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Global Hydrolysed Vegetable Protein (HVP) Supply, Demand and Key Producers, 2024-2030

date 01 Mar 2024

date Food & Beverages

new_biaoQian Hydrolysed Vegetable Protein (HVP)

The global Hydrolysed Vegetable Protein (HVP) market size is expected to reach $ 2002.3 million by 2030, rising at a market growth of 4.6% CAGR during the forecast period (2024-2030).

USD4480.00

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Global Hydrolysed Vegetable Protein (HVP) Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 02 Jan 2024

date Food & Beverages

new_biaoQian Hydrolysed Vegetable Protein (HVP)

According to our (Global Info Research) latest study, the global Hydrolysed Vegetable Protein (HVP) market size was valued at USD 1462.1 million in 2023 and is forecast to a readjusted size of USD 2002.3 million by 2030 with a CAGR of 4.6% during review period.

USD3480.00

Add To Cart

Add To Cart

Global Hydrolysed Vegetable Protein (HVP) Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

date 18 Mar 2023

date Food & Beverages

new_biaoQian Hydrolysed Vegetable Protein (HVP)

Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.

USD3480.00

Add To Cart

Add To Cart

industry 01 Mar 2024

industry Food & Beverages

new_biaoQian Hydrolysed Vegetable Protein (HVP)

The global Hydrolysed Vegetable Protein (HVP) market size is expected to reach $ 2002.3 million by 2030, rising at a market growth of 4.6% CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

industry 02 Jan 2024

industry Food & Beverages

new_biaoQian Hydrolysed Vegetable Protein (HVP)

According to our (Global Info Research) latest study, the global Hydrolysed Vegetable Protein (HVP) market size was valued at USD 1462.1 million in 2023 and is forecast to a readjusted size of USD 2002.3 million by 2030 with a CAGR of 4.6% during review period.

USD3480.00

addToCart

Add To Cart

industry 18 Mar 2023

industry Food & Beverages

new_biaoQian Hydrolysed Vegetable Protein (HVP)

Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.

USD3480.00

addToCart

Add To Cart