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Total: 7 records, 1 pages

Global Citric Acid Anhydrous Supply, Demand and Key Producers, 2024-2030

date 17 May 2024

date Chemical & Material

new_biaoQian Citric Acid Anhydrous

Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96%) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

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Global Citric Acid Anhydrous Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 17 May 2024

date Chemical & Material

new_biaoQian Citric Acid Anhydrous

Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96%) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

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Global Citric Acid Monohydrate and Citric Acid Anhydrous Supply, Demand and Key Producers, 2024-2030

date 10 Feb 2024

date Chemical & Material

new_biaoQian Citric Acid Monohydrate and Citric Acid Anhydrous

The global Citric Acid Monohydrate and Citric Acid Anhydrous market size is expected to reach $ 83 million by 2030, rising at a market growth of 3.3% CAGR during the forecast period (2024-2030).

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Global Citric Acid Monohydrate and Citric Acid Anhydrous Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 03 Jan 2024

date Chemical & Material

new_biaoQian Citric Acid Monohydrate and Citric Acid Anhydrous

According to our (Global Info Research) latest study, the global Citric Acid Monohydrate and Citric Acid Anhydrous market size was valued at USD 66 million in 2023 and is forecast to a readjusted size of USD 83 million by 2030 with a CAGR of 3.3% during review period.

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Global Citric Acid Anhydrous Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

date 18 Mar 2023

date Chemical & Material

new_biaoQian Citric Acid Anhydrous

Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.

USD3480.00

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Global Citric Acid Monohydrate and Citric Acid Anhydrous Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

date 05 Aug 2023

date Chemical & Material

new_biaoQian Citric Acid Monohydrate and Citric Acid Anhydrous

According to our (Global Info Research) latest study, the global Citric Acid Monohydrate and Citric Acid Anhydrous market size was valued at USD 66 million in 2022 and is forecast to a readjusted size of USD 83 million by 2029 with a CAGR of 3.3% during review period.

USD3480.00

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Global Citric Acid Monohydrate and Citric Acid Anhydrous Supply, Demand and Key Producers, 2023-2029

date 05 Aug 2023

date Chemical & Material

new_biaoQian Citric Acid Monohydrate and Citric Acid Anhydrous

The global Citric Acid Monohydrate and Citric Acid Anhydrous market size is expected to reach $ 83 million by 2029, rising at a market growth of 3.3% CAGR during the forecast period (2023-2029).

USD4480.00

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industry 17 May 2024

industry Chemical & Material

new_biaoQian Citric Acid Anhydrous

Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96%) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

USD4480.00

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industry 17 May 2024

industry Chemical & Material

new_biaoQian Citric Acid Anhydrous

Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96%) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

USD3480.00

addToCart

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The global Citric Acid Monohydrate and Citric Acid Anhydrous market size is expected to reach $ 83 million by 2030, rising at a market growth of 3.3% CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

According to our (Global Info Research) latest study, the global Citric Acid Monohydrate and Citric Acid Anhydrous market size was valued at USD 66 million in 2023 and is forecast to a readjusted size of USD 83 million by 2030 with a CAGR of 3.3% during review period.

USD3480.00

addToCart

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industry 18 Mar 2023

industry Chemical & Material

new_biaoQian Citric Acid Anhydrous

Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.

USD3480.00

addToCart

Add To Cart

According to our (Global Info Research) latest study, the global Citric Acid Monohydrate and Citric Acid Anhydrous market size was valued at USD 66 million in 2022 and is forecast to a readjusted size of USD 83 million by 2029 with a CAGR of 3.3% during review period.

USD3480.00

addToCart

Add To Cart

The global Citric Acid Monohydrate and Citric Acid Anhydrous market size is expected to reach $ 83 million by 2029, rising at a market growth of 3.3% CAGR during the forecast period (2023-2029).

USD4480.00

addToCart

Add To Cart