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Total: 2 records, 1 pages
Search For: Food Grade Kappa Carrageenan
Global Food Grade Kappa Carrageenan Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
15 Jul 2024
Food & Beverages
Carrageenans are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Commercial carrageenan can be mainly categorized into three different classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.
USD3480.00
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Global Food Grade Kappa Carrageenan Supply, Demand and Key Producers, 2024-2030
15 Jul 2024
Food & Beverages
Carrageenans are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Commercial carrageenan can be mainly categorized into three different classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.
USD4480.00
Add To Cart
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Search For: Food Grade Kappa Carrageenan
Total: 2 records, 1 pages
Carrageenans are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Commercial carrageenan can be mainly categorized into three different classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.
USD3480.00
Add To Cart
Carrageenans are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Commercial carrageenan can be mainly categorized into three different classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.
USD4480.00
Add To Cart
Popular Product Keywords
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Our Clients
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Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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