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Total: 3 records, 1 pages
Search For: Food Glycerine
Global Food Glycerine Supply, Demand and Key Producers, 2024-2030
21 Feb 2024
Chemical & Material
The global Food Glycerine market size is expected to reach $ 957.7 million by 2030, rising at a market growth of 4.8% CAGR during the forecast period (2024-2030).
USD4480.00
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Global Food Glycerine Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
02 Jan 2024
Chemical & Material
According to our (Global Info Research) latest study, the global Food Glycerine market size was valued at USD 690.4 million in 2023 and is forecast to a readjusted size of USD 957.7 million by 2030 with a CAGR of 4.8% during review period.
USD3480.00
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Global Food Glycerine Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
18 Mar 2023
Chemical & Material
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
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Search For: Food Glycerine
Total: 3 records, 1 pages
The global Food Glycerine market size is expected to reach $ 957.7 million by 2030, rising at a market growth of 4.8% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Food Glycerine market size was valued at USD 690.4 million in 2023 and is forecast to a readjusted size of USD 957.7 million by 2030 with a CAGR of 4.8% during review period.
USD3480.00
Add To Cart
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
USD3480.00
Add To Cart
Popular Product Keywords
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Our Clients
What We Can Provide?
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Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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