Global Fermented Soy Sauce Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
Page: 113
Published Date: 04 Dec 2024
Category: Food & Beverages
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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags
Description
According to our (Global Info Research) latest study, the global Fermented Soy Sauce market size was valued at US$ 15710 million in 2023 and is forecast to a readjusted size of USD 19780 million by 2030 with a CAGR of 2.7% during review period.
Fermented soy sauce is a traditional Asian condiment made by fermenting soybeans, wheat, salt, and water with specific strains of bacteria, yeasts, and molds. The fermentation process, which can take several months to years, breaks down the soy proteins and starches, resulting in a rich, savory umami flavor. This process involves two stages: the initial fermentation of the soybeans and wheat, which creates a moldy mixture called "koji," and the second stage, where this mixture is combined with a brine solution and left to ferment further. The final product is a dark, flavorful sauce used widely in East Asian cuisine, especially in Chinese, Japanese, Korean, and Indonesian dishes. Fermented soy sauce is prized for its complexity of taste, including salty, sweet, and umami notes. It is used as a seasoning, marinade, dipping sauce, and in cooking, providing depth and richness to soups, stir-fries, grilled meats, and more.
The fermented soy sauce market has experienced steady growth globally, driven by the increasing demand for authentic and natural condiments in both domestic and international cuisines. This traditional product, especially in regions like East Asia, Southeast Asia, and increasingly in Western markets, continues to gain popularity due to its complex flavor profile and versatility in various culinary applications. The market is characterized by both large-scale production by major brands and the growing interest in artisanal, small-batch, naturally brewed soy sauces that emphasize traditional fermentation methods.
One of the key drivers of this market is the increasing consumer preference for natural, minimally processed foods. With rising health-consciousness, many consumers are moving away from chemically processed sauces and are looking for alternatives that offer a richer, more authentic taste. Fermented soy sauce, being naturally brewed, contains beneficial microorganisms and has a longer shelf life, making it an appealing choice for health-conscious individuals.
Another significant factor contributing to the market growth is the expansion of Asian cuisine worldwide. As global culinary trends embrace diversity and flavor complexity, fermented soy sauce has found its place in restaurants, home cooking, and packaged food products. The rise of fusion cuisines, which combine different culinary traditions, has also driven innovation in how soy sauce is used, from salads to barbecue marinades. In addition, the increasing use of fermented products in the food industry, spurred by the growing popularity of probiotics, has further boosted the demand for fermented soy sauce.
The growing trend towards premium and organic products has led to an increase in the production of high-quality, organic, and traditionally brewed soy sauces. Consumers are more willing to pay a premium for products that are made with natural ingredients and have a distinctive, authentic flavor.
This report is a detailed and comprehensive analysis for global Fermented Soy Sauce market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Fermented Soy Sauce market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Fermented Soy Sauce market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Fermented Soy Sauce market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Fermented Soy Sauce market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermented Soy Sauce
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermented Soy Sauce market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Haitian, Kikkoman, Lee Kum Kee, Qianhe, Yamasa, Shinho, Meiweixian, Jiajia, PRB BIO-TECH, Master, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Fermented Soy Sauce market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Cooking Sauce
Table Soy Sauce
Market segment by Application
Catering Industry
Household Consumption
Food Processing Industry
Major players covered
Haitian
Kikkoman
Lee Kum Kee
Qianhe
Yamasa
Shinho
Meiweixian
Jiajia
PRB BIO-TECH
Master
Shoda Shoyu
ABC Sauces
Maggi
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermented Soy Sauce product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermented Soy Sauce, with price, sales quantity, revenue, and global market share of Fermented Soy Sauce from 2019 to 2024.
Chapter 3, the Fermented Soy Sauce competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Soy Sauce breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Fermented Soy Sauce market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermented Soy Sauce.
Chapter 14 and 15, to describe Fermented Soy Sauce sales channel, distributors, customers, research findings and conclusion.
Table of Contents
1 Market Overview
1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Fermented Soy Sauce Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Cooking Sauce
1.3.3 Table Soy Sauce
1.4 Market Analysis by Application
1.4.1 Overview: Global Fermented Soy Sauce Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Catering Industry
1.4.3 Household Consumption
1.4.4 Food Processing Industry
1.5 Global Fermented Soy Sauce Market Size & Forecast
1.5.1 Global Fermented Soy Sauce Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Fermented Soy Sauce Sales Quantity (2019-2030)
1.5.3 Global Fermented Soy Sauce Average Price (2019-2030)
2.1 Haitian
2.1.1 Haitian Details
2.1.2 Haitian Major Business
2.1.3 Haitian Fermented Soy Sauce Product and Services
2.1.4 Haitian Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.1.5 Haitian Recent Developments/Updates
2.2 Kikkoman
2.2.1 Kikkoman Details
2.2.2 Kikkoman Major Business
2.2.3 Kikkoman Fermented Soy Sauce Product and Services
2.2.4 Kikkoman Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.2.5 Kikkoman Recent Developments/Updates
2.3 Lee Kum Kee
2.3.1 Lee Kum Kee Details
2.3.2 Lee Kum Kee Major Business
2.3.3 Lee Kum Kee Fermented Soy Sauce Product and Services
2.3.4 Lee Kum Kee Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.3.5 Lee Kum Kee Recent Developments/Updates
2.4 Qianhe
2.4.1 Qianhe Details
2.4.2 Qianhe Major Business
2.4.3 Qianhe Fermented Soy Sauce Product and Services
2.4.4 Qianhe Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.4.5 Qianhe Recent Developments/Updates
2.5 Yamasa
2.5.1 Yamasa Details
2.5.2 Yamasa Major Business
2.5.3 Yamasa Fermented Soy Sauce Product and Services
2.5.4 Yamasa Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.5.5 Yamasa Recent Developments/Updates
2.6 Shinho
2.6.1 Shinho Details
2.6.2 Shinho Major Business
2.6.3 Shinho Fermented Soy Sauce Product and Services
2.6.4 Shinho Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.6.5 Shinho Recent Developments/Updates
2.7 Meiweixian
2.7.1 Meiweixian Details
2.7.2 Meiweixian Major Business
2.7.3 Meiweixian Fermented Soy Sauce Product and Services
2.7.4 Meiweixian Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.7.5 Meiweixian Recent Developments/Updates
2.8 Jiajia
2.8.1 Jiajia Details
2.8.2 Jiajia Major Business
2.8.3 Jiajia Fermented Soy Sauce Product and Services
2.8.4 Jiajia Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.8.5 Jiajia Recent Developments/Updates
2.9 PRB BIO-TECH
2.9.1 PRB BIO-TECH Details
2.9.2 PRB BIO-TECH Major Business
2.9.3 PRB BIO-TECH Fermented Soy Sauce Product and Services
2.9.4 PRB BIO-TECH Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.9.5 PRB BIO-TECH Recent Developments/Updates
2.10 Master
2.10.1 Master Details
2.10.2 Master Major Business
2.10.3 Master Fermented Soy Sauce Product and Services
2.10.4 Master Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.10.5 Master Recent Developments/Updates
2.11 Shoda Shoyu
2.11.1 Shoda Shoyu Details
2.11.2 Shoda Shoyu Major Business
2.11.3 Shoda Shoyu Fermented Soy Sauce Product and Services
2.11.4 Shoda Shoyu Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.11.5 Shoda Shoyu Recent Developments/Updates
2.12 ABC Sauces
2.12.1 ABC Sauces Details
2.12.2 ABC Sauces Major Business
2.12.3 ABC Sauces Fermented Soy Sauce Product and Services
2.12.4 ABC Sauces Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.12.5 ABC Sauces Recent Developments/Updates
2.13 Maggi
2.13.1 Maggi Details
2.13.2 Maggi Major Business
2.13.3 Maggi Fermented Soy Sauce Product and Services
2.13.4 Maggi Fermented Soy Sauce Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
2.13.5 Maggi Recent Developments/Updates
3.1 Global Fermented Soy Sauce Sales Quantity by Manufacturer (2019-2024)
3.2 Global Fermented Soy Sauce Revenue by Manufacturer (2019-2024)
3.3 Global Fermented Soy Sauce Average Price by Manufacturer (2019-2024)
3.4 Market Share Analysis (2023)
3.4.1 Producer Shipments of Fermented Soy Sauce by Manufacturer Revenue ($MM) and Market Share (%): 2023
3.4.2 Top 3 Fermented Soy Sauce Manufacturer Market Share in 2023
3.4.3 Top 6 Fermented Soy Sauce Manufacturer Market Share in 2023
3.5 Fermented Soy Sauce Market: Overall Company Footprint Analysis
3.5.1 Fermented Soy Sauce Market: Region Footprint
3.5.2 Fermented Soy Sauce Market: Company Product Type Footprint
3.5.3 Fermented Soy Sauce Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4.1 Global Fermented Soy Sauce Market Size by Region
4.1.1 Global Fermented Soy Sauce Sales Quantity by Region (2019-2030)
4.1.2 Global Fermented Soy Sauce Consumption Value by Region (2019-2030)
4.1.3 Global Fermented Soy Sauce Average Price by Region (2019-2030)
4.2 North America Fermented Soy Sauce Consumption Value (2019-2030)
4.3 Europe Fermented Soy Sauce Consumption Value (2019-2030)
4.4 Asia-Pacific Fermented Soy Sauce Consumption Value (2019-2030)
4.5 South America Fermented Soy Sauce Consumption Value (2019-2030)
4.6 Middle East & Africa Fermented Soy Sauce Consumption Value (2019-2030)
5.1 Global Fermented Soy Sauce Sales Quantity by Type (2019-2030)
5.2 Global Fermented Soy Sauce Consumption Value by Type (2019-2030)
5.3 Global Fermented Soy Sauce Average Price by Type (2019-2030)
6.1 Global Fermented Soy Sauce Sales Quantity by Application (2019-2030)
6.2 Global Fermented Soy Sauce Consumption Value by Application (2019-2030)
6.3 Global Fermented Soy Sauce Average Price by Application (2019-2030)
7.1 North America Fermented Soy Sauce Sales Quantity by Type (2019-2030)
7.2 North America Fermented Soy Sauce Sales Quantity by Application (2019-2030)
7.3 North America Fermented Soy Sauce Market Size by Country
7.3.1 North America Fermented Soy Sauce Sales Quantity by Country (2019-2030)
7.3.2 North America Fermented Soy Sauce Consumption Value by Country (2019-2030)
7.3.3 United States Market Size and Forecast (2019-2030)
7.3.4 Canada Market Size and Forecast (2019-2030)
7.3.5 Mexico Market Size and Forecast (2019-2030)
8.1 Europe Fermented Soy Sauce Sales Quantity by Type (2019-2030)
8.2 Europe Fermented Soy Sauce Sales Quantity by Application (2019-2030)
8.3 Europe Fermented Soy Sauce Market Size by Country
8.3.1 Europe Fermented Soy Sauce Sales Quantity by Country (2019-2030)
8.3.2 Europe Fermented Soy Sauce Consumption Value by Country (2019-2030)
8.3.3 Germany Market Size and Forecast (2019-2030)
8.3.4 France Market Size and Forecast (2019-2030)
8.3.5 United Kingdom Market Size and Forecast (2019-2030)
8.3.6 Russia Market Size and Forecast (2019-2030)
8.3.7 Italy Market Size and Forecast (2019-2030)
9.1 Asia-Pacific Fermented Soy Sauce Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Fermented Soy Sauce Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Fermented Soy Sauce Market Size by Region
9.3.1 Asia-Pacific Fermented Soy Sauce Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Fermented Soy Sauce Consumption Value by Region (2019-2030)
9.3.3 China Market Size and Forecast (2019-2030)
9.3.4 Japan Market Size and Forecast (2019-2030)
9.3.5 South Korea Market Size and Forecast (2019-2030)
9.3.6 India Market Size and Forecast (2019-2030)
9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
9.3.8 Australia Market Size and Forecast (2019-2030)
10.1 South America Fermented Soy Sauce Sales Quantity by Type (2019-2030)
10.2 South America Fermented Soy Sauce Sales Quantity by Application (2019-2030)
10.3 South America Fermented Soy Sauce Market Size by Country
10.3.1 South America Fermented Soy Sauce Sales Quantity by Country (2019-2030)
10.3.2 South America Fermented Soy Sauce Consumption Value by Country (2019-2030)
10.3.3 Brazil Market Size and Forecast (2019-2030)
10.3.4 Argentina Market Size and Forecast (2019-2030)
11.1 Middle East & Africa Fermented Soy Sauce Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Fermented Soy Sauce Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Fermented Soy Sauce Market Size by Country
11.3.1 Middle East & Africa Fermented Soy Sauce Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Fermented Soy Sauce Consumption Value by Country (2019-2030)
11.3.3 Turkey Market Size and Forecast (2019-2030)
11.3.4 Egypt Market Size and Forecast (2019-2030)
11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
11.3.6 South Africa Market Size and Forecast (2019-2030)
12.1 Fermented Soy Sauce Market Drivers
12.2 Fermented Soy Sauce Market Restraints
12.3 Fermented Soy Sauce Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13.1 Raw Material of Fermented Soy Sauce and Key Manufacturers
13.2 Manufacturing Costs Percentage of Fermented Soy Sauce
13.3 Fermented Soy Sauce Production Process
13.4 Industry Value Chain Analysis
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Fermented Soy Sauce Typical Distributors
14.3 Fermented Soy Sauce Typical Customers
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Table of Figures
List of Tables
Table 1. Global Fermented Soy Sauce Consumption Value by Type, (USD Million), 2019 & 2023 & 2030
Table 2. Global Fermented Soy Sauce Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Table 3. Haitian Basic Information, Manufacturing Base and Competitors
Table 4. Haitian Major Business
Table 5. Haitian Fermented Soy Sauce Product and Services
Table 6. Haitian Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 7. Haitian Recent Developments/Updates
Table 8. Kikkoman Basic Information, Manufacturing Base and Competitors
Table 9. Kikkoman Major Business
Table 10. Kikkoman Fermented Soy Sauce Product and Services
Table 11. Kikkoman Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 12. Kikkoman Recent Developments/Updates
Table 13. Lee Kum Kee Basic Information, Manufacturing Base and Competitors
Table 14. Lee Kum Kee Major Business
Table 15. Lee Kum Kee Fermented Soy Sauce Product and Services
Table 16. Lee Kum Kee Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 17. Lee Kum Kee Recent Developments/Updates
Table 18. Qianhe Basic Information, Manufacturing Base and Competitors
Table 19. Qianhe Major Business
Table 20. Qianhe Fermented Soy Sauce Product and Services
Table 21. Qianhe Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 22. Qianhe Recent Developments/Updates
Table 23. Yamasa Basic Information, Manufacturing Base and Competitors
Table 24. Yamasa Major Business
Table 25. Yamasa Fermented Soy Sauce Product and Services
Table 26. Yamasa Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 27. Yamasa Recent Developments/Updates
Table 28. Shinho Basic Information, Manufacturing Base and Competitors
Table 29. Shinho Major Business
Table 30. Shinho Fermented Soy Sauce Product and Services
Table 31. Shinho Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 32. Shinho Recent Developments/Updates
Table 33. Meiweixian Basic Information, Manufacturing Base and Competitors
Table 34. Meiweixian Major Business
Table 35. Meiweixian Fermented Soy Sauce Product and Services
Table 36. Meiweixian Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 37. Meiweixian Recent Developments/Updates
Table 38. Jiajia Basic Information, Manufacturing Base and Competitors
Table 39. Jiajia Major Business
Table 40. Jiajia Fermented Soy Sauce Product and Services
Table 41. Jiajia Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 42. Jiajia Recent Developments/Updates
Table 43. PRB BIO-TECH Basic Information, Manufacturing Base and Competitors
Table 44. PRB BIO-TECH Major Business
Table 45. PRB BIO-TECH Fermented Soy Sauce Product and Services
Table 46. PRB BIO-TECH Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 47. PRB BIO-TECH Recent Developments/Updates
Table 48. Master Basic Information, Manufacturing Base and Competitors
Table 49. Master Major Business
Table 50. Master Fermented Soy Sauce Product and Services
Table 51. Master Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 52. Master Recent Developments/Updates
Table 53. Shoda Shoyu Basic Information, Manufacturing Base and Competitors
Table 54. Shoda Shoyu Major Business
Table 55. Shoda Shoyu Fermented Soy Sauce Product and Services
Table 56. Shoda Shoyu Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 57. Shoda Shoyu Recent Developments/Updates
Table 58. ABC Sauces Basic Information, Manufacturing Base and Competitors
Table 59. ABC Sauces Major Business
Table 60. ABC Sauces Fermented Soy Sauce Product and Services
Table 61. ABC Sauces Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 62. ABC Sauces Recent Developments/Updates
Table 63. Maggi Basic Information, Manufacturing Base and Competitors
Table 64. Maggi Major Business
Table 65. Maggi Fermented Soy Sauce Product and Services
Table 66. Maggi Fermented Soy Sauce Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2019-2024)
Table 67. Maggi Recent Developments/Updates
Table 68. Global Fermented Soy Sauce Sales Quantity by Manufacturer (2019-2024) & (Tons)
Table 69. Global Fermented Soy Sauce Revenue by Manufacturer (2019-2024) & (USD Million)
Table 70. Global Fermented Soy Sauce Average Price by Manufacturer (2019-2024) & (US$/Ton)
Table 71. Market Position of Manufacturers in Fermented Soy Sauce, (Tier 1, Tier 2, and Tier 3), Based on Revenue in 2023
Table 72. Head Office and Fermented Soy Sauce Production Site of Key Manufacturer
Table 73. Fermented Soy Sauce Market: Company Product Type Footprint
Table 74. Fermented Soy Sauce Market: Company Product Application Footprint
Table 75. Fermented Soy Sauce New Market Entrants and Barriers to Market Entry
Table 76. Fermented Soy Sauce Mergers, Acquisition, Agreements, and Collaborations
Table 77. Global Fermented Soy Sauce Consumption Value by Region (2019-2023-2030) & (USD Million) & CAGR
Table 78. Global Fermented Soy Sauce Sales Quantity by Region (2019-2024) & (Tons)
Table 79. Global Fermented Soy Sauce Sales Quantity by Region (2025-2030) & (Tons)
Table 80. Global Fermented Soy Sauce Consumption Value by Region (2019-2024) & (USD Million)
Table 81. Global Fermented Soy Sauce Consumption Value by Region (2025-2030) & (USD Million)
Table 82. Global Fermented Soy Sauce Average Price by Region (2019-2024) & (US$/Ton)
Table 83. Global Fermented Soy Sauce Average Price by Region (2025-2030) & (US$/Ton)
Table 84. Global Fermented Soy Sauce Sales Quantity by Type (2019-2024) & (Tons)
Table 85. Global Fermented Soy Sauce Sales Quantity by Type (2025-2030) & (Tons)
Table 86. Global Fermented Soy Sauce Consumption Value by Type (2019-2024) & (USD Million)
Table 87. Global Fermented Soy Sauce Consumption Value by Type (2025-2030) & (USD Million)
Table 88. Global Fermented Soy Sauce Average Price by Type (2019-2024) & (US$/Ton)
Table 89. Global Fermented Soy Sauce Average Price by Type (2025-2030) & (US$/Ton)
Table 90. Global Fermented Soy Sauce Sales Quantity by Application (2019-2024) & (Tons)
Table 91. Global Fermented Soy Sauce Sales Quantity by Application (2025-2030) & (Tons)
Table 92. Global Fermented Soy Sauce Consumption Value by Application (2019-2024) & (USD Million)
Table 93. Global Fermented Soy Sauce Consumption Value by Application (2025-2030) & (USD Million)
Table 94. Global Fermented Soy Sauce Average Price by Application (2019-2024) & (US$/Ton)
Table 95. Global Fermented Soy Sauce Average Price by Application (2025-2030) & (US$/Ton)
Table 96. North America Fermented Soy Sauce Sales Quantity by Type (2019-2024) & (Tons)
Table 97. North America Fermented Soy Sauce Sales Quantity by Type (2025-2030) & (Tons)
Table 98. North America Fermented Soy Sauce Sales Quantity by Application (2019-2024) & (Tons)
Table 99. North America Fermented Soy Sauce Sales Quantity by Application (2025-2030) & (Tons)
Table 100. North America Fermented Soy Sauce Sales Quantity by Country (2019-2024) & (Tons)
Table 101. North America Fermented Soy Sauce Sales Quantity by Country (2025-2030) & (Tons)
Table 102. North America Fermented Soy Sauce Consumption Value by Country (2019-2024) & (USD Million)
Table 103. North America Fermented Soy Sauce Consumption Value by Country (2025-2030) & (USD Million)
Table 104. Europe Fermented Soy Sauce Sales Quantity by Type (2019-2024) & (Tons)
Table 105. Europe Fermented Soy Sauce Sales Quantity by Type (2025-2030) & (Tons)
Table 106. Europe Fermented Soy Sauce Sales Quantity by Application (2019-2024) & (Tons)
Table 107. Europe Fermented Soy Sauce Sales Quantity by Application (2025-2030) & (Tons)
Table 108. Europe Fermented Soy Sauce Sales Quantity by Country (2019-2024) & (Tons)
Table 109. Europe Fermented Soy Sauce Sales Quantity by Country (2025-2030) & (Tons)
Table 110. Europe Fermented Soy Sauce Consumption Value by Country (2019-2024) & (USD Million)
Table 111. Europe Fermented Soy Sauce Consumption Value by Country (2025-2030) & (USD Million)
Table 112. Asia-Pacific Fermented Soy Sauce Sales Quantity by Type (2019-2024) & (Tons)
Table 113. Asia-Pacific Fermented Soy Sauce Sales Quantity by Type (2025-2030) & (Tons)
Table 114. Asia-Pacific Fermented Soy Sauce Sales Quantity by Application (2019-2024) & (Tons)
Table 115. Asia-Pacific Fermented Soy Sauce Sales Quantity by Application (2025-2030) & (Tons)
Table 116. Asia-Pacific Fermented Soy Sauce Sales Quantity by Region (2019-2024) & (Tons)
Table 117. Asia-Pacific Fermented Soy Sauce Sales Quantity by Region (2025-2030) & (Tons)
Table 118. Asia-Pacific Fermented Soy Sauce Consumption Value by Region (2019-2024) & (USD Million)
Table 119. Asia-Pacific Fermented Soy Sauce Consumption Value by Region (2025-2030) & (USD Million)
Table 120. South America Fermented Soy Sauce Sales Quantity by Type (2019-2024) & (Tons)
Table 121. South America Fermented Soy Sauce Sales Quantity by Type (2025-2030) & (Tons)
Table 122. South America Fermented Soy Sauce Sales Quantity by Application (2019-2024) & (Tons)
Table 123. South America Fermented Soy Sauce Sales Quantity by Application (2025-2030) & (Tons)
Table 124. South America Fermented Soy Sauce Sales Quantity by Country (2019-2024) & (Tons)
Table 125. South America Fermented Soy Sauce Sales Quantity by Country (2025-2030) & (Tons)
Table 126. South America Fermented Soy Sauce Consumption Value by Country (2019-2024) & (USD Million)
Table 127. South America Fermented Soy Sauce Consumption Value by Country (2025-2030) & (USD Million)
Table 128. Middle East & Africa Fermented Soy Sauce Sales Quantity by Type (2019-2024) & (Tons)
Table 129. Middle East & Africa Fermented Soy Sauce Sales Quantity by Type (2025-2030) & (Tons)
Table 130. Middle East & Africa Fermented Soy Sauce Sales Quantity by Application (2019-2024) & (Tons)
Table 131. Middle East & Africa Fermented Soy Sauce Sales Quantity by Application (2025-2030) & (Tons)
Table 132. Middle East & Africa Fermented Soy Sauce Sales Quantity by Country (2019-2024) & (Tons)
Table 133. Middle East & Africa Fermented Soy Sauce Sales Quantity by Country (2025-2030) & (Tons)
Table 134. Middle East & Africa Fermented Soy Sauce Consumption Value by Country (2019-2024) & (USD Million)
Table 135. Middle East & Africa Fermented Soy Sauce Consumption Value by Country (2025-2030) & (USD Million)
Table 136. Fermented Soy Sauce Raw Material
Table 137. Key Manufacturers of Fermented Soy Sauce Raw Materials
Table 138. Fermented Soy Sauce Typical Distributors
Table 139. Fermented Soy Sauce Typical Customers
List of Figures
Figure 1. Fermented Soy Sauce Picture
Figure 2. Global Fermented Soy Sauce Revenue by Type, (USD Million), 2019 & 2023 & 2030
Figure 3. Global Fermented Soy Sauce Revenue Market Share by Type in 2023
Figure 4. Cooking Sauce Examples
Figure 5. Table Soy Sauce Examples
Figure 6. Global Fermented Soy Sauce Consumption Value by Application, (USD Million), 2019 & 2023 & 2030
Figure 7. Global Fermented Soy Sauce Revenue Market Share by Application in 2023
Figure 8. Catering Industry Examples
Figure 9. Household Consumption Examples
Figure 10. Food Processing Industry Examples
Figure 11. Global Fermented Soy Sauce Consumption Value, (USD Million): 2019 & 2023 & 2030
Figure 12. Global Fermented Soy Sauce Consumption Value and Forecast (2019-2030) & (USD Million)
Figure 13. Global Fermented Soy Sauce Sales Quantity (2019-2030) & (Tons)
Figure 14. Global Fermented Soy Sauce Price (2019-2030) & (US$/Ton)
Figure 15. Global Fermented Soy Sauce Sales Quantity Market Share by Manufacturer in 2023
Figure 16. Global Fermented Soy Sauce Revenue Market Share by Manufacturer in 2023
Figure 17. Producer Shipments of Fermented Soy Sauce by Manufacturer Sales ($MM) and Market Share (%): 2023
Figure 18. Top 3 Fermented Soy Sauce Manufacturer (Revenue) Market Share in 2023
Figure 19. Top 6 Fermented Soy Sauce Manufacturer (Revenue) Market Share in 2023
Figure 20. Global Fermented Soy Sauce Sales Quantity Market Share by Region (2019-2030)
Figure 21. Global Fermented Soy Sauce Consumption Value Market Share by Region (2019-2030)
Figure 22. North America Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 23. Europe Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 24. Asia-Pacific Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 25. South America Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 26. Middle East & Africa Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 27. Global Fermented Soy Sauce Sales Quantity Market Share by Type (2019-2030)
Figure 28. Global Fermented Soy Sauce Consumption Value Market Share by Type (2019-2030)
Figure 29. Global Fermented Soy Sauce Average Price by Type (2019-2030) & (US$/Ton)
Figure 30. Global Fermented Soy Sauce Sales Quantity Market Share by Application (2019-2030)
Figure 31. Global Fermented Soy Sauce Revenue Market Share by Application (2019-2030)
Figure 32. Global Fermented Soy Sauce Average Price by Application (2019-2030) & (US$/Ton)
Figure 33. North America Fermented Soy Sauce Sales Quantity Market Share by Type (2019-2030)
Figure 34. North America Fermented Soy Sauce Sales Quantity Market Share by Application (2019-2030)
Figure 35. North America Fermented Soy Sauce Sales Quantity Market Share by Country (2019-2030)
Figure 36. North America Fermented Soy Sauce Consumption Value Market Share by Country (2019-2030)
Figure 37. United States Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 38. Canada Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 39. Mexico Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 40. Europe Fermented Soy Sauce Sales Quantity Market Share by Type (2019-2030)
Figure 41. Europe Fermented Soy Sauce Sales Quantity Market Share by Application (2019-2030)
Figure 42. Europe Fermented Soy Sauce Sales Quantity Market Share by Country (2019-2030)
Figure 43. Europe Fermented Soy Sauce Consumption Value Market Share by Country (2019-2030)
Figure 44. Germany Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 45. France Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 46. United Kingdom Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 47. Russia Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 48. Italy Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 49. Asia-Pacific Fermented Soy Sauce Sales Quantity Market Share by Type (2019-2030)
Figure 50. Asia-Pacific Fermented Soy Sauce Sales Quantity Market Share by Application (2019-2030)
Figure 51. Asia-Pacific Fermented Soy Sauce Sales Quantity Market Share by Region (2019-2030)
Figure 52. Asia-Pacific Fermented Soy Sauce Consumption Value Market Share by Region (2019-2030)
Figure 53. China Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 54. Japan Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 55. South Korea Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 56. India Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 57. Southeast Asia Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 58. Australia Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 59. South America Fermented Soy Sauce Sales Quantity Market Share by Type (2019-2030)
Figure 60. South America Fermented Soy Sauce Sales Quantity Market Share by Application (2019-2030)
Figure 61. South America Fermented Soy Sauce Sales Quantity Market Share by Country (2019-2030)
Figure 62. South America Fermented Soy Sauce Consumption Value Market Share by Country (2019-2030)
Figure 63. Brazil Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 64. Argentina Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 65. Middle East & Africa Fermented Soy Sauce Sales Quantity Market Share by Type (2019-2030)
Figure 66. Middle East & Africa Fermented Soy Sauce Sales Quantity Market Share by Application (2019-2030)
Figure 67. Middle East & Africa Fermented Soy Sauce Sales Quantity Market Share by Country (2019-2030)
Figure 68. Middle East & Africa Fermented Soy Sauce Consumption Value Market Share by Country (2019-2030)
Figure 69. Turkey Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 70. Egypt Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 71. Saudi Arabia Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 72. South Africa Fermented Soy Sauce Consumption Value (2019-2030) & (USD Million)
Figure 73. Fermented Soy Sauce Market Drivers
Figure 74. Fermented Soy Sauce Market Restraints
Figure 75. Fermented Soy Sauce Market Trends
Figure 76. Porters Five Forces Analysis
Figure 77. Manufacturing Cost Structure Analysis of Fermented Soy Sauce in 2023
Figure 78. Manufacturing Process Analysis of Fermented Soy Sauce
Figure 79. Fermented Soy Sauce Industrial Chain
Figure 80. Sales Channel: Direct to End-User vs Distributors
Figure 81. Direct Channel Pros & Cons
Figure 82. Indirect Channel Pros & Cons
Figure 83. Methodology
Figure 84. Research Process and Data Source
Research Methodology
Client Requirements
Review and analyze client requirements
Discussion of all the project requirements and queries
Flexibility Check
Project Feasibility Analysis
Finalizing tentative research programme
Structuring project proposal with scope, timeline, and costs
Analyzing Market Dynamics
Determination of key drivers, restraints, challenge, and opportunity
Identifies market needs and trends
Market Size Estimation & Forecast
Estimation of historical data based on secondary and primary data
Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)
Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies
Consideration of geography, region-specific product/service demand for region segments
Consideration of product utilization rates, product demand outlook for segments by application or end-user.
Data Source
Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports,
paid database, press releases, blogs, newsletters,and GIR repositories.
Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts
to verify insights.
Validation
and
triangulation of
secondary and primary source.
Collection of data
Cumulating and collating the essential qualitative and quantitative data
Generation of report in client requested format by research analysts
Reviews by expert analysts
Final quality check
Clarifying queries
Receiving feedback
Ensuring satisfaction
01 Identification of data
This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
-
02 Evaluation of Market Dynamic
This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
-
03 Collection of Data
This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
-
04 Collaboration of Data
This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis
This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.
Companies Mentioned
Haitian Kikkoman Lee Kum Kee Qianhe Yamasa Shinho Meiweixian Jiajia PRB BIO-TECH Master Shoda Shoyu ABC Sauces Maggi
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31 Jan 2023
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