Global Modified Food Starch Supply, Demand and Key Producers, 2024-2030

Global Modified Food Starch Supply, Demand and Key Producers, 2024-2030

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Published Date: 22 Sep 2024

Category: Chemical & Material

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  • sp_icon1 sp_icon1_b Description
  • sp_icon2 sp_icon2_b Table of Contents
  • sp_icon3 sp_icon3_b Table of Figures
  • sp_icon4 sp_icon4_b Research Methodology
  • sp_icon1 sp_icon1_b Companies Mentioned
  • sp_icon1 sp_icon1_b Related Reports
  • sp_icon1 sp_icon1_b Product Tags
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Description

Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

The global Modified Food Starch market size is expected to reach $ 1993 million by 2030, rising at a market growth of 2.8% CAGR during the forecast period (2024-2030).

Market Overview and Key Players
The global modified food starch market is highly competitive, with a few leading companies dominating the industry. Key players in the market include Cargill, ADM, Roquette, Ingredion, and Avebe, with the top five manufacturers together holding over 34% of the total market share. These companies have earned their market dominance through their extensive production capacities, strong research and development capabilities, and established global distribution networks. In particular, Cargill and ADM are industry leaders known for their diverse range of starch derivatives and their commitment to innovation in the starch modification process. The global market for modified food starch is segmented based on product types, with modified corn starch leading the market, accounting for over 55% of total sales. This dominance is due to the wide availability of corn and its relatively low cost, making modified corn starch the most economical choice for food manufacturers. Modified cassava starch and potato starch are also significant segments, used in more specialized applications where certain functional properties, such as gluten-free or allergen-free characteristics, are required.

Market Trends and Applications
In terms of applications, the modified food starch market is driven by demand from various sectors, with instant noodles being the largest single consumer, accounting for more than 22% of the market. Modified starch plays a crucial role in improving the texture, elasticity, and stability of noodles, particularly instant noodles, which require specific properties to maintain their quality during processing, storage, and preparation. Beyond instant noodles, modified starch is widely used in other processed foods, such as snacks, dairy products, confectionery, and beverages, due to its ability to enhance viscosity, control moisture, and improve shelf life. The growing trend toward convenience foods and ready-to-eat meals is driving increased demand for modified starches in processed food products, as consumers seek food items that are quick to prepare while maintaining high-quality texture and taste. Additionally, with the rise of clean-label and gluten-free trends, modified starches derived from non-gluten sources such as cassava and potato are gaining popularity. Looking forward, the modified food starch market is expected to grow steadily as manufacturers continue to innovate in response to consumer demand for healthier, more functional, and convenient food products. Advances in starch modification technologies and the exploration of new sources of starch will also likely contribute to the market’s expansion, as these innovations enable manufacturers to meet specific industry needs for tailored starch solutions.

This report studies the global Modified Food Starch production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Modified Food Starch and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Modified Food Starch that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Modified Food Starch total production and demand, 2019-2030, (K MT)
Global Modified Food Starch total production value, 2019-2030, (USD Million)
Global Modified Food Starch production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (K MT), (based on production site)
Global Modified Food Starch consumption by region & country, CAGR, 2019-2030 & (K MT)
U.S. VS China: Modified Food Starch domestic production, consumption, key domestic manufacturers and share
Global Modified Food Starch production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (K MT)
Global Modified Food Starch production by Type, production, value, CAGR, 2019-2030, (USD Million) & (K MT)
Global Modified Food Starch production by Application, production, value, CAGR, 2019-2030, (USD Million) & (K MT)
This report profiles key players in the global Modified Food Starch market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Emsland-group, Sanwa Starch, SMS, Hangzhou Prostar Starch, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Modified Food Starch market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (US$/MT) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Modified Food Starch Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Modified Food Starch Market, Segmentation by Type:
Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others

Global Modified Food Starch Market, Segmentation by Application:
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others

Companies Profiled:
Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch

Key Questions Answered:
1. How big is the global Modified Food Starch market?
2. What is the demand of the global Modified Food Starch market?
3. What is the year over year growth of the global Modified Food Starch market?
4. What is the production and production value of the global Modified Food Starch market?
5. Who are the key producers in the global Modified Food Starch market?
6. What are the growth factors driving the market demand?
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Table of Contents

1 Supply Summary
1.1 Modified Food Starch Introduction
1.2 World Modified Food Starch Supply & Forecast
1.2.1 World Modified Food Starch Production Value (2019 & 2023 & 2030)
1.2.2 World Modified Food Starch Production (2019-2030)
1.2.3 World Modified Food Starch Pricing Trends (2019-2030)
1.3 World Modified Food Starch Production by Region (Based on Production Site)
1.3.1 World Modified Food Starch Production Value by Region (2019-2030)
1.3.2 World Modified Food Starch Production by Region (2019-2030)
1.3.3 World Modified Food Starch Average Price by Region (2019-2030)
1.3.4 North America Modified Food Starch Production (2019-2030)
1.3.5 Europe Modified Food Starch Production (2019-2030)
1.3.6 China Modified Food Starch Production (2019-2030)
1.3.7 Japan Modified Food Starch Production (2019-2030)
1.3.8 Southeast Asia Modified Food Starch Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Modified Food Starch Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Modified Food Starch Major Market Trends

2 Demand Summary
2.1 World Modified Food Starch Demand (2019-2030)
2.2 World Modified Food Starch Consumption by Region
2.2.1 World Modified Food Starch Consumption by Region (2019-2024)
2.2.2 World Modified Food Starch Consumption Forecast by Region (2025-2030)
2.3 United States Modified Food Starch Consumption (2019-2030)
2.4 China Modified Food Starch Consumption (2019-2030)
2.5 Europe Modified Food Starch Consumption (2019-2030)
2.6 Japan Modified Food Starch Consumption (2019-2030)
2.7 South Korea Modified Food Starch Consumption (2019-2030)
2.8 ASEAN Modified Food Starch Consumption (2019-2030)
2.9 India Modified Food Starch Consumption (2019-2030)

3 World Manufacturers Competitive Analysis
3.1 World Modified Food Starch Production Value by Manufacturer (2019-2024)
3.2 World Modified Food Starch Production by Manufacturer (2019-2024)
3.3 World Modified Food Starch Average Price by Manufacturer (2019-2024)
3.4 Modified Food Starch Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Modified Food Starch Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Modified Food Starch in 2023
3.5.3 Global Concentration Ratios (CR8) for Modified Food Starch in 2023
3.6 Modified Food Starch Market: Overall Company Footprint Analysis
3.6.1 Modified Food Starch Market: Region Footprint
3.6.2 Modified Food Starch Market: Company Product Type Footprint
3.6.3 Modified Food Starch Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Modified Food Starch Production Value Comparison
4.1.1 United States VS China: Modified Food Starch Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Modified Food Starch Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Modified Food Starch Production Comparison
4.2.1 United States VS China: Modified Food Starch Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Modified Food Starch Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Modified Food Starch Consumption Comparison
4.3.1 United States VS China: Modified Food Starch Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Modified Food Starch Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Modified Food Starch Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Modified Food Starch Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Modified Food Starch Production Value (2019-2024)
4.4.3 United States Based Manufacturers Modified Food Starch Production (2019-2024)
4.5 China Based Modified Food Starch Manufacturers and Market Share
4.5.1 China Based Modified Food Starch Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Modified Food Starch Production Value (2019-2024)
4.5.3 China Based Manufacturers Modified Food Starch Production (2019-2024)
4.6 Rest of World Based Modified Food Starch Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Modified Food Starch Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Modified Food Starch Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Modified Food Starch Production (2019-2024)

5 Market Analysis by Type
5.1 World Modified Food Starch Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Modified Cassava Starch
5.2.2 Modified Corn Starch
5.2.3 Modified Potato Starch
5.2.4 Others
5.3 Market Segment by Type
5.3.1 World Modified Food Starch Production by Type (2019-2030)
5.3.2 World Modified Food Starch Production Value by Type (2019-2030)
5.3.3 World Modified Food Starch Average Price by Type (2019-2030)

6 Market Analysis by Application
6.1 World Modified Food Starch Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Instant Noodles
6.2.2 Meat Products
6.2.3 Frozen Food
6.2.4 Sauce Products
6.2.5 Baked Products
6.2.6 Beverage
6.2.7 Dairy
6.2.8 Others
6.3 Market Segment by Application
6.3.1 World Modified Food Starch Production by Application (2019-2030)
6.3.2 World Modified Food Starch Production Value by Application (2019-2030)
6.3.3 World Modified Food Starch Average Price by Application (2019-2030)

7 Company Profiles
7.1 Cargill
7.1.1 Cargill Details
7.1.2 Cargill Major Business
7.1.3 Cargill Modified Food Starch Product and Services
7.1.4 Cargill Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 Cargill Recent Developments/Updates
7.1.6 Cargill Competitive Strengths & Weaknesses
7.2 ADM
7.2.1 ADM Details
7.2.2 ADM Major Business
7.2.3 ADM Modified Food Starch Product and Services
7.2.4 ADM Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 ADM Recent Developments/Updates
7.2.6 ADM Competitive Strengths & Weaknesses
7.3 Roquette
7.3.1 Roquette Details
7.3.2 Roquette Major Business
7.3.3 Roquette Modified Food Starch Product and Services
7.3.4 Roquette Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 Roquette Recent Developments/Updates
7.3.6 Roquette Competitive Strengths & Weaknesses
7.4 Ingredion
7.4.1 Ingredion Details
7.4.2 Ingredion Major Business
7.4.3 Ingredion Modified Food Starch Product and Services
7.4.4 Ingredion Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 Ingredion Recent Developments/Updates
7.4.6 Ingredion Competitive Strengths & Weaknesses
7.5 Avebe
7.5.1 Avebe Details
7.5.2 Avebe Major Business
7.5.3 Avebe Modified Food Starch Product and Services
7.5.4 Avebe Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Avebe Recent Developments/Updates
7.5.6 Avebe Competitive Strengths & Weaknesses
7.6 Tate & Lyle
7.6.1 Tate & Lyle Details
7.6.2 Tate & Lyle Major Business
7.6.3 Tate & Lyle Modified Food Starch Product and Services
7.6.4 Tate & Lyle Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.6.5 Tate & Lyle Recent Developments/Updates
7.6.6 Tate & Lyle Competitive Strengths & Weaknesses
7.7 Emsland-group
7.7.1 Emsland-group Details
7.7.2 Emsland-group Major Business
7.7.3 Emsland-group Modified Food Starch Product and Services
7.7.4 Emsland-group Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.7.5 Emsland-group Recent Developments/Updates
7.7.6 Emsland-group Competitive Strengths & Weaknesses
7.8 Sanwa Starch
7.8.1 Sanwa Starch Details
7.8.2 Sanwa Starch Major Business
7.8.3 Sanwa Starch Modified Food Starch Product and Services
7.8.4 Sanwa Starch Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.8.5 Sanwa Starch Recent Developments/Updates
7.8.6 Sanwa Starch Competitive Strengths & Weaknesses
7.9 SMS
7.9.1 SMS Details
7.9.2 SMS Major Business
7.9.3 SMS Modified Food Starch Product and Services
7.9.4 SMS Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.9.5 SMS Recent Developments/Updates
7.9.6 SMS Competitive Strengths & Weaknesses
7.10 Hangzhou Prostar Starch
7.10.1 Hangzhou Prostar Starch Details
7.10.2 Hangzhou Prostar Starch Major Business
7.10.3 Hangzhou Prostar Starch Modified Food Starch Product and Services
7.10.4 Hangzhou Prostar Starch Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.10.5 Hangzhou Prostar Starch Recent Developments/Updates
7.10.6 Hangzhou Prostar Starch Competitive Strengths & Weaknesses
7.11 Henan Hengrui Starch Technology
7.11.1 Henan Hengrui Starch Technology Details
7.11.2 Henan Hengrui Starch Technology Major Business
7.11.3 Henan Hengrui Starch Technology Modified Food Starch Product and Services
7.11.4 Henan Hengrui Starch Technology Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.11.5 Henan Hengrui Starch Technology Recent Developments/Updates
7.11.6 Henan Hengrui Starch Technology Competitive Strengths & Weaknesses
7.12 Shanghai Weidan
7.12.1 Shanghai Weidan Details
7.12.2 Shanghai Weidan Major Business
7.12.3 Shanghai Weidan Modified Food Starch Product and Services
7.12.4 Shanghai Weidan Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.12.5 Shanghai Weidan Recent Developments/Updates
7.12.6 Shanghai Weidan Competitive Strengths & Weaknesses
7.13 Foshan Haohua Huafeng Starch
7.13.1 Foshan Haohua Huafeng Starch Details
7.13.2 Foshan Haohua Huafeng Starch Major Business
7.13.3 Foshan Haohua Huafeng Starch Modified Food Starch Product and Services
7.13.4 Foshan Haohua Huafeng Starch Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.13.5 Foshan Haohua Huafeng Starch Recent Developments/Updates
7.13.6 Foshan Haohua Huafeng Starch Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Modified Food Starch Industry Chain
8.2 Modified Food Starch Upstream Analysis
8.2.1 Modified Food Starch Core Raw Materials
8.2.2 Main Manufacturers of Modified Food Starch Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Modified Food Starch Production Mode
8.6 Modified Food Starch Procurement Model
8.7 Modified Food Starch Industry Sales Model and Sales Channels
8.7.1 Modified Food Starch Sales Model
8.7.2 Modified Food Starch Typical Distributors

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
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Table of Figures

List of Tables
Table 1. World Modified Food Starch Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Modified Food Starch Production Value by Region (2019-2024) & (USD Million)
Table 3. World Modified Food Starch Production Value by Region (2025-2030) & (USD Million)
Table 4. World Modified Food Starch Production Value Market Share by Region (2019-2024)
Table 5. World Modified Food Starch Production Value Market Share by Region (2025-2030)
Table 6. World Modified Food Starch Production by Region (2019-2024) & (K MT)
Table 7. World Modified Food Starch Production by Region (2025-2030) & (K MT)
Table 8. World Modified Food Starch Production Market Share by Region (2019-2024)
Table 9. World Modified Food Starch Production Market Share by Region (2025-2030)
Table 10. World Modified Food Starch Average Price by Region (2019-2024) & (US$/MT)
Table 11. World Modified Food Starch Average Price by Region (2025-2030) & (US$/MT)
Table 12. Modified Food Starch Major Market Trends
Table 13. World Modified Food Starch Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (K MT)
Table 14. World Modified Food Starch Consumption by Region (2019-2024) & (K MT)
Table 15. World Modified Food Starch Consumption Forecast by Region (2025-2030) & (K MT)
Table 16. World Modified Food Starch Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Modified Food Starch Producers in 2023
Table 18. World Modified Food Starch Production by Manufacturer (2019-2024) & (K MT)
Table 19. Production Market Share of Key Modified Food Starch Producers in 2023
Table 20. World Modified Food Starch Average Price by Manufacturer (2019-2024) & (US$/MT)
Table 21. Global Modified Food Starch Company Evaluation Quadrant
Table 22. World Modified Food Starch Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Modified Food Starch Production Site of Key Manufacturer
Table 24. Modified Food Starch Market: Company Product Type Footprint
Table 25. Modified Food Starch Market: Company Product Application Footprint
Table 26. Modified Food Starch Competitive Factors
Table 27. Modified Food Starch New Entrant and Capacity Expansion Plans
Table 28. Modified Food Starch Mergers & Acquisitions Activity
Table 29. United States VS China Modified Food Starch Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Modified Food Starch Production Comparison, (2019 & 2023 & 2030) & (K MT)
Table 31. United States VS China Modified Food Starch Consumption Comparison, (2019 & 2023 & 2030) & (K MT)
Table 32. United States Based Modified Food Starch Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Modified Food Starch Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Modified Food Starch Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Modified Food Starch Production (2019-2024) & (K MT)
Table 36. United States Based Manufacturers Modified Food Starch Production Market Share (2019-2024)
Table 37. China Based Modified Food Starch Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Modified Food Starch Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Modified Food Starch Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Modified Food Starch Production, (2019-2024) & (K MT)
Table 41. China Based Manufacturers Modified Food Starch Production Market Share (2019-2024)
Table 42. Rest of World Based Modified Food Starch Manufacturers, Headquarters and Production Site (State, Country)
Table 43. Rest of World Based Manufacturers Modified Food Starch Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Modified Food Starch Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Modified Food Starch Production, (2019-2024) & (K MT)
Table 46. Rest of World Based Manufacturers Modified Food Starch Production Market Share (2019-2024)
Table 47. World Modified Food Starch Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Modified Food Starch Production by Type (2019-2024) & (K MT)
Table 49. World Modified Food Starch Production by Type (2025-2030) & (K MT)
Table 50. World Modified Food Starch Production Value by Type (2019-2024) & (USD Million)
Table 51. World Modified Food Starch Production Value by Type (2025-2030) & (USD Million)
Table 52. World Modified Food Starch Average Price by Type (2019-2024) & (US$/MT)
Table 53. World Modified Food Starch Average Price by Type (2025-2030) & (US$/MT)
Table 54. World Modified Food Starch Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Modified Food Starch Production by Application (2019-2024) & (K MT)
Table 56. World Modified Food Starch Production by Application (2025-2030) & (K MT)
Table 57. World Modified Food Starch Production Value by Application (2019-2024) & (USD Million)
Table 58. World Modified Food Starch Production Value by Application (2025-2030) & (USD Million)
Table 59. World Modified Food Starch Average Price by Application (2019-2024) & (US$/MT)
Table 60. World Modified Food Starch Average Price by Application (2025-2030) & (US$/MT)
Table 61. Cargill Basic Information, Manufacturing Base and Competitors
Table 62. Cargill Major Business
Table 63. Cargill Modified Food Starch Product and Services
Table 64. Cargill Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. Cargill Recent Developments/Updates
Table 66. Cargill Competitive Strengths & Weaknesses
Table 67. ADM Basic Information, Manufacturing Base and Competitors
Table 68. ADM Major Business
Table 69. ADM Modified Food Starch Product and Services
Table 70. ADM Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. ADM Recent Developments/Updates
Table 72. ADM Competitive Strengths & Weaknesses
Table 73. Roquette Basic Information, Manufacturing Base and Competitors
Table 74. Roquette Major Business
Table 75. Roquette Modified Food Starch Product and Services
Table 76. Roquette Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. Roquette Recent Developments/Updates
Table 78. Roquette Competitive Strengths & Weaknesses
Table 79. Ingredion Basic Information, Manufacturing Base and Competitors
Table 80. Ingredion Major Business
Table 81. Ingredion Modified Food Starch Product and Services
Table 82. Ingredion Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. Ingredion Recent Developments/Updates
Table 84. Ingredion Competitive Strengths & Weaknesses
Table 85. Avebe Basic Information, Manufacturing Base and Competitors
Table 86. Avebe Major Business
Table 87. Avebe Modified Food Starch Product and Services
Table 88. Avebe Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Avebe Recent Developments/Updates
Table 90. Avebe Competitive Strengths & Weaknesses
Table 91. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 92. Tate & Lyle Major Business
Table 93. Tate & Lyle Modified Food Starch Product and Services
Table 94. Tate & Lyle Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 95. Tate & Lyle Recent Developments/Updates
Table 96. Tate & Lyle Competitive Strengths & Weaknesses
Table 97. Emsland-group Basic Information, Manufacturing Base and Competitors
Table 98. Emsland-group Major Business
Table 99. Emsland-group Modified Food Starch Product and Services
Table 100. Emsland-group Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 101. Emsland-group Recent Developments/Updates
Table 102. Emsland-group Competitive Strengths & Weaknesses
Table 103. Sanwa Starch Basic Information, Manufacturing Base and Competitors
Table 104. Sanwa Starch Major Business
Table 105. Sanwa Starch Modified Food Starch Product and Services
Table 106. Sanwa Starch Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 107. Sanwa Starch Recent Developments/Updates
Table 108. Sanwa Starch Competitive Strengths & Weaknesses
Table 109. SMS Basic Information, Manufacturing Base and Competitors
Table 110. SMS Major Business
Table 111. SMS Modified Food Starch Product and Services
Table 112. SMS Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 113. SMS Recent Developments/Updates
Table 114. SMS Competitive Strengths & Weaknesses
Table 115. Hangzhou Prostar Starch Basic Information, Manufacturing Base and Competitors
Table 116. Hangzhou Prostar Starch Major Business
Table 117. Hangzhou Prostar Starch Modified Food Starch Product and Services
Table 118. Hangzhou Prostar Starch Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 119. Hangzhou Prostar Starch Recent Developments/Updates
Table 120. Hangzhou Prostar Starch Competitive Strengths & Weaknesses
Table 121. Henan Hengrui Starch Technology Basic Information, Manufacturing Base and Competitors
Table 122. Henan Hengrui Starch Technology Major Business
Table 123. Henan Hengrui Starch Technology Modified Food Starch Product and Services
Table 124. Henan Hengrui Starch Technology Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 125. Henan Hengrui Starch Technology Recent Developments/Updates
Table 126. Henan Hengrui Starch Technology Competitive Strengths & Weaknesses
Table 127. Shanghai Weidan Basic Information, Manufacturing Base and Competitors
Table 128. Shanghai Weidan Major Business
Table 129. Shanghai Weidan Modified Food Starch Product and Services
Table 130. Shanghai Weidan Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 131. Shanghai Weidan Recent Developments/Updates
Table 132. Shanghai Weidan Competitive Strengths & Weaknesses
Table 133. Foshan Haohua Huafeng Starch Basic Information, Manufacturing Base and Competitors
Table 134. Foshan Haohua Huafeng Starch Major Business
Table 135. Foshan Haohua Huafeng Starch Modified Food Starch Product and Services
Table 136. Foshan Haohua Huafeng Starch Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 137. Foshan Haohua Huafeng Starch Recent Developments/Updates
Table 138. Foshan Haohua Huafeng Starch Competitive Strengths & Weaknesses
Table 139. Global Key Players of Modified Food Starch Upstream (Raw Materials)
Table 140. Global Modified Food Starch Typical Customers
Table 141. Modified Food Starch Typical Distributors


List of Figures
Figure 1. Modified Food Starch Picture
Figure 2. World Modified Food Starch Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Modified Food Starch Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Modified Food Starch Production (2019-2030) & (K MT)
Figure 5. World Modified Food Starch Average Price (2019-2030) & (US$/MT)
Figure 6. World Modified Food Starch Production Value Market Share by Region (2019-2030)
Figure 7. World Modified Food Starch Production Market Share by Region (2019-2030)
Figure 8. North America Modified Food Starch Production (2019-2030) & (K MT)
Figure 9. Europe Modified Food Starch Production (2019-2030) & (K MT)
Figure 10. China Modified Food Starch Production (2019-2030) & (K MT)
Figure 11. Japan Modified Food Starch Production (2019-2030) & (K MT)
Figure 12. Southeast Asia Modified Food Starch Production (2019-2030) & (K MT)
Figure 13. Modified Food Starch Market Drivers
Figure 14. Factors Affecting Demand
Figure 15. World Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 16. World Modified Food Starch Consumption Market Share by Region (2019-2030)
Figure 17. United States Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 18. China Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 19. Europe Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 20. Japan Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 21. South Korea Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 22. ASEAN Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 23. India Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 24. Producer Shipments of Modified Food Starch by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 25. Global Four-firm Concentration Ratios (CR4) for Modified Food Starch Markets in 2023
Figure 26. Global Four-firm Concentration Ratios (CR8) for Modified Food Starch Markets in 2023
Figure 27. United States VS China: Modified Food Starch Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Modified Food Starch Production Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States VS China: Modified Food Starch Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 30. United States Based Manufacturers Modified Food Starch Production Market Share 2023
Figure 31. China Based Manufacturers Modified Food Starch Production Market Share 2023
Figure 32. Rest of World Based Manufacturers Modified Food Starch Production Market Share 2023
Figure 33. World Modified Food Starch Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 34. World Modified Food Starch Production Value Market Share by Type in 2023
Figure 35. Modified Cassava Starch
Figure 36. Modified Corn Starch
Figure 37. Modified Potato Starch
Figure 38. Others
Figure 39. World Modified Food Starch Production Market Share by Type (2019-2030)
Figure 40. World Modified Food Starch Production Value Market Share by Type (2019-2030)
Figure 41. World Modified Food Starch Average Price by Type (2019-2030) & (US$/MT)
Figure 42. World Modified Food Starch Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 43. World Modified Food Starch Production Value Market Share by Application in 2023
Figure 44. Instant Noodles
Figure 45. Meat Products
Figure 46. Frozen Food
Figure 47. Sauce Products
Figure 48. Baked Products
Figure 49. Beverage
Figure 50. Dairy
Figure 51. Others
Figure 52. Others
Figure 53. World Modified Food Starch Production Market Share by Application (2019-2030)
Figure 54. World Modified Food Starch Production Value Market Share by Application (2019-2030)
Figure 55. World Modified Food Starch Average Price by Application (2019-2030) & (US$/MT)
Figure 56. Modified Food Starch Industry Chain
Figure 57. Modified Food Starch Procurement Model
Figure 58. Modified Food Starch Sales Model
Figure 59. Modified Food Starch Sales Channels, Direct Sales, and Distribution
Figure 60. Methodology
Figure 61. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

yuan2

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

yuan2

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

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Final quality check

yuan2

Clarifying queries

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Receiving feedback

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Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

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    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch
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Related Reports

Global Modified Food Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030 xian22

Global Modified Food Starch Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 22 Sep 2024

date Chemical & Material

Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

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Global Modified Food Starch Supply, Demand and Key Producers, 2024-2030

Global Modified Food Starch Supply, Demand and Key Producers, 2024-2030

Page: 124

Published Date: 22 Sep 2024

Category: Chemical & Material

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Description

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Description

Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

The global Modified Food Starch market size is expected to reach $ 1993 million by 2030, rising at a market growth of 2.8% CAGR during the forecast period (2024-2030).

Market Overview and Key Players
The global modified food starch market is highly competitive, with a few leading companies dominating the industry. Key players in the market include Cargill, ADM, Roquette, Ingredion, and Avebe, with the top five manufacturers together holding over 34% of the total market share. These companies have earned their market dominance through their extensive production capacities, strong research and development capabilities, and established global distribution networks. In particular, Cargill and ADM are industry leaders known for their diverse range of starch derivatives and their commitment to innovation in the starch modification process. The global market for modified food starch is segmented based on product types, with modified corn starch leading the market, accounting for over 55% of total sales. This dominance is due to the wide availability of corn and its relatively low cost, making modified corn starch the most economical choice for food manufacturers. Modified cassava starch and potato starch are also significant segments, used in more specialized applications where certain functional properties, such as gluten-free or allergen-free characteristics, are required.

Market Trends and Applications
In terms of applications, the modified food starch market is driven by demand from various sectors, with instant noodles being the largest single consumer, accounting for more than 22% of the market. Modified starch plays a crucial role in improving the texture, elasticity, and stability of noodles, particularly instant noodles, which require specific properties to maintain their quality during processing, storage, and preparation. Beyond instant noodles, modified starch is widely used in other processed foods, such as snacks, dairy products, confectionery, and beverages, due to its ability to enhance viscosity, control moisture, and improve shelf life. The growing trend toward convenience foods and ready-to-eat meals is driving increased demand for modified starches in processed food products, as consumers seek food items that are quick to prepare while maintaining high-quality texture and taste. Additionally, with the rise of clean-label and gluten-free trends, modified starches derived from non-gluten sources such as cassava and potato are gaining popularity. Looking forward, the modified food starch market is expected to grow steadily as manufacturers continue to innovate in response to consumer demand for healthier, more functional, and convenient food products. Advances in starch modification technologies and the exploration of new sources of starch will also likely contribute to the market’s expansion, as these innovations enable manufacturers to meet specific industry needs for tailored starch solutions.

This report studies the global Modified Food Starch production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Modified Food Starch and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Modified Food Starch that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Modified Food Starch total production and demand, 2019-2030, (K MT)
Global Modified Food Starch total production value, 2019-2030, (USD Million)
Global Modified Food Starch production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (K MT), (based on production site)
Global Modified Food Starch consumption by region & country, CAGR, 2019-2030 & (K MT)
U.S. VS China: Modified Food Starch domestic production, consumption, key domestic manufacturers and share
Global Modified Food Starch production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (K MT)
Global Modified Food Starch production by Type, production, value, CAGR, 2019-2030, (USD Million) & (K MT)
Global Modified Food Starch production by Application, production, value, CAGR, 2019-2030, (USD Million) & (K MT)
This report profiles key players in the global Modified Food Starch market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Emsland-group, Sanwa Starch, SMS, Hangzhou Prostar Starch, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Modified Food Starch market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (US$/MT) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Modified Food Starch Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Modified Food Starch Market, Segmentation by Type:
Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others

Global Modified Food Starch Market, Segmentation by Application:
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others

Companies Profiled:
Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch

Key Questions Answered:
1. How big is the global Modified Food Starch market?
2. What is the demand of the global Modified Food Starch market?
3. What is the year over year growth of the global Modified Food Starch market?
4. What is the production and production value of the global Modified Food Starch market?
5. Who are the key producers in the global Modified Food Starch market?
6. What are the growth factors driving the market demand?
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Table of Contents

1 Supply Summary
1.1 Modified Food Starch Introduction
1.2 World Modified Food Starch Supply & Forecast
1.2.1 World Modified Food Starch Production Value (2019 & 2023 & 2030)
1.2.2 World Modified Food Starch Production (2019-2030)
1.2.3 World Modified Food Starch Pricing Trends (2019-2030)
1.3 World Modified Food Starch Production by Region (Based on Production Site)
1.3.1 World Modified Food Starch Production Value by Region (2019-2030)
1.3.2 World Modified Food Starch Production by Region (2019-2030)
1.3.3 World Modified Food Starch Average Price by Region (2019-2030)
1.3.4 North America Modified Food Starch Production (2019-2030)
1.3.5 Europe Modified Food Starch Production (2019-2030)
1.3.6 China Modified Food Starch Production (2019-2030)
1.3.7 Japan Modified Food Starch Production (2019-2030)
1.3.8 Southeast Asia Modified Food Starch Production (2019-2030)
1.4 Market Drivers, Restraints and Trends
1.4.1 Modified Food Starch Market Drivers
1.4.2 Factors Affecting Demand
1.4.3 Modified Food Starch Major Market Trends

2 Demand Summary
2.1 World Modified Food Starch Demand (2019-2030)
2.2 World Modified Food Starch Consumption by Region
2.2.1 World Modified Food Starch Consumption by Region (2019-2024)
2.2.2 World Modified Food Starch Consumption Forecast by Region (2025-2030)
2.3 United States Modified Food Starch Consumption (2019-2030)
2.4 China Modified Food Starch Consumption (2019-2030)
2.5 Europe Modified Food Starch Consumption (2019-2030)
2.6 Japan Modified Food Starch Consumption (2019-2030)
2.7 South Korea Modified Food Starch Consumption (2019-2030)
2.8 ASEAN Modified Food Starch Consumption (2019-2030)
2.9 India Modified Food Starch Consumption (2019-2030)

3 World Manufacturers Competitive Analysis
3.1 World Modified Food Starch Production Value by Manufacturer (2019-2024)
3.2 World Modified Food Starch Production by Manufacturer (2019-2024)
3.3 World Modified Food Starch Average Price by Manufacturer (2019-2024)
3.4 Modified Food Starch Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Modified Food Starch Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Modified Food Starch in 2023
3.5.3 Global Concentration Ratios (CR8) for Modified Food Starch in 2023
3.6 Modified Food Starch Market: Overall Company Footprint Analysis
3.6.1 Modified Food Starch Market: Region Footprint
3.6.2 Modified Food Starch Market: Company Product Type Footprint
3.6.3 Modified Food Starch Market: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of Market Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
4.1 United States VS China: Modified Food Starch Production Value Comparison
4.1.1 United States VS China: Modified Food Starch Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Modified Food Starch Production Value Market Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Modified Food Starch Production Comparison
4.2.1 United States VS China: Modified Food Starch Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Modified Food Starch Production Market Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Modified Food Starch Consumption Comparison
4.3.1 United States VS China: Modified Food Starch Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Modified Food Starch Consumption Market Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Modified Food Starch Manufacturers and Market Share, 2019-2024
4.4.1 United States Based Modified Food Starch Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Modified Food Starch Production Value (2019-2024)
4.4.3 United States Based Manufacturers Modified Food Starch Production (2019-2024)
4.5 China Based Modified Food Starch Manufacturers and Market Share
4.5.1 China Based Modified Food Starch Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Modified Food Starch Production Value (2019-2024)
4.5.3 China Based Manufacturers Modified Food Starch Production (2019-2024)
4.6 Rest of World Based Modified Food Starch Manufacturers and Market Share, 2019-2024
4.6.1 Rest of World Based Modified Food Starch Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Modified Food Starch Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Modified Food Starch Production (2019-2024)

5 Market Analysis by Type
5.1 World Modified Food Starch Market Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Modified Cassava Starch
5.2.2 Modified Corn Starch
5.2.3 Modified Potato Starch
5.2.4 Others
5.3 Market Segment by Type
5.3.1 World Modified Food Starch Production by Type (2019-2030)
5.3.2 World Modified Food Starch Production Value by Type (2019-2030)
5.3.3 World Modified Food Starch Average Price by Type (2019-2030)

6 Market Analysis by Application
6.1 World Modified Food Starch Market Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Instant Noodles
6.2.2 Meat Products
6.2.3 Frozen Food
6.2.4 Sauce Products
6.2.5 Baked Products
6.2.6 Beverage
6.2.7 Dairy
6.2.8 Others
6.3 Market Segment by Application
6.3.1 World Modified Food Starch Production by Application (2019-2030)
6.3.2 World Modified Food Starch Production Value by Application (2019-2030)
6.3.3 World Modified Food Starch Average Price by Application (2019-2030)

7 Company Profiles
7.1 Cargill
7.1.1 Cargill Details
7.1.2 Cargill Major Business
7.1.3 Cargill Modified Food Starch Product and Services
7.1.4 Cargill Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.1.5 Cargill Recent Developments/Updates
7.1.6 Cargill Competitive Strengths & Weaknesses
7.2 ADM
7.2.1 ADM Details
7.2.2 ADM Major Business
7.2.3 ADM Modified Food Starch Product and Services
7.2.4 ADM Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.2.5 ADM Recent Developments/Updates
7.2.6 ADM Competitive Strengths & Weaknesses
7.3 Roquette
7.3.1 Roquette Details
7.3.2 Roquette Major Business
7.3.3 Roquette Modified Food Starch Product and Services
7.3.4 Roquette Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.3.5 Roquette Recent Developments/Updates
7.3.6 Roquette Competitive Strengths & Weaknesses
7.4 Ingredion
7.4.1 Ingredion Details
7.4.2 Ingredion Major Business
7.4.3 Ingredion Modified Food Starch Product and Services
7.4.4 Ingredion Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.4.5 Ingredion Recent Developments/Updates
7.4.6 Ingredion Competitive Strengths & Weaknesses
7.5 Avebe
7.5.1 Avebe Details
7.5.2 Avebe Major Business
7.5.3 Avebe Modified Food Starch Product and Services
7.5.4 Avebe Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.5.5 Avebe Recent Developments/Updates
7.5.6 Avebe Competitive Strengths & Weaknesses
7.6 Tate & Lyle
7.6.1 Tate & Lyle Details
7.6.2 Tate & Lyle Major Business
7.6.3 Tate & Lyle Modified Food Starch Product and Services
7.6.4 Tate & Lyle Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.6.5 Tate & Lyle Recent Developments/Updates
7.6.6 Tate & Lyle Competitive Strengths & Weaknesses
7.7 Emsland-group
7.7.1 Emsland-group Details
7.7.2 Emsland-group Major Business
7.7.3 Emsland-group Modified Food Starch Product and Services
7.7.4 Emsland-group Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.7.5 Emsland-group Recent Developments/Updates
7.7.6 Emsland-group Competitive Strengths & Weaknesses
7.8 Sanwa Starch
7.8.1 Sanwa Starch Details
7.8.2 Sanwa Starch Major Business
7.8.3 Sanwa Starch Modified Food Starch Product and Services
7.8.4 Sanwa Starch Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.8.5 Sanwa Starch Recent Developments/Updates
7.8.6 Sanwa Starch Competitive Strengths & Weaknesses
7.9 SMS
7.9.1 SMS Details
7.9.2 SMS Major Business
7.9.3 SMS Modified Food Starch Product and Services
7.9.4 SMS Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.9.5 SMS Recent Developments/Updates
7.9.6 SMS Competitive Strengths & Weaknesses
7.10 Hangzhou Prostar Starch
7.10.1 Hangzhou Prostar Starch Details
7.10.2 Hangzhou Prostar Starch Major Business
7.10.3 Hangzhou Prostar Starch Modified Food Starch Product and Services
7.10.4 Hangzhou Prostar Starch Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.10.5 Hangzhou Prostar Starch Recent Developments/Updates
7.10.6 Hangzhou Prostar Starch Competitive Strengths & Weaknesses
7.11 Henan Hengrui Starch Technology
7.11.1 Henan Hengrui Starch Technology Details
7.11.2 Henan Hengrui Starch Technology Major Business
7.11.3 Henan Hengrui Starch Technology Modified Food Starch Product and Services
7.11.4 Henan Hengrui Starch Technology Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.11.5 Henan Hengrui Starch Technology Recent Developments/Updates
7.11.6 Henan Hengrui Starch Technology Competitive Strengths & Weaknesses
7.12 Shanghai Weidan
7.12.1 Shanghai Weidan Details
7.12.2 Shanghai Weidan Major Business
7.12.3 Shanghai Weidan Modified Food Starch Product and Services
7.12.4 Shanghai Weidan Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.12.5 Shanghai Weidan Recent Developments/Updates
7.12.6 Shanghai Weidan Competitive Strengths & Weaknesses
7.13 Foshan Haohua Huafeng Starch
7.13.1 Foshan Haohua Huafeng Starch Details
7.13.2 Foshan Haohua Huafeng Starch Major Business
7.13.3 Foshan Haohua Huafeng Starch Modified Food Starch Product and Services
7.13.4 Foshan Haohua Huafeng Starch Modified Food Starch Production, Price, Value, Gross Margin and Market Share (2019-2024)
7.13.5 Foshan Haohua Huafeng Starch Recent Developments/Updates
7.13.6 Foshan Haohua Huafeng Starch Competitive Strengths & Weaknesses

8 Industry Chain Analysis
8.1 Modified Food Starch Industry Chain
8.2 Modified Food Starch Upstream Analysis
8.2.1 Modified Food Starch Core Raw Materials
8.2.2 Main Manufacturers of Modified Food Starch Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Modified Food Starch Production Mode
8.6 Modified Food Starch Procurement Model
8.7 Modified Food Starch Industry Sales Model and Sales Channels
8.7.1 Modified Food Starch Sales Model
8.7.2 Modified Food Starch Typical Distributors

9 Research Findings and Conclusion

10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer
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Table of Figures

List of Tables
Table 1. World Modified Food Starch Production Value by Region (2019, 2023 and 2030) & (USD Million)
Table 2. World Modified Food Starch Production Value by Region (2019-2024) & (USD Million)
Table 3. World Modified Food Starch Production Value by Region (2025-2030) & (USD Million)
Table 4. World Modified Food Starch Production Value Market Share by Region (2019-2024)
Table 5. World Modified Food Starch Production Value Market Share by Region (2025-2030)
Table 6. World Modified Food Starch Production by Region (2019-2024) & (K MT)
Table 7. World Modified Food Starch Production by Region (2025-2030) & (K MT)
Table 8. World Modified Food Starch Production Market Share by Region (2019-2024)
Table 9. World Modified Food Starch Production Market Share by Region (2025-2030)
Table 10. World Modified Food Starch Average Price by Region (2019-2024) & (US$/MT)
Table 11. World Modified Food Starch Average Price by Region (2025-2030) & (US$/MT)
Table 12. Modified Food Starch Major Market Trends
Table 13. World Modified Food Starch Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (K MT)
Table 14. World Modified Food Starch Consumption by Region (2019-2024) & (K MT)
Table 15. World Modified Food Starch Consumption Forecast by Region (2025-2030) & (K MT)
Table 16. World Modified Food Starch Production Value by Manufacturer (2019-2024) & (USD Million)
Table 17. Production Value Market Share of Key Modified Food Starch Producers in 2023
Table 18. World Modified Food Starch Production by Manufacturer (2019-2024) & (K MT)
Table 19. Production Market Share of Key Modified Food Starch Producers in 2023
Table 20. World Modified Food Starch Average Price by Manufacturer (2019-2024) & (US$/MT)
Table 21. Global Modified Food Starch Company Evaluation Quadrant
Table 22. World Modified Food Starch Industry Rank of Major Manufacturers, Based on Production Value in 2023
Table 23. Head Office and Modified Food Starch Production Site of Key Manufacturer
Table 24. Modified Food Starch Market: Company Product Type Footprint
Table 25. Modified Food Starch Market: Company Product Application Footprint
Table 26. Modified Food Starch Competitive Factors
Table 27. Modified Food Starch New Entrant and Capacity Expansion Plans
Table 28. Modified Food Starch Mergers & Acquisitions Activity
Table 29. United States VS China Modified Food Starch Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
Table 30. United States VS China Modified Food Starch Production Comparison, (2019 & 2023 & 2030) & (K MT)
Table 31. United States VS China Modified Food Starch Consumption Comparison, (2019 & 2023 & 2030) & (K MT)
Table 32. United States Based Modified Food Starch Manufacturers, Headquarters and Production Site (States, Country)
Table 33. United States Based Manufacturers Modified Food Starch Production Value, (2019-2024) & (USD Million)
Table 34. United States Based Manufacturers Modified Food Starch Production Value Market Share (2019-2024)
Table 35. United States Based Manufacturers Modified Food Starch Production (2019-2024) & (K MT)
Table 36. United States Based Manufacturers Modified Food Starch Production Market Share (2019-2024)
Table 37. China Based Modified Food Starch Manufacturers, Headquarters and Production Site (Province, Country)
Table 38. China Based Manufacturers Modified Food Starch Production Value, (2019-2024) & (USD Million)
Table 39. China Based Manufacturers Modified Food Starch Production Value Market Share (2019-2024)
Table 40. China Based Manufacturers Modified Food Starch Production, (2019-2024) & (K MT)
Table 41. China Based Manufacturers Modified Food Starch Production Market Share (2019-2024)
Table 42. Rest of World Based Modified Food Starch Manufacturers, Headquarters and Production Site (State, Country)
Table 43. Rest of World Based Manufacturers Modified Food Starch Production Value, (2019-2024) & (USD Million)
Table 44. Rest of World Based Manufacturers Modified Food Starch Production Value Market Share (2019-2024)
Table 45. Rest of World Based Manufacturers Modified Food Starch Production, (2019-2024) & (K MT)
Table 46. Rest of World Based Manufacturers Modified Food Starch Production Market Share (2019-2024)
Table 47. World Modified Food Starch Production Value by Type, (USD Million), 2019 & 2023 & 2030
Table 48. World Modified Food Starch Production by Type (2019-2024) & (K MT)
Table 49. World Modified Food Starch Production by Type (2025-2030) & (K MT)
Table 50. World Modified Food Starch Production Value by Type (2019-2024) & (USD Million)
Table 51. World Modified Food Starch Production Value by Type (2025-2030) & (USD Million)
Table 52. World Modified Food Starch Average Price by Type (2019-2024) & (US$/MT)
Table 53. World Modified Food Starch Average Price by Type (2025-2030) & (US$/MT)
Table 54. World Modified Food Starch Production Value by Application, (USD Million), 2019 & 2023 & 2030
Table 55. World Modified Food Starch Production by Application (2019-2024) & (K MT)
Table 56. World Modified Food Starch Production by Application (2025-2030) & (K MT)
Table 57. World Modified Food Starch Production Value by Application (2019-2024) & (USD Million)
Table 58. World Modified Food Starch Production Value by Application (2025-2030) & (USD Million)
Table 59. World Modified Food Starch Average Price by Application (2019-2024) & (US$/MT)
Table 60. World Modified Food Starch Average Price by Application (2025-2030) & (US$/MT)
Table 61. Cargill Basic Information, Manufacturing Base and Competitors
Table 62. Cargill Major Business
Table 63. Cargill Modified Food Starch Product and Services
Table 64. Cargill Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 65. Cargill Recent Developments/Updates
Table 66. Cargill Competitive Strengths & Weaknesses
Table 67. ADM Basic Information, Manufacturing Base and Competitors
Table 68. ADM Major Business
Table 69. ADM Modified Food Starch Product and Services
Table 70. ADM Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 71. ADM Recent Developments/Updates
Table 72. ADM Competitive Strengths & Weaknesses
Table 73. Roquette Basic Information, Manufacturing Base and Competitors
Table 74. Roquette Major Business
Table 75. Roquette Modified Food Starch Product and Services
Table 76. Roquette Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 77. Roquette Recent Developments/Updates
Table 78. Roquette Competitive Strengths & Weaknesses
Table 79. Ingredion Basic Information, Manufacturing Base and Competitors
Table 80. Ingredion Major Business
Table 81. Ingredion Modified Food Starch Product and Services
Table 82. Ingredion Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 83. Ingredion Recent Developments/Updates
Table 84. Ingredion Competitive Strengths & Weaknesses
Table 85. Avebe Basic Information, Manufacturing Base and Competitors
Table 86. Avebe Major Business
Table 87. Avebe Modified Food Starch Product and Services
Table 88. Avebe Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 89. Avebe Recent Developments/Updates
Table 90. Avebe Competitive Strengths & Weaknesses
Table 91. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 92. Tate & Lyle Major Business
Table 93. Tate & Lyle Modified Food Starch Product and Services
Table 94. Tate & Lyle Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 95. Tate & Lyle Recent Developments/Updates
Table 96. Tate & Lyle Competitive Strengths & Weaknesses
Table 97. Emsland-group Basic Information, Manufacturing Base and Competitors
Table 98. Emsland-group Major Business
Table 99. Emsland-group Modified Food Starch Product and Services
Table 100. Emsland-group Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 101. Emsland-group Recent Developments/Updates
Table 102. Emsland-group Competitive Strengths & Weaknesses
Table 103. Sanwa Starch Basic Information, Manufacturing Base and Competitors
Table 104. Sanwa Starch Major Business
Table 105. Sanwa Starch Modified Food Starch Product and Services
Table 106. Sanwa Starch Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 107. Sanwa Starch Recent Developments/Updates
Table 108. Sanwa Starch Competitive Strengths & Weaknesses
Table 109. SMS Basic Information, Manufacturing Base and Competitors
Table 110. SMS Major Business
Table 111. SMS Modified Food Starch Product and Services
Table 112. SMS Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 113. SMS Recent Developments/Updates
Table 114. SMS Competitive Strengths & Weaknesses
Table 115. Hangzhou Prostar Starch Basic Information, Manufacturing Base and Competitors
Table 116. Hangzhou Prostar Starch Major Business
Table 117. Hangzhou Prostar Starch Modified Food Starch Product and Services
Table 118. Hangzhou Prostar Starch Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 119. Hangzhou Prostar Starch Recent Developments/Updates
Table 120. Hangzhou Prostar Starch Competitive Strengths & Weaknesses
Table 121. Henan Hengrui Starch Technology Basic Information, Manufacturing Base and Competitors
Table 122. Henan Hengrui Starch Technology Major Business
Table 123. Henan Hengrui Starch Technology Modified Food Starch Product and Services
Table 124. Henan Hengrui Starch Technology Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 125. Henan Hengrui Starch Technology Recent Developments/Updates
Table 126. Henan Hengrui Starch Technology Competitive Strengths & Weaknesses
Table 127. Shanghai Weidan Basic Information, Manufacturing Base and Competitors
Table 128. Shanghai Weidan Major Business
Table 129. Shanghai Weidan Modified Food Starch Product and Services
Table 130. Shanghai Weidan Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 131. Shanghai Weidan Recent Developments/Updates
Table 132. Shanghai Weidan Competitive Strengths & Weaknesses
Table 133. Foshan Haohua Huafeng Starch Basic Information, Manufacturing Base and Competitors
Table 134. Foshan Haohua Huafeng Starch Major Business
Table 135. Foshan Haohua Huafeng Starch Modified Food Starch Product and Services
Table 136. Foshan Haohua Huafeng Starch Modified Food Starch Production (K MT), Price (US$/MT), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
Table 137. Foshan Haohua Huafeng Starch Recent Developments/Updates
Table 138. Foshan Haohua Huafeng Starch Competitive Strengths & Weaknesses
Table 139. Global Key Players of Modified Food Starch Upstream (Raw Materials)
Table 140. Global Modified Food Starch Typical Customers
Table 141. Modified Food Starch Typical Distributors


List of Figures
Figure 1. Modified Food Starch Picture
Figure 2. World Modified Food Starch Production Value: 2019 & 2023 & 2030, (USD Million)
Figure 3. World Modified Food Starch Production Value and Forecast (2019-2030) & (USD Million)
Figure 4. World Modified Food Starch Production (2019-2030) & (K MT)
Figure 5. World Modified Food Starch Average Price (2019-2030) & (US$/MT)
Figure 6. World Modified Food Starch Production Value Market Share by Region (2019-2030)
Figure 7. World Modified Food Starch Production Market Share by Region (2019-2030)
Figure 8. North America Modified Food Starch Production (2019-2030) & (K MT)
Figure 9. Europe Modified Food Starch Production (2019-2030) & (K MT)
Figure 10. China Modified Food Starch Production (2019-2030) & (K MT)
Figure 11. Japan Modified Food Starch Production (2019-2030) & (K MT)
Figure 12. Southeast Asia Modified Food Starch Production (2019-2030) & (K MT)
Figure 13. Modified Food Starch Market Drivers
Figure 14. Factors Affecting Demand
Figure 15. World Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 16. World Modified Food Starch Consumption Market Share by Region (2019-2030)
Figure 17. United States Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 18. China Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 19. Europe Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 20. Japan Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 21. South Korea Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 22. ASEAN Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 23. India Modified Food Starch Consumption (2019-2030) & (K MT)
Figure 24. Producer Shipments of Modified Food Starch by Manufacturer Revenue ($MM) and Market Share (%): 2023
Figure 25. Global Four-firm Concentration Ratios (CR4) for Modified Food Starch Markets in 2023
Figure 26. Global Four-firm Concentration Ratios (CR8) for Modified Food Starch Markets in 2023
Figure 27. United States VS China: Modified Food Starch Production Value Market Share Comparison (2019 & 2023 & 2030)
Figure 28. United States VS China: Modified Food Starch Production Market Share Comparison (2019 & 2023 & 2030)
Figure 29. United States VS China: Modified Food Starch Consumption Market Share Comparison (2019 & 2023 & 2030)
Figure 30. United States Based Manufacturers Modified Food Starch Production Market Share 2023
Figure 31. China Based Manufacturers Modified Food Starch Production Market Share 2023
Figure 32. Rest of World Based Manufacturers Modified Food Starch Production Market Share 2023
Figure 33. World Modified Food Starch Production Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 34. World Modified Food Starch Production Value Market Share by Type in 2023
Figure 35. Modified Cassava Starch
Figure 36. Modified Corn Starch
Figure 37. Modified Potato Starch
Figure 38. Others
Figure 39. World Modified Food Starch Production Market Share by Type (2019-2030)
Figure 40. World Modified Food Starch Production Value Market Share by Type (2019-2030)
Figure 41. World Modified Food Starch Average Price by Type (2019-2030) & (US$/MT)
Figure 42. World Modified Food Starch Production Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 43. World Modified Food Starch Production Value Market Share by Application in 2023
Figure 44. Instant Noodles
Figure 45. Meat Products
Figure 46. Frozen Food
Figure 47. Sauce Products
Figure 48. Baked Products
Figure 49. Beverage
Figure 50. Dairy
Figure 51. Others
Figure 52. Others
Figure 53. World Modified Food Starch Production Market Share by Application (2019-2030)
Figure 54. World Modified Food Starch Production Value Market Share by Application (2019-2030)
Figure 55. World Modified Food Starch Average Price by Application (2019-2030) & (US$/MT)
Figure 56. Modified Food Starch Industry Chain
Figure 57. Modified Food Starch Procurement Model
Figure 58. Modified Food Starch Sales Model
Figure 59. Modified Food Starch Sales Channels, Direct Sales, and Distribution
Figure 60. Methodology
Figure 61. Research Process and Data Source
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Research Methodology

Client Requirements

yuan2

Review and analyze client requirements

yuan2

Discussion of all the project requirements and queries

Flexibility Check

yuan2

Project Feasibility Analysis

yuan2

Finalizing tentative research programme

yuan2

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

yuan2

Determination of key drivers, restraints, challenge, and opportunity

yuan2

Identifies market needs and trends

Market Size Estimation & Forecast

yuan2

Estimation of historical data based on secondary and primary data

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Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

yuan2

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

yuan2

Consideration of geography, region-specific product/service demand for region segments

yuan2

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

tuBiao1

Data Source

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Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

yuan2

Discussion of all the project requirements and queries

Validation and triangulation of secondary and primary source.

yuan2

Collection of data

yuan2

Cumulating and collating the essential qualitative and quantitative data

yuan2

Generation of report in client requested format by research analysts

yuan2

Reviews by expert analysts

yuan2

Final quality check

yuan2

Clarifying queries

yuan2

Receiving feedback

yuan2

Ensuring satisfaction

  • yuan01
    liuCheng01

    01 Identification of data

    This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.

  • yuan01
    liuCheng01

    02 Evaluation of Market Dynamic

    This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.

  • yuan01
    liuCheng01

    03 Collection of Data

    This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.

  • yuan01
    liuCheng01

    04 Collaboration of Data

    This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.

  • yuan01
    liuCheng01

    05 Verification and Analysis

    This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

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Companies Mentioned

Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch
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Modified food starch, also referred to as starch derivatives, is created by altering the properties of native starch through physical, enzymatic, or chemical treatments. These modifications are aimed at enhancing the starch’s performance and functionality for various industrial and food applications. Native starches, sourced from plants like corn, cassava, potato, and wheat, may lack certain properties needed for specific applications, such as resistance to heat, acidity, or freeze-thaw cycles. By modifying the starch, it becomes more suitable for diverse uses, particularly in food processing. In the food industry, modified starches are utilized primarily as thickening agents, stabilizers, or emulsifiers, playing an essential role in improving texture, consistency, and shelf stability in products like sauces, soups, dressings, baked goods, and frozen foods. These modified starches enhance the overall quality of food products, making them an indispensable ingredient for food manufacturers seeking to meet consumer expectations for texture and taste.

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