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Cabbage microgreens are known to reduce LDL cholesterol, liver cholesterol, and inflammatory cytokines. An increased elevation of these substances is known to pose a risk of various heart diseases. Secondly, microgreens can help improve intestinal health. When consumed as part of a healthy, balanced diet, foods high in dietary fiber, such as microgreens, can help relieve constipation or other gastrointestinal irritation. According to research, dietary fiber acts as a prebiotic. Prebiotics are dietary ingredients that promote the development or activity of helpful microorganisms like bacteria and fungi. Red cabbage microgreens include a high concentration of vitamin C, which helps to enhance the immune system and protect against common ailments such as colds and flu. People with high amounts of vitamin C are also less likely to develop eye illnesses. Moreover, when red cabbage microgreens are chopped, crushed, swallowed, and digested, sulfur-based compounds like glucosinolates are broken down. Byproducts such as nitriles, isothiocyanates, and indoles are activated, and there is growing evidence that these molecules might help prevent or cure cancer. Furthermore, consuming red cabbage microgreens on a daily or regular basis might greatly enhance health by regulating weight. Apart from this, research studies have proven that microgreens have 40 times more nutrition.

USD4480.00

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Cabbage microgreens are known to reduce LDL cholesterol, liver cholesterol, and inflammatory cytokines. An increased elevation of these substances is known to pose a risk of various heart diseases. Secondly, microgreens can help improve intestinal health. When consumed as part of a healthy, balanced diet, foods high in dietary fiber, such as microgreens, can help relieve constipation or other gastrointestinal irritation. According to research, dietary fiber acts as a prebiotic. Prebiotics are dietary ingredients that promote the development or activity of helpful microorganisms like bacteria and fungi. Red cabbage microgreens include a high concentration of vitamin C, which helps to enhance the immune system and protect against common ailments such as colds and flu. People with high amounts of vitamin C are also less likely to develop eye illnesses. Moreover, when red cabbage microgreens are chopped, crushed, swallowed, and digested, sulfur-based compounds like glucosinolates are broken down. Byproducts such as nitriles, isothiocyanates, and indoles are activated, and there is growing evidence that these molecules might help prevent or cure cancer. Furthermore, consuming red cabbage microgreens on a daily or regular basis might greatly enhance health by regulating weight. Apart from this, research studies have proven that microgreens have 40 times more nutrition.

USD3480.00

Add To Cart