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Global Food Grade Sodium Carboxymethyl Cellulose (CMC) Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 02 Jan 2024

date Food & Beverages

new_biaoQian Food Grade Sodium Carboxymethyl Cellulose (CMC)

According to our (Global Info Research) latest study, the global Food Grade Sodium Carboxymethyl Cellulose (CMC) market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

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Global Food Grade Sodium Carboxymethyl Cellulose (CMC) Supply, Demand and Key Producers, 2023-2029

date 10 Feb 2023

date Food & Beverages

new_biaoQian Food Grade Sodium Carboxymethyl Cellulose (CMC)

The global Food Grade Sodium Carboxymethyl Cellulose (CMC) market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

Add To Cart

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Global Food Grade Sodium Carboxymethyl Cellulose (CMC) Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

date 10 Feb 2023

date Food & Beverages

new_biaoQian Food Grade Sodium Carboxymethyl Cellulose (CMC)

As a food additive, CMC (CAS#9004-32-4) has the functions of thickening, emulsification, suspension, water retention, anti-corrosion and freshness preservation in food, which can improve the taste of the product and extend the shelf life. It is widely used in modern food industry, such as jelly, fruit juice, jam, milk beverage, bakery products, etc.

USD3480.00

Add To Cart

Add To Cart

According to our (Global Info Research) latest study, the global Food Grade Sodium Carboxymethyl Cellulose (CMC) market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

addToCart

Add To Cart

The global Food Grade Sodium Carboxymethyl Cellulose (CMC) market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

addToCart

Add To Cart

As a food additive, CMC (CAS#9004-32-4) has the functions of thickening, emulsification, suspension, water retention, anti-corrosion and freshness preservation in food, which can improve the taste of the product and extend the shelf life. It is widely used in modern food industry, such as jelly, fruit juice, jam, milk beverage, bakery products, etc.

USD3480.00

addToCart

Add To Cart