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Total: 3 records, 1 pages
Search For: Neutral Alternative Protein
Global Neutral Alternative Protein Supply, Demand and Key Producers, 2024-2030
10 Feb 2024
Food & Beverages
The global Neutral Alternative Protein market size is expected to reach $ 9318.3 million by 2030, rising at a market growth of 6.4% CAGR during the forecast period (2024-2030).
USD4480.00
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Global Neutral Alternative Protein Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
02 Jan 2024
Food & Beverages
According to our (Global Info Research) latest study, the global Neutral Alternative Protein market size was valued at USD 6031.2 million in 2023 and is forecast to a readjusted size of USD 9318.3 million by 2030 with a CAGR of 6.4% during review period.
USD3480.00
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Global Neutral Alternative Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
18 Mar 2023
Food & Beverages
Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
USD3480.00
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Search For: Neutral Alternative Protein
Total: 3 records, 1 pages
The global Neutral Alternative Protein market size is expected to reach $ 9318.3 million by 2030, rising at a market growth of 6.4% CAGR during the forecast period (2024-2030).
USD4480.00
Add To Cart
According to our (Global Info Research) latest study, the global Neutral Alternative Protein market size was valued at USD 6031.2 million in 2023 and is forecast to a readjusted size of USD 9318.3 million by 2030 with a CAGR of 6.4% during review period.
USD3480.00
Add To Cart
Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.
USD3480.00
Add To Cart
Popular Product Keywords
- We Provide Professional, Accurate Market Analysis to Help You Stay Ahead of Your Competition.Speak to our analyst >>
Our Clients
What We Can Provide?
With better results and higher quality products,Our professional reports can achieve four things:
-
Insight into the industry market information
-
Analyze market development needs
-
Prospects for future development
-
Develop industry investment strategy
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