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Total: 3 records, 1 pages
Search For: Hard Capsule Grade Gelatin
Global Hard Capsule Grade Gelatin Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
08 Jan 2025
Chemical & Material
According to our (Global Info Research) latest study, the global Hard Capsule Grade Gelatin market size was valued at US$ 1267 million in 2024 and is forecast to a readjusted size of USD 1630 million by 2031 with a CAGR of 3.7% during review period.
USD3480.00
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Global Hard Capsule Grade Gelatin Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
02 Jan 2024
Chemical & Material
According to our (Global Info Research) latest study, the global Hard Capsule Grade Gelatin market size was valued at USD 1176.3 million in 2023 and is forecast to a readjusted size of USD 1510.5 million by 2030 with a CAGR of 3.6% during review period.
USD3480.00
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Global Hard Capsule Grade Gelatin Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
18 Mar 2023
Chemical & Material
Gelatin is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal raw materials such as healthy animal bone or Skin. The main raw materials of gelatin are beef bone, beef skin, fish skin or pig skin. Gelatin is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.
USD3480.00
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Search For: Hard Capsule Grade Gelatin
Total: 3 records, 1 pages
According to our (Global Info Research) latest study, the global Hard Capsule Grade Gelatin market size was valued at US$ 1267 million in 2024 and is forecast to a readjusted size of USD 1630 million by 2031 with a CAGR of 3.7% during review period.
USD3480.00
Add To Cart
According to our (Global Info Research) latest study, the global Hard Capsule Grade Gelatin market size was valued at USD 1176.3 million in 2023 and is forecast to a readjusted size of USD 1510.5 million by 2030 with a CAGR of 3.6% during review period.
USD3480.00
Add To Cart
Gelatin is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal raw materials such as healthy animal bone or Skin. The main raw materials of gelatin are beef bone, beef skin, fish skin or pig skin. Gelatin is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.
USD3480.00
Add To Cart
Popular Product Keywords
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Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
-
Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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