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Total: 4 records, 1 pages

Global Olive Pit Powder Supply, Demand and Key Producers, 2024-2030

date 13 Feb 2024

date Food & Beverages

new_biaoQian Olive Pit Powder

The global Olive Pit Powder market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

USD4480.00

Add To Cart

Add To Cart

Global Olive Pit Powder Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

date 08 Jan 2024

date Food & Beverages

new_biaoQian Olive Pit Powder

According to our (Global Info Research) latest study, the global Olive Pit Powder market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

Add To Cart

Add To Cart

Global Olive Pit Powder Supply, Demand and Key Producers, 2023-2029

date 07 Feb 2023

date Food & Beverages

new_biaoQian Olive Pit Powder

The global Olive Pit Powder market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

Add To Cart

Add To Cart

Global Olive Pit Powder Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

date 11 Jan 2023

date Food & Beverages

new_biaoQian Olive Pit Powder

Olive pit granules/flour is the result of a complex treatment process of olive oil production residues. To produce olive oil, the olive is always compressed as a whole, i.e. including the kernel. The de-oiled olive cake is then processed in a moist state by means of specialized machines. As part of a centrifugation process, olive pit fragments are separated from pulp and shell rests and subsequently cleaned mechanically, dried and screened based on their particle sizes. The result are light beige, nearly odorless granules without any dust and pulp residues. It can be cleaned further and transformed into high-grade flours and powders.

USD3480.00

Add To Cart

Add To Cart

industry 13 Feb 2024

industry Food & Beverages

new_biaoQian Olive Pit Powder

The global Olive Pit Powder market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).

USD4480.00

addToCart

Add To Cart

industry 08 Jan 2024

industry Food & Beverages

new_biaoQian Olive Pit Powder

According to our (Global Info Research) latest study, the global Olive Pit Powder market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.

USD3480.00

addToCart

Add To Cart

industry 07 Feb 2023

industry Food & Beverages

new_biaoQian Olive Pit Powder

The global Olive Pit Powder market size is expected to reach $ million by 2029, rising at a market growth of % CAGR during the forecast period (2023-2029).

USD4480.00

addToCart

Add To Cart

industry 11 Jan 2023

industry Food & Beverages

new_biaoQian Olive Pit Powder

Olive pit granules/flour is the result of a complex treatment process of olive oil production residues. To produce olive oil, the olive is always compressed as a whole, i.e. including the kernel. The de-oiled olive cake is then processed in a moist state by means of specialized machines. As part of a centrifugation process, olive pit fragments are separated from pulp and shell rests and subsequently cleaned mechanically, dried and screened based on their particle sizes. The result are light beige, nearly odorless granules without any dust and pulp residues. It can be cleaned further and transformed into high-grade flours and powders.

USD3480.00

addToCart

Add To Cart