Global Modified Food Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Modified Food Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

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Published Date: 22 Sep 2024

Category: Chemical & Material

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  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Companies Mentioned
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
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Description

Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

According to our (Global Info Research) latest study, the global Modified Food Starch market size was valued at US$ 1651 million in 2023 and is forecast to a readjusted size of USD 1993 million by 2030 with a CAGR of 2.8% during review period.

Market Overview and Key Players
The global modified food starch market is highly competitive, with a few leading companies dominating the industry. Key players in the market include Cargill, ADM, Roquette, Ingredion, and Avebe, with the top five manufacturers together holding over 34% of the total market share. These companies have earned their market dominance through their extensive production capacities, strong research and development capabilities, and established global distribution networks. In particular, Cargill and ADM are industry leaders known for their diverse range of starch derivatives and their commitment to innovation in the starch modification process. The global market for modified food starch is segmented based on product types, with modified corn starch leading the market, accounting for over 55% of total sales. This dominance is due to the wide availability of corn and its relatively low cost, making modified corn starch the most economical choice for food manufacturers. Modified cassava starch and potato starch are also significant segments, used in more specialized applications where certain functional properties, such as gluten-free or allergen-free characteristics, are required.

Market Trends and Applications
In terms of applications, the modified food starch market is driven by demand from various sectors, with instant noodles being the largest single consumer, accounting for more than 22% of the market. Modified starch plays a crucial role in improving the texture, elasticity, and stability of noodles, particularly instant noodles, which require specific properties to maintain their quality during processing, storage, and preparation. Beyond instant noodles, modified starch is widely used in other processed foods, such as snacks, dairy products, confectionery, and beverages, due to its ability to enhance viscosity, control moisture, and improve shelf life. The growing trend toward convenience foods and ready-to-eat meals is driving increased demand for modified starches in processed food products, as consumers seek food items that are quick to prepare while maintaining high-quality texture and taste. Additionally, with the rise of clean-label and gluten-free trends, modified starches derived from non-gluten sources such as cassava and potato are gaining popularity. Looking forward, the modified food starch market is expected to grow steadily as manufacturers continue to innovate in response to consumer demand for healthier, more functional, and convenient food products. Advances in starch modification technologies and the exploration of new sources of starch will also likely contribute to the market’s expansion, as these innovations enable manufacturers to meet specific industry needs for tailored starch solutions.

This report is a detailed and comprehensive analysis for global Modified Food Starch market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:
Global Modified Food Starch market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
Global Modified Food Starch market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
Global Modified Food Starch market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
Global Modified Food Starch market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/MT), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Modified Food Starch
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Modified Food Starch market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Emsland-group, Sanwa Starch, SMS, Hangzhou Prostar Starch, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation
Modified Food Starch market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others

Market segment by Application
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others

Major players covered
Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch

Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Modified Food Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Modified Food Starch, with price, sales quantity, revenue, and global market share of Modified Food Starch from 2019 to 2024.
Chapter 3, the Modified Food Starch competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Modified Food Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Modified Food Starch market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Modified Food Starch.
Chapter 14 and 15, to describe Modified Food Starch sales channel, distributors, customers, research findings and conclusion.
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Table of Contents

1 Market Overview
1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Modified Food Starch Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Modified Cassava Starch
1.3.3 Modified Corn Starch
1.3.4 Modified Potato Starch
1.3.5 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Modified Food Starch Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Instant Noodles
1.4.3 Meat Products
1.4.4 Frozen Food
1.4.5 Sauce Products
1.4.6 Baked Products
1.4.7 Beverage
1.4.8 Dairy
1.4.9 Others
1.5 Global Modified Food Starch Market Size & Forecast
1.5.1 Global Modified Food Starch Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Modified Food Starch Sales Quantity (2019-2030)
1.5.3 Global Modified Food Starch Average Price (2019-2030)

2 Manufacturers Profiles
2.1 Cargill
2.1.1 Cargill Details
2.1.2 Cargill Major Business
2.1.3 Cargill Modified Food Starch Product and Services
2.1.4 Cargill Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Cargill Recent Developments/Updates
2.2 ADM
2.2.1 ADM Details
2.2.2 ADM Major Business
2.2.3 ADM Modified Food Starch Product and Services
2.2.4 ADM Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 ADM Recent Developments/Updates
2.3 Roquette
2.3.1 Roquette Details
2.3.2 Roquette Major Business
2.3.3 Roquette Modified Food Starch Product and Services
2.3.4 Roquette Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Roquette Recent Developments/Updates
2.4 Ingredion
2.4.1 Ingredion Details
2.4.2 Ingredion Major Business
2.4.3 Ingredion Modified Food Starch Product and Services
2.4.4 Ingredion Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Ingredion Recent Developments/Updates
2.5 Avebe
2.5.1 Avebe Details
2.5.2 Avebe Major Business
2.5.3 Avebe Modified Food Starch Product and Services
2.5.4 Avebe Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Avebe Recent Developments/Updates
2.6 Tate & Lyle
2.6.1 Tate & Lyle Details
2.6.2 Tate & Lyle Major Business
2.6.3 Tate & Lyle Modified Food Starch Product and Services
2.6.4 Tate & Lyle Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Tate & Lyle Recent Developments/Updates
2.7 Emsland-group
2.7.1 Emsland-group Details
2.7.2 Emsland-group Major Business
2.7.3 Emsland-group Modified Food Starch Product and Services
2.7.4 Emsland-group Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Emsland-group Recent Developments/Updates
2.8 Sanwa Starch
2.8.1 Sanwa Starch Details
2.8.2 Sanwa Starch Major Business
2.8.3 Sanwa Starch Modified Food Starch Product and Services
2.8.4 Sanwa Starch Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Sanwa Starch Recent Developments/Updates
2.9 SMS
2.9.1 SMS Details
2.9.2 SMS Major Business
2.9.3 SMS Modified Food Starch Product and Services
2.9.4 SMS Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 SMS Recent Developments/Updates
2.10 Hangzhou Prostar Starch
2.10.1 Hangzhou Prostar Starch Details
2.10.2 Hangzhou Prostar Starch Major Business
2.10.3 Hangzhou Prostar Starch Modified Food Starch Product and Services
2.10.4 Hangzhou Prostar Starch Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 Hangzhou Prostar Starch Recent Developments/Updates
2.11 Henan Hengrui Starch Technology
2.11.1 Henan Hengrui Starch Technology Details
2.11.2 Henan Hengrui Starch Technology Major Business
2.11.3 Henan Hengrui Starch Technology Modified Food Starch Product and Services
2.11.4 Henan Hengrui Starch Technology Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.11.5 Henan Hengrui Starch Technology Recent Developments/Updates
2.12 Shanghai Weidan
2.12.1 Shanghai Weidan Details
2.12.2 Shanghai Weidan Major Business
2.12.3 Shanghai Weidan Modified Food Starch Product and Services
2.12.4 Shanghai Weidan Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.12.5 Shanghai Weidan Recent Developments/Updates
2.13 Foshan Haohua Huafeng Starch
2.13.1 Foshan Haohua Huafeng Starch Details
2.13.2 Foshan Haohua Huafeng Starch Major Business
2.13.3 Foshan Haohua Huafeng Starch Modified Food Starch Product and Services
2.13.4 Foshan Haohua Huafeng Starch Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.13.5 Foshan Haohua Huafeng Starch Recent Developments/Updates

3 Competitive Environment: Modified Food Starch by Manufacturer
3.1 Global Modified Food Starch Sales Quantity by Manufacturer (2019-2024)
3.2 Global Modified Food Starch Revenue by Manufacturer (2019-2024)
3.3 Global Modified Food Starch Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Modified Food Starch by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Modified Food Starch Manufacturer Market Share in 2023
3.4.3 Top 6 Modified Food Starch Manufacturer Market Share in 2023
3.5 Modified Food Starch Market: Overall Company Footprint Analysis
3.5.1 Modified Food Starch Market: Region Footprint
3.5.2 Modified Food Starch Market: Company Product Type Footprint
3.5.3 Modified Food Starch Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
4.1 Global Modified Food Starch Market Size by Region
4.1.1 Global Modified Food Starch Sales Quantity by Region (2019-2030)
4.1.2 Global Modified Food Starch Consumption Value by Region (2019-2030)
4.1.3 Global Modified Food Starch Average Price by Region (2019-2030)
4.2 North America Modified Food Starch Consumption Value (2019-2030)
4.3 Europe Modified Food Starch Consumption Value (2019-2030)
4.4 Asia-Pacific Modified Food Starch Consumption Value (2019-2030)
4.5 South America Modified Food Starch Consumption Value (2019-2030)
4.6 Middle East & Africa Modified Food Starch Consumption Value (2019-2030)

5 Market Segment by Type
5.1 Global Modified Food Starch Sales Quantity by Type (2019-2030)
5.2 Global Modified Food Starch Consumption Value by Type (2019-2030)
5.3 Global Modified Food Starch Average Price by Type (2019-2030)

6 Market Segment by Application
6.1 Global Modified Food Starch Sales Quantity by Application (2019-2030)
6.2 Global Modified Food Starch Consumption Value by Application (2019-2030)
6.3 Global Modified Food Starch Average Price by Application (2019-2030)

7 North America
7.1 North America Modified Food Starch Sales Quantity by Type (2019-2030)
7.2 North America Modified Food Starch Sales Quantity by Application (2019-2030)
7.3 North America Modified Food Starch Market Size by Country
7.3.1 North America Modified Food Starch Sales Quantity by Country (2019-2030)
7.3.2 North America Modified Food Starch Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe
8.1 Europe Modified Food Starch Sales Quantity by Type (2019-2030)
8.2 Europe Modified Food Starch Sales Quantity by Application (2019-2030)
8.3 Europe Modified Food Starch Market Size by Country
8.3.1 Europe Modified Food Starch Sales Quantity by Country (2019-2030)
8.3.2 Europe Modified Food Starch Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific
9.1 Asia-Pacific Modified Food Starch Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Modified Food Starch Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Modified Food Starch Market Size by Region
9.3.1 Asia-Pacific Modified Food Starch Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Modified Food Starch Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 South Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America
10.1 South America Modified Food Starch Sales Quantity by Type (2019-2030)
10.2 South America Modified Food Starch Sales Quantity by Application (2019-2030)
10.3 South America Modified Food Starch Market Size by Country
10.3.1 South America Modified Food Starch Sales Quantity by Country (2019-2030)
10.3.2 South America Modified Food Starch Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa
11.1 Middle East & Africa Modified Food Starch Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Modified Food Starch Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Modified Food Starch Market Size by Country
11.3.1 Middle East & Africa Modified Food Starch Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Modified Food Starch Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics
12.1 Modified Food Starch Market Drivers
12.2 Modified Food Starch Market Restraints
12.3 Modified Food Starch Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain
13.1 Raw Material of Modified Food Starch and Key Manufacturers
13.2 Manufacturing Costs Percentage of Modified Food Starch
13.3 Modified Food Starch Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Modified Food Starch Typical Distributors
14.3 Modified Food Starch Typical Customers

15 Research Findings and Conclusion

16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
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Table of Figures

List of Tables
Table 1. Global Modified Food Starch Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Modified Food Starch Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Cargill Basic Information, Manufacturing Base and Competitors
Table 4. Cargill Major Business
Table 5. Cargill Modified Food Starch Product and Services
Table 6. Cargill Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. Cargill Recent Developments/Updates
Table 8. ADM Basic Information, Manufacturing Base and Competitors
Table 9. ADM Major Business
Table 10. ADM Modified Food Starch Product and Services
Table 11. ADM Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. ADM Recent Developments/Updates
Table 13. Roquette Basic Information, Manufacturing Base and Competitors
Table 14. Roquette Major Business
Table 15. Roquette Modified Food Starch Product and Services
Table 16. Roquette Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. Roquette Recent Developments/Updates
Table 18. Ingredion Basic Information, Manufacturing Base and Competitors
Table 19. Ingredion Major Business
Table 20. Ingredion Modified Food Starch Product and Services
Table 21. Ingredion Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. Ingredion Recent Developments/Updates
Table 23. Avebe Basic Information, Manufacturing Base and Competitors
Table 24. Avebe Major Business
Table 25. Avebe Modified Food Starch Product and Services
Table 26. Avebe Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Avebe Recent Developments/Updates
Table 28. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 29. Tate & Lyle Major Business
Table 30. Tate & Lyle Modified Food Starch Product and Services
Table 31. Tate & Lyle Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. Tate & Lyle Recent Developments/Updates
Table 33. Emsland-group Basic Information, Manufacturing Base and Competitors
Table 34. Emsland-group Major Business
Table 35. Emsland-group Modified Food Starch Product and Services
Table 36. Emsland-group Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. Emsland-group Recent Developments/Updates
Table 38. Sanwa Starch Basic Information, Manufacturing Base and Competitors
Table 39. Sanwa Starch Major Business
Table 40. Sanwa Starch Modified Food Starch Product and Services
Table 41. Sanwa Starch Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. Sanwa Starch Recent Developments/Updates
Table 43. SMS Basic Information, Manufacturing Base and Competitors
Table 44. SMS Major Business
Table 45. SMS Modified Food Starch Product and Services
Table 46. SMS Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 47. SMS Recent Developments/Updates
Table 48. Hangzhou Prostar Starch Basic Information, Manufacturing Base and Competitors
Table 49. Hangzhou Prostar Starch Major Business
Table 50. Hangzhou Prostar Starch Modified Food Starch Product and Services
Table 51. Hangzhou Prostar Starch Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 52. Hangzhou Prostar Starch Recent Developments/Updates
Table 53. Henan Hengrui Starch Technology Basic Information, Manufacturing Base and Competitors
Table 54. Henan Hengrui Starch Technology Major Business
Table 55. Henan Hengrui Starch Technology Modified Food Starch Product and Services
Table 56. Henan Hengrui Starch Technology Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 57. Henan Hengrui Starch Technology Recent Developments/Updates
Table 58. Shanghai Weidan Basic Information, Manufacturing Base and Competitors
Table 59. Shanghai Weidan Major Business
Table 60. Shanghai Weidan Modified Food Starch Product and Services
Table 61. Shanghai Weidan Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 62. Shanghai Weidan Recent Developments/Updates
Table 63. Foshan Haohua Huafeng Starch Basic Information, Manufacturing Base and Competitors
Table 64. Foshan Haohua Huafeng Starch Major Business
Table 65. Foshan Haohua Huafeng Starch Modified Food Starch Product and Services
Table 66. Foshan Haohua Huafeng Starch Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 67. Foshan Haohua Huafeng Starch Recent Developments/Updates
Table 68. Global Modified Food Starch Sales Quantity by Manufacturer (2019-2024) & (K MT)
Table 69. Global Modified Food Starch Revenue by Manufacturer (2019-2024) & (USD Million)
Table 70. Global Modified Food Starch Average Price by Manufacturer (2019-2024) & (US$/MT)
Table 71. Market Position of Manufacturers in Modified Food Starch, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2023
Table 72. Head Office and Modified Food Starch Production Site of Key Manufacturer
Table 73. Modified Food Starch Market: Company Product Type Footprint
Table 74. Modified Food Starch Market: Company Product Application Footprint
Table 75. Modified Food Starch New Market Entrants and Barriers to Market Entry
Table 76. Modified Food Starch Mergers, Acquisition, Agreements, and Collaborations
Table 77. Global Modified Food Starch Consumption Value by Region (2019-2023-2030) & (USD Million) & CAGR
Table 78. Global Modified Food Starch Sales Quantity by Region (2019-2024) & (K MT)
Table 79. Global Modified Food Starch Sales Quantity by Region (2025-2030) & (K MT)
Table 80. Global Modified Food Starch Consumption Value by Region (2019-2024) & (USD Million)
Table 81. Global Modified Food Starch Consumption Value by Region (2025-2030) & (USD Million)
Table 82. Global Modified Food Starch Average Price by Region (2019-2024) & (US$/MT)
Table 83. Global Modified Food Starch Average Price by Region (2025-2030) & (US$/MT)
Table 84. Global Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 85. Global Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 86. Global Modified Food Starch Consumption Value by Type (2019-2024) & (USD Million)
Table 87. Global Modified Food Starch Consumption Value by Type (2025-2030) & (USD Million)
Table 88. Global Modified Food Starch Average Price by Type (2019-2024) & (US$/MT)
Table 89. Global Modified Food Starch Average Price by Type (2025-2030) & (US$/MT)
Table 90. Global Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 91. Global Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 92. Global Modified Food Starch Consumption Value by Application (2019-2024) & (USD Million)
Table 93. Global Modified Food Starch Consumption Value by Application (2025-2030) & (USD Million)
Table 94. Global Modified Food Starch Average Price by Application (2019-2024) & (US$/MT)
Table 95. Global Modified Food Starch Average Price by Application (2025-2030) & (US$/MT)
Table 96. North America Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 97. North America Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 98. North America Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 99. North America Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 100. North America Modified Food Starch Sales Quantity by Country (2019-2024) & (K MT)
Table 101. North America Modified Food Starch Sales Quantity by Country (2025-2030) & (K MT)
Table 102. North America Modified Food Starch Consumption Value by Country (2019-2024) & (USD Million)
Table 103. North America Modified Food Starch Consumption Value by Country (2025-2030) & (USD Million)
Table 104. Europe Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 105. Europe Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 106. Europe Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 107. Europe Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 108. Europe Modified Food Starch Sales Quantity by Country (2019-2024) & (K MT)
Table 109. Europe Modified Food Starch Sales Quantity by Country (2025-2030) & (K MT)
Table 110. Europe Modified Food Starch Consumption Value by Country (2019-2024) & (USD Million)
Table 111. Europe Modified Food Starch Consumption Value by Country (2025-2030) & (USD Million)
Table 112. Asia-Pacific Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 113. Asia-Pacific Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 114. Asia-Pacific Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 115. Asia-Pacific Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 116. Asia-Pacific Modified Food Starch Sales Quantity by Region (2019-2024) & (K MT)
Table 117. Asia-Pacific Modified Food Starch Sales Quantity by Region (2025-2030) & (K MT)
Table 118. Asia-Pacific Modified Food Starch Consumption Value by Region (2019-2024) & (USD Million)
Table 119. Asia-Pacific Modified Food Starch Consumption Value by Region (2025-2030) & (USD Million)
Table 120. South America Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 121. South America Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 122. South America Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 123. South America Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 124. South America Modified Food Starch Sales Quantity by Country (2019-2024) & (K MT)
Table 125. South America Modified Food Starch Sales Quantity by Country (2025-2030) & (K MT)
Table 126. South America Modified Food Starch Consumption Value by Country (2019-2024) & (USD Million)
Table 127. South America Modified Food Starch Consumption Value by Country (2025-2030) & (USD Million)
Table 128. Middle East & Africa Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 129. Middle East & Africa Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 130. Middle East & Africa Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 131. Middle East & Africa Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 132. Middle East & Africa Modified Food Starch Sales Quantity by Country (2019-2024) & (K MT)
Table 133. Middle East & Africa Modified Food Starch Sales Quantity by Country (2025-2030) & (K MT)
Table 134. Middle East & Africa Modified Food Starch Consumption Value by Country (2019-2024) & (USD Million)
Table 135. Middle East & Africa Modified Food Starch Consumption Value by Country (2025-2030) & (USD Million)
Table 136. Modified Food Starch Raw Material
Table 137. Key Manufacturers of Modified Food Starch Raw Materials
Table 138. Modified Food Starch Typical Distributors
Table 139. Modified Food Starch Typical Customers


List of Figures
Figure 1. Modified Food Starch Picture
Figure 2. Global Modified Food Starch Revenue by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Modified Food Starch Revenue Market Share by Type in 2023
Figure 4. Modified Cassava Starch Examples
Figure 5. Modified Corn Starch Examples
Figure 6. Modified Potato Starch Examples
Figure 7. Others Examples
Figure 8. Global Modified Food Starch Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 9. Global Modified Food Starch Revenue Market Share by Application in 2023
Figure 10. Instant Noodles Examples
Figure 11. Meat Products Examples
Figure 12. Frozen Food Examples
Figure 13. Sauce Products Examples
Figure 14. Baked Products Examples
Figure 15. Beverage Examples
Figure 16. Dairy Examples
Figure 17. Others Examples
Figure 18. Others Examples
Figure 19. Global Modified Food Starch Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 20. Global Modified Food Starch Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 21. Global Modified Food Starch Sales Quantity (2019-2030) & (K MT)
Figure 22. Global Modified Food Starch Price (2019-2030) & (US$/MT)
Figure 23. Global Modified Food Starch Sales Quantity Market Share by Manufacturer in 2023
Figure 24. Global Modified Food Starch Revenue Market Share by Manufacturer in 2023
Figure 25. Producer Shipments of Modified Food Starch by Manufacturer Sales ($MM) and Market Share (%): 2023
Figure 26. Top 3 Modified Food Starch Manufacturer (Revenue) Market Share in 2023
Figure 27. Top 6 Modified Food Starch Manufacturer (Revenue) Market Share in 2023
Figure 28. Global Modified Food Starch Sales Quantity Market Share by Region (2019-2030)
Figure 29. Global Modified Food Starch Consumption Value Market Share by Region (2019-2030)
Figure 30. North America Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 31. Europe Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 32. Asia-Pacific Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 33. South America Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 34. Middle East & Africa Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 35. Global Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 36. Global Modified Food Starch Consumption Value Market Share by Type (2019-2030)
Figure 37. Global Modified Food Starch Average Price by Type (2019-2030) & (US$/MT)
Figure 38. Global Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 39. Global Modified Food Starch Revenue Market Share by Application (2019-2030)
Figure 40. Global Modified Food Starch Average Price by Application (2019-2030) & (US$/MT)
Figure 41. North America Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 42. North America Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 43. North America Modified Food Starch Sales Quantity Market Share by Country (2019-2030)
Figure 44. North America Modified Food Starch Consumption Value Market Share by Country (2019-2030)
Figure 45. United States Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 46. Canada Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 47. Mexico Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 48. Europe Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 49. Europe Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 50. Europe Modified Food Starch Sales Quantity Market Share by Country (2019-2030)
Figure 51. Europe Modified Food Starch Consumption Value Market Share by Country (2019-2030)
Figure 52. Germany Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 53. France Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 54. United Kingdom Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 55. Russia Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 56. Italy Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 57. Asia-Pacific Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 58. Asia-Pacific Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 59. Asia-Pacific Modified Food Starch Sales Quantity Market Share by Region (2019-2030)
Figure 60. Asia-Pacific Modified Food Starch Consumption Value Market Share by Region (2019-2030)
Figure 61. China Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 62. Japan Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 63. South Korea Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 64. India Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 65. Southeast Asia Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 66. Australia Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 67. South America Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 68. South America Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 69. South America Modified Food Starch Sales Quantity Market Share by Country (2019-2030)
Figure 70. South America Modified Food Starch Consumption Value Market Share by Country (2019-2030)
Figure 71. Brazil Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 72. Argentina Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 73. Middle East & Africa Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 74. Middle East & Africa Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 75. Middle East & Africa Modified Food Starch Sales Quantity Market Share by Country (2019-2030)
Figure 76. Middle East & Africa Modified Food Starch Consumption Value Market Share by Country (2019-2030)
Figure 77. Turkey Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 78. Egypt Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 79. Saudi Arabia Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 80. South Africa Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 81. Modified Food Starch Market Drivers
Figure 82. Modified Food Starch Market Restraints
Figure 83. Modified Food Starch Market Trends
Figure 84. Porters Five Forces Analysis
Figure 85. Manufacturing Cost Structure Analysis of Modified Food Starch in 2023
Figure 86. Manufacturing Process Analysis of Modified Food Starch
Figure 87. Modified Food Starch Industrial Chain
Figure 88. Sales Channel: Direct to End-User vs Distributors
Figure 89. Direct Channel Pros & Cons
Figure 90. Indirect Channel Pros & Cons
Figure 91. Methodology
Figure 92. Research Process and Data Source
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Research Methodology

Client Requirements

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Review and analyze client requirements

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Discussion of all the project requirements and queries

Flexibility Check

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Project Feasibility Analysis

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Finalizing tentative research programme

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Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

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Determination of key drivers, restraints, challenge, and opportunity

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Identifies market needs and trends

Market Size Estimation & Forecast

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Estimation of historical data based on secondary and primary data

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Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

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Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

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Consideration of geography, region-specific product/service demand for region segments

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Consideration of product utilization rates, product demand outlook for segments by application or end-user.

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Data Source

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Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

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Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

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Collection of data

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Cumulating and collating the essential qualitative and quantitative data

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Generation of report in client requested format by research analysts

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Reviews by expert analysts

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Final quality check

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Clarifying queries

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Receiving feedback

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Ensuring satisfaction

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    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

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    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch
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Related Reports

Global Modified Food Starch Supply, Demand and Key Producers, 2024-2030 xian22

Global Modified Food Starch Supply, Demand and Key Producers, 2024-2030

date 22 Sep 2024

date Chemical & Material

Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

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Global Modified Food Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Global Modified Food Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Page: 107

Published Date: 22 Sep 2024

Category: Chemical & Material

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Description

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Description

Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

According to our (Global Info Research) latest study, the global Modified Food Starch market size was valued at US$ 1651 million in 2023 and is forecast to a readjusted size of USD 1993 million by 2030 with a CAGR of 2.8% during review period.

Market Overview and Key Players
The global modified food starch market is highly competitive, with a few leading companies dominating the industry. Key players in the market include Cargill, ADM, Roquette, Ingredion, and Avebe, with the top five manufacturers together holding over 34% of the total market share. These companies have earned their market dominance through their extensive production capacities, strong research and development capabilities, and established global distribution networks. In particular, Cargill and ADM are industry leaders known for their diverse range of starch derivatives and their commitment to innovation in the starch modification process. The global market for modified food starch is segmented based on product types, with modified corn starch leading the market, accounting for over 55% of total sales. This dominance is due to the wide availability of corn and its relatively low cost, making modified corn starch the most economical choice for food manufacturers. Modified cassava starch and potato starch are also significant segments, used in more specialized applications where certain functional properties, such as gluten-free or allergen-free characteristics, are required.

Market Trends and Applications
In terms of applications, the modified food starch market is driven by demand from various sectors, with instant noodles being the largest single consumer, accounting for more than 22% of the market. Modified starch plays a crucial role in improving the texture, elasticity, and stability of noodles, particularly instant noodles, which require specific properties to maintain their quality during processing, storage, and preparation. Beyond instant noodles, modified starch is widely used in other processed foods, such as snacks, dairy products, confectionery, and beverages, due to its ability to enhance viscosity, control moisture, and improve shelf life. The growing trend toward convenience foods and ready-to-eat meals is driving increased demand for modified starches in processed food products, as consumers seek food items that are quick to prepare while maintaining high-quality texture and taste. Additionally, with the rise of clean-label and gluten-free trends, modified starches derived from non-gluten sources such as cassava and potato are gaining popularity. Looking forward, the modified food starch market is expected to grow steadily as manufacturers continue to innovate in response to consumer demand for healthier, more functional, and convenient food products. Advances in starch modification technologies and the exploration of new sources of starch will also likely contribute to the market’s expansion, as these innovations enable manufacturers to meet specific industry needs for tailored starch solutions.

This report is a detailed and comprehensive analysis for global Modified Food Starch market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.

Key Features:
Global Modified Food Starch market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
Global Modified Food Starch market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
Global Modified Food Starch market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2019-2030
Global Modified Food Starch market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/MT), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Modified Food Starch
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Modified Food Starch market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Emsland-group, Sanwa Starch, SMS, Hangzhou Prostar Starch, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation
Modified Food Starch market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others

Market segment by Application
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others

Major players covered
Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch

Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Modified Food Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Modified Food Starch, with price, sales quantity, revenue, and global market share of Modified Food Starch from 2019 to 2024.
Chapter 3, the Modified Food Starch competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Modified Food Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Modified Food Starch market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Modified Food Starch.
Chapter 14 and 15, to describe Modified Food Starch sales channel, distributors, customers, research findings and conclusion.
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Table of Contents

1 Market Overview
1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Modified Food Starch Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Modified Cassava Starch
1.3.3 Modified Corn Starch
1.3.4 Modified Potato Starch
1.3.5 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Modified Food Starch Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Instant Noodles
1.4.3 Meat Products
1.4.4 Frozen Food
1.4.5 Sauce Products
1.4.6 Baked Products
1.4.7 Beverage
1.4.8 Dairy
1.4.9 Others
1.5 Global Modified Food Starch Market Size & Forecast
1.5.1 Global Modified Food Starch Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Modified Food Starch Sales Quantity (2019-2030)
1.5.3 Global Modified Food Starch Average Price (2019-2030)

2 Manufacturers Profiles
2.1 Cargill
2.1.1 Cargill Details
2.1.2 Cargill Major Business
2.1.3 Cargill Modified Food Starch Product and Services
2.1.4 Cargill Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Cargill Recent Developments/Updates
2.2 ADM
2.2.1 ADM Details
2.2.2 ADM Major Business
2.2.3 ADM Modified Food Starch Product and Services
2.2.4 ADM Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 ADM Recent Developments/Updates
2.3 Roquette
2.3.1 Roquette Details
2.3.2 Roquette Major Business
2.3.3 Roquette Modified Food Starch Product and Services
2.3.4 Roquette Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Roquette Recent Developments/Updates
2.4 Ingredion
2.4.1 Ingredion Details
2.4.2 Ingredion Major Business
2.4.3 Ingredion Modified Food Starch Product and Services
2.4.4 Ingredion Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Ingredion Recent Developments/Updates
2.5 Avebe
2.5.1 Avebe Details
2.5.2 Avebe Major Business
2.5.3 Avebe Modified Food Starch Product and Services
2.5.4 Avebe Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Avebe Recent Developments/Updates
2.6 Tate & Lyle
2.6.1 Tate & Lyle Details
2.6.2 Tate & Lyle Major Business
2.6.3 Tate & Lyle Modified Food Starch Product and Services
2.6.4 Tate & Lyle Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Tate & Lyle Recent Developments/Updates
2.7 Emsland-group
2.7.1 Emsland-group Details
2.7.2 Emsland-group Major Business
2.7.3 Emsland-group Modified Food Starch Product and Services
2.7.4 Emsland-group Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Emsland-group Recent Developments/Updates
2.8 Sanwa Starch
2.8.1 Sanwa Starch Details
2.8.2 Sanwa Starch Major Business
2.8.3 Sanwa Starch Modified Food Starch Product and Services
2.8.4 Sanwa Starch Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Sanwa Starch Recent Developments/Updates
2.9 SMS
2.9.1 SMS Details
2.9.2 SMS Major Business
2.9.3 SMS Modified Food Starch Product and Services
2.9.4 SMS Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 SMS Recent Developments/Updates
2.10 Hangzhou Prostar Starch
2.10.1 Hangzhou Prostar Starch Details
2.10.2 Hangzhou Prostar Starch Major Business
2.10.3 Hangzhou Prostar Starch Modified Food Starch Product and Services
2.10.4 Hangzhou Prostar Starch Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 Hangzhou Prostar Starch Recent Developments/Updates
2.11 Henan Hengrui Starch Technology
2.11.1 Henan Hengrui Starch Technology Details
2.11.2 Henan Hengrui Starch Technology Major Business
2.11.3 Henan Hengrui Starch Technology Modified Food Starch Product and Services
2.11.4 Henan Hengrui Starch Technology Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.11.5 Henan Hengrui Starch Technology Recent Developments/Updates
2.12 Shanghai Weidan
2.12.1 Shanghai Weidan Details
2.12.2 Shanghai Weidan Major Business
2.12.3 Shanghai Weidan Modified Food Starch Product and Services
2.12.4 Shanghai Weidan Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.12.5 Shanghai Weidan Recent Developments/Updates
2.13 Foshan Haohua Huafeng Starch
2.13.1 Foshan Haohua Huafeng Starch Details
2.13.2 Foshan Haohua Huafeng Starch Major Business
2.13.3 Foshan Haohua Huafeng Starch Modified Food Starch Product and Services
2.13.4 Foshan Haohua Huafeng Starch Modified Food Starch Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.13.5 Foshan Haohua Huafeng Starch Recent Developments/Updates

3 Competitive Environment: Modified Food Starch by Manufacturer
3.1 Global Modified Food Starch Sales Quantity by Manufacturer (2019-2024)
3.2 Global Modified Food Starch Revenue by Manufacturer (2019-2024)
3.3 Global Modified Food Starch Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Modified Food Starch by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Modified Food Starch Manufacturer Market Share in 2023
3.4.3 Top 6 Modified Food Starch Manufacturer Market Share in 2023
3.5 Modified Food Starch Market: Overall Company Footprint Analysis
3.5.1 Modified Food Starch Market: Region Footprint
3.5.2 Modified Food Starch Market: Company Product Type Footprint
3.5.3 Modified Food Starch Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region
4.1 Global Modified Food Starch Market Size by Region
4.1.1 Global Modified Food Starch Sales Quantity by Region (2019-2030)
4.1.2 Global Modified Food Starch Consumption Value by Region (2019-2030)
4.1.3 Global Modified Food Starch Average Price by Region (2019-2030)
4.2 North America Modified Food Starch Consumption Value (2019-2030)
4.3 Europe Modified Food Starch Consumption Value (2019-2030)
4.4 Asia-Pacific Modified Food Starch Consumption Value (2019-2030)
4.5 South America Modified Food Starch Consumption Value (2019-2030)
4.6 Middle East & Africa Modified Food Starch Consumption Value (2019-2030)

5 Market Segment by Type
5.1 Global Modified Food Starch Sales Quantity by Type (2019-2030)
5.2 Global Modified Food Starch Consumption Value by Type (2019-2030)
5.3 Global Modified Food Starch Average Price by Type (2019-2030)

6 Market Segment by Application
6.1 Global Modified Food Starch Sales Quantity by Application (2019-2030)
6.2 Global Modified Food Starch Consumption Value by Application (2019-2030)
6.3 Global Modified Food Starch Average Price by Application (2019-2030)

7 North America
7.1 North America Modified Food Starch Sales Quantity by Type (2019-2030)
7.2 North America Modified Food Starch Sales Quantity by Application (2019-2030)
7.3 North America Modified Food Starch Market Size by Country
7.3.1 North America Modified Food Starch Sales Quantity by Country (2019-2030)
7.3.2 North America Modified Food Starch Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe
8.1 Europe Modified Food Starch Sales Quantity by Type (2019-2030)
8.2 Europe Modified Food Starch Sales Quantity by Application (2019-2030)
8.3 Europe Modified Food Starch Market Size by Country
8.3.1 Europe Modified Food Starch Sales Quantity by Country (2019-2030)
8.3.2 Europe Modified Food Starch Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific
9.1 Asia-Pacific Modified Food Starch Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Modified Food Starch Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Modified Food Starch Market Size by Region
9.3.1 Asia-Pacific Modified Food Starch Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Modified Food Starch Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 South Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America
10.1 South America Modified Food Starch Sales Quantity by Type (2019-2030)
10.2 South America Modified Food Starch Sales Quantity by Application (2019-2030)
10.3 South America Modified Food Starch Market Size by Country
10.3.1 South America Modified Food Starch Sales Quantity by Country (2019-2030)
10.3.2 South America Modified Food Starch Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa
11.1 Middle East & Africa Modified Food Starch Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Modified Food Starch Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Modified Food Starch Market Size by Country
11.3.1 Middle East & Africa Modified Food Starch Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Modified Food Starch Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics
12.1 Modified Food Starch Market Drivers
12.2 Modified Food Starch Market Restraints
12.3 Modified Food Starch Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain
13.1 Raw Material of Modified Food Starch and Key Manufacturers
13.2 Manufacturing Costs Percentage of Modified Food Starch
13.3 Modified Food Starch Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Modified Food Starch Typical Distributors
14.3 Modified Food Starch Typical Customers

15 Research Findings and Conclusion

16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
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Table of Figures

List of Tables
Table 1. Global Modified Food Starch Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Modified Food Starch Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Cargill Basic Information, Manufacturing Base and Competitors
Table 4. Cargill Major Business
Table 5. Cargill Modified Food Starch Product and Services
Table 6. Cargill Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. Cargill Recent Developments/Updates
Table 8. ADM Basic Information, Manufacturing Base and Competitors
Table 9. ADM Major Business
Table 10. ADM Modified Food Starch Product and Services
Table 11. ADM Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. ADM Recent Developments/Updates
Table 13. Roquette Basic Information, Manufacturing Base and Competitors
Table 14. Roquette Major Business
Table 15. Roquette Modified Food Starch Product and Services
Table 16. Roquette Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. Roquette Recent Developments/Updates
Table 18. Ingredion Basic Information, Manufacturing Base and Competitors
Table 19. Ingredion Major Business
Table 20. Ingredion Modified Food Starch Product and Services
Table 21. Ingredion Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. Ingredion Recent Developments/Updates
Table 23. Avebe Basic Information, Manufacturing Base and Competitors
Table 24. Avebe Major Business
Table 25. Avebe Modified Food Starch Product and Services
Table 26. Avebe Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Avebe Recent Developments/Updates
Table 28. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 29. Tate & Lyle Major Business
Table 30. Tate & Lyle Modified Food Starch Product and Services
Table 31. Tate & Lyle Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. Tate & Lyle Recent Developments/Updates
Table 33. Emsland-group Basic Information, Manufacturing Base and Competitors
Table 34. Emsland-group Major Business
Table 35. Emsland-group Modified Food Starch Product and Services
Table 36. Emsland-group Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. Emsland-group Recent Developments/Updates
Table 38. Sanwa Starch Basic Information, Manufacturing Base and Competitors
Table 39. Sanwa Starch Major Business
Table 40. Sanwa Starch Modified Food Starch Product and Services
Table 41. Sanwa Starch Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. Sanwa Starch Recent Developments/Updates
Table 43. SMS Basic Information, Manufacturing Base and Competitors
Table 44. SMS Major Business
Table 45. SMS Modified Food Starch Product and Services
Table 46. SMS Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 47. SMS Recent Developments/Updates
Table 48. Hangzhou Prostar Starch Basic Information, Manufacturing Base and Competitors
Table 49. Hangzhou Prostar Starch Major Business
Table 50. Hangzhou Prostar Starch Modified Food Starch Product and Services
Table 51. Hangzhou Prostar Starch Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 52. Hangzhou Prostar Starch Recent Developments/Updates
Table 53. Henan Hengrui Starch Technology Basic Information, Manufacturing Base and Competitors
Table 54. Henan Hengrui Starch Technology Major Business
Table 55. Henan Hengrui Starch Technology Modified Food Starch Product and Services
Table 56. Henan Hengrui Starch Technology Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 57. Henan Hengrui Starch Technology Recent Developments/Updates
Table 58. Shanghai Weidan Basic Information, Manufacturing Base and Competitors
Table 59. Shanghai Weidan Major Business
Table 60. Shanghai Weidan Modified Food Starch Product and Services
Table 61. Shanghai Weidan Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 62. Shanghai Weidan Recent Developments/Updates
Table 63. Foshan Haohua Huafeng Starch Basic Information, Manufacturing Base and Competitors
Table 64. Foshan Haohua Huafeng Starch Major Business
Table 65. Foshan Haohua Huafeng Starch Modified Food Starch Product and Services
Table 66. Foshan Haohua Huafeng Starch Modified Food Starch Sales Quantity (K MT), Average Price (US$/MT), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 67. Foshan Haohua Huafeng Starch Recent Developments/Updates
Table 68. Global Modified Food Starch Sales Quantity by Manufacturer (2019-2024) & (K MT)
Table 69. Global Modified Food Starch Revenue by Manufacturer (2019-2024) & (USD Million)
Table 70. Global Modified Food Starch Average Price by Manufacturer (2019-2024) & (US$/MT)
Table 71. Market Position of Manufacturers in Modified Food Starch, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2023
Table 72. Head Office and Modified Food Starch Production Site of Key Manufacturer
Table 73. Modified Food Starch Market: Company Product Type Footprint
Table 74. Modified Food Starch Market: Company Product Application Footprint
Table 75. Modified Food Starch New Market Entrants and Barriers to Market Entry
Table 76. Modified Food Starch Mergers, Acquisition, Agreements, and Collaborations
Table 77. Global Modified Food Starch Consumption Value by Region (2019-2023-2030) & (USD Million) & CAGR
Table 78. Global Modified Food Starch Sales Quantity by Region (2019-2024) & (K MT)
Table 79. Global Modified Food Starch Sales Quantity by Region (2025-2030) & (K MT)
Table 80. Global Modified Food Starch Consumption Value by Region (2019-2024) & (USD Million)
Table 81. Global Modified Food Starch Consumption Value by Region (2025-2030) & (USD Million)
Table 82. Global Modified Food Starch Average Price by Region (2019-2024) & (US$/MT)
Table 83. Global Modified Food Starch Average Price by Region (2025-2030) & (US$/MT)
Table 84. Global Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 85. Global Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 86. Global Modified Food Starch Consumption Value by Type (2019-2024) & (USD Million)
Table 87. Global Modified Food Starch Consumption Value by Type (2025-2030) & (USD Million)
Table 88. Global Modified Food Starch Average Price by Type (2019-2024) & (US$/MT)
Table 89. Global Modified Food Starch Average Price by Type (2025-2030) & (US$/MT)
Table 90. Global Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 91. Global Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 92. Global Modified Food Starch Consumption Value by Application (2019-2024) & (USD Million)
Table 93. Global Modified Food Starch Consumption Value by Application (2025-2030) & (USD Million)
Table 94. Global Modified Food Starch Average Price by Application (2019-2024) & (US$/MT)
Table 95. Global Modified Food Starch Average Price by Application (2025-2030) & (US$/MT)
Table 96. North America Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 97. North America Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 98. North America Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 99. North America Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 100. North America Modified Food Starch Sales Quantity by Country (2019-2024) & (K MT)
Table 101. North America Modified Food Starch Sales Quantity by Country (2025-2030) & (K MT)
Table 102. North America Modified Food Starch Consumption Value by Country (2019-2024) & (USD Million)
Table 103. North America Modified Food Starch Consumption Value by Country (2025-2030) & (USD Million)
Table 104. Europe Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 105. Europe Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 106. Europe Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 107. Europe Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 108. Europe Modified Food Starch Sales Quantity by Country (2019-2024) & (K MT)
Table 109. Europe Modified Food Starch Sales Quantity by Country (2025-2030) & (K MT)
Table 110. Europe Modified Food Starch Consumption Value by Country (2019-2024) & (USD Million)
Table 111. Europe Modified Food Starch Consumption Value by Country (2025-2030) & (USD Million)
Table 112. Asia-Pacific Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 113. Asia-Pacific Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 114. Asia-Pacific Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 115. Asia-Pacific Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 116. Asia-Pacific Modified Food Starch Sales Quantity by Region (2019-2024) & (K MT)
Table 117. Asia-Pacific Modified Food Starch Sales Quantity by Region (2025-2030) & (K MT)
Table 118. Asia-Pacific Modified Food Starch Consumption Value by Region (2019-2024) & (USD Million)
Table 119. Asia-Pacific Modified Food Starch Consumption Value by Region (2025-2030) & (USD Million)
Table 120. South America Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 121. South America Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 122. South America Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 123. South America Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 124. South America Modified Food Starch Sales Quantity by Country (2019-2024) & (K MT)
Table 125. South America Modified Food Starch Sales Quantity by Country (2025-2030) & (K MT)
Table 126. South America Modified Food Starch Consumption Value by Country (2019-2024) & (USD Million)
Table 127. South America Modified Food Starch Consumption Value by Country (2025-2030) & (USD Million)
Table 128. Middle East & Africa Modified Food Starch Sales Quantity by Type (2019-2024) & (K MT)
Table 129. Middle East & Africa Modified Food Starch Sales Quantity by Type (2025-2030) & (K MT)
Table 130. Middle East & Africa Modified Food Starch Sales Quantity by Application (2019-2024) & (K MT)
Table 131. Middle East & Africa Modified Food Starch Sales Quantity by Application (2025-2030) & (K MT)
Table 132. Middle East & Africa Modified Food Starch Sales Quantity by Country (2019-2024) & (K MT)
Table 133. Middle East & Africa Modified Food Starch Sales Quantity by Country (2025-2030) & (K MT)
Table 134. Middle East & Africa Modified Food Starch Consumption Value by Country (2019-2024) & (USD Million)
Table 135. Middle East & Africa Modified Food Starch Consumption Value by Country (2025-2030) & (USD Million)
Table 136. Modified Food Starch Raw Material
Table 137. Key Manufacturers of Modified Food Starch Raw Materials
Table 138. Modified Food Starch Typical Distributors
Table 139. Modified Food Starch Typical Customers


List of Figures
Figure 1. Modified Food Starch Picture
Figure 2. Global Modified Food Starch Revenue by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Modified Food Starch Revenue Market Share by Type in 2023
Figure 4. Modified Cassava Starch Examples
Figure 5. Modified Corn Starch Examples
Figure 6. Modified Potato Starch Examples
Figure 7. Others Examples
Figure 8. Global Modified Food Starch Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 9. Global Modified Food Starch Revenue Market Share by Application in 2023
Figure 10. Instant Noodles Examples
Figure 11. Meat Products Examples
Figure 12. Frozen Food Examples
Figure 13. Sauce Products Examples
Figure 14. Baked Products Examples
Figure 15. Beverage Examples
Figure 16. Dairy Examples
Figure 17. Others Examples
Figure 18. Others Examples
Figure 19. Global Modified Food Starch Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 20. Global Modified Food Starch Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 21. Global Modified Food Starch Sales Quantity (2019-2030) & (K MT)
Figure 22. Global Modified Food Starch Price (2019-2030) & (US$/MT)
Figure 23. Global Modified Food Starch Sales Quantity Market Share by Manufacturer in 2023
Figure 24. Global Modified Food Starch Revenue Market Share by Manufacturer in 2023
Figure 25. Producer Shipments of Modified Food Starch by Manufacturer Sales ($MM) and Market Share (%): 2023
Figure 26. Top 3 Modified Food Starch Manufacturer (Revenue) Market Share in 2023
Figure 27. Top 6 Modified Food Starch Manufacturer (Revenue) Market Share in 2023
Figure 28. Global Modified Food Starch Sales Quantity Market Share by Region (2019-2030)
Figure 29. Global Modified Food Starch Consumption Value Market Share by Region (2019-2030)
Figure 30. North America Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 31. Europe Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 32. Asia-Pacific Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 33. South America Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 34. Middle East & Africa Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 35. Global Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 36. Global Modified Food Starch Consumption Value Market Share by Type (2019-2030)
Figure 37. Global Modified Food Starch Average Price by Type (2019-2030) & (US$/MT)
Figure 38. Global Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 39. Global Modified Food Starch Revenue Market Share by Application (2019-2030)
Figure 40. Global Modified Food Starch Average Price by Application (2019-2030) & (US$/MT)
Figure 41. North America Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 42. North America Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 43. North America Modified Food Starch Sales Quantity Market Share by Country (2019-2030)
Figure 44. North America Modified Food Starch Consumption Value Market Share by Country (2019-2030)
Figure 45. United States Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 46. Canada Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 47. Mexico Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 48. Europe Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 49. Europe Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 50. Europe Modified Food Starch Sales Quantity Market Share by Country (2019-2030)
Figure 51. Europe Modified Food Starch Consumption Value Market Share by Country (2019-2030)
Figure 52. Germany Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 53. France Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 54. United Kingdom Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 55. Russia Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 56. Italy Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 57. Asia-Pacific Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 58. Asia-Pacific Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 59. Asia-Pacific Modified Food Starch Sales Quantity Market Share by Region (2019-2030)
Figure 60. Asia-Pacific Modified Food Starch Consumption Value Market Share by Region (2019-2030)
Figure 61. China Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 62. Japan Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 63. South Korea Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 64. India Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 65. Southeast Asia Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 66. Australia Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 67. South America Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 68. South America Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 69. South America Modified Food Starch Sales Quantity Market Share by Country (2019-2030)
Figure 70. South America Modified Food Starch Consumption Value Market Share by Country (2019-2030)
Figure 71. Brazil Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 72. Argentina Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 73. Middle East & Africa Modified Food Starch Sales Quantity Market Share by Type (2019-2030)
Figure 74. Middle East & Africa Modified Food Starch Sales Quantity Market Share by Application (2019-2030)
Figure 75. Middle East & Africa Modified Food Starch Sales Quantity Market Share by Country (2019-2030)
Figure 76. Middle East & Africa Modified Food Starch Consumption Value Market Share by Country (2019-2030)
Figure 77. Turkey Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 78. Egypt Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 79. Saudi Arabia Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 80. South Africa Modified Food Starch Consumption Value (2019-2030) & (USD Million)
Figure 81. Modified Food Starch Market Drivers
Figure 82. Modified Food Starch Market Restraints
Figure 83. Modified Food Starch Market Trends
Figure 84. Porters Five Forces Analysis
Figure 85. Manufacturing Cost Structure Analysis of Modified Food Starch in 2023
Figure 86. Manufacturing Process Analysis of Modified Food Starch
Figure 87. Modified Food Starch Industrial Chain
Figure 88. Sales Channel: Direct to End-User vs Distributors
Figure 89. Direct Channel Pros & Cons
Figure 90. Indirect Channel Pros & Cons
Figure 91. Methodology
Figure 92. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

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Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

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Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch
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Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

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