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Edible gene-edited animals refer to animals whose genomes have been precisely modified through advanced gene editing technology (especially CRISPR/Cas9 technology) so that they have specific excellent traits and can be eaten by humans. At present, gene editing technology has developed to the third generation, namely CRISPR/Cas9 technology. Gene editing technology represented by CRISPR-Cas9 technology plays an important role in achieving sustainable development of resources. At present, it has been widely used in biomedicine, gene therapy, crop breeding, animal breeding and other fields. In the field of animal breeding, gene editing technology can accurately and controllably remove certain allergenic and pathogenic gene components in animals, improve the disease resistance and meat quality of gene-edited animals, and thus provide humans with a safer and higher-quality food source. In recent years, the relaxation of regulatory policies in countries such as Japan, Argentina, Colombia, the United Kingdom, and the United States has provided opportunities for the research and development of new varieties of edible gene-edited animals and industrial development around the world. Japan is one of the countries with the most approved edible gene-edited animal products, including gene-edited tiger pigs, gene-edited red silk fish, gene-edited flounder, etc., leading the development of the global gene-edited aquatic animal industry.

USD3480.00

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Edible gene-edited animals refer to animals whose genomes have been precisely modified through advanced gene editing technology (especially CRISPR/Cas9 technology) so that they have specific excellent traits and can be eaten by humans. At present, gene editing technology has developed to the third generation, namely CRISPR/Cas9 technology. Gene editing technology represented by CRISPR-Cas9 technology plays an important role in achieving sustainable development of resources. At present, it has been widely used in biomedicine, gene therapy, crop breeding, animal breeding and other fields. In the field of animal breeding, gene editing technology can accurately and controllably remove certain allergenic and pathogenic gene components in animals, improve the disease resistance and meat quality of gene-edited animals, and thus provide humans with a safer and higher-quality food source. In recent years, the relaxation of regulatory policies in countries such as Japan, Argentina, Colombia, the United Kingdom, and the United States has provided opportunities for the research and development of new varieties of edible gene-edited animals and industrial development around the world. Japan is one of the countries with the most approved edible gene-edited animal products, including gene-edited tiger pigs, gene-edited red silk fish, gene-edited flounder, etc., leading the development of the global gene-edited aquatic animal industry.

USD4480.00

Add To Cart