Global Acid-hydrolyzed Vegetable Protein Supply, Demand and Key Producers, 2024-2030

Description

The global Acid-hydrolyzed Vegetable Protein market size is expected to reach $ 943.7 million by 2030, rising at a market growth of 4.9% CAGR during the forecast period (2024-2030).

The Hydrolyzed Plant Protein market is primarily driven by the growing demand for plant-based protein sources and the desire for alternative dietary options. Hydrolyzed plant protein, derived from various plant sources like soy, peas, and rice, offers a versatile and easily digestible protein supplement. The increasing awareness of the health benefits of plant-based diets, coupled with the rising number of individuals adopting vegetarian or vegan lifestyles, contributes to market growth. Moreover, advancements in processing technology and flavor enhancements, resulting in improved taste and texture, further propel adoption. However, challenges include addressing potential allergenicity concerns for certain plant proteins and optimizing the amino acid profile to match animal-based proteins. Navigating the competitive landscape, ensuring ingredient transparency, and addressing misconceptions about plant protein efficacy are ongoing concerns. The market's success relies on continuous innovation in protein extraction methods, collaborations between food manufacturers and nutrition experts, and comprehensive consumer education on the nutritional value and applications of hydrolyzed plant protein while addressing the evolving challenges associated with protein sourcing and dietary preferences.

Acid-hydrolyzed Vegetable Protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.

This report studies the global Acid-hydrolyzed Vegetable Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Acid-hydrolyzed Vegetable Protein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Acid-hydrolyzed Vegetable Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Acid-hydrolyzed Vegetable Protein total production and demand, 2019-2030, (Kiloton)
Global Acid-hydrolyzed Vegetable Protein total production value, 2019-2030, (USD Million)
Global Acid-hydrolyzed Vegetable Protein production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Kiloton)
Global Acid-hydrolyzed Vegetable Protein consumption by region & country, CAGR, 2019-2030 & (Kiloton)
U.S. VS China: Acid-hydrolyzed Vegetable Protein domestic production, consumption, key domestic manufacturers and share
Global Acid-hydrolyzed Vegetable Protein production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Kiloton)
Global Acid-hydrolyzed Vegetable Protein production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Kiloton)
Global Acid-hydrolyzed Vegetable Protein production by Application production, value, CAGR, 2019-2030, (USD Million) & (Kiloton).

This reports profiles key players in the global Acid-hydrolyzed Vegetable Protein market based on the following parameters – company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, Sensient Technologies, Vitana, Kerry, Aipu and Cargill, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Acid-hydrolyzed Vegetable Protein market.

Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Kiloton) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Acid-hydrolyzed Vegetable Protein Market, By Region:
    United States
    China
    Europe
    Japan
    South Korea
    ASEAN
    India
    Rest of World

Global Acid-hydrolyzed Vegetable Protein Market, Segmentation by Type
    Soy
    Wheat
    Others

Global Acid-hydrolyzed Vegetable Protein Market, Segmentation by Application
    Sauce
    Soup Bases
    Marinade
    Other

Companies Profiled:
    Tate & Lyle
    Archer Daniels Midland
    Exter
    Griffith Foods
    Sensient Technologies
    Vitana
    Kerry
    Aipu
    Cargill
    Basic Food Flavors
    San Soon Seng Food Industries
    Ajinomoto

Key Questions Answered
1. How big is the global Acid-hydrolyzed Vegetable Protein market?
2. What is the demand of the global Acid-hydrolyzed Vegetable Protein market?
3. What is the year over year growth of the global Acid-hydrolyzed Vegetable Protein market?
4. What is the production and production value of the global Acid-hydrolyzed Vegetable Protein market?
5. Who are the key producers in the global Acid-hydrolyzed Vegetable Protein market?

Table of Contents

1 Supply Summary
    1.1 Acid-hydrolyzed Vegetable Protein Introduction
    1.2 World Acid-hydrolyzed Vegetable Protein Supply & Forecast
        1.2.1 World Acid-hydrolyzed Vegetable Protein Production Value (2019 & 2023 & 2030)
        1.2.2 World Acid-hydrolyzed Vegetable Protein Production (2019-2030)
        1.2.3 World Acid-hydrolyzed Vegetable Protein Pricing Trends (2019-2030)
    1.3 World Acid-hydrolyzed Vegetable Protein Production by Region (Based on Production Site)
        1.3.1 World Acid-hydrolyzed Vegetable Protein Production Value by Region (2019-2030)
        1.3.2 World Acid-hydrolyzed Vegetable Protein Production by Region (2019-2030)
        1.3.3 World Acid-hydrolyzed Vegetable Protein Average Price by Region (2019-2030)
        1.3.4 North America Acid-hydrolyzed Vegetable Protein Production (2019-2030)
        1.3.5 Europe Acid-hydrolyzed Vegetable Protein Production (2019-2030)
        1.3.6 China Acid-hydrolyzed Vegetable Protein Production (2019-2030)
        1.3.7 Japan Acid-hydrolyzed Vegetable Protein Production (2019-2030)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Acid-hydrolyzed Vegetable Protein Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Acid-hydrolyzed Vegetable Protein Major Market Trends

2 Demand Summary
    2.1 World Acid-hydrolyzed Vegetable Protein Demand (2019-2030)
    2.2 World Acid-hydrolyzed Vegetable Protein Consumption by Region
        2.2.1 World Acid-hydrolyzed Vegetable Protein Consumption by Region (2019-2024)
        2.2.2 World Acid-hydrolyzed Vegetable Protein Consumption Forecast by Region (2025-2030)
    2.3 United States Acid-hydrolyzed Vegetable Protein Consumption (2019-2030)
    2.4 China Acid-hydrolyzed Vegetable Protein Consumption (2019-2030)
    2.5 Europe Acid-hydrolyzed Vegetable Protein Consumption (2019-2030)
    2.6 Japan Acid-hydrolyzed Vegetable Protein Consumption (2019-2030)
    2.7 South Korea Acid-hydrolyzed Vegetable Protein Consumption (2019-2030)
    2.8 ASEAN Acid-hydrolyzed Vegetable Protein Consumption (2019-2030)
    2.9 India Acid-hydrolyzed Vegetable Protein Consumption (2019-2030)

3 World Acid-hydrolyzed Vegetable Protein Manufacturers Competitive Analysis
    3.1 World Acid-hydrolyzed Vegetable Protein Production Value by Manufacturer (2019-2024)
    3.2 World Acid-hydrolyzed Vegetable Protein Production by Manufacturer (2019-2024)
    3.3 World Acid-hydrolyzed Vegetable Protein Average Price by Manufacturer (2019-2024)
    3.4 Acid-hydrolyzed Vegetable Protein Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Acid-hydrolyzed Vegetable Protein Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Acid-hydrolyzed Vegetable Protein in 2023
        3.5.3 Global Concentration Ratios (CR8) for Acid-hydrolyzed Vegetable Protein in 2023
    3.6 Acid-hydrolyzed Vegetable Protein Market: Overall Company Footprint Analysis
        3.6.1 Acid-hydrolyzed Vegetable Protein Market: Region Footprint
        3.6.2 Acid-hydrolyzed Vegetable Protein Market: Company Product Type Footprint
        3.6.3 Acid-hydrolyzed Vegetable Protein Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Acid-hydrolyzed Vegetable Protein Production Value Comparison
        4.1.1 United States VS China: Acid-hydrolyzed Vegetable Protein Production Value Comparison (2019 & 2023 & 2030)
        4.1.2 United States VS China: Acid-hydrolyzed Vegetable Protein Production Value Market Share Comparison (2019 & 2023 & 2030)
    4.2 United States VS China: Acid-hydrolyzed Vegetable Protein Production Comparison
        4.2.1 United States VS China: Acid-hydrolyzed Vegetable Protein Production Comparison (2019 & 2023 & 2030)
        4.2.2 United States VS China: Acid-hydrolyzed Vegetable Protein Production Market Share Comparison (2019 & 2023 & 2030)
    4.3 United States VS China: Acid-hydrolyzed Vegetable Protein Consumption Comparison
        4.3.1 United States VS China: Acid-hydrolyzed Vegetable Protein Consumption Comparison (2019 & 2023 & 2030)
        4.3.2 United States VS China: Acid-hydrolyzed Vegetable Protein Consumption Market Share Comparison (2019 & 2023 & 2030)
    4.4 United States Based Acid-hydrolyzed Vegetable Protein Manufacturers and Market Share, 2019-2024
        4.4.1 United States Based Acid-hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value (2019-2024)
        4.4.3 United States Based Manufacturers Acid-hydrolyzed Vegetable Protein Production (2019-2024)
    4.5 China Based Acid-hydrolyzed Vegetable Protein Manufacturers and Market Share
        4.5.1 China Based Acid-hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value (2019-2024)
        4.5.3 China Based Manufacturers Acid-hydrolyzed Vegetable Protein Production (2019-2024)
    4.6 Rest of World Based Acid-hydrolyzed Vegetable Protein Manufacturers and Market Share, 2019-2024
        4.6.1 Rest of World Based Acid-hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value (2019-2024)
        4.6.3 Rest of World Based Manufacturers Acid-hydrolyzed Vegetable Protein Production (2019-2024)

5 Market Analysis by Type
    5.1 World Acid-hydrolyzed Vegetable Protein Market Size Overview by Type: 2019 VS 2023 VS 2030
    5.2 Segment Introduction by Type
        5.2.1 Soy
        5.2.2 Wheat
        5.2.3 Others
    5.3 Market Segment by Type
        5.3.1 World Acid-hydrolyzed Vegetable Protein Production by Type (2019-2030)
        5.3.2 World Acid-hydrolyzed Vegetable Protein Production Value by Type (2019-2030)
        5.3.3 World Acid-hydrolyzed Vegetable Protein Average Price by Type (2019-2030)

6 Market Analysis by Application
    6.1 World Acid-hydrolyzed Vegetable Protein Market Size Overview by Application: 2019 VS 2023 VS 2030
    6.2 Segment Introduction by Application
        6.2.1 Sauce
        6.2.2 Soup Bases
        6.2.3 Marinade
        6.2.4 Other
    6.3 Market Segment by Application
        6.3.1 World Acid-hydrolyzed Vegetable Protein Production by Application (2019-2030)
        6.3.2 World Acid-hydrolyzed Vegetable Protein Production Value by Application (2019-2030)
        6.3.3 World Acid-hydrolyzed Vegetable Protein Average Price by Application (2019-2030)

7 Company Profiles
    7.1 Tate & Lyle
        7.1.1 Tate & Lyle Details
        7.1.2 Tate & Lyle Major Business
        7.1.3 Tate & Lyle Acid-hydrolyzed Vegetable Protein Product and Services
        7.1.4 Tate & Lyle Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.1.5 Tate & Lyle Recent Developments/Updates
        7.1.6 Tate & Lyle Competitive Strengths & Weaknesses
    7.2 Archer Daniels Midland
        7.2.1 Archer Daniels Midland Details
        7.2.2 Archer Daniels Midland Major Business
        7.2.3 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Product and Services
        7.2.4 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.2.5 Archer Daniels Midland Recent Developments/Updates
        7.2.6 Archer Daniels Midland Competitive Strengths & Weaknesses
    7.3 Exter
        7.3.1 Exter Details
        7.3.2 Exter Major Business
        7.3.3 Exter Acid-hydrolyzed Vegetable Protein Product and Services
        7.3.4 Exter Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.3.5 Exter Recent Developments/Updates
        7.3.6 Exter Competitive Strengths & Weaknesses
    7.4 Griffith Foods
        7.4.1 Griffith Foods Details
        7.4.2 Griffith Foods Major Business
        7.4.3 Griffith Foods Acid-hydrolyzed Vegetable Protein Product and Services
        7.4.4 Griffith Foods Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.4.5 Griffith Foods Recent Developments/Updates
        7.4.6 Griffith Foods Competitive Strengths & Weaknesses
    7.5 Sensient Technologies
        7.5.1 Sensient Technologies Details
        7.5.2 Sensient Technologies Major Business
        7.5.3 Sensient Technologies Acid-hydrolyzed Vegetable Protein Product and Services
        7.5.4 Sensient Technologies Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.5.5 Sensient Technologies Recent Developments/Updates
        7.5.6 Sensient Technologies Competitive Strengths & Weaknesses
    7.6 Vitana
        7.6.1 Vitana Details
        7.6.2 Vitana Major Business
        7.6.3 Vitana Acid-hydrolyzed Vegetable Protein Product and Services
        7.6.4 Vitana Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.6.5 Vitana Recent Developments/Updates
        7.6.6 Vitana Competitive Strengths & Weaknesses
    7.7 Kerry
        7.7.1 Kerry Details
        7.7.2 Kerry Major Business
        7.7.3 Kerry Acid-hydrolyzed Vegetable Protein Product and Services
        7.7.4 Kerry Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.7.5 Kerry Recent Developments/Updates
        7.7.6 Kerry Competitive Strengths & Weaknesses
    7.8 Aipu
        7.8.1 Aipu Details
        7.8.2 Aipu Major Business
        7.8.3 Aipu Acid-hydrolyzed Vegetable Protein Product and Services
        7.8.4 Aipu Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.8.5 Aipu Recent Developments/Updates
        7.8.6 Aipu Competitive Strengths & Weaknesses
    7.9 Cargill
        7.9.1 Cargill Details
        7.9.2 Cargill Major Business
        7.9.3 Cargill Acid-hydrolyzed Vegetable Protein Product and Services
        7.9.4 Cargill Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.9.5 Cargill Recent Developments/Updates
        7.9.6 Cargill Competitive Strengths & Weaknesses
    7.10 Basic Food Flavors
        7.10.1 Basic Food Flavors Details
        7.10.2 Basic Food Flavors Major Business
        7.10.3 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Product and Services
        7.10.4 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.10.5 Basic Food Flavors Recent Developments/Updates
        7.10.6 Basic Food Flavors Competitive Strengths & Weaknesses
    7.11 San Soon Seng Food Industries
        7.11.1 San Soon Seng Food Industries Details
        7.11.2 San Soon Seng Food Industries Major Business
        7.11.3 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Product and Services
        7.11.4 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.11.5 San Soon Seng Food Industries Recent Developments/Updates
        7.11.6 San Soon Seng Food Industries Competitive Strengths & Weaknesses
    7.12 Ajinomoto
        7.12.1 Ajinomoto Details
        7.12.2 Ajinomoto Major Business
        7.12.3 Ajinomoto Acid-hydrolyzed Vegetable Protein Product and Services
        7.12.4 Ajinomoto Acid-hydrolyzed Vegetable Protein Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.12.5 Ajinomoto Recent Developments/Updates
        7.12.6 Ajinomoto Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Acid-hydrolyzed Vegetable Protein Industry Chain
    8.2 Acid-hydrolyzed Vegetable Protein Upstream Analysis
        8.2.1 Acid-hydrolyzed Vegetable Protein Core Raw Materials
        8.2.2 Main Manufacturers of Acid-hydrolyzed Vegetable Protein Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Acid-hydrolyzed Vegetable Protein Production Mode
    8.6 Acid-hydrolyzed Vegetable Protein Procurement Model
    8.7 Acid-hydrolyzed Vegetable Protein Industry Sales Model and Sales Channels
        8.7.1 Acid-hydrolyzed Vegetable Protein Sales Model
        8.7.2 Acid-hydrolyzed Vegetable Protein Typical Customers

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
    Table 1. World Acid-hydrolyzed Vegetable Protein Production Value by Region (2019, 2023 and 2030) & (USD Million)
    Table 2. World Acid-hydrolyzed Vegetable Protein Production Value by Region (2019-2024) & (USD Million)
    Table 3. World Acid-hydrolyzed Vegetable Protein Production Value by Region (2025-2030) & (USD Million)
    Table 4. World Acid-hydrolyzed Vegetable Protein Production Value Market Share by Region (2019-2024)
    Table 5. World Acid-hydrolyzed Vegetable Protein Production Value Market Share by Region (2025-2030)
    Table 6. World Acid-hydrolyzed Vegetable Protein Production by Region (2019-2024) & (Kiloton)
    Table 7. World Acid-hydrolyzed Vegetable Protein Production by Region (2025-2030) & (Kiloton)
    Table 8. World Acid-hydrolyzed Vegetable Protein Production Market Share by Region (2019-2024)
    Table 9. World Acid-hydrolyzed Vegetable Protein Production Market Share by Region (2025-2030)
    Table 10. World Acid-hydrolyzed Vegetable Protein Average Price by Region (2019-2024) & (US$/Ton)
    Table 11. World Acid-hydrolyzed Vegetable Protein Average Price by Region (2025-2030) & (US$/Ton)
    Table 12. Acid-hydrolyzed Vegetable Protein Major Market Trends
    Table 13. World Acid-hydrolyzed Vegetable Protein Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (Kiloton)
    Table 14. World Acid-hydrolyzed Vegetable Protein Consumption by Region (2019-2024) & (Kiloton)
    Table 15. World Acid-hydrolyzed Vegetable Protein Consumption Forecast by Region (2025-2030) & (Kiloton)
    Table 16. World Acid-hydrolyzed Vegetable Protein Production Value by Manufacturer (2019-2024) & (USD Million)
    Table 17. Production Value Market Share of Key Acid-hydrolyzed Vegetable Protein Producers in 2023
    Table 18. World Acid-hydrolyzed Vegetable Protein Production by Manufacturer (2019-2024) & (Kiloton)
    Table 19. Production Market Share of Key Acid-hydrolyzed Vegetable Protein Producers in 2023
    Table 20. World Acid-hydrolyzed Vegetable Protein Average Price by Manufacturer (2019-2024) & (US$/Ton)
    Table 21. Global Acid-hydrolyzed Vegetable Protein Company Evaluation Quadrant
    Table 22. World Acid-hydrolyzed Vegetable Protein Industry Rank of Major Manufacturers, Based on Production Value in 2023
    Table 23. Head Office and Acid-hydrolyzed Vegetable Protein Production Site of Key Manufacturer
    Table 24. Acid-hydrolyzed Vegetable Protein Market: Company Product Type Footprint
    Table 25. Acid-hydrolyzed Vegetable Protein Market: Company Product Application Footprint
    Table 26. Acid-hydrolyzed Vegetable Protein Competitive Factors
    Table 27. Acid-hydrolyzed Vegetable Protein New Entrant and Capacity Expansion Plans
    Table 28. Acid-hydrolyzed Vegetable Protein Mergers & Acquisitions Activity
    Table 29. United States VS China Acid-hydrolyzed Vegetable Protein Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
    Table 30. United States VS China Acid-hydrolyzed Vegetable Protein Production Comparison, (2019 & 2023 & 2030) & (Kiloton)
    Table 31. United States VS China Acid-hydrolyzed Vegetable Protein Consumption Comparison, (2019 & 2023 & 2030) & (Kiloton)
    Table 32. United States Based Acid-hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
    Table 33. United States Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value, (2019-2024) & (USD Million)
    Table 34. United States Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value Market Share (2019-2024)
    Table 35. United States Based Manufacturers Acid-hydrolyzed Vegetable Protein Production (2019-2024) & (Kiloton)
    Table 36. United States Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Market Share (2019-2024)
    Table 37. China Based Acid-hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (Province, Country)
    Table 38. China Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value, (2019-2024) & (USD Million)
    Table 39. China Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value Market Share (2019-2024)
    Table 40. China Based Manufacturers Acid-hydrolyzed Vegetable Protein Production (2019-2024) & (Kiloton)
    Table 41. China Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Market Share (2019-2024)
    Table 42. Rest of World Based Acid-hydrolyzed Vegetable Protein Manufacturers, Headquarters and Production Site (States, Country)
    Table 43. Rest of World Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value, (2019-2024) & (USD Million)
    Table 44. Rest of World Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Value Market Share (2019-2024)
    Table 45. Rest of World Based Manufacturers Acid-hydrolyzed Vegetable Protein Production (2019-2024) & (Kiloton)
    Table 46. Rest of World Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Market Share (2019-2024)
    Table 47. World Acid-hydrolyzed Vegetable Protein Production Value by Type, (USD Million), 2019 & 2023 & 2030
    Table 48. World Acid-hydrolyzed Vegetable Protein Production by Type (2019-2024) & (Kiloton)
    Table 49. World Acid-hydrolyzed Vegetable Protein Production by Type (2025-2030) & (Kiloton)
    Table 50. World Acid-hydrolyzed Vegetable Protein Production Value by Type (2019-2024) & (USD Million)
    Table 51. World Acid-hydrolyzed Vegetable Protein Production Value by Type (2025-2030) & (USD Million)
    Table 52. World Acid-hydrolyzed Vegetable Protein Average Price by Type (2019-2024) & (US$/Ton)
    Table 53. World Acid-hydrolyzed Vegetable Protein Average Price by Type (2025-2030) & (US$/Ton)
    Table 54. World Acid-hydrolyzed Vegetable Protein Production Value by Application, (USD Million), 2019 & 2023 & 2030
    Table 55. World Acid-hydrolyzed Vegetable Protein Production by Application (2019-2024) & (Kiloton)
    Table 56. World Acid-hydrolyzed Vegetable Protein Production by Application (2025-2030) & (Kiloton)
    Table 57. World Acid-hydrolyzed Vegetable Protein Production Value by Application (2019-2024) & (USD Million)
    Table 58. World Acid-hydrolyzed Vegetable Protein Production Value by Application (2025-2030) & (USD Million)
    Table 59. World Acid-hydrolyzed Vegetable Protein Average Price by Application (2019-2024) & (US$/Ton)
    Table 60. World Acid-hydrolyzed Vegetable Protein Average Price by Application (2025-2030) & (US$/Ton)
    Table 61. Tate & Lyle Basic Information, Manufacturing Base and Competitors
    Table 62. Tate & Lyle Major Business
    Table 63. Tate & Lyle Acid-hydrolyzed Vegetable Protein Product and Services
    Table 64. Tate & Lyle Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 65. Tate & Lyle Recent Developments/Updates
    Table 66. Tate & Lyle Competitive Strengths & Weaknesses
    Table 67. Archer Daniels Midland Basic Information, Manufacturing Base and Competitors
    Table 68. Archer Daniels Midland Major Business
    Table 69. Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Product and Services
    Table 70. Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 71. Archer Daniels Midland Recent Developments/Updates
    Table 72. Archer Daniels Midland Competitive Strengths & Weaknesses
    Table 73. Exter Basic Information, Manufacturing Base and Competitors
    Table 74. Exter Major Business
    Table 75. Exter Acid-hydrolyzed Vegetable Protein Product and Services
    Table 76. Exter Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 77. Exter Recent Developments/Updates
    Table 78. Exter Competitive Strengths & Weaknesses
    Table 79. Griffith Foods Basic Information, Manufacturing Base and Competitors
    Table 80. Griffith Foods Major Business
    Table 81. Griffith Foods Acid-hydrolyzed Vegetable Protein Product and Services
    Table 82. Griffith Foods Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 83. Griffith Foods Recent Developments/Updates
    Table 84. Griffith Foods Competitive Strengths & Weaknesses
    Table 85. Sensient Technologies Basic Information, Manufacturing Base and Competitors
    Table 86. Sensient Technologies Major Business
    Table 87. Sensient Technologies Acid-hydrolyzed Vegetable Protein Product and Services
    Table 88. Sensient Technologies Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 89. Sensient Technologies Recent Developments/Updates
    Table 90. Sensient Technologies Competitive Strengths & Weaknesses
    Table 91. Vitana Basic Information, Manufacturing Base and Competitors
    Table 92. Vitana Major Business
    Table 93. Vitana Acid-hydrolyzed Vegetable Protein Product and Services
    Table 94. Vitana Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 95. Vitana Recent Developments/Updates
    Table 96. Vitana Competitive Strengths & Weaknesses
    Table 97. Kerry Basic Information, Manufacturing Base and Competitors
    Table 98. Kerry Major Business
    Table 99. Kerry Acid-hydrolyzed Vegetable Protein Product and Services
    Table 100. Kerry Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 101. Kerry Recent Developments/Updates
    Table 102. Kerry Competitive Strengths & Weaknesses
    Table 103. Aipu Basic Information, Manufacturing Base and Competitors
    Table 104. Aipu Major Business
    Table 105. Aipu Acid-hydrolyzed Vegetable Protein Product and Services
    Table 106. Aipu Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 107. Aipu Recent Developments/Updates
    Table 108. Aipu Competitive Strengths & Weaknesses
    Table 109. Cargill Basic Information, Manufacturing Base and Competitors
    Table 110. Cargill Major Business
    Table 111. Cargill Acid-hydrolyzed Vegetable Protein Product and Services
    Table 112. Cargill Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 113. Cargill Recent Developments/Updates
    Table 114. Cargill Competitive Strengths & Weaknesses
    Table 115. Basic Food Flavors Basic Information, Manufacturing Base and Competitors
    Table 116. Basic Food Flavors Major Business
    Table 117. Basic Food Flavors Acid-hydrolyzed Vegetable Protein Product and Services
    Table 118. Basic Food Flavors Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 119. Basic Food Flavors Recent Developments/Updates
    Table 120. Basic Food Flavors Competitive Strengths & Weaknesses
    Table 121. San Soon Seng Food Industries Basic Information, Manufacturing Base and Competitors
    Table 122. San Soon Seng Food Industries Major Business
    Table 123. San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Product and Services
    Table 124. San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 125. San Soon Seng Food Industries Recent Developments/Updates
    Table 126. Ajinomoto Basic Information, Manufacturing Base and Competitors
    Table 127. Ajinomoto Major Business
    Table 128. Ajinomoto Acid-hydrolyzed Vegetable Protein Product and Services
    Table 129. Ajinomoto Acid-hydrolyzed Vegetable Protein Production (Kiloton), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
    Table 130. Global Key Players of Acid-hydrolyzed Vegetable Protein Upstream (Raw Materials)
    Table 131. Acid-hydrolyzed Vegetable Protein Typical Customers
    Table 132. Acid-hydrolyzed Vegetable Protein Typical Distributors
List of Figure
    Figure 1. Acid-hydrolyzed Vegetable Protein Picture
    Figure 2. World Acid-hydrolyzed Vegetable Protein Production Value: 2019 & 2023 & 2030, (USD Million)
    Figure 3. World Acid-hydrolyzed Vegetable Protein Production Value and Forecast (2019-2030) & (USD Million)
    Figure 4. World Acid-hydrolyzed Vegetable Protein Production (2019-2030) & (Kiloton)
    Figure 5. World Acid-hydrolyzed Vegetable Protein Average Price (2019-2030) & (US$/Ton)
    Figure 6. World Acid-hydrolyzed Vegetable Protein Production Value Market Share by Region (2019-2030)
    Figure 7. World Acid-hydrolyzed Vegetable Protein Production Market Share by Region (2019-2030)
    Figure 8. North America Acid-hydrolyzed Vegetable Protein Production (2019-2030) & (Kiloton)
    Figure 9. Europe Acid-hydrolyzed Vegetable Protein Production (2019-2030) & (Kiloton)
    Figure 10. China Acid-hydrolyzed Vegetable Protein Production (2019-2030) & (Kiloton)
    Figure 11. Japan Acid-hydrolyzed Vegetable Protein Production (2019-2030) & (Kiloton)
    Figure 12. Acid-hydrolyzed Vegetable Protein Market Drivers
    Figure 13. Factors Affecting Demand
    Figure 14. World Acid-hydrolyzed Vegetable Protein Consumption (2019-2030) & (Kiloton)
    Figure 15. World Acid-hydrolyzed Vegetable Protein Consumption Market Share by Region (2019-2030)
    Figure 16. United States Acid-hydrolyzed Vegetable Protein Consumption (2019-2030) & (Kiloton)
    Figure 17. China Acid-hydrolyzed Vegetable Protein Consumption (2019-2030) & (Kiloton)
    Figure 18. Europe Acid-hydrolyzed Vegetable Protein Consumption (2019-2030) & (Kiloton)
    Figure 19. Japan Acid-hydrolyzed Vegetable Protein Consumption (2019-2030) & (Kiloton)
    Figure 20. South Korea Acid-hydrolyzed Vegetable Protein Consumption (2019-2030) & (Kiloton)
    Figure 21. ASEAN Acid-hydrolyzed Vegetable Protein Consumption (2019-2030) & (Kiloton)
    Figure 22. India Acid-hydrolyzed Vegetable Protein Consumption (2019-2030) & (Kiloton)
    Figure 23. Producer Shipments of Acid-hydrolyzed Vegetable Protein by Manufacturer Revenue ($MM) and Market Share (%): 2023
    Figure 24. Global Four-firm Concentration Ratios (CR4) for Acid-hydrolyzed Vegetable Protein Markets in 2023
    Figure 25. Global Four-firm Concentration Ratios (CR8) for Acid-hydrolyzed Vegetable Protein Markets in 2023
    Figure 26. United States VS China: Acid-hydrolyzed Vegetable Protein Production Value Market Share Comparison (2019 & 2023 & 2030)
    Figure 27. United States VS China: Acid-hydrolyzed Vegetable Protein Production Market Share Comparison (2019 & 2023 & 2030)
    Figure 28. United States VS China: Acid-hydrolyzed Vegetable Protein Consumption Market Share Comparison (2019 & 2023 & 2030)
    Figure 29. United States Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Market Share 2023
    Figure 30. China Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Market Share 2023
    Figure 31. Rest of World Based Manufacturers Acid-hydrolyzed Vegetable Protein Production Market Share 2023
    Figure 32. World Acid-hydrolyzed Vegetable Protein Production Value by Type, (USD Million), 2019 & 2023 & 2030
    Figure 33. World Acid-hydrolyzed Vegetable Protein Production Value Market Share by Type in 2023
    Figure 34. Soy
    Figure 35. Wheat
    Figure 36. Others
    Figure 37. World Acid-hydrolyzed Vegetable Protein Production Market Share by Type (2019-2030)
    Figure 38. World Acid-hydrolyzed Vegetable Protein Production Value Market Share by Type (2019-2030)
    Figure 39. World Acid-hydrolyzed Vegetable Protein Average Price by Type (2019-2030) & (US$/Ton)
    Figure 40. World Acid-hydrolyzed Vegetable Protein Production Value by Application, (USD Million), 2019 & 2023 & 2030
    Figure 41. World Acid-hydrolyzed Vegetable Protein Production Value Market Share by Application in 2023
    Figure 42. Sauce
    Figure 43. Soup Bases
    Figure 44. Marinade
    Figure 45. Other
    Figure 46. World Acid-hydrolyzed Vegetable Protein Production Market Share by Application (2019-2030)
    Figure 47. World Acid-hydrolyzed Vegetable Protein Production Value Market Share by Application (2019-2030)
    Figure 48. World Acid-hydrolyzed Vegetable Protein Average Price by Application (2019-2030) & (US$/Ton)
    Figure 49. Acid-hydrolyzed Vegetable Protein Industry Chain
    Figure 50. Acid-hydrolyzed Vegetable Protein Procurement Model
    Figure 51. Acid-hydrolyzed Vegetable Protein Sales Model
    Figure 52. Acid-hydrolyzed Vegetable Protein Sales Channels, Direct Sales, and Distribution
    Figure 53. Methodology
    Figure 54. Research Process and Data Source

Companies Mentioned

Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto