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According to our (Global Info Research) latest study, the global D-lactic Acid market size was valued at USD 213 million in 2023 and is forecast to a readjusted size of USD 339.6 million by 2030 with a CAGR of 6.9% during review period.

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According to our (Global Info Research) latest study, the global D-Lactic Acid market size was valued at USD 213 million in 2023 and is forecast to a readjusted size of USD 339.6 million by 2030 with a CAGR of 6.9% during review period.

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According to our (Global Info Research) latest study, the global Natural D-Lactic Acid market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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According to our (Global Info Research) latest study, the global D-lactic Acid Solvent market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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According to our (Global Info Research) latest study, the global Food Grade D-Lactic Acid market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

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D-lactic acid is a chemical substance. The molecular formula is C3H6O3. D-lactic acid is a lactic acid with high optical rotation (chirality) produced by bio-fermentation technology using carbohydrates similar to sugar. The finished product of D-lactic acid is a colorless or light yellow clear viscous liquid with a slightly sour taste; it is hygroscopic and the aqueous solution shows an acidic reaction. It can be mixed with water, ethanol or ether arbitrarily, insoluble in chloroform.

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D-lactic acid is a chemical substance. The molecular formula is C3H6O3. D-lactic acid is a lactic acid with high optical rotation (chirality) produced by bio-fermentation technology using carbohydrates similar to sugar. The finished product of D-lactic acid is a colorless or light yellow clear viscous liquid with a slightly sour taste; it is hygroscopic and the aqueous solution shows an acidic reaction. It can be mixed with water, ethanol or ether arbitrarily, insoluble in chloroform.

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The global Natural D-Lactic Acid market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

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The global D-lactic Acid Solvent market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

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D-lactic acid is the stereoisomer of L-lactic acid, which is the principal isomer produced by humans. It is produced by bacterial fermentation in the intestinal tract and is metabolized by D-2-hydroxyacid dehydrogenase, contained abundantly in the liver. D-lactic acid accumulates when its production and absorption in the intestinal tract exceed the capacity of hepatic metabolism.

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