Global Fermented Soy Sauce Supply, Demand and Key Producers, 2024-2030

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Published Date: 04 Dec 2024

Category: Food & Beverages

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Description
Table of Contents
Table of Figures
Research Methodology
Companies Mentioned
Related Reports
Product Tags

Description

The global Fermented Soy Sauce market size is expected to reach $ 19780 million by 2030, rising at a market growth of 2.7% CAGR during the forecast period (2024-2030).

Fermented soy sauce is a traditional Asian condiment made by fermenting soybeans, wheat, salt, and water with specific strains of bacteria, yeasts, and molds. The fermentation process, which can take several months to years, breaks down the soy proteins and starches, resulting in a rich, savory umami flavor. This process involves two stages: the initial fermentation of the soybeans and wheat, which creates a moldy mixture called "koji," and the second stage, where this mixture is combined with a brine solution and left to ferment further. The final product is a dark, flavorful sauce used widely in East Asian cuisine, especially in Chinese, Japanese, Korean, and Indonesian dishes. Fermented soy sauce is prized for its complexity of taste, including salty, sweet, and umami notes. It is used as a seasoning, marinade, dipping sauce, and in cooking, providing depth and richness to soups, stir-fries, grilled meats, and more.

The fermented soy sauce market has experienced steady growth globally, driven by the increasing demand for authentic and natural condiments in both domestic and international cuisines. This traditional product, especially in regions like East Asia, Southeast Asia, and increasingly in Western markets, continues to gain popularity due to its complex flavor profile and versatility in various culinary applications. The market is characterized by both large-scale production by major brands and the growing interest in artisanal, small-batch, naturally brewed soy sauces that emphasize traditional fermentation methods.

One of the key drivers of this market is the increasing consumer preference for natural, minimally processed foods. With rising health-consciousness, many consumers are moving away from chemically processed sauces and are looking for alternatives that offer a richer, more authentic taste. Fermented soy sauce, being naturally brewed, contains beneficial microorganisms and has a longer shelf life, making it an appealing choice for health-conscious individuals.

Another significant factor contributing to the market growth is the expansion of Asian cuisine worldwide. As global culinary trends embrace diversity and flavor complexity, fermented soy sauce has found its place in restaurants, home cooking, and packaged food products. The rise of fusion cuisines, which combine different culinary traditions, has also driven innovation in how soy sauce is used, from salads to barbecue marinades. In addition, the increasing use of fermented products in the food industry, spurred by the growing popularity of probiotics, has further boosted the demand for fermented soy sauce.

The growing trend towards premium and organic products has led to an increase in the production of high-quality, organic, and traditionally brewed soy sauces. Consumers are more willing to pay a premium for products that are made with natural ingredients and have a distinctive, authentic flavor.

This report studies the global Fermented Soy Sauce production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Fermented Soy Sauce and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Fermented Soy Sauce that contribute to its increasing demand across many markets.

Highlights and key features of the study
Global Fermented Soy Sauce total production and demand, 2019-2030, (Tons)
Global Fermented Soy Sauce total production value, 2019-2030, (USD Million)
Global Fermented Soy Sauce production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons), (based on production site)
Global Fermented Soy Sauce consumption by region & country, CAGR, 2019-2030 & (Tons)
U.S. VS China: Fermented Soy Sauce domestic production, consumption, key domestic manufacturers and share
Global Fermented Soy Sauce production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)
Global Fermented Soy Sauce production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Fermented Soy Sauce production by Application, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
This report profiles key players in the global Fermented Soy Sauce market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Haitian, Kikkoman, Lee Kum Kee, Qianhe, Yamasa, Shinho, Meiweixian, Jiajia, PRB BIO-TECH, Master, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Fermented Soy Sauce market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.

Global Fermented Soy Sauce Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Fermented Soy Sauce Market, Segmentation by Type:
Cooking Sauce
Table Soy Sauce

Global Fermented Soy Sauce Market, Segmentation by Application:
Catering Industry
Household Consumption
Food Processing Industry

Companies Profiled:
Haitian
Kikkoman
Lee Kum Kee
Qianhe
Yamasa
Shinho
Meiweixian
Jiajia
PRB BIO-TECH
Master
Shoda Shoyu
ABC Sauces
Maggi

Key Questions Answered:
1. How big is the global Fermented Soy Sauce market?
2. What is the demand of the global Fermented Soy Sauce market?
3. What is the year over year growth of the global Fermented Soy Sauce market?
4. What is the production and production value of the global Fermented Soy Sauce market?
5. Who are the key producers in the global Fermented Soy Sauce market?
6. What are the growth factors driving the market demand?

Table of Contents

1 Supply Summary
    1.1 Fermented Soy Sauce Introduction
    1.2 World Fermented Soy Sauce Supply & Forecast
        1.2.1 World Fermented Soy Sauce Production Value (2019 & 2023 & 2030)
        1.2.2 World Fermented Soy Sauce Production (2019-2030)
        1.2.3 World Fermented Soy Sauce Pricing Trends (2019-2030)
    1.3 World Fermented Soy Sauce Production by Region (Based on Production Site)
        1.3.1 World Fermented Soy Sauce Production Value by Region (2019-2030)
        1.3.2 World Fermented Soy Sauce Production by Region (2019-2030)
        1.3.3 World Fermented Soy Sauce Average Price by Region (2019-2030)
        1.3.4 China Fermented Soy Sauce Production (2019-2030)
        1.3.5 Japan Fermented Soy Sauce Production (2019-2030)
    1.4 Market Drivers, Restraints and Trends
        1.4.1 Fermented Soy Sauce Market Drivers
        1.4.2 Factors Affecting Demand
        1.4.3 Fermented Soy Sauce Major Market Trends

2 Demand Summary
    2.1 World Fermented Soy Sauce Demand (2019-2030)
    2.2 World Fermented Soy Sauce Consumption by Region
        2.2.1 World Fermented Soy Sauce Consumption by Region (2019-2024)
        2.2.2 World Fermented Soy Sauce Consumption Forecast by Region (2025-2030)
    2.3 United States Fermented Soy Sauce Consumption (2019-2030)
    2.4 China Fermented Soy Sauce Consumption (2019-2030)
    2.5 Europe Fermented Soy Sauce Consumption (2019-2030)
    2.6 Japan Fermented Soy Sauce Consumption (2019-2030)
    2.7 South Korea Fermented Soy Sauce Consumption (2019-2030)
    2.8 ASEAN Fermented Soy Sauce Consumption (2019-2030)
    2.9 India Fermented Soy Sauce Consumption (2019-2030)

3 World Manufacturers Competitive Analysis
    3.1 World Fermented Soy Sauce Production Value by Manufacturer (2019-2024)
    3.2 World Fermented Soy Sauce Production by Manufacturer (2019-2024)
    3.3 World Fermented Soy Sauce Average Price by Manufacturer (2019-2024)
    3.4 Fermented Soy Sauce Company Evaluation Quadrant
    3.5 Industry Rank and Concentration Rate (CR)
        3.5.1 Global Fermented Soy Sauce Industry Rank of Major Manufacturers
        3.5.2 Global Concentration Ratios (CR4) for Fermented Soy Sauce in 2023
        3.5.3 Global Concentration Ratios (CR8) for Fermented Soy Sauce in 2023
    3.6 Fermented Soy Sauce Market: Overall Company Footprint Analysis
        3.6.1 Fermented Soy Sauce Market: Region Footprint
        3.6.2 Fermented Soy Sauce Market: Company Product Type Footprint
        3.6.3 Fermented Soy Sauce Market: Company Product Application Footprint
    3.7 Competitive Environment
        3.7.1 Historical Structure of the Industry
        3.7.2 Barriers of Market Entry
        3.7.3 Factors of Competition
    3.8 New Entrant and Capacity Expansion Plans
    3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World
    4.1 United States VS China: Fermented Soy Sauce Production Value Comparison
        4.1.1 United States VS China: Fermented Soy Sauce Production Value Comparison (2019 & 2023 & 2030)
        4.1.2 United States VS China: Fermented Soy Sauce Production Value Market Share Comparison (2019 & 2023 & 2030)
    4.2 United States VS China: Fermented Soy Sauce Production Comparison
        4.2.1 United States VS China: Fermented Soy Sauce Production Comparison (2019 & 2023 & 2030)
        4.2.2 United States VS China: Fermented Soy Sauce Production Market Share Comparison (2019 & 2023 & 2030)
    4.3 United States VS China: Fermented Soy Sauce Consumption Comparison
        4.3.1 United States VS China: Fermented Soy Sauce Consumption Comparison (2019 & 2023 & 2030)
        4.3.2 United States VS China: Fermented Soy Sauce Consumption Market Share Comparison (2019 & 2023 & 2030)
    4.4 United States Based Fermented Soy Sauce Manufacturers and Market Share, 2019-2024
        4.4.1 United States Based Fermented Soy Sauce Manufacturers, Headquarters and Production Site (States, Country)
        4.4.2 United States Based Manufacturers Fermented Soy Sauce Production Value (2019-2024)
        4.4.3 United States Based Manufacturers Fermented Soy Sauce Production (2019-2024)
    4.5 China Based Fermented Soy Sauce Manufacturers and Market Share
        4.5.1 China Based Fermented Soy Sauce Manufacturers, Headquarters and Production Site (Province, Country)
        4.5.2 China Based Manufacturers Fermented Soy Sauce Production Value (2019-2024)
        4.5.3 China Based Manufacturers Fermented Soy Sauce Production (2019-2024)
    4.6 Rest of World Based Fermented Soy Sauce Manufacturers and Market Share, 2019-2024
        4.6.1 Rest of World Based Fermented Soy Sauce Manufacturers, Headquarters and Production Site (State, Country)
        4.6.2 Rest of World Based Manufacturers Fermented Soy Sauce Production Value (2019-2024)
        4.6.3 Rest of World Based Manufacturers Fermented Soy Sauce Production (2019-2024)

5 Market Analysis by Type
    5.1 World Fermented Soy Sauce Market Size Overview by Type: 2019 VS 2023 VS 2030
    5.2 Segment Introduction by Type
        5.2.1 Cooking Sauce
        5.2.2 Table Soy Sauce
    5.3 Market Segment by Type
        5.3.1 World Fermented Soy Sauce Production by Type (2019-2030)
        5.3.2 World Fermented Soy Sauce Production Value by Type (2019-2030)
        5.3.3 World Fermented Soy Sauce Average Price by Type (2019-2030)

6 Market Analysis by Application
    6.1 World Fermented Soy Sauce Market Size Overview by Application: 2019 VS 2023 VS 2030
    6.2 Segment Introduction by Application
        6.2.1 Catering Industry
        6.2.2 Household Consumption
        6.2.3 Food Processing Industry
    6.3 Market Segment by Application
        6.3.1 World Fermented Soy Sauce Production by Application (2019-2030)
        6.3.2 World Fermented Soy Sauce Production Value by Application (2019-2030)
        6.3.3 World Fermented Soy Sauce Average Price by Application (2019-2030)

7 Company Profiles
    7.1 Haitian
        7.1.1 Haitian Details
        7.1.2 Haitian Major Business
        7.1.3 Haitian Fermented Soy Sauce Product and Services
        7.1.4 Haitian Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.1.5 Haitian Recent Developments/Updates
        7.1.6 Haitian Competitive Strengths & Weaknesses
    7.2 Kikkoman
        7.2.1 Kikkoman Details
        7.2.2 Kikkoman Major Business
        7.2.3 Kikkoman Fermented Soy Sauce Product and Services
        7.2.4 Kikkoman Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.2.5 Kikkoman Recent Developments/Updates
        7.2.6 Kikkoman Competitive Strengths & Weaknesses
    7.3 Lee Kum Kee
        7.3.1 Lee Kum Kee Details
        7.3.2 Lee Kum Kee Major Business
        7.3.3 Lee Kum Kee Fermented Soy Sauce Product and Services
        7.3.4 Lee Kum Kee Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.3.5 Lee Kum Kee Recent Developments/Updates
        7.3.6 Lee Kum Kee Competitive Strengths & Weaknesses
    7.4 Qianhe
        7.4.1 Qianhe Details
        7.4.2 Qianhe Major Business
        7.4.3 Qianhe Fermented Soy Sauce Product and Services
        7.4.4 Qianhe Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.4.5 Qianhe Recent Developments/Updates
        7.4.6 Qianhe Competitive Strengths & Weaknesses
    7.5 Yamasa
        7.5.1 Yamasa Details
        7.5.2 Yamasa Major Business
        7.5.3 Yamasa Fermented Soy Sauce Product and Services
        7.5.4 Yamasa Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.5.5 Yamasa Recent Developments/Updates
        7.5.6 Yamasa Competitive Strengths & Weaknesses
    7.6 Shinho
        7.6.1 Shinho Details
        7.6.2 Shinho Major Business
        7.6.3 Shinho Fermented Soy Sauce Product and Services
        7.6.4 Shinho Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.6.5 Shinho Recent Developments/Updates
        7.6.6 Shinho Competitive Strengths & Weaknesses
    7.7 Meiweixian
        7.7.1 Meiweixian Details
        7.7.2 Meiweixian Major Business
        7.7.3 Meiweixian Fermented Soy Sauce Product and Services
        7.7.4 Meiweixian Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.7.5 Meiweixian Recent Developments/Updates
        7.7.6 Meiweixian Competitive Strengths & Weaknesses
    7.8 Jiajia
        7.8.1 Jiajia Details
        7.8.2 Jiajia Major Business
        7.8.3 Jiajia Fermented Soy Sauce Product and Services
        7.8.4 Jiajia Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.8.5 Jiajia Recent Developments/Updates
        7.8.6 Jiajia Competitive Strengths & Weaknesses
    7.9 PRB BIO-TECH
        7.9.1 PRB BIO-TECH Details
        7.9.2 PRB BIO-TECH Major Business
        7.9.3 PRB BIO-TECH Fermented Soy Sauce Product and Services
        7.9.4 PRB BIO-TECH Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.9.5 PRB BIO-TECH Recent Developments/Updates
        7.9.6 PRB BIO-TECH Competitive Strengths & Weaknesses
    7.10 Master
        7.10.1 Master Details
        7.10.2 Master Major Business
        7.10.3 Master Fermented Soy Sauce Product and Services
        7.10.4 Master Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.10.5 Master Recent Developments/Updates
        7.10.6 Master Competitive Strengths & Weaknesses
    7.11 Shoda Shoyu
        7.11.1 Shoda Shoyu Details
        7.11.2 Shoda Shoyu Major Business
        7.11.3 Shoda Shoyu Fermented Soy Sauce Product and Services
        7.11.4 Shoda Shoyu Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.11.5 Shoda Shoyu Recent Developments/Updates
        7.11.6 Shoda Shoyu Competitive Strengths & Weaknesses
    7.12 ABC Sauces
        7.12.1 ABC Sauces Details
        7.12.2 ABC Sauces Major Business
        7.12.3 ABC Sauces Fermented Soy Sauce Product and Services
        7.12.4 ABC Sauces Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.12.5 ABC Sauces Recent Developments/Updates
        7.12.6 ABC Sauces Competitive Strengths & Weaknesses
    7.13 Maggi
        7.13.1 Maggi Details
        7.13.2 Maggi Major Business
        7.13.3 Maggi Fermented Soy Sauce Product and Services
        7.13.4 Maggi Fermented Soy Sauce Production, Price, Value, Gross Margin and Market Share (2019-2024)
        7.13.5 Maggi Recent Developments/Updates
        7.13.6 Maggi Competitive Strengths & Weaknesses

8 Industry Chain Analysis
    8.1 Fermented Soy Sauce Industry Chain
    8.2 Fermented Soy Sauce Upstream Analysis
        8.2.1 Fermented Soy Sauce Core Raw Materials
        8.2.2 Main Manufacturers of Fermented Soy Sauce Core Raw Materials
    8.3 Midstream Analysis
    8.4 Downstream Analysis
    8.5 Fermented Soy Sauce Production Mode
    8.6 Fermented Soy Sauce Procurement Model
    8.7 Fermented Soy Sauce Industry Sales Model and Sales Channels
        8.7.1 Fermented Soy Sauce Sales Model
        8.7.2 Fermented Soy Sauce Typical Distributors

9 Research Findings and Conclusion

10 Appendix
    10.1 Methodology
    10.2 Research Process and Data Source
    10.3 Disclaimer

Table of Figures

List of Tables
 Table 1. World Fermented Soy Sauce Production Value by Region (2019, 2023 and 2030) & (USD Million)
 Table 2. World Fermented Soy Sauce Production Value by Region (2019-2024) & (USD Million)
 Table 3. World Fermented Soy Sauce Production Value by Region (2025-2030) & (USD Million)
 Table 4. World Fermented Soy Sauce Production Value Market Share by Region (2019-2024)
 Table 5. World Fermented Soy Sauce Production Value Market Share by Region (2025-2030)
 Table 6. World Fermented Soy Sauce Production by Region (2019-2024) & (Tons)
 Table 7. World Fermented Soy Sauce Production by Region (2025-2030) & (Tons)
 Table 8. World Fermented Soy Sauce Production Market Share by Region (2019-2024)
 Table 9. World Fermented Soy Sauce Production Market Share by Region (2025-2030)
 Table 10. World Fermented Soy Sauce Average Price by Region (2019-2024) & (US$/Ton)
 Table 11. World Fermented Soy Sauce Average Price by Region (2025-2030) & (US$/Ton)
 Table 12. Fermented Soy Sauce Major Market Trends
 Table 13. World Fermented Soy Sauce Consumption Growth Rate Forecast by Region (2019 & 2023 & 2030) & (Tons)
 Table 14. World Fermented Soy Sauce Consumption by Region (2019-2024) & (Tons)
 Table 15. World Fermented Soy Sauce Consumption Forecast by Region (2025-2030) & (Tons)
 Table 16. World Fermented Soy Sauce Production Value by Manufacturer (2019-2024) & (USD Million)
 Table 17. Production Value Market Share of Key Fermented Soy Sauce Producers in 2023
 Table 18. World Fermented Soy Sauce Production by Manufacturer (2019-2024) & (Tons)
 Table 19. Production Market Share of Key Fermented Soy Sauce Producers in 2023
 Table 20. World Fermented Soy Sauce Average Price by Manufacturer (2019-2024) & (US$/Ton)
 Table 21. Global Fermented Soy Sauce Company Evaluation Quadrant
 Table 22. World Fermented Soy Sauce Industry Rank of Major Manufacturers, Based on Production Value in 2023
 Table 23. Head Office and Fermented Soy Sauce Production Site of Key Manufacturer
 Table 24. Fermented Soy Sauce Market: Company Product Type Footprint
 Table 25. Fermented Soy Sauce Market: Company Product Application Footprint
 Table 26. Fermented Soy Sauce Competitive Factors
 Table 27. Fermented Soy Sauce New Entrant and Capacity Expansion Plans
 Table 28. Fermented Soy Sauce Mergers & Acquisitions Activity
 Table 29. United States VS China Fermented Soy Sauce Production Value Comparison, (2019 & 2023 & 2030) & (USD Million)
 Table 30. United States VS China Fermented Soy Sauce Production Comparison, (2019 & 2023 & 2030) & (Tons)
 Table 31. United States VS China Fermented Soy Sauce Consumption Comparison, (2019 & 2023 & 2030) & (Tons)
 Table 32. United States Based Fermented Soy Sauce Manufacturers, Headquarters and Production Site (States, Country)
 Table 33. United States Based Manufacturers Fermented Soy Sauce Production Value, (2019-2024) & (USD Million)
 Table 34. United States Based Manufacturers Fermented Soy Sauce Production Value Market Share (2019-2024)
 Table 35. United States Based Manufacturers Fermented Soy Sauce Production (2019-2024) & (Tons)
 Table 36. United States Based Manufacturers Fermented Soy Sauce Production Market Share (2019-2024)
 Table 37. China Based Fermented Soy Sauce Manufacturers, Headquarters and Production Site (Province, Country)
 Table 38. China Based Manufacturers Fermented Soy Sauce Production Value, (2019-2024) & (USD Million)
 Table 39. China Based Manufacturers Fermented Soy Sauce Production Value Market Share (2019-2024)
 Table 40. China Based Manufacturers Fermented Soy Sauce Production, (2019-2024) & (Tons)
 Table 41. China Based Manufacturers Fermented Soy Sauce Production Market Share (2019-2024)
 Table 42. Rest of World Based Fermented Soy Sauce Manufacturers, Headquarters and Production Site (State, Country)
 Table 43. Rest of World Based Manufacturers Fermented Soy Sauce Production Value, (2019-2024) & (USD Million)
 Table 44. Rest of World Based Manufacturers Fermented Soy Sauce Production Value Market Share (2019-2024)
 Table 45. Rest of World Based Manufacturers Fermented Soy Sauce Production, (2019-2024) & (Tons)
 Table 46. Rest of World Based Manufacturers Fermented Soy Sauce Production Market Share (2019-2024)
 Table 47. World Fermented Soy Sauce Production Value by Type, (USD Million), 2019 & 2023 & 2030
 Table 48. World Fermented Soy Sauce Production by Type (2019-2024) & (Tons)
 Table 49. World Fermented Soy Sauce Production by Type (2025-2030) & (Tons)
 Table 50. World Fermented Soy Sauce Production Value by Type (2019-2024) & (USD Million)
 Table 51. World Fermented Soy Sauce Production Value by Type (2025-2030) & (USD Million)
 Table 52. World Fermented Soy Sauce Average Price by Type (2019-2024) & (US$/Ton)
 Table 53. World Fermented Soy Sauce Average Price by Type (2025-2030) & (US$/Ton)
 Table 54. World Fermented Soy Sauce Production Value by Application, (USD Million), 2019 & 2023 & 2030
 Table 55. World Fermented Soy Sauce Production by Application (2019-2024) & (Tons)
 Table 56. World Fermented Soy Sauce Production by Application (2025-2030) & (Tons)
 Table 57. World Fermented Soy Sauce Production Value by Application (2019-2024) & (USD Million)
 Table 58. World Fermented Soy Sauce Production Value by Application (2025-2030) & (USD Million)
 Table 59. World Fermented Soy Sauce Average Price by Application (2019-2024) & (US$/Ton)
 Table 60. World Fermented Soy Sauce Average Price by Application (2025-2030) & (US$/Ton)
 Table 61. Haitian Basic Information, Manufacturing Base and Competitors
 Table 62. Haitian Major Business
 Table 63. Haitian Fermented Soy Sauce Product and Services
 Table 64. Haitian Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 65. Haitian Recent Developments/Updates
 Table 66. Haitian Competitive Strengths & Weaknesses
 Table 67. Kikkoman Basic Information, Manufacturing Base and Competitors
 Table 68. Kikkoman Major Business
 Table 69. Kikkoman Fermented Soy Sauce Product and Services
 Table 70. Kikkoman Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 71. Kikkoman Recent Developments/Updates
 Table 72. Kikkoman Competitive Strengths & Weaknesses
 Table 73. Lee Kum Kee Basic Information, Manufacturing Base and Competitors
 Table 74. Lee Kum Kee Major Business
 Table 75. Lee Kum Kee Fermented Soy Sauce Product and Services
 Table 76. Lee Kum Kee Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 77. Lee Kum Kee Recent Developments/Updates
 Table 78. Lee Kum Kee Competitive Strengths & Weaknesses
 Table 79. Qianhe Basic Information, Manufacturing Base and Competitors
 Table 80. Qianhe Major Business
 Table 81. Qianhe Fermented Soy Sauce Product and Services
 Table 82. Qianhe Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 83. Qianhe Recent Developments/Updates
 Table 84. Qianhe Competitive Strengths & Weaknesses
 Table 85. Yamasa Basic Information, Manufacturing Base and Competitors
 Table 86. Yamasa Major Business
 Table 87. Yamasa Fermented Soy Sauce Product and Services
 Table 88. Yamasa Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 89. Yamasa Recent Developments/Updates
 Table 90. Yamasa Competitive Strengths & Weaknesses
 Table 91. Shinho Basic Information, Manufacturing Base and Competitors
 Table 92. Shinho Major Business
 Table 93. Shinho Fermented Soy Sauce Product and Services
 Table 94. Shinho Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 95. Shinho Recent Developments/Updates
 Table 96. Shinho Competitive Strengths & Weaknesses
 Table 97. Meiweixian Basic Information, Manufacturing Base and Competitors
 Table 98. Meiweixian Major Business
 Table 99. Meiweixian Fermented Soy Sauce Product and Services
 Table 100. Meiweixian Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 101. Meiweixian Recent Developments/Updates
 Table 102. Meiweixian Competitive Strengths & Weaknesses
 Table 103. Jiajia Basic Information, Manufacturing Base and Competitors
 Table 104. Jiajia Major Business
 Table 105. Jiajia Fermented Soy Sauce Product and Services
 Table 106. Jiajia Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 107. Jiajia Recent Developments/Updates
 Table 108. Jiajia Competitive Strengths & Weaknesses
 Table 109. PRB BIO-TECH Basic Information, Manufacturing Base and Competitors
 Table 110. PRB BIO-TECH Major Business
 Table 111. PRB BIO-TECH Fermented Soy Sauce Product and Services
 Table 112. PRB BIO-TECH Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 113. PRB BIO-TECH Recent Developments/Updates
 Table 114. PRB BIO-TECH Competitive Strengths & Weaknesses
 Table 115. Master Basic Information, Manufacturing Base and Competitors
 Table 116. Master Major Business
 Table 117. Master Fermented Soy Sauce Product and Services
 Table 118. Master Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 119. Master Recent Developments/Updates
 Table 120. Master Competitive Strengths & Weaknesses
 Table 121. Shoda Shoyu Basic Information, Manufacturing Base and Competitors
 Table 122. Shoda Shoyu Major Business
 Table 123. Shoda Shoyu Fermented Soy Sauce Product and Services
 Table 124. Shoda Shoyu Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 125. Shoda Shoyu Recent Developments/Updates
 Table 126. Shoda Shoyu Competitive Strengths & Weaknesses
 Table 127. ABC Sauces Basic Information, Manufacturing Base and Competitors
 Table 128. ABC Sauces Major Business
 Table 129. ABC Sauces Fermented Soy Sauce Product and Services
 Table 130. ABC Sauces Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 131. ABC Sauces Recent Developments/Updates
 Table 132. ABC Sauces Competitive Strengths & Weaknesses
 Table 133. Maggi Basic Information, Manufacturing Base and Competitors
 Table 134. Maggi Major Business
 Table 135. Maggi Fermented Soy Sauce Product and Services
 Table 136. Maggi Fermented Soy Sauce Production (Tons), Price (US$/Ton), Production Value (USD Million), Gross Margin and Market Share (2019-2024)
 Table 137. Maggi Recent Developments/Updates
 Table 138. Maggi Competitive Strengths & Weaknesses
 Table 139. Global Key Players of Fermented Soy Sauce Upstream (Raw Materials)
 Table 140. Global Fermented Soy Sauce Typical Customers
 Table 141. Fermented Soy Sauce Typical Distributors


List of Figures
 Figure 1. Fermented Soy Sauce Picture
 Figure 2. World Fermented Soy Sauce Production Value: 2019 & 2023 & 2030, (USD Million)
 Figure 3. World Fermented Soy Sauce Production Value and Forecast (2019-2030) & (USD Million)
 Figure 4. World Fermented Soy Sauce Production (2019-2030) & (Tons)
 Figure 5. World Fermented Soy Sauce Average Price (2019-2030) & (US$/Ton)
 Figure 6. World Fermented Soy Sauce Production Value Market Share by Region (2019-2030)
 Figure 7. World Fermented Soy Sauce Production Market Share by Region (2019-2030)
 Figure 8. China Fermented Soy Sauce Production (2019-2030) & (Tons)
 Figure 9. Japan Fermented Soy Sauce Production (2019-2030) & (Tons)
 Figure 10. Fermented Soy Sauce Market Drivers
 Figure 11. Factors Affecting Demand
 Figure 12. World Fermented Soy Sauce Consumption (2019-2030) & (Tons)
 Figure 13. World Fermented Soy Sauce Consumption Market Share by Region (2019-2030)
 Figure 14. United States Fermented Soy Sauce Consumption (2019-2030) & (Tons)
 Figure 15. China Fermented Soy Sauce Consumption (2019-2030) & (Tons)
 Figure 16. Europe Fermented Soy Sauce Consumption (2019-2030) & (Tons)
 Figure 17. Japan Fermented Soy Sauce Consumption (2019-2030) & (Tons)
 Figure 18. South Korea Fermented Soy Sauce Consumption (2019-2030) & (Tons)
 Figure 19. ASEAN Fermented Soy Sauce Consumption (2019-2030) & (Tons)
 Figure 20. India Fermented Soy Sauce Consumption (2019-2030) & (Tons)
 Figure 21. Producer Shipments of Fermented Soy Sauce by Manufacturer Revenue ($MM) and Market Share (%): 2023
 Figure 22. Global Four-firm Concentration Ratios (CR4) for Fermented Soy Sauce Markets in 2023
 Figure 23. Global Four-firm Concentration Ratios (CR8) for Fermented Soy Sauce Markets in 2023
 Figure 24. United States VS China: Fermented Soy Sauce Production Value Market Share Comparison (2019 & 2023 & 2030)
 Figure 25. United States VS China: Fermented Soy Sauce Production Market Share Comparison (2019 & 2023 & 2030)
 Figure 26. United States VS China: Fermented Soy Sauce Consumption Market Share Comparison (2019 & 2023 & 2030)
 Figure 27. United States Based Manufacturers Fermented Soy Sauce Production Market Share 2023
 Figure 28. China Based Manufacturers Fermented Soy Sauce Production Market Share 2023
 Figure 29. Rest of World Based Manufacturers Fermented Soy Sauce Production Market Share 2023
 Figure 30. World Fermented Soy Sauce Production Value by Type, (USD Million), 2019 & 2023 & 2030
 Figure 31. World Fermented Soy Sauce Production Value Market Share by Type in 2023
 Figure 32. Cooking Sauce
 Figure 33. Table Soy Sauce
 Figure 34. World Fermented Soy Sauce Production Market Share by Type (2019-2030)
 Figure 35. World Fermented Soy Sauce Production Value Market Share by Type (2019-2030)
 Figure 36. World Fermented Soy Sauce Average Price by Type (2019-2030) & (US$/Ton)
 Figure 37. World Fermented Soy Sauce Production Value by Application, (USD Million), 2019 & 2023 & 2030
 Figure 38. World Fermented Soy Sauce Production Value Market Share by Application in 2023
 Figure 39. Catering Industry
 Figure 40. Household Consumption
 Figure 41. Food Processing Industry
 Figure 42. World Fermented Soy Sauce Production Market Share by Application (2019-2030)
 Figure 43. World Fermented Soy Sauce Production Value Market Share by Application (2019-2030)
 Figure 44. World Fermented Soy Sauce Average Price by Application (2019-2030) & (US$/Ton)
 Figure 45. Fermented Soy Sauce Industry Chain
 Figure 46. Fermented Soy Sauce Procurement Model
 Figure 47. Fermented Soy Sauce Sales Model
 Figure 48. Fermented Soy Sauce Sales Channels, Direct Sales, and Distribution
 Figure 49. Methodology
 Figure 50. Research Process and Data Source

Research Methodology

Client Requirements

Review and analyze client requirements

Discussion of all the project requirements and queries

Flexibility Check

Project Feasibility Analysis

Finalizing tentative research programme

Structuring project proposal with scope, timeline, and costs

Analyzing Market Dynamics

Determination of key drivers, restraints, challenge, and opportunity

Identifies market needs and trends

Market Size Estimation & Forecast

Estimation of historical data based on secondary and primary data

Anticipating market recast by assigning weightage to market forces (drivers, restraints, opportunities)

Freezing historical and forecast market size estimations based on evolution, trends, outlook, and strategies

Consideration of geography, region-specific product/service demand for region segments

Consideration of product utilization rates, product demand outlook for segments by application or end-user.

Data Source

Secondary Source
Data collections from annual reports, presentations,associations, journals, analyst reports, paid database, press releases, blogs, newsletters,and GIR repositories.

Primary Source
Research discussion with manufacturers, distributors, suppliers, end user, industry experts to verify insights.

Validation and
triangulation of
secondary and primary source.

Collection of data

Cumulating and collating the essential qualitative and quantitative data

Generation of report in client requested format by research analysts

Reviews by expert analysts

Final quality check

Clarifying queries

Receiving feedback

Ensuring satisfaction

01 Identification of data

This step involves identification of several primary and secondary data research sources, including Global Info Research's internal data sources. The primary sources consist of in-depth discussions and interviews with policy makers, industry experts, and data evaluators, whereas secondary sources include a thorough study of market journals, press releases, annual reports, and government and non-government agencies websites.
02 Evaluation of Market Dynamic

This phase includes a detailed evaluation of several factors that are likely to affect the market dynamics. It involves a comprehensive assessment of major market pain points, drivers, and trends. It also comprises a detailed study of research plans and methodology.
03 Collection of Data

This process consists of gathering data, accessing proprietary databases, and reaching out to key industry participants that operate in the market across the value chain. It also involves studying several patterns in the historical data and comparing it with the current scenario.
04 Collaboration of Data

This stage involves the validation of data and arrival at actual statistics, and evolution of the market over the years. It entails the study and analyzes various segments and verticals of the market. An impact analysis is also performed to observe which factors will affect the market in the next few years.
05 Verification and Analysis

This is the final stage, which involves both quantity and quality checks. Although the process of data verification is an integral part of the research process, all data points and statistics and figures are re-checked to uphold their authenticity and validity.

Companies Mentioned

Haitian
Kikkoman
Lee Kum Kee
Qianhe
Yamasa
Shinho
Meiweixian
Jiajia
PRB BIO-TECH
Master
Shoda Shoyu
ABC Sauces
Maggi

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Product Tags

Fermented Soy Sauce

High Salt Dilute Fermented Soy Sauce

Low Salt Solid Fermented Soy Sauce

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