2018-2023) & (USD Million)
    Table 71. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Type (2024-2029) & (USD Million)
    Table 72. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Type (2018-2023) & (US$/Ton)
    Table 73. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Type (2024-2029) & (US$/Ton)
    Table 74. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2023) & (Tons)
    Table 75. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2024-2029) & (Tons)
    Table 76. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Application (2018-2023) & (USD Million)
    Table 77. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Application (2024-2029) & (USD Million)
    Table 78. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Application (2018-2023) & (US$/Ton)
    Table 79. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Application (2024-2029) & (US$/Ton)
    Table 80. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2023) & (Tons)
    Table 81. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2024-2029) & (Tons)
    Table 82. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2023) & (Tons)
    Table 83. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2024-2029) & (Tons)
    Table 84. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2018-2023) & (Tons)
    Table 85. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2024-2029) & (Tons)
    Table 86. North America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2018-2023) & (USD Million)
    Table 87. North America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2024-2029) & (USD Million)
    Table 88. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2023) & (Tons)
    Table 89. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2024-2029) & (Tons)
    Table 90. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2023) & (Tons)
    Table 91. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2024-2029) & (Tons)
    Table 92. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2018-2023) & (Tons)
    Table 93. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2024-2029) & (Tons)
    Table 94. Europe Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2018-2023) & (USD Million)
    Table 95. Europe Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2024-2029) & (USD Million)
    Table 96. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2023) & (Tons)
    Table 97. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2024-2029) & (Tons)
    Table 98. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2023) & (Tons)
    Table 99. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2024-2029) & (Tons)
    Table 100. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Region (2018-2023) & (Tons)
    Table 101. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Region (2024-2029) & (Tons)
    Table 102. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Region (2018-2023) & (USD Million)
    Table 103. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Region (2024-2029) & (USD Million)
    Table 104. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2023) & (Tons)
    Table 105. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2024-2029) & (Tons)
    Table 106. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2023) & (Tons)
    Table 107. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2024-2029) & (Tons)
    Table 108. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2018-2023) & (Tons)
    Table 109. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Country (2024-2029) & (Tons)
    Table 110. South America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2018-2023) & (USD Million)
    Table 111. South America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Country (2024-2029) & (USD Million)
    Table 112. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2018-2023) & (Tons)
    Table 113. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Type (2024-2029) & (Tons)
    Table 114. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2018-2023) & (Tons)
    Table 115. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Application (2024-2029) & (Tons)
    Table 116. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Region (2018-2023) & (Tons)
    Table 117. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity by Region (2024-2029) & (Tons)
    Table 118. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Region (2018-2023) & (USD Million)
    Table 119. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Region (2024-2029) & (USD Million)
    Table 120. Wheat and Rice Flour Substitute-Resistant Starch Raw Material
    Table 121. Key Manufacturers of Wheat and Rice Flour Substitute-Resistant Starch Raw Materials
    Table 122. Wheat and Rice Flour Substitute-Resistant Starch Typical Distributors
    Table 123. Wheat and Rice Flour Substitute-Resistant Starch Typical Customers
List of Figures
    Figure 1. Wheat and Rice Flour Substitute-Resistant Starch Picture
    Figure 2. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
    Figure 3. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Type in 2022
    Figure 4. Tapioca Flour Examples
    Figure 5. Potato Flour Examples
    Figure 6. Others Examples
    Figure 7. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
    Figure 8. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Application in 2022
    Figure 9. Bakery Products Examples
    Figure 10. Pasta and Noodles Examples
    Figure 11. Dairy Products Examples
    Figure 12. Breakfast Cereal Examples
    Figure 13. Others Examples
    Figure 14. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value, (USD Million): 2018 & 2022 & 2029
    Figure 15. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Forecast (2018-2029) & (USD Million)
    Figure 16. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity (2018-2029) & (Tons)
    Figure 17. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price (2018-2029) & (US$/Ton)
    Figure 18. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Manufacturer in 2022
    Figure 19. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Manufacturer in 2022
    Figure 20. Producer Shipments of Wheat and Rice Flour Substitute-Resistant Starch by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
    Figure 21. Top 3 Wheat and Rice Flour Substitute-Resistant Starch Manufacturer (Consumption Value) Market Share in 2022
    Figure 22. Top 6 Wheat and Rice Flour Substitute-Resistant Starch Manufacturer (Consumption Value) Market Share in 2022
    Figure 23. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Region (2018-2029)
    Figure 24. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Region (2018-2029)
    Figure 25. North America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029) & (USD Million)
    Figure 26. Europe Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029) & (USD Million)
    Figure 27. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029) & (USD Million)
    Figure 28. South America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029) & (USD Million)
    Figure 29. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Consumption Value (2018-2029) & (USD Million)
    Figure 30. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Type (2018-2029)
    Figure 31. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Type (2018-2029)
    Figure 32. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Type (2018-2029) & (US$/Ton)
    Figure 33. Global Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Application (2018-2029)
    Figure 34. Global Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Application (2018-2029)
    Figure 35. Global Wheat and Rice Flour Substitute-Resistant Starch Average Price by Application (2018-2029) & (US$/Ton)
    Figure 36. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Type (2018-2029)
    Figure 37. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Application (2018-2029)
    Figure 38. North America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Country (2018-2029)
    Figure 39. North America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Country (2018-2029)
    Figure 40. United States Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 41. Canada Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 42. Mexico Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 43. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Type (2018-2029)
    Figure 44. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Application (2018-2029)
    Figure 45. Europe Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Country (2018-2029)
    Figure 46. Europe Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Country (2018-2029)
    Figure 47. Germany Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 48. France Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 49. United Kingdom Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 50. Russia Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 51. Italy Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 52. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Type (2018-2029)
    Figure 53. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Application (2018-2029)
    Figure 54. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Region (2018-2029)
    Figure 55. Asia-Pacific Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Region (2018-2029)
    Figure 56. China Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 57. Japan Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 58. Korea Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 59. India Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 60. Southeast Asia Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 61. Australia Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 62. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Type (2018-2029)
    Figure 63. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Application (2018-2029)
    Figure 64. South America Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Country (2018-2029)
    Figure 65. South America Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Country (2018-2029)
    Figure 66. Brazil Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 67. Argentina Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 68. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Type (2018-2029)
    Figure 69. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Application (2018-2029)
    Figure 70. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Sales Quantity Market Share by Region (2018-2029)
    Figure 71. Middle East & Africa Wheat and Rice Flour Substitute-Resistant Starch Consumption Value Market Share by Region (2018-2029)
    Figure 72. Turkey Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 73. Egypt Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 74. Saudi Arabia Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 75. South Africa Wheat and Rice Flour Substitute-Resistant Starch Consumption Value and Growth Rate (2018-2029) & (USD Million)
    Figure 76. Wheat and Rice Flour Substitute-Resistant Starch Market Drivers
    Figure 77. Wheat and Rice Flour Substitute-Resistant Starch Market Restraints
    Figure 78. Wheat and Rice Flour Substitute-Resistant Starch Market Trends
    Figure 79. Porters Five Forces Analysis
    Figure 80. Manufacturing Cost Structure Analysis of Wheat and Rice Flour Substitute-Resistant Starch in 2022
    Figure 81. Manufacturing Process Analysis of Wheat and Rice Flour Substitute-Resistant Starch
    Figure 82. Wheat and Rice Flour Substitute-Resistant Starch Industrial Chain
    Figure 83. Sales Quantity Channel: Direct to End-User vs Distributors
    Figure 84. Direct Channel Pros & Cons
    Figure 85. Indirect Channel Pros & Cons
    Figure 86. Methodology
    Figure 87. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Cargill
Emsland Group
Tate & Lyle
Roquette Freres
Ingredion
Lodaat Pharmaceuticals
Manitoba Starch Products
Adm
Puris
The Scoular Company

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