Global Wheat and Rice Flour Substitute-Resistant Starch Supply, Demand and Key Producers, 2023-2029

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Published Date: 23 Nov 2023

Category: Food & Beverages

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The global Wheat and Rice Flour Substitute-Resistant Starch market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

This report studies the global Wheat and Rice Flour Substitute-Resistant Starch production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Wheat and Rice Flour Substitute-Resistant Starch, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2022 as the base year. This report explores demand trends and competition, as well as details the characteristics of Wheat and Rice Flour Substitute-Resistant Starch that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Wheat and Rice Flour Substitute-Resistant Starch total production and demand, 2018-2029, (Tons)
Global Wheat and Rice Flour Substitute-Resistant Starch total production value, 2018-2029, (USD Million)
Global Wheat and Rice Flour Substitute-Resistant Starch production by region & country, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Wheat and Rice Flour Substitute-Resistant Starch consumption by region & country, CAGR, 2018-2029 & (Tons)
U.S. VS China: Wheat and Rice Flour Substitute-Resistant Starch domestic production, consumption, key domestic manufacturers and share
Global Wheat and Rice Flour Substitute-Resistant Starch production by manufacturer, production, price, value and market share 2018-2023, (USD Million) & (Tons)
Global Wheat and Rice Flour Substitute-Resistant Starch production by Type, production, value, CAGR, 2018-2029, (USD Million) & (Tons)
Global Wheat and Rice Flour Substitute-Resistant Starch production by Application production, value, CAGR, 2018-2029, (USD Million) & (Tons).

This reports profiles key players in the global Wheat and Rice Flour Substitute-Resistant Starch market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Emsland Group, Tate & Lyle, Roquette Freres, Ingredion, Lodaat Pharmaceuticals, Manitoba Starch Products, Adm and Puris, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Wheat and Rice Flour Substitute-Resistant Starch market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2018-2029 by year with 2022 as the base year, 2023 as the estimate year, and 2024-2029 as the forecast year.

Global Wheat and Rice Flour Substitute-Resistant Starch Market, By Region:
    United States
    China
    Europe
    Japan
    South Korea
    ASEAN
    India
    Rest of World

Global Wheat and Rice Flour Substitute-Resistant Starch Market, Segmentation by Type
    Tapioca Flour
    Potato Flour
    Others

Global Wheat and Rice Flour Substitute-Resistant Starch Market, Segmentation by Application
    Bakery Products
    Pasta and Noodles
    Dairy Products
    Breakfast Cereal
    Others

Companies Profiled:
    Cargill
    Emsland Group
    Tate & Lyle
    Roquette Freres
    Ingredion
    Lodaat Pharmaceuticals
    Manitoba Starch Products
    Adm
    Puris
    The Scoular Company

Key Questions Answered
1. How big is the global Wheat and Rice Flour Substitute-Resistant Starch market?
2. What is the demand of the global Wheat and Rice Flour Substitute-Resistant Starch market?
3. What is the year over year growth of the global Wheat and Rice Flour Substitute-Resistant Starch market?
4. What is the production and production value of the global Wheat and Rice Flour Substitute-Resistant Starch market?
5. Who are the key producers in the global Wheat and Rice Flour Substitute-Resistant Starch market?

Table of Contents

1 Supply Summary
    1.1 Wheat and Rice Flour Substitute-Resistant Starch Introduction
    1.2 World Wheat and Rice Flour Substitute-Resistant Starch Supply & Forecast
        1.2.1 World Wheat and Rice Flour Substitute-Resistant Starch Production Value (2018 & 2022 & 2029)
        1.2.2 World Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029)
        1.2.3 World Wheat and Rice Flour Substitute-Resistant Starch Pricing Trends (2018-2029)
    1.3 World Wheat and Rice Flour Substitute-Resistant Starch Production by Region (Based on Production Site)
        1.3.1 World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Region (2018-2029)
        1.3.2 World Wheat and Rice Flour Substitute-Resistant Starch Production by Region (2018-2029)
        1.3.3 World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Region (2018-2029)
        1.3.4 North America Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029)
        1.3.5 Europe Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029)
        1.3.6 China Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029)
        1.3.7 Japan Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Wheat and Rice Flour Substitute-Resistant Starch Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Wheat and Rice Flour Substitute-Resistant Starch Major Market Trends

2 Demand Summary
    2.1 World Wheat and Rice Flour Substitute-Resistant Starch Demand (2018-2029)
    2.2 World Wheat and Rice Flour Substitute-Resistant Starch Consumption by Region
        2.2.1 World Wheat and Rice Flour Substitute-Resistant Starch Consumption by Region (2018-2023)
        2.2.2 World Wheat and Rice Flour Substitute-Resistant Starch Consumption Forecast by Region (2024-2029)
    2.3 United States Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029)
    2.4 China Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029)
    2.5 Europe Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029)
    2.6 Japan Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029)
    2.7 South Korea Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029)
    2.8 ASEAN Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029)
    2.9 India Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029)

3 World Wheat and Rice Flour Substitute-Resistant Starch Manufacturers Competitive Analysis
    3.1 World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Manufacturer (2018-2023)
    3.2 World Wheat and Rice Flour Substitute-Resistant Starch Production by Manufacturer (2018-2023)
    3.3 World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Manufacturer (2018-2023)
    3.4 Wheat and Rice Flour Substitute-Resistant Starch Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Wheat and Rice Flour Substitute-Resistant Starch Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Wheat and Rice Flour Substitute-Resistant Starch in 2022
        3.5.3 Global Concentration Ratios (CR8) for Wheat and Rice Flour Substitute-Resistant Starch in 2022
    3.6 Wheat and Rice Flour Substitute-Resistant Starch Market: Overall Company Footprint Analysis
        3.6.1 Wheat and Rice Flour Substitute-Resistant Starch Market: Region Footprint
        3.6.2 Wheat and Rice Flour Substitute-Resistant Starch Market: Company Product Type Footprint
        3.6.3 Wheat and Rice Flour Substitute-Resistant Starch Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Production Value Comparison
        4.1.1 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Production Value Comparison (2018 & 2022 & 2029)
        4.1.2 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share Comparison (2018 & 2022 & 2029)
    4.2 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Production Comparison
        4.2.1 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Production Comparison (2018 & 2022 & 2029)
        4.2.2 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Production Market Share Comparison (2018 & 2022 & 2029)
    4.3 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Consumption Comparison
        4.3.1 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Consumption Comparison (2018 & 2022 & 2029)
        4.3.2 United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Consumption Market Share Comparison (2018 & 2022 & 2029)
    4.4 United States Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers and Market Share, 2018-2023
        4.4.1 United States Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value (2018-2023)
        4.4.3 United States Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2023)
    4.5 China Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers and Market Share
        4.5.1 China Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value (2018-2023)
        4.5.3 China Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2023)
    4.6 Rest of World Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers and Market Share, 2018-2023
        4.6.1 Rest of World Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value (2018-2023)
        4.6.3 Rest of World Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2023)

5 Market Analysis by Type
    5.1 World Wheat and Rice Flour Substitute-Resistant Starch Market Size Overview by Type: 2018 VS 2022 VS 2029
    5.2 Segment Introduction by Type
        5.2.1 Tapioca Flour
        5.2.2 Potato Flour
        5.2.3 Others
    5.3 Market Segment by Type
        5.3.1 World Wheat and Rice Flour Substitute-Resistant Starch Production by Type (2018-2029)
        5.3.2 World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Type (2018-2029)
        5.3.3 World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Type (2018-2029)

6 Market Analysis by Application
    6.1 World Wheat and Rice Flour Substitute-Resistant Starch Market Size Overview by Application: 2018 VS 2022 VS 2029
    6.2 Segment Introduction by Application
        6.2.1 Bakery Products
        6.2.2 Pasta and Noodles
        6.2.3 Dairy Products
        6.2.4 Breakfast Cereal
        6.2.5 Others
    6.3 Market Segment by Application
        6.3.1 World Wheat and Rice Flour Substitute-Resistant Starch Production by Application (2018-2029)
        6.3.2 World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Application (2018-2029)
        6.3.3 World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Application (2018-2029)

7 Company Profiles
    7.1 Cargill
        7.1.1 Cargill Details
        7.1.2 Cargill Major Business
        7.1.3 Cargill Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.1.4 Cargill Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.1.5 Cargill Recent Developments/Updates
        7.1.6 Cargill Competitive Strengths & Weaknesses
    7.2 Emsland Group
        7.2.1 Emsland Group Details
        7.2.2 Emsland Group Major Business
        7.2.3 Emsland Group Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.2.4 Emsland Group Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.2.5 Emsland Group Recent Developments/Updates
        7.2.6 Emsland Group Competitive Strengths & Weaknesses
    7.3 Tate & Lyle
        7.3.1 Tate & Lyle Details
        7.3.2 Tate & Lyle Major Business
        7.3.3 Tate & Lyle Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.3.4 Tate & Lyle Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.3.5 Tate & Lyle Recent Developments/Updates
        7.3.6 Tate & Lyle Competitive Strengths & Weaknesses
    7.4 Roquette Freres
        7.4.1 Roquette Freres Details
        7.4.2 Roquette Freres Major Business
        7.4.3 Roquette Freres Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.4.4 Roquette Freres Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.4.5 Roquette Freres Recent Developments/Updates
        7.4.6 Roquette Freres Competitive Strengths & Weaknesses
    7.5 Ingredion
        7.5.1 Ingredion Details
        7.5.2 Ingredion Major Business
        7.5.3 Ingredion Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.5.4 Ingredion Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.5.5 Ingredion Recent Developments/Updates
        7.5.6 Ingredion Competitive Strengths & Weaknesses
    7.6 Lodaat Pharmaceuticals
        7.6.1 Lodaat Pharmaceuticals Details
        7.6.2 Lodaat Pharmaceuticals Major Business
        7.6.3 Lodaat Pharmaceuticals Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.6.4 Lodaat Pharmaceuticals Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.6.5 Lodaat Pharmaceuticals Recent Developments/Updates
        7.6.6 Lodaat Pharmaceuticals Competitive Strengths & Weaknesses
    7.7 Manitoba Starch Products
        7.7.1 Manitoba Starch Products Details
        7.7.2 Manitoba Starch Products Major Business
        7.7.3 Manitoba Starch Products Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.7.4 Manitoba Starch Products Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.7.5 Manitoba Starch Products Recent Developments/Updates
        7.7.6 Manitoba Starch Products Competitive Strengths & Weaknesses
    7.8 Adm
        7.8.1 Adm Details
        7.8.2 Adm Major Business
        7.8.3 Adm Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.8.4 Adm Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.8.5 Adm Recent Developments/Updates
        7.8.6 Adm Competitive Strengths & Weaknesses
    7.9 Puris
        7.9.1 Puris Details
        7.9.2 Puris Major Business
        7.9.3 Puris Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.9.4 Puris Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.9.5 Puris Recent Developments/Updates
        7.9.6 Puris Competitive Strengths & Weaknesses
    7.10 The Scoular Company
        7.10.1 The Scoular Company Details
        7.10.2 The Scoular Company Major Business
        7.10.3 The Scoular Company Wheat and Rice Flour Substitute-Resistant Starch Product and Services
        7.10.4 The Scoular Company Wheat and Rice Flour Substitute-Resistant Starch Production, Price, Value, Gross Margin and Market Share (2018-2023)
        7.10.5 The Scoular Company Recent Developments/Updates
        7.10.6 The Scoular Company Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Wheat and Rice Flour Substitute-Resistant Starch Industry Chain
    8.2 Wheat and Rice Flour Substitute-Resistant Starch Upstream Analysis
        8.2.1 Wheat and Rice Flour Substitute-Resistant Starch Core Raw Materials
        8.2.2 Main Manufacturers of Wheat and Rice Flour Substitute-Resistant Starch Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Wheat and Rice Flour Substitute-Resistant Starch Production Mode
    8.6 Wheat and Rice Flour Substitute-Resistant Starch Procurement Model
    8.7 Wheat and Rice Flour Substitute-Resistant Starch Industry Sales Model and Sales Channels
        8.7.1 Wheat and Rice Flour Substitute-Resistant Starch Sales Model
        8.7.2 Wheat and Rice Flour Substitute-Resistant Starch Typical Customers

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Region (2018, 2022 and 2029) & (USD Million)
    Table 2. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Region (2018-2023) & (USD Million)
    Table 3. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Region (2024-2029) & (USD Million)
    Table 4. World Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share by Region (2018-2023)
    Table 5. World Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share by Region (2024-2029)
    Table 6. World Wheat and Rice Flour Substitute-Resistant Starch Production by Region (2018-2023) & (Tons)
    Table 7. World Wheat and Rice Flour Substitute-Resistant Starch Production by Region (2024-2029) & (Tons)
    Table 8. World Wheat and Rice Flour Substitute-Resistant Starch Production Market Share by Region (2018-2023)
    Table 9. World Wheat and Rice Flour Substitute-Resistant Starch Production Market Share by Region (2024-2029)
    Table 10. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Region (2018-2023) & (US$/Ton)
    Table 11. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Region (2024-2029) & (US$/Ton)
    Table 12. Wheat and Rice Flour Substitute-Resistant Starch Major Market Trends
    Table 13. World Wheat and Rice Flour Substitute-Resistant Starch Consumption Growth Rate Forecast by Region (2018 & 2022 & 2029) & (Tons)
    Table 14. World Wheat and Rice Flour Substitute-Resistant Starch Consumption by Region (2018-2023) & (Tons)
    Table 15. World Wheat and Rice Flour Substitute-Resistant Starch Consumption Forecast by Region (2024-2029) & (Tons)
    Table 16. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Manufacturer (2018-2023) & (USD Million)
    Table 17. Production Value Market Share of Key Wheat and Rice Flour Substitute-Resistant Starch Producers in 2022
    Table 18. World Wheat and Rice Flour Substitute-Resistant Starch Production by Manufacturer (2018-2023) & (Tons)
    Table 19. Production Market Share of Key Wheat and Rice Flour Substitute-Resistant Starch Producers in 2022
    Table 20. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Manufacturer (2018-2023) & (US$/Ton)
    Table 21. Global Wheat and Rice Flour Substitute-Resistant Starch Company Evaluation Quadrant
    Table 22. World Wheat and Rice Flour Substitute-Resistant Starch Industry Rank of Major Manufacturers, Based on Production Value in 2022
    Table 23. Head Office and Wheat and Rice Flour Substitute-Resistant Starch Production Site of Key Manufacturer
    Table 24. Wheat and Rice Flour Substitute-Resistant Starch Market: Company Product Type Footprint
    Table 25. Wheat and Rice Flour Substitute-Resistant Starch Market: Company Product Application Footprint
    Table 26. Wheat and Rice Flour Substitute-Resistant Starch Competitive Factors
    Table 27. Wheat and Rice Flour Substitute-Resistant Starch New Entrant and Capacity Expansion Plans
    Table 28. Wheat and Rice Flour Substitute-Resistant Starch Mergers & Acquisitions Activity
    Table 29. United States VS China Wheat and Rice Flour Substitute-Resistant Starch Production Value Comparison, (2018 & 2022 & 2029) & (USD Million)
    Table 30. United States VS China Wheat and Rice Flour Substitute-Resistant Starch Production Comparison, (2018 & 2022 & 2029) & (Tons)
    Table 31. United States VS China Wheat and Rice Flour Substitute-Resistant Starch Consumption Comparison, (2018 & 2022 & 2029) & (Tons)
    Table 32. United States Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers, Headquarters and Production Site (States, Country)
    Table 33. United States Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value, (2018-2023) & (USD Million)
    Table 34. United States Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share (2018-2023)
    Table 35. United States Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2023) & (Tons)
    Table 36. United States Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Market Share (2018-2023)
    Table 37. China Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers, Headquarters and Production Site (Province, Country)
    Table 38. China Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value, (2018-2023) & (USD Million)
    Table 39. China Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share (2018-2023)
    Table 40. China Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2023) & (Tons)
    Table 41. China Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Market Share (2018-2023)
    Table 42. Rest of World Based Wheat and Rice Flour Substitute-Resistant Starch Manufacturers, Headquarters and Production Site (States, Country)
    Table 43. Rest of World Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value, (2018-2023) & (USD Million)
    Table 44. Rest of World Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share (2018-2023)
    Table 45. Rest of World Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2023) & (Tons)
    Table 46. Rest of World Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Market Share (2018-2023)
    Table 47. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Table 48. World Wheat and Rice Flour Substitute-Resistant Starch Production by Type (2018-2023) & (Tons)
    Table 49. World Wheat and Rice Flour Substitute-Resistant Starch Production by Type (2024-2029) & (Tons)
    Table 50. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Type (2018-2023) & (USD Million)
    Table 51. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Type (2024-2029) & (USD Million)
    Table 52. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Type (2018-2023) & (US$/Ton)
    Table 53. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Type (2024-2029) & (US$/Ton)
    Table 54. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Table 55. World Wheat and Rice Flour Substitute-Resistant Starch Production by Application (2018-2023) & (Tons)
    Table 56. World Wheat and Rice Flour Substitute-Resistant Starch Production by Application (2024-2029) & (Tons)
    Table 57. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Application (2018-2023) & (USD Million)
    Table 58. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Application (2024-2029) & (USD Million)
    Table 59. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Application (2018-2023) & (US$/Ton)
    Table 60. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Application (2024-2029) & (US$/Ton)
    Table 61. Cargill Basic Information, Manufacturing Base and Competitors
    Table 62. Cargill Major Business
    Table 63. Cargill Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 64. Cargill Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 65. Cargill Recent Developments/Updates
    Table 66. Cargill Competitive Strengths & Weaknesses
    Table 67. Emsland Group Basic Information, Manufacturing Base and Competitors
    Table 68. Emsland Group Major Business
    Table 69. Emsland Group Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 70. Emsland Group Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 71. Emsland Group Recent Developments/Updates
    Table 72. Emsland Group Competitive Strengths & Weaknesses
    Table 73. Tate & Lyle Basic Information, Manufacturing Base and Competitors
    Table 74. Tate & Lyle Major Business
    Table 75. Tate & Lyle Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 76. Tate & Lyle Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 77. Tate & Lyle Recent Developments/Updates
    Table 78. Tate & Lyle Competitive Strengths & Weaknesses
    Table 79. Roquette Freres Basic Information, Manufacturing Base and Competitors
    Table 80. Roquette Freres Major Business
    Table 81. Roquette Freres Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 82. Roquette Freres Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 83. Roquette Freres Recent Developments/Updates
    Table 84. Roquette Freres Competitive Strengths & Weaknesses
    Table 85. Ingredion Basic Information, Manufacturing Base and Competitors
    Table 86. Ingredion Major Business
    Table 87. Ingredion Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 88. Ingredion Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 89. Ingredion Recent Developments/Updates
    Table 90. Ingredion Competitive Strengths & Weaknesses
    Table 91. Lodaat Pharmaceuticals Basic Information, Manufacturing Base and Competitors
    Table 92. Lodaat Pharmaceuticals Major Business
    Table 93. Lodaat Pharmaceuticals Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 94. Lodaat Pharmaceuticals Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 95. Lodaat Pharmaceuticals Recent Developments/Updates
    Table 96. Lodaat Pharmaceuticals Competitive Strengths & Weaknesses
    Table 97. Manitoba Starch Products Basic Information, Manufacturing Base and Competitors
    Table 98. Manitoba Starch Products Major Business
    Table 99. Manitoba Starch Products Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 100. Manitoba Starch Products Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 101. Manitoba Starch Products Recent Developments/Updates
    Table 102. Manitoba Starch Products Competitive Strengths & Weaknesses
    Table 103. Adm Basic Information, Manufacturing Base and Competitors
    Table 104. Adm Major Business
    Table 105. Adm Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 106. Adm Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 107. Adm Recent Developments/Updates
    Table 108. Adm Competitive Strengths & Weaknesses
    Table 109. Puris Basic Information, Manufacturing Base and Competitors
    Table 110. Puris Major Business
    Table 111. Puris Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 112. Puris Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 113. Puris Recent Developments/Updates
    Table 114. The Scoular Company Basic Information, Manufacturing Base and Competitors
    Table 115. The Scoular Company Major Business
    Table 116. The Scoular Company Wheat and Rice Flour Substitute-Resistant Starch Product and Services
    Table 117. The Scoular Company Wheat and Rice Flour Substitute-Resistant Starch Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2018-2023)
    Table 118. Global Key Players of Wheat and Rice Flour Substitute-Resistant Starch Upstream (Raw Materials)
    Table 119. Wheat and Rice Flour Substitute-Resistant Starch Typical Customers
    Table 120. Wheat and Rice Flour Substitute-Resistant Starch Typical Distributors
List of Figure
    Figure 1. Wheat and Rice Flour Substitute-Resistant Starch Picture
    Figure 2. World Wheat and Rice Flour Substitute-Resistant Starch Production Value: 2018 & 2022 & 2029, (USD Million)
    Figure 3. World Wheat and Rice Flour Substitute-Resistant Starch Production Value and Forecast (2018-2029) & (USD Million)
    Figure 4. World Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029) & (Tons)
    Figure 5. World Wheat and Rice Flour Substitute-Resistant Starch Average Price (2018-2029) & (US$/Ton)
    Figure 6. World Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share by Region (2018-2029)
    Figure 7. World Wheat and Rice Flour Substitute-Resistant Starch Production Market Share by Region (2018-2029)
    Figure 8. North America Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029) & (Tons)
    Figure 9. Europe Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029) & (Tons)
    Figure 10. China Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029) & (Tons)
    Figure 11. Japan Wheat and Rice Flour Substitute-Resistant Starch Production (2018-2029) & (Tons)
    Figure 12. Wheat and Rice Flour Substitute-Resistant Starch Market Drivers
    Figure 13. Factors Affecting Demand
    Figure 14. World Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029) & (Tons)
    Figure 15. World Wheat and Rice Flour Substitute-Resistant Starch Consumption Market Share by Region (2018-2029)
    Figure 16. United States Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029) & (Tons)
    Figure 17. China Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029) & (Tons)
    Figure 18. Europe Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029) & (Tons)
    Figure 19. Japan Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029) & (Tons)
    Figure 20. South Korea Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029) & (Tons)
    Figure 21. ASEAN Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029) & (Tons)
    Figure 22. India Wheat and Rice Flour Substitute-Resistant Starch Consumption (2018-2029) & (Tons)
    Figure 23. Producer Shipments of Wheat and Rice Flour Substitute-Resistant Starch by Manufacturer Revenue ($MM) and Market Share (%): 2022
    Figure 24. Global Four-firm Concentration Ratios (CR4) for Wheat and Rice Flour Substitute-Resistant Starch Markets in 2022
    Figure 25. Global Four-firm Concentration Ratios (CR8) for Wheat and Rice Flour Substitute-Resistant Starch Markets in 2022
    Figure 26. United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share Comparison (2018 & 2022 & 2029)
    Figure 27. United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Production Market Share Comparison (2018 & 2022 & 2029)
    Figure 28. United States VS China: Wheat and Rice Flour Substitute-Resistant Starch Consumption Market Share Comparison (2018 & 2022 & 2029)
    Figure 29. United States Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Market Share 2022
    Figure 30. China Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Market Share 2022
    Figure 31. Rest of World Based Manufacturers Wheat and Rice Flour Substitute-Resistant Starch Production Market Share 2022
    Figure 32. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Type, (USD Million), 2018 & 2022 & 2029
    Figure 33. World Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share by Type in 2022
    Figure 34. Tapioca Flour
    Figure 35. Potato Flour
    Figure 36. Others
    Figure 37. World Wheat and Rice Flour Substitute-Resistant Starch Production Market Share by Type (2018-2029)
    Figure 38. World Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share by Type (2018-2029)
    Figure 39. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Type (2018-2029) & (US$/Ton)
    Figure 40. World Wheat and Rice Flour Substitute-Resistant Starch Production Value by Application, (USD Million), 2018 & 2022 & 2029
    Figure 41. World Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share by Application in 2022
    Figure 42. Bakery Products
    Figure 43. Pasta and Noodles
    Figure 44. Dairy Products
    Figure 45. Breakfast Cereal
    Figure 46. Others
    Figure 47. World Wheat and Rice Flour Substitute-Resistant Starch Production Market Share by Application (2018-2029)
    Figure 48. World Wheat and Rice Flour Substitute-Resistant Starch Production Value Market Share by Application (2018-2029)
    Figure 49. World Wheat and Rice Flour Substitute-Resistant Starch Average Price by Application (2018-2029) & (US$/Ton)
    Figure 50. Wheat and Rice Flour Substitute-Resistant Starch Industry Chain
    Figure 51. Wheat and Rice Flour Substitute-Resistant Starch Procurement Model
    Figure 52. Wheat and Rice Flour Substitute-Resistant Starch Sales Model
    Figure 53. Wheat and Rice Flour Substitute-Resistant Starch Sales Channels, Direct Sales, and Distribution
    Figure 54. Methodology
    Figure 55. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Cargill
Emsland Group
Tate & Lyle
Roquette Freres
Ingredion
Lodaat Pharmaceuticals
Manitoba Starch Products
Adm
Puris
The Scoular Company

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