Global Acid-hydrolyzed Vegetable Protein Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
Page: 116
Published Date: 09 Jan 2024
Category: Chemical & Material
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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Description
According to our (Global Info Research) latest study, the global Acid-hydrolyzed Vegetable Protein market size was valued at USD 676 million in 2023 and is forecast to a readjusted size of USD 943.7 million by 2030 with a CAGR of 4.9% during review period.
Acid-hydrolyzed Vegetable Protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
The Hydrolyzed Plant Protein market is primarily driven by the growing demand for plant-based protein sources and the desire for alternative dietary options. Hydrolyzed plant protein, derived from various plant sources like soy, peas, and rice, offers a versatile and easily digestible protein supplement. The increasing awareness of the health benefits of plant-based diets, coupled with the rising number of individuals adopting vegetarian or vegan lifestyles, contributes to market growth. Moreover, advancements in processing technology and flavor enhancements, resulting in improved taste and texture, further propel adoption. However, challenges include addressing potential allergenicity concerns for certain plant proteins and optimizing the amino acid profile to match animal-based proteins. Navigating the competitive landscape, ensuring ingredient transparency, and addressing misconceptions about plant protein efficacy are ongoing concerns. The market's success relies on continuous innovation in protein extraction methods, collaborations between food manufacturers and nutrition experts, and comprehensive consumer education on the nutritional value and applications of hydrolyzed plant protein while addressing the evolving challenges associated with protein sourcing and dietary preferences.
The Global Info Research report includes an overview of the development of the Acid-hydrolyzed Vegetable Protein industry chain, the market status of Sauce (Soy, Wheat), Soup Bases (Soy, Wheat), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Acid-hydrolyzed Vegetable Protein.
Regionally, the report analyzes the Acid-hydrolyzed Vegetable Protein markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Acid-hydrolyzed Vegetable Protein market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Acid-hydrolyzed Vegetable Protein market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Acid-hydrolyzed Vegetable Protein industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Kiloton), revenue generated, and market share of different by Type (e.g., Soy, Wheat).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Acid-hydrolyzed Vegetable Protein market.
Regional Analysis: The report involves examining the Acid-hydrolyzed Vegetable Protein market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Acid-hydrolyzed Vegetable Protein market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Acid-hydrolyzed Vegetable Protein:
Company Analysis: Report covers individual Acid-hydrolyzed Vegetable Protein manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Acid-hydrolyzed Vegetable Protein This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Sauce, Soup Bases).
Technology Analysis: Report covers specific technologies relevant to Acid-hydrolyzed Vegetable Protein. It assesses the current state, advancements, and potential future developments in Acid-hydrolyzed Vegetable Protein areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Acid-hydrolyzed Vegetable Protein market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Acid-hydrolyzed Vegetable Protein market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Soy
Wheat
Others
Market segment by Application
Sauce
Soup Bases
Marinade
Other
Major players covered
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Acid-hydrolyzed Vegetable Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Acid-hydrolyzed Vegetable Protein, with price, sales, revenue and global market share of Acid-hydrolyzed Vegetable Protein from 2019 to 2024.
Chapter 3, the Acid-hydrolyzed Vegetable Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Acid-hydrolyzed Vegetable Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Acid-hydrolyzed Vegetable Protein market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Acid-hydrolyzed Vegetable Protein.
Chapter 14 and 15, to describe Acid-hydrolyzed Vegetable Protein sales channel, distributors, customers, research findings and conclusion.
Table of Contents
1 Market Overview
1.1 Product Overview and Scope of Acid-hydrolyzed Vegetable Protein
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Acid-hydrolyzed Vegetable Protein Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Soy
1.3.3 Wheat
1.3.4 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Acid-hydrolyzed Vegetable Protein Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Sauce
1.4.3 Soup Bases
1.4.4 Marinade
1.4.5 Other
1.5 Global Acid-hydrolyzed Vegetable Protein Market Size & Forecast
1.5.1 Global Acid-hydrolyzed Vegetable Protein Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Acid-hydrolyzed Vegetable Protein Sales Quantity (2019-2030)
1.5.3 Global Acid-hydrolyzed Vegetable Protein Average Price (2019-2030)
2.1 Tate & Lyle
2.1.1 Tate & Lyle Details
2.1.2 Tate & Lyle Major Business
2.1.3 Tate & Lyle Acid-hydrolyzed Vegetable Protein Product and Services
2.1.4 Tate & Lyle Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Tate & Lyle Recent Developments/Updates
2.2 Archer Daniels Midland
2.2.1 Archer Daniels Midland Details
2.2.2 Archer Daniels Midland Major Business
2.2.3 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Product and Services
2.2.4 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Archer Daniels Midland Recent Developments/Updates
2.3 Exter
2.3.1 Exter Details
2.3.2 Exter Major Business
2.3.3 Exter Acid-hydrolyzed Vegetable Protein Product and Services
2.3.4 Exter Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Exter Recent Developments/Updates
2.4 Griffith Foods
2.4.1 Griffith Foods Details
2.4.2 Griffith Foods Major Business
2.4.3 Griffith Foods Acid-hydrolyzed Vegetable Protein Product and Services
2.4.4 Griffith Foods Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Griffith Foods Recent Developments/Updates
2.5 Sensient Technologies
2.5.1 Sensient Technologies Details
2.5.2 Sensient Technologies Major Business
2.5.3 Sensient Technologies Acid-hydrolyzed Vegetable Protein Product and Services
2.5.4 Sensient Technologies Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Sensient Technologies Recent Developments/Updates
2.6 Vitana
2.6.1 Vitana Details
2.6.2 Vitana Major Business
2.6.3 Vitana Acid-hydrolyzed Vegetable Protein Product and Services
2.6.4 Vitana Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Vitana Recent Developments/Updates
2.7 Kerry
2.7.1 Kerry Details
2.7.2 Kerry Major Business
2.7.3 Kerry Acid-hydrolyzed Vegetable Protein Product and Services
2.7.4 Kerry Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Kerry Recent Developments/Updates
2.8 Aipu
2.8.1 Aipu Details
2.8.2 Aipu Major Business
2.8.3 Aipu Acid-hydrolyzed Vegetable Protein Product and Services
2.8.4 Aipu Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Aipu Recent Developments/Updates
2.9 Cargill
2.9.1 Cargill Details
2.9.2 Cargill Major Business
2.9.3 Cargill Acid-hydrolyzed Vegetable Protein Product and Services
2.9.4 Cargill Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 Cargill Recent Developments/Updates
2.10 Basic Food Flavors
2.10.1 Basic Food Flavors Details
2.10.2 Basic Food Flavors Major Business
2.10.3 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Product and Services
2.10.4 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 Basic Food Flavors Recent Developments/Updates
2.11 San Soon Seng Food Industries
2.11.1 San Soon Seng Food Industries Details
2.11.2 San Soon Seng Food Industries Major Business
2.11.3 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Product and Services
2.11.4 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.11.5 San Soon Seng Food Industries Recent Developments/Updates
2.12 Ajinomoto
2.12.1 Ajinomoto Details
2.12.2 Ajinomoto Major Business
2.12.3 Ajinomoto Acid-hydrolyzed Vegetable Protein Product and Services
2.12.4 Ajinomoto Acid-hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.12.5 Ajinomoto Recent Developments/Updates
3.1 Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Manufacturer (2019-2024)
3.2 Global Acid-hydrolyzed Vegetable Protein Revenue by Manufacturer (2019-2024)
3.3 Global Acid-hydrolyzed Vegetable Protein Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Acid-hydrolyzed Vegetable Protein by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Acid-hydrolyzed Vegetable Protein Manufacturer Market Share in 2023
3.4.2 Top 6 Acid-hydrolyzed Vegetable Protein Manufacturer Market Share in 2023
3.5 Acid-hydrolyzed Vegetable Protein Market: Overall Company Footprint Analysis
3.5.1 Acid-hydrolyzed Vegetable Protein Market: Region Footprint
3.5.2 Acid-hydrolyzed Vegetable Protein Market: Company Product Type Footprint
3.5.3 Acid-hydrolyzed Vegetable Protein Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4.1 Global Acid-hydrolyzed Vegetable Protein Market Size by Region
4.1.1 Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Region (2019-2030)
4.1.2 Global Acid-hydrolyzed Vegetable Protein Consumption Value by Region (2019-2030)
4.1.3 Global Acid-hydrolyzed Vegetable Protein Average Price by Region (2019-2030)
4.2 North America Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030)
4.3 Europe Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030)
4.4 Asia-Pacific Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030)
4.5 South America Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030)
4.6 Middle East and Africa Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030)
5.1 Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2030)
5.2 Global Acid-hydrolyzed Vegetable Protein Consumption Value by Type (2019-2030)
5.3 Global Acid-hydrolyzed Vegetable Protein Average Price by Type (2019-2030)
6.1 Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2030)
6.2 Global Acid-hydrolyzed Vegetable Protein Consumption Value by Application (2019-2030)
6.3 Global Acid-hydrolyzed Vegetable Protein Average Price by Application (2019-2030)
7.1 North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2030)
7.2 North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2030)
7.3 North America Acid-hydrolyzed Vegetable Protein Market Size by Country
7.3.1 North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2019-2030)
7.3.2 North America Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8.1 Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2030)
8.2 Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2030)
8.3 Europe Acid-hydrolyzed Vegetable Protein Market Size by Country
8.3.1 Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2019-2030)
8.3.2 Europe Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9.1 Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Acid-hydrolyzed Vegetable Protein Market Size by Region
9.3.1 Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Acid-hydrolyzed Vegetable Protein Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10.1 South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2030)
10.2 South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2030)
10.3 South America Acid-hydrolyzed Vegetable Protein Market Size by Country
10.3.1 South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2019-2030)
10.3.2 South America Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11.1 Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Acid-hydrolyzed Vegetable Protein Market Size by Country
11.3.1 Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12.1 Acid-hydrolyzed Vegetable Protein Market Drivers
12.2 Acid-hydrolyzed Vegetable Protein Market Restraints
12.3 Acid-hydrolyzed Vegetable Protein Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13.1 Raw Material of Acid-hydrolyzed Vegetable Protein and Key Manufacturers
13.2 Manufacturing Costs Percentage of Acid-hydrolyzed Vegetable Protein
13.3 Acid-hydrolyzed Vegetable Protein Production Process
13.4 Acid-hydrolyzed Vegetable Protein Industrial Chain
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Acid-hydrolyzed Vegetable Protein Typical Distributors
14.3 Acid-hydrolyzed Vegetable Protein Typical Customers
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Table of Figures
List of Tables
Table 1. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Tate & Lyle Basic Information, Manufacturing Base and Competitors
Table 4. Tate & Lyle Major Business
Table 5. Tate & Lyle Acid-hydrolyzed Vegetable Protein Product and Services
Table 6. Tate & Lyle Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. Tate & Lyle Recent Developments/Updates
Table 8. Archer Daniels Midland Basic Information, Manufacturing Base and Competitors
Table 9. Archer Daniels Midland Major Business
Table 10. Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Product and Services
Table 11. Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. Archer Daniels Midland Recent Developments/Updates
Table 13. Exter Basic Information, Manufacturing Base and Competitors
Table 14. Exter Major Business
Table 15. Exter Acid-hydrolyzed Vegetable Protein Product and Services
Table 16. Exter Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. Exter Recent Developments/Updates
Table 18. Griffith Foods Basic Information, Manufacturing Base and Competitors
Table 19. Griffith Foods Major Business
Table 20. Griffith Foods Acid-hydrolyzed Vegetable Protein Product and Services
Table 21. Griffith Foods Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. Griffith Foods Recent Developments/Updates
Table 23. Sensient Technologies Basic Information, Manufacturing Base and Competitors
Table 24. Sensient Technologies Major Business
Table 25. Sensient Technologies Acid-hydrolyzed Vegetable Protein Product and Services
Table 26. Sensient Technologies Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Sensient Technologies Recent Developments/Updates
Table 28. Vitana Basic Information, Manufacturing Base and Competitors
Table 29. Vitana Major Business
Table 30. Vitana Acid-hydrolyzed Vegetable Protein Product and Services
Table 31. Vitana Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. Vitana Recent Developments/Updates
Table 33. Kerry Basic Information, Manufacturing Base and Competitors
Table 34. Kerry Major Business
Table 35. Kerry Acid-hydrolyzed Vegetable Protein Product and Services
Table 36. Kerry Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. Kerry Recent Developments/Updates
Table 38. Aipu Basic Information, Manufacturing Base and Competitors
Table 39. Aipu Major Business
Table 40. Aipu Acid-hydrolyzed Vegetable Protein Product and Services
Table 41. Aipu Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. Aipu Recent Developments/Updates
Table 43. Cargill Basic Information, Manufacturing Base and Competitors
Table 44. Cargill Major Business
Table 45. Cargill Acid-hydrolyzed Vegetable Protein Product and Services
Table 46. Cargill Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 47. Cargill Recent Developments/Updates
Table 48. Basic Food Flavors Basic Information, Manufacturing Base and Competitors
Table 49. Basic Food Flavors Major Business
Table 50. Basic Food Flavors Acid-hydrolyzed Vegetable Protein Product and Services
Table 51. Basic Food Flavors Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 52. Basic Food Flavors Recent Developments/Updates
Table 53. San Soon Seng Food Industries Basic Information, Manufacturing Base and Competitors
Table 54. San Soon Seng Food Industries Major Business
Table 55. San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Product and Services
Table 56. San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 57. San Soon Seng Food Industries Recent Developments/Updates
Table 58. Ajinomoto Basic Information, Manufacturing Base and Competitors
Table 59. Ajinomoto Major Business
Table 60. Ajinomoto Acid-hydrolyzed Vegetable Protein Product and Services
Table 61. Ajinomoto Acid-hydrolyzed Vegetable Protein Sales Quantity (Kiloton), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 62. Ajinomoto Recent Developments/Updates
Table 63. Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Manufacturer (2019-2024) & (Kiloton)
Table 64. Global Acid-hydrolyzed Vegetable Protein Revenue by Manufacturer (2019-2024) & (USD Million)
Table 65. Global Acid-hydrolyzed Vegetable Protein Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 66. Market Position of Manufacturers in Acid-hydrolyzed Vegetable Protein, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2023
Table 67. Head Office and Acid-hydrolyzed Vegetable Protein Production Site of Key Manufacturer
Table 68. Acid-hydrolyzed Vegetable Protein Market: Company Product Type Footprint
Table 69. Acid-hydrolyzed Vegetable Protein Market: Company Product Application Footprint
Table 70. Acid-hydrolyzed Vegetable Protein New Market Entrants and Barriers to Market Entry
Table 71. Acid-hydrolyzed Vegetable Protein Mergers, Acquisition, Agreements, and Collaborations
Table 72. Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Region (2019-2024) & (Kiloton)
Table 73. Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Region (2025-2030) & (Kiloton)
Table 74. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Region (2019-2024) & (USD Million)
Table 75. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Region (2025-2030) & (USD Million)
Table 76. Global Acid-hydrolyzed Vegetable Protein Average Price by Region (2019-2024) & (US$/Ton)
Table 77. Global Acid-hydrolyzed Vegetable Protein Average Price by Region (2025-2030) & (US$/Ton)
Table 78. Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2024) & (Kiloton)
Table 79. Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2025-2030) & (Kiloton)
Table 80. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Type (2019-2024) & (USD Million)
Table 81. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Type (2025-2030) & (USD Million)
Table 82. Global Acid-hydrolyzed Vegetable Protein Average Price by Type (2019-2024) & (US$/Ton)
Table 83. Global Acid-hydrolyzed Vegetable Protein Average Price by Type (2025-2030) & (US$/Ton)
Table 84. Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2024) & (Kiloton)
Table 85. Global Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2025-2030) & (Kiloton)
Table 86. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Application (2019-2024) & (USD Million)
Table 87. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Application (2025-2030) & (USD Million)
Table 88. Global Acid-hydrolyzed Vegetable Protein Average Price by Application (2019-2024) & (US$/Ton)
Table 89. Global Acid-hydrolyzed Vegetable Protein Average Price by Application (2025-2030) & (US$/Ton)
Table 90. North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2024) & (Kiloton)
Table 91. North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2025-2030) & (Kiloton)
Table 92. North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2024) & (Kiloton)
Table 93. North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2025-2030) & (Kiloton)
Table 94. North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2019-2024) & (Kiloton)
Table 95. North America Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2025-2030) & (Kiloton)
Table 96. North America Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2019-2024) & (USD Million)
Table 97. North America Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2025-2030) & (USD Million)
Table 98. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2024) & (Kiloton)
Table 99. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2025-2030) & (Kiloton)
Table 100. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2024) & (Kiloton)
Table 101. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2025-2030) & (Kiloton)
Table 102. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2019-2024) & (Kiloton)
Table 103. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2025-2030) & (Kiloton)
Table 104. Europe Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2019-2024) & (USD Million)
Table 105. Europe Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2025-2030) & (USD Million)
Table 106. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2024) & (Kiloton)
Table 107. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2025-2030) & (Kiloton)
Table 108. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2024) & (Kiloton)
Table 109. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2025-2030) & (Kiloton)
Table 110. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Region (2019-2024) & (Kiloton)
Table 111. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity by Region (2025-2030) & (Kiloton)
Table 112. Asia-Pacific Acid-hydrolyzed Vegetable Protein Consumption Value by Region (2019-2024) & (USD Million)
Table 113. Asia-Pacific Acid-hydrolyzed Vegetable Protein Consumption Value by Region (2025-2030) & (USD Million)
Table 114. South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2024) & (Kiloton)
Table 115. South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2025-2030) & (Kiloton)
Table 116. South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2024) & (Kiloton)
Table 117. South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2025-2030) & (Kiloton)
Table 118. South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2019-2024) & (Kiloton)
Table 119. South America Acid-hydrolyzed Vegetable Protein Sales Quantity by Country (2025-2030) & (Kiloton)
Table 120. South America Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2019-2024) & (USD Million)
Table 121. South America Acid-hydrolyzed Vegetable Protein Consumption Value by Country (2025-2030) & (USD Million)
Table 122. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2019-2024) & (Kiloton)
Table 123. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Type (2025-2030) & (Kiloton)
Table 124. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2019-2024) & (Kiloton)
Table 125. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Application (2025-2030) & (Kiloton)
Table 126. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Region (2019-2024) & (Kiloton)
Table 127. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity by Region (2025-2030) & (Kiloton)
Table 128. Middle East & Africa Acid-hydrolyzed Vegetable Protein Consumption Value by Region (2019-2024) & (USD Million)
Table 129. Middle East & Africa Acid-hydrolyzed Vegetable Protein Consumption Value by Region (2025-2030) & (USD Million)
Table 130. Acid-hydrolyzed Vegetable Protein Raw Material
Table 131. Key Manufacturers of Acid-hydrolyzed Vegetable Protein Raw Materials
Table 132. Acid-hydrolyzed Vegetable Protein Typical Distributors
Table 133. Acid-hydrolyzed Vegetable Protein Typical Customers
List of Figures
Figure 1. Acid-hydrolyzed Vegetable Protein Picture
Figure 2. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Type in 2023
Figure 4. Soy Examples
Figure 5. Wheat Examples
Figure 6. Others Examples
Figure 7. Global Acid-hydrolyzed Vegetable Protein Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 8. Global Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Application in 2023
Figure 9. Sauce Examples
Figure 10. Soup Bases Examples
Figure 11. Marinade Examples
Figure 12. Other Examples
Figure 13. Global Acid-hydrolyzed Vegetable Protein Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 14. Global Acid-hydrolyzed Vegetable Protein Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 15. Global Acid-hydrolyzed Vegetable Protein Sales Quantity (2019-2030) & (Kiloton)
Figure 16. Global Acid-hydrolyzed Vegetable Protein Average Price (2019-2030) & (US$/Ton)
Figure 17. Global Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Manufacturer in 2023
Figure 18. Global Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Manufacturer in 2023
Figure 19. Producer Shipments of Acid-hydrolyzed Vegetable Protein by Manufacturer Sales Quantity ($MM) and Market Share (%): 2023
Figure 20. Top 3 Acid-hydrolyzed Vegetable Protein Manufacturer (Consumption Value) Market Share in 2023
Figure 21. Top 6 Acid-hydrolyzed Vegetable Protein Manufacturer (Consumption Value) Market Share in 2023
Figure 22. Global Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Region (2019-2030)
Figure 23. Global Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Region (2019-2030)
Figure 24. North America Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030) & (USD Million)
Figure 25. Europe Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030) & (USD Million)
Figure 26. Asia-Pacific Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030) & (USD Million)
Figure 27. South America Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030) & (USD Million)
Figure 28. Middle East & Africa Acid-hydrolyzed Vegetable Protein Consumption Value (2019-2030) & (USD Million)
Figure 29. Global Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Type (2019-2030)
Figure 30. Global Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Type (2019-2030)
Figure 31. Global Acid-hydrolyzed Vegetable Protein Average Price by Type (2019-2030) & (US$/Ton)
Figure 32. Global Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Application (2019-2030)
Figure 33. Global Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Application (2019-2030)
Figure 34. Global Acid-hydrolyzed Vegetable Protein Average Price by Application (2019-2030) & (US$/Ton)
Figure 35. North America Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Type (2019-2030)
Figure 36. North America Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Application (2019-2030)
Figure 37. North America Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Country (2019-2030)
Figure 38. North America Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Country (2019-2030)
Figure 39. United States Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 40. Canada Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 41. Mexico Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 42. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Type (2019-2030)
Figure 43. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Application (2019-2030)
Figure 44. Europe Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Country (2019-2030)
Figure 45. Europe Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Country (2019-2030)
Figure 46. Germany Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 47. France Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 48. United Kingdom Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 49. Russia Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 50. Italy Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 51. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Type (2019-2030)
Figure 52. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Application (2019-2030)
Figure 53. Asia-Pacific Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Region (2019-2030)
Figure 54. Asia-Pacific Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Region (2019-2030)
Figure 55. China Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 56. Japan Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 57. Korea Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 58. India Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 59. Southeast Asia Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 60. Australia Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 61. South America Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Type (2019-2030)
Figure 62. South America Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Application (2019-2030)
Figure 63. South America Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Country (2019-2030)
Figure 64. South America Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Country (2019-2030)
Figure 65. Brazil Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 66. Argentina Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 67. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Type (2019-2030)
Figure 68. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Application (2019-2030)
Figure 69. Middle East & Africa Acid-hydrolyzed Vegetable Protein Sales Quantity Market Share by Region (2019-2030)
Figure 70. Middle East & Africa Acid-hydrolyzed Vegetable Protein Consumption Value Market Share by Region (2019-2030)
Figure 71. Turkey Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 72. Egypt Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 73. Saudi Arabia Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 74. South Africa Acid-hydrolyzed Vegetable Protein Consumption Value and Growth Rate (2019-2030) & (USD Million)
Figure 75. Acid-hydrolyzed Vegetable Protein Market Drivers
Figure 76. Acid-hydrolyzed Vegetable Protein Market Restraints
Figure 77. Acid-hydrolyzed Vegetable Protein Market Trends
Figure 78. Porters Five Forces Analysis
Figure 79. Manufacturing Cost Structure Analysis of Acid-hydrolyzed Vegetable Protein in 2023
Figure 80. Manufacturing Process Analysis of Acid-hydrolyzed Vegetable Protein
Figure 81. Acid-hydrolyzed Vegetable Protein Industrial Chain
Figure 82. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 83. Direct Channel Pros & Cons
Figure 84. Indirect Channel Pros & Cons
Figure 85. Methodology
Figure 86. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
-
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
-
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
-
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
Tate & Lyle Archer Daniels Midland Exter Griffith Foods Sensient Technologies Vitana Kerry Aipu Cargill Basic Food Flavors San Soon Seng Food Industries Ajinomoto
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09 Jan 2023
Chemical & Material
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