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Total: 3 records, 1 pages
Search For: Fortified Yogurt
Global Fortified Yogurt Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
02 Jan 2024
Food & Beverages
According to our (Global Info Research) latest study, the global Fortified Yogurt market size was valued at USD 6333.3 million in 2023 and is forecast to a readjusted size of USD 8080.1 million by 2030 with a CAGR of 3.5% during review period.
USD3480.00
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Global Fortified Yogurt Supply, Demand and Key Producers, 2023-2029
18 Jan 2023
Food & Beverages
The fortification process improves the nutritional quality and quantity of the food product. Yogurt is a dairy product produced by the bacterial fermentation of the milk and the fortification of the same enhances the functional attribute of the product. The increasing health-conscious population is increasing the demand for healthy fortified yogurt at a global level. Fortified yogurt is available in various flavors and packaging in the market.
USD4480.00
Add To Cart
Global Fortified Yogurt Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
11 Jan 2023
Food & Beverages
The fortification process improves the nutritional quality and quantity of the food product. Yogurt is a dairy product produced by the bacterial fermentation of the milk and the fortification of the same enhances the functional attribute of the product. The increasing health-conscious population is increasing the demand for healthy fortified yogurt at a global level. Fortified yogurt is available in various flavors and packaging in the market.
USD3480.00
Add To Cart
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Search For: Fortified Yogurt
Total: 3 records, 1 pages
According to our (Global Info Research) latest study, the global Fortified Yogurt market size was valued at USD 6333.3 million in 2023 and is forecast to a readjusted size of USD 8080.1 million by 2030 with a CAGR of 3.5% during review period.
USD3480.00
Add To Cart
The fortification process improves the nutritional quality and quantity of the food product. Yogurt is a dairy product produced by the bacterial fermentation of the milk and the fortification of the same enhances the functional attribute of the product. The increasing health-conscious population is increasing the demand for healthy fortified yogurt at a global level. Fortified yogurt is available in various flavors and packaging in the market.
USD4480.00
Add To Cart
The fortification process improves the nutritional quality and quantity of the food product. Yogurt is a dairy product produced by the bacterial fermentation of the milk and the fortification of the same enhances the functional attribute of the product. The increasing health-conscious population is increasing the demand for healthy fortified yogurt at a global level. Fortified yogurt is available in various flavors and packaging in the market.
USD3480.00
Add To Cart
Popular Product Keywords
- We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.Speak to our analyst >>
Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
-
Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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